Aging-retarding processing device for cod sausages

Abstract

The utility model discloses an aging-retarding processing device for cod sausages, which belongs to the technical field of food processing equipment, and comprises a cleaning pool, a heating device arranged at the bottom in the cleaning pool, a lifting mechanism arranged at the left end of the cleaning pool, a spraying mechanism arranged on the upper side of the lifting mechanism of the cleaning pool, a spraying frame and a spraying pipe, the spraying frame is arranged at the left end of the cleaning pool, the spraying pipe is arranged on the lower side of the upper end of the spraying frame, the cleaning pool is provided with a cold water pump, and the spraying pipe is connected with the cold water pump. Through the arrangement of the heating device, cod sausages can be soaked and cleaned with warm water, dirt and impurities on the surfaces of the cod sausages are effectively removed, and the cleaning efficiency is improved; meanwhile, the spraying pipe is connected with a cold water pump, so that the cod sausages can be sprayed and washed, residues are further removed, the washing quality is improved, the freshness and taste of the cod sausages can be kept under the alternate washing of warm water and cold water, the aging of the cod sausages is slowed down, and the production quality of the cod sausages is ensured.

Description

Technical Field

[0001] The utility model discloses a device for slowing down the aging of cod intestines, belonging to the technical field of food processing equipment. Background Art

[0002] As people pay more attention to healthy living and nutritional consumption, the unique nutritional value of marine life is becoming more and more well-known to consumers. As a branch of snack food, marine snack food is rich in nutrition and balanced, and is easy to eat. In recent years, it has been developing at a relatively fast pace and gradually being pushed into a new consumption field. Among them, cod intestines are snack food made from cod meat as the main raw material.

[0003] At present, during the filling process of cod intestines, it is inevitable that stuffing will stick to or remain on the surface of the casing. If it is directly cooked after filling, stuffing will remain on the surface of the intestine. At the same time, the overall color of the product will be dark if it is not washed, which will directly affect the sensory perception and appearance of the product. The commonly used cleaning method is mainly manual direct flushing with a soft water pipe. This cleaning method has a poor cleaning effect, which not only wastes a lot of manpower costs, but also directly flushing the cod intestines with cold water after filling is easy to cause aging of the cod intestines and affect the taste of the product.

[0004] Therefore, a new solution needs to be proposed to solve this problem. Utility Model Content

[0005] The utility model aims to solve the above-mentioned problem and provides a cod intestines aging slowing processing device, which has the effect of cleaning the surface of the cod intestines and slowing down the aging of the cod intestines.

[0006] The utility model achieves the above-mentioned purpose through the following technical scheme, including a cleaning pool, a heating device is arranged at the bottom of the cleaning pool, a plurality of conveying rollers are arranged on the upper side of the heating device, a lifting mechanism is arranged at the left end of the cleaning pool, a spray mechanism is arranged on the upper side of the lifting mechanism, the spray mechanism includes a spray rack and a spray pipe, the spray rack is arranged at the left end of the cleaning pool, the spray pipe is arranged at the lower side of the upper end of the spray rack, the cleaning pool is provided with a cold water pump, and the spray pipe is connected to the cold water pump.

[0007] By adopting the above technical solution, the setting of the heating device can heat the water source in the cleaning pool to raise the water temperature to 40℃-50℃. Using warm water to clean the cod intestines can effectively clean the stains on the surface, and the cod intestines can improve their taste and maintain their freshness after being soaked in warm water. The setting of several conveying rollers can not only drive the cod intestines to move in the cleaning pool, but also make the cod intestines roll, so that the surface of the cod intestine casing can be fully cleaned. The arrangement can transport the cod intestines cleaned in the cleaning tank out of the cleaning tank, and through the arrangement of a spray mechanism composed of a spray rack and a spray pipe, when the lifting mechanism transports the cod intestines, the spray pipe is connected to the cold water pump to spray cold water on the cod intestines leaving the cleaning tank for spray cleaning. The secondary cleaning of the cod intestines can not only prevent the floating objects on the water surface after cleaning with water in the cleaning tank from adhering to the surface of the cod intestines, but also can cool the cod intestines to improve their taste, slow down the aging of the cod intestines and ensure product quality.

[0008] Preferably, the lifting mechanism includes a lifting frame, a conveying belt and a plurality of conveying plates. The lifting frame is arranged on the left side of the cleaning pool and the right end extends into the cleaning pool. The conveying belt is arranged on the lifting frame and is transmission-connected to the lifting frame. A plurality of conveying plates are arranged on the conveying belt at equal intervals, and the conveying belt is a hollow structure.

[0009] By adopting the above technical scheme, through the arrangement of a conveying crawler and a plurality of conveying plates, the conveying crawler drives the plurality of conveying plates to move when transmitting, and the conveying plates can clamp the cod intestines transmitted by the conveying roller to the left end of the cleaning tank when moving, and drive the cod intestines to move out from the cleaning tank. At the same time, the design of the hollow structure of the conveying crawler can avoid bringing out the water in the cleaning tank when conveying the cod intestines, thereby ensuring a clean and tidy processing environment.

[0010] Preferably, the spray pipe is arranged on the upper side of the lifting frame extending to one end in the cleaning tank.

[0011] By adopting the above technical solution and designing the position of the spray pipe, the spray pipe can fully clean the cod intestines that have just left the water source in the cleaning tank, and at the same time, the sprayed water source can flow back into the cleaning tank, thereby reducing the waste of water resources and lowering production costs.

[0012] Preferably, transmission shafts are provided on the left and right sides of the upper end of the lifting frame and on the end extending into the cleaning pool, the conveying crawler is connected to the lifting frame through the transmission shaft, and the lifting frame is provided with a first motor group for driving the transmission shaft to rotate.

[0013] By adopting the above technical solution, through the arrangement of the transmission shaft and the first motor group, the conveying crawler and the conveying plate can be stably driven to move, thereby ensuring the stability of the transmission of cod intestines.

[0014] Preferably, a second motor group for driving a plurality of conveying rollers to rotate is arranged outside the cleaning tank.

[0015] By adopting the above technical solution and setting up the second motor group, automatic control of the cleaning process is achieved, labor intensity is reduced and production efficiency is improved.

[0016] Preferably, the cleaning pool is provided with a drain pipe, and the drain pipe is provided with a drain valve.

[0017] By adopting the above technical solution and setting the drain pipe and drain valve, it is convenient to discharge the sewage after cleaning, keep the cleaning pool clean, and also conducive to the recycling of cleaning water and save water resources.

[0018] Compared with the prior art, the beneficial effects of the utility model are:

[0019] Firstly, by setting the heating device, the cod intestines can be soaked and cleaned with warm water, effectively removing dirt and impurities on the surface of the cod intestines and improving the cleaning efficiency. At the same time, the spray pipe is connected to the cold water pump, so that the cod intestines can be sprayed and rinsed to further remove residues and improve the cleaning quality. Under the alternating cleaning of warm water and cold water, the freshness and taste of the cod intestines can be maintained, the aging thereof can be slowed down, and the production quality of the cod intestines can be guaranteed;

[0020] Secondly, the conveying roller and conveying crawler are driven by the motor group, which realizes the automatic conveying and lifting of the cod intestines in the cleaning device, reduces manual operation and improves work efficiency;

[0021] Thirdly, the hollow structure of the conveyor crawler and the spray pipe are arranged on the upper side of the lifting frame extending to one end of the cleaning pool, so that the water sprayed by the spray pipe can flow back into the cleaning pool, reducing the waste of water resources, improving the efficiency of resource utilization and reducing production costs;

[0022] Fourthly, by setting up the drain pipe and the drain valve, the sewage after cleaning can be easily discharged, which is convenient for environmental protection treatment. At the same time, it is also beneficial to the recycling of cleaning water and saving water resources. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 A cross-sectional view of a cod fish sausage aging slowing processing device;

[0024] Figure 2 The present invention is a schematic diagram of the structure of a cod intestines aging-reducing processing device.

[0025] Figure numerals: 1. cleaning tank; 2. heating device; 3. conveying roller; 4. spray rack; 5. spray pipe; 6. lifting frame; 7. conveying crawler; 8. conveying plate; 9. transmission shaft; 10. drain pipe; 11. drain valve. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. In the description of the utility model, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside" and the like indicate directions or positional relationships based on the directions or positional relationships shown in the drawings, which are only for the convenience of describing the utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation on the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0027] A device for slowing down the aging of cod intestines, such as Figure 1-Figure 2 As shown, it includes a cleaning pool 1, a heating device 2 is arranged at the bottom of the cleaning pool 1, and a plurality of conveying rollers 3 are arranged on the upper side of the heating device 2 of the cleaning pool 1. The setting of the heating device 2 can heat the water source in the cleaning pool 1, and the water temperature is increased to 40°C-50°C. The use of warm water to clean the cod intestines can effectively clean the stains on the surface thereof, and the cod intestines can improve their taste and maintain their freshness after being soaked in warm water. The setting of the plurality of conveying rollers 3 can not only drive the cod intestines to move in the cleaning pool 1, but also make the cod intestines roll, so that the outer surface of the cod intestine casing can be fully cleaned. A lifting mechanism is arranged at the left end of the cleaning pool 1, and a spraying mechanism is arranged on the upper side of the lifting mechanism of the cleaning pool 1. The spraying mechanism includes The spray rack 4 and the spray pipe 5 are provided, wherein the spray rack 4 is arranged at the left end of the cleaning pool 1, and the spray pipe 5 is arranged at the lower side of the upper end of the spray rack 4. The cleaning pool 1 is provided with a cold water pump, and the spray pipe 5 is connected to the cold water pump. The setting of the lifting mechanism can transport the cod intestines cleaned in the cleaning pool 1 from the inside to the outside of the cleaning pool 1. Through the setting of the spray mechanism composed of the spray rack 4 and the spray pipe 5, when the lifting mechanism transports the cod intestines, the spray pipe 5 is connected to the cold water pump to spray cold water on the cod intestines leaving the cleaning pool 1 for spray cleaning. The secondary cleaning of the cod intestines can not only prevent the floating objects on the water surface after the water source in the cleaning pool 1 from adhering to the surface of the cod intestines, but also can cool the cod intestines to improve their taste, slow down the aging of the cod intestines and ensure the product quality.

[0028] The lifting mechanism includes a lifting frame 6, a conveying crawler 7 and a plurality of conveying plates 8. The lifting frame 6 is arranged on the left side of the cleaning tank 1 and the right end extends into the cleaning tank 1. The conveying crawler 7 is arranged on the lifting frame 6 and is transmission-connected with the lifting frame 6. A plurality of conveying plates 8 are arranged on the conveying crawler 7 at equal intervals. The conveying crawler 7 is a hollow structure. Through the arrangement of the conveying crawler 7 and the plurality of conveying plates 8, the conveying crawler 7 drives the plurality of conveying plates 8 to move when transmitting. The conveying plates 8 can transmit the conveyed roller 3 to the left side of the cleaning tank 1 when moving. The cod intestines at the end are clamped to drive the cod intestines to move from the cleaning tank 1 to the outside. At the same time, the hollow structure of the conveying crawler 7 can avoid bringing out the water in the cleaning tank 1 when conveying the cod intestines, thereby ensuring the cleanliness of the processing environment. The spray pipe 5 is arranged on the lifting frame 6 and extends to the upper side of one end of the cleaning tank 1. Through the design of the position of the spray pipe 5, the spray pipe 5 can fully clean the cod intestines that have just left the water source in the cleaning tank 1, and at the same time, the sprayed water can flow back to the cleaning tank 1, thereby reducing the waste of water resources and reducing production costs.

[0029] Transmission shafts 9 are provided on the left and right sides of the upper end of the lifting frame 6 and on one end extending into the cleaning pool 1. The conveying track 7 is connected to the lifting frame 6 through the transmission shaft 9. The lifting frame 6 is provided with a first motor group for driving the transmission shaft 9 to rotate. Through the setting of the transmission shaft 9 and the first motor group, the conveying track 7 and the conveying plate 8 can be stably driven to move to ensure the stability of the cod intestines transmission. At the same time, a second motor group for driving a number of conveying rollers 3 to rotate is provided on the outside of the cleaning pool 1, so that the cleaning process is automatically controlled, the labor intensity is reduced, and the production efficiency is improved. The cleaning pool 1 is provided with a drain pipe 10, and a drain valve 11 is provided on the drain pipe 10. Through the setting of the drain pipe 10 and the drain valve 11, the sewage after cleaning is discharged easily, and the cleaning pool 1 is kept clean. At the same time, it is also beneficial to the recycling of cleaning water and saving water resources.

[0030] After the filling of the cod intestines is completed, the cod intestines are placed into the cleaning tank 1 from the right end of the cleaning tank 1, and the heating device 2 and the second motor group are started to heat the water source in the cleaning tank 1 and drive the conveying roller 3 to rotate to clean the cod intestines. After the cod intestines are cleaned under the transmission of the conveying roller 3, they move to the left end of the cleaning tank 1, and then the first motor group is started to drive the transmission shaft 9 to rotate and drive the conveying crawler 7 and the conveying plate 8 to move, so that the cod intestines at the left end of the cleaning tank 1 are transmitted outward. At the same time, the spray pipe 5 sprays cold water under the action of the cold water pump to spray the transmitted cod intestines with cold water. Under the action of the cleaning tank 1 and the spray pipe 5, the surface of the cod intestines can be effectively cleaned to remove surface dirt and impurities. At the same time, the use of warm water and cold water alternately acting on the cod intestines can keep the cod intestines fresh and have a better taste, delay their aging, and ensure the production quality of the cod intestines.

[0031] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0032] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A cod intestines aging slowing processing device, comprising a cleaning tank (1), characterized in that: A heating device (2) is arranged at the bottom of the cleaning pool (1); a plurality of conveying rollers (3) are arranged on the upper side of the heating device (2); a lifting mechanism is arranged at the left end of the cleaning pool (1); a spray mechanism is arranged on the upper side of the lifting mechanism; the spray mechanism comprises a spray frame (4) and a spray pipe (5); the spray frame (4) is arranged at the left end of the cleaning pool (1); the spray pipe (5) is arranged at the lower side of the upper end of the spray frame (4); the cleaning pool (1) is provided with a cold water pump; and the spray pipe (5) is connected to the cold water pump.

2. The device for slowing down the aging of cod intestines according to claim 1, characterized in that: The lifting mechanism comprises a lifting frame (6), a conveying crawler (7) and a plurality of conveying plates (8); the lifting frame (6) is arranged on the left side of the cleaning pool (1) and the right end extends into the cleaning pool (1); the conveying crawler (7) is arranged on the lifting frame (6) and is transmission-connected to the lifting frame (6); a plurality of conveying plates (8) are arranged on the conveying crawler (7) at equal intervals; and the conveying crawler (7) is a hollow structure.

3. The device for slowing down the aging of cod intestines according to claim 2, characterized in that: The spray pipe (5) is arranged on the upper side of an end of the lifting frame (6) extending to the inside of the cleaning pool (1).

4. The device for slowing down the aging of cod intestines according to claim 2, characterized in that: Transmission shafts (9) are provided on both left and right sides of the upper end of the lifting frame (6) and on one end extending into the cleaning pool (1); the conveying crawler belt (7) is connected to the lifting frame (6) through the transmission shaft (9); and the lifting frame (6) is provided with a first motor group for driving the transmission shaft (9) to rotate.

5. The device for slowing down the aging of cod intestines according to claim 1, characterized in that: A second motor group is arranged outside the cleaning pool (1) for driving a plurality of conveying rollers (3) to rotate.

6. The device for slowing down the aging of cod intestines according to claim 1, characterized in that: The cleaning pool (1) is provided with a drainage pipe (10), and the drainage pipe (10) is provided with a drainage valve (11).

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