Blood foam removing device for canteen meat treatment

Abstract

The utility model relates to the field of meat processing and blood foam removing, in particular to a blood foam removing device for canteen meat processing, which comprises a recoverable soup collecting tank with a multi-layer filtering structure, a foam skimming soup ladle with a positioning frame, a conveying pipe and the like, and the like. Compared with the prior art, the blood foam filtering device has the advantages that the blood foam filtering system capable of recycling soup is mainly arranged, blood foam in the skimmed soup is taken out through multi-layer repeated filtering, the filtered soup can be collected and then poured into a pot, and the blood foam filtering device is convenient to use. The skimming spoon is arranged in the pot, so that the total amount of water in the pot is basically kept unchanged when meat foods such as blanching, soup cooking and the like are treated and processed, the problem that the soup in the pot is greatly reduced is solved, in addition, the skimming spoon in the device is also improved and is directly communicated with the recovery tank, and the skimming spoon is relatively convenient and rapid to use.

Description

Technical Field

[0001] The utility model relates to the field of blood foam removal in meat processing, in particular to a blood foam removal device for meat processing in a cafeteria. Background Art

[0002] The canteen must clean the food before processing it. When processing meat, in addition to rinsing it with clean water, it is also blanched using hot water pre-cooking. Blanching can not only replace water washing to remove dirt on the meat, but also add cooking wine, green onion segments, ginger slices, spices, etc. to remove the fishy smell of the meat itself.

[0003] When blanching meat (mainly including most red meat, as well as poultry such as chickens, ducks, and geese), the blood remaining in the capillaries of the meat is not easy to be drained away during slaughter. During the boiling process, blood foam will form and float on the broth. The blood of animals itself is not unhygienic, and the blood of many animals is edible. However, when blanching, it will gather into clumps of gray foam, which will greatly affect the appetite. Moreover, since the meat is not cleaned before blanching, the blood foam will also carry some dust and other debris. Generally, when a certain amount of blood foam is formed, the food is processed. Staff will use a spoon to skim off the blood foam, but this seemingly simple traditional cleaning method is actually very complicated to operate and it is difficult to clean the blood foam. When the amplitude is small, the blood foam is not easy to remove. When the amplitude is large, the amount of soup taken out along with the blood foam will be relatively large. One blanching may require two or three skimming processes. The water in the pot becomes less and cannot cover the ingredients, and the blanching effect will be greatly reduced. In addition, if it is when making soup, after several skimmings, there will be almost no broth left in the pot. For this reason, a blood foam removal device for canteen meat processing is needed. Utility Model Content

[0004] 1. Technical Problems Solved

[0005] The technical problem to be solved by the utility model is that when meat food is blanched or cooked in soup, blood foam will appear on the upper layer of the soup. It is relatively troublesome to remove the blood foam. After skimming the foam several times, the soup will be greatly reduced, which affects the meat cooking process such as blanching and cooking in soup.

[0006] 2. Technical Solution

[0007] In order to solve the above technical problems, the technical solution provided by the present invention is: a blood foam removal device for canteen meat processing, comprising a recovery tank, and a soup spoon is connected to the top of the recovery tank.

[0008] A plurality of inclined plates are connected in the recovery tank, a soup channel is connected between the inclined plates in the recovery tank, a drawer plate is connected between the lower end of the inclined plate and the inner wall of the recovery tank, a filter is connected on the drawer plate, a feeding port connected to the soup channel is connected on one side of the top of the recovery tank, a storage groove is connected at the bottom of the recovery tank, a soup box is connected in the storage groove, a handle is connected on the soup box, a discharge port is connected at the bottom end of the recovery tank at the soup channel, and the discharge port is arranged at one end of the top of the soup box.

[0009] Furthermore, support blocks are connected at both ends of the draw plate, slide grooves are provided in the recovery tank at both ends of the draw plate and are slidably connected to the support blocks, and a handle is provided on one side of the draw plate extending to the outside of the recovery tank.

[0010] Furthermore, a feed pipe is connected to the bottom end of the soup spoon, the feed pipe is bent upward away from one end of the soup spoon, a handle is connected to the top of the feed pipe, a hose is connected between the top of the feed pipe and the recovery tank, a water pump is connected to the feed port, and one end of the hose is connected to the water inlet end of the top of the water pump.

[0011] Furthermore, a positioning frame is connected upwardly to the top edge of the soup spoon, a leakage hole connected to one end of the feeding pipe is connected inside the bottom of the soup spoon, and a mesh partition is connected to the soup spoon inside the leakage hole.

[0012] Furthermore, the recovery tank, soup box, feeding pipe and handle are all made of safe heat-insulating materials.

[0013] 3. Beneficial Effects

[0014] The advantages of the present invention over the prior art are that the device is mainly provided with a blood foam filtering system for recycling soup, which removes blood foam from the skimmed soup through repeated filtration at multiple layers, and the filtered soup can be collected and poured back into the pot, so that the total amount of water in the pot remains basically unchanged during the processing and processing of meat foods such as blanching and making soup, thereby avoiding the problem of a significant reduction in the soup in the pot. In addition, the skimming spoon in the device has also been improved and is directly connected to the recovery tank, which is relatively convenient and quick to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model is a schematic diagram of the appearance and structure of a blood foam removing device for processing meat in a cafeteria.

[0016] Figure 2 This is a schematic diagram of the internal structure of a blood foam removal device for canteen meat processing. Figure 1 .

[0017] Figure 3This is a schematic diagram of the internal structure of a blood foam removal device for canteen meat processing. Figure 2 .

[0018] Figure 4 yes Figure 2 Schematic diagram of the local structure.

[0019] Figure 5 yes Figure 1 Schematic diagram of the structure of part A.

[0020] As shown in the figure: 1. Recovery tank, 2. Soup channel, 3. Inclined plate, 4. Pull-out plate, 5. Filter, 6. Support block, 7. Slide, 8. Handle, 9. Feed port, 10. Water pump, 11. Discharge port, 12. Soup box, 13. Storage slot, 14. Handle, 15. Soup spoon, 16. Feed pipe, 17. Grip, 18. Hose, 19. Positioning frame, 20. Leakage hole, 21. Partition. DETAILED DESCRIPTION

[0021] The present invention will be described in further detail below with reference to the accompanying drawings.

[0022] Example 1

[0023] Combined with attachment Figure 1-2 And attached Figure 4 , in order to solve the above technical problems, the technical solution provided by the present invention is: a blood foam removing device for canteen meat processing, comprising a recovery tank 1, a soup spoon 15 is connected above the recovery tank 1, the recovery tank 1, the soup box 12, the feeding pipe 16 and the handle 17 are all made of safety and heat-insulating materials, the bottom end of the soup spoon 15 is connected with a feeding pipe 16, the feeding pipe 16 is bent upward away from one end of the soup spoon 15, the top of the feeding pipe 16 is connected with a handle 17, a hose 18 is connected between the top of the feeding pipe 16 and the recovery tank 1, the feeding port 9 is connected with a water pump 10, one end of the hose 18 is connected to the water inlet end of the water pump 10, a positioning frame 19 is connected upwardly to the top edge of the soup spoon 15, a leakage hole 20 connected to one end of the feeding pipe 16 is connected in the bottom of the soup spoon 15, and a mesh partition 21 is connected to the soup spoon 15 in the leakage hole 20.

[0024] The spoon 15 is used to collect the floating foam on the surface of the blanched broth in the canteen pot. The positioning frame 19 on the spoon 15 has a round hoop on the top. There is a gap between the round hoop and the edge of the spoon 15, and the soup enters the spoon 15 through the gap. The round hoop on the top makes it easy to measure the depth of the spoon 15 immersed in the soup, preventing the spoon 15 from sinking too deep into the water, which would cause a large amount of soup in addition to blood foam to enter the spoon 15. The feed pipe 16 and the hose 18 are used to transport the soup with blood foam to the recovery tank 1. The water pump 10 at the feed inlet 9 of the recovery tank 1 can provide effective power for the transportation of the soup in the connecting pipe body. A mesh partition 21 is provided in the leaking part of the soup spoon 15. This is to prevent ginger slices, scallion segments, peppercorns, etc. that may enter the soup spoon 15 with the soup from entering the feed pipe 16 and the recovery tank 1. The hose 18 between the soup spoon 15 and the recovery tank 1 does not restrict the use of the soup spoon 15.

[0025] Example 2

[0026] Combined with attachment Figure 1-3 And attached Figure 5 The bottom of the recycling tank 1 is provided with a feeding port 9 connected to the soup channel 2, and the recycling tank 1 is provided with a receiving groove 13. The recycling tank 1 is provided with a soup box 12 located in the receiving groove 13, and a handle 14 is connected to the soup box 12. The recycling tank 1 is provided with a discharge port 11 at the bottom end of the soup channel 2, and the discharge port 11 is provided at one end of the top of the soup box 12.

[0027] The blood foam soup is processed by the recovery tank 1. The internal space of the recovery tank 1 is divided into multiple layers by partitions to form a soup channel 2. Each side is composed of an inclined plate 3 and a draw plate 4 with a filter 5. The filter 5 is located at one end of the inclined plate 3, and the end positions of the adjacent two sides are opposite. The filter 5 is mainly used to filter the blood foam in the soup. Since the blood foam itself is not solid, multi-layer filtration is set to filter the blood foam in the soup as clean as possible. At the end of the filtration, a large amount of blood foam will be filtered out. Since the blood foam is mainly the capillaries in the animal meat, The collection of residual blood cells in the soup is harmless to eat. Even if there is a small amount of blood foam, it is not obvious in the soup by visual inspection and it does not matter. Since the blood foam is mixed in the water and is not easy to filter with the filter 5, the inclined plate 3 should be set slightly upward. If the slope is too large, as the potential energy of the soup and the degree of downward impact become larger, it is not conducive to the filtering effect. The draw plate 4 can be removed from the recovery tank 1 through the handle 8, which is convenient for cleaning the filtered blood foam. The soup box 12 below is used to collect the filtered soup. After taking it out by holding the handle 14, it can be poured back into the pot.

[0028] When the utility model is implemented, the canteen processes meat food by blanching. When using the device to process the blood foam floating on the upper layer of the broth, first put the recovery tank 1 aside, hold the soup spoon 15, and immerse the soup spoon 15 in the soup in a state as horizontal as possible with the soup surface. Through visual observation, when the round hoop above the soup spoon 15 is just flush with the water surface, it is just right. With the pumping effect of the water pump 10, the surface soup with blood foam around the soup spoon 15 enters the soup spoon 15 and continues to enter the recovery tank 1 through the feeding pipe 16. In the process of skimming the blood foam, the handheld soup spoon 15 is slightly moved on the water surface, and slowly Changing the position will have a better effect of absorbing blood foam. The soup carrying blood foam falls from the top of the recovery tank 1 and flows to the soup box 12 below along the soup channel 2 separated by the inclined surface. When constantly passing through the filter 5, the blood foam is gradually separated, and the soup that finally falls into the soup box 12 is relatively clear, and almost no blood foam can be seen. After the process of treating blood foam is completed, the soup box 12 is pulled out, and the collected filtered soup is poured back into the pot to avoid waste. After the blanching of meat food is completed, each extraction plate 4 can be taken out by the handle 8, and the filter 5 can be cleaned to ensure the quality during one use.

[0029] The above description of the present invention and its embodiments is non-limiting. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the present invention, without inventive design, a structure and embodiment similar to the technical solution should fall within the scope of protection of the present invention.

Claims

1. A blood foam removal device for processing meat in a cafeteria, comprising a recovery tank (1), a soup spoon (15) connected to the top of the recovery tank (1), characterized in that: The recovery tank (1) is provided with a plurality of inclined plates (3) connected therein, a soup channel (2) is provided between the inclined plates (3) in the recovery tank (1), a pumping plate (4) is provided between the lower end of the inclined plate (3) and the inner wall of the recovery tank (1), a filter screen (5) is provided on the pumping plate (4), a feeding port (9) connected to the soup channel (2) is provided on one side of the top of the recovery tank (1), a receiving groove (13) is provided at the bottom of the recovery tank (1), a soup box (12) is provided in the receiving groove (13), a handle (14) is provided on the soup box (12), a discharge port (11) is provided at the bottom end of the recovery tank (1) at the soup channel (2), and the discharge port (11) is provided at one end of the top of the soup box (12).

2. The blood foam removal device for canteen meat processing according to claim 1, characterized in that: Support blocks (6) are connected to both ends of the draw plate (4), and chute grooves (7) slidably connected to the support blocks (6) are connected to both ends of the draw plate (4) in the recovery tank (1). A handle (8) is provided on one side of the draw plate (4) extending to the outside of the recovery tank (1).

3. The blood foam removal device for canteen meat processing according to claim 1, characterized in that: The bottom end of the soup spoon (15) is connected to a feeding pipe (16), one end of the feeding pipe (16) away from the soup spoon (15) is bent upward, the top of the feeding pipe (16) is connected to a handle (17), the top of the feeding pipe (16) and the recovery tank (1) are connected to a hose (18), the feed port (9) is connected to a water pump (10), and one end of the hose (18) is connected to the water inlet end of the top of the water pump (10).

4. The blood foam removal device for canteen meat processing according to claim 3, characterized in that: The top edge of the soup spoon (15) is connected upwardly with a positioning frame (19), the bottom of the soup spoon (15) is connected internally with a leakage hole (20) connected to one end of the feeding pipe (16), and the soup spoon (15) is connected internally with a mesh-shaped partition (21) located inside the leakage hole (20).

5. The blood foam removal device for canteen meat processing according to claim 3, characterized in that: The recovery tank (1), soup box (12), feeding pipe (16) and handle (17) are all made of safety and heat-insulating materials.

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