Sterilizing pot for food processing
By incorporating a main body, an operator, and a sealing lid into a food processing autoclave, the problem of insufficient sealing is solved, achieving convenient operation and safe, efficient sterilization.
Patent Information
- Application Number
- CN202422850831.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-22
- Publication Date
- 2025-10-28
- Estimated Expiration
- 2034-11-22
AI Technical Summary
Existing food processing sterilizers are not sufficiently closed and sealed, and there is a risk of steam leakage, which affects the sterilization effect and the safety of operators.
A sterilization pot including a main body, an operator, a thermometer and a closing cover is designed. Hot water is introduced through a pump, and the sealing is ensured by the rotation adjustment of the fixed rod and the closing cover. The temperature and pressure are monitored in real time by a thermometer to enhance the convenience and safety of operation.
It achieves convenient operation and efficient sealing of the sterilizer, ensuring no steam leakage, thus improving sterilization effect and operator safety.
Smart Images

Figure CN223472984U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, specifically to a sterilizing pot for food processing. Background Technology
[0002] In the food processing industry, high-temperature sterilization is an important step in ensuring food safety and extending shelf life. Although traditional food processing sterilizers can meet sterilization requirements to a certain extent, they still have many shortcomings in terms of ease of operation, safety, and efficiency.
[0003] Chinese Patent Publication No. CN215302830U discloses a sterilizing pot for food processing, including a cooling pipe, an inner inclined layer, a steam nozzle, a steam pipe, a sterilizing pot, an inner tank, and a support frame. The sterilizing pot is mounted on the support frame. The inner inclined layer is located on the inner wall of the sterilizing pot. The inner tank is located between the inner inclined layers. The steam pipe is located on the inner wall of the inner inclined layer. One end of the steam nozzle is connected to the steam pipe, and the other end of the steam nozzle is connected to the inner inclined layer and located in the inner tank. The cooling pipe is located in the inner tank. The upper end of the cooling pipe is connected to the upper end of the inner inclined layer, and the lower end of the cooling pipe is connected to the lower end of the inner inclined layer. This utility model belongs to the field of food processing technology, specifically referring to a sterilizing pot for food processing that facilitates cooling.
[0004] However, this utility model has the following problems in actual use:
[0005] In actual use, the invention lacks sufficient sealing and airtightness. The comparative case does not describe in detail the sealing cover structure and fixing method of the sterilizer, which may pose a risk of steam leakage, affecting the sterilization effect and the safety of the operator. Utility Model Content
[0006] (a) Technical problems to be solved
[0007] To overcome the aforementioned deficiencies of the prior art, this utility model provides a sterilizing pot for food processing, which solves the problems in the prior art:
[0008] In actual use, the invention lacks sufficient sealing and airtightness. The comparative case does not describe in detail the sealing lid structure and fixing method of the sterilizer, which may pose a risk of steam leakage, affecting the sterilization effect and the safety of the operator.
[0009] (II) Technical Solution
[0010] To achieve the above objectives, this utility model is implemented through the following technical solution: a sterilizing pot for food processing, comprising a main body, a pump provided on one side of the main body, an operator fixedly installed on the top of the main body, a pot opening provided on the top of the main body, a thermometer provided on one side of the pot opening, a fixing rod fixedly installed on one side of the main body, and a sealing cover provided on the top of the fixing rod.
[0011] Furthermore, a caster wheel is fixedly installed at the bottom of the main body, and a pressure relief valve is fixedly installed on one side of the main body.
[0012] Furthermore, a connecting pipe is fixedly installed on the top of the pump, and a delivery pipe is fixedly installed on one side of the pump. The pump is connected to the outer wall of the main body through the connecting pipe.
[0013] Furthermore, a screen is fixedly mounted on one side of the operator, and buttons are also fixedly mounted on one side of the operator.
[0014] Furthermore, a flange hole is provided at the top of the pot opening, and an air inlet pipe is fixedly installed on one side of the pot opening.
[0015] Furthermore, a reflux pipe is fixedly installed at the bottom of the thermometer, the top of the thermometer is snapped into the bottom of the air inlet pipe, and the thermometer is snapped into the inner wall of the main body through the reflux pipe.
[0016] Furthermore, a support frame is snapped into the bottom of the fixing rod, and the fixing rod is snapped into the outer surface of the operator through the support frame.
[0017] Furthermore, a retainer is fixedly connected to one side of the sealing cover, and a knob is snapped into one side of the retainer. The sealing cover is snapped into the retainer and the fixing rod.
[0018] (III) Beneficial Effects
[0019] This utility model provides a sterilizing pot for food processing, which has the following beneficial effects:
[0020] This food processing sterilizer, through the coordinated design of its main body, operating device, thermometer, and sealing lid, makes the device easier to operate. The main body works in conjunction with the sealing lid; during sterilization, hot water is introduced via a pump, and the sealing lid is rotated and adjusted up and down using a fixing rod to secure it to the pot opening, ensuring the device's airtightness. The operating device further enhances its ease of operation and practicality, while the thermometer allows for continuous monitoring of internal temperature and pressure, ensuring the device's safe operation. Attached Figure Description
[0021] Figure 1 This is a schematic diagram of the structure of this utility model;
[0022] Figure 2 This is a schematic diagram of the closed cover structure of this utility model;
[0023] Figure 3 This is a schematic diagram of the operator structure of this utility model;
[0024] Figure 4 This is a schematic diagram of the thermometer structure of this utility model.
[0025] In the diagram: 1. Main body; 2. Pump; 3. Operator; 4. Thermometer; 5. Fixing rod; 6. Sealing cover; 7. Boiler opening; 8. Casters; 9. Pressure relief valve; 10. Connecting pipe; 11. Delivery pipe; 12. Screen; 13. Button; 14. Flange hole; 15. Air inlet pipe; 16. Return pipe; 17. Support frame; 18. Fixture; 19. Knob. Detailed Implementation
[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model.
[0027] Please see Figures 1 to 4 This utility model provides a technical solution: a sterilizing pot for food processing, which is mainly used in the scenario of food sterilization by hot water heating. Example 1:
[0028] To make the device easier to operate during use, it is equipped with a main body 1, a pump 2 and an operator 3;
[0029] A pump 2 is installed on one side of the main body 1. An operator 3 is fixedly installed on the top of the main body 1. A caster wheel 8 is fixedly installed on the bottom of the main body 1. A pressure relief valve 9 is fixedly installed on one side of the main body 1. A connecting pipe 10 is fixedly installed on the top of the pump 2. A delivery pipe 11 is fixedly installed on one side of the pump 2. The pump 2 is connected to the outer wall of the main body 1 through the connecting pipe 10. A screen 12 is fixedly installed on one side of the operator 3. A button 13 is fixedly installed on one side of the operator 3. Therefore, the pump 2 is connected to the outer wall of the main body 1 through the connecting pipe 10 and is used to introduce hot water or other sterilization media from the outside. Inside the main body 1, food sterilization is achieved. The conveying pipe 11 is used to circulate or discharge the sterilization medium inside the main body 1. The casters 8 are fixedly installed at the bottom of the main body 1 to facilitate the movement and transfer of the sterilizer. The pressure relief valve 9 is used to automatically release pressure when the pressure inside the main body 1 is too high to ensure the safe operation of the sterilizer. The operator 3 is fixedly installed at the top of the main body 1. It is equipped with a screen 12 and a button 13. The screen 12 is used to display the working status, temperature, pressure and other parameters of the sterilizer. The button 13 is used to control the start, stop, temperature adjustment and other operations of the sterilizer. Example 2:
[0030] To make the device easier to close during use, a device fixing rod 5 and a closing cover 6 are provided;
[0031] The top of the fixing rod 5 is provided with a sealing cover 6, and the bottom of the fixing rod 5 is snapped with a support frame 17. The fixing rod 5 is snapped with the outer surface of the operator 3 through the support frame 17. A fixing device 18 is fixedly connected to one side of the sealing cover 6, and a knob 19 is snapped with one side of the fixing device 18. The sealing cover 6 is snapped with the fixing rod 5 through the fixing device 18. Therefore, the fixing rod 5 is fixedly installed on one side of the main body 1, and a support frame 17 is provided on it to support and fix the sealing cover 6. The sealing cover 6 is snapped with the fixing rod 5 through the fixing device 18 and the knob 19 to realize the closing and opening of the pot opening 7. Example 3:
[0032] To make the device more practical to use, it is equipped with a pot opening 7 and a thermometer 4;
[0033] A thermometer 4 is provided on one side of the pot opening 7. A reflux pipe 16 is fixedly installed at the bottom of the thermometer 4. The top of the thermometer 4 is snapped into the bottom of the air inlet pipe 15. The thermometer 4 is snapped into the inner wall of the main body 1 through the reflux pipe 16. A flange hole 14 is provided at the top of the pot opening 7. The air inlet pipe 15 is fixedly installed on one side of the pot opening 7. Therefore, the flange hole 14 can be combined with the sealing cover 6, so that the inside of the device is in a state of no air circulation. However, through the setting of the air inlet pipe 15, hot air can be led out to the thermometer 4 for temperature measurement. The thermometer 4 is fixedly installed on one side of the pot opening 7 for real-time monitoring of the temperature and pressure inside the main body 1. The bottom of the thermometer 4 is snapped into the inner wall of the main body 1 through the reflux pipe 16 to ensure the accuracy of the measurement.
[0034] All electrical components mentioned in this article are connected to an external main controller and 220V AC mains power, and the main controller can be a conventional known device such as a computer that provides control.
[0035] In this invention, the working steps of the device are as follows:
[0036] First, place the food to be sterilized into the main body 1 and close the sealing lid 6. Set the required sterilization parameters such as temperature and time using the operator 3. Second, start the pump 2 to introduce hot water or other sterilization media into the main body 1 through the connecting pipe 10. As heating progresses, the thermometer 4 will monitor the temperature and pressure inside the main body 1 in real time and display them on the screen 12. The operator can adjust the sterilization parameters as needed. Then, when the temperature inside the main body 1 reaches the set value, the pump 2 will stop working, and the sterilizer will enter the heat preservation stage. At this time, the operator can control the heat preservation time and temperature parameters of the sterilizer using the operator 3. Finally, after sterilization is completed, turn off the heating system of the sterilizer and allow the temperature inside the main body 1 to drop naturally or be cooled by external cooling equipment. After the temperature drops to a safe range, open the sealing lid 6 and remove the sterilized food.
[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A sterilizing pot for food processing, comprising a main body (1), characterized in that: A pump (2) is provided on one side of the main body (1), an operator (3) is fixedly installed on the top of the main body (1), a pot opening (7) is provided on the top of the main body (1), a thermometer (4) is provided on one side of the pot opening (7), a fixing rod (5) is fixedly installed on one side of the main body (1), a sealing cover (6) is provided on the top of the fixing rod (5), a flange hole (14) is opened on the top of the pot opening (7), an air inlet pipe (15) is fixedly installed on one side of the pot opening (7), a fixing device (18) is fixedly connected to one side of the sealing cover (6), a knob (19) is snapped onto one side of the fixing device (18), and the sealing cover (6) is snapped onto the fixing rod (5) through the fixing device (18).
2. The sterilizing pot for food processing according to claim 1, characterized in that: The bottom of the main body (1) is fixedly equipped with casters (8), and a pressure relief valve (9) is fixedly installed on one side of the main body (1).
3. The sterilizing pot for food processing according to claim 1, characterized in that: A connecting pipe (10) is fixedly installed on the top of the pump (2), and a conveying pipe (11) is fixedly installed on one side of the pump (2). The pump (2) is connected to the outer wall of the main body (1) through the connecting pipe (10).
4. The sterilizing pot for food processing according to claim 1, characterized in that: A screen (12) is fixedly installed on one side of the operator (3), and a button (13) is fixedly installed on one side of the operator (3).
5. The sterilizing pot for food processing according to claim 1, characterized in that: The thermometer (4) is fixedly installed with a return pipe (16) at the bottom, the top of the thermometer (4) is snapped into the bottom of the air inlet pipe (15), and the thermometer (4) is snapped into the inner wall of the main body (1) through the return pipe (16).
6. The sterilizing pot for food processing according to claim 1, characterized in that: The bottom of the fixing rod (5) is snapped with a support frame (17), and the fixing rod (5) is snapped with the outer surface of the operator (3) through the support frame (17).
Citation Information
Patent Citations
Sterilizing pot for food processing
CN215302830U