Small electric chafing dish

Abstract

The utility model belongs to the technical field of electric chafing dishes, and particularly relates to a small electric chafing dish which comprises an electric chafing dish body, a pot cover is movably arranged on the top of the electric chafing dish body, a lifting point is fixedly connected to the top of the pot cover, an arc-shaped notch is formed in the side face of the pot cover, and a handle connected with the electric chafing dish body is arranged at the position of the notch. A fixing seat is arranged at the bottom of the electric chafing dish body and comprises a screw threaded into the electric chafing dish body, a rubber block is fixedly connected to the bottom of the screw, an adjusting knob is arranged on the side wall of the electric chafing dish body, and meanwhile a wire socket is further formed in the side wall of the electric chafing dish body. The defects of a traditional product are effectively overcome, the stability can be enhanced through the four fixing bases at the bottom, the pot cover is convenient to take and good in sealing performance, the leakage net is matched with the electric push rod, food materials can be conveniently fished out, it is guaranteed that the food materials are evenly heated through the holes in the whole body, all the structures act synergistically, and convenient, efficient and safe cooking experience is brought to a user.

Description

Technical Field

[0001] This utility model relates to the field of electric hot pot technology, specifically a small electric hot pot. Background Technology

[0002] In today's fast-paced life, mini electric hot pots are becoming increasingly popular among consumers as a convenient cooking appliance. With the growth of the single economy, small families, and dormitory living groups, people have higher requirements for electric hot pots that can meet their personalized and easy cooking needs.

[0003] Traditional hot pot utensils are mostly large gas hot pots or ordinary electric hot pots. The former is limited by factors such as gas pipeline installation and safety of the place of use, and cannot be used in some places with limited living space and where open flames are prohibited, such as student dormitories and apartment single rooms. Although the latter solves the problem of open flames, common models are often large in size, inconvenient to store, and have limited functions, and are not good at cooking small amounts of ingredients.

[0004] Meanwhile, during the cooking process, people often face the challenge of sorting and handling ingredients. For example, when cooking hot pot, different ingredients have different cooking times, easily resulting in some ingredients being overcooked while others are undercooked. Moreover, electric hot pots also have many areas for improvement in terms of stability, ease of lid operation, and internal cleaning. For instance, the bottom support of a regular electric hot pot is prone to sliding, the lid is difficult to open and has nowhere to be placed, and cleaning residue inside the pot is challenging.

[0005] To address the aforementioned issues, a newly designed mini electric hot pot is provided. Through optimized structural design, it possesses better stability, multifunctionality, and ease of operation, meeting diverse usage scenarios and bringing users a superior cooking experience. Utility Model Content

[0006] (a) Technical problems to be solved

[0007] In view of the shortcomings of the prior art, this utility model provides a small electric hot pot, which solves the problems mentioned in the background art.

[0008] (II) Technical Solution

[0009] To achieve the above objectives, this utility model specifically adopts the following technical solution:

[0010] A small electric hot pot includes a hot pot body with a movable lid on top. A lifting point is fixedly connected to the top of the lid. An arc-shaped notch is provided on the side of the lid, and a handle connected to the hot pot body is located at the notch. A fixing base is provided at the bottom of the hot pot body, including a screw threaded into the interior of the hot pot body. A rubber block is fixedly connected to the bottom of the screw. An adjustment knob and a power cord socket are provided on the side wall of the hot pot body. An electric heating plate is installed on the bottom wall of the cavity in the middle of the hot pot body. A strainer is placed inside the cavity of the hot pot body, and a connecting block is fixedly connected to the side wall of the strainer. The connecting block has a locking hole of a certain depth, which engages with the output end of an electric push rod.

[0011] Furthermore, one end of the handle is fixedly connected to a threaded rod, and the handle is threadedly connected to the electric hot pot body through the threaded rod. At the same time, when the handle is tightened, the handle is vertically downward.

[0012] Furthermore, there are four fixing bases on the bottom of the electric hot pot body.

[0013] Furthermore, the mesh has holes on its sidewalls and bottom wall.

[0014] Furthermore, the electric push rod is embedded in the inner wall of the electric hot pot body.

[0015] Furthermore, the connecting block is embedded in the inner wall of the electric hot pot body and is flush with the end face of the electric hot pot body.

[0016] Furthermore, the area of ​​the pot lid is larger than the end face area of ​​the electric hot pot body, and the bottom of the pot lid is flat.

[0017] (III) Beneficial Effects

[0018] Compared with the prior art, this utility model provides a small electric hot pot with the following advantages:

[0019] This invention features four fixed bases with rubber blocks at the bottom, with height adjustable via screws to increase friction and ensure stable placement. The large lid with a flat bottom provides excellent sealing, and handles at the lifting points and notches facilitate operation. The strainer has holes on its side and bottom walls, allowing liquid to flow and ensuring even heating of the food. It is connected to an electric push rod via a connecting block, enabling convenient lifting and retrieval of food. The overall design significantly improves stability, ease of operation, and cooking functionality, providing users with a superior cooking experience. Attached Figure Description

[0020] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0021] Figure 2This is a schematic diagram of the pot lid structure of this utility model;

[0022] Figure 3 This is a schematic diagram of the handle structure of this utility model;

[0023] Figure 4 This is a schematic diagram of the electric hot pot body structure of this utility model;

[0024] Figure 5 This is a schematic diagram of the mesh and electric push rod structure of this utility model.

[0025] In the picture: 1. Electric hot pot body; 2. Pot lid; 3. Lid; 4. Notch; 5. Handle; 6. Threaded rod; 7. Screw; 8. Rubber block; 9. Adjustment knob; 10. Power cord socket; 11. Strainer; 12. Connecting block; 13. Electric push rod. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] Example

[0028] like Figure 1-5 As shown, an embodiment of the present invention provides a small electric hot pot, including an electric hot pot body 1;

[0029] Electric hot pot body 1: As the main structure of the electric hot pot, it houses other components. Its side wall is equipped with an adjustment knob 9 and a power cord socket 10. The adjustment knob 9 is used to control parameters such as the heating power of the electric hot pot, and the power cord socket 10 is used to connect to a power source to provide electrical energy for the hot pot's operation. An electric heating plate is installed on the bottom wall of the central cavity to heat the liquid inside the pot, thus achieving the cooking function. This part is a direct application of existing technology.

[0030] Lid 2: The top is fixedly connected to the lifting point 3 for easy removal of the lid 2; the area is larger than the end face area of ​​the electric hot pot body 1 and the bottom is flat, so that it can fit well with the electric hot pot body 1 when it is covered, ensuring airtightness and reducing heat loss.

[0031] Tip 3: Located at the top of lid 2, it is easy for users to grip and open and close lid 2.

[0032] Notch 4: The arc-shaped notch 4 on the side of the pot lid 2 provides an installation position for the handle 5, so that the handle 5 can fit with the pot lid 2, making it convenient to operate the electric hot pot body 1.

[0033] Handle 5: One end is threaded to the electric hot pot body 1 via a threaded rod 6. When tightened, it is vertically downward, making it convenient for the user to hold the electric hot pot body 1 and facilitating movement and operation.

[0034] Threaded rod 6: Used to connect handle 5 to the electric hot pot body 1. The handle 5 can be installed and removed through the threaded connection, and the tightness of handle 5 can be adjusted.

[0035] Screw 7: Forms a fixed base, threadedly connected to the inside of the electric hot pot body 1, and the height of the electric hot pot can be adjusted by rotating screw 7.

[0036] Rubber block 8: Fixed to the bottom of screw 7, it increases the friction with the placement surface, improves the stability of the electric hot pot, and prevents the electric hot pot from sliding during use.

[0037] Adjustment knob 9: Installed on the side wall of the electric hot pot body 1, it is used to adjust the heating power and other operating parameters of the electric hot pot to meet different cooking needs.

[0038] Electrical outlet 10: Located on the side wall of the electric hot pot body 1, it is used to connect to an external power source to provide power to the electric heating plate and electric push rod 13 and other components of the electric hot pot.

[0039] Strainer 11: Placed in the cavity of the electric hot pot body 1, with holes on the side and bottom walls to facilitate liquid flow and ensure even heating of ingredients during cooking; connected to the electric push rod 13 via the connecting block 12, it can be raised and lowered for easy retrieval of ingredients.

[0040] Connecting block 12: Fixed to the side wall of the mesh 11, embedded in the inner wall of the electric hot pot body 1 and flush with the end face. The locking hole on the connecting block 12 is engaged with the output end of the electric push rod 13 to realize the connection between the mesh 11 and the electric push rod 13, ensuring that the mesh 11 is stably raised and lowered under the drive of the electric push rod 13.

[0041] Electric push rod 13: It is embedded in the inner wall of the electric hot pot body 1. Its output end is connected to the connecting block 12 of the strainer 11. After starting, it can drive the strainer 11 to rise and fall, making it convenient for users to pick up food during cooking and avoid burns.

[0042] When using the small electric hot pot, first place it on a stable surface. Adjust the height by screwing the screws 7 on the four fixed bases at the bottom into the hot pot body 1. The rubber blocks 8 at the bottom of the screws 7 increase friction and ensure stable placement. After connecting the power cord to the power socket 10, rotate the adjustment knob 9. The electric heating plate on the bottom wall of the hot pot body 1 will start working and heat the liquid inside the pot. When cooking ingredients, place them in the strainer 11. The strainer 11 has holes on its side and bottom walls to facilitate liquid flow and ensure even heating of the ingredients. The strainer 11 is connected to the output end of the electric push rod 13 via the connecting block 12. The electric push rod 13 is embedded in the inner wall of the hot pot body 1. Activating the electric push rod 13 will raise and lower the strainer 11, making it easy to retrieve ingredients. The lid 2 has an area larger than the end face of the hot pot body 1 and a flat bottom, providing a good seal. The top lifting point 3 makes it easy to pick up. The handle 5 at the side notch 4 is connected to the hot pot body 1 via a threaded rod 6, allowing for easy gripping of the hot pot body 1.

[0043] like Figure 1 As shown, in some embodiments, one end of the handle 5 is fixedly connected to a threaded rod 6. The handle 5 is threadedly connected to the electric hot pot body 1 via the threaded rod 6. When the handle 5 is tightened, it points vertically downwards, which conforms to ergonomic design. When the user needs to pick up the electric hot pot, the vertically downward-pointing handle 5 is convenient to grip, providing a comfortable hold and facilitating the application of force. This makes it easier for the user to move the electric hot pot and avoids inconvenience or tilting of the electric hot pot due to an unreasonable position of the handle 5.

[0044] like Figure 4 As shown, in some embodiments, there are four fixing seats on the bottom of the electric hot pot body 1. The four fixing seats are reasonably distributed, which can evenly distribute the weight of the electric hot pot when it is placed on a flat surface such as a table, reducing the risk of tipping over due to uneven force. This design effectively ensures the user's safety during the cooking process and avoids accidents such as burns and electrical damage caused by the electric hot pot tipping over.

[0045] like Figure 5 As shown, in some embodiments, the sidewalls and bottomwalls of the strainer 11 are provided with holes; allowing the liquid in the pot to flow freely inside and outside the strainer 11, so that the food is heated more evenly during the cooking process.

[0046] like Figure 5 As shown, in some embodiments, the electric push rod 13 is embedded in the inner wall of the electric hot pot body 1; to facilitate the retrieval of ingredients: during the cooking process, the ingredients can be placed in the strainer 11, and the strainer 11 can be raised by the electric push rod 13 to separate the ingredients from the bottom of the pot or the soup, making it easy to retrieve and avoiding the problems of overcooking or difficulty in retrieving the ingredients.

[0047] Better control over cooking progress: The height of the strainer 11 can be flexibly adjusted according to the cooking time of different ingredients, so as to achieve precise control over the degree of cooking of the ingredients.

[0048] like Figure 4 As shown, in some embodiments, the connecting block 12 is embedded in the inner wall of the electric hot pot body 1, flush with the end face of the electric hot pot body 1. From an aesthetic perspective, the flush design of the connecting block 12 with the electric hot pot body 1 makes the electric hot pot more concise and aesthetically pleasing overall. Compared to designs where the connecting block 12 protrudes or is recessed, this flush design reduces the abruptness of the electric hot pot surface, enhances the overall texture of the product, and increases its visual appeal.

[0049] like Figure 2 As shown, in some embodiments, the area of ​​the lid 2 is larger than the end face area of ​​the electric hot pot body 1, and the bottom of the lid 2 is flat; the larger lid 2 area can cover the electric hot pot body 1 more tightly, reduce steam leakage, help maintain the temperature and pressure inside the pot, and allow the food to better retain its nutrition and taste during the cooking process. Vent holes can be provided on the lid 2.

[0050] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A small electric hot pot, comprising an electric hot pot body (1), characterized in that: The electric hot pot body (1) has a movable lid (2) on its top. A lifting point (3) is fixedly connected to the top of the lid (2). An arc-shaped notch (4) is provided on the side of the lid (2). A handle (5) connected to the electric hot pot body (1) is located at the notch (4). A fixing seat is provided at the bottom of the electric hot pot body (1). The fixing seat includes a screw (7) threaded into the interior of the electric hot pot body (1). A rubber block (8) is fixedly connected to the bottom of the screw (7). An adjustment knob (9) is provided on the side wall of the electric hot pot body (1), and an electric wire socket (10) is also provided on the side wall of the electric hot pot body (1). An electric heating plate is installed on the bottom wall of the cavity in the middle of the electric hot pot body (1). A strainer (11) is placed in the cavity of the electric hot pot body (1). A connecting block (12) is fixedly connected to the side wall of the strainer (11). The connecting block (12) is provided with a locking hole with a certain depth, and is locked to the output end of the electric push rod (13) through the locking hole.

2. The small electric hot pot according to claim 1, characterized in that: One end of the handle (5) is fixedly connected to a threaded rod (6), and the handle (5) is threadedly connected to the electric hot pot body (1) through the threaded rod (6). At the same time, when the handle (5) is tightened, the handle (5) is vertically downward.

3. A small electric hot pot according to claim 1, characterized in that: The number of fixed bases at the bottom of the electric hot pot body (1) is four.

4. A small electric hot pot according to claim 1, characterized in that: The mesh (11) has holes on its sidewalls and bottomwalls.

5. A small electric hot pot according to claim 1, characterized in that: The electric push rod (13) is embedded in the inner wall of the electric hot pot body (1).

6. A small electric hot pot according to claim 1, characterized in that: The connecting block (12) is embedded in the inner wall of the electric hot pot body (1) and is flush with the end face of the electric hot pot body (1).

7. A small electric hot pot according to claim 1, characterized in that: The area of ​​the pot lid (2) is larger than the end face area of ​​the electric hot pot body (1), and the bottom of the pot lid (2) is flat.

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