Multifunctional steam cabinet

By combining a steamer and a warming box into one, this multi-functional steamer design, which uses superheated steam for cooking and heat preservation, solves the problems of large space occupation and energy inefficiency in existing technologies, and achieves efficient and safe food processing and heat preservation.

CN223860569UActive Publication Date: 2026-02-03SHENZHEN TUOZHANDA TECHNOLOGY DEVELOPMENT CO LTD
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Patent Information

Application Number
CN202321945836.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-07-21
Publication Date
2026-02-03
Estimated Expiration
2033-07-21

AI Technical Summary

Technical Problem

The existing design of insulated steamers and steam cabinets is separate, which results in large space occupation, inconvenience of use and lack of energy efficiency. In addition, steam is prone to escaping, affecting food processing efficiency and safety.

Method used

Design a multi-functional steamer that combines a steamer and a heat preservation box. The heat preservation box is equipped with multiple layers of heat preservation drawers and steam holes. It uses a steam generator to produce superheated steam for steaming and heat preservation, and achieves uniform exhaust and heat preservation through steam distribution pipes and vents. Combined with a drainage component, it prevents water accumulation.

Benefits of technology

It achieves a combined design of steamer and warmer, is energy-saving and environmentally friendly, cooks food quickly, preserves nutrients well, tastes good, meets food safety regulations, has a compact structure, and is easy to use and promote.

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Abstract

The utility model relates to the technical field of food making tools, in particular to a multifunctional steam cabinet which comprises a steam cabinet body, the steam cabinet body comprises a plurality of independently arranged steam boxes and further comprises a heat preservation box, and the heat preservation box is arranged at the top of the steam boxes. An extra space for assembling the heat preservation box is not needed, steamed food is placed in the upper multi-layer heat preservation box, redundant steam discharged by steaming the food on the lower portion enters the heat preservation box on the top to conduct heat preservation on the food, the energy-saving effect is achieved, meanwhile, the heat preservation box is designed into the multi-layer heat preservation layers, the front portions and the rear portions of the layers are communicated, and the multiple heat preservation drawers are sequentially arranged in the heat preservation layers. The front side and the rear side of each heat preservation drawer are respectively provided with a cabinet door used for sealing the heat preservation drawer, and the cabinet doors are arranged on the front side and the rear side of each heat preservation drawer, so that kitchen workers can conveniently add displayed food from the rear side of the heat preservation box, and meanwhile a user can conveniently take food from the front side of the heat preservation box when using the heat preservation box.
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