An ultrasonic cold brew pitcher

Abstract

The utility model relates to the field of kettle discloses an ultrasonic wave cold extraction kettle, including the kettle body that top is provided with opening and the installation cavity that inner chamber bottom is provided with, the kettle cover that cover is located the kettle body top, the extraction bin that uses with the kettle cover cooperation and can separate, set up in the installation cavity and be used for separating the kettle body with the installation cavity's isolation sheet, set up in the isolation sheet bottom's ultrasonic generator and be used for with the bottom cooperation of kettle body and be used for with ultrasonic generator electricity connection's base, the extraction bin extends to be located above the isolation sheet downwards, and the bottom of extraction bin is provided with the bottom plate, is equipped with ultrasonic transmission filter hole on the bottom plate, the outer peripheral wall of extraction bin is provided with extraction filter hole. Through the extension extraction bin, make the raw material in extraction bin limit in the vibration core area, avoid the raw material excessively to float dispersion, make it sustained full contact high frequency vibration, significantly shorten the extraction time, improve the flavor substance dissolution efficiency.

Description

Technical Field

[0001] This utility model relates to the field of kettle technology, and in particular to an ultrasonic cold brew kettle. Background Technology

[0002] Tea drinks are becoming increasingly popular, and their brewing methods are mainly divided into two categories: hot brewing and cold brewing. Hot brewing uses hot water at a specific temperature to brew tea leaves, coffee powder, fruit slices, and other ingredients; cold brewing uses cold water and usually requires several hours of steeping time to ensure that the ingredients are fully moistened. Ultrasonic extraction technology can effectively shorten this process.

[0003] Existing ultrasonic extraction pots typically consist of a pot body, an ultrasonic generator, and a power supply base. In use, tea ingredients are usually placed directly into the pot. The high-frequency vibrations generated by the ultrasonic generator create tiny bubbles in the water, accelerating the dissolution of flavor compounds in the ingredients. However, this direct placement method has significant limitations: the high-frequency vibrations are mainly concentrated at the bottom of the pot. After mixing with a large amount of water, the ingredients tend to float, making it difficult for them to fully contact the core vibration area. This results in a relatively long extraction time and fails to efficiently dissolve all flavor compounds.

[0004] It is evident that existing technologies still need improvement and enhancement. Utility Model Content

[0005] In view of the shortcomings of the prior art, the purpose of this utility model is to provide an ultrasonic cold extraction pot, which uses an extraction chamber that can be separated from the lid to extend downward to above the isolation plate, guides the raw material to concentrate in the core area of ​​ultrasonic vibration, allows the raw material to fully interact with the high-frequency vibration, shortens the extraction time, and improves the cold extraction efficiency.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] An ultrasonic cold extraction vessel includes a vessel body with an opening at the top and an installation cavity at the bottom of its inner cavity; a lid covering the top of the vessel body; a separable extraction chamber with an opening at the top that mates with the lid; a partition plate disposed in the installation cavity and used to separate the vessel body and the installation cavity; an ultrasonic generator disposed at the bottom of the partition plate; and a base for engaging with the bottom of the vessel body and for electrical connection to the ultrasonic generator. The extraction chamber extends downward above the partition plate, and a base plate is provided at the bottom of the extraction chamber, with ultrasonic transmission filter holes formed on the base plate. The outer peripheral wall of the extraction chamber is provided with extraction filter holes.

[0008] The ultrasonic cold extraction pot, wherein the extraction chamber includes a hollow guide portion, a lid lap edge surrounding the top edge of the guide portion, and a raw material placement portion integrally formed with and communicating with the bottom of the guide portion; the bottom plate is integrally formed with the bottom of the raw material placement portion; the lower surface of the pot lid is provided with a downwardly extending boss, the upper wall of the inner cavity of the guide portion is in close contact with the outer peripheral wall of the boss, and the lid lap edge abuts against the lower surface of the pot lid; the extraction filter hole is opened on the outer peripheral wall of the raw material placement portion.

[0009] In the ultrasonic cold extraction pot, the guide part is an inverted truncated cone, and the raw material placement part is a cylinder.

[0010] The ultrasonic cold brewing pot, wherein the mounting cavity is provided with a mounting groove, the mounting groove is provided with a sealing and noise-reducing adhesive, the sealing and noise-reducing adhesive has a slot, and the edge of the isolation sheet is located in the slot.

[0011] In the ultrasonic cold brewing vessel, the insulating plate is a stainless steel insulating plate, and the ultrasonic generator is a ceramic transducer vibrating plate.

[0012] The ultrasonic cold brewing pot includes a base comprising an upper cover and a lower shell that fit together, a circuit board disposed between the upper cover and the lower shell, and a terminal disposed in the mounting cavity, the terminal being electrically connected to the ultrasonic generator via contacts; the circuit board is provided with a power port, and the base is also provided with a power outlet, the power port being located in the power outlet.

[0013] The ultrasonic cold brewing pot has an annular protrusion at the bottom of the pot body and an annular groove at the top of the base that matches the shape of the annular protrusion.

[0014] The ultrasonic cold brewing pot, wherein the upper side wall of the pot body is provided with a spout that communicates with the inner cavity of the pot body and the outside.

[0015] The ultrasonic cold brew pot is provided with a handle on the side wall of the pot body.

[0016] The ultrasonic cold brew pot, wherein the upper surface of the pot lid is provided with a handle.

[0017] Beneficial effects:

[0018] This invention provides an ultrasonic cold extraction pot. Through the design of an extraction chamber, and by extending the extraction chamber, the raw materials within it are confined to the core vibration area, preventing excessive floating and dispersion. This ensures continuous and sufficient contact with the high-frequency vibration, significantly shortening the extraction time and improving the dissolution efficiency of flavor compounds. The extraction chamber also serves as a separator, allowing users to directly pour out the cold extract or remove the extraction chamber from the pot by lifting the lid. This prevents the raw materials in the extraction chamber from continuously immersing in the cold source medium within the pot, thus avoiding an increase in the concentration of the extract. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the structure of an ultrasonic cold brewing pot.

[0020] Figure 2 This is a cross-sectional view of an ultrasonic cold brewing vessel.

[0021] Figure 3 This is a partial cross-sectional view of an ultrasonic cold brewing vessel.

[0022] Figure 4 This is a diagram of an ultrasonic cold brewing vessel.

[0023] Figure 5 This is an unfolded cross-sectional view of an ultrasonic cold brewing vessel.

[0024] Key component symbols: 1-Pot body, 11-Mounting cavity, 13-First coil, 14-Spout, 15-Handle, 2-Pot lid, 21-Boss, 22-Handle, 3-Extraction chamber, 31-Lid overlap, 32-Guide section, 33-Raw material placement section, 331-Extraction filter hole, 34-Base plate, 341-Ultrasonic transmission filter hole, 4-Isolation plate, 41-Mounting groove, 5-Ultrasonic generator, 6-Base, 61-Top cover, 62-Lower shell, 63-Power port, 64-Second coil, 7-Sealing noise reduction adhesive, 71-Slot, 81-Circuit board, 82-Terminal, 83-Contact, 84-Power port. Detailed Implementation

[0025] This utility model provides an ultrasonic cold brewing pot. To make the purpose, technical solution, and effects of this utility model clearer and more explicit, the following describes this utility model in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain this utility model and are not intended to limit the scope of protection of this utility model.

[0026] Please see Figures 1-3This utility model provides an ultrasonic cold extraction pot, comprising a pot body 1 with an opening at the top and an installation cavity 11 at the bottom of the inner cavity, a pot lid 2 covering the top of the pot body 1, a separable extraction chamber 3 with an opening at the top and used in conjunction with the pot lid 2, an isolation plate 4 disposed in the installation cavity 11 and used to separate the pot body 1 and the installation cavity 11, an ultrasonic generator 5 disposed at the bottom of the isolation plate 4, and a base 6 for engaging with the bottom of the pot body 1 and for electrically connecting to the ultrasonic generator 5; the extraction chamber 3 extends downward to above the isolation plate 4, and a bottom plate 34 is provided at the bottom of the extraction chamber 3, on which ultrasonic transmission filter holes 341 are opened; the outer peripheral wall of the extraction chamber 3 is provided with extraction filter holes 331.

[0027] In use, the user holds the lid 2. Since the lid 2 works in conjunction with the extraction chamber 3, when the user lifts the lid 2, the extraction chamber 3 is removed from the pot body 1 along with it. Furthermore, the extraction chamber 3 and the lid 2 are detachable, allowing the user to remove the extraction chamber 3 from the lid 2 and fill it with the raw material to be extracted from the top. Cold water or other cold liquid is then poured into the pot body 1. After reassembling the extraction chamber 3 with the lid 2, the lid 2 is then placed back onto the pot body 1. The pot body 1 is then placed on the base 6, ensuring that the base 6 is electrically connected to the ultrasonic generator 5 at the bottom of the pot body 1. The base 6 supplies power to the ultrasonic generator 5, which then begins to operate, transmitting high-frequency vibrations to the liquid inside the pot body 1 through the insulating plate 4. This utilizes the cavitation effect to accelerate the extraction of flavor compounds from the raw material. Because the extraction chamber 3 extends downwards and is located directly above the separator 4, and the raw material is confined within the extraction chamber 3, with the area directly above the separator 4 being the core vibration region, the raw material remains in the area of ​​strongest vibration. High-frequency vibration is transmitted through the ultrasonic transmission filter 341 and extraction filter 331, rapidly penetrating the raw material within the extraction chamber 3, thus significantly shortening the extraction time. Furthermore, the extraction chamber 3 can also be used for sediment separation; after extraction, the cold extract can be directly poured out without additional filtration. Moreover, after extraction, opening the lid 2 along with the extraction chamber 3 prevents the raw material in the extraction chamber 3 from becoming increasingly concentrated due to continuous immersion in the liquid in the pot body 1, which would negatively impact the taste of the extract.

[0028] Please see Figure 2 , Figure 4 and Figure 5In some embodiments, the extraction chamber 3 includes a hollow guide portion 32, an integrally formed lid-fitting edge 31 surrounding the top edge of the guide portion 32, and a raw material placement portion 33 integrally formed and interconnected with the bottom of the guide portion 32; the base plate 34 is integrally formed with the bottom of the raw material placement portion 33; the lower surface of the lid 2 is provided with a downwardly extending boss 21, the upper wall of the inner cavity of the guide portion 32 is in close contact with the outer peripheral wall of the boss 21, and the lid-fitting edge 31 abuts against the lower surface of the lid 2; the extraction filter hole 331 is formed on the outer peripheral wall of the raw material placement portion 33. The boss 21 allows the upper parts of the lid 2 and the extraction chamber 3 to achieve an interference fit, resulting in a simple structure. The user can easily assemble the lid 2 and the extraction chamber 3 by pressing them together slightly. The lid-fitting edge 31 can support the lower surface of the lid 2, forming a surface contact and improving the sealing performance of the lid. Furthermore, since the extraction filter 331 is located on the raw material placement section 33 and not on the guide section 32, the raw material placed from above the guide section 32 can smoothly fall into the raw material placement section 33 after passing through the guide section 32, without leaking from the guide section 32 into the vessel body 1. In practical applications, the raw material placement section 33 is located above the separator 4. The closer it is to the separator 4, the stronger the cavitation effect, allowing the raw material above the separator 4 to be extracted quickly through high-frequency vibration.

[0029] Please see Figure 4 and Figure 5 In some embodiments, the guide portion 32 is an inverted truncated cone, and the raw material placement portion 33 is a cylinder. The inverted truncated cone design of the guide portion 32 results in a large diameter inlet at the top of the guide portion 32, preventing raw material spillage and facilitating user input. Furthermore, the inverted truncated cone forms a guide slope, allowing the raw material to smoothly fall into the raw material placement portion 33. The cylindrical design of the raw material placement portion 33 eliminates dead zones for raw material accumulation, ensuring even distribution, sufficient extraction, and easy cleaning of the extraction chamber 3.

[0030] Please see Figure 2 , Figure 5 In some embodiments, the mounting cavity 11 is provided with a mounting groove 41, please refer to [reference needed]. Figure 3 The mounting groove 41 is provided with a sealing and noise-reducing adhesive 7, and the sealing and noise-reducing adhesive 7 has a slot 71, in which the edge of the isolation piece 4 is located. The sealing and noise-reducing adhesive 7 further weakens vibration transmission and reduces noise during the operation of the cold brew pot. The slot 71 is used to fix the edge of the isolation piece 4, improve the stability of the isolation piece 4, reduce vibration displacement, and facilitate the installation of the isolation piece 4 into the mounting cavity 11 through the slot 71; moreover, the sealing and noise-reducing adhesive 7, together with the sealant, further enhances the sealing of the mounting cavity 11 and helps protect the internal components.

[0031] In some embodiments, the isolation plate 4 is a stainless steel isolation plate, and the ultrasonic generator 5 is a ceramic transducer vibrating plate. The ceramic transducer vibrating plate converts electrical energy into high-frequency vibration, which is efficiently transmitted to the liquid and raw materials above through the stainless steel isolation plate. The cavitation effect generated by the vibration accelerates the precipitation of flavor substances from the raw materials, achieving rapid cold extraction. The stainless steel isolation plate has advantages such as hardness and corrosion resistance, which can extend the service life of the cold extraction pot, while also blocking the liquid from the mounting cavity 11 and protecting the internal components.

[0032] Please see Figures 1-5 In some embodiments, the base 6 includes an upper cover 61 and a lower shell 62 that overlap each other. A circuit board 81 is disposed between the upper cover 61 and the lower shell 62. A terminal 82 is also disposed in the mounting cavity 11. The terminal 82 is electrically connected to the ultrasonic generator 5 through a contact 83. A power port 84 is disposed on the circuit board 81, and a power port 84 is also provided on the base 6. The power port 84 is located in the power port 84. After the power port 84 is connected to a power source, the current is regulated by the circuit board 81 in the base 6 and transmitted to the ultrasonic generator 5 through the terminal 82 and contact 83 in the mounting cavity 11. The ultrasonic generator 5 is powered by contact to generate high-frequency vibration. The upper cover 61 and the lower shell 62 cover and protect the circuit board 81. The cooperation of the terminal 82 and contact 83 realizes a stable electrical connection between the ultrasonic generator 5 and the circuit, ensuring the efficient operation of the cold extraction process. Specifically, the base 6 may also be equipped with a control panel or switch, so that the user can start the ultrasonic generator 5 by touching the control panel or pressing the button on the control panel.

[0033] Please see Figure 3 and Figure 5 In another embodiment, a first coil 13 is provided at the bottom of the kettle body 1, and a second coil 64 adapted to the first coil 13 is provided at the top of the base 6. Based on the principle of electromagnetic induction, it consists of two coils (a transmitting coil and a receiving coil). The transmitting coil is connected to an alternating current to generate an alternating magnetic field. When the receiving coil is in the magnetic field, a current is induced, thereby realizing wireless power transmission and non-contact power supply.

[0034] Please see Figure 1 In some embodiments, the upper side wall of the pot body 1 is provided with a spout 14 that communicates with the inner cavity of the pot body 1 and the outside. The spout 14 connects the inner cavity of the pot body 1 with the outside, ensuring that the air pressure inside the pot body 1 and the outside are consistent. In addition, it facilitates the direct pouring of the liquid after cold extraction without opening the lid 2 to pour it out, reducing liquid spillage.

[0035] Please see Figure 1In some embodiments, a handle 15 is provided on the side wall of the vessel body 1. The handle 15 provides a gripping fulcrum, making it easy to lift the vessel body 1 and preventing slippage caused by hand contact with the vessel body 1 when pouring or moving. In addition, it can also isolate the hand from direct contact with the vessel body 1, reducing the irritation to the hands from the low-temperature cold extract.

[0036] Please see Figure 1 In some embodiments, the lid 2 is also provided with a handle 22. The handle 22 provides a gripping fulcrum, making it convenient for the user to hold the handle 22 and apply upward force to open the lid 2.

[0037] In summary, this invention, by setting the extraction chamber 3, confines the raw materials in the vibration core area, avoids excessive floating and dispersion of the raw materials, and ensures that they are in continuous and sufficient contact with high-frequency vibration, significantly shortening the extraction time and improving the dissolution efficiency of flavor substances.

[0038] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0039] Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first," "second," or "third" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0040] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection, an electrical connection, or a connection that allows for communication; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0041] It is understood that those skilled in the art can make equivalent substitutions or changes based on the technical solution and inventive concept of this utility model, and all such substitutions or changes should fall within the protection scope of this utility model.

Claims

1. An ultrasonic cold brewing pot, characterized in that, The device includes a pot body with an opening at the top and an installation cavity at the bottom of its inner cavity; a pot lid covering the top of the pot body; a separable extraction chamber with an opening at the top that mates with the pot lid; a partition plate disposed in the installation cavity and used to separate the pot body and the installation cavity; an ultrasonic generator disposed at the bottom of the partition plate; and a base for mates with the bottom of the pot body and for electrical connection with the ultrasonic generator. The extraction chamber extends downward above the partition plate, and a bottom plate is provided at the bottom of the extraction chamber, with ultrasonic transmission filter holes formed on the bottom plate. The outer peripheral wall of the extraction chamber is provided with extraction filter holes.

2. The ultrasonic cold brewing pot according to claim 1, characterized in that, The extraction chamber includes a hollow guide section, a cover edge surrounding the top edge of the guide section, and a raw material placement section integrally formed with and communicating with the bottom of the guide section; the bottom plate is integrally formed with the bottom of the raw material placement section; the lower surface of the lid is provided with a downwardly extending boss, the upper wall of the inner cavity of the guide section is in close contact with the outer peripheral wall of the boss, and the cover edge abuts against the lower surface of the lid; the extraction filter holes are opened on the outer peripheral wall of the raw material placement section.

3. The ultrasonic cold brewing pot according to claim 2, characterized in that, The guide part is an inverted truncated cone, and the raw material placement part is a cylinder.

4. The ultrasonic cold brewing pot according to claim 1, characterized in that, The mounting cavity is provided with a mounting groove, the mounting groove is provided with sealing and noise reduction adhesive, the sealing and noise reduction adhesive has a slot, and the edge of the isolation sheet is located in the slot.

5. The ultrasonic cold brewing pot according to claim 4, characterized in that, The insulating sheet is made of stainless steel, and the ultrasonic generator is a ceramic transducer vibrating plate.

6. The ultrasonic cold brewing pot according to claim 1, characterized in that, The base includes an upper cover and a lower shell that fit together. A circuit board is disposed between the upper cover and the lower shell. A terminal is also disposed in the mounting cavity. The terminal is electrically connected to the ultrasonic generator through a contact. A power port is disposed on the circuit board. A power outlet is also provided on the base. The power port is located in the power outlet.

7. The ultrasonic cold brewing pot according to claim 1, characterized in that, A first coil is provided at the bottom of the kettle body, and a second coil adapted to the first coil is provided at the top of the base.

8. The ultrasonic cold brewing pot according to claim 1, characterized in that, The upper side wall of the kettle body is provided with a spout that communicates with the inner cavity of the kettle body and the outside.

9. The ultrasonic cold brewing pot according to claim 1, characterized in that, The side wall of the kettle is provided with a handle.

10. The ultrasonic cold brewing pot according to claim 1, characterized in that, The lid is also provided with a handle on its upper surface.

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