A CAKE FLAVORED MACHINE WITH LASER CENTERING AND CREAM COLLECTION MECHANISM.

Abstract

The invention relates to a cake frosting machine used for frosting and smoothing the frosting applied to a cake. The machine comprises a main body (1), a speed-adjustable rotary table (19), a laser unit (37) used for centering the cake, a horizontally and vertically adjustable upper surface smoothing arm (14), and a right frosting assembly. The laser unit (37) can be manually retracted on a linear slide system after centering. The angle of the upper surface smoothing arm (14) can be adjusted via a circular connecting element (15). Different frosting attachments can be attached to the right assembly via a magnetic connection. The cream collection disc (30) driven by a motor in the right assembly transfers the excess frosting to the collection plate located below. Thus, centering, smoothing of the cake surfaces, and collection of excess frosting are all performed on the same machine.

Description

1 TARIFF A CAKE FLAVORED MACHINE WITH LASER CENTERING AND CREAM COLLECTION MECHANISM. Technical Area The invention is a type of pastry making that involves applying cream or whipped cream to cakes. The invention relates to a machine developed for coating and smoothing the surface of a cake. Specifically, the invention concerns a machine developed for coating and smoothing the surface of a cake. centering on the turntable with the help of a laser, and the position of its upper surface can be adjusted by an arm. the correction and removal of excess cream formed during application is done with the help of a motor-rotated disc. It relates to a cake frosting machine that enables the assembly process. Previous Technique In cake production, the cream or whipped cream applied to the cake has a 10 on the top and sides. manual tools and mechanical tools for spreading, leveling surfaces and removing excess material The mechanisms used involve rotating the cake during the process and adjusting the coating elements. regarding positioning, centering the cake and cleaning the elements used. There are various patent documents. Patent number US3405681A titled “Cake icing machine”, published on 15.10.1968. in the document, circumferentially placed cake conveyor trays and cream on a rotating conveyor A dispenser that applies the coating to the cake is described. Cake conveyor trays are located at the bottom of the coating station. It is rotated by a friction drive element that contacts its surfaces. Cream pump and dispenser It is applied from the base, and the surface spreading process can be done at the next station. This document is very... It is intended for a station-based conveying and dosing system; the laser-assisted centering in this invention, separate 20 Study using a positioned upper surface smoothing arm and a motorized cream collection disc together. It describes a structure that differs from the usual order. Published on 08.06.1999, document number JPH11151066A titled “Circular food centering device” The patent application describes a way to center circular foods, such as sponge cakes, relative to an axis of rotation. A mechanical device is described. It consists of 25 rotating elements that can move in a plane perpendicular to the axis. the tray, the locking mechanism that temporarily secures the tray, and at least three people approaching the food area. There is a centering element. After centering, these elements are removed and the table is assembled. It is rotated. The device can be used with an L-shaped cream coating nozzle; as described In one application, there is also a ring-shaped tray where excess cream is collected. Therefore... Centering and excess cream removal functions are also included in this document. However, 30 Centering, placement by the user with the aid of laser marking, to the point where it comes into contact with food. 2 It is carried out with mechanical elements; the cream harvesting process is performed by a separate motor-driven mechanism. It uses a tray instead of a collecting disc. Patent application number US20100080876A1, published on 01.04.2010, concerns cakes and confectionery. The use of laser guidance in decorating surfaces is explained. The laser is used on a vertical or horizontal carrier. 5 edible decorations that can be attached to sticks and used to create lines, shapes or patterns on the cake surface. It provides guidance on its implementation. This document acknowledges the known use of lasers in pastry processing. This demonstrates that the function of the described laser is to create a visual guide for decoration; in this invention, however, the laser... The unit is used to center the cake on the turntable, and the centering Once completed, it is manually retracted via the linear slide system. Automatic coating for circular cakes and 10, published on 12.10.2021, numbered CN113491278A. In the patent application relating to the rotating mechanism, the motor-driven table facilitates the application of cream. the coating plate is positioned by a spraying mechanism and screw drive system. It is explained in the document. The compression elements that confine the paste and adhere to the coating plate. There is also a mechanism for cleaning the cream. Cleaning occurs when the coating plate moves up and down. This is accomplished by the contact of the cleaning plates, which are pressed down by a spring during the movement. Therefore, 15 The functions of automatic coating and cream cleaning on the apparatus are not unique to this invention. The cleaning system with spring contact plates described in the aforementioned document is used in this invention to remove excess cream from the bottom. It differs in structure and operation from the motorized disc system that transfers the material to the collecting plate. In the utility model document numbered CN219961830U, published on 07.11.2023, cake transportation is described. The table and L-shaped scraper plates in different sizes are described. The scraper slides on a guide rail. It is attached by inserting the connecting tab into the slot located in the mounting frame attached to the carrier. (Tabletop) As it rotates, the scraper smooths the cream on the top and sides of the cake. This document is subject to change. It is related to scraper and sliding positioning, and the attachment change involves the protrusion and socket connection. The connection of the coating apparatuses described in this invention is provided via a magnetic connection. is being carried out. 25 The documents above cover cake turning, centering, spreading frosting, and interchangeable scraper instructions. Its use involves different mechanisms for functions such as creating a laser treatment guide and removing excess cream. This demonstrates that it can be achieved. This invention is a device used for centering and returning the data after processing. The laser unit being filmed has top surface correction and right flap mechanisms with separate position settings, The magnetic attachment and the motor-driven cream collecting disc are combined in the same machine. 30 It is directed towards a work system that has been introduced. 3 Purpose and Brief Description of the Invention The main purpose of the invention is to perform cake placement, surface smoothing, and excess cream removal processes simultaneously. A layer cake that can be made on the machine and is hygienic due to the materials used. The goal is to produce a plastering machine. Another purpose of the invention is to cut the cake, placed on a rotating turntable, into 5 pieces with the help of a laser unit. to ensure centering and after centering, manually remove the laser unit from the working area. This allows for its withdrawal. Another purpose of the invention is to enable adjustment of the rotation speed of the turntable and the upper surface leveling arm. its height and angle can be adjusted and the spreading mechanism on the right side can be adjusted according to the cake. It is its positioning. 10 Another purpose of the invention is to connect coating devices of different sizes and shapes using magnetic connections. to allow for its installation and to remove the excess cream produced during coating with the help of a rotating disc. The goal is to direct them to the collection area. To achieve these purposes, the invention consists of a main body, a speed-adjustable rotating mechanism on which the cake is placed. The tray, the laser unit used for centering the cake, the laser unit support profile, horizontal on the left and 15 The upper surface adjustment lever, located on a vertically adjustable carrier mechanism, is on the right. a plastering mechanism with horizontal and vertical position adjustment and a motor-driven mechanism on the right side This is a cake frosting machine that includes a cream collecting disc. It features an upper surface smoothing arm and a circular attachment. It can be adjusted angularly via the element. The right-hand assembly has plastering attachments of different sizes. It can be used with a magnetic connection; excess cream is collected via the disc onto the collection tray located at the bottom. is being transferred. To realize all the advantages mentioned above and which will be understood from the detailed explanation below. The present invention offers many advantages due to its aforementioned features. The structural and characteristic features and all advantages of the invention are given below in the figures and references to these figures. This will be understood more clearly thanks to the detailed explanation written by doing so, therefore 25 The evaluation should also be made taking these forms and detailed explanations into account. Brief Description of the Figures Figure 1; main body, turntable, left carrier mechanism, laser of the cake coating machine that is the subject of the invention. This is a general view showing the unit and the right flange assembly. 4 Reference Numbers 1. Main body 2. Control panel 3. Control button 4. Button 5. Left horizontal slide mechanism 6. Left horizontal slide carrier 7. Left horizontal movement adjustment wheel 8. Left vertical support column 9. Left vertical guide rails 10. Left vertical movement screw 11. Top left adjustment dial 12. Left vertical movable plate 14. Upper surface leveling lever 15. Circular connecting element of the arm. 16. Laser unit support profile 18. Laser unit adjustment elements 19. Turntable 20. Base of the right unit 21. Right horizontal slide mechanism 22. Right horizontal slide carrier 23. Right horizontal movement adjustment wheel 24. Right vertical support column 25. Right vertical guide rails 26. Right vertical movement screw 27. Top right adjustment dial 28. Right vertical movable plate 30. Cream collecting disc 31. Arm on the disc 33rd Spring 34. Right-hand bracket position adjustment element. 36. Support legs 37. Laser unit Detailed Description of the Invention In this detailed explanation, the subject of the invention, the cake frosting machine, is described using Figure 1. The machine has a turntable (19) located on the main body (1) and a left side carrying the upper surface leveling lever (14). The apparatus consists of the laser unit (37) and the spreading and cream collection apparatus on the right side. 5 Main body (1) forms the carrier body of the machine. Control panel (2), control knob (3) and button (4) is located on the main body (1). The turntable (19) is on the upper part of the main body (1). It is positioned. The cake to be coated is placed on the turntable (19). The rotation speed of the turntable (19) Because it is adjustable, the user can select the appropriate rotational speed for the coating process. In the described application... The main body (1) is made of 304 grade stainless steel. The left horizontal slide mechanism (5) carries the left horizontal slide carrier (6). The left horizontal movement adjustment wheel (7) is on the left It is used to adjust the horizontal position of the mechanism. Left vertical support column (8), left vertical guide rails (9), left vertical movement screw (10), left upper adjustment wheel (11) and left vertical movement plate (12), top surface 5 It allows the adjustment lever (14) to be positioned according to the height of the cake. The upper left adjustment wheel (11) By turning the vertical movement screw (10), the vertical position of the movable plate (12) is adjusted; Vertical guide rails (9) guide the movement in question. The top surface smoothing lever (14) is used to smooth the top surface of the cake on the turntable (19). It is used. The circular connecting element (15) of the arm allows adjustment of the angular position of the arm (14). 10 In the described application, the arm (14) can be adjusted to a 90-degree position. Horizontal and vertical position adjustments. By using them together, the arm (14) is positioned according to the top surface of the cake to be coated. The laser unit (37) is supported by the laser unit support profile (16) and the laser unit adjustment elements (18) It is positioned with the help of the laser unit (37), the cake placed on the turntable (19). It is used for centering. The user centers the cake on the tray 15 based on the centering mark provided by the laser. adjusts its position on the main body (1). After centering is complete, the laser unit (37) is placed on the main body (1) It is manually retracted using the linear slide system inside. This allows for centering. The laser unit (37) used is returned to the back position before the coating process. This retraction slide system In the overall view, they are not also numbered. The right slick assembly consists of the right horizontal slide mechanism (21) located on the base (20) of the right unit and the right 20 It is positioned horizontally relative to the cake via the horizontal slide carrier (22). Right horizontal movement adjustment The wheel (23) is used for horizontal position adjustment. Right vertical support column (24), right vertical guide rails (25), right vertical movement screw (26), right upper adjustment wheel (27) and right vertical movement plate (28), right assembly It allows adjustment of the vertical position. In the application described, the right vertical support column (24) 304 Made from high-quality stainless steel. 25 Various sizes and shapes of plastering fixtures can be attached to the right-hand assembly. The connection of these fixtures... It is implemented magnetically, and screw connections are not used for changing the attachment. Thus... The equipment to be used can be selected and installed according to the plastering process to be performed. Plastering equipment and their components... The magnetic coupling region is not numbered separately on Figure 1. In the right arrangement, the spring (33) is also It is located. 30 The right apparatus position adjustment element (34) is used to adjust the forward and backward position of the plastering apparatus. It is used. In the described operating method, the right-hand slide mechanism is manually brought closer to the paste, and the paste... 6 A gap of 2 mm or 3 mm is left between the components. These values ​​are examples of working conditions and may vary depending on the machine's position. It is not used as a fixed range defining the adjustment possibility. The cream collecting disc (30) located on the right side is rotated by motor movement. The disc (30) is used for spreading. collecting the excess whipped cream that forms during the process and dropping it onto the collection tray located below. It provides. The lever (31) is also located on the disc (30). The cream that accumulates on the collection tray, user 5 It can be removed by peeling. The motor and mounting plate are not additionally numbered in the general view. To start the machine, the cake is first placed on the turntable (19). Laser unit (37) The cake is centered using the laser unit (37), and after centering, the laser unit is manually retracted. Left The upper surface leveling lever (14) is brought to the appropriate position via horizontal and vertical adjustment elements; the lever (14) The angle is also adjusted via the circular connecting element (15). The selected plastering for the right arrangement is 10. The adapter is attached and the position of the right mechanism is adjusted according to the cake. The machine is started to make the turntable (19) rotate. The user applies the cream to the cake surface; During the rotation of the cake, the top surface correction lever (14) corrects the top surface and the apparatus on the right smooths it. It is used in the operation. The forward and backward position of the right apparatus can be adjusted via the position adjustment element (34). The motor-driven disc (30) transfers the excess cream to the collecting tray. Thus, the surface of the cake is 15 The correction process and the removal of excess cream from the working area can be performed on the same machine. The support feet (36) enable the machine to be supported on the surface on which it is placed.

Claims

7 REQUESTS 1. A cake frosting machine is used to apply and smooth the cream on a cake. and; main body (1), turntable (19) on which the cake is placed and whose rotation speed can be adjusted, cake The linear slide system used for centering on the turntable (19) and after centering The laser unit (37) which can be manually retracted, has a left 5 that can be adjusted horizontally and vertically. The upper surface adjustment lever (14) located on the carrier mechanism, adjusts the horizontal and vertical position relative to the cake. an adjustable right-hand rolling mechanism and a motor-driven mechanism in the right-hand rolling mechanism, during rolling It contains a cream collecting disc (30) which transfers the excess cream formed to the collecting plate at the bottom. It is characterized by...

2. The cake frosting machine conforming to Claim 1; the laser unit is carried on the support profile (16) and 10 characterized by having at least one laser unit (37) positioned with laser unit adjustment elements (18). is being done.

3. A cake frosting machine conforming to Claim 1; the left horizontal slide mechanism of the left carrier assembly. (5) is characterized by including the left horizontal slide carrier (6) and the left horizontal movement adjustment wheel (7).

4. The cake frosting machine conforming to Claim 1; left carrier assembly left vertical carrier column (8), left 15 vertical guide rails (9), left vertical movement screw (10), left upper adjustment wheel (11) and left vertical movement plate (12) is characterized by its inclusion.

5. The cake frosting machine conforming to Claim 1; the angular position of the upper surface leveling lever (14) It is characterized by a circular connecting element (15) that allows for its adjustment.

6. The cake frosting machine conforming to Request 1; the base of the right unit of the right frosting mechanism (20), right 20 horizontal slide mechanism (21), right horizontal slide carrier (22) and right horizontal movement adjustment wheel (23) It is characterized by...

7. The cake frosting machine conforming to Claim 1; the right frosting mechanism's right vertical support column (24), right vertical guide rails (25), right vertical movement screw (26), right upper adjustment wheel (27) and right vertical movable It is characterized by containing plate (28). 25 8. The cake frosting machine conforming to Claim 1; in the right frosting mechanism, the frosting apparatus is forward and backward. It is characterized by having a right apparatus position adjustment element (34) for adjusting its back position. is being done.

9. Cake frosting machine conforming to Claim 1; main body (1) and right vertical support column (24) It is characterized by being manufactured from 304 grade stainless steel. 30

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