Compound capable of killing bacteria and viruses and manufacturing method therefor
The complex prepared by mixing food-grade nano-calcium powder and vaseline uses electrostatic action and Coulomb attraction to adsorb cell membranes, combined with macrophage phagocytosis, to achieve efficient sterilization and virus killing, enhance immune function, solve the side effects and drug resistance problems of traditional disinfection methods, and provide an efficient, safe and environmentally friendly disinfection solution.
WO2025199841A1 Publication Date: 2025-10-02WU REUI-HONG
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Patent Information
- Application Number
- PCT/CN2024/084256
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-03-28
- Publication Date
- 2025-10-02
AI Technical Summary
Technical Problem
Existing disinfection methods have side effects and are prone to drug resistance. The development of vaccines and antibiotics takes too long, and there is a lack of efficient, safe and environmentally friendly disinfection methods.
Method used
A mixture of food-grade nano-calcium powder and vaseline is used to adsorb on the cell membrane through electrostatic action and Coulomb attraction to denature cell proteins. Combined with the phagocytic action of macrophages, a complex that can kill bacteria and viruses is prepared.
Benefits of technology
It effectively kills viruses and bacteria, enhances immune function, does not produce drug resistance, is easy to use, and is environmentally friendly and harmless.
✦ Generated by Eureka AI based on patent content.
Abstract
Provided are a compound capable of killing bacteria and viruses and a manufacturing method therefor. The compound comprises an effective amount of a mixture formed by an oleophylic phase ingredient and at least a food-grade nano-calcium-containing ingredient. By heating the mixture at 100 °C and then letting to stand at room temperature for cooling, the compound is obtained. When the compound is applied at pathogen-hiding sites on the skin, calcium ions in the food-grade nano-calcium-containing ingredient will trigger physiological reactions such as phagocytosis of macrophages, intercellular signal transmission, hormone secretion, and the like, to antagonize foreign pathogens; in addition, calcium ions will also be adsorbed on cell membranes of bacteria or viruses to denature cell proteins, which disables cell breath, metabolism, and proliferation and ultimately causes cell death, thus completing cell killing and achieving the effects of killing bacteria and viruses.
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