Gastrodia elata tea and preparation method thereof

Abstract

The invention discloses gastrodia elata tea and a preparation method thereof. The preparation method comprises the following steps: cleaning and cutting 60 to 70 parts of fresh gastrodia elata into strips, placing the fresh gastrodia elata strips into water for heating and boiling for 10 min, and adding water into 0.2 to 0.4 part of carrageenan to boil until the carrageenan is completely and evenly dissolved; mixing five raw materials including 40 to 60 parts of white sugar, 30 to 40 parts of honey, 0.1 to 0.3 part of citric acid, the boiled gastrodia elata strips and the completely and evenly dissolved carrageenan, and stirring evenly and continuously heating until complete dissolving; continuously heating and boiling for 30 min; carrying out hot filling quickly, enabling the temperature in the center of a glass packaging bottom to be not lower than 90 DEG C, and quickly sealing after venting; sterilizing and cooling. The method provided by the invention has the benefits as followings: modern production technology is adopted, the process is simple, convenient and feasible, the equipment is simple, and the method is suitable for industrial production; the fresh gastrodia elata is taken as a main raw material, the honey, the white sugar, the carrageenan and the citric acid are taken as auxiliary materials, no artificial color is contained, and the produced gastrodia elata tea is unique and full in taste, fine and smooth in mouthfeel, rich in nutrition and has a certain nutrition and health care function.

Description

technical field

[0001] The invention relates to a tea and a preparation method thereof, in particular to a Gastrodia elata tea and a preparation method thereof, belonging to the field of food processing. Background technique

[0002] Gastrodia elata is a rare and precious traditional Chinese medicine unique to my country. It has been included in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), and also included in China's "National Key Protected Wild Plants List (Second Batch)" , is a class II protected plant. Gastrodia elata is pungent, warm, and non-toxic. It is eaten as a vegetable. It is fresh and refreshing. It is not only delicious, but also rich in nutrition. Gastrodia elata contains gastrodin, gastrodia polysaccharide, vanilla alcohol, vanilla aldehyde, protein, amino acids, trace elements, and vitamins. A. Glycosides, crystalline neutral substances, trace alkaloids, mucus, etc. Gastrodin is the main active ...

Examples

Embodiment Construction

[0021] The present invention will be specifically introduced below in conjunction with specific embodiments.

[0022] 1. Prepare carrageenan

[0023] Boil the carrageenan with water until it is completely dissolved and evenly prepared for use.

[0024] 2. Sliced ​​fresh Gastrodia elata

[0025] Choose Gastrodia elata with no frostbite, no insects, no disease, no mildew and rot, clean the mud and hyphae on the surface of Gastrodia elata with clean water, drain the water on the surface of Gastrodia elata, and cut it into pieces with a size of about 5cm×0.5cm×0.5cm Long spare.

[0026] 3. Steamed Gastrodia elata strips

[0027] Add water until the gastrodia elata sticks are just covered, heat and cook for 10 minutes.

[0028] 4. Mixing and deployment

[0029] Mix white granulated sugar, honey, citric acid, the above-mentioned steamed gastrodia elata strips and completely dissolved carrageenan, stir evenly and continue heating until dissolved.

[0030] The weight ratio betwe...

technical field

[0001] The invention relates to a tea and a preparation method thereof, in particular to a Gastrodia elata tea and a preparation method thereof, belonging to the field of food processing. Background technique

[0002] Gastrodia elata is a rare and precious traditional Chinese medicine unique to my country. It has been included in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), and also included in China's "National Key Protected Wild Plants List (Second Batch)" , is a class II protected plant. Gastrodia elata is pungent, warm, and non-toxic. It is eaten as a vegetable. It is fresh and refreshing. It is not only delicious, but also rich in nutrition. Gastrodia elata contains gastrodin, gastrodia polysaccharide, vanilla alcohol, vanilla aldehyde, protein, amino acids, trace elements, and vitamins. A. Glycosides, crystalline neutral substances, trace alkaloids, mucus, etc. Gastrodin is the main active ...

Examples

Embodiment Construction

[0021] The present invention will be specifically introduced below in conjunction with specific embodiments.

[0022] 1. Prepare carrageenan

[0023] Boil the carrageenan with water until it is completely dissolved and evenly prepared for use.

[0024] 2. Sliced ​​fresh Gastrodia elata

[0025] Choose Gastrodia elata with no frostbite, no insects, no disease, no mildew and rot, clean the mud and hyphae on the surface of Gastrodia elata with clean water, drain the water on the surface of Gastrodia elata, and cut it into pieces with a size of about 5cm×0.5cm×0.5cm Long spare.

[0026] 3. Steamed Gastrodia elata strips

[0027] Add water until the gastrodia elata sticks are just covered, heat and cook for 10 minutes.

[0028] 4. Mixing and deployment

[0029] Mix white granulated sugar, honey, citric acid, the above-mentioned steamed gastrodia elata strips and completely dissolved carrageenan, stir evenly and continue heating until dissolved.

[0030] The weight ratio betwe...

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