Health care liquor with immunity boosting function and preparing method thereof

Abstract

The invention discloses a preparing method for health care liquor with an immunity boosting function. The preparing method includes the following steps of 1 raw material processing, wherein raw materials include, by weight, 20-30 parts of beautiful millettia roots, 10-15 parts of barrenwort and 3-5 parts of medlar, the beautiful millettia roots are cleaned, sliced and smashed after being dried in the sun, the medlar and the barrenwort are cleaned, aired in a shady, cool and ventilating place and then smashed; 2 high-pressure processing, wherein the beautiful millettia roots obtained in the step 1 are put into a high-pressure tank, the high-pressure tank is pressurized until the pressure is 20-30 MPa, the pressure is uniform and kept for 10-20 min, and then normal pressure is recovered; 3 steam explosion processing, wherein the medlar and the barrenwort obtained in the step 1 are put into a steam explosion tank, and the explosion pressure is 3.0-3.5 MPa and kept for 150-200 s; 4 soaking, wherein the raw materials obtained from the step 2 and the step 3 are mixed evenly and put into a container, rice wine is poured into the container, and the container is capped and sealed to soak the raw materials; 5 postprocessing, wherein a soak solution obtained from the step 4 is taken out, filtered and subpackaged. The invention further relates to health care liquor obtained by adopting the method, and the health care liquor is golden, clear and transparent, and has a delicious mouthfeel and a slight smell of traditional Chinese medicines.

Description

technical field

[0001] The invention relates to the technical field of food, in particular to a health-care wine capable of enhancing immunity and a preparation method thereof. Background technique

[0002] Wine itself has the functions of promoting blood circulation, removing blood stasis, and expelling cold. Since ancient times, wine has been used to make medicinal materials, and the effect of wine is used to produce the effect of traditional Chinese medicine. Health care wine and medicinal wine have a history of thousands of years and are an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties.

[0003] Niu Dali, also known as pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato, is a commonly used mountain herbal medicine. Grows in hillside grass. Distributed in Fujian, Guangxi, Guangdong, Hainan, Guizhou and ot...

Examples

Embodiment 1

[0020] A preparation method of health wine with enhanced immunity, comprising the steps of:

[0021] 1) Raw material processing: Prepare the following raw materials in parts by weight: 20 parts of Niu Dali, 15 parts of Epimedium, and 3 parts of Lycium barbarum; wash the Niu Dali, slice, dry, and pulverize; wash the Lycium barbarum and Epimedium, put Dry in a cool and ventilated place and break into pieces;

[0022] 2) High-pressure treatment: Put the beef obtained in step 1) vigorously into a high-pressure tank, pressurize to 20 MPa, make the pressure uniform, and keep it for 20 minutes to return to normal pressure;

[0023] 3) steam explosion treatment: put the wolfberry and epimedium obtained in step 1) into a steam explosion tank, the explosion pressure is 3.0Mpa, and the pressure holding time is maintained at 200s;

[0024] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them into a container, pour pure rice wine, the alcohol content is 33-35...

Embodiment 2

[0027] 1) Raw material processing: Prepare the following raw materials in parts by weight: 30 parts of Niu Dali, 10 parts of Epimedium, and 5 parts of Lycium barbarum; wash the Niu Dali, slice, dry and crush; wash Lycium barbarum and Epimedium, put Dry in a cool and ventilated place and break into pieces;

[0028] 2) High-pressure treatment: Put the beef obtained in step 1) vigorously into a high-pressure tank, pressurize to 30 MPa, make the pressure uniform, and keep it for 10 minutes to return to normal pressure;

[0029] 3) steam explosion treatment: put the wolfberry and epimedium obtained in step 1) into a steam explosion tank, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 150s;

[0030] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them into a container, pour pure rice wine, the alcohol content is 33-35 degrees, the weight ratio of raw materials and rice wine is 20:50, and the container is a glass jar. C...

Embodiment 3

[0033] 1) Raw material processing: Prepare the following raw materials in parts by weight: 25 parts of Niu Dali, 12 parts of Epimedium, and 4 parts of Lycium barbarum; wash Niu Dali, slice, dry, and crush; wash Lycium barbarum and Epimedium, put Dry in a cool and ventilated place and break into pieces;

[0034] 2) High-pressure treatment: put the beef obtained in step 1) vigorously into a high-pressure tank, pressurize to 25 MPa, make the pressure uniform, and keep it for 15 minutes to return to normal pressure;

[0035] 3) steam explosion treatment: put the wolfberry and epimedium obtained in step 1) into a steam explosion tank, the explosion pressure is 3.0Mpa, and the pressure holding time is maintained at 180s;

[0036] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them into a container, pour pure rice wine, the alcohol content is 33-35 degrees, the weight ratio of raw materials and rice wine is 18:50, and the container is a porcelain jar. ...

technical field

[0001] The invention relates to the technical field of food, in particular to a health-care wine capable of enhancing immunity and a preparation method thereof. Background technique

[0002] Wine itself has the functions of promoting blood circulation, removing blood stasis, and expelling cold. Since ancient times, wine has been used to make medicinal materials, and the effect of wine is used to produce the effect of traditional Chinese medicine. Health care wine and medicinal wine have a history of thousands of years and are an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties.

[0003] Niu Dali, also known as pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato, is a commonly used mountain herbal medicine. Grows in hillside grass. Distributed in Fujian, Guangxi, Guangdong, Hainan, Guizhou and ot...

Examples

Embodiment 1

[0020] A preparation method of health wine with enhanced immunity, comprising the steps of:

[0021] 1) Raw material processing: Prepare the following raw materials in parts by weight: 20 parts of Niu Dali, 15 parts of Epimedium, and 3 parts of Lycium barbarum; wash the Niu Dali, slice, dry, and pulverize; wash the Lycium barbarum and Epimedium, put Dry in a cool and ventilated place and break into pieces;

[0022] 2) High-pressure treatment: Put the beef obtained in step 1) vigorously into a high-pressure tank, pressurize to 20 MPa, make the pressure uniform, and keep it for 20 minutes to return to normal pressure;

[0023] 3) steam explosion treatment: put the wolfberry and epimedium obtained in step 1) into a steam explosion tank, the explosion pressure is 3.0Mpa, and the pressure holding time is maintained at 200s;

[0024] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them into a container, pour pure rice wine, the alcohol content is 33-35...

Embodiment 2

[0027] 1) Raw material processing: Prepare the following raw materials in parts by weight: 30 parts of Niu Dali, 10 parts of Epimedium, and 5 parts of Lycium barbarum; wash the Niu Dali, slice, dry and crush; wash Lycium barbarum and Epimedium, put Dry in a cool and ventilated place and break into pieces;

[0028] 2) High-pressure treatment: Put the beef obtained in step 1) vigorously into a high-pressure tank, pressurize to 30 MPa, make the pressure uniform, and keep it for 10 minutes to return to normal pressure;

[0029] 3) steam explosion treatment: put the wolfberry and epimedium obtained in step 1) into a steam explosion tank, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 150s;

[0030] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them into a container, pour pure rice wine, the alcohol content is 33-35 degrees, the weight ratio of raw materials and rice wine is 20:50, and the container is a glass jar. C...

Embodiment 3

[0033] 1) Raw material processing: Prepare the following raw materials in parts by weight: 25 parts of Niu Dali, 12 parts of Epimedium, and 4 parts of Lycium barbarum; wash Niu Dali, slice, dry, and crush; wash Lycium barbarum and Epimedium, put Dry in a cool and ventilated place and break into pieces;

[0034] 2) High-pressure treatment: put the beef obtained in step 1) vigorously into a high-pressure tank, pressurize to 25 MPa, make the pressure uniform, and keep it for 15 minutes to return to normal pressure;

[0035] 3) steam explosion treatment: put the wolfberry and epimedium obtained in step 1) into a steam explosion tank, the explosion pressure is 3.0Mpa, and the pressure holding time is maintained at 180s;

[0036] 4) Soaking: Mix the raw materials obtained in step 2) and step 3) evenly, put them into a container, pour pure rice wine, the alcohol content is 33-35 degrees, the weight ratio of raw materials and rice wine is 18:50, and the container is a porcelain jar. ...

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