Honey ginger tea and preparation method thereof

Abstract

The invention belongs to the technical field of health-care tea, and particularly relates to honey ginger tea and a preparation method thereof. Green tea, fresh ginger and honey are used as main raw materials, and the consumption of the green tea and the consumption of the fresh ginger are restricted; the honey ginger tea is prepared by the steps of respectively preparing green tea water and ginger water, then mixing the green tea water and the ginger water, and adding the honey for preparation. The honey ginger tea disclosed by the invention has the effects of dispelling cold and invigorating the stomach, and is high in nutrient valve and health-care value, is good in mouth feel, good in color and good in quality, and standards specified in GB / T4789.21 are met; besides, the method disclosed by the invention is simple in technology, easy to operate and control, and low in economic cost and environmental cost.

Description

technical field

[0001] The invention belongs to the technical field of health-care tea, and in particular relates to a honey ginger tea and a preparation method thereof. Background technique

[0002] With the advancement of science and technology, people's research on tea has reached a higher level, so the requirements for tea have also increased, which has made traditional tea drinks can no longer meet people's needs. Nowadays, the market has turned to health tea drinks Among them, ginger tea, as one of the traditional health teas, has a relatively early development history. Among them, ginger refers to the rhizome of Zingiberaceae plants, which is warm in nature and has the functions of sweating and relieving the surface, warming the middle and relieving vomiting, warming the lungs and relieving cough, and relieving fish and crabs. It can improve the symptoms of exogenous cold, headache, phlegm, cough, stomach cold and vomiting. Therefore, ginger is used as raw material an...

Examples

Embodiment 1

[0028] (1) Preparation of green tea water: Weigh 0.7kg of green tea, wash, add 4kg of water, boil at a heating environment temperature of 140°C, and filter to obtain green tea water;

[0029] (2) Preparation of ginger water: Weigh 0.7kg of ginger, wash and slice it, add 4kg of water and boil it at a constant temperature of 30°C for 30min, then heat up to 70°C at a rate of 5°C / min. Keep warm at ℃ for 30 minutes, then heat up to 110℃ at a rate of 5℃ / min and boil at a temperature of 110℃. After centrifugation at a speed of 5000r / min, take the supernatant and put it into a dialysis bag for dialysis for 1.5h , take out the water in the bag to obtain ginger water;

[0030] (3) Preparation of honey ginger tea: at an ambient temperature of 90° C., mix green tea water and ginger water evenly, add 0.6 kg of honey to mix evenly, and obtain honey ginger tea through sterilization and bottling.

Embodiment 2

[0032] (1) Preparation of green tea water: Weigh 0.75kg of green tea, wash, add 4kg of water and boil at a heating environment temperature of 130°C, and filter to obtain green tea water;

[0033] (2) Preparation of ginger water: Weigh 0.75kg of ginger, wash and slice it, add 4kg of water and cook at a constant temperature of 30°C for 30min, then heat up to 65°C at a rate of 4°C / min. Keep warm at ℃ for 30 minutes, then raise the temperature at a rate of 4 ℃ / min to 110 ℃ and boil at a temperature of 110 ℃, centrifuge at a speed of 10000r / min, take the supernatant, put it into a dialysis bag for dialysis for 0.5h , take out the water in the bag to obtain ginger water;

[0034] (3) Preparation of honey ginger tea: at an ambient temperature of 90° C., mix green tea water and ginger water evenly, add 0.5 kg of honey to mix evenly, and obtain honey ginger tea through sterilization and bottling.

Embodiment 3

[0036] (1) Preparation of green tea water: Weigh 0.8 kg of green tea, wash, add 4 kg of water, boil at a heating environment temperature of 150° C., and filter to obtain green tea water;

[0037] (2) Preparation of ginger water: Weigh 0.8kg of ginger, wash and slice it, add 4kg of water and cook at a constant temperature of 40°C for 30min, then heat up to 60°C at a rate of 3°C / min. Keep warm at ℃ for 30 minutes, then heat up at a rate of 3 ℃ / min to 120 ℃ and boil at a temperature of 120 ℃, centrifuge at a speed of 8000r / min, take the supernatant, put it into a dialysis bag for dialysis for 1.5h , take out the water in the bag to obtain ginger water;

[0038] (3) Preparation of honey ginger tea: at an ambient temperature of 90° C., mix green tea water and ginger water evenly, add 0.4 kg of honey to mix evenly, and obtain honey ginger tea through sterilization and bottling.

technical field

[0001] The invention belongs to the technical field of health-care tea, and in particular relates to a honey ginger tea and a preparation method thereof. Background technique

[0002] With the advancement of science and technology, people's research on tea has reached a higher level, so the requirements for tea have also increased, which has made traditional tea drinks can no longer meet people's needs. Nowadays, the market has turned to health tea drinks Among them, ginger tea, as one of the traditional health teas, has a relatively early development history. Among them, ginger refers to the rhizome of Zingiberaceae plants, which is warm in nature and has the functions of sweating and relieving the surface, warming the middle and relieving vomiting, warming the lungs and relieving cough, and relieving fish and crabs. It can improve the symptoms of exogenous cold, headache, phlegm, cough, stomach cold and vomiting. Therefore, ginger is used as raw material an...

Examples

Embodiment 1

[0028] (1) Preparation of green tea water: Weigh 0.7kg of green tea, wash, add 4kg of water, boil at a heating environment temperature of 140°C, and filter to obtain green tea water;

[0029] (2) Preparation of ginger water: Weigh 0.7kg of ginger, wash and slice it, add 4kg of water and boil it at a constant temperature of 30°C for 30min, then heat up to 70°C at a rate of 5°C / min. Keep warm at ℃ for 30 minutes, then heat up to 110℃ at a rate of 5℃ / min and boil at a temperature of 110℃. After centrifugation at a speed of 5000r / min, take the supernatant and put it into a dialysis bag for dialysis for 1.5h , take out the water in the bag to obtain ginger water;

[0030] (3) Preparation of honey ginger tea: at an ambient temperature of 90° C., mix green tea water and ginger water evenly, add 0.6 kg of honey to mix evenly, and obtain honey ginger tea through sterilization and bottling.

Embodiment 2

[0032] (1) Preparation of green tea water: Weigh 0.75kg of green tea, wash, add 4kg of water and boil at a heating environment temperature of 130°C, and filter to obtain green tea water;

[0033] (2) Preparation of ginger water: Weigh 0.75kg of ginger, wash and slice it, add 4kg of water and cook at a constant temperature of 30°C for 30min, then heat up to 65°C at a rate of 4°C / min. Keep warm at ℃ for 30 minutes, then raise the temperature at a rate of 4 ℃ / min to 110 ℃ and boil at a temperature of 110 ℃, centrifuge at a speed of 10000r / min, take the supernatant, put it into a dialysis bag for dialysis for 0.5h , take out the water in the bag to obtain ginger water;

[0034] (3) Preparation of honey ginger tea: at an ambient temperature of 90° C., mix green tea water and ginger water evenly, add 0.5 kg of honey to mix evenly, and obtain honey ginger tea through sterilization and bottling.

Embodiment 3

[0036] (1) Preparation of green tea water: Weigh 0.8 kg of green tea, wash, add 4 kg of water, boil at a heating environment temperature of 150° C., and filter to obtain green tea water;

[0037] (2) Preparation of ginger water: Weigh 0.8kg of ginger, wash and slice it, add 4kg of water and cook at a constant temperature of 40°C for 30min, then heat up to 60°C at a rate of 3°C / min. Keep warm at ℃ for 30 minutes, then heat up at a rate of 3 ℃ / min to 120 ℃ and boil at a temperature of 120 ℃, centrifuge at a speed of 8000r / min, take the supernatant, put it into a dialysis bag for dialysis for 1.5h , take out the water in the bag to obtain ginger water;

[0038] (3) Preparation of honey ginger tea: at an ambient temperature of 90° C., mix green tea water and ginger water evenly, add 0.4 kg of honey to mix evenly, and obtain honey ginger tea through sterilization and bottling.