Treatment method capable of improving emerging ability and cold resistance of camellia oleifera seeds

A treatment method and seed technology, applied in the fields of seed and rhizome treatment, botany equipment and methods, chemicals for biological control, etc., can solve problems affecting the growth and development of Camellia oleifera, frostbite young fruits, and yield decline, and achieve improvement Effects of plant cold resistance, increasing concentration, and lowering freezing point

CN108718590AInactive Publication Date: 2018-11-02霍山县庆中农林开发有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2018-11-02
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention belongs to the technical field of biological treatment of seeds and in particular relates to a treatment method capable of improving emerging ability and cold resistance of camellia oleifera seeds. The method specifically comprises the following steps: (1) placing camellia oleifera seeds into an electric field for performing electric field treatment, immersing the seeds into a seed soaking agent to be soaked, stirring by a stirrer, treating with a filter reagent and taking out the camellia oleifera seeds, wherein the seed soaking agent is prepared from the following raw materials: isoalantolactone, polyethylene glycol and water; and (2) freezing in a freezer, taking out the seeds, frying at a constant temperature, taking out, immersing into a nutritional agent to be soaked, treating with the filter reagent and taking out the camellia oleifera seeds, and performing microwave drying, wherein the nutritional agent is prepared from the following raw materials: fructus piperislongi polysaccharide, erythritol, robinia juice, pueraria flavones, sodium hexametaphosphate, ferrous sulfate and water. According to the method, the camellia oleifera germination rate is effectivelyincreased, the breeding survival rate is improved, the seedling breeding period is shortened, seedling breeding is effectively reduced, accumulation of soluble sugar, soluble proteins and proline incamellia oleifera at a low temperature can be effectively promoted, and the cold resistance is improved.
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Description

technical field

[0001] The invention belongs to the technical field of seed biological treatment, in particular to a treatment method for improving seedling emergence and cold resistance of camellia oleifera seeds. Background technique

[0002] Camellia oleifera is one of the main economic forest tree species in China. It likes warmth and is afraid of cold. It is the most valuable oil tree species in Camellia. It is also known as the world's four major woody edible oil plants together with oil palm, olive and coconut; A disaster that is often encountered in plant cultivation. The freezing in the south in 2008 caused huge losses to many economic crops. Although the plants themselves have certain cold resistance, different plant species and varieties have different cold resistance. The cold resistance of organs is also different; therefore, exploring the physiological mechanism of plant cold resistance is not only of great significance in basic theory, but also has great signi...

Examples

Embodiment 1

[0016] In the embodiment of the present invention, a kind of treatment method that improves seedling emergence ability and cold resistance of Camellia oleifera seed, concrete method is as follows:

[0017] (1) Put the Camellia oleifera seeds with full particles and no insect eyes in the electric field for electric field treatment, immerse in the seed soaking agent for soaking, stir clockwise with a stirrer at a speed of 170r / min for 23min, and adjust the speed of the stirrer to 82r / min Stir counterclockwise for 44 minutes, filter out the Camellia oleifera seeds;

[0018] The seed soaking agent is made of the following raw materials in parts by weight: 1.2 parts of isoalactone, 16 parts of polyethylene glycol, and 130 parts of water;

[0019] (2) Put the Camellia oleifera seeds treated in step (1) into the freezer for freezing treatment, take them out, put them in a rotating frying pan with a temperature of 51°C and fry them at a constant temperature for 14 minutes, take them o...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of treatment method that improves seedling emergence ability and cold resistance of Camellia oleifera seed, concrete method is as follows:

[0026] (1) Put the Camellia oleifera seeds with full particles and no insect eyes in the electric field for electric field treatment, immerse in the seed soaking agent for soaking, stir clockwise with a stirrer at a speed of 180r / min for 25min, and adjust the speed of the stirrer to 85r / min Stir counterclockwise for 46 minutes, filter out the Camellia oleifera seeds;

[0027] The seed soaking agent is made of the following raw materials in parts by weight: 1.3 parts of xenogamic lactone, 17 parts of polyethylene glycol, and 135 parts of water;

[0028] (2) Put the Camellia oleifera seeds treated in step (1) into a freezer for freezing treatment, take them out, put them in a rotating frying pan with a temperature of 53°C and fry them at a constant temperature for 16 minutes, take th...

Embodiment 3

[0034] In the embodiment of the present invention, a kind of treatment method that improves seedling emergence ability and cold resistance of Camellia oleifera seed, concrete method is as follows:

[0035] (1) Put the Camellia oleifera seeds with full particles and no insect eyes into the electric field for electric field treatment, immerse in the seed soaking agent for soaking, stir clockwise with a stirrer at a speed of 190r / min for 27min, and adjust the speed of the stirrer to 88r / min Stir counterclockwise for 48 minutes, filter out the Camellia oleifera seeds;

[0036] The seed soaking agent is made of the following raw materials in parts by weight: 1.4 parts of isoalactone, 18 parts of polyethylene glycol, and 140 parts of water;

[0037] (2) Put the Camellia oleifera seeds treated in step (1) into the freezer for freezing treatment, take them out, put them in a rotating frying pan with a temperature of 55°C and fry them at a constant temperature for 18 minutes, take them o...