Probiotics plant solid beverage for treating hyperuricemia and gout
The probiotics and plant extracts in probiotic plant solid drinks regulate intestinal flora, solve the treatment problems of hyperuricemia and gout, reduce uric acid and cholesterol levels, improve inflammation and blood pressure problems, and provide a healthy Alternative treatment options.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 胡洁
- Filing Date
- 2019-10-10
- Publication Date
- 2019-12-31
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The number of patients with hyperuricemia and gout is increasing rapidly. Existing treatments cannot cure the disease and can only keep them in a long-term state without attacks. Traditional drug treatments have side effects and lack healthy alternatives.
Develop a probiotic plant solid drink by mixing freeze-dried probiotic powder with plant extracts and adding appropriate excipients. The solid drink formed contains celery seed powder, sophora rice powder, platycodon powder and other plant extracts and probiotics. , such as Lactobacillus gasseri, Bifidobacterium lactis, and Lactobacillus reuteri, used to regulate intestinal flora, intervene in the purine metabolism pathway, inhibit inflammation and reduce uric acid levels.
Significantly reduce uric acid, cholesterol and triglyceride levels, increase high-density lipoprotein, reduce low-density lipoprotein and blood pressure. It has the effects of regulating intestinal flora, inhibiting pathogenic microorganisms, anti-inflammatory, analgesic and protecting the kidneys. It has good taste and solubility. High, suitable for mass production.