Probiotics plant solid beverage for treating hyperuricemia and gout

The probiotics and plant extracts in probiotic plant solid drinks regulate intestinal flora, solve the treatment problems of hyperuricemia and gout, reduce uric acid and cholesterol levels, improve inflammation and blood pressure problems, and provide a healthy Alternative treatment options.

CN110623182AInactive Publication Date: 2019-12-31胡洁
11 Cites 13 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2019-10-10
Publication Date
2019-12-31
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The number of patients with hyperuricemia and gout is increasing rapidly. Existing treatments cannot cure the disease and can only keep them in a long-term state without attacks. Traditional drug treatments have side effects and lack healthy alternatives.

Method used

Develop a probiotic plant solid drink by mixing freeze-dried probiotic powder with plant extracts and adding appropriate excipients. The solid drink formed contains celery seed powder, sophora rice powder, platycodon powder and other plant extracts and probiotics. , such as Lactobacillus gasseri, Bifidobacterium lactis, and Lactobacillus reuteri, used to regulate intestinal flora, intervene in the purine metabolism pathway, inhibit inflammation and reduce uric acid levels.

Benefits of technology

Significantly reduce uric acid, cholesterol and triglyceride levels, increase high-density lipoprotein, reduce low-density lipoprotein and blood pressure. It has the effects of regulating intestinal flora, inhibiting pathogenic microorganisms, anti-inflammatory, analgesic and protecting the kidneys. It has good taste and solubility. High, suitable for mass production.

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Abstract

The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.
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Citation Information

Patent Citations

  • Composite probiotics for treating podagra and preparation method thereof

    CN103142655A

  • Application of celery seed extract to preparation of medicine or health-care food for resisting to hyperuricemia and gout

    CN105535048A

  • Pine nut protein peptide solid beverage rich in anthocyanin suitable for gout patients

    CN107397105A

  • Solid beverage composition with uric acid reducing effect

    CN108065166A

  • Compound capable of reducing hypeluricemia and relieving gout symptoms in acute attack period

    CN109125361A

Cited By

  • Lactobacillus gasseri and application thereof in relieving and treating hyperuricemia

    CN112458027A

  • A strain of Lactobacillus gasseri and its uses in alleviating and treating hyperuricemia.

    CN112458027B

  • Infantile seven-ingredient tea solid beverage and preparation method therefor

    CN112691173A

  • Celery seed extract and application thereof in anti-hyperuricemia and anti-gout products

    CN113384607A

  • Celery seed extract and its application in products for treating hyperuricemia and gout

    CN113384607B