A one-button melting fryer

Abstract

The present invention discloses a one-touch melting oil fryer, comprising a pot shell and a pot cover; an inner pot is installed in the pot shell; a heating tube is provided at the bottom of the inner pot; a sliding rod is horizontally provided at the bottom of the pot shell; an oil melting device is slidably installed on the sliding rod; a support frame is provided at the top of the pot cover; a stirring motor is suspended on the support frame; a stirring shaft is provided on the stirring motor; the other end of the stirring shaft passes through the pot cover and extends into the inner pot; a buffer stirring device is provided at one end of the stirring shaft extending into the inner pot; a control panel is also provided at the top of the pot cover; the stirring motor and the oil melting device are both controlled by one button on the control panel; a liquid level sensor is provided at the bottom of the pot cover; and the liquid level sensor is electrically connected to the control panel. The machine uses an oil melting device to melt the oil block placed in the inner pot, and the liquid level sensor monitors the height of the oil level in real time. When the set value is reached, the buffer stirring device is started to stir the solid-liquid mixture, effectively accelerating the oil melting rate.

Description

Technical Field

[0001] The invention relates to the technical field of fryers, and in particular to a one-button melting fryer. Background Art

[0002] Fried food is loved by many adults and children because of its crispy taste, fragrant aroma and appetite. Most traditional fryers use coal, gas and oil as the main fuel, with high energy consumption, low temperature control and high oil consumption. The fried finished product has uneven color and is easy to cause burns, so traditional fryers are gradually being replaced by new technologies. As people's requirements for food increase, fryers have also developed with the development of technology, from the original open flame iron fryer to the stainless steel electric fryer.

[0003] Electric fryers can fry all kinds of meat, vegetables, fried dough twists, fruits and other foods using ordinary household electricity. Electric fryers on the market are generally multi-purpose machines that can not only fry food, but also cook things. Electric fryers are designed by absorbing the advantages of similar products at home and abroad. They have the characteristics of novel style, reasonable structure, convenient operation, fast heating speed, etc. They are special equipment for fast food restaurants. They are also the most ideal food processing equipment for making and selling food on the spot. Electric fryers are essential kitchen utensils in modern people's kitchens. When melting oil, existing electric fryers directly heat through heating tubes. When the oil block is not melted, some heating tubes are in a state of dry burning or local over-temperature. In severe cases, the machine is directly damaged and even brings safety hazards to people; secondly, due to the high temperature of the heating tube, when melting oil through the heating tube, it is easy to cause oil splashing, which brings great inconvenience to people's use. In view of this, we propose a one-button melting oil fryer to solve the above-mentioned technical problems. Summary of the invention

[0004] The technical problem to be solved by the present invention is to provide a one-button melting oil fryer, which adopts an oil melting device to melt the oil block placed in the inner pot. When the oil block melts to a certain extent, the buffer stirring device can stir the solid-liquid mixture to effectively accelerate the melting rate.

[0005] A one-touch melting fryer comprises a pot shell and a pot cover;

[0006] An inner pot is installed in the pot shell; a heating tube is provided at the bottom of the inner pot; a sliding rod is horizontally provided at the bottom of the pot shell; an oil melting device is slidably installed on the sliding rod; the oil melting device is placed at the bottom of the inner pot; a supporting frame is provided at the top of the pot cover; a stirring motor is suspended on the supporting frame; a stirring shaft is provided on the stirring motor; the other end of the stirring shaft passes through the pot cover and extends into the inner pot; a buffer stirring device is provided at one end of the stirring shaft extending into the inner pot; the buffer stirring device is arranged above the heating tube; a control panel is also provided on the top of the pot cover; the stirring motor and the oil melting device are both controlled by one button on the control panel; a liquid level sensor is provided at the bottom of the pot cover; the liquid level sensor is electrically connected to the control panel.

[0007] Preferably, the oil melting device comprises a sliding box slidably mounted on a sliding rod; a telescopic rod is symmetrically arranged on the top of the sliding box; an electric hot iron is rollably arranged on the top of the telescopic rod; the electric hot iron is controlled by a control panel, so as to melt the oil block in the inner pot gently and evenly.

[0008] Further preferably, a compression spring is sleeved on the telescopic rod, so that the electric heating head is always closely connected with the bottom of the inner pot, effectively accelerating the melting rate of the oil in the fryer.

[0009] Further preferably, the oil melting device also includes a driving motor fixedly installed in the middle of the sliding rod; and a rotating shaft is provided on the driving motor.

[0010] Further preferably, an incomplete gear is provided on the rotating shaft. When the incomplete gear rotates in one direction, it can drive the slide box to perform reciprocating motion.

[0011] Further preferably, gear teeth meshing with the incomplete gear are symmetrically arranged on the inner upper and lower end surfaces of the slide box.

[0012] Preferably, the buffer stirring device comprises a fixed block and a stirring rod; the fixed block is provided with a groove at one end facing away from the stirring shaft; limiting grooves are symmetrically provided on both sides of the groove; and the stirring rod is installed in the groove. When the solid-liquid mixture is stirred, the melting rate of the fryer is accelerated.

[0013] Further preferably, the stirring rod comprises a vertical section and a horizontal section; a limiting strip is symmetrically provided on the outer side of one end of the horizontal section of the stirring rod away from the vertical section; and the limiting strip is slidably engaged in the limiting groove.

[0014] Further preferably, a buffer spring is provided between the fixing block and the stirring rod; the buffer spring is placed in the groove.

[0015] Preferably, support feet are symmetrically provided at the bottom of the pot shell.

[0016] Beneficial effect: The present invention adopts an oil melting device to evenly melt the oil blocks placed in the inner pot, and the liquid level sensor monitors the height of the oil level in real time. When the set value is reached, the buffer stirring device is started to stir the solid-liquid mixture, effectively accelerating the oil melting rate of the fryer. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural schematic diagram of the present invention.

[0018] Figure 2 It is a schematic diagram of the oil melting device of the present invention.

[0019] Figure 3 Schematic diagram of the buffer stirring device of the present invention.

[0020] In the figure: 101-pot shell; 102-pot cover; 103-inner pot; 104-heating tube; 105-sliding rod; 106-oil melting device; 107-support frame; 108-stirring motor; 109-stirring shaft; 110-buffered stirring device; 111-control panel; 112-liquid level sensor; 113-supporting foot; 1061-sliding box; 1062-telescopic rod; 1063-electric hot iron head; 1064-compression spring; 1065-driving motor; 1066-rotating shaft; 1067-incomplete gear; 1068-gear teeth; 1101-fixed block; 1102-stirring rod; 1103-groove; 1104-limiting groove; 1105-limiting strip; 1106-buffered spring. DETAILED DESCRIPTION

[0021] The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, and therefore only show the components related to the present invention.

[0022] In the present invention, it should be noted that the orientations or positional relationships indicated by the terms "top", "bottom", "upper", "lower", "inside", "outside", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention; in addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal connection of two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0023] Example 1

[0024] like Figure 1 As shown, the present invention provides a one-button melting oil fryer, comprising a pot shell 101 and a pot cover 102; an inner pot 103 is installed in the pot shell 101; a heating tube 104 is provided at the bottom of the inner pot 103; a sliding rod 105 is horizontally provided at the bottom of the pot shell 101; an oil melting device 106 is slidably installed on the sliding rod 105; the oil melting device 106 is placed at the bottom of the inner pot 103; a support frame 107 is provided on the top of the pot cover 102; a stirring motor 108 is suspended on the support frame 107; a stirring shaft 109 is provided on the stirring motor 108; the other end of the stirring shaft 109 passes through the pot cover 102 and extends into the inner pot 103; a buffer is provided at one end of the stirring shaft 109 extending into the inner pot 103 A stirring device 110; the buffer stirring device 110 is arranged above the heating tube 104; a control panel 111 is also arranged on the top of the pot cover 102; the stirring motor 108 and the oil melting device 106 are both controlled by one button on the control panel 111; a liquid level sensor 112 is arranged at the bottom of the pot cover 102; the liquid level sensor 112 is electrically connected to the control panel 111; supporting feet 113 are symmetrically arranged at the bottom of the pot shell 101; the present invention adopts the oil melting device 106 to melt the oil block placed in the inner pot 103, and the liquid level sensor 112 monitors the height of the oil level in real time. When the set value is reached, the buffer stirring device 110 is started to stir the solid-liquid mixture, which effectively accelerates the oil melting rate of the fryer.

[0025] like Figure 2 As shown, in this embodiment, the oil melting device 106 includes a sliding box 1061 slidably mounted on the sliding rod 105; a telescopic rod 1062 is symmetrically provided on the top of the sliding box 1061; an electric hot iron head 1063 is rollingly provided on the top of the telescopic rod 1062; the electric hot iron head 1063 is controlled by a control panel 111; a compression spring 1064 is sleeved on the telescopic rod 1062; the oil melting device 106 also includes a driving motor 1065 fixedly mounted on the middle part of the sliding rod 105; a rotating shaft 1066 is provided on the driving motor 1065; an incomplete gear 1067 is provided on the rotating shaft 1066; the inner upper and lower end surfaces of the sliding box 1061 are symmetrically provided with gear teeth 1068 that mesh with the incomplete gear 1067.

[0026] like Figure 3As shown, in this embodiment, the buffer stirring device 110 includes a fixed block 1101 and a stirring rod 1102; a groove 1103 is provided at one end of the fixed block 1101 facing away from the stirring shaft 109; limiting grooves 1104 are symmetrically provided on both sides of the groove 1103; the stirring rod 1102 is installed in the groove 1103; the stirring rod 1102 includes a vertical section and a horizontal section; limiting strips 1105 are symmetrically provided on the outer side of one end of the horizontal section away from the vertical section; the limiting strip 1105 is slidably engaged in the limiting groove 1104; a buffer spring 1106 is also provided between the fixed block 1101 and the stirring rod 1102; the buffer spring 1106 is placed in the groove 1103.

[0027] Working principle: when the oil needs to be melted, the solid oil block is placed in the inner pot 103, the pot cover 102 is closed, and the driving motor 1065 is started through the control panel 111. The driving motor 1065 drives the rotating shaft 1066 to rotate, and then drives the incomplete gear 1067 to rotate. Since the inner upper and lower end surfaces of the slide box 1061 are symmetrically provided with gear teeth 1068 that mesh with the incomplete gear 1067, when the incomplete gear 1067 rotates in one direction, it can drive the slide box 1061 to do reciprocating motion. The top of the slide box 1061 is symmetrically provided with telescopic rods 1062, and the top of the telescopic rods 1062 is rolled with an electric hot iron 1063. The slide box 1061 drives the electric hot iron 1063 to evenly heat the bottom of the inner pot 103. At this time, the oil block begins to melt due to the heat, and the oil level begins to rise. The liquid level sensor 112 is actually The height of the oil level is monitored at the same time. When the set value is reached, the control panel 111 is used to transmit a command to start the stirring motor 108. The stirring motor 108 drives the stirring shaft 109 to rotate and then drives the buffer stirring device 110 to rotate. Since the stirring device 110 includes a fixed block 1101 and a stirring rod 1102, a horizontal section of the stirring rod 1102 is symmetrically provided with a limit bar 1105 on the outer side of one end away from the vertical section. The stirring rod 1102 is slidably engaged in the limit groove 1104 through the limit bar 1105. A buffer spring 1106 is also provided between the fixed block 1101 and the stirring rod 1102. The setting of the buffer spring 1106 makes the stirring rod 1102 relatively gentle during the process of stirring the solid-liquid mixture, effectively avoiding the phenomenon of oil splashing. The buffer stirring device 110 stirs the solid-liquid mixture to accelerate the melting rate of the fryer.

[0028] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the attached claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention. Any figure mark in the claims should not be regarded as limiting the claims involved.

[0029] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A one-touch melting fryer, comprising a pot shell and a pot cover; characterized in that: An inner pot is installed in the pot shell; a heating tube is provided at the bottom of the inner pot; a sliding rod is horizontally provided at the bottom of the pot shell; an oil melting device is slidably installed on the sliding rod; the oil melting device is placed at the bottom of the inner pot; a supporting frame is provided at the top of the pot cover; a stirring motor is hung on the supporting frame; a stirring shaft is provided on the stirring motor; the other end of the stirring shaft passes through the pot cover and extends into the inner pot; a buffer stirring device is provided at one end of the stirring shaft extending into the inner pot; the buffer stirring device is arranged above the heating tube; a control panel is also provided on the top of the pot cover; the stirring motor and the oil melting device are both controlled by one button on the control panel; a liquid level sensor is provided at the bottom of the pot cover; the liquid level sensor is electrically connected to the control panel; The oil melting device comprises a sliding box slidably mounted on a sliding rod; a telescopic rod is symmetrically arranged on the top of the sliding box; an electric hot iron head is rollably arranged on the top of the telescopic rod; the electric hot iron head is controlled by a control panel; A compression spring is sleeved on the telescopic rod; The oil melting device also includes a driving motor fixedly mounted in the middle of the slide rod; the driving motor is provided with a rotating shaft; An incomplete gear is provided on the rotating shaft; The upper and lower end surfaces of the inner side of the slide box are symmetrically provided with gear teeth that mesh with the incomplete gear.

2. A one-touch melting fryer according to claim 1, characterized in that: The buffer stirring device comprises a fixed block and a stirring rod; a groove is provided at one end of the fixed block facing away from the stirring shaft; limiting grooves are symmetrically provided on both sides of the groove; and the stirring rod is installed in the groove.

3. A one-touch melting fryer according to claim 2, characterized in that: The stirring rod comprises a vertical section and a horizontal section; a limiting strip is symmetrically arranged on the outer side of one end of the horizontal section of the stirring rod away from the vertical section; and the limiting strip is slidably engaged in the limiting groove.

4. The one-touch melting fryer according to claim 2, characterized in that: A buffer spring is also provided between the fixing block and the stirring rod; the buffer spring is placed in the groove.

5. The one-touch melting fryer according to claim 1, characterized in that: The bottom of the pot shell is symmetrically provided with supporting feet.

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