Production process of wormwood beer

Abstract

The invention provides a production process of a wormwood beer, which comprises the following steps: crushing malt, saccharifying, filtering wort, boiling the wort, cooling, adding a wormwood leaf juice extracting solution, fermenting and sterilizing to prepare a wormwood beer product. The wormwood beer is brewed by selecting wormwood leaves as a raw and auxiliary material, which is fragrant, tasty, refreshing and nutritious, the effective component flavonoid compounds in wormwood are extracted and dissolved in the beer, the oxidation resistance of the beer is improved, and the obtained wormwood beer is soft in body, free of peculiar smell, good in taste, pure in color, clear and transparent, and has the unique flavor of wormwood.

Description

technical field

[0001] The invention belongs to the field of deep processing of agricultural products, and in particular relates to a production process of wormwood beer. Background technique

[0002] The consumption of beer ranks third in the world, after water and tea. Malt is used as the main raw material. After a series of technological operations, hops are added and fermented under the action of brewer’s yeast. It is an alcoholic beverage containing carbon dioxide. , but its alcohol content is low and rich in nutrition, and beer can reduce the risk of cancer and cardiovascular disease, and the hops in beer contain α-acid and β-acid, which can effectively inhibit the increase of cancer cells; Hops contain polyphenols and flavonoids, which can prevent various diseases, and have anti-malignant cell proliferation and cytotoxic effects on cancer cell lines in the human body. In addition, they also have diuretic effects, promote gastric juice secretion, relieve fatigue and pr...

Examples

Embodiment 1

[0050] A kind of wormwood beer production process one, adopt above-mentioned steps to prepare wormwood beer, wherein, the total amount of hops added in the step (d) is 0.070g, the material of the wormwood leaf juice added in the step (e) The liquid ratio is 5:100 (g / mL); 0.050 g of yeast is added in the step (f), and the fermentation time is 3 days; the wormwood beer product is obtained after the sterilization in the step (g).

Embodiment 2

[0052] A kind of wormwood beer production process one, adopt above-mentioned steps to prepare wormwood beer, wherein, the total amount of hops added in the step (d) is 0.050g, the material of the wormwood leaf juice added in the step (e) The liquid ratio is 5:100 (g / mL); 0.050 g of yeast is added in the step (f), and the fermentation time is 3 days; the wormwood beer product is obtained after the sterilization in the step (g).

Embodiment 3

[0054] A kind of wormwood beer production process one, adopt above-mentioned steps to prepare wormwood beer, wherein, the total amount of hops added in the step (d) is 0.090g, the material of the wormwood leaf juice added in the step (e) The liquid ratio is 5:100 (g / mL); 0.050 g of yeast is added in the step (f), and the fermentation time is 3 days; the wormwood beer product is obtained after the sterilization in the step (g).

technical field

[0001] The invention belongs to the field of deep processing of agricultural products, and in particular relates to a production process of wormwood beer. Background technique

[0002] The consumption of beer ranks third in the world, after water and tea. Malt is used as the main raw material. After a series of technological operations, hops are added and fermented under the action of brewer’s yeast. It is an alcoholic beverage containing carbon dioxide. , but its alcohol content is low and rich in nutrition, and beer can reduce the risk of cancer and cardiovascular disease, and the hops in beer contain α-acid and β-acid, which can effectively inhibit the increase of cancer cells; Hops contain polyphenols and flavonoids, which can prevent various diseases, and have anti-malignant cell proliferation and cytotoxic effects on cancer cell lines in the human body. In addition, they also have diuretic effects, promote gastric juice secretion, relieve fatigue and pr...

Examples

Embodiment 1

[0050] A kind of wormwood beer production process one, adopt above-mentioned steps to prepare wormwood beer, wherein, the total amount of hops added in the step (d) is 0.070g, the material of the wormwood leaf juice added in the step (e) The liquid ratio is 5:100 (g / mL); 0.050 g of yeast is added in the step (f), and the fermentation time is 3 days; the wormwood beer product is obtained after the sterilization in the step (g).

Embodiment 2

[0052] A kind of wormwood beer production process one, adopt above-mentioned steps to prepare wormwood beer, wherein, the total amount of hops added in the step (d) is 0.050g, the material of the wormwood leaf juice added in the step (e) The liquid ratio is 5:100 (g / mL); 0.050 g of yeast is added in the step (f), and the fermentation time is 3 days; the wormwood beer product is obtained after the sterilization in the step (g).

Embodiment 3

[0054] A kind of wormwood beer production process one, adopt above-mentioned steps to prepare wormwood beer, wherein, the total amount of hops added in the step (d) is 0.090g, the material of the wormwood leaf juice added in the step (e) The liquid ratio is 5:100 (g / mL); 0.050 g of yeast is added in the step (f), and the fermentation time is 3 days; the wormwood beer product is obtained after the sterilization in the step (g).

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