Barbecue and cooking equipment

Abstract

The present invention discloses a barbecue device and a cooking equipment, the barbecue device comprises a pressure bearing seat and a barbecue assembly, the pressure bearing seat comprises a collecting part, the barbecue assembly comprises a support and a heating element, the heating element is used to supply heat to the support or to the food to be barbecued located on the support, the heating element and the support are spaced apart in the height direction of the pressure bearing seat, the support is provided with a guide groove for guiding barbecue residues to the collecting part. The barbecue device and the cooking equipment can reduce the generation of oil smoke when in use. When in use, food is placed on the support for barbecue, the heating element supplies heat to the support or to the food to be barbecued located on the support, barbecue residues are generated in the barbecue process, and the barbecue residues are guided to the collecting part along the guide groove during the barbecue process to prevent the barbecue residues from falling onto the heating element to generate large smoke.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment, and in particular to a barbecue device and cooking equipment. Background Art

[0002] In daily life, barbecue is a favorite food for people and is loved by many food lovers. Barbecue equipment is a general term for various food machinery and equipment for making barbecue food. Traditional barbecue equipment generally includes a mesh support frame and a shell for carrying the support frame. When in use, charcoal can be placed in the shell and food can be placed on the support frame for barbecue.

[0003] However, when using traditional barbecue equipment, it is easy to generate a lot of oil smoke, which affects the user's operation. Summary of the invention

[0004] Based on this, in order to solve the problem that traditional barbecue equipment is prone to generate a lot of oil smoke when in use, which affects user operation, a barbecue device and a cooking device are proposed, which can reduce the generation of oil smoke when in use.

[0005] The specific technical solutions are as follows:

[0006] On the one hand, the present application relates to a barbecue device, including a pressure seat and a barbecue assembly, the pressure seat including a collecting portion, the barbecue assembly including a support member and a heating member, the heating member is used to supply heat to the support member or to supply heat to food to be barbecued located on the support member, the heating member and the support member are spaced apart along the height direction of the pressure seat, and the support member is provided with a guide groove for guiding barbecue residues to the collecting portion.

[0007] When the above-mentioned barbecue device is in use, food is placed on the support member for barbecue. The heating member supplies heat to the support member or to the food to be barbecued on the support member. Barbecue residues, especially oil droplets, will be generated in the barbecue food during the barbecue process. By guiding the barbecue residues along the guide groove to the collection part during the barbecue process, the barbecue residues can be prevented from falling onto the heating member to generate large smoke.

[0008] The technical solution is further described below:

[0009] In one of the embodiments, the guide groove is arranged in a spiral shape along the height direction of the support member.

[0010] In one embodiment, the support member includes a first end and a second end, the guide groove is extended from the first end to the second end, the second end faces the collecting portion, and the first end is used to support food. During the grilling process, grilling residues generated by the grilled food during the steaming and grilling process are discharged from the first end to the second end to the collecting portion for collection.

[0011] In one embodiment, the pressure bearing seat is provided with a first mounting body and a second mounting body, the second mounting body is provided with the collecting portion, the first mounting body is fixedly provided on the second mounting body, the first mounting body is provided with a mounting cavity communicated with the collecting portion, and the grilling assembly is provided in the mounting cavity. When in use, the food to be grilled is extended into the mounting cavity and placed on the support member for grilling. The collecting portion can be a cavity and a groove body with one side opening, the collecting portion is provided below the support member, and the grilling residue is discharged to the collecting portion along the guide groove for collection.

[0012] In one embodiment, the inner wall of the installation cavity is formed with a first supporting protrusion, and the supporting member is mounted on the first supporting protrusion. Furthermore, the supporting member is fixed to the inner wall of the installation cavity.

[0013] In one embodiment, the first mounting body is a heat insulator, so that sufficient heat can be guaranteed for the grilling assembly to grill food during the grilling process.

[0014] In one embodiment, the heating element is provided with an ash discharge hole, and the outlet of the guide groove discharges the barbecue residue to the collecting part through the ash discharge hole. In this way, the barbecue residue discharged along the guide groove is directly discharged to the collecting part, thereby preventing the barbecue residue from falling on the heating element to generate large smoke.

[0015] In one embodiment, the side wall of the collecting portion is formed with a second supporting protrusion, and the heating element is mounted on the second supporting protrusion. Thus, by arranging the heating element on the second supporting protrusion, the heating element can be fixed to the collecting portion.

[0016] In one embodiment, the grilling assembly further comprises a gas supply member and an ignition member, wherein the gas outlet of the gas supply member is connected to the collecting portion for supplying gas to the heating member, and the ignition member is used to ignite the gas. Thus, when in use, the gas can be delivered to the collecting portion through the gas supply member, and then delivered to the heating member through the collecting portion, so as to heat the charcoal on the heating member and provide heat to the food to be grilled on the support member.

[0017] On the other hand, the present application also relates to a cooking device, comprising the barbecue device in any of the above embodiments.

[0018] When the above cooking device is in use, food is placed on the support for grilling, and the heating element supplies heat to the support or to the food to be grilled on the support. The food to be grilled will produce grilling residues, especially oil drops, during the grilling process. By guiding the grilling residues along the guide groove to the collecting part during the grilling process, it is prevented that the grilling residues fall onto the heating element to generate large smoke.

[0019] The technical solution is further described below:

[0020] In one embodiment, the cooking device further comprises a gas stove, the gas stove is fixedly mounted on the pressure bearing seat, and the gas stove and the grilling component are spaced apart. In this way, the cooking device can achieve cooking and grilling at the same time, meeting various needs of users.

[0021] In one embodiment, the number of the gas stoves is at least two, the gas stoves are arranged at intervals, and the barbecue component is arranged between two adjacent gas stoves. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The drawings constituting a part of this application are used to provide a further understanding of the present invention. The schematic embodiments of the present invention and the description thereof are used to explain the present invention and do not constitute an improper limitation on the present invention.

[0023] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings used in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative work.

[0024] In addition, the drawings are not drawn to a 1:1 scale, and the relative sizes of various elements are drawn only as examples in the drawings and are not necessarily drawn according to the true scale.

[0025] Figure 1 is a schematic structural diagram of a cooking device in one embodiment;

[0026] Figure 2 is a schematic structural diagram of a cooking device in another embodiment;

[0027] Figure 3 Schematic diagram of the structure of a cooking device in another embodiment.

[0028] Description of reference numerals:

[0029] 10. Cooking equipment; 100. Barbecue device; 110. Pressure seat; 112. Collecting part; 114. First mounting body; 1142. Mounting cavity; 11422. First supporting protrusion; 116. Second mounting body; 120. Barbecue assembly; 122. Support member; 1222. Guide groove; 1224. First end; 1226. Second end; 124. Heating member; 1242. Hand-held part; 1244. Second supporting protrusion; 200. Gas supply member; 300. Gas stove. DETAILED DESCRIPTION

[0030] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific embodiments of the present invention are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0031] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0032] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present invention, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0033] Please refer to Figures 1 to 3 The cooking device 10 in one embodiment includes a barbecue device 100 and a gas stove 300. The barbecue device 100 includes a pressure-bearing seat 110 and a barbecue component 120. The barbecue component 120 and the gas stove 300 are arranged on the pressure-bearing seat 110 at intervals. The number of the gas stoves 300 can be one or more. When the number of the gas stoves 300 is more than one, the gas stoves 300 are arranged at intervals, and the barbecue component 120 is arranged between two adjacent gas stoves 300. Specifically, the gas stove 300 is an existing kitchen appliance, which will not be described one by one here.

[0034] Further, the pressure bearing seat 110 includes a collecting portion 112, and the grilling assembly 120 includes a supporting member 122 and a heating member 124. The heating member 124 is used to provide heat to the supporting member 122 or to provide heat to the food to be grilled on the supporting member 122. The heating member 124 can be a heating wire or a charcoal rack. The heat generated by the burning charcoal is transferred to the supporting member 122 for grilling the food. The supporting member 122 is provided with a guide groove 1222 for guiding the grilling residue to the collecting portion 112. In this way, when in use, the grilling residue can be discharged to the collecting portion 112 for collection. Specifically, the heating member 124 and the supporting member 122 are arranged at intervals along the height direction of the pressure bearing seat 110. The height direction of the pressure bearing seat 110 is shown by the arrow in the figure. When the food is placed on the supporting member 122, the heat generated by the heating member 124 can be directly transferred to the supporting member 122 or the food to be grilled on the supporting member 122. Specifically, the collecting portion 112 can be a collecting groove or a collecting cavity or a collecting box body with an opening on one side. The cross-sectional shape of the guide groove 1222 can be an arc or a square. The specific shape is set according to needs and will not be described in detail here.

[0035] Please refer to Figure 1 and Figure 2 When in use, food is placed on the support 122 for grilling, and the heating element 124 supplies heat to the support 122 or to the food to be grilled on the support 122. Grilled residues, especially oil drops, generated by the food to be grilled during the grilling process can be guided along the guide groove 1222 to the collection portion 112 during the grilling process to prevent the grilled residues from falling onto the heating element 124 and generating large amounts of smoke.

[0036] For details, please refer to Figure 1 The support member 122 includes a first end 1224 and a second end 1226. The support member 122 is provided with a guide groove 1222. The guide groove 1222 extends from the first end 1224 to the second end 1226. The second end 1226 faces the collecting portion 112. The first end 1224 is used to support food. When in use, the food to be grilled is placed on the first end 1224. During the grilling process, grilling residues generated by the food to be grilled during the steaming and grilling process are discharged from the first end 1224 to the second end 1226 to the collecting portion 112 for collection.

[0037] Please refer to Figure 1 The guide groove 1222 is spirally arranged along the height direction of the support member 122. Furthermore, the guide groove 1222 is spirally arranged from the first end 1224 to the second end 1226, so that when in use, the grilling residues generated during the steaming and grilling process of the grilled food are discharged from the first end 1224 to the second end 1226 under the action of gravity and then collected in the collecting portion 112.

[0038] Please refer to Figure 1 In order to facilitate supporting the food to be grilled, the support member 122 itself can be set in a spiral shape, and the support member 122 is spirally arranged along the height direction, and the pitch gradually increases. In this way, the oil droplets generated during the grilling process can be discharged from the first end 1224 to the second end 1226 under the action of gravity and then collected in the collecting portion 112.

[0039] For details, please refer to Figure 1 In one embodiment, the pressure bearing seat 110 is provided with a first mounting body 114 and a second mounting body 116, the second mounting body 116 is formed with a collecting portion 112, the first mounting body 114 is fixedly mounted on the second mounting body 116, the first mounting body 114 is provided with a mounting cavity 1142 communicating with the collecting portion 112, the grilling assembly 120 is disposed in the mounting cavity 1142, when in use, the food to be grilled is extended into the mounting cavity 1142 and placed on the support member 122 for grilling. The collecting portion 112 can be a cavity or a groove body with an opening on one side, the collecting portion 112 is disposed below the support member 122, and the grilling residue is discharged to the collecting portion 112 along the guide groove 1222 for collection.

[0040] The first mounting body 114 and the second mounting body 116 may be an integrally formed structure. In other embodiments, the first mounting body 114 and the second mounting body 116 may also be a single structure and fixed by corresponding fixing methods, such as riveting, bonding or threaded connection. The first mounting body 114 may be a columnar structure, a rectangular parallelepiped structure or a cube structure. The specific shape is set according to needs and is not described here one by one.

[0041] Please refer to Figure 1 Furthermore, a first supporting protrusion 11422 is formed on the inner wall of the mounting cavity 1142, and the support member 122 is mounted on the first supporting protrusion 11422, thereby fixing the support member 122 to the inner wall of the mounting cavity 1142. The first supporting protrusion 11422 may be integrally formed with the second mounting body 116, or may be fixed to the inner wall of the mounting cavity 1142 by a corresponding fixing method. The first supporting protrusion 11422 may be cylindrical or rectangular. The number of the first supporting protrusions 11422 may be multiple, and all the first supporting protrusions 11422 may be arranged at intervals along the inner wall of the mounting cavity 1142, for example, arranged at intervals along the circumference to form a supporting structure, so that the support member 122 may be more stably arranged on the supporting structure.

[0042] Furthermore, the first mounting body 114 is a heat insulator, so that sufficient heat can be guaranteed for the grilling component 120 to grill food during the grilling process. Specifically, the first mounting body 114 can be made of a heat insulating material, such as stainless steel or ceramic. Figure 1 In this embodiment, the first mounting body 114 is a square structure with two ends open, and is surrounded by four heat insulation boards connected in sequence to form a mounting cavity 1142.

[0043] Please refer to Figure 1 In one embodiment, the heating element 124 includes a hand-held portion 1242. Thus, when in use, the heating element 124 can be placed into the installation cavity 1142 or taken out from the installation cavity 1142 by holding the hand-held portion 1242. Specifically, the hand-held portion 1242 can be a columnar structure or a protruding structure. In other embodiments, the hand-held portion 1242 can also be a ring structure.

[0044] Please refer to Figure 2 In one embodiment, the heating element 124 is provided with an ash discharge hole. When in use, charcoal or the like can be placed on the heating element 124, and the charcoal ash produced by the charcoal can be discharged to the collecting portion 112 along the ash discharge hole; the heating element 124 can be a mesh structure, and the heating element 124 with a mesh structure is provided with a plurality of ash discharge holes.

[0045] Please refer to Figure 2 The heating element 124 is a metal mesh structure, which makes it difficult for ash to accumulate on the heating element 124. The charcoal ash generated during the combustion of charcoal fire falls downward through the ash discharge holes, preventing the charcoal ash from scattering and contaminating food.

[0046] Furthermore, the outlet of the guide groove 1222 is discharged to the collecting portion 112 through the ash discharge hole. Since most of the barbecue residues are oil droplets, when the oil droplets fall on the heating element 124, a large amount of smoke will be generated. The barbecue residues discharged along the guide groove 1222 are directly discharged to the collecting portion 112 to avoid the barbecue residues falling on the heating element 124. Specifically, the outlet of the guide groove 1222 can be spaced apart from the ash discharge hole. In another embodiment, the second end 1226 can also extend into the ash discharge hole and be directly discharged to the collecting portion 112 through the outlet of the guide groove 1222.

[0047] Please refer to Figure 1 , a second supporting protrusion 1244 is formed on the side wall of the collecting portion 112, and the heating element 124 is mounted on the second supporting protrusion 1244. The heating element 124 is then fixed to the collecting portion 112. The second supporting protrusion 1244 may be integrally formed with the first mounting body 114, or may be fixed to the inner wall of the collecting portion 112 by a corresponding fixing method. The first supporting protrusion 11422 may be cylindrical or rectangular. The number of the second supporting protrusions 1244 may be multiple, and all the second supporting protrusions 1244 may be arranged at intervals along the circumference of the collecting portion 112 to form a supporting structure, so that the heating element 124 may be more stably arranged on the supporting structure.

[0048] Please refer to Figure 1 The grilling assembly 120 further includes a gas supply member 200 and an ignition member. The gas outlet of the gas supply member 200 is connected to the collecting portion 112 for supplying gas to the heating member 124, and the ignition member is used to ignite the gas. In this way, when in use, the gas can be delivered to the collecting portion 112 through the gas supply member 200, and then delivered to the heating member 124 through the collecting portion 112, so as to heat the charcoal on the heating member 124 to provide heat to the food to be grilled on the support member 122. Specifically, the ignition member can be a gas igniter. The ignition member can be arranged in the collecting portion 112 or at least in the mounting cavity 1142, and the specific position can be arranged as required. The gas supply member 200 can be a gas pipeline. The gas pipeline includes a first section and a second section and a sudden contraction section connecting the first section and the second section. The sudden contraction section includes a third end and a fourth end. The fourth end is connected to the second section, and the fourth end extends into the collecting portion 112. The third end is connected to the first section. The caliber of the fourth end is smaller than the caliber of the third end, so that the gas can flow out through the outlet at a certain speed.

[0049] For example, the heating element 124 is placed on the second support protrusion 1244 by holding the hand-held part 1242. After the heating element 124 is fixed, the charcoal fire is placed on the heating element 124. The support element 122 is placed in the installation cavity 1142 and arranged on the first support protrusion 11422. The food to be grilled is placed on the support element 122. The gas is supplied by the gas supply part 200, the gas is ignited to heat the charcoal, and the food on the grill is grilled by the charcoal fire. The gas supply is cut off after use.

[0050] Furthermore, based on any of the above embodiments, the cooking device also includes a fume extractor, which is used to absorb the fume generated by the gas stove or the barbecue device during use; further, the fume extractor includes an fume extractor body and a fume sensor, and the fume extractor body is provided with a smoke collecting chamber and a smoking hole connected to the smoke collecting chamber, and the smoke can enter the smoke collecting chamber along the smoking hole.

[0051] In one of the embodiments, the oil fume extractor further includes an oil fume sensor, which is used to detect the oil fume concentration in the surrounding environment. When the oil fume sensor detects that the oil fume concentration is greater than a preset value, the oil fume extractor body is activated to absorb the oil fume.

[0052] Furthermore, the oil fume extractor also includes a mounting seat, the oil fume extractor body is movably connected to the mounting seat, the number of oil fume sensors is at least two, and the oil fume sensors are arranged at different positions of the mounting seat to detect the oil fume concentration in different areas. When it is detected that the oil fume concentration in a certain area is greater than that in other areas, the oil fume extractor body is moved to the corresponding area to extract oil fume. There are many ways to drive the oil fume extractor body, which can be driven manually or by a corresponding driving mechanism. For example, a gear is arranged on the mounting seat, a rack is arranged on the oil fume extractor body, and the oil fume extractor body is driven to move by the gear and rack; or a nut structure is arranged on the mounting seat, a screw is arranged on the oil fume extractor body, and the oil fume extractor body is driven to move by the cooperation of the nut structure and the screw; or the oil fume extractor body is driven to move directly by a linear module.

[0053] Specifically, there are many ways to movably connect the oil fume extractor body to the mounting base. For example, a guide rail is provided on the mounting base, and the oil fume extractor body is connected to the guide rail.

[0054] In other embodiments, the cooking device further includes a telescopic mechanism, and the oil fume suction body is mounted on the mounting seat through the telescopic mechanism. When in use, the height of the oil fume suction body relative to the barbecue device or the gas stove is adjusted through the telescopic mechanism, thereby improving the efficiency of oil fume suction. The oil fume suction body can also be driven to move by a gear rack structure or a screw nut structure or a linear module structure; for example, the telescopic structure includes a gear and a rack, a gear is arranged on the mounting seat, and a rack is arranged on the oil fume suction body, and the oil fume suction body is driven to move by the gear rack; or the telescopic structure includes a screw and a nut structure, a nut structure is arranged on the mounting seat, and a screw is arranged on the oil fume suction body, and the oil fume suction body is driven to move by the cooperation of the nut structure and the screw; or the telescopic structure includes a linear module, and the oil fume suction body is driven to move by the linear module by arranging a linear module between the oil fume suction body and the mounting seat.

[0055] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0056] In the present invention, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0057] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used herein are for illustrative purposes only and are not intended to be the only implementation method.

[0058] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0059] The above embodiments only express several implementation methods of the present invention, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the invention patent. It should be pointed out that, for those of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present invention, and these all belong to the protection scope of the present invention. Therefore, the protection scope of the patent of the present invention shall be subject to the attached claims.

Claims

1. A barbecue device, characterized in that: include: A pressure bearing seat, the pressure bearing seat comprising a collecting portion; and A grilling assembly, the grilling assembly comprising a support and a heating element, the heating element being used to supply heat to the support or to the food to be grilled on the support, the heating element and the support being spaced apart in a height direction of the pressure bearing seat, the support being provided with a guide groove for guiding the grilling residue to the collecting portion; The support member includes a first end and a second end, the guide groove extends in the direction from the first end to the second end, the second end faces the collecting portion, and the first end is used to support food; the support member is spirally arranged along its own height direction, and the pitch gradually increases in the direction from the first end to the second end.

2. The barbecue device according to claim 1, characterized in that: The guide groove is arranged in a spiral shape along the height direction of the support member.

3. The barbecue device according to claim 1, characterized in that: The pressure bearing seat is provided with a first mounting body and a second mounting body, the second mounting body is formed with the collecting portion, the first mounting body is fixed to the second mounting body, the first mounting body is provided with a mounting cavity connected with the collecting portion, and the barbecue assembly is arranged in the mounting cavity.

4. The barbecue device according to claim 3, characterized in that: A first supporting protrusion is formed on the inner wall of the installation cavity, and the supporting member is mounted on the first supporting protrusion.

5. The barbecue device according to claim 3, characterized in that: The first installation body is a heat insulator.

6. The barbecue device according to claim 1, characterized in that: The heating element is provided with an ash discharge hole, and the outlet of the guide groove discharges the barbecue residue to the collecting part through the ash discharge hole.

7. The barbecue device according to claim 1, characterized in that: A second supporting protrusion is formed on the side wall of the collecting portion, and the heating element is mounted on the second supporting protrusion.

8. The barbecue device according to claim 1, characterized in that: The barbecue assembly further comprises a gas supply component and an ignition component. The gas outlet of the gas supply component is connected to the collecting portion for supplying gas to the heating component, and the ignition component is used for igniting the gas.

9. A cooking device, characterized in that: A barbecue device comprising any one of claims 1 to 8.

10. The cooking device according to claim 9, characterized in that It also includes a gas stove, which is fixed on the pressure-bearing seat and spaced apart from the barbecue component.

11. The cooking device according to claim 10, characterized in that The number of the gas stoves is at least two, the gas stoves are arranged at intervals, and the barbecue component is arranged between two adjacent gas stoves.

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