A multifunctional pot

Abstract

The present invention is a multifunctional pot, comprising a container, a first cover, a first heating device, and a second cover, wherein the second cover is provided with a second heating device, the first heating device is arranged at the outer bottom surface of the container, the second heating device is movably arranged, and the second heating device can be covered on the container; the second heating device comprises a light wave heat source and a fan; when the first cover is covered on the container, a first cooking mode is formed with the first heating device; when the second cover is covered on the container, the first heating device cooperates with the light wave heat source and the fan in the second heating device in the covered state to heat the container; and the first heating device, the light wave heat source and the fan cooperate with each other to form a second cooking mode through the development board; and a detection device is also included, the detection device is used to detect whether the second cover is covered to control whether to enter the second cooking mode. The present application provides a multifunctional pot with increased functions by replacing the pot cover.

Description

Technical Field

[0001] The invention relates to the field of cooking equipment, in particular to a multifunctional pot. Background Art

[0002] With the innovation of cooking equipment products, single-function cooking equipment is difficult to be popular in the market. By enriching the functions of the pot so that it can automatically cook specific foods, we can open up product selling points and increase product sales. Summary of the invention

[0003] The purpose of the present invention is to solve the above-mentioned technical problem and provide a multifunctional pot. The present application provides a multifunctional pot whose functions can be increased by replacing the pot cover.

[0004] In order to achieve the above object, the technical solutions of the present invention are:

[0005] A multifunctional pot comprises a container, a first cover, a first heating device and a second cover, wherein the second cover is provided with a second heating device, the first heating device is arranged at the outer bottom surface of the container, the second heating device is movably arranged, and the second heating device can cover the container; the second heating device comprises a light wave heat source and a fan; the first heating device heats the inside of the container, and the light wave heat source in the second heating device is turned on to form a radiation heating area below the second heating device;

[0006] When the first cover is covered on the container, a first cooking mode is formed with the first heating device;

[0007] When the second cover is closed on the container, the first heating device cooperates with the light wave heat source and the fan in the second heating device in the closed state to heat the container; further comprising a development board for controlling the first heating device, the light wave heat source and the fan, and the development board is at least used to control the start time, start sequence and start power of the first heating device, the light wave heat source and the fan, and cooperate with each other to form a plurality of second cooking modes;

[0008] It also includes a detection device, which is used to detect whether the second cover is closed to control whether to enter the second cooking mode.

[0009] The multifunctional pot according to the present application comprises a container, a first cover body and a first heating device arranged on the outer bottom surface of the container. The functions of steaming, boiling and frying etc. of an ordinary pot body are realized by the first heating device. By replacing the second cover body with a light wave heat source and a fan, the first heating device is cooperated for heating to enrich the functions of the multifunctional pot. The light wave, heat source and fan of the first heating device are cooperated to heat the food from all directions to completely automatically cook the food. A detection device is also provided to detect whether the second cover body is closed to control whether to enter the automatic cooking mode.

[0010] Furthermore, the second cooking method includes controlling the first heating device and the light wave heat source to start in time to heat the container; the development board includes a start time control module and a start power control module, the start time control module is used to control the start time and start sequence of the first heating device and the light wave heat source; the start power control module is used to control the start power of the first heating device and the light wave heat source. By conducting cooking tests on various ingredients using the multifunctional pot of the present application, the start time and start sequence of the first heating device and the light wave heat source, as well as the corresponding start power, are set at the factory, so that users can conveniently use the multifunctional pot to automatically cook food.

[0011] Furthermore, the development board also includes an editable control module, which is used to edit the start time and start sequence of the first heating device and the light wave heat source, as well as the corresponding start power. Through the editable control module, the user is supported to customize the second cooking method, adjust the cooking process according to his own taste, and enhance the interactive experience between the product and the user.

[0012] Furthermore, the development board controls the fan to blow air into the container at the right time. The interior of the container is square and has wind-guiding side walls of different directions and / or different curvatures. For food with a certain thickness, the second heating device and the first heating device cannot heat the side of the food well. The fan blows air into the container to enhance the convective heat transfer coefficient. The convective heat transfer method can also achieve heating of the side of the food, so that the food as a whole is heated more fully; and the wind-guiding side walls of different directions and / or different curvatures can avoid the formation of a cyclone with a single wind direction in the container, which can further increase the convective heat transfer coefficient in the container and increase the efficiency of heat exchange.

[0013] Furthermore, it also includes a base and a first power supply device, the first power supply device is arranged in the base, the container is placed on the base, and is electrically connected to the first heating device through the first power supply device; the second cover body is hinged to one side of the base, the first power supply device is electrically connected to the second heating device through the hinge structure between the first cover body and the base, and the second cover body is positioned on one side of the base through the hinge structure.

[0014] Furthermore, the detection device is a micro switch arranged in the hinge structure, and the micro switch is triggered when the second cover body is rotated to a closed state.

[0015] Furthermore, it also includes a base, a second power supply device and a third power supply device, the second power supply device is arranged in the base, the container is placed on the base, and is electrically connected to the first heating device through the second power supply device; the second cover body is movably arranged, the third power supply device is arranged on the second cover body, the third power supply device is electrically connected to the second heating device, and the communication part of the second cover body extending to the side is communicated with the base through the communication part.

[0016] Furthermore, the detection device is a weighing sensor arranged on the base.

[0017] Furthermore, it also includes a tray, which can be installed on the second cover body when the second cover body is turned over and placed, and the tray is heated by the second heating device.

[0018] Furthermore, the first heating device is a heating plate or a heating tube. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 is a three-dimensional diagram of the multifunctional cooker of the present invention;

[0020] Figure 2 It is a three-dimensional diagram of the second cover of the multi-functional cooker embodiment 1 of the present invention in a closed state;

[0021] Figure 3 It is a cross-sectional view of the second cover of the multifunctional cooker embodiment 1 of the present invention in a closed state;

[0022] Figure 4 This is a three-dimensional diagram of the multi-functional cooker embodiment 1 of the present invention with the second cover body opened;

[0023] Figure 5 This is a three-dimensional diagram of the second cover of the multi-functional cooker embodiment 2 of the present invention in the closed state. DETAILED DESCRIPTION

[0024] Combined with Figures 1 to 5 The invention discloses a multifunctional pot.

[0025] like Figure 1 A multifunctional pot shown includes a container 2, a first cover 3, a first heating device 5, and a second cover 4. The second cover 4 is provided with a second heating device. The first heating device 5 is arranged at the outer bottom surface of the container 2. The second heating device is movable and can be covered on the container 2. The second heating device includes a light wave heat source 6 and a fan 7. The first heating device 5 heats the container 2. The light wave heat source 6 in the second heating device is turned on to form a radiation heating area below the second heating device. The first heating device 5 is a heating plate or a heating tube. A reflector 61 is arranged in the light wave heat source 6. The reflector 61 gathers light waves to form a radiation heating area, thereby improving the heat utilization efficiency.

[0026] When the first cover 3 is covered on the container 2 , a first cooking mode is formed with the first heating device 5 ; the first cooking mode includes boiling, stewing, frying, stir-frying and the like cooking methods for food in the container 2 .

[0027] When the second cover body 4 is closed on the container 2, the first heating device 5 cooperates with the light wave heat source 6 and the fan 7 in the second heating device in the closed state to heat the container 2; it also includes a development board for controlling the first heating device 5, the light wave heat source 6 and the fan 7, and the development board is at least used to control the start time, start sequence and start power of the first heating device, the light wave heat source and the fan, and form a variety of second cooking methods through the cooperation of the first heating device 5, the light wave heat source 6 and the fan 7; the development board is a circuit board used for embedded system development, and development boards such as the STM32 series can be purchased, and a variety of control modes for the first heating device, the light wave heat source and the fan can be realized through programming development, thereby correspondingly forming a variety of second cooking methods.

[0028] It also includes a detection device, which is used to detect whether the second cover 4 is closed to control whether to enter the second cooking mode.

[0029] like Figures 2 to 4Embodiment 1 of the multi-function cooker shown also includes a base 1 and a first power supply device, wherein the first power supply device is arranged in the base 1, the container 2 is placed on the base 1, and is electrically connected to the first heating device 5 through the first power supply device; the second cover body 4 is hinged to one side of the base 1. Since the second cover body 4 is hingedly mounted on the base 1, power can be conveniently supplied to the second cover body 4 through the first power supply device on the base 1, and control signals can also be conveniently transmitted between the base and the second cover body through the hinge structure 41. Specifically, the first power supply device is electrically connected to the second heating device through the hinge structure 41 between the first cover body 3 and the base 1, and the second cover body 4 is positioned on one side of the base 1 through the hinge structure 41.

[0030] The detection device is a micro switch arranged in the hinge structure 41, and the micro switch is triggered when the second cover body 4 is rotated to the closed state.

[0031] like Figure 5 The embodiment 2 of the multifunctional cooker shown also includes a base 1, a second power supply device and a third power supply device, wherein the second power supply device is arranged in the base 1, the container 2 is placed on the base 1, and is electrically connected to the first heating device 5 through the second power supply device; the second cover 4 is movably arranged, the third power supply device is arranged on the second cover 4, the third power supply device is electrically connected to the second heating device, and the communication part 42 extending to the side of the second cover 4 is connected to the base 1 through the communication part 42. In this embodiment, the base 1 and the second cover 4 are powered by power supplied separately, and the communication part 42 is provided to ensure that the first heating device 5 and the second heating device can cooperate with each other to form a second cooking method.

[0032] The detection device is a weighing sensor arranged on the base 1. The weight of the second cover 4 when closed is preset in the multifunctional cooker, and the weighing sensor senses the weight of the device placed on the base 1 to determine whether the second cover 4 has been placed on the base 1.

[0033] The second cover 4 is also provided with a tray, which can be mounted on the second cover 4 when the second cover 4 is turned over and placed, so that the tray is heated by the second heating device. Since the second cover 4 in this embodiment 2 can be detached and placed, the second cover 4 is turned over and the tray is placed on it, and the bottom of the tray is heated by the second heating device, which can facilitate users to fry and grill food on the tray.

[0034] Furthermore, the hinge structure 41 of the second cover 4 in Embodiment 1 can be improved when the second cover 4 is not covered, so that the second cover 4 can be positioned at a 180° flipped position and opened alone to serve as a heat source to heat the tray, thereby further enriching the cooking function of the multi-functional pot.

[0035] In addition, the second heating device in Embodiment 1 and Embodiment 2 can also be used as a heating device by turning on the light wave heat source 6 alone when it is not covered.

[0036] The second cooking method includes controlling the first heating device 5 and the light wave heat source 6 to start in time to heat the container 2; the development board includes a start time control module and a start power control module, the start time control module is used to control the start time and start sequence of the first heating device 5 and the light wave heat source 6; the start power control module is used to control the start power of the first heating device 5 and the light wave heat source 6. By conducting cooking tests on various ingredients using the multifunctional pot of the present application, the start time, start sequence, and corresponding start power of the first heating device 5 and the light wave heat source 6 are set at the factory, so that users can conveniently use the multifunctional pot to automatically cook food.

[0037] The second cooking method includes a micro-pressure cooking method, in which the first heating device 5 cooks the food in the pot, and the fan 7 on the second cover 4 blows air into the container 2 to increase the pressure in the container 2, thereby realizing the micro-pressure heating function and improving the taste of the cooked food.

[0038] The second cooking method includes a cooking method for specific ingredients, including the following steps:

[0039] S1, pre-processing the food by the first heating device 5;

[0040] S2, the food is then baked by the second heating device, or the first heating device 5 and the second heating device heat the food simultaneously.

[0041] In S1, the start-up time and / or the start-up power of the first heating device 5 can be controlled, and in S2, the start-up time and / or the start-up power of the first heating device 5 and the second heating device can also be controlled.

[0042] For meat food such as steaks and chicken wings, the food is pre-processed by thawing, boiling, braising, frying or stir-frying in step S1 so that it can be fully flavored, and then baked by the second heating device in step S2, or the first heating device 5 and the second heating device are heated at the same time to improve the taste of the cooked food.

[0043] The development board also includes an editable control module, which is used to edit the start time and start sequence of the first heating device 5 and the light wave heat source 6, and edit the corresponding start power of the first heating device 5 and the light wave heat source 6. Through the editable control module, the user is supported to customize the second cooking method, adjust the cooking process according to his own taste, and enhance the interactive experience between the product and the user.

[0044] The food cooked by the preset start time, start sequence and start power may not suit the taste of all users. The user can explore and change the heating state of the first heating device 5 and the light wave heat source 6 according to the cooking process, and form different cooking methods for different foods, so that the user can enjoy the fun of cooking and enhance the interactive experience between the product and the user.

[0045] The second cooking method also includes controlling the fan 7 to blow air into the container 2 at an appropriate time. The interior of the container 2 is square and has wind-guiding side walls (21, 22) of different directions and / or different curvatures. For food with a certain thickness, the second heating device and the first heating device 5 cannot heat the side of the food well. The fan 7 blows air into the container 2 to enhance the convection heat transfer coefficient. The convection heat transfer method can also achieve heating of the side of the food, so that the food as a whole is heated more fully; and the wind-guiding side walls (21, 22) of different directions and / or different curvatures can avoid forming a cyclone with a single wind direction in the container 2, which can further increase the convection heat transfer coefficient in the container 2 and increase the efficiency of heat exchange.

[0046] The multifunctional pot according to the present application comprises a container 2, a first cover body 3 and a first heating device 5 arranged on the outer bottom surface of the container 2. The first heating device 5 realizes the functions of steaming, frying and the like of an ordinary pot body. By replacing the second cover body 4 with a light wave heat source 6 and a fan 7, the first heating device 5 is cooperated for heating to enrich the functions of the multifunctional pot. The light waves, heat source and fan 7 of the first heating device 5 are cooperated to heat the food from all directions to completely automatically cook the food. A detection device is also provided to detect whether the second cover body 4 is closed to control whether to enter the automatic cooking mode.

[0047] According to the disclosure and teaching of the above description, those skilled in the art to which the present invention belongs may also make changes and modifications to the above embodiments. Therefore, the present invention is not limited to the specific embodiments disclosed and described above, and some modifications and changes to the present invention should also fall within the scope of protection of the claims of the present invention. In addition, although some specific terms are used in this specification, these terms are only for the convenience of description and do not constitute any limitation to the present invention.

Claims

1. A multifunctional pot, characterized in that: The invention comprises a container, a first cover, a first heating device and a second cover, wherein the second cover is provided with a second heating device, the first heating device is arranged at the outer bottom surface of the container, the second heating device is movably arranged, and the second heating device can cover the container; the second heating device comprises a light wave heat source and a fan; the first heating device heats the inside of the container, and the light wave heat source in the second heating device is turned on to form a radiation heating area below the second heating device; When the first cover is covered on the container, a first cooking mode is formed with the first heating device; When the second cover is closed on the container, the first heating device cooperates with the light wave heat source and the fan in the second heating device in the closed state to heat the container; further comprising a development board for controlling the first heating device, the light wave heat source and the fan, and the development board is at least used to control the start time, start sequence and start power of the first heating device, the light wave heat source and the fan, and cooperate with each other to form a plurality of second cooking modes; It also includes a detection device, which is used to detect whether the second cover is closed to control whether to enter the second cooking mode; It also includes a base, a second power supply device and a third power supply device, wherein the second power supply device is arranged in the base, the container is placed on the base, and is electrically connected to the first heating device through the second power supply device; the second cover is movably arranged, the third power supply device is arranged on the second cover, the third power supply device is electrically connected to the second heating device, and the communication part extending to the side of the second cover is connected to the base through the communication part; It also includes a tray, which can be installed on the second cover body when the second cover body is turned over and placed, so that the tray is heated by the second heating device; When the second heating device is not covered, the light wave heat source is turned on alone to be used as a heating device; The second cooking method includes controlling the first heating device and the light wave heat source to start in time to heat the container; the development board includes a start time control module and a start power control module, the start time control module is used to control the start time and start sequence of the first heating device and the light wave heat source; the start power control module is used to control the start power of the first heating device and the light wave heat source, the development board also includes an editable control module, the editable control module is used to edit the start time and start sequence of the first heating device and the light wave heat source, and edit the corresponding start power; The second cooking method includes a micro-pressure cooking method, in which the first heating device cooks the food in the pot, and the fan on the second cover blows air into the container to increase the pressure in the container; the second cooking method includes a cooking method for specific ingredients, including the following steps: S1, the first heating device first pre-treats the ingredients; S2, the second heating device bakes the ingredients, or the first heating device and the second heating device heat the ingredients at the same time; wherein S1 controls the start time and / or start power of the first heating device, and S2 controls the start time and / or start power of the first heating device and the second heating device.

2. The multifunctional cooker according to claim 1, characterized in that: The development board controls the fan to blow air into the container in a timely manner. The interior of the container is square and has air-guiding side walls in different directions and / or with different curvatures.

3. The multifunctional cooker according to claim 1, characterized in that: The detection device is a weighing sensor arranged on the base.

4. The multifunctional cooker according to claim 1, characterized in that: The first heating device is a heating plate or a heating tube.

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