Multi-sensor online liquor picking system with liquid level control function

Abstract

The invention relates to a multi-sensor online liquor picking system with a liquid level control function. The multi-sensor online liquor picking system comprises a liquor collector, a raw liquor lifting and conveying pump, a refractometer, a liquor quality information collector, a No.1 temperature sensor, a tuning fork density sensor, a flow sensor, a power motor, a liquid level sensor and a No.2 temperature sensor. Raw wine is introduced into an inlet in the upper part of the wine collector, an outlet in the lower part of the wine collector is connected with the pumping-in end of the raw wine lifting and conveying pump, and the pumping-out end of the raw wine lifting and conveying pump is connected with the wine quality information collector. The output end of the power motor is connected with the power input end of the raw wine lifting and conveying pump. The tuning fork density sensor, the No.1 temperature sensor and the flow sensor are mounted at the upper part of the wine quality information collector, and the refractometer and the No.2 temperature sensor are mounted at the lower part of the wine quality information collector. The liquid level sensor is positioned on the wine collector. According to the system, information collected by multiple sensors is fused, the alcoholic strength is detected, errors caused by human and environmental factors are effectively reduced, and the wine picking accuracy is improved.

Description

technical field

[0001] The invention belongs to the technical field of liquor brewing, in particular to a multi-sensor online wine picking system with liquid level control. Background technique

[0002] At present, the traditional liquor brewing industry mainly uses manual viewing of flowers for wine picking, that is, workers observe the shape, quantity and shape retention time of the hops of the distilled original wine through their eyes, estimate the alcohol content range, and then roughly estimate the current original wine through the skin temperature of the original wine. Alcohol content, this method is greatly affected by individual subjective factors. Different wine picking workers have inconsistent judgment methods and boundary conditions for hops, resulting in different wine picking standards in the process of mass production, reducing the rate of high-quality wine.

[0003] The document with the application number of 201110089637.9 discloses a method for picking win...

Examples

Embodiment Construction

[0022] The present invention will be further described in detail below with reference to the embodiments and accompanying drawings, but this does not limit the protection scope of the present application.

[0023] like figure 1 As shown in the figure, the present invention is a multi-sensor online wine picking system (referred to as the system) with liquid level control, including a wine collector 1, a raw wine lift pump 3, a refractometer 4, a wine quality information collector 5, a temperature Sensor 6, tuning fork density sensor 10, flow sensor 7, power motor 14, reducer 15, liquid level sensor 16 and No. 2 temperature sensor 17;

[0024] The inlet of the upper part of the wine collector 1 leads to the original wine cooled by the condenser, the outlet of the lower part of the wine collector 1 is connected to the pumping end of the original wine lifting pump 3, and the pump outlet of the original wine lifting pump 3 is connected to the wine quality information collection. d...

technical field

[0001] The invention belongs to the technical field of liquor brewing, in particular to a multi-sensor online wine picking system with liquid level control. Background technique

[0002] At present, the traditional liquor brewing industry mainly uses manual viewing of flowers for wine picking, that is, workers observe the shape, quantity and shape retention time of the hops of the distilled original wine through their eyes, estimate the alcohol content range, and then roughly estimate the current original wine through the skin temperature of the original wine. Alcohol content, this method is greatly affected by individual subjective factors. Different wine picking workers have inconsistent judgment methods and boundary conditions for hops, resulting in different wine picking standards in the process of mass production, reducing the rate of high-quality wine.

[0003] The document with the application number of 201110089637.9 discloses a method for picking win...

Examples

Embodiment Construction

[0022] The present invention will be further described in detail below with reference to the embodiments and accompanying drawings, but this does not limit the protection scope of the present application.

[0023] like figure 1 As shown in the figure, the present invention is a multi-sensor online wine picking system (referred to as the system) with liquid level control, including a wine collector 1, a raw wine lift pump 3, a refractometer 4, a wine quality information collector 5, a temperature Sensor 6, tuning fork density sensor 10, flow sensor 7, power motor 14, reducer 15, liquid level sensor 16 and No. 2 temperature sensor 17;

[0024] The inlet of the upper part of the wine collector 1 leads to the original wine cooled by the condenser, the outlet of the lower part of the wine collector 1 is connected to the pumping end of the original wine lifting pump 3, and the pump outlet of the original wine lifting pump 3 is connected to the wine quality information collection. d...

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