Heating control method, electronic device, and computer-readable storage device

Abstract

The application discloses a heating control method of a cooking device. The cooking device comprises a plurality of placing mechanisms and a plurality of heating mechanisms. The placing mechanisms are used for placing food plates, and the plurality of heating mechanisms are sequentially arranged according to the arrangement direction of the plurality of placing mechanisms. The method comprises the following steps: identifying the number and positions of the food plates; determining corresponding cooking parameters according to the number and positions of the food plates; and controlling the working time sequence of the plurality of heating mechanisms based on the cooking parameters. The application also discloses an electronic device and a computer readable storage device. In the above manner, the application ensures that the food materials achieve good cooking effects in the same cooking time during multi-layer cooking.

Description

Technical Field

[0001] The present application relates to the field of heating control, and in particular to a heating control method, an electronic device, and a computer-readable storage device. Background Art

[0002] As cooking appliances have evolved to meet people's cooking needs, they have evolved into various sizes. However, some appliances, regardless of size, only have a single-layer cooking capacity. For example, ovens, whether large or small, only have a single baking rack and can only bake the ingredients in one layer at a time. For general cooking scenarios with a small number of people and a small food demand, single-layer cooking appliances can meet these cooking needs. However, for larger groups and larger food demands, single-layer cooking can only cook a limited amount of ingredients per layer, necessitating multiple cooking cycles. This increases the total cooking time and wastes electricity. Therefore, cooking appliances capable of cooking multiple layers simultaneously have wider application potential. However, because the ingredients are located in different locations, requiring different temperatures and times, single-layer cooking methods can result in inconsistent cooking results, with some ingredients overheating and becoming burnt, while others remain half-cooked. Ensuring that ingredients achieve optimal cooking results within the same cooking time when cooked in multiple layers has become a pressing technical challenge for those skilled in the art. Summary of the Invention

[0003] The main purpose of this application is to provide a heating control method for a cooking device, an electronic device and a computer-readable storage device, which can solve the technical problem of inconsistent cooking effects of ingredients during multi-layer cooking.

[0004] To address the aforementioned technical issues, the first technical solution employed in this application is to provide a heating control method for a cooking device. The cooking device comprises multiple placement mechanisms and multiple heating mechanisms. The placement mechanisms are used to place food plates, and the multiple heating mechanisms are sequentially arranged corresponding to the arrangement of the placement mechanisms. The method comprises identifying the number and positions of the food plates; determining corresponding cooking parameters based on the number and positions of the food plates; and controlling the operating sequence of the multiple heating mechanisms based on the cooking parameters.

[0005] To solve the above technical problem, the second technical solution adopted in this application is to provide an electronic device. The electronic device includes a memory and a processor, wherein the memory is used to store program data, and the program data can be executed by the processor to implement the method described in the first technical solution.

[0006] To solve the above technical problems, the third technical solution adopted by this application is to provide a computer-readable storage device that stores program data and can be executed by a processor to implement the method described in the first technical solution.

[0007] The beneficial effects of the present application include: identifying the number and positions of food plates, determining the positions of corresponding placement mechanisms based on the number and positions of the food plates, and further determining cooking parameters for the food placed on the food plates based on the different placement mechanisms. Based on the cooking parameters, the operating sequence of the heating mechanisms in different positions is determined. Thus, in the case of multi-layer cooking, the heating schemes of the heating mechanisms in different positions can be automatically adjusted based on the placement of the food plates, allowing the food to achieve substantially consistent and good cooking results within the same cooking time. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0009] Figure 1 This is a flow chart of a first embodiment of a heating control method for a cooking device of the present application;

[0010] Figure 2 This is a flow chart of a second embodiment of the heating control method for a cooking device of the present application;

[0011] Figure 3 This is a flow chart of a third embodiment of the heating control method for a cooking device of the present application;

[0012] Figure 4 This is a structural diagram of an embodiment of an electronic device of the present application;

[0013] Figure 5 It is a structural diagram of an embodiment of a computer-readable storage device of the present application. DETAILED DESCRIPTION

[0014] The following will be combined with the drawings in the embodiments of this application to clearly and completely describe the technical solutions in the embodiments of this application. Obviously, the embodiments described are only part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.

[0015] The terms "first," "second," and the like in this application are used to distinguish between different objects, not to describe a particular order. Furthermore, the terms "including," "having," and any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, product, or apparatus comprising a series of steps or elements is not limited to the listed steps or elements, but may optionally include steps or elements not listed, or may optionally include other steps or elements inherent to the process, method, product, or apparatus.

[0016] References herein to "embodiments" mean that a particular feature, structure, or characteristic described in connection with the embodiments may be included in at least one embodiment of the present application. The appearance of this phrase in various places in the specification does not necessarily refer to the same embodiment, nor does it constitute an independent or alternative embodiment that is mutually exclusive of other embodiments. It is understood, both explicitly and implicitly, by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0017] Existing single-layer cooking appliances, such as ovens, typically have multiple heating mechanisms located at the bottom, top, and back walls of the oven cavity. In a single-layer oven, the food rack is typically placed in the center, ensuring that the food receives roughly the same heating effect from each heating mechanism, resulting in a more evenly baked food and a better baking effect.

[0018] In the case of setting up a multi-layer grill, since the distance between each layer of grill and the heating mechanisms at different positions is different, the heating effects of each heating mechanism on the grill are also inconsistent. Therefore, for the multi-layer heating situation, it is necessary to consider the grill position of the food to be heated, and further determine the cooking parameters of each heating mechanism according to the grill position, such as heating temperature, heating time, etc., so as to achieve better cooking effect for each layer of food within the same cooking time when baking multi-layer food, thereby improving the oven's baking efficiency for multi-layer food.

[0019] Reference Figure 1 , Figure 1 This is a flow chart of the first embodiment of the heating control method for a cooking device of the present application. It includes the following steps:

[0020] S11: Identify the number and location of food dishes.

[0021] In this embodiment, the cooking device using the heating control method comprises multiple placement mechanisms and multiple heating mechanisms. The placement mechanisms are used to place food trays that carry ingredients to be cooked. The heating mechanisms are arranged in sequence corresponding to the arrangement direction of the placement mechanisms.

[0022] Before cooking, the user places food on a food plate, and then places the food plate on a placement mechanism of the cooking device. At this time, the number and placement positions of the food plates are obtained.

[0023] In one embodiment, sensors are installed on the placement mechanisms to identify the placement of food pans. When a food pan is placed on a placement mechanism, the sensor sends a signal to the main control unit to notify the main control unit that a food pan has been placed on that placement mechanism. The main control unit can also determine the specific placement mechanism's level based on identification information such as the sensor model name. Before cooking begins, the information sent by the sensors on all placement mechanisms is collected to determine the placement status of food pans on each placement mechanism.

[0024] S12: Determine corresponding cooking parameters according to the number and position of the food plates.

[0025] Based on the number and location of the food plates, the cooking parameters of each heating mechanism are determined. The cooking parameters may include configuration parameters such as heating time and heating temperature.

[0026] In one embodiment, the cooking device further includes an air-powered mechanism for dissipating heat from the cooking device. Cooking parameters for the air-powered mechanism can be determined based on the number and location of the food plates. These cooking parameters may include configuration parameters such as the operating intensity and operating time of the air-powered mechanism.

[0027] S13: Based on the cooking parameters, control the working sequence of multiple heating mechanisms.

[0028] Based on the obtained configuration parameters such as heating time in the cooking parameters, the heating mechanism is controlled to control its working sequence. The working sequence of the heating mechanism includes information such as the heating start time and heating duration of the heating mechanism within the heating cycle.

[0029] Furthermore, when the cooking device includes an air-powered mechanism, the cooking parameters also include configuration parameters related to the air-powered mechanism. Based on the configuration parameters, such as the operating time of the air-powered mechanism, the operating sequence of the air-powered mechanism is controlled. The operating sequence of the air-powered mechanism includes information such as the start time and operating duration of the air-powered mechanism within a heating cycle.

[0030] This embodiment identifies the number and location of food plates, determines the position of the corresponding placement mechanism based on the number and location of the food plates, and further determines cooking parameters for the food placed on the food plates based on the different placement mechanisms. Based on the cooking parameters, the operating sequence of the heating mechanisms in different locations is determined. This allows for multi-layer cooking by automatically adjusting the heating schemes of the heating mechanisms in different locations based on the placement of the food plates, ensuring that the food achieves substantially consistent, good cooking results within the same cooking time.

[0031] Reference Figure 2 , Figure 2 This is a flow chart of a second embodiment of the heating control method for a cooking device of the present application. This method is a further extension of step S12. It includes the following steps:

[0032] S21: In response to the number of food plates being one, according to the position of one food plate, determining the operating duration of the bottom heating mechanism, the back heating mechanism, and the top heating mechanism in a single heating cycle to obtain corresponding cooking parameters.

[0033] When it is determined that there is only one food plate to be cooked, the operating time of each heating mechanism in a single heating cycle is determined based on the position of the food plate in the placement mechanism. If the heating mechanism is in continuous operation, the operating time of a single heating cycle can be further understood as the operating time of each heating mechanism during the entire heating process.

[0034] In one embodiment, the cooking device comprises five layers of multiple placement mechanisms, including a first placement mechanism, a second placement mechanism, a third placement mechanism, a fourth placement mechanism, and a fifth placement mechanism, each of which has increasing height. The placement mechanisms of varying heights correspond to heating mechanisms of varying heights, with the lower placement mechanism located near the bottom heating mechanism and the higher placement mechanism located near the top heating mechanism. The back heating mechanism may correspond to all placement mechanisms, or multiple back heating mechanisms may be provided to correspond to different placement mechanisms.

[0035] In response to a food plate being placed on a placement mechanism, the operating time of the bottom heating mechanism and the top heating mechanism in a single heating cycle is determined. The operating time of the bottom heating mechanism in a single heating cycle increases as the height of the placement mechanism increases, while the operating time of the top heating mechanism in a single heating cycle decreases as the height of the placement mechanism increases.

[0036] When it is determined that only one placing mechanism has placed a food plate, a preset placing mechanism is determined. The preset placing mechanism is used to determine the basic heating time of the heating mechanism according to the position of the placing mechanism, thereby further determining the heating time required when the food plate is placed on each placing mechanism.

[0037] In one embodiment, when it is determined that only one placement mechanism has placed a food plate, the first placement mechanism is determined to be the preset placement mechanism. Based on the first placement mechanism being the preset placement mechanism, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb1. The determination of ta1 and tb1 was previously verified through experiments. When the food plate is placed in the first placement mechanism, the bottom heating mechanism uses ta1 as the operating duration of a single heating cycle, and the top heating mechanism uses tb1 as the operating duration of a single heating cycle. When the food plate is cooked for the same amount of time, the cooking effect is optimal. When the food plate is placed in the first placement mechanism, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb1. When a food plate is placed in the second placement mechanism, because the second placement mechanism is higher than the first placement mechanism, the food plate is less affected by the bottom heating mechanism in the second placement mechanism than in the first placement mechanism, while being more affected by the top heating mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta2, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb2. ta2 is greater than ta1, while tb2 is less than tb1. ta2 and tb2 can also be determined in advance through experiments. When the bottom and top heating mechanisms operate at these times, the cooking effect of the food is optimal within the same cooking time. When the food plate is placed in the third placement mechanism, because the third placement mechanism is higher than the second placement mechanism, the food plate is less affected by the bottom heating mechanism in the third placement mechanism than in the second placement mechanism, while being more affected by the top heating mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta3, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb3. ta3 is greater than ta2, while tb3 is less than tb2. When the food pan is placed in the fourth placement mechanism, since the fourth placement mechanism is located at a higher height than the third placement mechanism, the food pan is less affected by the bottom heating mechanism in the fourth placement mechanism than in the third placement mechanism, while being more affected by the top heating mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta4, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb4. ta4 is greater than ta3, while tb4 is less than tb3. When the food pan is placed in the fifth placement mechanism, since the fifth placement mechanism is located at a higher height than the fourth placement mechanism, the food pan is less affected by the bottom heating mechanism in the fifth placement mechanism than in the fourth placement mechanism, while being more affected by the top heating mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta5, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb5.ta5 is greater than ta4, while tb5 is smaller than tb4.

[0038] In one embodiment, when it is determined that only one placement mechanism has placed a food plate, the second placement mechanism is determined to be the default placement mechanism. Based on the second placement mechanism being the default placement mechanism, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta2, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb2. The determination of ta2 and tb2 is previously verified through experiments. When the food plate is placed in the second placement mechanism, the bottom heating mechanism uses ta2 as the operating duration of a single heating cycle, and the top heating mechanism uses tb2 as the operating duration of a single heating cycle. When the food plate is cooked for the same amount of time, the cooking effect is optimal. When the food plate is placed in the first placement mechanism, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb1. When a food pan is placed in the first placement mechanism, because the first placement mechanism is lower than the second placement mechanism, the food pan is more affected by the bottom heating mechanism in the first placement mechanism than in the first placement mechanism, while being less affected by the top heating mechanism than in the second placement mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb1. ta2 is greater than ta1, while tb2 is less than tb1. When a food pan is placed in the third placement mechanism, because the third placement mechanism is higher than the second placement mechanism, the food pan is less affected by the bottom heating mechanism in the third placement mechanism than in the second placement mechanism, while being more affected by the top heating mechanism than in the second placement mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta3, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb3. ta3 is greater than ta2, while tb3 is less than tb2. When a food pan is placed in the fourth placement mechanism, because the fourth placement mechanism is located at a higher height than the third placement mechanism, the food pan is less affected by the bottom heating mechanism in the fourth placement mechanism than in the third placement mechanism, while being more affected by the top heating mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta4, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb4. ta4 is greater than ta3, while tb4 is less than tb3. When a food pan is placed in the fifth placement mechanism, because the fifth placement mechanism is located at a higher height than the fourth placement mechanism, the food pan is less affected by the bottom heating mechanism in the fifth placement mechanism than in the fourth placement mechanism, while being more affected by the top heating mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta5, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb5. ta5 is greater than ta4, while tb5 is less than tb4.

[0039] In one embodiment, when it is determined that only one placement mechanism has a food plate placed on it, the third placement mechanism is determined to be the default placement mechanism. Based on the third placement mechanism being the default placement mechanism, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta3, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb3. The determination of ta3 and tb3 was previously verified through experiments. When the food plate is placed in the third placement mechanism, the bottom heating mechanism uses ta3 as the operating duration of a single heating cycle, and the top heating mechanism uses tb3 as the operating duration of a single heating cycle. When the food plate is cooked for the same amount of time, the cooking effect is optimal. When the food plate is placed in the second placement mechanism, because the second placement mechanism is located at a lower height than the third placement mechanism, the food plate in the second placement mechanism is more affected by the bottom heating mechanism than by the third placement mechanism, while being less affected by the top heating mechanism than by the third placement mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta2, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb2. ta3 is greater than ta2, while tb3 is less than tb2. When a food pan is placed in the first placement mechanism, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb1. When a food pan is placed in the first placement mechanism, because the first placement mechanism is lower than the second placement mechanism, the food pan is more affected by the bottom heating mechanism in the first placement mechanism than by the first placement mechanism, while the food pan is less affected by the top heating mechanism than by the second placement mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb1. ta2 is greater than ta1, while tb2 is less than tb1. When a food pan is placed in the fourth placement mechanism, because the fourth placement mechanism is higher than the third placement mechanism, the food pan is less affected by the bottom heating mechanism in the fourth placement mechanism than by the third placement mechanism, while the food pan is more affected by the top heating mechanism than by the third placement mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta4, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb4. ta4 is greater than ta3, while tb4 is less than tb3. When a food pan is placed in the fifth placement mechanism, because the fifth placement mechanism is located at a higher height than the fourth placement mechanism, the food pan is less affected by the bottom heating mechanism in the fifth placement mechanism than by the fourth placement mechanism, while being more affected by the top heating mechanism than by the fourth placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta5, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb5. ta5 is greater than ta4, while tb5 is less than tb4.

[0040] In one embodiment, when it is determined that only one placement mechanism has a food plate placed on it, the fourth placement mechanism is determined to be the default placement mechanism. Based on the fourth placement mechanism being the default placement mechanism, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta4, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb4. The determination of ta4 and tb4 was previously verified through experimental testing. When the food plate is placed in the fourth placement mechanism, the bottom heating mechanism uses ta4 as the operating duration of a single heating cycle, and the top heating mechanism uses tb4 as the operating duration of a single heating cycle. When the food plate is cooked for the same amount of time, the cooking effect is optimal. When the food plate is placed in the third placement mechanism, because the third placement mechanism is located at a lower height than the fourth placement mechanism, the food plate in the third placement mechanism is more affected by the bottom heating mechanism than by the fourth placement mechanism, while the food plate is less affected by the top heating mechanism than by the fourth placement mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta3, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb3. ta4 is greater than ta3, while tb4 is less than tb3. When a food pan is placed in the second placement mechanism, because the second placement mechanism is lower than the third placement mechanism, the food pan in the second placement mechanism is more affected by the bottom heating mechanism than by the third placement mechanism, while the food pan is less affected by the top heating mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta2, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb2. ta3 is greater than ta2, while tb3 is less than tb2. When a food pan is placed in the first placement mechanism, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb1. When a food pan is placed in the first placement mechanism, because the first placement mechanism is lower than the second placement mechanism, the food pan in the first placement mechanism is more affected by the bottom heating mechanism than by the first placement mechanism, while the food pan is less affected by the top heating mechanism than by the second placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb1. ta2 is greater than ta1, while tb2 is less than tb1. When a food pan is placed in the fifth placement mechanism, because the fifth placement mechanism is located at a higher height than the fourth placement mechanism, the food pan is less affected by the bottom heating mechanism in the fifth placement mechanism than by the fourth placement mechanism, while being more affected by the top heating mechanism than by the fourth placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta5, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb5. ta5 is greater than ta4, while tb5 is less than tb4.

[0041] In one embodiment, when it is determined that only one placement mechanism has a food plate placed on it, the fifth placement mechanism is designated as the default placement mechanism. Based on the fifth placement mechanism being the default placement mechanism, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta5, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb5. The determination of ta5 and tb5 was previously verified through experimental testing. When the food plate is placed in the fifth placement mechanism, the bottom heating mechanism uses ta5 as the operating duration of a single heating cycle, and the top heating mechanism uses tb5 as the operating duration of a single heating cycle. When the food plate is cooked for the same amount of time, the cooking effect is optimal. When the food plate is placed in the fourth placement mechanism, because the fourth placement mechanism is located at a lower height than the fifth placement mechanism, the food plate is more affected by the bottom heating mechanism in the fourth placement mechanism than by the fifth placement mechanism, while being less affected by the top heating mechanism than by the fifth placement mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta4, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb4. ta5 is greater than ta4, while tb5 is less than tb4. When a food pan is placed in the third placement mechanism, because the third placement mechanism is lower than the fourth placement mechanism, the food pan is more affected by the bottom heating mechanism in the fourth placement mechanism than by the fourth placement mechanism, while being less affected by the top heating mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta3, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb3. ta4 is greater than ta3, while tb4 is less than tb3. When a food pan is placed in the second placement mechanism, because the second placement mechanism is lower than the third placement mechanism, the food pan is more affected by the bottom heating mechanism in the fourth placement mechanism than by the third placement mechanism, while being less affected by the top heating mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta2, and the operating duration of the top heating mechanism in a single heating cycle is determined to be tb2. ta3 is greater than ta2, while tb3 is less than tb2. When a food pan is placed in the first placement mechanism, because the first placement mechanism is located at a lower height than the second placement mechanism, the food pan is more affected by the bottom heating mechanism in the first placement mechanism than by the second placement mechanism, while being less affected by the top heating mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta1, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb1. ta2 is greater than ta1, while tb2 is less than tb1.

[0042] The working time of the above top heating mechanism and bottom heating mechanism in a single heating cycle can be determined and set in advance through experiments, and can be determined according to the placement position of the food plate during cooking.

[0043] Reference Figure 3 , Figure 3 This is a flow chart of the third embodiment of the heating control method for a cooking device of the present application. This method is a further extension of step S12. It includes the following steps:

[0044] S31: In response to the number of food pans being at least two, determining preset placement mechanisms for at least two food pans.

[0045] In response to the number of food plates being at least two, corresponding preset placement mechanisms are determined according to the number of food plates.

[0046] S32: Determine the working time of the bottom heating mechanism, the back heating mechanism, and the top heating mechanism in a single heating cycle according to the placement mechanism of at least two food plates and the preset placement mechanism to obtain corresponding cooking parameters.

[0047] The working time of each heating mechanism in a single heating cycle is determined according to the determined position of the preset placement mechanism and the position of the actual placement mechanism corresponding to the food tray.

[0048] In one embodiment, the cooking device comprises five layers of multiple placement mechanisms, including a first placement mechanism, a second placement mechanism, a third placement mechanism, a fourth placement mechanism, and a fifth placement mechanism, each of which has increasing height. The placement mechanisms of varying heights correspond to heating mechanisms of varying heights, with the lower placement mechanism located near the bottom heating mechanism and the higher placement mechanism located near the top heating mechanism. The back heating mechanism may correspond to all placement mechanisms, or multiple back heating mechanisms may be provided to correspond to different placement mechanisms.

[0049] In one embodiment, when it is determined that two placement mechanisms have food pans placed on them, the second and fourth placement mechanisms are designated as preset placement mechanisms. Based on the second and fourth placement mechanisms being preset placement mechanisms, the bottom heating mechanism's operating duration in a single heating cycle is determined to be ta24, and the top heating mechanism's operating duration in a single heating cycle is determined to be tb24. When food pans are placed on the second and fourth placement mechanisms, the bottom heating mechanism's operating duration in a single heating cycle is ta24, and the top heating mechanism's operating duration in a single heating cycle is tb24. When cooking for the same amount of time, the best cooking effect is achieved. ta24 is the first operating duration of the bottom heating mechanism in a single heating cycle, and tb24 is the second operating duration of the top heating mechanism in a single heating cycle.

[0050] In response to the height comparison result between the lowest food pan placement mechanism and the second placement mechanism, the working time of the bottom heating mechanism in a single heating cycle is adjusted based on the first time; in response to the height comparison result between the highest food pan placement mechanism and the fourth placement mechanism, the working time of the top heating mechanism in a single heating cycle is adjusted based on the second time.

[0051] When the lowest food pan placement mechanism is the first placement mechanism, since the first placement mechanism is located at a lower height than the second placement mechanism, the food pan in the first placement mechanism is more affected by the bottom heating mechanism than the first placement mechanism, while being less affected by the top heating mechanism than the second placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta1, which is less than ta24. When the lowest food pan placement mechanism is the third placement mechanism, since the third placement mechanism is located at a higher height than the second placement mechanism, the food pan in the third placement mechanism is less affected by the bottom heating mechanism than the second placement mechanism, while being more affected by the top heating mechanism than the second placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta3, which is greater than ta24. When the lowest food pan placement mechanism is the fourth placement mechanism, since the fourth placement mechanism is located at a higher height than the third placement mechanism, the food pan in the fourth placement mechanism is less affected by the bottom heating mechanism than the third placement mechanism, while being more affected by the top heating mechanism than the third placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta4, which is greater than ta3, and which is greater than ta24. When the highest food pan placement mechanism is the fifth placement mechanism, since the fifth placement mechanism is located at a higher height than the fourth placement mechanism, the food pan in the fifth placement mechanism is less affected by the bottom heating mechanism than the fourth placement mechanism, while being more affected by the top heating mechanism than the fourth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb5, which is less than tb24. When the highest food pan placement mechanism is the third placement mechanism, which is located at a lower height than the fourth placement mechanism, the food pan in the third placement mechanism is more affected by the bottom heating mechanism than the fourth placement mechanism, but less affected by the top heating mechanism than the fourth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb3, which is greater than tb24. When the highest food pan placement mechanism is the second placement mechanism, which is located at a lower height than the third placement mechanism, the food pan in the second placement mechanism is more affected by the bottom heating mechanism than the third placement mechanism, but less affected by the top heating mechanism than the third placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb2, which is greater than tb3, and tb3 is greater than tb24.

[0052] In one embodiment, when it is determined that two placement mechanisms have food pans placed on them, the first and fifth placement mechanisms are designated as preset placement mechanisms. Based on the first and fifth placement mechanisms being preset placement mechanisms, the bottom heating mechanism's operating duration in a single heating cycle is determined to be ta15, and the top heating mechanism's operating duration in a single heating cycle is determined to be tb15. When food pans are placed on the first and fifth placement mechanisms, the bottom heating mechanism's operating duration in a single heating cycle is ta15, and the top heating mechanism's operating duration in a single heating cycle is tb15. When cooking for the same amount of time, the best cooking effect is achieved. Ta15 is the first operating duration of the bottom heating mechanism in a single heating cycle, and tb15 is the second operating duration of the top heating mechanism in a single heating cycle.

[0053] In response to the height comparison result between the lowest food pan placement mechanism and the first placement mechanism, the working time of the bottom heating mechanism in a single heating cycle is adjusted based on the first time. In response to the height comparison result between the highest food pan placement mechanism and the fifth placement mechanism, the working time of the top heating mechanism in a single heating cycle is adjusted based on the second time.

[0054] When the lowest food pan placement mechanism is the second placement mechanism, since the second placement mechanism is located at a higher height than the first placement mechanism, the food pan in the second placement mechanism is less affected by the bottom heating mechanism than the first placement mechanism, while being more affected by the top heating mechanism than the first placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta2, and ta2 is greater than ta15. When the lowest food pan placement mechanism is the third placement mechanism, since the third placement mechanism is located at a higher height than the second placement mechanism, the food pan in the third placement mechanism is less affected by the bottom heating mechanism than the second placement mechanism, while being more affected by the top heating mechanism than the second placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta3, and ta3 is greater than ta2, which is greater than ta15. When the lowest food pan placement mechanism is the fourth placement mechanism, since the fourth placement mechanism is located at a higher height than the third placement mechanism, the food pan in the fourth placement mechanism is less affected by the bottom heating mechanism than the third placement mechanism, while being more affected by the top heating mechanism than the third placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta4, where ta4 is greater than ta3, ta3 is greater than ta2, and ta2 is greater than ta15. When the highest food pan placement mechanism is the fourth placement mechanism, the fourth placement mechanism is located at a lower height than the fifth placement mechanism. The food pan in the fourth placement mechanism is more affected by the bottom heating mechanism than the fifth placement mechanism, while being less affected by the top heating mechanism than the fifth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb4, where tb4 is greater than tb15. When the highest food pan placement mechanism is the third placement mechanism, which is located at a lower height than the fourth placement mechanism, the food pan in the third placement mechanism is more affected by the bottom heating mechanism than by the fourth placement mechanism, but less affected by the top heating mechanism than by the fourth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb3, tb3 being greater than tb4, and tb4 being greater than tb15. When the highest food pan placement mechanism is the second placement mechanism, which is located at a lower height than the third placement mechanism, the food pan in the second placement mechanism is more affected by the bottom heating mechanism than by the third placement mechanism, but less affected by the top heating mechanism than by the third placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb2, tb2 being greater than tb3, tb3 being greater than tb4, and tb4 being greater than tb15.

[0055] In one embodiment, after determining that three placement mechanisms have food plates placed on them, the first, third, and fifth placement mechanisms are designated as preset placement mechanisms. Based on the first, third, and fifth placement mechanisms being preset placement mechanisms, the bottom heating mechanism's operating duration in a single heating cycle is determined to be ta135, and the top heating mechanism's operating duration in a single heating cycle is determined to be tb135. When food plates are placed on the first, third, and fifth placement mechanisms, the bottom heating mechanism's operating duration in a single heating cycle is ta135, and the top heating mechanism's operating duration in a single heating cycle is tb135. When cooking for the same cooking time, the best cooking effect is achieved. ta135 is the third operating duration of the bottom heating mechanism in a single heating cycle, and tb135 is the fourth operating duration of the top heating mechanism in a single heating cycle.

[0056] In response to the height comparison result between the lowest food pan placement mechanism and the first placement mechanism, the working time of the bottom heating mechanism in a single heating cycle is adjusted based on the third time. In response to the height comparison result between the highest food pan placement mechanism and the fifth placement mechanism, the working time of the top heating mechanism in a single heating cycle is adjusted based on the fourth time.

[0057] When the lowest food pan placement mechanism is the second placement mechanism, since the second placement mechanism is located at a higher height than the first placement mechanism, the food pan in the second placement mechanism is less affected by the bottom heating mechanism than the first placement mechanism, while being more affected by the top heating mechanism than the first placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta2, which is greater than ta135. When the lowest food pan placement mechanism is the third placement mechanism, since the third placement mechanism is located at a higher height than the second placement mechanism, the food pan in the third placement mechanism is less affected by the bottom heating mechanism than the second placement mechanism, while being more affected by the top heating mechanism than the second placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta3, which is greater than ta2, and ta2 is greater than ta135. When the highest food pan placement mechanism is the fourth placement mechanism, which is located lower than the fifth placement mechanism, the food pan in the fourth placement mechanism is more affected by the bottom heating mechanism than the fifth placement mechanism, but less affected by the top heating mechanism than the fifth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb4, which is greater than tb135. When the highest food pan placement mechanism is the third placement mechanism, which is located lower than the fourth placement mechanism, the food pan in the third placement mechanism is more affected by the bottom heating mechanism than the fourth placement mechanism, but less affected by the top heating mechanism than the fourth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb3, which is greater than tb4, and tb4 is greater than tb135.

[0058] In one embodiment, after determining that three placement mechanisms have food plates placed on them, the second, third, and fourth placement mechanisms are designated as preset placement mechanisms. Based on the second, third, and fourth placement mechanisms being preset placement mechanisms, the bottom heating mechanism's operating duration in a single heating cycle is determined to be ta234, and the top heating mechanism's operating duration in a single heating cycle is determined to be tb234. When food plates are placed in the first, third, and fifth placement mechanisms, the bottom heating mechanism's operating duration in a single heating cycle is ta234, and the top heating mechanism's operating duration in a single heating cycle is tb234. When cooking for the same amount of time, the best cooking effect is achieved. ta234 is the third operating duration of the bottom heating mechanism in a single heating cycle, and tb234 is the fourth operating duration of the top heating mechanism in a single heating cycle.

[0059] In response to the height comparison result between the lowest food pan placement mechanism and the second placement mechanism, the working time of the bottom heating mechanism in a single heating cycle is adjusted based on the third time. In response to the height comparison result between the highest food pan placement mechanism and the fourth placement mechanism, the working time of the top heating mechanism in a single heating cycle is adjusted based on the fourth time.

[0060] When the lowest food pan placement mechanism is the first placement mechanism, the first placement mechanism is located at a lower height than the second placement mechanism. The food pan in the first placement mechanism is more affected by the bottom heating mechanism than by the second placement mechanism, but less affected by the top heating mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta1, which is less than ta234. When the lowest food pan placement mechanism is the third placement mechanism, since the third placement mechanism is located at a higher height than the second placement mechanism, the food pan in the third placement mechanism is less affected by the bottom heating mechanism than by the second placement mechanism, but more affected by the top heating mechanism. Therefore, the operating duration of the bottom heating mechanism in a single heating cycle is determined to be ta3, which is greater than ta234. When the highest food pan placement mechanism is the fifth placement mechanism, since the fifth placement mechanism is located at a higher height than the fourth placement mechanism, the food pan in the fifth placement mechanism is less affected by the bottom heating mechanism than the fourth placement mechanism, while being more affected by the top heating mechanism than the fourth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb5, which is less than tb234. When the highest food pan placement mechanism is the third placement mechanism, since the third placement mechanism is located at a lower height than the fourth placement mechanism, the food pan in the third placement mechanism is more affected by the bottom heating mechanism than the fourth placement mechanism, while being less affected by the top heating mechanism than the fourth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb3, which is less than tb234.

[0061] In one embodiment, when it is determined that four placement mechanisms have been placed on the food pan, the first and fifth placement mechanisms are determined as preset placement mechanisms. In response to the placement mechanism including the preset placement mechanism, a fifth operating time for the bottom heating mechanism and a sixth operating time for the top heating mechanism in a single heating cycle are determined. When the placement mechanism actually placed on the food pan includes the first and fifth placement mechanisms, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta15, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb15. When the actual placement mechanism for the food pan includes the first and fifth placement mechanisms, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta15, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb15. When the actual placement mechanism for the food pan includes the first and fifth placement mechanisms, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta15, and the operating time of the top heating mechanism in a single heating cycle is determined to be tb15. When the cooking time is the same, the best cooking effect is achieved.

[0062] In response to the height comparison result between the lowest food pan placement mechanism and the first placement mechanism, the operating time of the bottom heating mechanism in a single heating cycle is adjusted based on the fifth time. In response to the height comparison result between the highest food pan placement mechanism and the fifth placement mechanism, the operating time of the top heating mechanism in a single heating cycle is adjusted based on the sixth time.

[0063] When the lowest food pan placement mechanism is the second placement mechanism, since the second placement mechanism is located at a higher height than the first placement mechanism, the food pan in the second placement mechanism is less affected by the bottom heating mechanism than the first placement mechanism, while being more affected by the top heating mechanism than the first placement mechanism. Therefore, the operating time of the bottom heating mechanism in a single heating cycle is determined to be ta2, which is greater than ta15. When the highest food pan placement mechanism is the fourth placement mechanism, which is located at a lower height than the fifth placement mechanism, the food pan in the fourth placement mechanism is more affected by the bottom heating mechanism than the fifth placement mechanism, while being less affected by the top heating mechanism than the fifth placement mechanism. Therefore, the operating time of the top heating mechanism in a single heating cycle is determined to be tb4, which is greater than tb15.

[0064] In the above embodiment, during the heating process, since the top and bottom heating mechanisms are already configured based on the number and location of the food pan placement mechanisms, the operating duration of the back heating mechanism and the operating duration of the air-power mechanism within a single cycle can remain constant. These values ​​can be fixed values ​​determined in advance through experimentation. If there are multiple back heating mechanisms, each corresponding to a different layer of placement mechanisms, the activation of the corresponding back heating mechanism can be determined based on the number of layers of placement mechanisms where the food pans are placed.

[0065] If all the placing mechanisms are filled with food dishes, the preset time length is directly selected. The preset time length is set based on experimental data of all the placing mechanisms being filled with food dishes in a previous experiment.

[0066] In the above embodiment, the basic heating time determined by the preset placement mechanism can be adjusted based on the food condition, cooking method, and other information. For example, if only one placement mechanism holds a food plate, the third placement mechanism is the preset placement mechanism, and the placement mechanism for the food plate is the third placement mechanism. If the food being cooked is fish, the heating time of the cooking device's heating mechanism is A. If the food being cooked is vegetables, which cook more quickly than fish, then at the same cooking temperature, the heating time of the heating mechanism for vegetables will be shorter than that for fish.

[0067] like Figure 4 As shown, Figure 4 This is a structural diagram of an embodiment of an electronic device of the present application.

[0068] The electronic device includes a processor 110 and a memory 120 .

[0069] The processor 110 controls the operation of the electronic device and may also be referred to as a CPU (Central Processing Unit). The processor 110 may be an integrated circuit chip with the ability to process signal sequences. The processor 110 may also be a general-purpose processor, a digital signal sequence processor (DSP), an application-specific integrated circuit (ASIC), a field-programmable gate array (FPGA), or other programmable logic device, a discrete gate or transistor logic device, or a discrete hardware component. The general-purpose processor may be a microprocessor or any conventional processor.

[0070] The memory 120 stores instructions and program data required for the processor 110 to operate.

[0071] The processor 110 is configured to execute instructions to implement the method provided by any one of the aforementioned embodiments and possible combinations of the heating control method of the present application.

[0072] like Figure 5 As shown, Figure 5 This is a structural diagram of an embodiment of a computer-readable storage device of the present application.

[0073] An embodiment of the readable storage device of the present application includes a memory 210, and the memory 210 stores program data. When the program data is executed, the method provided by any embodiment and possible combination of the heating control method of the present application is implemented.

[0074] The memory 210 may include a medium that can store program instructions, such as a USB flash drive, a mobile hard disk, a read-only memory (ROM), a random access memory (RAM), a magnetic disk or an optical disk, or it may be a server that stores the program instructions. The server may send the stored program instructions to other devices for execution, or it may execute the stored program instructions itself.

[0075] In summary, the number and location of food plates can be identified, and the corresponding placement mechanisms can be located accordingly. Cooking parameters for the food placed on the food plates can then be determined based on the placement of the placement mechanisms. The operating sequence of the heating mechanisms in different locations can be determined based on the cooking parameters. This allows for multi-layer cooking by automatically adjusting the heating schedules of the heating mechanisms in different locations based on the placement of the food plates, ensuring that the food achieves a substantially consistent and excellent cooking result within the same cooking time.

[0076] In the several embodiments provided in this application, it should be understood that the disclosed methods and devices can be implemented in other ways. For example, the device embodiments described above are merely illustrative. For example, the division of the modules or units is merely a logical functional division. In actual implementation, other division methods may be used, such as combining or integrating multiple units or components into another system, or ignoring or not implementing certain features.

[0077] The units described as separate components may or may not be physically separate, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed across multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of this embodiment.

[0078] In addition, each functional unit in each embodiment of the present application may be integrated into a processing unit, each unit may exist physically separately, or two or more units may be integrated into a single unit. The above-mentioned integrated units may be implemented in the form of hardware or software functional units.

[0079] If the integrated units in the above other embodiments are implemented in the form of software functional units and sold or used as independent products, they can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present application is essentially or the part that contributes to the prior art or all or part of the technical solution can be embodied in the form of a software product, and the computer software product is stored in a storage medium, including a number of instructions for enabling a computer device (which can be a personal computer, server, or network device, etc.) or a processor to execute all or part of the steps of the method described in each embodiment of the present application. The aforementioned storage medium includes: various media that can store program codes, such as a USB flash drive, a mobile hard disk, a read-only memory (ROM), a random access memory (RAM), a magnetic disk or an optical disk.

[0080] The above description is merely an embodiment of the present application and does not limit the patent scope of the present application. Any equivalent structure or equivalent process transformation made using the contents of the present application specification and drawings, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present application.

Claims

1. A heating control method for a cooking device, characterized in that: The cooking device includes a plurality of placement mechanisms and a plurality of heating mechanisms, wherein the placement mechanisms are used to place food plates, and the plurality of heating mechanisms are sequentially arranged corresponding to the arrangement direction of the plurality of placement mechanisms. The method includes: identifying the number and location of said food pans; determining corresponding cooking parameters according to the number and position of the food plates; Based on the cooking parameters, controlling the operating timing of the plurality of heating mechanisms; Wherein, the plurality of heating mechanisms include a bottom heating mechanism, a back heating mechanism and a top heating mechanism with increasing heights; The step of determining corresponding cooking parameters according to the number and position of the food plates includes: In response to the number of the food pan being one, determining the operating time of the bottom heating mechanism, the back heating mechanism, and the top heating mechanism in a single heating cycle according to the position of the food pan to obtain corresponding cooking parameters; Alternatively, determining corresponding cooking parameters according to the number and position of the food plates may include: In response to the number of the food pans being at least two, determining a preset placement mechanism for the at least two food pans; According to the placement mechanisms of the at least two food plates and the preset placement mechanism, the working durations of the bottom heating mechanism, the back heating mechanism, and the top heating mechanism in a single heating cycle are determined to obtain corresponding cooking parameters.

2. The method according to claim 1, characterized in that The multiple placement mechanisms include a first placement mechanism, a second placement mechanism, a third placement mechanism, a fourth placement mechanism, and a fifth placement mechanism with increasing heights in sequence; The step of determining the operating time of the bottom heating mechanism, the back heating mechanism, and the top heating mechanism in a single heating cycle according to the position of the food plate to obtain corresponding cooking parameters includes: In response to a food pan being placed on the placement mechanism, determining the operating time of the bottom heating mechanism and the top heating mechanism in the single heating cycle; Wherein, the working time of the bottom heating mechanism in the single heating cycle increases with the increase of the height of the placement mechanism, and the working time of the top heating mechanism in the single heating cycle decreases with the increase of the height of the placement mechanism.

3. The method according to claim 1, characterized in that The multiple placement mechanisms include a first placement mechanism, a second placement mechanism, a third placement mechanism, a fourth placement mechanism, and a fifth placement mechanism with increasing heights in sequence; In response to the number of the food pans being at least two, determining a preset placement mechanism for the at least two food pans; In response to the number of the food trays being two, determining that the preset placement mechanisms for the food trays are the second placement mechanism and the fourth placement mechanism; Determining the operating time of the bottom heating mechanism, the back heating mechanism, and the top heating mechanism in a single heating cycle according to the placement mechanism of the at least two food plates and the preset placement mechanism to obtain corresponding cooking parameters includes: In response to the placement mechanism of the food pan corresponding to the preset placement mechanism, determining a first time when the bottom heating mechanism operates in a single heating cycle and a second time when the top heating mechanism operates in a single heating cycle; In response to a height comparison result between the lowest food pan placement mechanism and the second placement mechanism, adjusting the operating time of the bottom heating mechanism in a single heating cycle based on the first time; In response to a height comparison result between the highest food pan placement mechanism and the fourth placement mechanism, the operating time of the top heating mechanism in a single heating cycle is adjusted based on the second time.

4. The method according to claim 1, wherein The multiple placement mechanisms include a first placement mechanism, a second placement mechanism, a third placement mechanism, a fourth placement mechanism, and a fifth placement mechanism with increasing heights in sequence; In response to the number of the food pans being at least two, determining a preset placement mechanism for the at least two food pans; In response to the number of the food trays being three, determining that the preset placement mechanisms for the food trays are the first placement mechanism, the third placement mechanism, and the fifth placement mechanism; Determining the operating time of the bottom heating mechanism, the back heating mechanism, and the top heating mechanism in a single heating cycle according to the placement mechanism of the at least two food plates and the preset placement mechanism to obtain corresponding cooking parameters includes: In response to the placement mechanism of the food pan corresponding to the preset placement mechanism, determining a third time for the bottom heating mechanism to operate in a single heating cycle and a fourth time for the top heating mechanism to operate in a single heating cycle; In response to a height comparison result between the lowest food pan placement mechanism and the first placement mechanism, adjusting the operating time of the bottom heating mechanism in a single heating cycle based on the third time; In response to a result of comparing the high and low pressures of the highest food pan placement mechanism and the fifth placement mechanism, the operating time of the top heating mechanism in a single heating cycle is adjusted based on the fourth time.

5. The method according to claim 1, wherein The multiple placement mechanisms include a first placement mechanism, a second placement mechanism, a third placement mechanism, a fourth placement mechanism, and a fifth placement mechanism with increasing heights in sequence; In response to the number of the food pans being at least two, determining a preset placement mechanism for the at least two food pans; In response to the number of the food trays being four, determining that the preset placement mechanisms for the food trays are the first placement mechanism and the fifth placement mechanism; Determining the operating time of the bottom heating mechanism, the back heating mechanism, and the top heating mechanism in a single heating cycle according to the placement mechanism of the at least two food plates and the preset placement mechanism to obtain corresponding cooking parameters includes: In response to the food pan placement mechanism including the preset placement mechanism, determining a fifth time for the bottom heating mechanism to operate in a single heating cycle and a sixth time for the top heating mechanism to operate in a single heating cycle; In response to a height comparison result between the lowest food pan placement mechanism and the first placement mechanism, adjusting the operating time of the bottom heating mechanism in a single heating cycle based on the fifth time; In response to a height comparison result between the highest food pan placement mechanism and the fifth placement mechanism, the operating time of the top heating mechanism in a single heating cycle is adjusted based on the sixth time.

6. The method according to claim 1, characterized in that The cooking device further includes an air power mechanism; The controlling the operating timing of the plurality of heating mechanisms based on the cooking parameters includes: Based on the cooking parameters, the operation timings of the plurality of heating mechanisms and the air power mechanism are controlled.

7. An electronic device, characterized in that: The system comprises a memory and a processor, wherein the memory is used to store program data, and the program data can be executed by the processor to implement the method according to any one of claims 1 to 6.

8. A computer-readable storage device, characterized in that: Program data is stored and can be executed by a processor to implement the method according to any one of claims 1 to 6.

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