Method for sanitizing a food production plant environment

CN115620221BActive Publication Date: 2025-10-17SHANGHAI INVENTORY FOOD TECH CO LTD
View PDF 2 Cites 0 Cited by

Patent Information

Application Number
CN202211100852.9
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2022-09-09
Publication Date
2025-10-17
Estimated Expiration
2042-09-09

Smart Images

  • Figure CN115620221B_ABST
    Figure CN115620221B_ABST
Patent Text Reader

Abstract

The application provides a method for disinfecting a food production workshop environment, which collects and analyzes the whole body image of a person before the person enters the food production workshop, so as to ensure that the person wears complete and correct protective clothing and facilitate full adsorption and purification treatment of the whole body of the person, and avoid the person from bringing pollutants into the interior of the workshop; when the person moves in the interior of the workshop, a tracking type directional disinfection treatment is performed on the area through which the person moves by a disinfection robot; air composition information in the interior of the workshop is acquired, so as to determine air pollution area distribution information, and directional disinfection treatment is performed on the air pollution area in the interior of the workshop; and the real-time image of production equipment in the interior of the workshop is collected and analyzed, so as to obtain stain existence information on the surface of the production equipment, and directional disinfection treatment is performed on the production equipment, so that the disinfection efficiency of the interior environment of the workshop can be improved, the spread of pollutants such as bacteria and hair in the interior of the workshop can be avoided, and secondary pollution of food can be avoided.
Need to check novelty before this filing date? Find Prior Art

Citation Information

Patent Citations

  • Disinfection and sterilization method realized by adopting cold-chain logistics storage disinfection and sterilization integrated device

    CN112546268A

  • Safety monitoring system based on meat marinating processing line

    CN112965449A