Integrated cooker with cooking device

Abstract

The present application relates to a kind of integrated stove with cooking device, including cooking device with inner container and stove, inner container has exhaust port, stove includes stove shell, stove shell includes the bottom disc of upper opening and the panel that covers on it, exhaust window is set in the rear side of panel, and the heat dissipation channel for the heat dissipation of heat-generating component in stove is arranged in the stove shell of stove, and first air inlet is also set in inner container, the air outlet port of heat dissipation channel is in fluid communication with first air inlet, and the exhaust port of inner container is in fluid communication with above-mentioned exhaust window.The present application blows into the hot gas generated by stove heat dissipation, while promoting exhaust, can avoid the influence on the inner field of inner container, realizes the use of the waste heat of stove heat dissipation, guarantees the cooking effect of cooking device.In addition, at the end of steam mode, by first air inlet blowing into gas to promote the exhaust of residual steam in inner container, so as to avoid the steam in inner container when opening door direct injection user.

Description

Technical Field

[0001] This invention relates to the field of cooktops, and more particularly to an integrated cooktop with a cooking device. Background Technology

[0002] An integrated cooktop is a device that integrates a cooktop (usually a gas cooktop) with other household appliances. An integrated cooktop with a cooking appliance is a type of integrated cooktop that integrates the cooktop with a cooking appliance (such as an electric steamer, electric oven, or steam-grill combo), with the cooktop mounted above the cooking appliance. For example, Chinese invention patent application number CN202010620832.9 (publication number CN111735080A) and Chinese utility model patent application number ZL202021260123.6 (authorization announcement number CN212585007U) both disclose this type of integrated cooktop.

[0003] Heat dissipation is one of the most pressing issues to be addressed in integrated cooktops. When the steaming and baking functions of the cooking appliance are activated together with the cooktop, the heat in the inner tank is transferred upwards to the base of the cooktop. At the same time, the heat generated by the burner is also transferred through the panel to the cooktop shell, causing the internal temperature of the cooktop shell to become too high. This, in turn, causes the panel glass, the display screen attached to the panel glass, the knobs, and the valve body to become too hot. This not only affects the user experience but also the lifespan of the components, thus affecting the overall lifespan of the integrated cooktop.

[0004] Existing cooking appliances with baking functions (such as ovens and steam ovens) cannot efficiently exhaust air in baking mode, thus affecting baking results, especially when baking foods that require high moisture removal, such as melt-in-your-mouth snacks, dried fruits and vegetables, cakes, and cream puffs. Meanwhile, in pursuit of efficient cooking, the steam generators in existing cooking appliances with steaming functions are becoming increasingly powerful. This results in a large amount of residual steam in the inner cavity being directly sprayed at the user when the door is opened after cooking, negatively impacting the user experience. Summary of the Invention

[0005] The first technical problem to be solved by the present invention is to provide an integrated stove with cooking device that has high exhaust efficiency and uniform temperature field inside the inner liner, in contrast to the prior art.

[0006] The second technical problem to be solved by the present invention is to provide an integrated stove with a cooking device that has high exhaust efficiency and high cooking efficiency, in contrast to the prior art.

[0007] The third technical problem to be solved by the present invention is to provide an integrated stove with cooking devices that can prevent steam from the inner tank from being directly injected into the user when the door is opened, in contrast to the prior art.

[0008] The technical solution adopted by the present invention to solve at least one of the above-mentioned technical problems is as follows: an integrated stove with a cooking device, comprising a cooking device with an inner pot and a stove mounted on the cooking device, wherein the inner pot has an exhaust port, and the stove includes a stove shell, which includes a base with an upper opening and a panel covering the base, wherein an exhaust window is provided on the rear side of the panel, characterized in that a heat dissipation channel for dissipating heat from the heating elements in the stove is provided in the stove shell, and a first air inlet is provided on the inner pot, wherein the air outlet of the heat dissipation channel is fluidly connected to the first air inlet, and the exhaust port of the inner pot is fluidly connected to the exhaust window.

[0009] Furthermore, the inner liner is also provided with an air inlet for blowing a first airflow into the inner liner. The temperature of this first airflow is lower than that of the exhaust gas from the aforementioned heat dissipation channel. The air inlet allows the first airflow to be blown into the inner liner. Thus, the combined action of the air inlet and the first air inlet allows for control of the gas blown into the inner liner (primarily temperature control), thereby controlling the dehumidification during the baking mode. For example, when the humidity inside the inner liner is high, the air intake ratio of the first air inlet can be increased to improve dehumidification efficiency. Conversely, when the humidity inside the inner liner is relatively low, the air intake ratio of the first air inlet can be appropriately reduced, while the air intake ratio of the air inlet can be increased. Furthermore, at the end of the steaming mode, a relatively low-temperature first airflow is blown in through the air vent, which can lower the internal temperature of the inner pot and increase the condensation rate of the remaining steam in the inner pot. This can better prevent the steam in the inner pot from being directly sprayed into the user when the door is opened. By adjusting the air intake ratio of the first air inlet and the air vent, the condensation of the remaining steam in the inner pot can be achieved without cooling the food in the inner pot. When there is no need to consider the cooling of the food in the inner pot, the first air inlet can be closed and the air can be directly introduced through the air vent, thereby achieving rapid cooling of the inner pot and rapid condensation of the remaining steam.

[0010] Furthermore, the first airflow is air, and an air-blowing assembly is provided on the aforementioned air inlet. This assembly includes a blower and a first air valve. The air outlet of the blower is connected to the air inlet of the first air valve through an air-blowing pipe, while the air outlet of the first air valve is connected to the air inlet of the aforementioned inner liner. In this way, air can be blown into the inner liner through the blower and the air-blowing pipe, and the air inlet can be opened and closed through the first air valve. That is, when it is not necessary to blow the first airflow into the air inlet, the air inlet can be closed through the first air valve.

[0011] Furthermore, the cooktop shell is provided with an exhaust chamber, which has an air inlet, a first vent, a second vent, and a first air outlet. The air inlet is fluidly connected to the air outlet of the aforementioned heat dissipation channel; the first vent is fluidly connected to the first air inlet of the inner liner; the second vent is fluidly connected to the aforementioned exhaust outlet; and the first air outlet is fluidly connected to the aforementioned exhaust window. The airflow is concentrated in the exhaust chamber, preventing it from erratically circulating inside the cooktop shell and affecting the cooktop's combustion efficiency. It also facilitates the interconnection between the corresponding ports.

[0012] Furthermore, an air guide plate is provided on the inner bottom surface of the stove's chassis. This air guide plate and the inner bottom surface of the chassis form the aforementioned heat dissipation channel, and a cooling fan is installed on the air inlet of this heat dissipation channel. This facilitates the placement of the heat dissipation channel within the stove shell and improves heat dissipation efficiency. Moreover, the combined driving force of the cooling fan and the range hood above the integrated stove allows for better airflow along the heat dissipation channel—inner liner—exhaust chamber—exhaust window, further enhancing the exhaust efficiency of the inner liner.

[0013] Furthermore, the stove's chassis includes an exhaust box, which covers the lower surface of the panel containing the exhaust window to form the exhaust cavity. The upper opening of the exhaust box serves as the first air outlet. The exhaust box is located behind the air guide plate, and the air outlet of the heat dissipation channel extends in the front-rear direction. The air inlet is located on the front side wall of the exhaust box, while the first and second vents are located on the bottom wall of the exhaust box. This facilitates the placement of the exhaust cavity within the stove casing and further facilitates the interconnection between the corresponding ports.

[0014] Furthermore, a condensate box is embedded in the exhaust box. The bottom wall of the condensate box has a first condensation port and a second condensation port, respectively. The first condensation port is connected to the first vent, and the second condensation port is connected to the second vent. The condensate box collects the condensate formed in the exhaust box, preventing it from flowing within the box.

[0015] Furthermore, the top edge of the front sidewall of the condensate box is recessed downwards to form a groove, and the air inlet is opposite to this groove. A first air guide hood and a second air guide hood are respectively provided at the first and second condensate interfaces in the condensate box, each opening forward. By providing the first and second air guide hoods, interference between the first condensate interface (airflow entering the inner liner) and the second condensate interface (airflow exhausting from the inner liner) can be avoided, ensuring the heat dissipation efficiency of the stove and the steam exhaust efficiency of the inner liner. In addition, the exhaust air from the heat dissipation channel can be split, with one path entering the inner liner through the first condensate interface, and the other path merging with the exhaust airflow from the second condensate interface and directly exhausting through the exhaust window. In this way, the warm gas in the heat dissipation channel reheats the exhaust gas from the second condensate interface, reducing condensation in the condensate box and allowing more steam to be exhausted through the exhaust window under the drive of the range hood.

[0016] Furthermore, the air inlet includes a first air inlet and a second air inlet. The first air inlet is opposite to the first condenser interface, while the second air inlet is offset from the second condenser interface. This allows for the diversion of airflow from the heat dissipation channel, ensuring that most of the airflow from the heat dissipation channel enters the inner liner through the first condenser interface.

[0017] Furthermore, the first air inlet is located on the lower rear side of the right side wall of the inner liner, and the exhaust port is located on the upper left side of the back plate of the inner liner. The warm gas has the characteristic of rising upwards, which can better drive the moisture to flow towards the exhaust port and be discharged outwards through the exhaust port.

[0018] Furthermore, the first air inlet is located on the lower rear side of the right side wall of the inner liner. Both the exhaust port and the blow-out port are located on the back panel of the inner liner, with the blow-out port situated on the lower left side of the back panel and at a higher height than the first air inlet. The exhaust port is located on the upper left side of the back panel and above the upper right side of the blow-out port. This design allows for better ventilation by drawing in air through the first air inlet and / or the blow-out port, driving moisture out through the exhaust port and improving the moisture removal efficiency of the inner liner.

[0019] Furthermore, it also includes an air intake assembly, which comprises a first air intake pipe, a second air valve, and a second air intake pipe. One end of the first air intake pipe is connected to the first vent, and the other end is connected to the inlet of the second air valve. The outlet of the second air valve is connected to one end of the second air intake pipe, and the other end of the second air intake pipe is connected to the first air intake. This allows air to smoothly enter the inner liner through the first air intake, while the second air valve allows for the opening and closing of the first air intake.

[0020] Furthermore, a water tank is provided on the right side of the inner liner, and the aforementioned second air valve is located adjacent to the water tank. The water in the water tank has a high specific heat capacity, which can dissipate heat from the second air valve and prevent the warm gas flowing through the second air valve from affecting its performance (it will not affect the temperature of the warm gas flowing through the second air valve itself).

[0021] Furthermore, a partition is vertically installed between the inner liner and the water tank, and the aforementioned second air valve is mounted on the outer surface of this partition via a bracket. This ensures the stable installation of the second air valve on the partition.

[0022] Compared with existing technologies, the advantages of this invention are as follows: By setting up a heat dissipation channel in the stove, the heat dissipation channel is used to dissipate heat from the components that generate heat during operation, thereby avoiding the impact of high temperatures on the performance of the components, ensuring the working performance of the stove, and extending the service life of the integrated stove. Simultaneously, the air outlet of the heat dissipation channel enters the inner liner through the first air inlet. This allows clean, dry, and warm air to enter the inner liner. In baking mode, driven by the range hood above the integrated stove, the moisture in the inner liner can enter the exhaust chamber of the stove from bottom to top through the exhaust port, and then be drawn into the range hood and exhausted through the exhaust window, thereby improving the exhaust efficiency of the inner liner, reducing the humidity in the inner liner, and enhancing the baking effect. Compared with the method of blowing in cold air in existing technologies, this invention blows in the warm air generated by the stove's heat dissipation, promoting exhaust while avoiding impact on the internal temperature field of the inner liner, realizing the utilization of the residual heat from the stove's heat dissipation, and ensuring the cooking effect of the cooking device. In addition, at the end of the steaming mode, gas is blown in through the first air inlet to promote the exhaust of the remaining steam in the inner tank, thereby preventing the steam in the inner tank from being directly injected into the user when the door is opened. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the integrated stove in Embodiment 1 of the present invention;

[0024] Figure 2 This is a partial structural diagram of the integrated stove in Embodiment 1 of the present invention;

[0025] Figure 3 for Figure 2 A schematic diagram of the structure from another direction;

[0026] Figure 4 This is another partial structural diagram of the integrated stove in Embodiment 1 of the present invention;

[0027] Figure 5 This is a schematic diagram of the assembly state of the exhaust box and condensate box in Embodiment 1 of the present invention;

[0028] Figure 6 This is a schematic diagram of the decomposed state of the exhaust box and condensate box in Embodiment 1 of the present invention;

[0029] Figure 7 for Figure 6 A schematic diagram of the structure from another direction;

[0030] Figure 8 This is a partial structural diagram of the integrated stove in Embodiment 2 of the present invention;

[0031] Figure 9 for Figure 8 A structural diagram from another direction. Detailed Implementation

[0032] The present invention will be further described in detail below with reference to the accompanying drawings and embodiments.

[0033] Example 1:

[0034] like Figures 1-7 As shown, an integrated stove with a cooking device includes a cooking device 2 having an inner pot 20 and a stove 1 mounted on the cooking device 2. The inner pot 20 has an exhaust port 202. The stove 1 includes a stove shell, which includes a base 11 with an upper opening and a panel 12 covering the base 11. An exhaust window 121 is provided on the rear side of the panel 12, and an exhaust grille 13 is embedded in the exhaust window 121. Furthermore, the stove shell of the stove 1 is provided with a heat dissipation channel 30 for dissipating heat from heating components (such as power boards, control boards, etc., not shown) in the stove 1. The inner pot 20 also has a first air inlet 201. The air outlet of the heat dissipation channel 30 is in fluid communication with the first air inlet 201, and the exhaust port 202 of the inner pot 20 is in fluid communication with the exhaust window 121.

[0035] In this invention, a heat dissipation channel 30 is provided in the cooktop 1 to dissipate heat from the components that generate heat during operation, thereby avoiding the impact of high temperatures on the performance of the components, ensuring the working performance of the cooktop 1, and extending the service life of the integrated cooktop. Simultaneously, the air vent from the heat dissipation channel 30 enters the inner liner 20 through the first air inlet 201. This allows clean, dry, and warm air to enter the inner liner 20. In baking mode, driven by the range hood 10 above the integrated cooktop, moisture in the inner liner 20 can enter the exhaust chamber 60 of the cooktop 1 from bottom to top through the exhaust port 202, and then be drawn into the range hood 10 and exhausted through the exhaust window 121. This improves the exhaust efficiency of the inner liner 20, reduces the humidity in the inner liner 20, and enhances the baking effect. Compared to the existing method of blowing in cold air, the present invention blows in warm gas generated by the heat dissipation of the cooktop 1, which promotes steam exhaust while avoiding affecting the internal temperature field of the inner pot 20, thus utilizing the residual heat from the cooktop 1 and ensuring the cooking effect of the cooking device 2. Furthermore, at the end of the steaming mode, gas is blown in through the first air inlet 201 to promote the exhaust of remaining steam in the inner pot 20, thereby preventing steam from directly spraying onto the user when the door is opened. To monitor the humidity inside the inner pot 20, a humidity sensor 9 is installed on the inner top surface of the inner pot 20.

[0036] In this embodiment, as Figure 4 As shown, the inner bottom surface of the chassis 11 of the aforementioned stove 1 is covered with an air guide plate 3, which together with the inner bottom surface of the chassis 11 forms the aforementioned heat dissipation channel 30, and a heat dissipation fan 31 is installed on the air inlet of the heat dissipation channel 30. This facilitates the placement of the heat dissipation channel 30 in the stove shell, improves heat dissipation efficiency, and, through the combined driving force of the heat dissipation fan 31 and the range hood 10 above the integrated stove, allows the airflow to flow better along the direction of heat dissipation channel 30—inner liner 20—exhaust chamber 60—exhaust window 121, further improving the exhaust efficiency of the inner liner 20.

[0037] Furthermore, the aforementioned cooktop shell is provided with an exhaust chamber 60, which has an air inlet 61, a first vent 63, a second vent 64, and a first air outlet 62. The air inlet 61 is fluidly connected to the air outlet of the aforementioned heat dissipation channel 30; the first vent 63 is fluidly connected to the first air inlet 201 of the aforementioned inner liner 20; the second vent 64 is fluidly connected to the aforementioned exhaust outlet 202; and the first air outlet 62 is fluidly connected to the aforementioned exhaust window 121. The airflow is concentrated in the exhaust chamber 60, preventing the airflow from erratically circulating inside the cooktop shell and affecting the combustion efficiency of the cooktop 1. It also facilitates the interconnection between the corresponding ports.

[0038] like Figure 4 , Figure 5 , Figure 6 as well as Figure 7As shown, the exhaust chamber 60 can be implemented in various ways. In this embodiment, the chassis 11 of the stove 1 is provided with an exhaust box 6 extending in the left-right direction, and the exhaust box 6 covers the lower surface of the panel 12 where the exhaust window 121 is located to form the exhaust chamber 60. The upper opening of the exhaust box 6 is the first air outlet 62. The exhaust box 6 is located behind the air guide plate 3, and the air outlet of the heat dissipation channel 30 extends in the front-back direction. The air inlet 61 is opened on the front side wall of the exhaust box 6. In this embodiment, the air outlet of the heat dissipation channel 30 and the air inlet 61 are adjacent to each other so that the two are directly connected. The first vent 63 and the second vent 64 are respectively opened on the bottom wall of the exhaust box 6. In this embodiment, the first vent 63 is connected to the exhaust outlet 202 through the exhaust pipe 14, which facilitates the installation of the exhaust chamber 60 in the stove shell and further facilitates the interconnection between the corresponding ports. Preferably, a condensate box 7 is embedded in the exhaust box 6. The bottom wall of the condensate box 7 has a first condensation port 71 and a second condensation port 72, respectively. The first condensation port 71 is connected to the first vent 63, and the second condensation port 72 is connected to the second vent 64. The condensate box 7 collects the condensate formed in the exhaust box 6, preventing it from flowing in. In this embodiment, the edges of each condensation port extend downwards and are inserted into the corresponding vent.

[0039] Furthermore, the top edge of the front sidewall of the aforementioned condensate box 7 is recessed downward to form a groove 73, and the aforementioned air inlet 61 is opposite to the groove 73. The aforementioned condensate box 7 is provided with a first air guide 74 and a second air guide 75 at the first condensate interface 71 and the second condensate interface 72, respectively, and each air guide 75 opens forward. By setting the first air guide shroud 74 and the second air guide shroud 75, mutual interference between the first condensing interface 71 (airflow entering the inner liner 20) and the second condensing interface 72 (airflow exhausting from the inner liner 20) can be avoided, ensuring the heat dissipation efficiency of the stove 1 and the steam exhaust efficiency of the inner liner 20. In addition, the exhaust gas from the heat dissipation channel 30 can be split, with one path entering the inner liner 20 through the first condensing interface 71, and the other path merging with the exhaust gas from the second condensing interface 72 and being directly exhausted through the exhaust window 121. In this way, the warm gas in the heat dissipation channel 30 reheats the exhaust gas in the second condensing interface 72, reducing the condensation of the exhaust gas in the condensate box 7, so that more steam can be exhausted through the exhaust window 121 under the drive of the range hood 10. Preferably, the air inlet 61 includes a first air inlet 611 and a second air inlet 612 arranged at left and right intervals. The first air inlet 611 is opposite to the first condenser interface 71, while the second air inlet 612 is staggered from the second condenser interface 72, so as to better divert the air out of the heat dissipation channel 30 and allow most of the air out of the heat dissipation channel 30 to enter the inner liner 20 through the first condenser interface 71.

[0040] In this embodiment, as Figure 3 As shown, the first air inlet 201 is located on the lower rear side of the right side wall of the inner liner 20, and the exhaust outlet 202 is located on the upper left side of the back plate of the inner liner 20. Warm air has the characteristic of rising upwards, thus better driving the moisture to flow towards the exhaust outlet 202 and be discharged through it. Figure 2 As shown, it also includes an air intake assembly 5, which includes a first air intake pipe 51, a second air valve 53, and a second air intake pipe 52. One end of the first air intake pipe 51 is connected to the first air vent 63, and the other end of the first air intake pipe 51 is connected to the air inlet of the second air valve 53. The air outlet of the second air valve 53 is connected to one end of the second air intake pipe 52, and the other end of the second air intake pipe 52 is connected to the first air inlet 201. This allows air to smoothly enter the inner liner 20 through the first air inlet 201, while the second air valve 53 allows the first air inlet 201 to be opened and closed.

[0041] Preferably, a water tank 8 is provided on the right side of the inner liner 20, and the second air valve 53 is adjacent to the water tank 8. The water in the water tank 8 has a high specific heat, which can dissipate heat from the second air valve 53 and prevent the warm gas flowing through the second air valve 53 from affecting its performance (it will not affect the temperature of the warm gas flowing through the second air valve 53 itself). Furthermore, a partition 81 is vertically provided between the inner liner 20 and the water tank 8, and the second air valve 53 is mounted on the outer surface of the partition 81 by a bracket 82, thereby achieving a stable installation of the second air valve 53 on the partition 81.

[0042] The working process of this embodiment is as follows:

[0043] When the stove 1 starts working, the cooking device 2 enters the baking mode. When the humidity in the inner pot 20 rises to a certain value, the first gas valve 43 opens, and the exhaust gas from the heat dissipation channel 30 enters the inner pot 20 through the first condensation interface 71, the first vent 63, and the first air inlet 201. The gas entering from the first air inlet 201 drives the moisture in the inner pot 20 to be discharged from the exhaust port 202.

[0044] When the steaming mode ends, the first air valve 43 opens, and the gas entering through the first air inlet 201 drives the remaining steam in the inner liner 20 to be discharged from the exhaust port 202, thus preventing the remaining steam in the inner liner 20 from being directly sprayed at the user when the door is opened.

[0045] Example 2:

[0046] like Figure 8 and Figure 9As shown, unlike Embodiment 1, in this embodiment, the inner liner 20 is further provided with an air inlet 203 for blowing a first airflow into the inner liner 20. The temperature of this first airflow is lower than the exhaust gas from the aforementioned heat dissipation channel 30. The air inlet 203 can blow the first airflow into the inner liner 20. Thus, the combined action of the air inlet 203 and the first air inlet 201 allows for control of the gas blown into the inner liner 20 (primarily temperature control), thereby controlling the dehumidification during the baking mode. For example, when the humidity inside the inner liner 20 is high, the intake ratio of the first air inlet 201 can be increased to improve dehumidification efficiency. Conversely, when the humidity inside the inner liner 20 is relatively low, the intake ratio of the first air inlet 201 can be appropriately reduced, while the intake ratio of the air inlet 203 can be increased. Furthermore, at the end of the steaming mode, a relatively low-temperature first airflow is blown in through the air inlet 203, which can reduce the internal temperature of the inner liner 20 and increase the condensation rate of the remaining steam in the inner liner 20. This can better prevent the steam in the inner liner 20 from directly spraying into the user when the door is opened. By adjusting the air intake ratio of the first air inlet 201 and the air inlet 203, the condensation of the remaining steam in the inner liner 20 can be achieved without cooling the food in the inner liner 20. When there is no need to consider the cooling of the food in the inner liner 20, the first air inlet 201 can be closed, and the steam can enter directly through the air inlet 203, thereby achieving rapid cooling of the inner liner 20 and rapid condensation of the remaining steam.

[0047] Preferably, the first airflow is air, and an air-blowing assembly 4 is provided on the air-blowing port 203. The air-blowing assembly 4 includes a blower 41 and a first air valve 43. The air outlet of the blower 41 is connected to the air inlet of the first air valve 43 through an air-blowing pipe 42, and the air outlet of the first air valve 43 is connected to the air-blowing port 203 of the inner liner 20. In this way, air can be blown into the inner liner 20 through the blower 41 and the air-blowing pipe 42, and the air-blowing port 203 can be opened and closed through the first air valve 43. That is, when it is not necessary to blow the first airflow into the air-blowing port 203, the air-blowing port 203 can be closed through the first air valve 43.

[0048] Furthermore, the aforementioned first air inlet 201 is located on the lower rear side of the right side wall of the inner liner 20, while the aforementioned exhaust outlet 202 and vent 203 are both located on the back panel of the inner liner 20. The vent 203 is located on the lower left side of the back panel, and its height is higher than that of the first air inlet 201. The exhaust outlet 202 is located on the upper left side of the back panel and on the upper right side of the vent 203. This design allows for better ventilation by allowing air to enter through the first air inlet 201 and / or the vent 203, thereby driving moisture out through the exhaust outlet 202 and improving the moisture removal efficiency of the inner liner 20.

[0049] The working process of this embodiment:

[0050] When the cooktop 1 starts working, the cooking device 2 enters the baking mode. When the humidity in the inner pot 20 rises to a certain value, the first gas valve 43 and the second gas valve 53 open simultaneously. Air from the heat dissipation channel 30 enters the inner pot 20 through the first condenser interface 71, the first vent 63, and the first air inlet 201. Simultaneously, a first airflow is blown in through the vent 203. This allows the gas entering the inner pot 20 to drive the moisture inside the inner pot 20 to be expelled through the exhaust port 202. During the exhaust process, the air intake ratio of the first air inlet 201 to the vent 203 is adjusted to ensure both uniform temperature distribution within the inner pot 20 and efficient exhaust. Alternatively, either the first air inlet 201 or the vent 203 can be opened individually; preferably, both the first air inlet 201 and the vent 203 are opened simultaneously.

[0051] When the steaming mode ends, the first air valve 43 and the second air valve 53 open simultaneously. The gas entering through the first air inlet 201 and the vent 203 drives the remaining steam in the inner liner 20 to be discharged from the exhaust port 202, preventing the remaining steam in the inner liner 20 from being directly sprayed at the user when the door is opened. Of course, the first air inlet 201 or the vent 203 can also be opened alone. Preferably, the vent 203 is opened alone.

[0052] The term "fluid connectivity" as used in this invention refers to the spatial relationship between two components or parts (hereinafter referred to as the first part and the second part, respectively), that is, a fluid (gas, liquid, or a mixture of both) can flow from the first part along a flow path and / or be transported to the second part. This can be a direct connection between the first part and the second part, or an indirect connection between the first part and the second part through at least one third party. This third party can be a fluid channel such as a pipe, channel, conduit, guide, hole, or groove, or a chamber that allows fluid to flow through, or a combination of the above.

Claims

1. An integrated stove with a cooking device, comprising a cooking device (2) having an inner liner (20) and a stove (1) disposed on the cooking device (2), wherein the inner liner (20) has an exhaust port (202), and the stove (1) comprises a stove shell, the stove shell comprising a base (11) with an upper opening and a panel (12) covering the base (11), wherein an exhaust window (121) is provided on the rear side of the panel (12), characterized in that, The stove (1) has a heat dissipation channel (30) in its casing for dissipating heat from the heating elements inside. The inner liner (20) also has a first air inlet (201). The air outlet of the heat dissipation channel (30) is fluidly connected to the first air inlet (201), and the exhaust port (202) of the inner liner (20) is fluidly connected to the exhaust window (121). The inner liner (20) is also provided with an air inlet (203) for blowing a first airflow into the inner liner (20). The temperature of the first airflow is lower than that of the exhaust gas from the heat dissipation channel (30). The first airflow is air. An air blowing assembly (4) is provided on the air blowing port (203). The air blowing assembly (4) includes a blower (41) and a first air valve (43). The air outlet of the blower (41) is connected to the air inlet of the first air valve (43) through an air blowing pipe (42), and the air outlet of the first air valve (43) is connected to the air blowing port (203) of the inner liner (20).

2. The integrated stove with cooking device as described in claim 1, characterized in that, The stove shell is provided with an exhaust chamber (60), which has an air inlet (61), a first vent (63), a second vent (64) and a first air outlet (62). The air inlet (61) is fluidly connected to the air outlet of the heat dissipation channel (30), the first vent (63) is fluidly connected to the first air inlet (201) of the inner liner (20), the second vent (64) is fluidly connected to the exhaust outlet (202), and the first air outlet (62) is fluidly connected to the exhaust window (121).

3. The integrated stove with cooking device as described in claim 2, characterized in that, The inner bottom surface of the chassis (11) of the stove (1) is covered with a guide plate (3), which together with the inner bottom surface of the chassis (11) forms the heat dissipation channel (30), and a heat dissipation fan (31) is installed on the air inlet of the heat dissipation channel (30).

4. The integrated stove with cooking device as described in claim 3, characterized in that, The stove (1) has an exhaust box (6) in its chassis (11), and the exhaust box (6) covers the lower surface of the panel (12) where the exhaust window (121) is located to form the exhaust cavity (60). The upper opening of the exhaust box (6) is the first air outlet (62). The exhaust box (6) is located behind the air guide plate (3), and the air outlet of the heat dissipation channel (30) extends in the front-back direction. The air inlet (61) is opened on the front side wall of the exhaust box (6), while the first vent (63) and the second vent (64) are respectively opened on the bottom wall of the exhaust box (6).

5. The integrated stove with a cooking device as described in claim 4, characterized in that, The exhaust box (6) is fitted with a condensate box (7). The bottom wall of the condensate box (7) is provided with a first condensate interface (71) and a second condensate interface (72). The first condensate interface (71) is connected to the first vent (63), and the second condensate interface (72) is connected to the second vent (64).

6. The integrated stove with cooking device as described in claim 5, characterized in that, The top edge of the front sidewall of the condensate box (7) is recessed downward to form a groove (73). The air inlet (61) is opposite to the groove (73). The condensate box (7) is provided with a first air guide hood (74) and a second air guide hood (75) at the first condensate interface (71) and the second condensate interface (72), respectively. Each air guide hood opens forward.

7. The integrated stove with a cooking device as described in claim 6, characterized in that, The air inlet (61) includes a first air inlet (611) and a second air inlet (612). The first air inlet (611) is opposite to the first condenser interface (71), while the second air inlet (612) is offset from the second condenser interface (72).

8. The integrated stove with a cooking device as described in claim 1, characterized in that, The first air inlet (201) is located on the lower rear side of the right side wall of the inner liner (20), and the exhaust port (202) is located on the upper left side of the back plate of the inner liner (20).

9. The integrated stove with a cooking device as described in claim 1, characterized in that, The first air inlet (201) is located on the lower rear side of the right side wall of the inner liner (20). The exhaust port (202) and the blow-out port (203) are both located on the back plate of the inner liner (20). The blow-out port (203) is located on the lower left side of the back plate and its height is higher than that of the first air inlet (201). The exhaust port (202) is located on the upper left side of the back plate and on the upper right side of the blow-out port (203).

10. The integrated stove with a cooking device as described in claim 2, characterized in that, It also includes an air intake assembly (5), which includes a first air intake pipe (51), a second air valve (53) and a second air intake pipe (52). One end of the first air intake pipe (51) is connected to the first air inlet (63), and the other end of the first air intake pipe (51) is connected to the air inlet of the second air valve (53). The air outlet of the second air valve (53) is connected to one end of the second air intake pipe (52), and the other end of the second air intake pipe (52) is connected to the first air inlet (201).

11. The integrated stove with a cooking device as described in claim 10, characterized in that, The first air inlet (201) is located on the lower rear side of the right side wall of the inner liner (20), and a water tank (8) is provided on the right side of the inner liner (20). The second air valve (53) is located adjacent to the water tank (8).

12. The integrated stove with a cooking device as described in claim 11, characterized in that, A partition (81) is vertically arranged between the inner liner (20) and the water tank (8), and the second air valve (53) is installed on the outer surface of the partition (81) by means of a bracket (82).

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