A camel milk product preparation device and its preparation method

Abstract

The present invention relates to a camel milk product preparation device and a preparation method thereof, belonging to the technical field of food processing. A camel milk product preparation device is proposed, which includes a tank body. Above the interior of the tank body, a rotating cover plate is installed. A toothed ring is provided on the upper surface of the cover plate, and a motor is meshed and connected inside the toothed ring. The motor is mounted above the tank body. A feed pipe is fixedly connected to the middle of the cover plate. The feed pipe extends into the interior of the tank body and is connected to a rotating stirring mechanism. A cleaning mechanism is provided at the bottom of the stirring mechanism. The cleaning mechanism is sleeved on the inner wall and bottom surface of the tank body. By arranging a stirring mechanism inside the tank body, on the basis that the first stirring paddle and the second stirring paddle are connected by a connecting shaft and a connecting ring, the second stirring paddle can be twisted. After the second stirring paddle and the first stirring paddle approach, the particulate matter of the mixed liquid in the middle of the milk product inside the tank body is filtered and dispersed by the closed contour formed between the bottom flap and the inner wall of the tank body, accelerating the effect of concentrating and mixing the mixed liquid.

Description

Technical Field

[0001] The present invention relates to a device for preparing camel milk products and a preparation method thereof, belonging to the technical field of food processing. Background Art

[0002] Camel milk, also known as camel's milk, desert platinum, and precious milk, is a rare tonic with a long history. Its nutritional value is far higher than that of ordinary animal dairy products. It can enhance the immune globulin antibodies that can resist diseases in the human body and also has an anti-cancer effect. A fermented milk-based beverage is prepared by adding appropriate sweeteners, stabilizers, fruits, and / or vegetable purees on the basis of fermented milk. It has a refreshing taste and is rich in nutrition, overcoming the shortcomings of conventional milkshakes. When the existing dairy product preparation device prepares dairy products, it is necessary to continuously stir the dairy products to prevent the edges of the dairy products from contacting and coking with the container, which makes it inconvenient to clean the inner wall of the container. Moreover, during the mixing process of fresh milk and additives, caking is likely to occur, and the existing mixing device cannot quickly break up and filter the caking, resulting in a poor mixing and preparation effect of fresh milk.

[0003] Therefore, we make improvements on this and propose a device for preparing camel milk products and a preparation method thereof. Summary of the Invention

[0004] (1) The technical problem to be solved by the present invention is that the edges of dairy products contact and coke with the container, making it inconvenient to clean the inner wall of the container, and during the mixing process of fresh milk and additives, caking is likely to occur, and the existing mixing device cannot quickly break up and filter the caking, resulting in a poor mixing and preparation effect of fresh milk.

[0005] (2) Technical Solution

[0006] To achieve the above invention purpose, the present invention provides a device for preparing camel milk products, including a tank body. Above the inner part of the tank body, a rotating cover plate is installed. On the upper surface of the cover plate, a toothed ring is provided, and a motor is meshed and connected inside the toothed ring. The motor is mounted above the tank body. In the middle of the cover plate, a feed pipe is fixedly connected. The feed pipe extends into the inner part of the tank body and is connected with a rotating stirring mechanism. At the bottom of the stirring mechanism, a cleaning mechanism is provided, and the cleaning mechanism is sleeved on the inner wall and bottom surface of the tank body.

[0007] Among them, the feed pipe includes a telescopic pipe of a W-shaped hose. Inside the bottom end of the telescopic pipe, a tapered plug is connected. Four discharge ports are opened on the lower side of the telescopic pipe.

[0008] Among them, the stirring mechanism includes two first stirring paddles and two second stirring paddles. The middles of the two first stirring paddles are fixedly connected to the same connecting shaft. Through grooves are provided on both sides of the connecting shaft. The middles of the two second stirring paddles are fixedly connected to the same connecting ring, and the connecting ring is rotatably sleeved in the through groove in the middle of the connecting shaft.

[0009] Among them, electric push rods are connected to the upper ends of both the first stirring paddle and the second stirring paddle, and the top ends of the electric push rods extend upward through the cover plate.

[0010] Among them, turning plates are symmetrically and turnably connected to both sides at the bottom ends of both the first stirring paddle and the second stirring paddle. The turning plates are fan-shaped arc plates with sieve holes opened in the middle.

[0011] Among them, through holes are opened in the middles of both the first stirring paddle and the second stirring paddle. Interlayers are provided in the middles of both the first stirring paddle and the second stirring paddle. Electric heating tubes are connected inside the interlayers, and electric heating elements are connected to the upper ends of the electric heating tubes.

[0012] Among them, the cleaning mechanism includes three blade-shaped blades. Scraping bars and brushing bars are respectively spirally connected upward at the pointed ends of the three blades. Brush hairs are provided at the edges of the brushing bars. The upper end of the center of the blade is connected to a rotating shaft rotatably connected to the tank body. A hexagonal plug is connected to the upper end of the rotating shaft. The inside of the rotating shaft is downwardly open and connected to a volute spring, and the center of the volute spring is fixedly connected to the tank body.

[0013] Among them, a hexagonal through hole sleeved with the plug is opened on the bottom surface of the connecting shaft, and the connecting shaft and the rotating shaft are adaptively installed up and down.

[0014] A method for preparing camel milk products, using the above-mentioned camel milk product preparation device, includes the following steps:

[0015] S1. Pour fresh camel milk into the inside of the tank body through the feed pipe, and perform high-temperature sterilization on the camel milk at 85 - 95 °C through the stirring mechanism inside the tank body;

[0016] S2. Prepare a mixed solution: Add a thickening agent to the milk, heat it to 45 - 55 °C, and then sequentially add a sweetening agent, whey protein powder, Lactococcus lactis, and starch. Use the motor to drive the cover plate, feed pipe, and stirring mechanism to rotate, so that the stirring mechanism stirs and heats the mixed solution while stirring. During the stirring process, use the first stirring paddle, the second stirring paddle, and the turning plates connected to the bottom to filter the solution, separate and stir the solids, and make them fully mixed to obtain the mixed solution of the milk products;

[0017] S3. Fermentation: Adjust the temperature of the stirring mechanism to 28 °C - 34 °C, perform fermentation on the mixed solution, and the fermentation time is 10 - 22 h;

[0018] S4. A part of the fermented mixed liquid can be baked in an oven, refrigerated, vacuum-packed, and stored at low temperature. The other part of the sterilized camel milk can be directly filled into containers.

[0019] (III) Beneficial Effects

[0020] A camel milk product preparation device and its preparation method provided by the present invention have the following beneficial effects:

[0021] 1. By arranging a stirring mechanism inside the tank body, on the basis that the first stirring paddle and the second stirring paddle are connected by a connecting shaft and a connecting ring, the second stirring paddle can be twisted. After the second stirring paddle and the first stirring paddle approach, the particulate matter in the mixed liquid in the middle of the dairy product inside the tank body is filtered and dispersed by the closed contour formed between the bottom flap and the inner wall of the tank body, accelerating the effect of concentrating and mixing the mixed liquid.

[0022] 2. By arranging interlayers inside both the first stirring paddle and the second stirring paddle, and installing electric heating tubes and electric heating elements inside the interlayers, it is convenient to heat the first stirring paddle by the electric heating tube, increase the temperature inside the tank body, and heat the fresh milk inside the tank body during the stirring process. At the same time, both the first stirring paddle and the second stirring paddle are connected to the cover plate through electric push rods. When the first stirring paddle and the second stirring paddle rotate at high speed inside the tank body along with the cover plate, they swing up and down inside the tank body by the telescoping of the electric push rods, enabling the fresh milk in the upper and lower parts of the tank body to be stirred, facilitating the uniform and sufficient treatment of the fresh milk during the heating and sterilization process.

[0023] 3. Through the connection between the stirring mechanism and the cleaning mechanism, when the stirring mechanism rotates, it winds up the cleaning mechanism in the reverse direction. When the stirring mechanism moves upward, the cleaning mechanism automatically rotates back, and the inner wall of the tank body is cleaned by the scraping strip and the brushing strip, preventing the adhesion of dairy products inside the tank body, ensuring the cleanliness inside the tank body, facilitating the guarantee of the quality of dairy products, and also scraping the dairy products hanging on the wall of the tank body downward. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, the following drawings are only some embodiments of the present invention. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0025] Figure 1 It is a schematic structural diagram of a camel milk product preparation device and its preparation method provided by this application;

[0026] Figure 2A cross-sectional view of a camel milk product preparation device and its preparation method provided by the present application;

[0027] Figure 3 A schematic diagram of the stirring mechanism of a camel milk product preparation device and its preparation method provided by the present application;

[0028] Figure 4 A schematic diagram of the separation of the stirring mechanism of a camel milk product preparation device and its preparation method provided by the present application;

[0029] Figure 5 A schematic diagram of the first stirring paddle of a camel milk product preparation device and its preparation method provided by the present application;

[0030] Figure 6 A schematic diagram of the cleaning mechanism of a camel milk product preparation device and its preparation method provided by the present application;

[0031] Figure 7 A schematic diagram of the scraping strip of a camel milk product preparation device and its preparation method provided by the present application;

[0032] Figure 8 A schematic diagram of the feed pipe of a camel milk product preparation device and its preparation method provided by the present application.

[0033] In the figure: 1, tank body; 2, cover plate; 3, motor; 4, feed pipe; 41, telescopic pipe; 42, plug; 43, discharge port; 5, stirring mechanism; 51, first stirring paddle; 52, second stirring paddle; 53, connecting shaft; 54, connecting ring; 55, electric push rod; 56, flap; 57, electric heating pipe; 58, electric heating element; 6, cleaning mechanism; 61, blade; 62, scraping strip; 63, brush strip; 64, rotating shaft; 65, pin; 66, volute spring. Specific embodiments

[0034] The following combines the specification drawings and embodiments to make a more detailed description of the specific embodiments of the present invention. The following embodiments are only used to illustrate the present invention, but cannot be used to limit the scope of the present invention.

[0035] As Figures 1-8 shown, this embodiment proposes a camel milk product preparation device, including a tank body 1. A rotating cover plate 2 is installed above the inside of the tank body 1. A toothed ring is provided on the upper surface of the cover plate 2. A motor 3 is meshed and connected inside the toothed ring. The motor 3 is erected above the tank body 1. A feed pipe 4 is fixedly connected to the middle of the cover plate 2. The feed pipe 4 extends into the inside of the tank body 1 and is connected to a rotating stirring mechanism 5. A cleaning mechanism 6 is provided at the bottom of the stirring mechanism 5. The cleaning mechanism 6 is sleeved on the inner wall and bottom surface of the tank body 1.

[0036] The feed pipe 4 includes a telescopic pipe 41 in the shape of a W-shaped hose. Inside the bottom end of the telescopic pipe 41, there is a plug 42 in a sharp cone shape. Four discharge ports 43 are provided on the lower side of the telescopic pipe 41. The telescopic pipe 41 leaves a liquid injection hole in the middle of the cover plate 2, which is convenient for pouring fresh milk and its additives. Moreover, the bottom end of the feed pipe 4 is connected to the upper end of the connecting shaft 53. As the connecting shaft 53 moves up and down, the telescopic pipe 41 is telescoped and folded, and the fresh milk inside the telescopic pipe 41 flows out through the discharge ports 43, which is convenient for the use of the device.

[0037] The stirring mechanism 5 includes two first stirring paddles 51 and two second stirring paddles 52. The middle parts of the two first stirring paddles 51 are fixedly connected to the same connecting shaft 53. There are through grooves on both sides of the connecting shaft 53. The middle parts of the two second stirring paddles 52 are fixedly connected to the same connecting ring 54. The connecting ring 54 is rotatably sleeved in the through groove in the middle of the connecting shaft 53. The sleeving of the connecting ring 54 and the connecting shaft 53 rotatably sleeves the second stirring paddle 52 on one side of the first stirring paddle 51, so that the second stirring paddle 52 is close to the first stirring paddle 51 during the swinging process, and the first stirring paddle 51 and the second stirring paddle 52 are closed to filter the dairy products, which is convenient for quickly fixing the mixture.

[0038] Both the upper ends of the first stirring paddle 51 and the second stirring paddle 52 are connected to electric push rods 55. The top ends of the electric push rods 55 extend upward through the cover plate 2. The electric push rods 55 pull the first stirring paddle 51 and the second stirring paddle 52 upward and connect them to the cover plate 2, so that the cover plate 2 drives the first stirring paddle 51 and the second stirring paddle 52 to rotate. Moreover, the electric push rods 55 drive the first stirring paddle 51 and the second stirring paddle 52 to move up and down inside the tank body 1, changing the height of stirring.

[0039] Both the bottom ends of the first stirring paddle 51 and the second stirring paddle 52 are symmetrically turned and connected to turning plates 56 on both sides. The turning plates 56 are fan-shaped arc plates with sieve holes in the middle. There are fan-shaped turning plates 56 at the bottoms of the first stirring paddle 51 and the second stirring paddle 52. When the first stirring paddle 51 and the second stirring paddle 52 are close, the bottoms of the adjacent turning plates 56 are spliced, so that a chamber with a closed bottom is formed between the first stirring paddle 51, the second stirring paddle 52, the turning plates 56 and the inner wall of the tank body 1. The dairy products are filtered for particles inside this closed chamber, and the particles are driven to rotate, so that the particles quickly impact with the water flow, and the particles are quickly melted and mixed.

[0040] Through holes are provided in the middle parts of the first stirring paddle 51 and the second stirring paddle 52. Interlayers are provided in the middle parts of the first stirring paddle 51 and the second stirring paddle 52. An electric heating tube 57 is connected inside the interlayer. The upper end of the electric heating tube 57 is connected to an electric heating element 58. The first stirring paddle 51 and the second stirring paddle 52 are arranged to facilitate the disturbance of the dairy products inside the tank body 1 during rotation, so that the dairy products are fully mixed with other additives, and it is also convenient for the dairy products to be fully disinfected at high temperature.

[0041] The cleaning mechanism 6 includes three fan-shaped blades 61. Scraping strips 62 and brushing strips 63 are respectively spirally connected upward at the pointed ends of the three blades 61. The edge of the brushing strip 63 is provided with bristles. The upper end of the center of the blade 61 is connected to a rotating shaft 64 rotatably connected to the tank body 1. The upper end of the rotating shaft 64 is connected to a hexagonal plug 65. The inside of the rotating shaft 64 is connected downward with a scroll spring 66. The center of the scroll spring 66 is fixedly connected to the tank body 1. The middle part of the blade 61 is fixedly connected through the rotating shaft 64. The plug 65 protruding from the upper end of the rotating shaft 64 is connected in cooperation with the connecting shaft 53. A scroll spring 66 is sleeved inside the rotating shaft 64. After the connecting shaft 53 is sleeved with the plug 65, the blade 61 and the rotating shaft 64 as a whole rotate, tightening the scroll spring 66. When the plug 65 is disengaged from the connecting shaft 53, the elasticity of the scroll spring 66 drives the blade 61 and the rotating shaft 64 to rotate at high speed. By using the contact between the scraping strip 62 and the brushing strip 63 and the inner wall of the tank body 1, the inner wall of the tank body 1 is intermittently wiped and cleaned to prevent dairy products from sticking to the wall and ensure the processing quality of dairy products.

[0042] The bottom surface of the connecting shaft 53 is provided with a hexagonal through hole socketed with the plug 65, and the connecting shaft 53 and the rotating shaft 64 are adaptively installed up and down. The connecting shaft 53 and the plug 65 are connected to connect the rotating stirring mechanism 5 with the bottom cleaning mechanism 6. The rotation of the stirring mechanism 5 drives the cleaning mechanism 6 to rotate at the bottom of the tank body 1, so that the blades 61, the scraping strips 62 and the brushing strips 63 rotate by themselves during the intermittent process of the stirring mechanism 5 jumping up and down to clean the inside of the tank body 1.

[0043] A method for preparing camel dairy products, using the above-mentioned camel dairy product preparation device, includes the following steps:

[0044] S1. Pour fresh camel milk into the inside of the tank body 1 through the feed pipe 4, and perform high-temperature sterilization on the camel milk at 85-95 °C through the stirring mechanism 5 inside the tank body 1;

[0045] S2. Preparation of the mixture: Add a thickening agent to the milk, heat it up to 45 - 55 °C, and then sequentially add a sweetening agent, whey protein powder, Lactococcus lactis, and starch. Drive the cover plate 2, the feed pipe 4, and the stirring mechanism 5 to rotate by the motor 3, so that the stirring mechanism 5 stirs and heats the mixture. During the stirring process, filter the solution by using the first stirring paddle 51, the second stirring paddle 52, and the flap 56 connected at the bottom to separate and stir the solid substances to make them fully mixed, and obtain the mixture of dairy products;

[0046] S3. Fermentation: Adjust the temperature of the stirring mechanism 5 to 28 °C - 34 °C, and carry out the fermentation of the mixture for 10 - 22 h;

[0047] S4. A part of the fermented mixture can be baked in an oven, refrigerated, vacuum-packed, and stored at a low temperature, or the other part of the camel milk after sterilization can be directly filled.

[0048] The above embodiments are only used to illustrate the present invention, rather than to limit the present invention. Although the present invention has been described in detail with reference to the embodiments, those of ordinary skill in the art should understand that various combinations, modifications, or equivalent replacements of the technical solutions of the present invention do not depart from the spirit and scope of the technical solutions of the present invention, and should all be covered within the scope of the claims of the present invention.

Claims

1. A camel milk product preparation device, comprising a tank body (1), characterized in that: Above the interior of the said tank body (1), a rotating cover plate (2) is installed. A toothed ring is provided on the upper surface of the cover plate (2), and a motor (3) is meshed and connected inside the toothed ring. The motor (3) is mounted above the tank body (1). A feed pipe (4) is fixedly connected to the middle of the cover plate (2). The feed pipe (4) extends into the interior of the tank body (1) and is connected to a rotating stirring mechanism (5). A cleaning mechanism (6) is provided at the bottom of the stirring mechanism (5). The cleaning mechanism (6) is sleeved on the inner wall and bottom surface of the tank body (1); The said stirring mechanism (5) includes two first stirring paddles (51) and two second stirring paddles (52). The middles of the two first stirring paddles (51) are fixedly connected to the same connecting shaft (53). Through grooves are provided on both sides of the connecting shaft (53). The middles of the two second stirring paddles (52) are fixedly connected to the same connecting ring (54). The connecting ring (54) is rotatably sleeved in the through groove in the middle of the connecting shaft (53); Electric push rods (55) are connected to the upper ends of both the first stirring paddle (51) and the second stirring paddle (52). The tops of the electric push rods (55) extend upward through the cover plate (2); Flap plates (56) are symmetrically turned and connected to both sides at the bottom ends of both the first stirring paddle (51) and the second stirring paddle (52). The flap plates (56) are sector-shaped arc plates with sieve holes opened in the middle; Through holes are opened in the middles of both the first stirring paddle (51) and the second stirring paddle (52). Interlayers are provided in the middles of both the first stirring paddle (51) and the second stirring paddle (52). Electric heating tubes (57) are connected inside the interlayers. The upper ends of the electric heating tubes (57) are connected to electric heating elements (58); The said cleaning mechanism (6) includes three fan-shaped blades (61). Scraper bars (62) and brush bars (63) are respectively spirally connected upward at the pointed ends of the three blades (61). And bristles are provided on the edges of the brush bars (63). A rotating shaft (64) rotatably connected to the tank body (1) is connected to the upper end of the center of the blade (61). A hexagonal plug pin (65) is connected to the upper end of the rotating shaft (64). A scroll spring (66) is connected to the inside of the rotating shaft (64) with a downward opening. The center of the scroll spring (66) is fixedly connected to the tank body (1); A hexagonal through hole sleeved with the plug pin (65) is opened on the bottom surface of the connecting shaft (53). And the connecting shaft (53) and the rotating shaft (64) are adaptively installed up and down.

2. The preparation device for camel dairy products according to claim 1, characterized in that: The said feed pipe (4) includes a telescopic pipe (41) in the shape of a W-shaped hose. A tapered plug (42) is connected to the inside of the bottom end of the telescopic pipe (41). Four discharge ports (43) are opened on the lower side of the telescopic pipe (41).

3. A method for preparing camel milk products, characterized in that: Adopting the device for preparing camel milk products described in any one of the above claims 1-2, the following steps are included: S1. Pour fresh camel milk into the interior of the tank body (1) through the feed pipe (4). Sterilize the camel milk at a high temperature of 85-95 °C through the stirring mechanism (5) inside the tank body (1). And directly fill a part of the sterilized camel milk; S2. Prepare the mixed solution: Add a thickening agent to the milk, heat it up to 45 - 55 °C, and then sequentially add a sweetening agent, whey protein powder, Lactococcus lactis, and starch. Use the motor (3) to drive the cover plate (2), the feed pipe (4), and the stirring mechanism (5) to rotate, so that the stirring mechanism (5) stirs and heats the mixed solution. During the stirring process, use the first stirring paddle (51), the second stirring paddle (52), and the flap (56) connected to the bottom to filter the solution, separate and stir the solids to make them fully mixed, and obtain the mixed solution of dairy products; S3. Fermentation: Adjust the temperature of the stirring mechanism (5) to 28 °C - 34 °C, and carry out the fermentation of the mixed solution for 10 - 22 h; S4. Put the fermented mixed solution into an oven for baking, refrigeration, and then carry out vacuum packaging and store it at a low temperature.

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