Automatic feeding device for multiple seasonings

Abstract

The present invention discloses a multi-seasoning automatic feeding device, comprising a plurality of seasoning bottles, wherein the seasoning bottles have a feeding outlet that can be selectively opened or closed, and the seasoning in the seasoning bottles can fall out from the opened feeding outlet, and further comprising a sweeping platform for receiving the falling seasoning, a feeding outlet provided on the sweeping platform, a sweeping mechanism for sweeping the sweeping platform to make the seasoning fall out from the feeding outlet, a stirring mechanism provided in the seasoning bottles, a driving device and a linkage mechanism, wherein the linkage mechanism connects the stirring mechanism and the sweeping mechanism. The present invention has the advantages of being able to prevent the seasoning from being affected by oil smoke and being bonded into blocks, high feeding accuracy, simple structure and low cost.

Description

Technical Field

[0001] The invention relates to the field of automatic cooking, and in particular to an automatic feeding device for multiple seasonings. Background Art

[0002] With the accelerated pace of life and the rise of smart kitchens, the market demand for automatic cooking machines is getting higher and higher. However, the functions of automatic cooking machines on the market are relatively simple. Many cooking machines cannot complete a complete cooking process, such as automatically putting in prepared dishes, automatically adding condiments, and automatically loading dishes. Adding condiments is a key link, and it is necessary to grasp the timing of adding and accurately control the amount to ensure that the cooked dishes taste delicious. Existing products on the market generally use the following methods to add condiments and accurately control the amount:

[0003] A door assembly which can be opened under computer control is arranged at the outlet of the seasoning bottle. When the door assembly is located away from the outlet, the seasoning falls out under the action of gravity. When the door assembly is located at the outlet blocking position, the seasoning stops being discharged.

[0004] However, this product has the following disadvantages:

[0005] The automatic feeding device is used in cooking scenarios, with the feeding port facing the wok. The rising fumes can easily cause the solid seasonings to stick together, thus preventing the solid seasonings from being fed. The existing solution is to add a stirring mechanism to the seasoning bottle to loosen the seasoning. In this way, each seasoning bottle needs to be equipped with a motor to drive the stirring mechanism, which is costly. At the same time, the stirring mechanism cannot fundamentally solve the problem of seasoning agglomeration. When the lumps of seasoning are mixed in the feeding, the cooked dishes will be unevenly salty and the taste will be affected. Summary of the invention

[0006] The technical problem to be solved by the present invention is to overcome the defects in the prior art that the cooking fumes cause the circuits to stick together and the stirring mechanism has a high setting cost, and to provide a multi-seasoning automatic feeding device.

[0007] The present invention solves the above technical problems through the following technical solutions:

[0008] A multi-seasoning automatic feeding device comprises a plurality of seasoning bottles, each of which has a feeding outlet that can be selectively opened or closed, and the seasoning in the seasoning bottles can fall out from the opened feeding outlet. The device also comprises a sweeping platform for receiving the falling seasoning, a feeding outlet provided on the sweeping platform, a sweeping mechanism for sweeping the sweeping platform to make the seasoning fall out from the feeding outlet, a stirring mechanism provided in the seasoning bottle, a driving device and a linkage mechanism, wherein the linkage mechanism connects the stirring mechanism and the sweeping mechanism.

[0009] By setting up a sweeping platform, the rising fumes in the pot can be shielded, greatly reducing the impact of fumes on the seasonings in the seasoning bottle and preventing the seasonings from sticking together. The stirring mechanism can stir and loosen the seasonings, promote the falling of the seasonings and improve the accuracy of the falling. By setting up a sweeping mechanism, the seasonings that fall on the sweeping platform can be swept out from the discharge port. The linkage mechanism enables the drive device to drive the stirring mechanism and the sweeping mechanism to operate at the same time, without the need to set up multiple drive devices, thus reducing costs. In addition, the synchronous control of the stirring mechanism and the sweeping mechanism can be achieved by controlling a single drive mechanism, simplifying the control logic.

[0010] Preferably, the driving device is a rotational drive, and the linkage mechanism is configured so that the driving device can drive the stirring mechanism and the sweeping mechanism to perform rotational motion simultaneously.

[0011] Preferably, the driving device includes a motor, the sweeping mechanism includes a first rotating shaft arranged on the axial side of the motor, the stirring mechanism includes a plurality of second rotating shafts extending to the radial side of the motor, and the linkage mechanism includes a connecting member and a transmission member, the connecting member axially connects the first rotating shaft and the motor shaft of the motor, and the transmission member is transmission-connected to the motor shaft and the second rotating shaft.

[0012] Preferably, the transmission component includes a first gear provided on the motor shaft and a second gear provided on the second rotating shaft, and a plurality of the second gears are all meshed with the first gear, or the transmission component includes a plurality of driving gears provided on the motor shaft and a driven gear provided on each of the second rotating shafts, and the driven gears are respectively connected to the driving gears through a chain transmission, or the transmission component includes a plurality of driving sheaves provided on the motor shaft and a driven sheave provided on each of the second rotating shafts, and the driving sheaves are respectively connected to the driven sheaves through a belt transmission. In this way, the linkage movement of the plurality of stirring mechanisms is realized.

[0013] Preferably, the first gear is integrally provided on the connecting member, or a plurality of the driving gears are integrally provided on the connecting member, or a plurality of the driving sheaves are integrally provided on the connecting member, thereby simplifying the installation steps and reducing the manufacturing cost.

[0014] Preferably, one end of the second rotating shaft extending from the bottom of the seasoning bottle is drivingly connected to the motor shaft.

[0015] Preferably, the sweeping mechanism further comprises a brush connected to the first rotating shaft, the brush extending radially along the first rotating shaft, and the area swept by the brush covers the falling area of ​​the seasoning on the sweeping platform, so that the seasoning swept by the sweeping mechanism can fall out from the discharge port.

[0016] Preferably, the feeding port on the sweeping platform and the feeding outlet of the seasoning bottle are staggered in the axial direction, thereby preventing the oil smoke from passing through the feeding port and contacting the seasoning, and better preventing the seasoning from getting damp and agglomerated.

[0017] Preferably, the sweeping mechanism sweeps the sweeping platform in a sequential direction, the discharge port has a front edge that is first swept by the sweeping mechanism and a rear edge that is later swept by the sweeping mechanism, and a flange that protrudes from the sweeping platform is provided on the rear edge of the discharge port, and the top surface of the flange partially overlaps with the bottom surface of the sweeping mechanism in the horizontal direction. Thus, the seasoning adhering to the sweeping mechanism can be scraped off by the flange, reducing seasoning loss and avoiding flavor contamination caused by seasoning adhering to the sweeping mechanism.

[0018] Preferably, the stirring device further comprises a stirring member connected to the second rotating shaft, the stirring member forming an upward path in the seasoning bottle, the upward path being connected to a downward path formed by a gap between the stirring member and the seasoning bottle, and the downward path being connected to the material discharge outlet. Thus, the seasoning can be stirred loosely, the seasoning discharge is promoted, and the discharge accuracy is improved.

[0019] Preferably, the stirring screw is an upward screw with a pitch gradually increasing from top to bottom, thereby driving the seasoning to rise.

[0020] Preferably, the multi-seasoning automatic feeding device further comprises a plug connected to the telescopic mechanism, and the plug can be telescopically moved under the action of the telescopic mechanism to selectively open or close the feeding outlet.

[0021] Preferably, the plug has a blocking surface for blocking the material outlet, and the blocking surface is provided with a protrusion protruding from the blocking surface. When the blocking surface is in the position of blocking the material outlet, the protrusion extends into the seasoning bottle and occupies the material discharge space of the seasoning. When the plug is retracted, a concave gap is formed on the end surface of the seasoning, and the stress is concentrated at the gap, so that the seasoning can collapse from the gap, reducing the situation where the seasoning cannot be discharged due to adhesion.

[0022] Preferably, the telescopic mechanism is an impact-type electromagnet, which has the advantages of low cost and simple control logic.

[0023] The positive and progressive effects of the present invention are:

[0024] The sweeping platform can be set up to block the rising fumes from the pot, greatly reducing the impact of the fumes on the seasonings in the seasoning bottle and preventing the seasonings from sticking together.

[0025] The stirring mechanism can stir and loosen the seasoning, promote the falling of the seasoning and improve the feeding accuracy;

[0026] By setting a sweeping mechanism, the seasonings falling on the sweeping platform can be swept out from the discharge port to achieve discharge;

[0027] The linkage mechanism enables the driving device to drive the stirring mechanism and the sweeping mechanism to operate simultaneously, without the need to set up multiple driving devices, thereby reducing costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 This is a cross-sectional view of the automatic feeding device for the multi-seasoning;

[0029] Figure 2 This is a partial cross-sectional view of the automatic feeding device for Benduo seasoning;

[0030] Figure 3 This is a view of the upward screw;

[0031] Figure 4 A three-dimensional view of a seasoning bottle;

[0032] Figure 5 A three-dimensional view of the plug and the telescopic mechanism;

[0033] Figure 6 It is a three-dimensional view of the sweeping mechanism;

[0034] Figure 7 This is a bottom view of the multi-seasoning automatic feeding device;

[0035] Figure 8 It is a three-dimensional view of the sweeping mechanism;

[0036] Fig. 9 for Figure 8 A partial enlarged view of part A;

[0037] Fig.10 This is a comparison view of when a stirring screw is set and when a stirring screw is not set;

[0038] Description of reference numerals:

[0039] Seasoning bottle 100

[0040] Blanking outlet 110

[0041] Plug 120

[0042] Protrusion 121

[0043] Mounting frame 130

[0044] Epitaxial Frame 131

[0045] Blocking part 132

[0046] Telescopic mechanism 140

[0047] Sweeping platform 200

[0048] Feeding port 210

[0049] Drop chute 211

[0050] Flange 212

[0051] Annular rib 220

[0052] Sweeping mechanism 300

[0053] First rotation axis 310

[0054] Brush 320

[0055] Stirring mechanism 400

[0056] Second rotation axis 410

[0057] Agitator 420

[0058] Lifting screw 430

[0059] Drive device 500

[0060] Motor 510

[0061] Linkage Mechanism 600

[0062] Connector 610

[0063] Transmission parts 620

[0064] First gear 621

[0065] Second gear 622 DETAILED DESCRIPTION

[0066] The present invention is further described below by way of examples, but the present invention is not limited to the scope of the examples.

[0067] like Figure 1 As shown, a multi-seasoning automatic feeding device is mainly suitable for feeding seasonings under automatic cooking conditions, including a plurality of seasoning bottles 100, each seasoning bottle 100 has a feeding outlet 110 that can be selectively opened or closed, and the seasoning in the seasoning bottle 100 can fall out from the opened feeding outlet 110, and also includes a sweeping platform 200 for receiving the falling seasoning, a feeding outlet 210 arranged on the sweeping platform 200, a sweeping mechanism 300 for sweeping the sweeping platform 200 to make the seasoning fall out from the feeding outlet 210, a stirring mechanism 400 arranged in the seasoning bottle 100, a driving device 500 and a linkage mechanism 600, and the linkage mechanism 600 connects the stirring mechanism 400 and the sweeping mechanism 300.

[0068] Specifically, when in use, the drop outlet 110 on the seasoning bottle 100 is opened, and the seasoning falls out from the opened drop outlet 110 onto the sweeping platform 200. The driving device 500 drives the stirring mechanism 400 and the sweeping mechanism 300 to operate at the same time under the action of the linkage mechanism 600. The stirring mechanism 400 stirs and loosens the seasoning in the seasoning bottle 100 to promote the dropping of the seasoning. The sweeping mechanism 300 sweeps across the sweeping platform 200, driving the seasoning on the sweeping platform 200 to fall out from the drop outlet 210 into the pot to achieve the dropping of the seasoning.

[0069] By setting up the sweeping platform 200, the rising fumes in the pot can be shielded, which greatly reduces the influence of the fumes on the seasoning in the seasoning bottle 100 and prevents the seasoning from sticking together. The stirring mechanism 400 can stir and loosen the seasoning, promote the falling of the seasoning and improve the accuracy of the feeding. By setting up the sweeping mechanism 300, the seasoning falling on the sweeping platform 200 can be swept out from the feeding port 210. The linkage mechanism 600 can enable the driving device 500 to drive the stirring mechanism 400 and the sweeping mechanism 300 to operate at the same time, without the need to set up multiple driving devices 500, thereby reducing the cost. In addition, by controlling a single driving device 500, the synchronous control of the stirring mechanism 400 and the sweeping mechanism 300 can be achieved, and the control logic is also simplified.

[0070] Combination Figure 1 and Figure 2 In this embodiment, the driving device 500 is a rotation drive, and the linkage mechanism 600 is configured so that the driving device 500 can drive the stirring mechanism 400 and the sweeping mechanism 300 to rotate simultaneously. Specifically, the driving device 500 is a motor 510, and the sweeping mechanism 300 includes a first rotating shaft 310 arranged on the axial side of the motor and a brush 320 connected to the first rotating shaft 310. The stirring mechanism 400 includes a plurality of second rotating shafts 410 located on the radial side of the motor 510 and a stirring member 420 connected to the second rotating shafts 410, and the linkage mechanism 600 includes a connecting member 610 axially connecting the first rotating shaft 310 and the motor shaft, and a transmission member 620 that makes the motor shaft and the second rotating shaft 410 transmission-connected.

[0071] The transmission component 620 includes a first gear 621 disposed on the motor shaft and second gears 622 disposed on the plurality of second rotating shafts 410, and the plurality of second gears 622 are in transmission mesh with the outer circumference of the first gear 621. Thus, when the motor shaft rotates, the power of the motor 510 is radially transmitted to the plurality of second rotating shafts 410 via the first gear 621 and the second gear 622, and is transmitted to the first rotating shaft 310 via the connecting member 610, thereby realizing the linkage operation of the brush 320 and the agitator 420.

[0072] The transmission component 620 is a gear meshing transmission, which has the advantages of simple structure and high transmission efficiency. Of course, the above transmission component 620 structure is only a preferred embodiment. In other embodiments, the transmission component 620 can also be replaced by the following structure, for example: the transmission component 620 includes a plurality of driving gears arranged on the motor shaft and a driven gear arranged on each second rotating shaft 410, and the driven gears are respectively connected to the driving gears through chain transmission, or the transmission component 620 includes a plurality of driving sheaves arranged on the motor shaft and a driven sheave arranged on each second rotating shaft 410, and the driving sheaves are respectively connected to the driven sheaves through belt transmission.

[0073] In a preferred embodiment, the first gear 621 is integrally provided on the connecting member 610. The use of an integrated structure can simplify the installation steps and reduce the manufacturing cost. When the above other embodiments are adopted, the driving gear or driving sheave can also be integrally provided on the connecting member 610, which can also simplify the installation steps and reduce the manufacturing cost.

[0074] Combination Figure 1 , Figure 2 and Figure 3 Specifically, the second rotating shaft 410 is disposed in the seasoning bottle 100, and the stirring member 420 is an ascending screw 430 disposed on the second rotating shaft 410 in the seasoning bottle 100. The pitch of the ascending screw 430 gradually increases from top to bottom, so that during the rotation of the ascending screw 430, the seasoning can be squeezed upward from a position with a larger pitch to a position with a smaller pitch. The seasoning is ascended. There is a radial gap between the ascending screw 430 and the bottle wall of the seasoning bottle 100, and the upwardly ascended seasoning can fall from the gap between the ascending screw 430 and the seasoning bottle 100 and finally fall out from the material outlet 110. Through the above structural arrangement, the stirring member 420 forms an ascending path in the seasoning bottle 100, and the gap between the stirring member 420 and the seasoning bottle 100 forms a falling path connected to the ascending path, and the falling path is connected to the material outlet 110.

[0075] The action of the upward screw 430 enables the seasoning to flip along the upward and downward running path, thereby achieving the effect of loosening the seasoning, promoting the falling of the material, and improving the falling accuracy. Fig.10 It is obtained that it is a curve of the amount of material dropped and the number of times of dropping. It can be seen from the figure that with the increase of the number of times of dropping, that is, with the increase of the use time, the amount of material dropped when the stirring member 420 is not in operation gradually decreases, while the amount of material dropped when the stirring member 420 is in operation always maintains a good consistency. When the number of times of dropping is 25 times, the difference between the amount of material dropped when the stirring member 420 is in operation and the amount of material dropped when the stirring member 420 is not in operation is as high as 20%. It can be seen that adding the stirring member 420 can greatly improve the accuracy of material dropping. So that the food can always maintain the best taste.

[0076] The reason for the above difference is that: each time the material is dropped, some of the undropped seasoning will accumulate at the bottom of the seasoning bottle 100. As the number of drops increases, the seasoning accumulated at the bottom of the seasoning bottle 100 gradually increases, causing obstacles to subsequent dropping. When the stirring member 420 is involved in the work, the seasoning accumulated at the bottom of the seasoning bottle 100 will be moved out from the bottom of the seasoning bottle 100 along the rising path of the seasoning under the action of the stirring member 420, and there will be no problem of seasoning accumulating at the bottom of the seasoning bottle 100. Therefore, the dropping device has a higher dropping accuracy.

[0077] The bottom end of the second rotating shaft 410 extends out from the bottom of the seasoning bottle 100 , and the transmission component 620 is disposed on the extended end of the second rotating shaft 410 .

[0078] Combination Figure 6 , Figure 7 and Figure 8 Specifically, in the present embodiment, the brush 320 in the sweeping mechanism 300 is extended radially along the first rotating shaft 310, so that when the brush 320 rotates, a circular sweeping area is formed on the sweeping platform 200, and the circular sweeping area covers the falling area of ​​the seasoning on the sweeping platform 200 and the discharge port 210 on the sweeping platform 200, so that the brush 320 can drive the seasoning to fall out from the discharge port 210.

[0079] The discharge port 210 is a discharge trough 211 extending in the radial direction, and the discharge port 210 on the sweeping platform 200 is staggered with the discharge outlet 110 of the seasoning bottle 100 in the axial direction to prevent the oil smoke from directly passing through the discharge port 210 and contacting the seasoning. Preferably, the length of the discharge trough 211 should be greater than or at least equal to the width of the area swept by the brush 320 on the sweeping platform 200. Thus, the discharge trough 211 and the path swept by the brush 320 overlap in the radial direction. The seasoning driven by the brush 320 can fall out of the discharge trough 211 with almost no loss. The number of the discharge troughs 211 can be set to a plurality of evenly spaced circumferentially arranged along the center of the sweeping platform 200.

[0080] Combination Figure 8 and Fig. 9In order to prevent the seasoning from being attached to the brush 320, resulting in seasoning loss and cross-flavor, a flange 212 higher than the sweeping platform 200 can be provided at the edge of the material trough 211. The top surface of the flange 212 partially overlaps with the bottom surface of the brush 320 in the horizontal direction. Thus, the seasoning attached to the brush 320 can be scraped off by the flange 212, reducing the problem of seasoning loss and cross-flavor. More preferably, the material trough 211 has a front edge that is first swept by the sweeping mechanism 300 and a rear edge that is later swept by the sweeping mechanism 300, and the flange 212 is provided at the rear edge of the material trough 211. Thus, the brush 320 can be located directly above the material trough 211 when acting with the flange 212, so that the seasoning scraped off by the flange 212 can fall out along the material trough 211, which can better prevent the seasoning from remaining at the junction of the sweeping platform 200 and the flange 212.

[0081] Combination Figure 4 and Figure 5 In this embodiment, a plug 120 and a telescopic mechanism 140 connected to the plug 120 are provided on one side of the bottom of the seasoning bottle 100. The telescopic mechanism 140 is connected to the control component and can be telescopically moved in the horizontal direction under the control of the control component, driving the plug 120 to switch and move between a position closing the blanking outlet 110 and a position away from the blanking outlet 110. In this way, the blanking outlet 110 can be selectively opened or closed. In the present invention, the telescopic mechanism 140 is an impact electromagnet, which has the advantages of simple control and low cost compared to using a linear motor 510 or a cylinder as the telescopic mechanism 140.

[0082] Since there is inevitably a certain gap between the plug 120 and the blanking outlet 110, in order to prevent the seasoning from being unable to be discharged due to moisture and agglomeration of the seasoning at the contact end surface of the plug 120, preferably, a protrusion 121 protruding from the sealing surface is provided on the sealing surface of the plug 120 for blocking the blanking outlet 110. When the sealing surface is in the position of blocking the blanking outlet 110, the protrusion 121 extends into the seasoning bottle 100 and occupies the feeding space of the seasoning, thereby forming a vacancy on the seasoning end surface when the plug 120 leaves the blanking outlet 110. Due to the stress concentration at the vacancy, the seasoning can disintegrate outward from the vacancy position to achieve feeding. More preferably, it is preferred to set the protrusion 121 to a sharp shape, thereby forming an inner cone-shaped vacancy on the seasoning end surface, the stress is more concentrated, and the seasoning is easier to disintegrate from the vacancy position. Feeding is more reliable.

[0083] Combination Figure 1 and Figure 6, a plurality of seasoning bottles 100 are fixed on a mounting frame 130, and the mounting frame 130 has an opening for a corresponding material outlet 110 and an extension frame 131 corresponding to each seasoning bottle 100. The impact electromagnet is arranged on the extension frame 131. Such a structure can be easily installed for maintenance and replacement. The edge of the opening has a blocking portion 132 extending upward and connected to the material outlet 110. The blocking portion 132 can be used to prevent the seasoning from spilling out of the outlet.

[0084] The sweeping platform 200 is arranged below the mounting frame 130. The edge of the sweeping platform 200 is provided with an annular rib 220. The top of the annular rib 220 is connected to the mounting frame 130, thereby making the mounting frame 130, the sweeping platform 200 and the rib form a semi-enclosed space. The sweeping mechanism 300 is arranged in the semi-enclosed space. The motor 510 and the linkage mechanism 600 are arranged on the upper surface of the mounting frame 130 and isolated from the sweeping mechanism 300 to prevent the contamination of the linkage mechanism 600 and the motor 510 by the seasoning and affect the operating life and operating reliability.

[0085] Although the specific embodiments of the present invention are described above, it should be understood by those skilled in the art that this is only for illustration and the protection scope of the present invention is defined by the appended claims. Those skilled in the art may make various changes or modifications to these embodiments without departing from the principles and essence of the present invention, but these changes and modifications all fall within the protection scope of the present invention.

Claims

1. An automatic multi-seasoning feeding device, comprising a plurality of seasoning bottles, each of which has a selectively openable or closed feeding outlet, and the seasoning in the seasoning bottle can fall out from the opened feeding outlet, characterized in that: It also includes a sweeping platform for receiving falling seasonings, a feeding port provided on the sweeping platform, a sweeping mechanism for sweeping the sweeping platform to make the seasonings fall out of the feeding port, a stirring mechanism provided in the seasoning bottle, a driving device and a linkage mechanism, wherein the linkage mechanism connects the stirring mechanism and the sweeping mechanism; The driving device is a rotation drive, and the linkage mechanism is configured so that the driving device can drive the stirring mechanism and the sweeping mechanism to perform rotational motion simultaneously; The driving device includes a motor, and the sweeping mechanism includes a first rotating shaft arranged on the axial side of the motor and a brush connected to the first rotating shaft, the brush extends radially along the first rotating shaft, and the area swept by the brush covers the falling area of ​​the seasoning on the sweeping platform; the stirring mechanism includes a plurality of second rotating shafts extending to the radial side of the motor, and the linkage mechanism includes a connecting member and a transmission member, the connecting member axially connects the first rotating shaft and the motor shaft of the motor, and the transmission member is transmission-connected to the motor shaft and the second rotating shaft.

2. The multi-seasoning automatic feeding device according to claim 1, characterized in that: The transmission component includes a first gear arranged on the motor shaft and a second gear arranged on the second rotating shaft, and multiple second gears are all meshed with the first gear, or the transmission component includes multiple driving gears arranged on the motor shaft and driven gears arranged on each of the second rotating shafts, and the driven gears are respectively connected to the driving gears through chain transmission, or the transmission component includes multiple driving sheaves arranged on the motor shaft and driven sheaves arranged on each of the second rotating shafts, and the driving sheaves are respectively connected to the driven sheaves through belt transmission.

3. The multi-seasoning automatic feeding device according to claim 2, characterized in that: The first gear is integrally provided on the connecting member, or a plurality of the driving gears are integrally provided on the connecting member, or a plurality of the driving sheaves are integrally provided on the connecting member.

4. The multi-seasoning automatic feeding device according to claim 1, characterized in that: One end of the second rotating shaft extending from the bottom of the seasoning bottle is drivingly connected to the motor shaft.

5. The multi-seasoning automatic feeding device according to claim 1, characterized in that: The material discharge port on the material sweeping platform and the material discharge outlet of the seasoning bottle are staggered in the axial direction.

6. The multi-seasoning automatic feeding device according to claim 5, characterized in that: The sweeping mechanism sweeps the sweeping platform in a sequential direction, and the discharge port has a front edge that is first swept by the sweeping mechanism and a rear edge that is later swept by the sweeping mechanism. The rear edge of the discharge port is provided with a flange protruding from the sweeping platform, and the top surface of the flange partially overlaps with the bottom surface of the sweeping mechanism in the horizontal direction.

7. The multi-seasoning automatic feeding device according to claim 1, characterized in that: The stirring mechanism also includes a stirring member connected to the second rotating shaft, the stirring member forms an upward path in the seasoning bottle, the upward path is connected to a falling path formed by the gap between the stirring member and the seasoning bottle, and the falling path is connected to the drop outlet.

8. The multi-seasoning automatic feeding device according to claim 7, characterized in that: The stirring member is an upwardly rising screw with a pitch gradually increasing from top to bottom.

9. The multi-seasoning automatic feeding device according to claim 1, characterized in that: The multi-seasoning automatic feeding device also includes a plug connected to the telescopic mechanism, and the plug can be telescopically moved under the action of the telescopic mechanism to selectively open or close the feeding outlet.

10. The multi-seasoning automatic feeding device according to claim 9, characterized in that: The plug has a blocking surface for blocking the blanking outlet, and the blocking surface is provided with a protrusion protruding from the blocking surface. When the blocking surface is in a position to block the blanking outlet, the protrusion extends into the seasoning bottle and occupies the material discharge space of the seasoning.

11. The multi-seasoning automatic feeding device according to claim 10, characterized in that: The telescopic mechanism is an impact type electromagnet.

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