Refrigeration equipment and its control methods
By setting up a secondary storage compartment and a damper assembly in the refrigerator, the system utilizes ambient air to naturally cool high-temperature food and switches to cold air cooling when appropriate. This solves the problem of high-temperature food affecting refrigeration efficiency and energy consumption, achieving efficient refrigeration and preservation.
Patent Information
- Application Number
- CN202111357432.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2021-11-16
- Publication Date
- 2025-12-05
- Estimated Expiration
- 2041-11-16
AI Technical Summary
When placing hot food in existing refrigerators, the low-temperature environment is disrupted, affecting the refrigeration and preservation effect and increasing energy consumption. In addition, users often forget to refrigerate the food after it has cooled down, causing the food to spoil.
A secondary storage compartment is set up in the refrigerator, and the circulation of ambient air or cold air is controlled by a damper assembly. The ambient air is used to naturally cool hot food, and the system switches to cold air cooling when the food is at a suitable temperature. Combined with sensors to detect temperature and the presence of items, energy consumption and refrigeration effect are optimized.
It allows for the placement of high-temperature foods without affecting the refrigeration effect of the main storage compartment, thus preventing food spoilage, saving energy, and improving refrigeration efficiency.