A rice cooker for separating low-starch rice soup

Abstract

A low-starch rice soup separation rice cooker, comprising an upper pot body and a lower pot body. The upper pot body is installed on the top of the lower pot body in a detachable manner. A circular water spraying area is provided at the center of the bottom of the upper pot body, and there are several water dividing holes in the water spraying area. In summary, the present invention is mainly composed of an upper pot body and a lower pot body, which completely changes the working principle of rice cooking in a rice cooker. The rice grains are cooked with wide water by raising the water level through air pressure, and then the excess rice soup and starch are siphoned and separated and recovered into the lower pot by weakening the air pressure to lower the water level. The starch content of the rice is greatly reduced, and then the water on the surface of the rice grains is evaporated at a low temperature. The taste of the rice is soft, slightly elastic and healthy.

Description

Technical Field

[0001] The invention belongs to the technical field of electric rice cookers, and in particular relates to a low-starch rice soup separation electric rice cooker. Background Art

[0002] As people's living standards continue to improve, more and more people are pursuing a healthier lifestyle and gradually realize that properly controlling sugar and calorie intake is a healthier way of eating. Rice is a common staple food in people's diet. Usually, rice is cooked in an electric rice cooker. Rice and water are placed in the inner pot of the rice cooker and heated until the water is completely absorbed by the rice and becomes dry rice. The starch contained in the cereals is all retained in the rice, making the sugar content in the rice high. Long-term consumption can make people obese or cause blood sugar levels to rise. Summary of the invention

[0003] The invention aims to provide a low-starch rice soup separation electric rice cooker to solve the technical problem of high starch content in rice cooked by electric rice cookers in the prior art.

[0004] In order to solve the above technical problems, the present invention adopts the following technical scheme: a low-starch rice soup separation electric rice cooker, comprising an upper pot body and a lower pot body, the upper pot body is detachably mounted on the top of the lower pot body, a circular water spraying area is arranged at the bottom center of the upper pot body, and a plurality of water diversion holes are arranged in the water diversion area; a water vapor circulation conduit member is arranged on the bottom surface of the upper pot body, the water vapor circulation conduit member is arranged in the vertical direction, the upper end of the water vapor circulation conduit member is connected to the water diversion area, and the water vapor circulation conduit member extends downward into the lower pot body, and a plurality of circulation pipes are arranged in the water vapor circulation conduit member.

[0005] Furthermore, a sealing gland is provided between the upper pot body and the lower pot body, and the upper pot body presses and fixes the outer edge of the sealing gland onto the top outer edge of the lower pot body;

[0006] An inner interface is also provided at the top of the sealing gland, and an outer interface is provided at the bottom of the upper pot body, the upper end of the outer interface is connected to the water spraying area, and the inner interface is correspondingly inserted into the outer interface;

[0007] The water vapor circulation pipeline is arranged at the bottom of the sealing gland. A plurality of mounting holes are opened on the sealing gland. The circulation pipes are arranged in one-to-one correspondence with the mounting holes. The upper ends of the circulation pipes are mounted on the corresponding mounting holes.

[0008] Furthermore, an O-ring is provided between the inner interface and the outer interface.

[0009] Furthermore, the inner interface, the sealing gland and the water vapor circulation conduit are integrally formed.

[0010] Furthermore, the upper pot body is mounted on the top of the lower pot body through a plurality of groups of buckle structures.

[0011] Furthermore, all the buckle structures are arranged in an annular array around the top of the lower pot body; an outer retaining edge is provided at the top of the lower pot body;

[0012] Each group of buckle structures includes an inner-rolled card slot and a retaining plate. The inner-rolled card slot is arranged on the outer retaining edge, and the retaining plate is arranged on the outer edge of the bottom of the upper pot body. The retaining plate is matched with the inner-rolled card slot;

[0013] The outer edges of all the retaining plates are connected to form a circular contour line, and the diameter of the circular contour line is equal to the inner diameter of the outer retaining edge.

[0014] Furthermore, an annular groove is provided at the top of the lower pot body, and a V-shaped sealing ring is installed in the annular groove.

[0015] Compared with the prior art, the beneficial effects of the present invention are as follows: The present invention is mainly composed of an upper pot body and a lower pot body, which completely changes the working principle of cooking rice in an electric rice cooker. By increasing the air pressure, the water level rises to cook the rice grains with wide water, and then by weakening the air pressure, the water level is lowered to siphon and separate the excess rice soup and starch and recover them in the lower pot, greatly reducing the starch content of the rice. Then, the water on the surface of the rice grains is evaporated at a low temperature, and the taste of the rice is soft, slightly elastic and healthy. Description of the Drawings

[0016] The drawings are used to provide a further understanding of the present invention, and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention, and do not constitute a limitation to the present invention. In the drawings:

[0017] Figure 1 is a schematic structural diagram of a low-starch rice soup separation electric rice cooker of the present invention;

[0018] Figure 2 is Figure 1 a cross-sectional view taken along line A-A in ;

[0019] Figure 3 is an exploded view of a low-starch rice soup separation electric rice cooker of the present invention;

[0020] Figure 4 is Figure 3 a cross-sectional view taken along line C-C in ;

[0021] Figure 5 is Figure 4 an enlarged view at B in ;

[0022] Figure 6 is an axonometric view of a low-starch rice soup separation electric rice cooker of the present invention. Detailed Embodiments

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] The present invention is further described in detail below in conjunction with embodiments.

[0025] like Figures 1-6 As shown, a specific embodiment 1 of a low-starch rice soup separation electric rice cooker provided by the present invention:

[0026] A low-starch rice soup separation electric rice cooker comprises an upper pot body 1 and a lower pot body 2. The upper pot body 1 is detachably mounted on the top of the lower pot body 2. A circular water separation area is arranged at the bottom center of the upper pot body 1. The water separation area is provided with a plurality of water separation holes 4. The size of the water separation holes 4 is smaller than the size of rice to prevent rice from falling into the water separation holes 4 and causing blockage. A water vapor circulation conduit member 5 is arranged on the bottom surface of the upper pot body 1. The water vapor circulation conduit member 5 is arranged in the vertical direction. The upper end of the water vapor circulation conduit member 5 is connected to the water separation area, and the water vapor circulation conduit member 5 extends downward into the lower pot body 2. A plurality of circulation pipes 6 are arranged in the water vapor circulation conduit member 5.

[0027] When the low-starch rice soup separation electric rice cooker of the present embodiment is used for cooking, firstly, a proper amount of rice is loaded into the upper pot body 1, a proper amount of clean water is loaded into the lower pot body 2, and then the upper pot body 1 is installed on the top of the lower pot body 2. At this time, the water vapor circulation pipeline 5 and the circulation pipe 6 are both extended into the clean water in the lower pot body 2, and the heating element of the electric rice cooker is started to heat the lower pot body 2. The water in the lower pot body 2 is heated to generate water vapor, causing the air pressure in the lower pot body 2 to increase, and the air pressure presses the clean water into the circulation pipe 6, and finally flows into the upper pot body 1 through the water diversion hole 4. The influx of high-temperature clean water realizes cooking of the rice in the upper pot body 1; after cooking for a period of time, the heating of the lower pot body 2 is stopped, the air pressure in the lower pot body 2 is gradually reduced, and the rice soup in the upper pot body 1 is siphoned into the lower pot body 2 from the water diversion hole 4, so that the rice and the rice soup are completely separated, and the starch content in the rice is greatly reduced. Then, the residual heat is used to steam the water on the surface of the rice grains, and the rice tastes light, soft and slightly elastic, and is healthy to eat.

[0028] Specific embodiment 2 of a low-starch rice soup separation electric rice cooker provided by the present invention:

[0029] The difference between this embodiment and specific embodiment 1 is that a sealing cover 7 is provided between the upper pot body 1 and the lower pot body 2. When the upper pot body 1 is to be installed on the lower pot body 2, the sealing cover 7 must be placed on the lower pot body 2 first, and then the upper pot body 1 is installed. The upper pot body 1 presses and fixes the outer edge of the sealing cover 7 on the top outer edge of the lower pot body 2.

[0030] An inner interface 8 is also provided at the top of the sealing gland 7, and an outer interface 9 is provided at the bottom of the upper pot body 1. The upper end of the outer interface 9 is connected to the water spraying area, and the inner interface 8 is correspondingly inserted into the outer interface 9;

[0031] The water vapor circulation pipe member 5 is arranged at the bottom of the sealing gland 7. A plurality of mounting holes are opened on the sealing gland 7. The circulation pipes 6 are arranged one by one corresponding to the mounting holes. The upper ends of the circulation pipes 6 are mounted on the corresponding mounting holes.

[0032] On the one hand, the sealing gland 7 can be used to further seal the lower pot body 2 in this embodiment. On the other hand, the water vapor circulation pipe 5 and the sealing gland 7 are installed on the upper pot body 1 through the cooperation of the inner interface 8 and the outer interface 9, which makes disassembly and assembly more convenient and makes it easier to clean.

[0033] Preferably, the inner interface 8, the sealing gland 7 and the water vapor circulation pipe member 5 are integrally formed, the overall structure is more concise, and the number of components is simplified. In addition, an O-type sealing ring 10 can be provided between the inner interface 8 and the outer interface 9, and the O-type sealing ring 10 seals the gap between the inner interface 8 and the outer interface 9 to prevent the clear water from overflowing through the gap between the inner interface 8 and the outer interface 9 during steaming.

[0034] Specific embodiment 3 of a low-starch rice soup separation electric rice cooker provided by the present invention:

[0035] The difference between this embodiment and the specific embodiment 2 is that: this embodiment implements the upper pot body 1 in a detachable installation manner, specifically, the upper pot body 1 is installed on the top of the lower pot body 2 through a plurality of groups of buckle structures 11;

[0036] All the buckle structures 11 are arranged in a ring array around the top of the lower pot body 2; an outer stop edge 12 is provided on the top of the lower pot body 2;

[0037] Each set of buckle structures 11 includes an inner roll buckle slot 13 and a baffle plate 14. The inner roll buckle slot 13 is arranged on the outer baffle edge 12. The baffle plate 14 is arranged on the outer edge of the bottom of the upper pot body 1. The baffle plate 14 cooperates with the inner roll buckle slot 13.

[0038] The outer edges of all the baffle plates 14 are connected to form a circular contour line, and the diameter of the circular contour line is equal to the inner diameter of the outer baffle edge 12 .

[0039] When installing the upper pot body 1, hold the upper pot body 1 and drop it from directly above the lower pot body 2. At this time, all the retaining buckles 14 and the corresponding inward-rolled card slots 13 are in a misaligned state. Then, the upper pot body 1 is placed on the lower pot body 2, and the diameter of the circular contour line is equal to the inner diameter of the outer retaining edge 12, ensuring that the upper pot body 1 can be placed on the top of the lower pot body 2, and the outer edge of the bottom of the upper pot body 1 and all the retaining buckles 14 are located inside the outer retaining edge 12. Then, rotate the upper pot body 1 so that the retaining buckles 14 are rotated directly below the inward-rolled card slots 13. At this time, the retaining buckles 14 are located between the top surface of the lower pot body 2 and the inward-rolled card slots 13, completing the positioning of the retaining buckles 14. Preferably, the inward-rolled card slots 13 are inward-bent structures or inclined surface structures, and the arc surface or inclined surface of the inward-rolled card slots 13 abuts against the lower retaining buckles 14, resulting in a better positioning effect. Through the buckle structure 11, finally, the upper pot body 1 is firmly installed on the lower pot body 2.

[0040] In addition, an annular groove 20 is provided at the top of the lower pot body 2, and a V-shaped sealing ring 15 is installed in the annular groove 20. The V-shaped sealing ring 15 is used to seal the butt joint between the sealing gland 7 and the top of the lower pot body 2, providing the sealing performance of the device and preventing the high-pressure gas in the lower pot body 2 from leaking out.

[0041] It should be noted that in this article, terms such as "including", "comprising" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements but also includes other elements not expressly listed, or further includes elements inherent to such a process, method, article or device.

[0042] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rice cooker for separating low-starch rice soup, characterized in that: The utility model comprises an upper pot body and a lower pot body, wherein the upper pot body is detachably mounted on the top of the lower pot body, a circular water spraying area is arranged in the center of the bottom of the upper pot body, and a plurality of water diversion holes are arranged in the water spraying area; a water vapor circulation pipe member is arranged on the bottom surface of the upper pot body, the water vapor circulation pipe member is arranged in the vertical direction, the upper end of the water vapor circulation pipe member is connected with the water spraying area, and the water vapor circulation pipe member extends downward into the lower pot body, and a plurality of circulation pipes are arranged in the water vapor circulation pipe member; A sealing gland is provided between the upper pot body and the lower pot body, and the upper pot body presses and fixes the outer edge of the sealing gland onto the top outer edge of the lower pot body; An inner interface is also provided at the top of the sealing gland, and an outer interface is provided at the bottom of the upper pot body, the upper end of the outer interface is connected to the water spraying area, and the inner interface is correspondingly inserted into the outer interface; The water vapor circulation pipeline is arranged at the bottom of the sealing gland. A plurality of mounting holes are opened on the sealing gland. The circulation pipes are arranged in one-to-one correspondence with the mounting holes. The upper ends of the circulation pipes are mounted on the corresponding mounting holes.

2. The low-starch rice soup separation rice cooker according to claim 1, characterized in that: An O-type sealing ring is arranged between the inner interface and the outer interface.

3. The low-starch rice soup separation rice cooker according to claim 2, characterized in that: The inner interface, the sealing gland and the water vapor circulation pipeline are integrally formed.

4. The low-starch rice soup separation rice cooker according to any one of claims 1-3, characterized in that: The upper pot body is mounted on the top of the lower pot body through a plurality of groups of buckle structures.

5. The low-starch rice soup separation rice cooker according to claim 4, wherein: All the buckle structures are arranged in a circular array around the top of the lower pot body; an outer stop edge is provided on the top of the lower pot body; Each set of buckle structures includes an inner roll buckle slot and a baffle plate, wherein the inner roll buckle slot is arranged on the outer baffle edge, and the baffle plate is arranged on the outer edge of the bottom of the upper pot body, and the baffle plate cooperates with the inner roll buckle slot; The outer edges of all the baffle plates are connected to form a circular contour line, and the diameter of the circular contour line is equal to the inner diameter of the outer baffle edge.

6. The low-starch rice soup separating rice cooker according to claim 5, wherein: An annular groove is arranged on the top of the lower pot body, and a V-shaped sealing ring is installed in the annular groove.

Images