A cooking device with steaming and baking functions and a cooking all-in-one machine

Abstract

The application relates to a cooking device with a steam and baking function and a cooking integrated machine, which comprises an inner container, one side of the inner container is provided with a hot air blower, the side of the inner cavity of the inner container is provided with a hot air baffle, the hot air baffle and the corresponding side wall of the inner container enclose a hot air chamber, the impeller of the hot air blower is located in the hot air chamber, and a heating pipe is arranged on the outer periphery of the impeller, characterized in that an exhaust port is arranged on the inner container, the exhaust port is located in the hot air chamber and on one side of the impeller of the hot air blower, a wind blocking structure is arranged on the inner port of the exhaust port along the length direction of the upper edge of the exhaust port, the wind blocking structure is perpendicular to the inner side of the inner container at the position and is located on the side of the exhaust port away from the impeller, and the height of the wind blocking structure is adjustable. Compared with the prior art, the application has good exhaust effect in the steam mode and the baking mode, thereby guaranteeing the cooking effect.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of cooking devices, in particular to a cooking all-in-one machine with steaming and baking functions. BACKGROUND

[0002] The cooking all-in-one machine is a device that combines a cooking device with a stove, a range hood or a disinfection cabinet, etc., wherein the cooking device with steaming and baking functions has both steaming and baking functions, and both functions are performed in the same inner container. For example, Chinese invention patent No. CN202210876949.2 (publication No. CN115164251A), Chinese utility model patent No. ZL 202221515622.4 (authorization announcement No. CN217610636U), etc.

[0003] Further, the inner container of the above-mentioned cooking device generally has only one fixed-size exhaust port on the top wall, which can cause the following problems:

[0004] When the steaming function is performed, the exhaust speed of the inner container is too fast, which affects the heating effect and the endurance of the water tank, and also makes the kitchen environment too humid; when the baking function is performed, the exhaust speed of the inner container is too slow, which causes the inner container to have too much humidity and affects the baking effect, especially when baking dishes that have high requirements for moisture removal performance, such as bean paste, dried fruits and vegetables, lemon slices, cakes, etc. SUMMARY

[0005] The first technical problem to be solved by the present application is to provide a cooking device with steaming and baking functions and good exhaust effect.

[0006] The second technical problem to be solved by the present application is to provide a cooking device with steaming and baking functions, good exhaust effect and good sealing of the inner container.

[0007] The third technical problem to be solved by the present application is to provide a cooking all-in-one machine with the above-mentioned cooking device.

[0008] The technical solution adopted by the present application to solve the above-mentioned at least one technical problem is: a cooking device with steaming and baking functions, comprising an inner container, one side of the inner container is provided with a hot air blower, and the side of the inner cavity of the inner container is provided with a hot air baffle, the hot air baffle and the corresponding side wall of the inner container form a hot air chamber, the impeller of the above-mentioned hot air blower is located in the hot air chamber, and a heating pipe is arranged on the outer periphery of the impeller, characterized in that an exhaust port is formed on the inner container, the exhaust port is located in the above-mentioned hot air chamber and on one side of the impeller of the above-mentioned hot air blower, a wind blocking structure is arranged on the inner port of the above-mentioned exhaust port along the length direction of the upper edge of the exhaust port, the wind blocking structure is perpendicular to the inner side surface of the inner container at the position where it is located and is located on the side of the exhaust port away from the impeller, and the height of the wind blocking structure is adjustable.

[0009] Further, the wind blocking structure comprises:

[0010] a receiving groove arranged on the back plate of the inner container and extending along the length direction of the rim of the exhaust port;

[0011] a baffle plate embedded in the receiving groove along the length direction of the receiving groove;

[0012] a first driving motor arranged on the back surface of the inner container and used for driving the baffle plate to move back and forth relative to the receiving groove. The height of the wind blocking structure can be adjusted by moving the baffle plate back and forth relative to the receiving groove.

[0013] Further, the wind blocking structure further comprises a base fixed on the inner surface of the back plate of the inner container, the base extending along the length direction of the rim of the exhaust port, and the base being hollow and opening forward to form the receiving groove. In this way, the sealing of the inner container can be ensured, and the baffle plate can be arranged stably.

[0014] Further, a first mounting hole is arranged on the rear groove wall of the receiving groove of the base, and a second mounting hole is arranged on the back plate of the inner container and opposite to the first mounting hole in the front-rear direction,

[0015] the wind blocking structure further comprises a transmission rod extending in the front-rear direction, the front end of the transmission rod penetrating the second mounting hole and the first mounting hole in sequence and being fixed with the rear end of the baffle plate, and the rear end being connected with the first output shaft of the first driving motor and being movable back and forth relative to the hole rims of the mounting holes. In this way, the second mounting hole arranged on the back plate of the inner container is used for penetrating the transmission rod, and the first driving motor outside the inner container is used for driving the baffle plate, so that the influence on the structure of the inner container is avoided to the greatest extent.

[0016] Further, a first external thread is arranged on the outer surface of the first output shaft of the first driving motor, and the rear end of the transmission rod is provided with a transmission screw sleeve, the transmission screw sleeve being threadedly connected with the first output shaft of the first driving motor to form a first threaded transmission pair. In this way, the transmission rod can be driven smoothly when the first driving motor rotates, and the baffle plate can be driven to move back and forth.

[0017] Further, a mounting sleeve extending in the front-rear direction is fixed on the back surface of the inner container at the second mounting hole, the free end of the mounting sleeve being sealed with an end cover, the transmission rod penetrating the end cover and being arranged in the mounting sleeve along the central axis of the mounting sleeve, a sealing sleeve being arranged on the transmission rod and being filled in the space surrounded by the mounting sleeve and the end cover. In this way, the second mounting hole can be sealed, the gas leakage at the second mounting hole is avoided, and the sealing of the inner container is ensured better.

[0018] Further, the central angle of the cross section of the baffle is greater than or equal to 180°. Thus, the wind blocking structure can better block and guide the air flow flowing to the exhaust port, so that the air flow can be smoothly discharged from the exhaust port.

[0019] Further, the included angle between the line connecting the two ends of the baffle and the vertical direction is 30°-45°. Thus, the wind blocking structure can better capture the air flow flowing to the exhaust port and better guide it to the exhaust port.

[0020] Further, the impeller of the hot air machine includes a hub vertically arranged in the left-right direction and blades arranged around the outer periphery of the hub. The front-rear height of the base is not greater than the distance between the front surface of the hub and the front surface of the inner container back plate, and the sum of the front-rear height of the base and the front-rear height of the baffle is greater than the distance between the front surface of the hub and the front surface of the inner container back plate. In this way, the exhaust speed of the inner container can be reduced to the greatest extent during steaming, and the steaming effect can be better ensured.

[0021] Further, the rotational speed of the hot air machine is adjustable. The rotational speed adjustment of the hot air machine in combination with the height adjustment of the wind blocking structure can better control the exhaust speed of the inner container.

[0022] Further, the inner container is further provided with an openable and closable air inlet. During the baking function, air is blown into the inner container through the air inlet, which can further improve the dehumidifying effect.

[0023] Further, the air inlet is arranged on the back plate of the inner container and located in the hot air chamber, and the air inlet is located on one side of the impeller of the hot air machine. The air from the outside first enters the hot air chamber, and then enters the inner cavity of the inner container after being preheated, thereby avoiding the influence of cold air directly entering the inner cavity of the inner container on the uniformity of the temperature field.

[0024] Further, a blower is further arranged outside the inner container, the air inlet includes a first air inlet in fluid communication with the air outlet of the blower and a second air inlet in fluid communication with the air outlet port of the hot air source. In this way, the first air inlet uses the blower to efficiently blow air from the outside, and the second air inlet can directly blow hot air to avoid the influence of the low internal pressure of the inner container on the dehumidifying effect.

[0025] Further, the exhaust port of the inner container is connected with a first air pipe in communication with the outside, the first air inlet of the inner container is connected with the air outlet of the blower through a second air pipe, and the second air inlet is connected with the air outlet port of the hot air source through a third air pipe. Furthermore, control valves for controlling the flow rate of air flow are arranged on the first air pipe, the second air pipe and the third air pipe, respectively. In this way, the control valves can realize the opening and closing control and the flow rate control of the exhaust port, the first air inlet and the second air inlet.

[0026] To further solve the third technical problem, the technical solution adopted is: a cooking integrated machine, characterized in that it comprises the cooking device with the steaming and baking functions as described above and a cooking range arranged above the cooking device.

[0027] Compared with the prior art, the advantages of the present application are that the wind blocking structure is arranged in the present application, and the height of the wind blocking structure is adjustable. When the height of the wind blocking structure is low, the blocking effect on the airflow is small, and the air pressure at the exhaust port is relatively small, and the exhaust speed is relatively slow. When the height of the wind blocking structure is high, the blocking effect on the airflow is large, and the air pressure at the exhaust port is relatively large, and the exhaust speed is relatively fast. Thus, by adjusting the height of the wind blocking structure, the exhaust speed of the exhaust port can be adjusted. When the steaming function is performed, the height of the wind blocking structure is adjusted to be low, and the exhaust speed of the inner container is slow, so that the exhaust speed of the steam in the inner container can be reduced, and the high-temperature steam can fully exchange heat with the food, improve the heating efficiency, ensure the steaming effect, and prolong the endurance of the water tank. When the baking function is performed, the height of the wind blocking structure is adjusted to be high, and the exhaust speed of the inner container is fast, so that the humidity inside the inner container is not too large, and the baking effect is ensured. BRIEF DESCRIPTION OF DRAWINGS

[0028] Figure 1 is a sectional view of the cooking integrated machine in the embodiment of the present application (in the state of the minimum height of the wind blocking structure);

[0029] Figure 2 is a partial structural schematic view of the cooking integrated machine in the embodiment of the present application (omitting the hot air baffle);

[0030] Figure 3 is another direction of the structural schematic view of Figure 2 ;

[0031] Figure 4 is a sectional view of the cooking integrated machine in another state in the embodiment of the present application (in the state of the maximum height of the wind blocking structure, omitting the heating pipe);

[0032] Figure 5 is a sectional view of the wind blocking structure in the embodiment of the present application;

[0033] Figure 6 is a structural schematic view of the control valve in the embodiment of the present application (in the closed state);

[0034] Figure 7 is another direction of the structural schematic view of Figure 6 ;

[0035] Figure 8 is a structural schematic view of the control valve in another state in the embodiment of the present application (in the state of small opening);

[0036] Figure 9 Structure diagram of the control valve in another state (larger opening state) in the embodiment of the present application;

[0037] Figure 10 Structure diagram of the control valve in another state (larger opening state) in the embodiment of the present application;

[0038] Figure 11 Structure diagram of the control valve in another state (larger opening state) in the embodiment of the present application;

[0039] Figure 12 Structure diagram of the control valve in another state (larger opening state) in the embodiment of the present application;

[0040] Figure 13 is Figure 1 Enlarged view of part A in the figure;

[0041] Figure 14 is Figure 4 Enlarged view of part B in the figure. DETAILED DESCRIPTION

[0042] The present application will be further described below in conjunction with the embodiments of the drawings.

[0043] In the description of the present application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, since the disclosed embodiments of the present application can be arranged in different directions, so these orientation-indicating terms are only illustrative and should not be regarded as limiting, such as "upper", "lower" do not necessarily mean the direction opposite or consistent with the direction of gravity. In addition, the features defined as "first", "second" can explicitly or implicitly include one or more of the features.

[0044] As Figures 1 to 5 , Figure 13 and Figure 14As shown, a cooking all-in-one machine comprises a cooking device with steaming and baking functions and a stove 2 arranged above the cooking device 1. The cooking device 1 comprises an inner container 10, a hot air blower 23 is arranged on the back plate of the inner container 10, and a hot air baffle 3 is arranged on the rear side of the inner cavity of the inner container 10, which forms a hot air chamber 30 together with the back plate of the inner container 10. The impeller 231 of the hot air blower 23 is located in the hot air chamber 30, and the outer periphery of the impeller 231 is provided with a heating pipe 22. The back plate of the inner container 10 is provided with an exhaust port 101, which is located in the hot air chamber 30 and on one side of the impeller 231 of the hot air blower 23. The inner port of the exhaust port 101 is provided with a wind blocking structure 4 along the length direction of the port edge of the exhaust port 101, which is perpendicular to the inner surface of the back plate of the inner container 10 and located on the side of the exhaust port 101 away from the impeller 231, and the front and back heights of the wind blocking structure 4 are adjustable. In the embodiment, the heating pipe 22 is circular in shape, and the exhaust port 101 is arranged outside the heating pipe 22.

[0045] In the present application, the wind blocking structure 4 is provided, and the front and back heights of the wind blocking structure 4 are adjustable. When the height of the wind blocking structure 4 is low, the resistance to airflow is small, the air pressure at the exhaust port 101 is relatively small, and the exhaust speed is relatively slow; when the height of the wind blocking structure 4 is high, the resistance to airflow is large, the air pressure at the exhaust port 101 is relatively large, and the exhaust speed is relatively fast, so that the exhaust speed of the exhaust port 101 can be adjusted by adjusting the height of the wind blocking structure 4. In this way, when the steaming function is used, the height of the wind blocking structure 4 is adjusted to be low, the exhaust speed of the inner container 10 is slow, so that the exhaust speed of the steam in the inner container 10 can be reduced, and the high-temperature steam can fully exchange heat with the food, improve the heating efficiency, ensure the steaming effect, and prolong the endurance of the water tank; when the baking function is used, the height of the wind blocking structure 4 is adjusted to be high, the exhaust speed of the inner container 10 is fast, the humidity in the inner container 10 is prevented from being too large, and the baking effect is ensured.

[0046] Specifically, the wind blocking structure 4 in the embodiment comprises a receiving groove 410 arranged on the back plate of the inner container 10 and extending along the length direction of the rim of the exhaust port 101; a baffle 42 embedded in the receiving groove 410 along the length direction of the receiving groove 410; and a first driving motor 43 arranged on the back surface of the inner container 10 and used to drive the baffle 42 to move back and forth relative to the receiving groove 410. In this way, the height of the wind blocking structure 4 can be adjusted by moving the baffle 42 back and forth relative to the receiving groove 410. Preferably, the wind blocking structure 4 further comprises a base 41 fixed to the inner surface of the back plate of the inner container 10, the base 41 extending along the length direction of the rim of the exhaust port 101, and the base 41 being hollow and opening forward to form the receiving groove 410. In this way, the groove can be avoided to be directly opened on the back plate of the inner container 10, so as to affect the sealing of the inner container 10, and the baffle 42 can be better and stably arranged.

[0047] Further, as shown in Figure 5 the base 41 is provided with a first mounting hole 411 on the rear groove wall of the receiving groove 410, and the back plate of the inner container 10 is provided with a second mounting hole 104 opposite to the first mounting hole 411. The wind blocking structure 4 further comprises a transmission rod 421 extending back and forth, the front end of the transmission rod 421 penetrating the second mounting hole 104 and the first mounting hole 411 in sequence and being fixed to the rear end of the baffle 42, and the rear end being connected with a first output shaft 431 of the first driving motor 43 and being able to move back and forth relative to the rim of the mounting hole, as shown in Figure 5 In this way, the second mounting hole 104 for the transmission rod 421 to penetrate is only arranged on the back plate of the inner container 10, so that the first driving motor 43 located outside the inner container 10 can drive the baffle 42, and the influence on the structure of the inner container 10 is minimized.

[0048] Further, the outer surface of the first output shaft 431 of the first driving motor 43 is provided with a first external thread, and the rear end of the transmission rod 421 is provided with a transmission screw sleeve 422, the transmission screw sleeve 422 being threadedly connected with the first output shaft 431 of the first driving motor 43 to form a first threaded transmission pair. In this way, the first driving motor 43 can smoothly drive the transmission rod 421 when rotating, and further drive the baffle 42 to move back and forth. Preferably, a first motor seat 432 for mounting the first driving motor 43 is arranged on the back surface of the inner container 10.

[0049] Preferably, a front-to-rear extending mounting sleeve 44 is fixed on the back of the inner container 10 at the second mounting hole 104, and an end cover 441 is provided at the free end of the mounting sleeve 44. The transmission rod 421 passes through the end cover 441 and is arranged in the mounting sleeve 44 along the central axis of the mounting sleeve 44, and a sealing sleeve 442 is arranged on the transmission rod 421 and fills the space between the mounting sleeve 44 and the end cover 441. In this way, the second mounting hole 104 is sealed, and gas leakage at the second mounting hole 104 is avoided, thereby better ensuring the sealing of the inner container 10.

[0050] In addition, preferably, the central angle of the cross section of the baffle 42 is greater than or equal to 180°, so that the wind blocking structure 4 can better block and guide the airflow flowing to the exhaust port 101, and the airflow can be smoothly discharged from the exhaust port 101. The angle between the line connecting the two ends of the baffle 42 and the vertical direction is 30°-45°, so that the wind blocking structure 4 can better capture the airflow flowing to the exhaust port 101 and better guide it to the exhaust port 101. The impeller 231 of the hot air machine 23 includes a hub 2311 arranged vertically in the left-right direction and blades 2312 arranged around the outer periphery of the hub 2311. The front-to-rear height of the base 41 is not greater than the distance between the front surface of the hub 2311 and the front surface of the back plate of the inner container 10, and the sum of the front-to-rear height of the base 41 and the front-to-rear height of the baffle 42 is greater than the distance between the front surface of the hub 2311 and the front surface of the back plate of the inner container 10. In this way, the exhaust speed of the inner container 10 can be reduced to the greatest extent during steaming, and the steaming effect can be better ensured. In addition, in the present embodiment, the speed of the hot air machine 23 is adjustable, and the exhaust speed of the inner container 10 can be better controlled by combining the speed adjustment of the hot air machine 23 with the height adjustment of the wind blocking structure 4.

[0051] Further, an openable and closable air inlet is further provided on the inner container 10, so that air is blown into the inner container 10 through the air inlet during the roasting function, thereby further improving the dehumidification effect. Preferably, the air inlet is provided on the back plate of the inner container 10 and located in the hot air chamber 30, and the air inlet is located on one side of the impeller 231 of the hot air machine 23. The air blown from the outside first enters the hot air chamber 30, is preheated, and then enters the inner cavity of the inner container 10, thereby avoiding the direct entry of cold air into the inner cavity of the inner container 10 and affecting the uniformity of the temperature field.

[0052] Further, the air inlet includes a first air inlet 102 in fluid communication with the air outlet of the air blower 5 and a second air inlet 103 in fluid communication with the air outlet of the hot air source. In this way, the first air inlet 102 can efficiently draw in ambient air by the air blower 5, while the second air inlet 103 can avoid the internal pressure of the inner container 10 from being too low to affect the dehumidification effect by directly drawing in hot air. In the present embodiment, the cooking appliance 2 includes a cooking shell 20 including a bottom disc 201 with an upper opening and a panel 202 covering the opening of the bottom disc 201, and a heat dissipation channel 21 extending front to back is arranged in the cooking shell 20, and an exhaust window 2021 is arranged at the back of the panel 202. The front port of the heat dissipation channel 21 is in communication with the ambient, and the rear port is in fluid communication with the exhaust window 2021, so that the heat dissipation channel 21 can dissipate heat for electrical elements (such as power boards, etc.) inside the cooking appliance 2. Preferably, an exhaust box 22 is arranged on the lower surface of the panel 202 at the exhaust window 2021, and the front face of the exhaust box 22 has a first air inlet 221, and the bottom has a second air inlet 222 and a first air outlet 223, wherein the rear port of the heat dissipation channel 21 is in communication with the first air inlet 221 of the exhaust box 22. At the same time, the exhaust port 101 of the inner container 10 is in communication with the second air inlet 222 of the exhaust box 22 through the first air pipe 61, so that the gas in the inner container 10 can be discharged into the exhaust box 22 through the second air inlet 222, and then discharged to the outside through the exhaust window 2021 on the panel 202. In addition, in the present embodiment, the hot air source is the heat dissipation channel 21, the air outlet of the hot air source is the rear port of the heat dissipation channel 21, and the second air inlet 103 is in communication with the second air inlet 222 of the exhaust box 22 through the third air pipe 63. In addition, the first air inlet 102 is in communication with the air outlet of the air blower 5 through the second air pipe 62. In the present embodiment, the exhaust port 101 and the first air inlet 102 are arranged on the left side of the impeller 231 of the hot air machine 23, and the second air inlet 103 is arranged on the back side of the impeller 231, and the height of the exhaust port 101 is higher than that of the first air inlet 102, and the height of the second air inlet 103 is slightly higher than that of the exhaust port 101.

[0053] Furthermore, control valves 7 for controlling the airflow rate are respectively installed on the first air pipe 61, the second air pipe 62, and the third air pipe 63. These control valves 7 allow for the opening and closing of the exhaust port 101, the first air inlet 102, and the second air inlet 103, as well as the control of the airflow rate. Specifically, in steam mode (when the hot air blower 23 is not turned on or is running at very low speed), the control valves 7 on the first air pipe 61 and the third air pipe 63 are closed, while the control valve 7 on the second air pipe 62 is open. At different stages of cooking, the flow rate of the second air pipe 62 is adjusted by the control valves 7, thereby regulating the steam exhaust speed from the inner pot 10. In the normal baking mode (hot air blower 23 rotating at low speed), the control valves 7 on the first gas pipe 61 and the third gas pipe 63 are closed, while the control valve 7 on the second gas pipe 62 is open. During the preheating stage, the control valve 7 on the second gas pipe 62 is only partially open (i.e., the flow rate of the second gas pipe 62 is low). During the baking stage, the control valve 7 is opened to its maximum to ensure smooth dehumidification of the inner cavity 10 and guarantee the baking effect. Furthermore, when baking dishes that require high dehumidification (hot air blower 23 rotating at low speed), the control valve 7 on the first gas pipe 61 is open, the control valve 7 on the second gas pipe 62 is opened to its maximum, and the control valve 7 on the third gas pipe 63 is closed. By blowing in hot air, the dehumidification effect is improved. Furthermore, when baking dishes that require high humidity control (such as baking melt-in-your-mouth beans, dried fruits and vegetables, lemon slices, etc.), the hot air blower 23 rotates at its maximum speed, the control valve 7 on the first air pipe 61 and the control valve 7 on the second air pipe 62 are both opened to their maximum, the control valve 7 on the third air pipe 63 is opened, and the opening size is adjusted according to the humidity change in the inner liner 10.

[0054] The control valve 7 in this invention can adopt an existing structure or the structure of this embodiment. Specifically, in this embodiment, as shown... Figures 6 to 12 As shown, each of the aforementioned control valves 7 includes a cylindrical valve body 71, a valve core 72, and a valve shaft 73. One end of the valve body 71 is connected to the corresponding port of the corresponding air pipe, while the other end is connected to the exhaust port 101 of the inner liner 10, the blower outlet of the blower 5, or the outlet port of the hot air source. The valve core 72 is spaced within the valve body 71 along its cross-sectional direction. The valve core 72 is a plate and includes a semi-circular first valve plate 721 and a second valve plate 722. The valve shaft 73 is arranged along the axis of symmetry of the first valve plate 721 and the second valve plate 722, and both the first valve plate 721 and the second valve plate 722 can rotate around the valve shaft 73. Thus, the opening and closing of the control valve 7 and the control flow rate can be controlled by the rotation of the first valve plate 721 and the second valve plate 722. Specifically, when the first valve plate 721 and the second valve plate 722 are joined together to form a circle along the cross-section of the valve body 71, the control valve 7 is closed, and when the first valve plate 721 and the second valve plate 722 overlap, the control valve is fully open.

[0055] Further, each of the control valves further comprises a driving mechanism for driving the first valve plate 721 and the second valve plate 722 to rotate around the valve shaft 73, respectively. The valve shaft 73 comprises a shaft body 731 fixed to the straight side of the first valve plate 721 and a shaft sleeve 732 fixed to the straight side of the second valve plate 722 and sleeved on the shaft body 731. Preferably, in the embodiment, a first limiting ring 7311 and a second limiting ring 7312 are protruded and spaced apart along the length direction of the outer surface of the shaft body 731, and the shaft sleeve 732 comprises a first sleeve body 7321, a second sleeve body 7322 and a third sleeve body 7323 spaced apart along the length direction of the shaft sleeve 732. The second sleeve body 7322 is clamped between the first limiting ring 7311 and the second limiting ring 7312, the inner side end of the first sleeve body 7321 abuts against the other end of the first limiting ring 7311, and the inner side end of the third sleeve body 7323 abuts against the other end of the second limiting ring 7312, so that the shaft body 731 and the shaft sleeve 732 are stably sleeved to form the valve shaft 73.

[0056] Further, the driving mechanism comprises a sliding seat 76 fixed to the outer surface of the valve body 71 along the radial direction of the cross section of the valve body 71 and a sliding block 75 slidably installed in the sliding seat 76 and capable of sliding back and forth along the length direction of the sliding seat 76. The first end of the valve shaft 73 is exposed to the valve body 71, and the shaft body 731 of the first end of the valve shaft 73 is protruded with a first mounting block 741 and the shaft sleeve 732 is protruded with a second mounting block 742. The first mounting block 741 is fixed with a first linkage rod 7411 extending along the length direction of the valve shaft 73, and the second mounting block 742 is fixed with a second linkage rod 7421 extending along the length direction of the valve shaft 73. The first end of the valve shaft 73 is movably connected to the sliding block 75, and the sliding block 75 is respectively provided with a first sliding groove 751 corresponding to the first linkage rod 7411 and a second sliding groove 752 corresponding to the second linkage rod 7421, and the extension directions of the sliding grooves are perpendicular to the sliding direction of the sliding block 75. The first linkage rod 7411 is inserted into the first sliding groove 751 and can move back and forth along the length direction of the first sliding groove 751, and the second linkage rod 7421 is inserted into the second sliding groove 752 and can move back and forth along the length direction of the second sliding groove 752. When the sliding block 75 moves relative to the sliding seat 76, the first mounting block 741 and the second mounting block 742 are driven by the first linkage rod 7411 and the second linkage rod 7421, respectively, and then the shaft body 731 is driven to rotate the first valve plate 721, and the shaft sleeve 732 is driven to rotate the second valve plate 722 relative to the shaft body 731.

[0057] Specifically, the first and second mounting blocks 741 and 742 are circular blocks with the valve shaft 73 as the center, and are arranged along the length direction of the valve shaft 73, the first and second connecting rods 7411 and 7421 are fixed on the opposite surfaces of the first and second mounting blocks 741 and 742 respectively. The sliding block 75 is provided with a connecting window 750 extending along the length direction of the sliding block 75, the first end of the valve shaft 73 is inserted into the connecting window 750 and is limited up and down by the first and second mounting blocks 741 and 742, one side of the connecting window 750 is outwardly recessed to form the first sliding groove 751, and the other side is outwardly recessed to form the second sliding groove 752. Thus, the upper end of the valve shaft 73 can be stably connected with the sliding block 75, and the sliding of the sliding block 75 can smoothly drive the rotation of the valve plates. The sliding block 75 is a square block, the sliding seat 76 is a square frame matched with the sliding block 75, the opposite outer sides of the sliding seat 76 are respectively provided with guiding sliding strips 753 extending along the sliding direction, and the corresponding inner sides of the sliding seat 76 are respectively provided with guiding sliding grooves 761 for embedding and sliding the corresponding guiding sliding strips 753. Thus, the sliding block 75 can smoothly slide in the sliding seat 76.

[0058] Further, the driving mechanism further comprises a second driving motor 78, one end of the sliding seat 76 is provided with the guiding sliding groove 761, and the other end is provided with a second motor seat 782 for mounting the second driving motor 78, and the second output shaft of the second driving motor 78 extends along the sliding direction of the sliding block 75 and is provided with a second external thread on the outer surface, and the corresponding end surface of the sliding block 75 is provided with a connecting screw sleeve 754 extending along the sliding direction of the sliding block 75, the connecting screw sleeve 754 is threadedly connected with the second output shaft 781 of the second driving motor 78 to form a second threaded transmission pair. Thus, the second driving motor 78 can drive the sliding block 75 to slide back and forth relative to the sliding seat 76.

[0059] In addition, in the embodiment, a first shaft hole 711 is formed in one side wall of the valve body 71 for the first end of the valve shaft 73 to pass through, and a mounting sleeve 713 is protruded from the outer surface of the valve body 71 at the first shaft hole 711, the second mounting block 742 is embedded in the mounting sleeve 713, and the first sealing ring 771 is clamped between the outer circumferential surface of the second mounting block 742 and the inner circumferential surface of the mounting sleeve 713. Thus, the sealing property at the first shaft hole 711 is ensured, and the sealing property of the valve body 71 is ensured. The second sealing ring 772 is clamped between the shaft body 731 of the first end of the valve shaft 73 and the shaft sleeve 732, so as to further improve the sealing property of the valve body 71. Meanwhile, a second shaft hole 712 is formed in the other side wall of the valve body 71 for the second end of the valve shaft 73 to pass through, and a sealing cover 714 is covered on the outer surface of the valve body 71 at the second shaft hole 712, so as to ensure the sealing property at the second shaft hole 712, and the sealing property of the valve body 71 is ensured.

[0060] The "fluid communication" in the present application refers to the spatial position relationship between two components or parts (hereinafter referred to as the first part and the second part respectively), i.e. the fluid (gas, liquid or mixture of the two) can flow or / and be transported from the first part to the second part along the flow path. It can be directly connected between the first part and the second part, or indirectly connected between the first part and the second part through at least one third party, which can be a fluid passage such as a pipeline, a channel, a conduit, a flow guide, a hole, a groove, etc., or a chamber allowing fluid to flow, or a combination thereof.

Claims

1. A cooking device with steaming and baking functions, comprising an inner liner (10), a hot air blower (23) installed on one side of the inner liner (10), and a hot air baffle (3) disposed on the same side of the inner cavity of the inner liner (10), the hot air baffle (3) and the corresponding side wall of the inner liner (10) forming a hot air chamber (30), the impeller (231) of the hot air blower (23) being located in the hot air chamber (30), and a heating tube (22) being disposed around the outer periphery of the impeller (231), characterized in that, An exhaust port (101) is provided on the inner liner (10). The exhaust port (101) is located in the hot air chamber (30) and on one side of the impeller (231) of the hot air blower (23). A wind-blocking structure (4) is provided along the length of the inner opening of the exhaust port (101). The wind-blocking structure (4) is perpendicular to the inner side of the inner liner (10) where it is located and is located on the side of the exhaust port (101) away from the impeller (231). The height of the wind-blocking structure (4) is adjustable. The windbreak structure (4) includes: A receiving groove (410) is provided on the back plate of the inner liner (10) and extends along the length direction of the vent (101) opening edge; A baffle (42) is fitted into the receiving groove (410) along the length direction of the receiving groove (410); A first drive motor (43) is disposed on the back of the inner liner (10) and is used to drive the baffle (42) to move back and forth relative to the receiving groove (410). The central angle of the cross-section of the baffle (42) is greater than or equal to 180°. The angle between the line connecting the two ends of the baffle (42) and the vertical direction is 30° to 45°.

2. The cooking apparatus with steaming and baking functions as described in claim 1, characterized in that, The windproof structure (4) also includes a base (41) fixed on the inner surface of the back plate of the inner liner (10). The base (41) extends along the length of the vent (101) and is hollow and opens forward to form the receiving groove (410).

3. The cooking apparatus with steaming and baking functions as described in claim 2, characterized in that, A first mounting hole (411) is provided on the rear side wall of the receiving groove (410) on the base (41), and a second mounting hole (104) is provided on the back plate of the inner liner (10) that is directly opposite to the first mounting hole (411). The windbreak structure (4) also includes a transmission rod (421) extending forward and backward. The front end of the transmission rod (421) passes through the second mounting hole (104) and the first mounting hole (411) in sequence and is fixed to the rear end of the baffle (42). The rear end is linked with the first output shaft (431) of the first drive motor (43) and can move forward and backward relative to the edge of each mounting hole.

4. The cooking apparatus with steaming and baking functions as described in claim 3, characterized in that, The outer surface of the first output shaft (431) of the first drive motor (43) is provided with a first external thread, and the rear end of the transmission rod (421) is provided with a transmission sleeve (422). The transmission sleeve (422) is threadedly connected to the first output shaft (431) of the first drive motor (43) to form a first threaded transmission pair.

5. The cooking apparatus with steaming and baking functions as described in claim 3, characterized in that, On the back of the inner liner (10), a mounting sleeve (44) extending from front to back is fixed at the second mounting hole (104). The free end of the mounting sleeve (44) is sealed with an end cap (441). The transmission rod (421) passes through the end cap (441) along the central axis of the mounting sleeve (44) and is inserted into the mounting sleeve (44). A sealing sleeve (442) is fitted on the transmission rod (421), and the sealing sleeve (442) fills the space enclosed by the mounting sleeve (44) and its end cap (441).

6. The cooking apparatus with steaming and baking functions as described in any one of claims 2 to 5, characterized in that, The impeller (231) of the hot air blower (23) includes a hub (2311) arranged vertically in the left-right direction and blades (2312) surrounding the outer periphery of the hub (2311). The front-to-back height of the base (41) is not greater than the distance between the front surface of the hub (2311) and the front surface of the back plate of the inner liner (10). The sum of the front-to-back height of the base (41) and the front-to-back height of the baffle (42) is greater than the distance between the front surface of the hub (2311) and the front surface of the back plate of the inner liner (10).

7. The cooking apparatus with steaming and baking functions as described in any one of claims 1 to 5, characterized in that, The speed of the hot air blower (23) is adjustable.

8. The cooking apparatus with steaming and baking functions as described in any one of claims 1 to 5, characterized in that, The inner liner (10) is also provided with an air inlet that can be opened and closed.

9. The cooking apparatus with steaming and baking functions as described in claim 8, characterized in that, The air inlet is located on the back plate of the inner liner (10) and in the hot air chamber (30), and the air inlet is located on one side of the impeller (231) of the hot air blower (23).

10. The cooking apparatus with steaming and baking functions as described in claim 9, characterized in that, It also includes a blower (5) located outside the inner liner (10), and the air inlet includes a first air inlet (102) which is fluidly connected to the air outlet of the blower (5) and a second air inlet (103) which is fluidly connected to the air outlet of the hot air source.

11. The cooking apparatus with steaming and baking functions as described in claim 10, characterized in that, The inner liner (10) has a first air pipe (61) connected to the outside through its exhaust port (101). The first air inlet (102) of the inner liner (10) is connected to the blower outlet of the blower (5) through the second air pipe (62). The second air inlet (103) is connected to the outlet of the hot air source through the third air pipe (63). Furthermore, the first air pipe (61), the second air pipe (62), and the third air pipe (63) are each equipped with a control valve (7) for controlling the airflow rate.

12. A cooking appliance, characterized in that, It includes a cooking device (1) with steaming and baking functions as described in any one of claims 1 to 11 and a stove (2) mounted on the cooking device (1).

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