A shared food cooking device and control method

Abstract

The present invention relates to the technical field of cooking equipment, and discloses a shared food cooking device and a control method. The shared food cooking device control method includes the following steps: door-to-door delivery: the cooking device moves to a user-specified location; service: the user selects ingredients in the cooking device, and the device cooks the ingredients. After cooking, the cooking device issues a reminder instruction, and the user takes out the food; sending a cleaning order: during the cooking process, the cooking device issues a cleaning order within a certain time period after cooking based on the cooking time required; cleaning: after the user takes out the food, the cooking device moves to a cleaning order receiver, and the receiver cleans the cooking device. Door-to-door food delivery and on-site food preparation can be realized. After a door-to-door service, the equipment does not need to return to the central kitchen for cleaning and can be put into the next order as soon as possible, thereby improving turnover efficiency.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment, and in particular to a shared food cooking device and a control method thereof. Background Art

[0002] Existing air ovens are generally used in home kitchens and restaurants, which leads to significant limitations in their usage scenarios.

[0003] Generally speaking, when people want to eat fried food in hotels or other public places, they can only go to snack streets and snack shops to buy or order takeout; however, when it is late or the hotels and public places where people are located are relatively remote, it will be more troublesome to go and buy.

[0004] A food delivery robot ordering device is disclosed in Chinese patent application number: CN201910858552.9, which includes a robot body, a video capture device provided on the head of the robot body, first joints provided on both shoulders of the robot body, a second joint provided on the first joint, a stable placement platform provided between the second joints, a touch screen panel provided at the front end of the robot body, an insulation box provided at the rear end of the robot body, the bottom end of the robot body is movably connected to a fixed seat through a rotating disk, and a stabilizing device provided at the bottom end of the fixed seat. Although the existing technology can be used to order food, and the food is cooked in the kitchen before being delivered, which solves the problem of troublesome purchases; however, since it takes time to deliver the food after production, it will also cause the taste of the food to deteriorate, reducing the dining experience. In addition, as people's awareness of hygiene improves, visible ingredients can make users feel more at ease and increase their desire to buy. In response to the above problems, the present application proposes a shared food cooking device and usage plan, which combines an air fryer with the concept of sharing. It can enable users to select ingredients by themselves and cook on the spot through door-to-door delivery, solving users' concerns about food safety. Users can cook by themselves to ensure the taste of the food, and solve the problem of cleaning after use of such equipment through process design and structural design. The equipment does not need to be returned to the central kitchen for cleaning after each use, thereby improving the efficiency of equipment use. Summary of the Invention

[0005] The purpose of the present invention is to provide a shared food cooking device and a control method, and to provide a device that can provide door-to-door service for users to select ingredients and cook on site. At the same time, the device also has the advantages of easy cleaning and high turnover efficiency.

[0006] The present invention is achieved through the following technical solutions.

[0007] A method for controlling a shared food cooking device according to the present invention comprises the following steps:

[0008] Home delivery: When the cooking equipment is in the order-receiving state, the control center receives the home delivery order and then sends a home delivery command to the cooking equipment, and the cooking equipment moves to the user's designated location;

[0009] Service: The user selects ingredients from the cooking device and places them on the cooking position. The device then cooks the ingredients. After cooking is complete, the device issues a reminder and the user takes out the food.

[0010] Send a cleaning sheet: During the cooking process, the cooking equipment will send a cleaning sheet for a certain period of time after the cooking is completed according to the cooking time required;

[0011] Cleaning: After the user takes out the food, the cooking equipment moves to the cleaning order taker, who cleans the cooking equipment. After cleaning, the cooking equipment enters the order-taking state.

[0012] Furthermore, in the service step, the user can view all optional ingredients on the operation terminal, including the ingredients in the current cooking device and the stock ingredients in the surrounding cooking devices. After the user finishes selecting, the selection list is uploaded to the control center. For the insufficient ingredients in the current cooking device, the control center sends an ingredient delivery instruction to the nearest cooking device with this ingredient. The cooking device moves to the user to realize the ingredient delivery.

[0013] Furthermore, the cooking device is in a state of receiving food delivery instructions during the cooking process and in an order-receiving state. The cooking device returns to the user after executing the food delivery instructions during the cooking process.

[0014] A shared food cooking device, based on the above-mentioned shared food cooking device control method, includes a shell, the shell is provided with a cooking component, a storage component, a power supply component and a walking component, the cooking component includes a cooking cavity, a heating component, an inner box and a box door, the heating component includes a heating mechanism and an air blowing mechanism, the inner box is arranged in the cooking cavity, the inner box is provided with two openings, namely a food inlet and a heating port, the box door is provided with a sealing strip, the box door can close the food inlet, at this time the sealing strip is abutted against the inner wall of the inner box, the air blowing mechanism can send heat into the inner box through the heating port, the box door is provided with a first connecting member, and the shell is provided with a rotating member, when the first connection is connected to the rotating member, the box door is opened by rotating around the rotating member, when the first connecting member is not connected to the rotating member, the box door and the inner box can be pulled out together.

[0015] Furthermore, a second connecting piece is provided on the inner side of the box door, and the second connecting piece can be connected to the inner box.

[0016] Furthermore, the box plate on the side of the inner box opposite to the food inlet is a rotating box plate, which can close the heating port after rotating toward the heating port. There is a gap between the two sides of the inner box and the cooking cavity. After the rotating box plate closes the heating port, heat cannot be blown into the inner box. At this time, the cooking mode of the inner box is the oven mode.

[0017] Furthermore, a driving assembly is provided in the shell, and the driving assembly can drive the rotating box plate to rotate.

[0018] Furthermore, the inner box is provided with a plurality of pallet placement positions, and movable pallets are installed on the pallet placement positions, and the pallets can be pushed outward when the rotating box plate rotates.

[0019] Furthermore, a fan blade assembly is provided on the door.

[0020] Furthermore, the power supply component includes a battery and a power cord, and the storage component includes a storage cavity and a refrigeration component.

[0021] The beneficial effects of the present invention are as follows: through this solution, door-to-door food delivery and on-site food preparation can be achieved, meeting the user's needs for visible food and cooking freedom, and users are more assured of hygiene. At the same time, by outsourcing the cleaning task, the workload of the central kitchen is effectively reduced. The central kitchen only needs to carry out maintenance projects such as food replenishment and charging on the equipment, reducing the number of central kitchen personnel and saving costs. After a door-to-door service, the equipment does not need to be returned to the central kitchen for cleaning and can be put into the next order as soon as possible, thereby improving turnover efficiency. At the same time, by setting a variety of opening methods for the inner box and the box door, it is convenient for users and cleaners. Cleaners can clean the equipment quickly and conveniently. At the same time, by setting a rotating box plate, the equipment has a variety of cooking methods. The cooperation between the rotating box plate and the fan blade assembly further improves the cleaning quality and cleaning efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the embodiments of the invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0023] The present invention will be further described below with reference to the accompanying drawings and examples.

[0024] Figure 1 It is a schematic diagram of the overall structure of a shared food cooking device of the present invention;

[0025] Figure 2 This is a schematic diagram of the internal structure of a shared food cooking device;

[0026] Figure 3 This is a bottom view of a shared food cooking device;

[0027] Figure 4 This is a schematic diagram of the heating component structure in a shared food cooking device;

[0028] Figure 5 It is a side view of the box door and inner box;

[0029] Figure 6 A top view of the box door, inner box, and drive motor;

[0030] Figure 7 This is a side view of the box door and inner box in Example 2;

[0031] Figure 8 Schematic diagram of the channel structure between the inner box and the cooking cavity;

[0032] Figure 9 The present invention is a flow chart of a control method for a shared food cooking device. DETAILED DESCRIPTION

[0033] The following combination Figure 1-9 The present invention will be described in detail.

[0034] A method for controlling a shared food cooking device, such as Figure 9 , including the following steps:

[0035] Home delivery: When the cooking equipment is in the order-receiving state, the control center receives the home delivery order and then sends a home delivery command to the cooking equipment, and the cooking equipment moves to the user's designated location;

[0036] Users can place orders through the APP. After the control center receives the user's order, it sends the location information to the cooking equipment closest to the user. After receiving the instruction, the cooking equipment moves to the user's designated location.

[0037] This solution is suitable for crowded places such as hotels, dormitories, factories, and communities. A central kitchen is set up in the service area to perform maintenance work such as replenishing food ingredients for equipment.

[0038] Service: The user selects ingredients from the cooking device and places them on the cooking position. The user pays. The cooking device can identify the ingredients used by the user through a visual recognition module and calculate the cost. The cost can also be calculated based on the order menu declared by the user on a user terminal such as a mobile phone or computer. After payment is completed, the device cooks the ingredients. After cooking is completed, the cooking device issues a reminder instruction, including a prompt sound, or sends a reminder to the user terminal through the network, and the user takes out the food;

[0039] Sending a cleaning order: During the cooking process, the cooking equipment will issue a cleaning order for a certain period of time after the cooking is completed based on the cooking time required; the cleaning order includes the required cleaning time and cleaning fee.

[0040] Cleaning: After the user takes out the food, the cooking equipment moves to the cleaning order taker, who cleans the cooking equipment. After cleaning, the control center pays the cleaning order taker, and the cooking equipment enters the order-taking state.

[0041] Preferably, in the service step, the user can view all optional ingredients on the operation terminal, including the ingredients in the current cooking device and the stock ingredients in the surrounding cooking devices. After the user finishes selecting, the selection list is uploaded to the control center. For the insufficient ingredients in the current cooking device, the control center sends an ingredient delivery instruction to the nearest cooking device with this ingredient. The cooking device that receives the ingredient delivery instruction moves to the user to realize the ingredient delivery.

[0042] Preferably, the cooking device is in a state where it can receive food delivery instructions during the cooking process, in the order-receiving state, and before the cleaning action is performed. The cooking device returns to the user after executing the food delivery instructions during the cooking process.

[0043] Preferably, the cooking device can use its own battery power or the power at the user's place during the cooking process. The user can choose the power supply mode. When the power connection mode is selected, the user needs to connect the cooking device to the power supply, and the corresponding part of the fee that the user needs to pay can be offset according to the power used by the device.

[0044] Preferably, when the cooking device sends a cleaning order, it also includes an option of whether the cooking device can be charged. If the person who accepts the cleaning order chooses rechargeable, the device needs to be connected to a power source when cleaning the device. After the cleaning is completed, the device enters the order-accepting state, and the control center pays the corresponding fee to the person who accepts the order based on the amount of charged electricity.

[0045] The control center can be implemented using computer programs or through manual assistance.

[0046] This solution is not only applicable to this device, but also to shared robot devices with other cooking functions, such as shared fried rice robots, shared cooking robots, shared noodle machines, etc.

[0047] Example 1:

[0048] A shared food cooking device, such as Figure 1-8Based on the above-mentioned shared food cooking device control method, it includes a shell 1, which includes an upper shell 11 and a lower shell 10. The upper shell 11 and the lower shell 10 can be positioned and installed by fasteners and plug-in structures. The shell 1 is provided with a cooking component 20, a storage component 21, a power supply component and a walking component 22, wherein the walking component 5 includes a power wheel, a steering wheel and a drive motor. The power wheel and the steering wheel are used to drive the device to move, which is convenient for door-to-door service. The power supply component includes a battery and a power cord 7. The battery is arranged in the upper shell 11 or the lower shell 10. A winding post 6 is provided at the bottom of the lower shell 10. The power cord 7 is wound on the winding post 6. The winding post 6 is connected to the spiral spring. After the power cord 7 is pulled out and connected to the power supply, the electrical components in the device can be powered and the battery can be charged at the same time.

[0049] A human-computer interaction interface (not shown in the figure) is provided on the upper shell 11. The human-computer interaction interface allows users to select cooking modes, ingredients and payment. The human-computer interaction interface can also be used to display device names, assistance information, etc. A camera is also provided on the upper shell 11 to assist movement.

[0050] The housing 1 is provided with a communication component for realizing network communication with the control center.

[0051] The cooking assembly 20 and the storage assembly 21 are arranged in the upper housing 11, as shown in FIG. Figure 1 The cooking component 20 and the storage component 21 are arranged one above and one below. The storage component 21 includes a storage cavity 302, a storage box door 301 and / or a refrigeration component. The refrigeration component is used to control the temperature in the storage cavity 302 to achieve the effect of preservation or freezing. The storage component 21 stores food ingredients or semi-finished products or pre-prepared dishes.

[0052] The cooking assembly 20 includes a cooking cavity 201, a heating assembly, an inner box 206 and a door 202. The heating assembly includes a heating mechanism 83 and a blowing mechanism 84. Figure 4 The heating component is arranged at the top of the cooking cavity 201, the fan motor 80 is connected to the air blowing mechanism 84, the air blowing mechanism 84 is a fan blade, which is installed on the mounting frame 81, and an air guide plate is provided between the air blowing mechanism 84 and the cooking cavity 201. The inner box 206 is installed in the cooking cavity 201, and the inner wall of the inner box 206 is provided with patterns for forming a vortex of hot air. This is consistent with the structure of a traditional air fryer. The hot air enters the inner box 206 to heat and dry the food therein, thereby achieving the effect of processing the food. Optionally, the exhaust port is also provided at the top and connected to the exhaust port on the back of the shell.

[0053] Compared with traditional automatic cooking equipment that fry and stir-fry, this device uses an air fryer to make the cooking process simpler.

[0054] like Figure 2 、 5The inner box 206 is arranged in the cooking cavity 201. There are two openings on the inner box 206, namely the food inlet 2061 and the heating port 2062. The food inlet 2061 is arranged in the direction of the box door 202, and the heating port 2062 is arranged at the top of the inner box 206. The bottom wall, side walls and rear wall of the inner box 206 are in contact with the inner wall of the cooking cavity 201, so that the cooking space is confined to the inner box 206. A protruding sealing strip 207 is provided on the box door 202. The sealing strip 209 is interference fit with the inner diameter of the food inlet 2061 of the inner box to achieve a fully sealed effect.

[0055] Preferably, a positioning slider 214 is provided on the side wall of the inner box 206 , and a positioning groove is provided on the inner wall of the cooking cavity 201 .

[0056] In this embodiment, both the storage box door 301 and the box door 202 are provided with an observation window 4 .

[0057] like Figure 2 The inner box 206 is provided with a plurality of tray placement positions 203, on which movable trays 204 are mounted. The tray placement positions 203 are composed of mounting rails provided on both side walls of the inner box 206, and the trays 204 are inserted between the upper and lower mounting rails. When cooking, the ingredients are placed on the trays.

[0058] The blower mechanism 84 can send heat into the inner box 206 through the heating port 2062. The box door 202 is provided with a first connecting member 208. Figure 2 , a rotating member 205 is provided on the shell 1, and the rotating member 205 is a rotating pin or a hinge, which is provided with a hole for the first connecting member 208 to connect. In this embodiment, it is a hinge, one side of the hinge is fixed to the shell, and the other side has sockets on the upper and lower sides. Two first connecting members 208 are provided on the upper and lower sides, and a latch is provided in the first connecting member 208. After the latch is inserted into the socket on the hinge, that is, when the first connecting member 208 is connected to the rotating member 205, the door 202 is opened by rotating around the rotating member 205. This is the state in the above service steps, which is beneficial for users to place food directly on the tray without having to take out the tray for placement.

[0059] The food placement position of traditional existing air fryers is generally take-out type, which can be searched on shopping websites. The lower part of this type of air fryer can be pulled outward, and then the food is placed, and then the pot body filled with food is inserted. If this device adopts this method, it is not conducive to user experience. The user needs to take out the pot body to place the food, which increases the occupied space and is unhygienic. Therefore, when the first connecting member 208 is connected to the rotating member 205, the user can directly place the food, which can effectively improve the user experience.

[0060] When the first connecting member 208 is not connected to the rotating member 205, the sealing strip 209 and the inner diameter of the food inlet 2061 of the inner box are interference fit, and the box door 202 and the inner box 206 can be pulled out together. This usage method is suitable for the above-mentioned cleaning steps. When cleaning, Figure 5 As shown, the box door 202 and the inner box 206 form a box body with only an upper opening (heating port 2062). The cleaner only needs to add water from the upper opening to clean the interior. Since the air fryer produces less stains when making food, the cleaning can be easily completed by pouring water and adding detergent into the box body, without the need to remove the tray.

[0061] This cleaning method greatly improves the cleaning effect. Only the inner box 206 needs to be cleaned, and the cooking cavity 201 does not need to be cleaned. Moreover, the box body composed of the box door 202 and the inner box 206 can be cleaned together with the box door 202 during cleaning. The cleaner only needs to remove the box body to complete all cleaning steps, and there is no need to perform any cleaning operations on the equipment. Moreover, since this equipment is suitable for densely populated communities, dormitories and other scenes, the time interval from the completion of cooking to the execution of the cleaning steps is short, and the temperature inside the equipment is high at this time. By directly operating the box door to take out all the structures to be cleaned, the cleaner does not need to touch the position with higher temperature, so there is no need to wait for the temperature to drop before taking it out for cleaning, which further improves the cleaning efficiency. The improvement of cleaning efficiency enables the equipment to enter the order-taking state as soon as possible, and achieve a higher order volume within a certain period of time, which is conducive to increasing profits.

[0062] Preferably, in order to make the connection between the box door 202 and the inner box 206 more secure, at least two second connecting members 209 are provided on the inner side of the box door 202 , and the second connecting members 209 can be connected to the inner box 206 .

[0063] like Figure 5 The first connecting member 208 and the second connecting member 209 are both electric latches (also known as electromagnetic latches, electric lock pins). When the action is executed, the latch is extended. The latch is cylindrical or hexagonal, and a socket is provided on the inner wall of the inner box 206. A battery assembly and a control assembly are provided in the box door 202. The control assembly is connected to the main control board in the shell. The connection method is wireless connection or connection through contacts when the box door is installed on the shell.

[0064] During the service step, the pin of the first connecting member 208 extends out to connect with the rotating member 205, and the second connecting member 209 is in a retracted state. When performing the cleaning step, the pin in the second connecting member 209 extends out to connect with the hole on the inner wall of the inner box 206, and the first connecting member 208 is in a retracted state.

[0065] Preferably, the box plate on the side of the inner box 206 opposite to the food inlet 2061 is a rotating box plate 212. Figure 5 , the rotating box plate 212 can be rotated toward the heating port 2062 to close the heating port 2062, such as Figure 8 Several channels exist between the sides and bottom of the inner box 206 and the cooking cavity 201. When the rotating plate 212 seals the heating port 2062, heat cannot enter the inner box 206. Hot air diffuses from the top of the inner box into the channels, creating a surrounding heating effect. In this case, the inner box 206 is in oven mode. Switching between these modes requires manual operation by removing the tray and rotating the rotating plate 212. This provides users with two cooking options, improving the user experience. Furthermore, the surrounding heating ensures a more even heat distribution within the inner box, ensuring a perfect baking experience.

[0066] Specifically, a driving assembly is provided in the housing 1, and the driving assembly can drive the rotating box plate 212 to rotate, thereby realizing the automatic rotation of the rotating box plate 212, such as Figure 6 The rotating box plate 212 is installed on the inner box 206 through a rotating shaft, and a gear 215 is installed at one end of the rotating shaft. A driving motor 12 is provided in the upper shell, and a driving gear is connected to the power shaft of the driving motor 12. After the inner box 206 is installed in the cooking cavity 201, the gear 215 engages with the driving gear. When the driving motor 12 receives a driving instruction, the rotating box plate 212 is rotated through gear transmission.

[0067] In addition, in order to further improve the user experience, after the ingredients are prepared, the temperature of the box is high. If the user directly reaches into the inner box to take out the ingredients, there will be certain safety hazards. Therefore, when the customer takes out the ingredients, the main control board sends a command to the drive motor 12, and the rotating box plate 212 rotates to push the tray 204 outward. The pushing method is to push out the lower tray first, and then push out the upper tray.

[0068] Preferably, a sealing strip or a sealing protrusion is provided at the bottom of the rotating box plate 212, which can achieve sealing contact with the bottom wall of the inner box and the hole wall of the heating port 2062.

[0069] Optionally, a radar component is provided on the housing to sense surrounding objects and avoid traffic accidents.

[0070] Embodiment 2: On the basis of embodiment 1, a fan blade assembly 211 is provided on the box door 202, and the fan blade assembly 211 is provided in the middle position of the box door 202. The observation windows on the box door 202 are provided on both sides to make space for the setting of the fan blade assembly 211. In the service step, the rotating box plate 212 rotates to push the tray 204 outward, and the rotating box plate 212 continues to rotate to close the heating port 2062. After the user takes out the ingredients, the tray is pushed back and the box door is closed. At this time, the equipment enters the cleaning step and moves to the person who receives the cleaning order. After the cleaning person pulls out the box door and the inner box, the box door is placed at the bottom so that the opening formed after the rotating box plate 212 rotates faces upward. After the cleaning person pours water in, the fan blade assembly 211 is started, and the motor drives the fan blades to stir the water to achieve automatic cleaning and improve cleaning efficiency. After the cleaning is completed, the cleaning person rotates the rotating box plate 212 to the corresponding position according to the cooking method required for the next order.

[0071] The above embodiments are intended only to illustrate the technical concepts and features of the present invention. Their purpose is to enable those skilled in the art to understand and implement the present invention. They are not intended to limit the scope of protection of the present invention. Any equivalent changes or modifications made in accordance with the spirit of the present invention are intended to be covered by the scope of protection of the present invention.

Claims

1. A method for controlling a shared food cooking device, characterized in that: The steps include: Home delivery: When the cooking equipment is in the order-receiving state, the control center receives the home delivery order and then sends a home delivery command to the cooking equipment, and the cooking equipment moves to the user's designated location; Service: The user selects ingredients from the cooking device and places them on the cooking position. The device then cooks the ingredients. After cooking is complete, the device issues a reminder and the user takes out the food. Sending a cleaning sheet: During the cooking process, the cooking equipment will send a cleaning sheet for a certain period of time after the cooking is completed according to the cooking time required; Cleaning: After the user takes out the food, the cooking equipment moves to the cleaning order taker, who cleans the cooking equipment. After cleaning, the cooking equipment enters the order-taking state.

2. A shared food cooking device control method according to claim 1, characterized in that: During the service step, the user can view all optional ingredients on the operation terminal, including the ingredients in the current cooking device and the existing ingredients in the surrounding cooking devices. After the user finishes selecting, the selection list is uploaded to the control center. For the insufficient ingredients in the current cooking device, the control center sends an ingredient delivery instruction to the nearest cooking device with this ingredient. The cooking device moves to the user to realize the ingredient delivery.

3. A shared food cooking device control method according to claim 2, characterized in that: During the cooking process and in the order-receiving state, the cooking device is in a state where it can receive food delivery instructions. After executing the food delivery instructions during the cooking process, the cooking device returns to the user.

4. A shared food cooking device, based on the shared food cooking device control method according to any one of claims 1 to 3, characterized in that: The invention comprises a housing (1), wherein the housing (1) is provided with a cooking assembly (20), a storage assembly (21), a power supply assembly and a travel assembly (22); the cooking assembly (20) comprises a cooking cavity (201), a heating assembly, an inner box (206) and a door (202); the heating assembly comprises a heating mechanism (83) and a blower mechanism (84); the inner box (206) is arranged in the cooking cavity (201); the inner box (206) is provided with two openings, namely a food inlet (2061) and a heating port (2062); the door (202) is provided with a sealing strip (207); the door (202) is capable of sealing the food inlet (2061) and the heating port (2062). The sealing strip (207) is in contact with the inner wall of the inner box (206), and the air blowing mechanism (84) can send heat into the inner box (206) through the heating port (2062). A first connecting member (208) is provided on the box door (202), and a rotating member (205) is provided on the shell (1). When the first connecting member (208) is connected to the rotating member (205), the box door (202) is opened by rotating around the rotating member (205). When the first connecting member (208) is not connected to the rotating member (205), the box door (202) and the inner box (206) can be pulled out together.

5. The shared food cooking device according to claim 4, characterized in that: A second connecting piece (209) is provided on the inner side of the box door (202), and the second connecting piece (209) can be connected to the inner box (206).

6. A shared food cooking device according to claim 4 or 5, characterized in that: The box plate on the side of the inner box (206) opposite to the food inlet (2061) is a rotating box plate (212). After the rotating box plate (212) rotates in the direction of the heating port (2062), the heating port (2062) can be closed. There is a gap between the two sides of the inner box (206) and the cooking cavity (201). After the rotating box plate (212 closes the heating port (2062), heat cannot be blown into the inner box (206). At this time, the cooking mode of the inner box (206) is an oven mode.

7. The shared food cooking device according to claim 6, characterized in that: A driving assembly is provided in the housing (1), and the driving assembly is capable of driving the rotating box plate (212) to rotate.

8. The shared food cooking device according to claim 7, characterized in that: The inner box (206) is provided with a plurality of tray placement positions (203), and movable trays (204) are installed on the tray placement positions (203). When the rotating box plate (212) rotates, the trays (204) can be pushed outward.

9. A shared food cooking device according to claim 7 or 8, characterized in that: The box door (202) is provided with a fan blade assembly (211).

10. The shared food cooking device according to claim 9, characterized in that: The power supply assembly includes a battery and a power cord (7), and the storage assembly (21) includes a storage cavity (302) and a refrigeration assembly.

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