Control method and device of oven, electronic equipment and readable storage medium

Abstract

The application provides a control method and device of an oven, an electronic device and a readable storage medium. The method comprises: obtaining cooking information of the oven, and starting a cooking program based on a cooking curve corresponding to the cooking information; wherein the cooking curve represents a corresponding relationship between a cavity setting temperature of the oven and a cooking time; detecting a cavity humidity of the oven in a process of executing the cooking program, and adjusting the cooking curve based on the cavity humidity; continuing to execute the cooking program based on the adjusted cooking curve; and ending the cooking program if the cavity humidity is greater than or equal to an endpoint humidity included in the cooking program. In this way, the cavity humidity of the oven can be detected in the cooking process of the oven, and the cooking curve is adjusted according to the cavity humidity, so that the baking success rate of the oven is increased, and the baking effect of the oven is improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen appliances, and in particular to a control method and device of an oven, an electronic device and a readable storage medium. BACKGROUND

[0002] With the improvement of living standards, people are more and more fond of cooking food. Since most people nowadays have limited cooking experience, the demand for professional intelligent cooking products is increasing. In the intelligent menu of the existing oven, researchers generally preset the cooking curve of temperature and time of the menu to the cooking program through actual food cooking experiments, and basically use temperature sensors to detect temperature during food roasting to control the working logic of the heating element of the oven according to the detected temperature.

[0003] However, there may be a difference between the actual food roasting temperature and the detected temperature. After the user selects the intelligent menu to be used, the cooking temperature and time are fixed, but in actual cooking, the preset temperature and time may be poorly adapted to the actual food cooking state due to differences in food quantity, initial food temperature, temperature sensor installation position and food placement position, etc., thereby resulting in low baking success rate and poor baking effect. SUMMARY

[0004] Therefore, the present application aims to provide a control method and device of an oven, an electronic device and a readable storage medium to detect the cavity humidity of the oven during the cooking process of the oven, adjust the cooking curve according to the cavity humidity, thereby increasing the baking success rate of the oven and improving the baking effect of the oven.

[0005] In a first aspect, an embodiment of the present application provides a control method of an oven, the method comprising: obtaining cooking information of the oven, starting a cooking program based on a cooking curve corresponding to the cooking information; wherein the cooking curve represents the corresponding relationship between the set temperature of the cavity of the oven and the cooking time; detecting the cavity humidity of the oven during the execution of the cooking program, adjusting the cooking curve based on the cavity humidity; continuing to execute the cooking program based on the adjusted cooking curve; and ending the cooking program if the cavity humidity is greater than or equal to the end humidity included in the cooking program.

[0006] In an optional embodiment of the present application, the cooking information at least includes one of the following: cooking method, food type or food quantity.

[0007] In an optional embodiment of the present application, the step of obtaining the cooking information of the oven at least includes one of the following: obtaining the cooking information of the oven input by the user; or obtaining the cooking information of the oven based on a camera module of the oven; or obtaining the cooking information of the oven based on an infrared module of the oven.

[0008] In an optional embodiment of the present application, the step of adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity comprises: adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity if the cavity humidity is greater than a humidity threshold corresponding to the current cooking time included in the cooking program.

[0009] In an optional embodiment of the present application, the cooking curve further represents a correspondence between a cavity set humidity of the oven and a cooking time; and the step of obtaining the cavity set humidity corresponding to the current cooking time included in the cooking program comprises: determining the cavity set humidity corresponding to the current cooking time based on the cooking curve.

[0010] In an optional embodiment of the present application, the step of adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity comprises: adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity if the cavity humidity is greater than a humidity threshold corresponding to the current cooking time included in the cooking program.

[0011] In an optional embodiment of the present application, the step of adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity comprises: adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity by the following formula: T n = T n-1 - (R n - R 设n ) x a; wherein T n is the adjusted cavity set temperature, T n-1 is the unadjusted cavity set temperature, R n is the cavity humidity, R 设n is the cavity set humidity, and a is a pre-set coefficient.

[0012] In an optional embodiment of the present application, the step of adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity comprises: adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity by the following formula: T n = T n-1 - (R n - R 设n ) / R 结 x T n-1 ; wherein T n is the adjusted cavity set temperature, T n-1 is the unadjusted cavity set temperature, R n is the cavity humidity, R 设n is the cavity set humidity, and R 结 is an end humidity included in the cooking program.

[0013] In an optional embodiment of the present application, after the step of starting the cooking program based on the cooking curve corresponding to the cooking information, the method further comprises: detecting the cavity temperature of the oven during the execution of the cooking program, and adjusting the cooking curve based on the cavity temperature.

[0014] In a second aspect, the embodiments of the present application further provide a control device of an oven, which comprises: a cooking program starting module, configured to obtain cooking information of the oven, and start a cooking program based on a cooking curve corresponding to the cooking information; wherein the cooking curve represents a corresponding relationship between a cavity set temperature of the oven and a cooking time; a cooking curve adjusting module, configured to detect a cavity humidity of the oven during the execution of the cooking program, and adjust the cooking curve based on the cavity humidity; a cooking program continuing execution module, configured to continue the execution of the cooking program based on the adjusted cooking curve; and a cooking program ending module, configured to end the cooking program if the cavity humidity is greater than or equal to an end humidity included in the cooking program.

[0015] In a third aspect, the embodiments of the present application further provide an electronic device, comprising a processor and a memory, wherein the memory stores computer executable instructions capable of being executed by the processor, and the processor executes the computer executable instructions to implement the control method of the oven.

[0016] In a fourth aspect, the embodiments of the present application further provide a computer readable storage medium, which stores computer executable instructions, and the computer executable instructions, when invoked and executed by a processor, cause the processor to implement the control method of the oven.

[0017] The embodiments of the present application have the following beneficial effects:

[0018] The embodiments of the present application provide a control method and device of an oven, an electronic device and a readable storage medium, obtain cooking information of the oven, which represents a corresponding relationship between a cavity set temperature of the oven and a cooking time, start a cooking program based on a cooking curve corresponding to the cooking information, detect a cavity humidity of the oven during the execution of the cooking program, adjust the cooking curve based on the cavity humidity, continue the execution of the cooking program based on the adjusted cooking curve, and end the cooking program if the cavity humidity is greater than or equal to an end humidity included in the cooking program. In this way, the cavity humidity of the oven can be detected during the cooking process of the oven, and the cooking curve is adjusted according to the cavity humidity, so as to increase the baking success rate of the oven and improve the baking effect of the oven.

[0019] Other features and advantages of the present application will be illustrated in the following description, or can be inferred from the description, or can be determined without doubt, or can be known by implementing the above-mentioned technologies of the present application.

[0020] In order to make the above objectives, characteristics and advantages of the present disclosure more obvious and easy to understand, the following preferred embodiments are specifically described below, and the accompanying drawings are described in detail as follows. BRIEF DESCRIPTION OF DRAWINGS

[0021] In order to more clearly illustrate the specific embodiments of the present application or the technical solutions in the prior art, the following will briefly introduce the drawings needed to be used in the specific embodiments or the prior art description. Obviously, the drawings described below are some embodiments of the present application, and those skilled in the art can obtain other drawings according to these drawings without creative labor.

[0022] Figure 1 The flow chart of the control method of the oven provided by the embodiment of the present application is shown in the figure.

[0023] Figure 2 The flow chart of another control method of the oven provided by the embodiment of the present application is shown in the figure.

[0024] Figure 3 The schematic diagram of the control method of the oven provided by the embodiment of the present application is shown in the figure.

[0025] Figure 4 The structural schematic diagram of the control device of the oven provided by the embodiment of the present application is shown in the figure.

[0026] Figure 5 The structural schematic diagram of the electronic device provided by the embodiment of the present application is shown in the figure. DETAILED DESCRIPTION

[0027] In order to make the objectives, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions of the present application will be described clearly and completely below in combination with the drawings. Obviously, the described embodiments are some of the embodiments of the present application, but not all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor are within the protection scope of the present application.

[0028] At present, with the improvement of living standards, people are more and more fond of cooking food. Because most people in modern times have limited cooking experience, the demand for professional intelligent cooking products is also increasing. In the intelligent menu of the existing oven, researchers generally preset the cooking curve of temperature and time of the menu to the cooking program through actual food cooking test, and basically use temperature sensor to detect temperature during food roasting process, and control the working logic of the heating element of the oven according to the detected temperature.

[0029] However, there may be a difference between the temperature in the actual food roasting process and the detected temperature. When the user selects the smart recipe used, the temperature and time for controlling cooking are fixed, but in actual cooking, the preset temperature and time may not be well adapted to the actual food cooking state due to differences in food quantity, initial food temperature, temperature sensor installation position, and food placement position, etc., thereby resulting in low baking success rate and poor baking effect.

[0030] Based on this, the embodiment of the present application provides a kind of oven control method, device, electronic equipment and readable storage medium, specifically provides a kind of food intelligent cooking control method, steaming oven obtains cooking information such as food category, cooking mode, and according to the cooking information obtained, by database analysis and set corresponding parameter after starting cooking program, using humidity sensor and other equipment obtains humidity information, monitors running time and other information, according to the real-time cooking state of food, real-time adjustment cooking program, utilize end chamber humidity to end cooking, realize the intelligent cooking of food, better control the cooking effect of food.

[0031] The embodiment of the present application solves the problem of poor adaptability and low baking success rate caused by relying only on preset program (temperature and time, etc.) control in intelligent cooking, so that the oven can intelligently adjust the cooking parameters according to the actual cooking situation, reduce the differences caused by food, machine, temperature and other factors, make the applicability of intelligent cooking stronger, achieve ideal cooking effect, and improve the cooking experience of users.

[0032] To facilitate the understanding of the present embodiment, first, a kind of oven control method disclosed by the present embodiment is introduced in detail.

[0033] Embodiment one:

[0034] The embodiment of the present application provides a kind of oven control method, referring to Figure 1 The flow chart of the oven control method is shown in the figure, and the oven control method includes the following steps:

[0035] In step S102, the cooking information of the oven is obtained, and the cooking program is started based on the corresponding cooking curve of the cooking information;Wherein, the cooking curve represents the corresponding relationship between the cavity temperature setting of the oven and the cooking time.

[0036] In the embodiment, the cooking information of the oven can be obtained, wherein the cooking information is used to determine the cooking curve of the oven, and the cooking information can be input by the user or collected by the oven through camera, infrared sensor and other devices.

[0037] After obtaining the cooking information of the oven, a corresponding curve can be determined according to the cooking information, and a cooking program can be started according to the cooking curve. In the embodiment, the cooking curve can represent the corresponding relationship between the temperature set by the cavity of the oven and the cooking time, for example, the cooking curve can represent that the oven temperature is 200°C for 0-10 minutes, and the oven temperature is 300°C for 10-30 minutes.

[0038] In addition, the cooking curve in the embodiment can also represent the corresponding relationship between other parameters and the cooking time, for example, the humidity set by the cavity of the oven, the parameters of the heater of the oven, the parameters of the steam generator of the oven, etc.

[0039] In step S104, the humidity of the cavity of the oven is detected during the execution of the cooking program, and the cooking curve is adjusted based on the humidity of the cavity.

[0040] After starting the cooking program, the oven can cook based on the cooking curve. In the embodiment, the humidity of the cavity of the oven can be detected by the humidity sensor arranged in the cavity of the oven, and the cooking curve can be adjusted based on the humidity of the cavity.

[0041] The humidity of the cavity has a certain relationship with the cooking maturity of the food. Different cavity humidities reflect different cooking maturity of the food, so the humidity of the cavity can be used as a reference basis for the cooking maturity in the embodiment, and the cooking curve can be adjusted according to the humidity of the cavity.

[0042] In step S106, the cooking program is continued to be executed based on the adjusted cooking curve.

[0043] After adjusting the cooking curve, the embodiment can continue to execute the cooking program based on the adjusted cooking curve. During the execution of the cooking program, the humidity of the cavity of the oven can be detected multiple times, and the cooking curve can be adjusted multiple times according to the humidity of the cavity, so as to better control the cooking effect of the food.

[0044] In step S108, if the humidity of the cavity is greater than or equal to the end humidity included in the cooking program, the cooking program is ended.

[0045] In the embodiment, the end humidity can be set in the cooking program, and the humidity of the cavity greater than or equal to the end humidity included in the cooking program can indicate that the current cooking maturity is a completed cooking state, and the cooking program can be ended. The user is prompted to take out the food in the cavity of the oven. The end humidity can end the cooking, and the intelligent cooking of the food can be realized.

[0046] The embodiment of the present application provides a control method of an oven, obtaining cooking information of the oven, the cooking information representing a corresponding relationship between a cavity set temperature of the oven and a cooking time; starting a cooking program based on a cooking curve corresponding to the cooking information; detecting a cavity humidity of the oven in a process of executing the cooking program; adjusting the cooking curve based on the cavity humidity; continuing to execute the cooking program based on the adjusted cooking curve; and ending the cooking program if the cavity humidity is greater than or equal to an end humidity included in the cooking program. In this way, the cavity humidity of the oven can be detected in the cooking process of the oven, and the cooking curve is adjusted according to the cavity humidity, so that the baking success rate of the oven is increased, and the baking effect of the oven is improved.

[0047] Embodiment two:

[0048] The embodiment provides another control method of an oven, which is implemented on the basis of the above-mentioned embodiment, and the flow chart of another control method of an oven is shown in FIG. 2. Figure 2 The control method of the oven in the embodiment comprises the following steps:

[0049] In step S202, cooking information of the oven is obtained, and a cooking program is started based on a cooking curve corresponding to the cooking information; wherein the cooking curve represents a corresponding relationship between a cavity set temperature of the oven and a cooking time.

[0050] Specifically, the cooking information in the embodiment at least includes one of the following: a cooking mode, a food type or a food quantity. The schematic diagram of the control method of the oven is shown in FIG. 1. Figure 3 In the embodiment, the cooking curve of the oven can be determined according to the obtained cooking information of the oven, which is called a first cooking curve.

[0051] The embodiment can obtain the cooking information such as the cooking mode, the food type or the food quantity, and match the appropriate cooking program through database analysis, so as to realize intelligent cooking, make the cooking operation more convenient, and improve the user experience.

[0052] Specifically, the step of obtaining the cooking information of the oven in the embodiment at least includes one of the following: obtaining the cooking information of the oven input by a user; or obtaining the cooking information of the oven based on a camera module of the oven; or obtaining the cooking information of the oven based on an infrared module of the oven. The way of obtaining the cooking information of the oven in the embodiment includes but is not limited to user self-input, camera or infrared technology, etc.

[0053] In step S204, the cavity humidity of the oven is detected in the process of executing the cooking program; a cavity set humidity corresponding to a current cooking time included in the cooking program is obtained; and the cavity set temperature is adjusted based on the cavity set humidity and the cavity humidity.

[0054] The embodiment can set a humidity sensor inside the cavity of the oven, and detect the cavity humidity during the execution of the cooking program. The embodiment can also determine the current cooking time and the cavity set temperature corresponding to the current cooking time based on the first cooking curve.

[0055] The cavity humidity has a certain relationship with the cooking maturity of the food, and different cavity humidities can reflect different cooking maturity of the food. The functional relationship between the cooking maturity of the food and the cavity humidity can be obtained by fitting a large amount of experimental data.

[0056] The embodiment also needs to obtain the cavity set humidity corresponding to the current cooking time included in the cooking program. The cavity set humidity can be pre-set in the cooking program, and the cavity set humidity set in the cooking program can be directly read. The cavity set humidity can also be read according to the cooking curve.

[0057] For example, the cooking curve also represents the corresponding relationship between the cavity set humidity of the oven and the cooking time. The embodiment can determine the cavity set humidity corresponding to the current cooking time based on the cooking curve. That is, after determining the current cooking time, the cavity set humidity corresponding to the current cooking time can be determined according to the cooking curve.

[0058] In the embodiment, the cooking program refers to the corresponding relationship between the cooking time and the humidity threshold value, and the humidity threshold value is determined according to the corresponding relationship. Specifically, if the cavity humidity is greater than the humidity threshold value corresponding to the current cooking time included in the cooking program, the cavity set temperature is adjusted based on the cavity set humidity and the cavity humidity.

[0059] As shown in Figure 3 , the current cavity humidity is compared with the pre-set humidity threshold value. If the cavity humidity is greater than the humidity threshold value, the cavity set temperature needs to be adjusted, and the second cooking curve is generated. If the cavity humidity is less than or equal to the humidity threshold value, the cooking program is continued. The purpose of adjusting the cavity set temperature is to reduce the difference caused by different machines, temperature, etc. According to the measured data, the database is analyzed, and the cooking curve is adjusted and optimized more accurately.

[0060] The adjustment and optimization of the cooking curve includes adjusting the corresponding relationship between the cavity set temperature and the cooking time. The on-off time of the heating element can be controlled to appropriately increase or decrease the cavity set temperature, so as to obtain a more accurate cavity set temperature, thereby obtaining a better cooking effect, and solving the problem of poor cooking effect caused by factors such as too low initial temperature of food, different sizes, etc.

[0061] Specifically, the cavity set temperature can be adjusted based on the cavity set humidity and the cavity humidity by the following formula: T n = T n-1 -(Rn -R 设n )×a; where, T n To set the temperature of the adjusted cavity, T n-1 To set the cavity temperature before adjustment, R n For cavity humidity, R 设n Set the humidity for the cavity, where 'a' is a pre-set coefficient.

[0062] Wherein, coefficient a = T' / b, T is a temperature difference measured through multiple experiments, which causes a change in the humidity of the cavity. Coefficient a can characterize the correspondence between the difference in the set temperature of the cavity and the difference in the humidity of the cavity, that is, temperature change can cause humidity change. Wherein, b is a function related to cooking time, and the value of b can have a certain relationship with cooking time.

[0063] This embodiment can solve the problem of poor cooking results caused by food being cooked at too low an initial temperature by updating the second cooking curve. For example, when a user is baking n egg tarts, the corresponding cooking program for baking n egg tarts is started, and the first cooking curve is followed. However, if the actual temperature of the egg tart filling and crust used by the user is too low, the egg tarts will evaporate moisture slowly. The real-time monitoring of the cavity humidity R can then be used to address this issue. n relative humidity R of the cavity 设n If the measured humidity inside the cavity is lower than the set humidity, the cooking program is adjusted and optimized by increasing the duty cycle of the heating element, raising the temperature, and generating a second cooking curve that matches the actual cooking process. Cooking continues until the actual humidity reaches the preset endpoint humidity R. If the measured humidity is 4% lower than the preset target humidity after 4 minutes of operation, and the measured temperature is lower than the target temperature, the temperature is increased by 10°C based on a preset relationship to prevent the egg tarts from browning for too long and resulting in poor browning.

[0064] Furthermore, this embodiment can also adjust the cavity set temperature based on the cavity set humidity and the cavity humidity using the following formula: T n =T n-1 -(R n -R 设n ) / R 结 ×T n-1 Among them, T n To set the temperature of the adjusted cavity, T n-1 To set the cavity temperature before adjustment, R n For cavity humidity, R 设n Set the humidity for the cavity, R 结 The final humidity level included in the cooking process.

[0065] The embodiment can solve the problem of poor cooking effect caused by different sizes of food through updating the second cooking curve. For example, when the user bakes n grams of small cookies, the corresponding program for baking n grams of small cookies is started, and the first cooking curve is used for baking. However, the actual cookies made by the user are too small, the total surface area of the cookies increases, the water volatilization is fast, the real-time monitored cavity humidity R n is compared with the cavity set humidity R 设n . If the actual cavity humidity is higher than the cavity set humidity, the cooking program is adjusted and optimized, the duty cycle of the heating element is reduced, the temperature is lowered, the second cooking curve that matches the actual cooking is generated, and the cooking is ended until the actual humidity reaches the preset end humidity R

[0066] The embodiment can detect the cavity humidity, analyze the relationship between the cavity humidity and the cavity set humidity through the database, and optimize the cooking curve in real time. The adjustment and optimization of the cooking curve according to the difference between the cavity humidity and the cavity set humidity can improve the accuracy of the cavity set temperature of the cooking curve, automatically adjust the cooking parameters according to the actual cooking condition, reduce the difference caused by temperature, size, different machines and other factors, make the intelligent cooking more applicable, and achieve the ideal cooking effect.

[0067] In addition, in addition to the way of adjusting the cooking curve according to the cavity humidity, the embodiment can also adjust the cooking curve according to the cavity temperature. For example, the cavity temperature of the oven is detected during the execution of the cooking program, and the cooking curve is adjusted based on the cavity temperature. That is, in the embodiment, the cavity temperature of the oven can be detected by the temperature sensor arranged in the cavity of the oven, and the cooking curve is adjusted based on the cavity temperature.

[0068] Step S206, continue to execute the cooking program based on the adjusted cooking curve.

[0069] As shown in Figure 3 , the embodiment can continue to execute the cooking program based on the adjusted cooking curve. And the current cavity humidity can be reacquired to adjust the cavity set temperature based on the preset humidity threshold.

[0070] Step S208, if the cavity humidity is greater than or equal to the end humidity included in the cooking program, end the cooking program.

[0071] As shown in Figure 3As shown, the embodiment can intelligently identify and determine the ripeness of food by analyzing the relationship between the cavity humidity and the preset end humidity through the database, compare the cavity humidity with the preset end humidity, if the cavity humidity is greater than or equal to the end humidity, end the cooking and prompt the user that the cooking is completed, if the cavity humidity is less than the end humidity, continue to execute the cooking program until the cavity humidity is greater than or equal to the end humidity.

[0072] The above method provided by the embodiment of the present application can detect the cavity humidity, analyze the relationship between the cavity humidity and the cavity set humidity through the database, and optimize the cooking curve in real time. The adjustment and optimization of the cooking curve according to the difference between the cavity humidity and the cavity set humidity can improve the accuracy of the cavity set temperature of the cooking curve, automatically adjust the cooking parameters according to the actual cooking condition, reduce the difference caused by factors such as temperature, size and different machines, make the applicability of intelligent cooking stronger, and achieve ideal cooking effect.

[0073] The above method provided by the embodiment of the present application can also analyze and match the appropriate cooking program through the database according to the cooking information such as cooking method, food type or food quantity, so as to realize intelligent cooking, make the cooking operation more convenient, and provide better user experience.

[0074] Embodiment three

[0075] Corresponding to the above method embodiment, the embodiment of the present application provides a control device of an oven, referring to Figure 4 The control device of the oven includes:

[0076] The cooking program starting module 41 is used for obtaining the cooking information of the oven, and starting the cooking program based on the cooking curve corresponding to the cooking information; wherein the cooking curve represents the corresponding relationship between the cavity set temperature of the oven and the cooking time;

[0077] The cooking curve adjustment module 42 is used for detecting the cavity humidity of the oven in the process of executing the cooking program, and adjusting the cooking curve based on the cavity humidity;

[0078] The cooking program continuing execution module 43 is used for continuing to execute the cooking program based on the adjusted cooking curve;

[0079] The cooking program ending module 44 is used for ending the cooking program if the cavity humidity is greater than or equal to the end humidity included in the cooking program.

[0080] The embodiment of the present application provides a control device of an oven, obtains cooking information of the oven, which represents the corresponding relationship between the set temperature of the cavity of the oven and the cooking time, starts a cooking program based on a cooking curve corresponding to the cooking information, detects the cavity humidity of the oven in the process of executing the cooking program, adjusts the cooking curve based on the cavity humidity, continues to execute the cooking program based on the adjusted cooking curve, and ends the cooking program if the cavity humidity is greater than or equal to the end humidity included in the cooking program. In this way, the cavity humidity of the oven can be detected in the cooking process of the oven, and the cooking curve is adjusted according to the cavity humidity, so that the baking success rate of the oven is increased, and the baking effect of the oven is improved.

[0081] The cooking information at least includes one of the following: a cooking mode, a food type or a food quantity.

[0082] The cooking program starting module is used for at least one of the following: obtaining the cooking information of the oven input by a user, obtaining the cooking information of the oven based on a camera module of the oven, or obtaining the cooking information of the oven based on an infrared module of the oven.

[0083] The cooking curve adjusting module is used for obtaining the set humidity of the cavity corresponding to the current cooking time included in the cooking program, and adjusting the set temperature of the cavity based on the set humidity of the cavity and the cavity humidity.

[0084] The cooking curve further represents the corresponding relationship between the set humidity of the cavity of the oven and the cooking time, and the cooking curve adjusting module is used for determining the set humidity of the cavity corresponding to the current cooking time based on the cooking curve.

[0085] The cooking curve adjusting module is used for adjusting the set temperature of the cavity based on the set humidity of the cavity and the cavity humidity if the cavity humidity is greater than a humidity threshold value corresponding to the current cooking time included in the cooking program.

[0086] The cooking curve adjusting module is used for adjusting the set temperature of the cavity based on the set humidity of the cavity and the cavity humidity by the following formula: T n = T n-1 -(R n -R 设n )×a; wherein T n is the adjusted set temperature of the cavity, T n-1 is the set temperature of the cavity before adjustment, R n is the cavity humidity, R 设n is the set humidity of the cavity, and a is a preset coefficient.

[0087] The cooking curve adjusting module is used for adjusting the set temperature of the cavity based on the set humidity of the cavity and the cavity humidity by the following formula: T n = T n-1 -(R n -R设n ) / R 结 ×T n-1 ; wherein T n is the adjusted chamber set temperature, T n-1 is the unadjusted chamber set temperature, R n is the chamber humidity, R 设n is the chamber set humidity, R 结 is the end point humidity included in the cooking program.

[0088] The cooking curve adjustment module is further configured to detect a chamber temperature of the oven during execution of the cooking program, and adjust the cooking curve based on the chamber temperature.

[0089] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working process of the oven control device described above can refer to the corresponding process in the foregoing embodiment of the oven control method, which will not be described here.

[0090] Embodiment four:

[0091] The embodiment of the present application also provides an electronic device for running the oven control method described above; referring to Figure 5 , a structural schematic diagram of an electronic device is shown, which includes a memory 100 and a processor 101, wherein the memory 100 is used to store one or more computer instructions, and the one or more computer instructions are executed by the processor 101 to realize the oven control method described above.

[0092] Further, Figure 5 The electronic device shown in the figure also includes a bus 102 and a communication interface 103, and the processor 101, the communication interface 103 and the memory 100 are connected through the bus 102.

[0093] Among them, the memory 100 can contain a high-speed random access memory (RAM, Random Access Memory), and can also include a non-volatile memory, such as at least one disk memory. The communication connection between the system network element and at least one other network element is realized through at least one communication interface 103 (which can be wired or wireless), and the Internet, wide area network, local area network, metropolitan area network, etc. can be used. The bus 102 can be an ISA bus, a PCI bus or an EISA bus, etc. The bus can be divided into an address bus, a data bus, a control bus, etc. For the convenience of representation, Figure 5 only one bidirectional arrow is used in the figure, but it does not mean that there is only one bus or one type of bus.

[0094] The processor 101 can be an integrated circuit chip having a processing capability of signals. In the implementation process, each step of the above method can be completed by the integrated logic circuit of hardware in the processor 101 or the instruction in the form of software. The processor 101 described above can be a general processor, including a central processing unit (CPU), a network processor (NP), etc.; can also be a digital signal processor (DSP), an application specific integrated circuit (ASIC), a field programmable gate array (FPGA) or other programmable logic devices, discrete gates or transistor logic devices, discrete hardware components. Each method, step and logic block diagram disclosed in the embodiment of the present application can be implemented or executed. The general processor can be a microprocessor or the processor can also be any conventional processor. The steps of the method disclosed in combination with the embodiment of the present application can be directly embodied as a hardware decoding processor for execution, or a combination of hardware and software modules in the decoding processor for execution. The software module can be located in a random access memory, a flash memory, a read only memory, a programmable read only memory or an electrically erasable programmable memory, a register, etc. The storage medium in the art. The storage medium is located in the memory 100, and the processor 101 reads the information in the memory 100, and combines the hardware to complete the steps of the method of the above embodiment.

[0095] The embodiment of the present application also provides a computer readable storage medium, the computer readable storage medium stores computer executable instructions, when the processor calls and executes the computer executable instructions, the computer executable instructions cause the processor to realize the control method of the oven described above, and the specific implementation can be referred to the method embodiment, and will not be repeated here.

[0096] The control method, device, electronic equipment and computer program product of the readable storage medium of the oven provided by the embodiment of the present application include a computer readable storage medium storing program codes, instructions included in the program codes can be used to execute the method in the foregoing method embodiment, and the specific implementation can be referred to the method embodiment, and will not be repeated here.

[0097] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working process of the system and / or device described above can refer to the corresponding process in the foregoing method embodiment, and will not be repeated here.

[0098] In addition, in the description of the embodiments of the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connecting" should be understood in a broad sense, for example, can be fixed connection, can also be detachable connection, or integral connection; can be mechanical connection, can also be electrical connection; can be direct connection, can also be indirect connection through intervening medium, can be internal communication of two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0099] If the functions are realized in the form of software function units and sold or used as independent products, they can be stored in a computer readable storage medium. Based on this understanding, the technical solutions of the present application or the part of the prior art or the part of the technical solutions can be embodied in the form of software products. The computer software product is stored in a storage medium and includes a plurality of instructions for causing a computer device (which can be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method described in the various embodiments of the present application. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), magnetic disk or optical disk and various program code storage media.

[0100] In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, therefore cannot be understood as a limitation on the present application. In addition, the terms "first", "second", "third" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0101] Finally, it should be noted that the above-described embodiments are merely specific embodiments of the present application, which are used to illustrate the technical solutions of the present application, but not to limit the same. The protection scope of the present application is not limited thereto. Although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that any person skilled in the art can still modify or easily think of changes to the technical solutions recorded in the foregoing embodiments, or make equivalent replacements to some of the technical features, within the technical scope disclosed by the present application. The modifications, changes or replacements do not cause the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present application, and should be covered within the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A method for controlling an oven, characterized in that, The method includes: The cooking information of the oven is obtained, and the cooking program is started based on the cooking curve corresponding to the cooking information; wherein, the cooking curve represents the correspondence between the oven cavity set temperature and the cooking time; During the execution of the cooking program, the humidity inside the oven cavity is detected, and the cooking curve is adjusted based on the humidity inside the cavity; The cooking procedure continues based on the adjusted cooking curve; If the humidity of the cavity is greater than or equal to the endpoint humidity included in the cooking process, the cooking process ends; The step of adjusting the cooking curve based on the cavity humidity includes: obtaining the cavity set humidity corresponding to the current cooking time included in the cooking program; and adjusting the cavity set temperature based on the cavity set humidity and the cavity humidity. The set temperature of the cavity is adjusted based on the set humidity of the cavity and the set humidity of the cavity using the following formula: T n =T n-1 -(R) n -R 设n )×a; where, T n To set the temperature of the adjusted cavity, T n-1 R is the set temperature of the cavity before adjustment. n R represents the humidity of the cavity. 设n The humidity is set for the cavity, where 'a' is a pre-set coefficient. Alternatively, the cavity set temperature can be adjusted based on the cavity set humidity and the cavity set humidity using the following formula: T n =T n-1 -(R) n -R 设n ) / R 结 ×T n-1 Among them, R 结 The endpoint humidity included in the cooking process.

2. The method according to claim 1, characterized in that, The cooking information includes at least one of the following: cooking method, type of food, or portion size.

3. The method according to claim 1, characterized in that, The steps to obtain cooking information from the oven include at least one of the following: Obtain the oven's cooking information input by the user; Alternatively, the cooking information of the oven can be obtained based on the camera module of the oven; Alternatively, the cooking information of the oven can be obtained based on the oven's infrared module.

4. The method according to claim 1, characterized in that, The cooking curve also characterizes the relationship between the cavity humidity setting of the oven and the cooking time; The step of obtaining the cavity set humidity corresponding to the current cooking time in the cooking program includes: The cavity humidity setting is determined based on the cooking curve for the current cooking time.

5. The method according to claim 4, characterized in that, The step of adjusting the set temperature of the cavity based on the set humidity of the cavity and the set humidity of the cavity includes: If the humidity of the cavity is greater than the humidity threshold corresponding to the current cooking time included in the cooking program, the set temperature of the cavity is adjusted based on the set humidity of the cavity and the set humidity of the cavity.

6. The method according to any one of claims 1-5, characterized in that, After the step of starting the cooking program based on the cooking curve corresponding to the cooking information, the method further includes: The oven cavity temperature is detected during the cooking process, and the cooking curve is adjusted based on the cavity temperature.

7. A control device for an oven, characterized in that, The device includes: A cooking program start module is used to acquire cooking information from the oven and start the cooking program based on the cooking curve corresponding to the cooking information; wherein, the cooking curve represents the correspondence between the oven cavity set temperature and the cooking time; A cooking curve adjustment module is used to detect the cavity humidity of the oven during the execution of the cooking program and adjust the cooking curve based on the cavity humidity. A cooking program continuation module is used to continue the cooking program based on the adjusted cooking curve; A cooking program termination module is used to terminate the cooking program if the humidity of the cavity is greater than or equal to the endpoint humidity included in the cooking program. The cooking curve adjustment module is used to obtain the cavity set humidity corresponding to the current cooking time included in the cooking program; and adjust the cavity set temperature based on the cavity set humidity and the cavity humidity. The cooking curve adjustment module is used to adjust the cavity set temperature based on the cavity set humidity and the cavity set humidity using the following formula: T n =T n-1 -(R) n -R 设n )×a; where, T n To set the temperature of the adjusted cavity, T n-1 R is the set temperature of the cavity before adjustment. n R represents the humidity of the cavity. 设n The humidity is set for the cavity, where 'a' is a pre-set coefficient. Alternatively, the cooking curve adjustment module is used to adjust the cavity set temperature based on the cavity set humidity and the cavity humidity using the following formula: T n =T n-1 -(R) n -R 设n ) / R 结 ×T n-1 Among them, R 结 The endpoint humidity included in the cooking process.

8. An electronic device, characterized in that, The device includes a processor and a memory, the memory storing computer-executable instructions that can be executed by the processor, the processor executing the computer-executable instructions to implement the oven control method according to any one of claims 1 to 6.

9. A computer-readable storage medium, characterized in that, The computer-readable storage medium stores computer-executable instructions, which, when invoked and executed by a processor, cause the processor to implement the oven control method according to any one of claims 1 to 6.

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