一种花生油香气类型的快速鉴别方法
By detecting the color index of roasted peanut kernels, the aroma type of peanut oil can be quickly identified, solving the problems of high subjectivity, high cost and time-consuming nature of peanut oil aroma type identification in existing technologies, and realizing simple, fast and accurate peanut oil aroma identification.
CN116930098BActive Publication Date: 2026-07-17河南省农业科学院农产品加工研究中心
Patent Information
- Application Number
- CN202310934915.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2023-07-27
- Publication Date
- 2026-07-17
- Estimated Expiration
- 2043-07-27
AI Technical Summary
Technical Problem
Existing methods for determining the aroma type of peanut oil are highly subjective, costly, time-consuming, and slow to adjust steaming and frying process parameters, resulting in a waste of production resources.
Method used
The color indicators of roasted peanut kernels (gloss value L*, red-green color value a*, and color angle H) were used as identification indicators. The aroma type of peanut oil was determined by detecting the color difference using a colorimeter and based on specific conditions.
Benefits of technology
It enables rapid and accurate identification of peanut oil aroma types, simplifies the operation process, reduces costs, minimizes manpower and time consumption, and is environmentally friendly.
✦ Generated by Eureka AI based on patent content.
Smart Images
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Abstract
本发明属于风味花生油油料精深加工技术领域，特别涉及一种花生油香气类型的快速鉴别方法，即采用烘烤过的花生仁色泽作为鉴别指标。本发明可以实现对风味花生油香气类型的快速鉴定，样品无需气相色谱‑质谱等高端仪器检测，操作简便快捷，准确度高，成本低，不使用化学试剂、对环境友好。
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Citation Information
Patent Citations
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