A tea processing system and automatic tea processing method of the system

Abstract

The present invention discloses a tea processing system and an automatic tea processing method of the system, and relates to the field of tea processing. The tea processing system comprises a tea processing device frame, a material discharge seat is fixedly connected to the tea processing device frame, a tea heat dissipation hopper is fixedly connected to the material discharge seat, a tea processing cylinder is fixedly connected inside the tea processing device frame, a first rotating shaft is rotatably connected inside the tea processing cylinder, a tea toggling frame is provided on the side wall of the first rotating shaft, and a material discharge pipe is fixedly connected between the tea processing cylinder and the material discharge seat. The tea processing system realizes rapid kneading and subsequent rapid cooling of tea leaves, reduces manpower, has good functionality, improves the automation process of the tea processing system, achieves good processing effect on tea leaves, and meets usage requirements.

Description

Technical Field

[0001] The invention relates to the technical field of tea processing, in particular to a tea processing system and an automatic tea processing method of the system. Background Art

[0002] As living conditions improve, various technologies in life are developing. In the field of tea processing, rolling machines are often used to process tea. At present, machines are gradually replacing manual labor in the tea processing process, saving staff time and improving the quality of tea frying.

[0003] In the traditional tea processing process, the rolling machine equipment usually has a single function and only realizes the rolling operation of tea leaves. The overall automated processing flow is not perfect enough. In particular, in the tea processing process, it is also necessary to ensure that the tea leaves can be quickly cooled after frying. At present, when the tea leaves taken out after rolling are manually taken out for cooling, the tea leaves are often unable to be spread out and cooled in time, resulting in the accumulation and fermentation of the tea leaves, thereby reducing the quality of the tea leaves. In addition, in the process of rolling the tea leaves, the current rolling machine easily causes the tea leaves to pile up for a long time. Therefore, the temperature inside and outside the clumped tea leaves is uneven. After frying, the quality of the tea leaves is uneven. After mixing together, the tea processing effect will also be reduced. Therefore, in view of the deficiencies in the prior art, the present invention provides a tea processing system and an automatic tea processing method of the system to solve the above problems. Summary of the invention

[0004] In view of the deficiencies in the prior art, the present invention provides a tea processing system and an automatic tea processing method of the system. The overall system realizes rapid kneading processing of tea leaves and subsequent rapid cooling, reduces manpower, has good functionality, improves the automated process of the tea processing system, achieves good processing effects on tea leaves, and meets usage requirements.

[0005] To achieve the above purpose, the present invention is implemented through the following technical solutions: a tea processing system and an automatic tea processing method of the system, comprising a tea processing device frame, a material discharge seat is fixedly connected to the tea processing device frame, and a tea heat dissipation hopper is fixedly connected to the material discharge seat;

[0006] A tea processing cylinder is fixedly connected to the interior of the tea processing device frame, a first rotating shaft is rotatably connected to the interior of the tea processing cylinder, and a tea moving rack is provided on the side wall of the first rotating shaft;

[0007] A feeding pipe is fixedly connected between the tea processing cylinder and the feeding seat, and an adjustable rotary blocking door is provided at the upper end of the feeding pipe;

[0008] The tea heat dissipation hopper is internally rotatably connected to a second rotating shaft, a positioning bracket is provided on the second rotating shaft, and a tea throwing plate is rotatably connected to the positioning bracket;

[0009] A transmission mechanism is provided between the second rotating shaft and the first rotating shaft;

[0010] An electric heating device is arranged on the frame of the tea processing device, and the electric heating device is used to heat the inside of the tea processing cylinder. A cooling fan is arranged on the tea heat dissipation hopper.

[0011] Preferably, the transmission mechanism includes a first bevel gear, which is fixedly connected to the first rotating shaft, and the first bevel gear is located between the tea processing device frame and the tea processing cylinder. The tea processing device frame is internally rotatably connected with a transmission shaft, one end of the transmission shaft is provided with a second bevel gear meshing with the first bevel gear, and the other end of the transmission shaft is provided with a first transmission wheel, and the second rotating shaft is provided with a second transmission wheel, and the second transmission wheel and the first transmission wheel are sleeved with belts, and a motor body is provided on the tea heat dissipation hopper, and the output end of the motor body is connected to the second rotating shaft.

[0012] Preferably, the bottom of the first rotating shaft is rotatably connected to a frame of the tea processing device, a support seat is provided inside the frame of the tea processing device, and the transmission shaft is rotatably connected to the support seat.

[0013] Preferably, the tea-leaf stirring rack is rotatably connected to a central axis, and a plurality of rotating plates are provided on the central axis.

[0014] Preferably, a kneading plate is provided on the rotating plate.

[0015] Preferably, the bottom of the rotary blocking door is rotatably connected to a connecting rod, one end of the connecting rod away from the rotary blocking door is rotatably connected to a shaft seat, and the shaft seat is slidably connected to the discharge pipe.

[0016] Preferably, an electric push rod is fixedly connected to the frame of the tea processing device, and a lifting plate is fixedly connected to the output end of the electric push rod. The shaft seat passes through a discharge pipe and is fixedly connected to the lifting plate. A sliding groove corresponding to the shaft seat is opened on the discharge pipe, and the shaft seat is slidably connected in the sliding groove.

[0017] Preferably, the top of the tea processing cylinder is movably connected with an upper cover.

[0018] Preferably, a dispersion rack is fixedly connected to the interior of the material discharge seat, and a plurality of hollow grooves are provided on the tea leaf throwing plate.

[0019] A tea processing system and an automatic tea processing method, the automatic tea processing method comprising the following steps:

[0020] Step S1: placing tea leaves inside a tea processing cylinder and sealing the top opening of the tea processing cylinder;

[0021] Step S2: using an electric heating device to heat the interior of the tea processing cylinder;

[0022] Step S3: After the interior of the tea processing cylinder is heated to the target temperature, the first rotating shaft is driven to rotate by the transmission mechanism, and the first rotating shaft drives the tea moving frame to rotate, and the tea moving frame is used to throw and roll the tea leaves, so that the tea leaves are evenly heated, and the tea juice inside the tea leaves is squeezed out by rolling, and the tea juice is evenly attached to the surface of the tea leaves;

[0023] Step S4: After the tea leaves have been processed in the tea processing cylinder for a target time, the adjustable rotary blocking door moves to open the passage of the material discharge pipe for discharge;

[0024] Step S5: The tea leaves are fed into the feeding seat through the feeding pipe and then slid into the tea leaves heat dissipation hopper;

[0025] Step S6: The cold air flow discharged by the cold air blower is directed to the inside of the tea heat dissipation hopper to cool the roasted tea leaves, the transmission mechanism drives the second rotating shaft to move, and the tea leaves are rolled again by the tea throwing plate to ensure that the tea leaves are fully and quickly cooled and dried;

[0026] Step S7: taking out the cooled tea leaves to complete tea processing.

[0027] The present invention discloses a tea processing system and an automatic tea processing method of the system, which have the following beneficial effects:

[0028] 1. The tea processing system realizes the rapid rolling and subsequent rapid cooling of tea leaves as a whole, reduces manpower, has good functionality, improves the automated process of the tea processing system, utilizes a transmission mechanism to synchronously drive the first rotating shaft and the second rotating shaft to rotate, and under the action of the tea processing device frame, the first rotating shaft and the tea toggle frame, heats up, stir-fries and rolls the tea leaves. During operation, the tea leaves will not always form a ball, and the balled tea leaves will be thrown up and dispersed after the rolling action, ensuring that all parts of the tea leaves are heated evenly and the processing quality is good. At the same time, after the subsequent tea processing is completed, the tea leaves are discharged to the inside of the tea heat dissipation hopper through the unloading pipe and the unloading seat, and are rapidly cooled by a cold air blower. During the cooling process, the tea leaves are thrown up by the tea throwing plate, ensuring that the tea leaves are cooled quickly and evenly, and the finished product is quickly dried, avoiding the accumulation and fermentation of the tea leaves, achieving a good processing effect on the tea leaves, and meeting the use requirements.

[0029] 2. The tea processing system is provided with a rotary blocking door which is adjusted in position by a connecting rod and a shaft seat, and the adjustment is convenient. An electric push rod is used to automatically open and close the rotary blocking door, and the adjustment operation is simple, so that the tea leaves can be easily unloaded after being fried and matured inside the tea processing cylinder.

[0030] 3. The tea processing system is provided with a dispersion rack which can disperse the tea discharged from the feeding pipe into the interior of the tea heat dissipation hopper, and then the tea is thrown up and cooled by the tea throwing plate. The hollow groove is provided to control the amount of tea thrown up each time to meet the standard, so that the tea cooling effect is good. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0032] Figure 1 This is a first viewing angle of the overall structural diagram of the present invention;

[0033] Figure 2 The second viewing angle of the overall structural diagram of the present invention;

[0034] Figure 3 This is a schematic diagram of the internal structure of the tea processing cylinder of the present invention;

[0035] Figure 4 This is the overall structural diagram of the tea-leaf stirring rack of the present invention;

[0036] Figure 5 It is a cross-sectional view of a frame and a tea processing cylinder of the tea processing device of the present invention;

[0037] Figure 6 is a transmission schematic diagram of the first rotating shaft of the present invention;

[0038] Figure 7 It is a transmission schematic diagram of the rotary blocking door of the present invention;

[0039] Figure 8 This is a disassembly schematic diagram of the rotary blocking door of the present invention;

[0040] Fig. 9 It is a structural schematic diagram of the tea leaf throwing board of the present invention.

[0041] In the figure: 1. tea processing device frame; 101. electric heating device; 2. unloading seat; 3. tea heat dissipation hopper; 301. air cooler; 4. tea processing cylinder; 401. upper cover; 5. first rotating shaft; 6. tea toggling rack; 601. central shaft; 602. rotating plate; 603. kneading plate; 7. unloading pipe; 701. rotary blocking door; 702. connecting rod; 703. shaft seat; 704. lifting plate; 705. electric push rod; 706. slide; 8. second rotating shaft; 801. positioning bracket; 9. tea throwing plate; 901. hollow groove; 10. motor body; 11. first bevel gear; 12. support seat; 1201. transmission shaft; 1202. second bevel gear; 1203. first transmission wheel; 1204. belt; 13. second transmission wheel; 14. dispersion rack. Implementation

[0042] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0043] The embodiment of the present application provides a tea processing system and an automatic tea processing method of the system, which solves the problem that in the traditional tea processing process, the rolling machine equipment usually has a single function and only realizes the rolling operation of the tea leaves, and the overall automated processing flow is not perfect enough. In particular, in the tea processing process, it is also necessary to ensure that the tea leaves can be quickly cooled after frying. At present, when the tea leaves taken out after rolling are manually taken out and cooled, the tea leaves are often unable to be spread out and cooled in time, resulting in the accumulation and fermentation of the tea leaves, thereby reducing the quality of the tea leaves. In addition, in the process of rolling the tea leaves, the current rolling machine easily causes the tea leaves to accumulate together for a long time, so that the temperature inside and outside the agglomerated tea leaves is uneven, and the quality of the tea leaves after frying is uneven. When mixed together, the tea processing effect will also be reduced.

[0044] In order to better understand the above technical solution, the above technical solution will be described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0045] The embodiment of the present invention discloses a tea processing system. Figure 1-9 As shown, it comprises a tea processing device frame 1, a material discharging seat 2 is fixedly connected to the tea processing device frame 1, and a tea heat dissipation hopper 3 is fixedly connected to the material discharging seat 2;

[0046] A tea processing cylinder 4 is fixedly connected to the inside of the tea processing device frame 1, and a first rotating shaft 5 is rotatably connected to the inside of the tea processing cylinder 4. A tea moving frame 6 is provided on the side wall of the first rotating shaft 5;

[0047] A feeding pipe 7 is fixedly connected between the tea processing cylinder 4 and the feeding seat 2, and an adjustable rotary blocking door 701 is provided at the upper end of the feeding pipe 7;

[0048] The tea heat dissipation hopper 3 is internally rotatably connected with a second rotating shaft 8, a positioning bracket 801 is provided on the second rotating shaft 8, and a tea throwing plate 9 is rotatably connected to the positioning bracket 801;

[0049] A transmission mechanism is provided between the second rotating shaft 8 and the first rotating shaft 5;

[0050] An electric heating device 101 is provided on the frame 1 of the tea processing device, and the electric heating device 101 is used to heat the inside of the tea processing cylinder 4. A cooling fan 301 is provided on the tea heat dissipation hopper 3.

[0051] Furthermore, the transmission mechanism includes a first bevel gear 11, which is fixedly connected to the first rotating shaft 5. The first bevel gear 11 is located between the tea processing device frame 1 and the tea processing cylinder 4. The tea processing device frame 1 is internally rotatably connected with a transmission shaft 1201. One end of the transmission shaft 1201 is provided with a second bevel gear 1202 meshing with the first bevel gear 11, and the other end of the transmission shaft 1201 is provided with a first transmission wheel 1203. The second rotating shaft 8 is provided with a second transmission wheel 13, and the second transmission wheel 13 and the first transmission wheel 1203 are sleeved with a belt 1204. A motor body 10 is provided on the tea heat dissipation hopper 3, and the output end of the motor body 10 is connected to the second rotating shaft 8. The overall structure of the transmission mechanism is simple and easy to use. It can synchronously drive the first rotating shaft 5 and the second rotating shaft 8 to move, so as to realize the frying and kneading process of tea leaves and the subsequent cooling process, so that the tea processing effect is good.

[0052] Specifically, the bottom of the first rotating shaft 5 is rotatably connected to the tea processing device frame 1. A support seat 12 is provided inside the tea processing device frame 1. The transmission shaft 1201 is rotatably connected to the support seat 12. The support seat 12 is provided to support and limit the transmission shaft 1201, thereby ensuring that the force on the transmission shaft 1201 is stable.

[0053] Furthermore, the tea-leaf stirring rack 6 is rotatably connected to a central axis 601, on which a plurality of rotating plates 602 are arranged, and on which a kneading plate 603 is arranged. The central axis 601, the plurality of rotating plates 602 and the kneading plate 603 are arranged to realize turning the tea leaves when frying the tea leaves, so that the tea leaves are heated evenly. The kneading plate 603 can, on the one hand, toss the tea leaves up, and on the other hand, squeeze and knead the tea leaves, thereby ensuring a good kneading effect of the tea leaves while also making the tea leaves heated evenly.

[0054] Furthermore, the bottom of the rotary blocking door 701 is rotatably connected to a connecting rod 702, and one end of the connecting rod 702 away from the rotary blocking door 701 is rotatably connected to a shaft seat 703. The shaft seat 703 is slidably connected to the discharge pipe 7. The rotary blocking door 701 is arranged to be positionally adjusted using the connecting rod 702 and the shaft seat 703, and the adjustment is convenient.

[0055] Furthermore, an electric push rod 705 is fixedly connected to the frame 1 of the tea processing device, and a lifting plate 704 is fixedly connected to the output end of the electric push rod 705. The shaft seat 703 passes through the unloading pipe 7 and is fixedly connected to the lifting plate 704. A slide groove 706 corresponding to the shaft seat 703 is opened on the unloading pipe 7, and the shaft seat 703 is slidably connected in the slide groove 706. The electric push rod 705 can realize automatic opening and closing of the rotary blocking door 701, and the adjustment operation is simple, so it is convenient to unload the tea after the tea is fried and matured inside the tea processing cylinder 4.

[0056] Furthermore, the top of the tea processing cylinder 4 is movably connected with an upper cover 401, and the upper cover 401 is convenient for sealing the top opening of the tea processing cylinder 4, thereby ensuring that when the electric heating device 101 heats the internal space of the tea processing cylinder 4, heat dissipation is reduced.

[0057] Furthermore, a dispersion rack 14 is fixedly connected to the interior of the unloading seat 2, and a plurality of hollow grooves 901 are provided on the tea leaf throwing plate 9. The dispersion rack 14 can disperse the tea leaves unloaded from the unloading pipe 7 into the interior of the tea leaf heat dissipation hopper 3, and then the tea leaves are thrown up and cooled by the tea leaf throwing plate 9. The hollow grooves 901 are provided to control the amount of tea leaves thrown up each time to meet the standard, thereby achieving a good cooling effect on the tea leaves.

[0058] A tea processing system and an automatic tea processing method, the automatic processing method comprising the following steps:

[0059] Step S1: placing tea leaves inside the tea processing cylinder 4 and sealing the top opening of the tea processing cylinder 4;

[0060] Step S2: using the electric heating device 101 to heat the interior of the tea processing cylinder 4;

[0061] Step S3: After the interior of the tea processing cylinder 4 is heated to the target temperature, the first rotating shaft 5 is driven to rotate through the transmission mechanism, and the first rotating shaft 5 drives the tea moving frame 6 to rotate, and the tea moving frame 6 is used to throw and roll the tea leaves, so that the tea leaves are heated evenly, and the tea juice inside the tea leaves is squeezed out by rolling, and the tea juice is evenly attached to the surface of the tea leaves;

[0062] Step S4: After the tea leaves are processed in the tea processing cylinder 4 for a target time, the adjustable rotary blocking door 701 moves to open the passage of the unloading pipe 7 for unloading;

[0063] Step S5: the tea leaves are fed into the feeding seat 2 through the feeding pipe 7 and then slide into the tea leaves heat dissipation hopper 3;

[0064] Step S6: The cold air flow discharged by the cooling fan 301 is directed to the inside of the tea heat dissipation hopper 3 to cool the roasted tea leaves. The transmission mechanism drives the second rotating shaft 8 to move, and the tea leaves are rolled again by the tea throwing plate 9 to ensure that the tea leaves are fully and quickly cooled and dried.

[0065] Step S7: taking out the cooled tea leaves to complete tea processing.

[0066] The tea processing system uses a transmission mechanism to synchronously drive the first rotating shaft 5 and the second rotating shaft 8, and the motor body 10 provides power. When the motor body 10 works, it drives the second rotating shaft 8 to rotate, and the second rotating shaft 8 drives the positioning bracket 801 to rotate, and the positioning bracket 801 drives the tea throwing plate 9 to move;

[0067] When the second rotating shaft 8 rotates, it drives the second transmission wheel 13 to rotate, the second transmission wheel 13 drives the belt 1204 to rotate, the belt 1204 drives the first transmission wheel 1203 to rotate, the first transmission wheel 1203 drives the transmission shaft 1201 to rotate, the transmission shaft 1201 drives the second bevel gear 1202 to rotate, the second bevel gear 1202 drives the first bevel gear 11 to rotate, the first bevel gear 11 drives the first rotating shaft 5 to rotate, and the first rotating shaft 5 drives the tea moving rack 6 to rotate;

[0068] When the tea-leaf stirring rack 6 is rotated to stir-fry the tea leaves, the tea-leaf stirring rack 6 synchronously drives the central axis 601, the rotating plate 602 and the kneading plate 603 to move. After the rotating plate 602 and the kneading plate 603 below come into contact with the tea leaves, the tea leaves are subjected to force between the rotating plate 602 and the kneading plate 603, so that the rotating plate 602 and the kneading plate 603 rotate as a whole, and some tea leaves stay between the angle between the kneading plate 603 and the rotating plate 602. When the rotating plate 602 and the kneading plate 603 rotate to the upper side, the tea leaves at the angle between the rotating plate 602 and the kneading plate 603 fall due to gravity. When the rotating plate 602 and the kneading plate 603 move to the lower position again, the bottom of the kneading plate 603 squeezes the tea leaves once, forming a kneading action for the tea leaves, squeezing out the juice inside the tea leaves, and making the juice adhere to the surface of the tea leaves later. Therefore, the device has a good effect on frying the tea leaves, and the surface of the tea leaves is more fragrant.

[0069] After the tea leaves are fried, the rotary blocking door 701 is opened by the electric push rod 705, the electric push rod 705 drives the lifting plate 704 to move, the lifting plate 704 drives the shaft seat 703 to move, the shaft seat 703 drives the connecting rod 702 to move, and the connecting rod 702 drives the rotary blocking door 701 to rotate along the inside of the discharge pipe 7, and cooperates with the rotation of the tea moving rack 6, finally realizing the transportation of the tea leaves to the top of the discharge pipe 7 and discharging them;

[0070] After the tea leaves enter the discharge pipe 7, they fall to the discharge seat 2, and are evenly dispersed by the dispersion rack 14 and fall into the tea heat dissipation hopper 3. When the second rotating shaft 8 rotates, the positioning bracket 801 is driven to move, and the positioning bracket 801 drives the tea throwing plate 9 to move. The tea leaves are thrown up by the tea throwing plate 9 to keep the tea leaves being transported and in full contact with the airflow of the cold air fan 301, so as to cool down quickly.

[0071] In summary, the tea processing system, the overall system realizes the rapid rolling and subsequent rapid cooling of tea leaves, reduces manpower, has good functionality, and improves the automated process of the tea processing system. The transmission mechanism is used to synchronously drive the first rotating shaft 5 and the second rotating shaft 8 to rotate. Under the action of the tea processing device frame 1, the first rotating shaft 5 and the tea stirring frame 6, the tea leaves are heated, fried and rolled. During operation, the tea leaves will not always form a ball. After the rolling action, the balled tea leaves will be thrown up and dispersed, ensuring that all parts of the tea leaves are heated evenly and the processing quality is good. At the same time, after the subsequent tea processing is completed, the tea leaves are discharged to the inside of the tea heat dissipation hopper 3 through the discharge pipe 7 and the discharge seat 2, and are quickly cooled by the cold air fan 301. During the cooling process, the tea leaves are thrown up by the tea throwing plate 9, ensuring that the tea leaves cool quickly and evenly, and the finished product is quickly dried, avoiding tea leaf accumulation and fermentation, achieving a good processing effect on the tea leaves, and meeting the use requirements.

[0072] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0073] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A tea processing system, comprising a tea processing device frame (1), characterized in that: The tea processing device frame (1) is fixedly connected to a material discharge seat (2), and the material discharge seat (2) is fixedly connected to a tea heat dissipation hopper (3); A tea processing cylinder (4) is fixedly connected to the interior of the tea processing device frame (1); a first rotating shaft (5) is rotatably connected to the interior of the tea processing cylinder (4); and a tea moving frame (6) is provided on the side wall of the first rotating shaft (5); A material discharge pipe (7) is fixedly connected between the tea processing cylinder (4) and the material discharge seat (2), and an adjustable rotary blocking door (701) is provided at the upper end of the material discharge pipe (7); The tea heat dissipation hopper (3) is rotatably connected to a second rotating shaft (8), a positioning bracket (801) is provided on the second rotating shaft (8), and a tea throwing plate (9) is rotatably connected to the positioning bracket (801); A transmission mechanism is provided between the second rotating shaft (8) and the first rotating shaft (5); The tea processing device frame (1) is provided with an electric heating device (101), the electric heating device (101) is used to heat the inside of the tea processing cylinder (4), and the tea heat dissipation hopper (3) is provided with a cooling fan (301); The tea-leaf stirring rack (6) is rotatably connected to a central shaft (601), and a plurality of rotating plates (602) are provided on the central shaft (601); The rotating plate (602) is provided with a kneading plate (603).

2. A tea processing system according to claim 1, characterized in that: The transmission mechanism comprises a first bevel gear (11), the first bevel gear (11) being fixedly connected to a first rotating shaft (5), the first bevel gear (11) being located between a tea processing device frame (1) and a tea processing cylinder (4), a transmission shaft (1201) being rotatably connected inside the tea processing device frame (1), a second bevel gear (1202) meshing with the first bevel gear (11) being provided at one end of the transmission shaft (1201), a first transmission wheel (1203) being provided at the other end of the transmission shaft (1201), a second transmission wheel (13) being provided on the second rotating shaft (8), a belt (1204) being sleeved on the second transmission wheel (13) and the first transmission wheel (1203), and a motor body (10) being provided on the tea heat dissipation hopper (3), the output end of the motor body (10) being connected to the second rotating shaft (8).

3. A tea processing system according to claim 2, characterized in that: The bottom of the first rotating shaft (5) is rotatably connected to a tea processing device frame (1); a support seat (12) is provided inside the tea processing device frame (1); and the transmission shaft (1201) is rotatably connected to the support seat (12).

4. A tea processing system according to claim 1, characterized in that: The bottom of the rotary blocking door (701) is rotatably connected to a connecting rod (702), and one end of the connecting rod (702) away from the rotary blocking door (701) is rotatably connected to a shaft seat (703), and the shaft seat (703) is slidably connected to the material discharge passage (7).

5. A tea processing system according to claim 4, characterized in that: An electric push rod (705) is fixedly connected to the frame (1) of the tea processing device; an output end of the electric push rod (705) is fixedly connected to a lifting plate (704); the shaft seat (703) passes through a material discharge pipe (7) and is fixedly connected to the lifting plate (704); a slide groove (706) corresponding to the shaft seat (703) is provided on the material discharge pipe (7); and the shaft seat (703) is slidably connected in the slide groove (706).

6. A tea processing system according to claim 1, characterized in that: The top of the tea processing cylinder (4) is movably connected with an upper cover (401).

7. A tea processing system according to claim 1, characterized in that: A dispersion rack (14) is fixedly connected to the interior of the unloading seat (2), and a plurality of groups of hollow grooves (901) are provided on the tea leaf throwing plate (9).

8. The automatic tea processing method of a tea processing system according to any one of claims 1 to 7, characterized in that: The automatic processing method comprises the following steps: Step S1: placing tea leaves inside the tea processing cylinder (4), and sealing the top opening of the tea processing cylinder (4); Step S2: using an electric heating device (101) to heat the interior of the tea processing cylinder (4); Step S3: After the interior of the tea processing cylinder (4) is heated to a target temperature, the first rotating shaft (5) is driven to rotate by the transmission mechanism, and the first rotating shaft (5) drives the tea moving frame (6) to rotate, and the tea moving frame (6) is used to throw and roll the tea leaves, so that the tea leaves are heated evenly, and the tea juice inside the tea leaves is squeezed out by rolling, and the tea juice is evenly adhered to the surface of the tea leaves; Step S4: After the tea leaves have been processed for a target time in the tea processing cylinder (4), the adjustable rotary blocking door (701) is moved to open the passage of the material discharge passage (7) for discharge; Step S5: the tea leaves are fed into the feeding seat (2) through the feeding pipe (7) and then slid into the interior of the tea leaves heat dissipation hopper (3); Step S6: The cold air flow discharged by the cooling fan (301) is directed to the interior of the tea heat dissipation hopper (3) to cool the roasted tea leaves, the transmission mechanism drives the second rotating shaft (8) to move, and the tea leaves are rolled again by the tea throwing plate (9) to ensure that the tea leaves are fully and quickly cooled and dried; Step S7: taking out the cooled tea leaves to complete tea processing.

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