A household automated vegetarian meat production device

Abstract

The present invention relates to the field of household appliance technology, and specifically provides a household automated vegetarian meat production device, which aims to solve the problem in the prior art that there is a lack of household appliances for users to make vegetarian meat by themselves, which makes it troublesome to make vegetarian meat by themselves. The present invention includes a centrifugal chamber for completing the soaking and dehydration processes, a stirring chamber for stirring the ingredients, a transmission assembly for transporting the ingredients to the pressure steaming area, and a pressure steaming area for steaming the ingredients. The present invention is a small and household vegetarian meat production machine, which not only simplifies the vegetarian meat production steps, but also makes the internal operation process of the vegetarian meat production machine clear. Users can make vegetarian meat by themselves through the present invention, which solves the problem of the troublesome production steps of users themselves, and the finished vegetarian meat is clean and hygienic, which can meet the health needs of users for vegetarian meat.

Description

Technical Field

[0001] The present invention belongs to the technical field of household appliances, and in particular relates to a household automated vegetarian meat production device. Background Art

[0002] The vegetarian trend is gradually occupying a certain market in China, and there are more and more young people who are flexible vegetarians or even vegans. Whether they are in the process of becoming a vegetarian, are in the process of transitioning to a vegan diet, or are light eaters and fitness people who want to have a meal without the extra calorie burden, they may choose to eat vegetarian meat.

[0003] However, the mock meat sold on the market is typically made using commercial mock meat machines. To recreate the taste of meat, large amounts of salt, spices, and other heavy seasonings are added, along with numerous preservatives, flavor enhancers, and even pigments. For some consumers, this type of mock meat is unhealthy and, contrary to their original vegetarian diet, cannot guarantee a healthy meal. In this situation, some consumers would like to make their own mock meat, but there are no home-use mock meat machines on the market. Making it by hand without a machine would involve complex steps and a poorer taste. Summary of the Invention

[0004] The present invention provides a household automated vegetarian meat production device, which aims to solve the problem in the prior art that there is a lack of household appliances for users to prepare vegetarian meat by themselves, which makes it troublesome to prepare vegetarian meat by themselves.

[0005] In order to solve the above technical problems, the technical solution adopted by the present invention is:

[0006] The present invention provides a household automated vegetarian meat production device, comprising a body, wherein the body is provided with a centrifugal chamber, a stirring chamber, a pressure steaming area and a transmission component;

[0007] A centrifugal bucket and a driving assembly for driving the centrifugal bucket to rotate are rotatably arranged inside the centrifugal chamber; an openable and closable bottom plate is provided at the bottom of the centrifugal bucket;

[0008] The stirring chamber is located below the centrifugal chamber, and a stirring barrel is provided inside the stirring chamber, and a stirring assembly is provided inside the stirring barrel; the stirring barrel is connected to the centrifugal barrel when the bottom plate is opened;

[0009] The pressure steaming area is provided with a steam chamber, a pressurizer, and a steam generator for applying steam to the steam chamber; the pressing end of the pressurizer includes a disengaged position and a pressing position, and switches between the disengaged position and the pressing position;

[0010] The conveying assembly includes a transmission device and a tray arranged on the transmission device; the tray is switched between a position below the stirring chamber and a pressing position of the pressurizer through the transmission device.

[0011] A further solution: a barrel cover is provided above the centrifugal chamber, and the drive assembly is provided on the barrel cover; the drive assembly includes a first motor provided inside the barrel cover and a chuck provided on the lower surface of the barrel cover, and a motor shaft of the first motor is connected to the chuck;

[0012] When the barrel cover is closed on the top of the centrifugal chamber, the chuck is buckled with the centrifugal barrel.

[0013] Based on the above solution, the chuck is engaged with the centrifugal bucket, so that when the first motor drives the chuck to rotate, the centrifugal bucket is driven to rotate, thereby achieving dehydration of the raw material.

[0014] A further solution: drainage holes are distributed on the side walls of the centrifugal barrel.

[0015] Based on the above solution, the drainage hole allows the moisture in the raw material to be discharged into the centrifugal chamber through the drainage hole when the centrifugal barrel rotates.

[0016] A further solution is that a waste water tank is further provided on the machine body, and the waste water tank is located below the conveying assembly; a water pipe is connected between the bottom of the centrifugal chamber and the waste water tank.

[0017] Based on the above solution, the water conduit can guide the wastewater in the centrifugal chamber into the wastewater tank, thereby ensuring the cleanliness of the centrifugal chamber.

[0018] In a further solution, the stirring assembly includes a meat grinder arranged inside the stirring barrel and a second motor for driving the meat grinder to rotate; the meat grinder includes a horizontally arranged blade and a longitudinally arranged blade.

[0019] Based on the above solution, the blades arranged horizontally and the blades arranged vertically can achieve simultaneous horizontal and vertical stirring of the raw materials, so that the raw materials are emulsified and reconstituted more fully, simulating the taste of meat.

[0020] A further solution: the stirring assembly also includes a turntable rotatably arranged at the bottom of the stirring barrel and a third motor located on the lower surface of the stirring barrel and driving the turntable to rotate; the turntable includes an open state and a closed state; when the tray is located below the stirring chamber and the turntable is in the open state, the raw materials in the stirring barrel fall onto the tray through the turntable.

[0021] Based on the above solution, the third motor drives the turntable to rotate, which drives the raw materials on the turntable to rotate so that the raw materials are stirred by the meat grinder and stirred into an emulsified state similar to real meat.

[0022] A further solution: the turntable is a double-layer structure consisting of an upper plate and a lower plate, and the upper plate and the lower plate are both provided with a plurality of through holes;

[0023] When the through holes of the upper plate and the through holes of the lower plate are staggered with each other, the turntable is in a closed state; when the through holes of the upper plate and the through holes of the lower plate coincide with each other, the turntable is in an open state.

[0024] Based on the above solution, the through-holes of the upper plate and the through-holes of the lower plate are staggered, and the upper and lower plates rotate synchronously, so that the turntable in the mixing barrel can receive the raw materials and drive the raw materials to rotate. The upper plate rotates relative to the lower plate, and when the through-holes of the upper plate and the through-holes of the lower plate overlap, the raw materials on the turntable fall through the through-holes of the upper plate and the through-holes of the lower plate and onto the tray.

[0025] A further solution is that a seasoning chamber is provided between the centrifugal chamber and the stirring chamber; a connecting channel, a plurality of seasoning tanks, and a plurality of solenoid valves corresponding to the plurality of seasoning tanks are provided inside the seasoning chamber;

[0026] When the bottom plate is opened, the raw materials in the centrifugal bucket fall into the mixing bucket along the connecting channel;

[0027] A plurality of the seasoning tanks are arranged around the connecting channel, and a plurality of the solenoid valves are respectively arranged at the bottoms of the corresponding seasoning tanks, and the solenoid valves respectively drive the switches of the corresponding seasoning tanks.

[0028] Based on the above solution, seasonings are added to the raw materials to make the prepared vegetarian meat more delicious.

[0029] A further solution: the pressurizer includes a pressurizer body and a lifting assembly, the pressing end of the pressurizer is a pressure plate arranged at the lower end of the lifting rod assembly; the lifting assembly includes a nut arranged on the pressurizer body and a screw rod moving up and down along the nut.

[0030] Based on the above solution, when the lifting assembly drives the pressing plate to be located at the pressing position, the pressing plate presses on the top of the tray to provide pressure for the tray, so that the vegetarian meat is formed.

[0031] A further solution: the transmission device is a double-track ball screw, the tray is arranged on the nut seat of the double-track ball screw, and the double-track ball screw drives the tray to switch between the bottom of the stirring chamber and the pressing position of the pressurizer; when the tray is located at the pressing position of the pressurizer, the steam chamber is in a closed state.

[0032] The beneficial effects of the present invention are:

[0033] In the invention, raw materials are added into the centrifugal barrel when the bottom plate of the centrifugal barrel is closed, and the centrifugal barrel completes the soaking and dehydration processes; then the bottom plate of the centrifugal barrel is opened, and the dehydrated raw materials fall into the mixing barrel, and the mixing component stirs the raw materials so that the raw materials are fully emulsified and reorganized, and taste more like meat; then the tray is driven by the transmission device to the bottom of the mixing chamber, and the stirred raw materials fall onto the tray, and the transmission device drives the tray to move to the pressing position of the presser, and the pressing end of the presser is switched to the pressing position so that the pressing end of the presser presses on the tray, thereby shaping the raw materials on the tray; the steam generator steams the raw materials to obtain finished vegetarian meat.

[0034] The present invention is a small, home-use vegetarian meat maker that not only simplifies the vegetarian meat production process but also provides a clear internal workflow. This allows users to make their own vegetarian meat, eliminating the cumbersome process required. Furthermore, the finished vegetarian meat is clean and hygienic, meeting users' health needs for vegetarian meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for use in the embodiments. It should be understood that the following drawings only illustrate certain embodiments of the present invention and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying any creative work.

[0036] Figure 1 This is a schematic diagram of the overall structure of a household automated vegetarian meat production device of the present invention;

[0037] Figure 2 This is a schematic diagram of the internal structure of a household automated vegetarian meat production device of the present invention;

[0038] Figure 3 It is a schematic diagram of the explosion structure of the centrifugal chamber in the present invention;

[0039] Figure 4 This is a schematic diagram of the explosion structure of the stirring chamber in the present invention;

[0040] Figure 5 It is a structural schematic diagram of the seasoning chamber in the present invention;

[0041] Figure 6 This is a schematic diagram of the explosion structure of the pressure steam zone of the present invention;

[0042] Figure 7 It is a schematic diagram of the exploded structure of the transmission component in the present invention.

[0043] Description of the numbers in the figure:

[0044] 1-Centrifugal chamber; 2-Centrifugal barrel; 21-Barrel cover; 22-First motor; 23-Chuck; 24-Horizontal rod; 25-Vertical rod; 26-Water pipe; 27-Waste water tank; 28-Pillar; 3-Seasoning chamber; 31-Connecting channel; 32-Seasoning tank; 33-Discharge port; 34-Discharge pipe; 4-Stirring chamber; 5-Stirring barrel; 51-Upper plate; 52-Lower plate; 53-Through hole; 54-Meat grinder; 55-Third motor; 56-Second motor; 6-Pressure steaming area; 61-Pressure pressurizer body; 611-Screw rod; 612-Pressure plate; 613-Fixed block; 614-Nut; 62-Steaming chamber; 63-Steam generator; 64-Steaming plate; 7-Transmission assembly; 71-Tray; 72-Screw rod; 73-Slide rail; 74-Nut seat; 75-Slide groove; 8-Control panel; 9-Start button. DETAILED DESCRIPTION

[0045] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0046] In the description of the present invention, it should be noted that the terms "first", "second" and "third" are only used to distinguish the description and cannot be understood as indicating or implying relative importance.

[0047] like Figure 1-7 As shown, this embodiment provides a household automated vegetarian meat production device, comprising a body, wherein the body is provided with a centrifugal chamber 1, a stirring chamber 4, a pressure steaming area 6 and a conveying assembly 7;

[0048] A centrifugal bucket 2 and a driving assembly for driving the centrifugal bucket 2 to rotate are rotatably arranged inside the centrifugal chamber 1; a bottom plate that can be opened and closed is provided at the bottom of the centrifugal bucket 2;

[0049] The stirring chamber 4 is located below the centrifugal chamber 1. A stirring barrel 5 is provided inside the stirring chamber 4. A stirring assembly is provided inside the stirring barrel 5. The stirring barrel 5 is connected to the centrifugal barrel 2 when the bottom plate is opened.

[0050] The pressure steaming area 6 is provided with a steam chamber 62, a pressurizer for applying pressure to the tray 71, and a steam generator 63 for applying steam to the steam chamber 62; the pressing end of the pressurizer includes a disengaged position and a pressing position, and switches between the disengaged position and the pressing position;

[0051] The conveying assembly 7 includes a transmission device and a tray 71 provided on the transmission device; the tray 71 is switched between the position below the stirring chamber 4 and the pressing position of the pressurizer through the transmission device.

[0052] Specifically, a housing is provided on the exterior of the machine body, within which the centrifugal chamber 1, seasoning chamber 3, stirring chamber 4, wastewater chamber, steam pressure zone 6, and conveyor assembly 7 are all disposed. In this embodiment, the centrifugal chamber 1, seasoning chamber 3, stirring chamber 4, and wastewater chamber are arranged, from top to bottom, on the left side of the machine body; the steam pressure zone 6 is arranged on the right side of the machine body; one end of the conveyor assembly 7 is connected to the left side wall of the machine body, and the other end is connected to the right side wall of the machine body. The end of the conveyor assembly 7 near the left side wall of the machine body is located below the stirring chamber 4, and the end of the conveyor assembly 7 near the right side wall of the machine body passes through the steam chamber 62.

[0053] It should be noted that the positions of the various functional chambers in the body can be adjusted, and there is not only one arrangement as in this embodiment. As long as the centrifugal chamber 1, seasoning chamber 3, stirring chamber 4, wastewater chamber, steam pressure zone 6 and transmission component 7 in this embodiment are included, they are all within the scope of protection of this application.

[0054] Among them, as an improved solution, specifically:

[0055] like Figure 3 As shown, a barrel cover 21 is provided above the centrifugal chamber 1, and the driving assembly is provided on the barrel cover 21; the driving assembly includes a first motor 22 provided inside the barrel cover 21 and a chuck 23 provided on the lower surface of the barrel cover 21, and the motor shaft of the first motor 22 is connected to the chuck 23;

[0056] A specific example of the above scheme is as follows: the opening of the centrifugal chamber 1 is located at the top of the centrifugal chamber 1, and the barrel cover 21 is connected to a support rod assembly for controlling the opening and closing of the barrel cover 21; the support rod assembly includes a horizontal rod 24 and a vertical rod 25 whose ends are hinged to each other, the other end of the vertical rod 25 is fixed to the shell, and the other end of the horizontal rod 24 is fixed to the upper surface of the barrel cover 21.

[0057] A hollow turntable is provided in the centrifugal chamber 1 , and the centrifugal bucket 2 is rotatably arranged on the turntable; when the bottom plate at the bottom of the centrifugal bucket 2 is opened, the raw materials in the centrifugal bucket 2 fall into the mixing bucket 5 through the hollow turntable.

[0058] When the bucket cover 21 is closed over the centrifugal chamber 1, the chuck 23 is engaged with the centrifugal bucket 2. A plurality of upwardly protruding posts 28 are circumferentially provided on the upper edge of the centrifugal bucket 2, and a plurality of slots corresponding to the posts 28 are circumferentially provided on the lower surface of the chuck 23. The posts 28 are respectively inserted into the corresponding slots to achieve the engagement of the chuck 23 with the centrifugal bucket 2, so that the first motor 22 drives the chuck 23 to rotate, which in turn drives the centrifugal bucket 2 to rotate.

[0059] The sidewalls of the centrifuge bucket 2 are provided with drainage holes. When the centrifuge bucket 2 rotates, moisture in the raw materials drains through these holes into the centrifugal chamber 1. Furthermore, the centrifuge body is provided with a wastewater tank 27, located below the conveyor assembly 7. A water conduit 26 connects the bottom of the centrifuge chamber 1 to the wastewater tank 27, and a control valve is installed on the water conduit 26. When the control valve is opened, water in the centrifuge chamber 1 drains through the water conduit 26 into the wastewater tank 27.

[0060] The centrifugal chamber 1 includes both soaking and dehydration functions. When the centrifugal chamber 1 is in the soaking function, the control valve closes, cutting off the flow path in the water conduit 26. Water in the centrifugal chamber 1 cannot drain into the wastewater tank 27 through the water conduit 26, thereby ensuring sufficient water in the centrifugal chamber 1 to soak the raw materials. After soaking is complete, the centrifugal chamber 1 switches from the soaking function to the dehydration function. The first motor 22 drives the chuck 23 to rotate, thereby driving the centrifugal bucket 2 to rotate at high speed to dehydrate the raw materials. At this point, the control valve opens, connecting the flow path in the water conduit 26, allowing wastewater in the centrifugal chamber 1 to drain into the wastewater tank 27 through the water conduit 26. Furthermore, in this embodiment, the wastewater tank 27 is removably mounted on the machine body, similar to a drawer. When the wastewater tank 27 reaches capacity, it can be removed and the wastewater removed.

[0061] like Figure 4 As shown, a specific example of the stirring chamber 4 is as follows: the stirring assembly includes a meat grinder 54 rotatably arranged inside the stirring barrel 5 and a second motor 56 for driving the meat grinder 54 to rotate; wherein, the meat grinder 54 is a double-blade structure, including a horizontally arranged blade and a longitudinally arranged blade.

[0062] The mixing assembly further includes a turntable disposed at the bottom of the mixing barrel 5 and a third motor 55 located on the lower surface of the mixing barrel 5 and driving the turntable. The turntable can be in an open state and a closed state. When the tray 71 is located below the mixing chamber 4 and the turntable is in the open state, the raw materials in the mixing barrel 5 fall through the turntable onto the tray 71.

[0063] A specific example of the above scheme is as follows: the turntable is a double-layer structure consisting of an upper plate 51 and a lower plate 52, and the motor shaft of the third motor 55 is connected to the upper plate 51 and the lower plate 52, so that the upper plate 51 and the lower plate 52 can rotate simultaneously or separately; the upper plate 51 and the lower plate 52 are both provided with a plurality of through holes 53; when the through holes 53 of the upper plate 51 and the through holes 53 of the lower plate 52 are staggered with each other, the turntable is in a closed state; when the through holes 53 of the upper plate 51 and the through holes 53 of the lower plate 52 coincide with each other, the turntable is in an open state.

[0064] Based on any of the above solutions, Figure 5 As shown, a seasoning chamber 3 is provided between the centrifugal chamber 1 and the stirring chamber 4; a connecting channel 31, a plurality of seasoning tanks 32, and a plurality of solenoid valves corresponding to the plurality of seasoning tanks 32 are provided inside the seasoning chamber 3;

[0065] When the bottom plate is opened, the raw materials in the centrifugal bucket 2 fall into the mixing bucket 5 along the connecting channel 31;

[0066] A plurality of the seasoning tanks 32 are arranged around the connecting passage 31 , and a plurality of the solenoid valves are respectively arranged at the bottom of the corresponding seasoning tanks 32 , and the solenoid valves respectively drive the switches of the corresponding seasoning tanks 32 .

[0067] A specific example of the above solution is: the number and size of the seasoning tanks 32 are determined according to the size of the seasoning chamber 3; in this embodiment, there are six seasoning tanks 32, which are respectively arranged around the connecting channel 31, and the number of the solenoid valves corresponds to the number of the seasoning tanks 32. Therefore, the number of the solenoid valves is also six.

[0068] The solenoid valve can control the opening and closing of the bottom of the corresponding seasoning tank 32 . When the bottom of the seasoning tank 32 is opened, the seasoning in the seasoning tank 32 falls into the mixing barrel 5 .

[0069] Specifically, each of the seasoning tanks 32 is provided with a discharge port 33, each of which is connected to a discharge pipe 34, and each of the discharge pipes 34 is connected to the solenoid valve that controls the opening and closing of the discharge port 33. The discharge port 33 is located at the lowest part of the bottom surface of the seasoning tank 32. When the discharge port 33 is opened, the seasoning in the seasoning tank 32 flows toward the discharge port 33 and falls into the mixing barrel 5 through the discharge pipe 34.

[0070] A specific example of the pressure steaming zone 6 is: Figure 6 As shown, the pressurizer includes a pressurizer body 61 and a lifting assembly. The pressing end of the pressurizer is a pressure plate arranged at the lower end of the lifting rod assembly; the lifting assembly includes a nut 614 arranged on the pressurizer body 61 and a screw rod 611 moving up and down along the nut 614.

[0071] Specifically, the nut 614 passes through the pressurizer body 61, and the opening of the nut 614 is arranged in the vertical direction; the upper end of the screw rod 611 is rotatably arranged in the nut 614. The rotation of the nut 614 drives the lifting assembly to move up and down.

[0072] A fixing block 613 is provided on the edge of the pressurizer body 61, and the fixing block 613 is fixed on the inner wall of the shell. The pressurizer body 61 is arranged in the pressure steaming area 6 through the fixing block 613; wherein, the number of the fixing blocks 613 can be three, and they are arranged in a triangular shape on the edge of the pressurizer body 61; in addition, the number of the fixing blocks 613 can also be four or five, etc.

[0073] The pressure plate is disposed within the steam chamber 62. When the pressure plate moves upward, it drives the steam chamber 62 upward, placing the pressure plate in the disengaged position. Furthermore, the steam chamber 62 is opened, allowing the tray 71 to move to the position of the steam chamber 62. Subsequently, the pressure plate transitions from the disengaged position to the pressing position. The screw rod 611 drives the pressure plate downward, driving the steam chamber 62 downward and covering the tray 71. The pressure plate presses against the tray 71.

[0074] In this embodiment, the steam generator 63 may be a steam generating box, which is disposed below the steam chamber 62 . The steam generating box generates steam to heat and mature the raw materials in the steam chamber 62 .

[0075] A more specific example of the above solution is as follows: a steaming plate 64 is provided at the upper end of the steam generating box, and steam holes are distributed on the steaming plate 64 ; and the steam chamber 62 is provided on the steaming plate 64 .

[0076] The specific examples of the transmission component 7 are as follows: Figure 7 As shown, the transmission device is a double-track ball screw 72, the tray 71 is arranged on the nut seat 74 of the double-track ball screw 72, and the double-track ball screw 72 drives the tray 71 to switch between the bottom of the stirring chamber 4 and the pressing position of the pressurizer; when the tray 71 is located at the pressing position of the pressurizer, the steam chamber 62 is in a closed state.

[0077] Specifically, the dual-track ball screw 72 includes a rotatable screw 72, slide rails 73 disposed on both sides of the screw 72, and a nut seat 74 sleeved on the screw 72. When balls are disposed between the nut seat 74 and the screw 72, the screw 72 rotates, driving the nut seat 74 to slide along the screw 611. Slide grooves 75 corresponding to the slide rails 73 extend outward from the four corners of the nut seat 74. The slide grooves 75 are slidably disposed on the slide rails 73. When the nut seat 74 slides along the screw 72, the slide grooves 75 slide along the slide rails 73. The tray 71 is disposed on the nut seat 74.

[0078] Based on any of the above solutions, Figure 1 As shown, the device is also equipped with a control panel 8 for operating the automated meat-based meat production device. When using the automated meat-based meat production device, the user can set the program on the control panel 8, such as whether to schedule a meal, whether to soak the food, and the amount of ingredients and seasonings. After completing the settings, the user presses the start button 9, and the automated meat-based meat production device automatically starts operating.

[0079] The present invention will be further described below in conjunction with its working principle:

[0080] Raw materials are placed in the centrifugal barrel 2 and undergo the soaking and dehydration processes. After dehydration, the bottom plate opens, allowing the dehydrated raw materials to fall through the connecting channel 31 in the seasoning chamber 3 and into the mixing barrel 5. Wastewater from the dehydration flows through the water conduit 26 into the wastewater tank 27. At this point, the turntable in the mixing barrel 5 is closed, driving the raw materials to rotate. The meat grinder 54 stirs the raw materials to fully emulsify them. Further stirring occurs after the seasoning is placed in the seasoning tank 32. After stirring is complete, the turntable transitions from the closed state to the open state, allowing the raw materials on the turntable to fall through the through-hole 53 onto the tray 71. The dual-track ball screw 72 transfers them to the steaming chamber 62, which then closes. The pressure plate then presses downward, transitioning from the disengaged state to the pressed state. The steam generator 63 generates steam, steaming the fully emulsified and seasoned raw materials while maintaining pressure.

[0081] The present invention is not limited to the above-mentioned optional implementation methods. Under the premise of not conflicting with each other, the various solutions can be arbitrarily combined. Anyone can derive other forms of products under the inspiration of the present invention. However, no matter what changes are made in their shape or structure, all technical solutions that fall within the scope defined by the claims of the present invention fall within the scope of protection of the present invention.

Claims

1. A household automated vegetarian meat production device, characterized by: The machine body comprises a centrifugal chamber, a stirring chamber, a pressure steaming area and a transmission component; A centrifugal bucket and a driving assembly for driving the centrifugal bucket to rotate are rotatably arranged inside the centrifugal chamber; an openable and closable bottom plate is provided at the bottom of the centrifugal bucket; The stirring chamber is located below the centrifugal chamber, and a stirring barrel is provided inside the stirring chamber, and a stirring assembly is provided inside the stirring barrel; the stirring barrel is connected to the centrifugal barrel when the bottom plate is opened; The pressure steaming area is provided with a steam chamber, a pressurizer, and a steam generator for applying steam to the steam chamber; the pressing end of the pressurizer includes a disengaged position and a pressing position, and switches between the disengaged position and the pressing position; The conveying assembly includes a transmission device and a tray arranged on the transmission device; the tray is switched between a position below the stirring chamber and a pressing position of the pressurizer through the transmission device.

2. The automated vegetarian meat production device for home use according to claim 1, characterized in that: A barrel cover is provided above the centrifugal chamber, and the drive assembly is provided on the barrel cover; the drive assembly includes a first motor provided inside the barrel cover and a chuck provided on the lower surface of the barrel cover, and a motor shaft of the first motor is connected to the chuck; When the barrel cover is closed on the top of the centrifugal chamber, the chuck is buckled with the centrifugal barrel.

3. The automated vegetarian meat production device for home use according to claim 1, characterized in that: Drain holes are distributed on the side wall of the centrifugal bucket.

4. The automated vegetarian meat production device for home use according to claim 1 or 3, characterized in that: The machine body is further provided with a waste water tank, which is located below the transmission component; a water pipe is connected between the bottom of the centrifugal chamber and the waste water tank.

5. The automated vegetarian meat production device for home use according to claim 1, characterized in that: The stirring assembly includes a meat grinder arranged inside the stirring barrel and a second motor driving the meat grinder to rotate; the meat grinder includes a blade arranged horizontally and a blade arranged vertically.

6. The automated vegetarian meat production device for home use according to claim 1, characterized in that: The stirring assembly also includes a turntable rotatably arranged at the bottom of the stirring barrel and a third motor located on the lower surface of the stirring barrel and driving the turntable to rotate; the turntable includes an open state and a closed state; when the tray is located below the stirring chamber and the turntable is in the open state, the raw materials in the stirring barrel fall onto the tray through the turntable.

7. The automated vegetarian meat production device for home use according to claim 6, characterized in that: The turntable is a double-layer structure consisting of an upper plate and a lower plate, and both the upper plate and the lower plate are provided with a plurality of through holes; When the through holes of the upper plate and the through holes of the lower plate are staggered with each other, the turntable is in a closed state; when the through holes of the upper plate and the through holes of the lower plate coincide with each other, the turntable is in an open state.

8. The automated vegetarian meat production device for home use according to claim 1, characterized in that: A seasoning chamber is provided between the centrifugal chamber and the stirring chamber; a connecting channel, a plurality of seasoning tanks, and a plurality of solenoid valves corresponding to the plurality of seasoning tanks are provided inside the seasoning chamber; When the bottom plate is opened, the raw materials in the centrifugal bucket fall into the mixing bucket along the connecting channel; A plurality of the seasoning tanks are arranged around the connecting channel, and a plurality of the solenoid valves are respectively arranged at the bottoms of the corresponding seasoning tanks, and the solenoid valves respectively drive the switches of the corresponding seasoning tanks.

9. The automated vegetarian meat production device for home use according to claim 1, characterized in that: The pressurizer includes a pressurizer body and a lifting assembly. The pressing end of the pressurizer is a pressure plate arranged at the lower end of the lifting assembly. The lifting assembly includes a nut arranged on the pressurizer body and a screw rod moving up and down along the nut.

10. The household automated vegetarian meat production device according to claim 1, characterized in that: The transmission device is a double-track ball screw, the tray is arranged on the nut seat of the double-track ball screw, and the double-track ball screw drives the tray to switch between the position below the stirring chamber and the pressing position of the pressurizer; when the tray is located at the pressing position of the pressurizer, the steam chamber is in a closed state.

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