A non-fried instant noodle spray flavoring device

By designing the coordination of the annular belt and support components, the area where the baking surface is supported is changed, and combined with the spray module and front and back shaking, the problem of the baking surface not being sprayed in the non-fried instant noodles spraying device is solved, achieving a comprehensive and even taste of the baking surface.

CN117814507BActive Publication Date: 2025-08-19JIN MAILANG MIANPIN CO LTD
View PDF 4 Cites 0 Cited by

Patent Information

Application Number
CN202410019555.4
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-01-05
Publication Date
2025-08-19
Estimated Expiration
2044-01-05

AI Technical Summary

Technical Problem

The existing non-fried instant noodles spraying device has the problem that some areas of the bottom of the cake cannot be effectively sprayed with seasonings, which affects the taste effect.

Method used

A spray odor device including an annular belt, a support assembly and an adjustment block is designed. By controlling the component, the support assembly is driven to move in reverse, changing the area of the bottom surface of the dough cake, and combining the spray module to achieve comprehensive spraying and shaking of the upper and lower sides of the dough cake to ensure uniform adhesion of the seasoning.

Benefits of technology

Effective spraying of the upper and lower sides of the dough cake is achieved, the bottom area is completely sprayed, and the gap between the dough cake can also be attached to seasonings, improving the overall taste effect of the dough cake.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN117814507B_ABST
    Figure CN117814507B_ABST
Patent Text Reader

Abstract

The present invention relates to the field of flavoring spraying devices, and discloses a non-fried instant noodle spray flavoring device, comprising a frame and a spraying module arranged on the frame, the frame being provided with a conveyor belt for conveying noodle cakes and a control assembly for driving the conveyor belt to move, the conveyor belt comprising an annular belt and a plurality of support assemblies that slide with the annular belt, and an adjustment block fixedly mounted on the frame corresponding to the position of each support assembly; when the adjustment block contacts the support assembly, the support assembly can be driven to move in the opposite direction relative to the moving direction of the annular belt, and after the reverse movement reaches the extreme position, the support assembly can continue to move in the front-to-back direction relative to the annular belt. The present invention can achieve effective flavoring spraying on both the upper and lower surfaces of the noodle cake through the cooperation between the annular belt, the support assembly, and the adjustment block, and the bottom surface area of the noodle cake supported can be changed and thus completely sprayed, and can also drive the noodle cake to shake back and forth, so that seasoning can also adhere to the gaps in the noodle cake.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention relates to the technical field of flavor spraying devices, in particular to a flavor spraying device for non-fried instant noodles. Background Art

[0002] During the production of instant noodles, flavoring of the noodles is a very important processing step that can directly affect the taste and eating experience of the instant noodles. Currently, flavoring is usually done by spraying.

[0003] For example, Chinese patent publication number CN114589027A discloses a flavoring device for non-fried instant noodles, comprising a first housing, a conveyor belt, and a spray unit. The conveyor belt, which is a steel mesh structure, passes through the first housing. The spray unit comprises a second housing, which is provided with a pipeline connected in series to a pump. A vertical pipe is provided at one end of the pipeline, and a symmetrically arranged spray unit is provided on the vertical pipe. The spray unit comprises a first solenoid valve connected in series to the vertical pipe, a first branch pipe at one end of the vertical pipe, and a second branch pipe at one end of the vertical pipe. This invention can flavor both the top and bottom of the noodles, ensuring more uniform flavoring of the noodles.

[0004] This application uses a traditional conveyor belt to move the dough and spray flavor on both the upper and lower surfaces of the dough while moving. However, the contact area between the conveyor belt and the bottom surface of the dough is fixed, so that part of the bottom surface of the dough is blocked and cannot be sprayed with flavor, which has certain limitations.

[0005] Therefore, it is necessary to provide a non-fried instant noodle spray flavoring device to solve the above technical problems. Summary of the Invention

[0006] The object of the present invention is to provide a non-fried instant noodle flavoring spraying device to solve the problems raised in the above background technology.

[0007] In order to achieve the above purpose, a spray flavoring device is designed which does not affect the spray flavoring of the upper and lower surfaces of the dough and the position of supporting the bottom surface of the dough can be further moved.

[0008] Based on the above ideas, the present invention provides the following technical solutions: a non-fried instant noodle spray flavoring device, comprising a frame and a spray module arranged on the frame, the frame is provided with a conveyor belt for conveying noodles and a control component for driving the conveyor belt to move, the conveyor belt comprises an annular belt and a plurality of support components slidingly matched with the annular belt, and an adjustment block corresponding to the position of each support component is fixedly mounted on the frame; when the adjustment block contacts the support component, the support component can be driven to move in the opposite direction relative to the moving direction of the annular belt, and after moving in the opposite direction to the extreme position, the support component can continue to move in the front and rear directions relative to the annular belt.

[0009] As a further solution of the present invention: the support assembly includes a connecting rod that slides with the annular belt and corresponds to the position of the adjustment block, and a round rod that is rotatably connected to the annular belt. A pull rope fixedly connected to the connecting rod is fixedly wound on the outer surface of the round rod, and a coil spring is sleeved on the outer surface of the round rod; a slope protruding relative to the annular belt is provided at the end of the connecting rod close to the round rod, and when the slope comes into contact with the adjustment block, the moving directions of the connecting rod and the annular belt are opposite; a reset member for resetting the connecting rod is provided on the connecting rod.

[0010] As a further solution of the present invention: the reset member is a spring fixedly connected to the connecting rod, and one end of the spring away from the connecting rod abuts against the annular belt;

[0011] Alternatively, there are two retaining rings, both of which are fixedly mounted on the outer surface of the round rod and limit the pull rope in the middle.

[0012] As a further solution of the present invention: a sliding groove for the slope to slide is opened through the surface of one of the annular belts, and the slope can slide horizontally back and forth and back and forth relative to the annular belt based on the sliding groove; when the ramp and the sliding groove are against and contacted with the groove surface away from the corresponding round rod, the slope can drive the connecting rod to move forward relative to the annular belt.

[0013] As a further solution of the present invention: two clamping plates are rotatably mounted on the top of the connecting rod, and when the pancake is placed on the connecting rod, it is located between the two clamping plates.

[0014] As a further solution of the present invention: the connecting rod includes an outer sleeve that slides with one of the annular belts and an inner rod that slides with the outer sleeve, the slope is arranged at the end of the outer sleeve away from the inner rod, and a groove is provided inside the outer sleeve for the inner rod to slide, a spring is fixedly installed between one end of the inner rod and the groove, and the other end of the inner rod forms a sliding fit with the other annular belt.

[0015] As a further solution of the present invention: a plurality of lifting blocks extending into the groove are slidably installed through the top of the outer sleeve; when the outer sleeve moves in the front and rear directions relative to the annular belt through the ramp and the slide groove, the inner rod extends relatively into the groove and drives the lifting blocks to rise in sequence.

[0016] As a further solution of the present invention: a long groove is provided at the top of the inner rod near the groove, and the end of the inner rod near the groove is L-shaped through the opening of the long groove; when the inner rod is relatively extended into the groove, the lifting block can be raised and lowered in sequence.

[0017] As a further solution of the present invention: the control component includes two rollers rotatably connected to the frame, the annular belt is mounted on the two rollers to form movement, and a motor fixedly connected to the frame is fixedly mounted on the end of one of the rollers.

[0018] As a further solution of the present invention: two annular belts are provided and arranged symmetrically front to back, and a distance is provided between two adjacent support assemblies. When the pancake falls onto the conveyor belt, it completely overlaps with at least two support assemblies.

[0019] Compared with the prior art, the beneficial effects of the present invention are: through the coordination among the control component, the annular belt, the support component and the adjustment block, etc., it is possible to achieve effective spraying of flavor on both the upper and lower surfaces of the pancake, and the bottom area where the pancake is supported can be changed so that it is completely sprayed, thereby effectively ensuring the overall flavoring effect of the pancake; at the same time, it can also drive the pancake to rock back and forth, so that the gaps in the pancake can also adhere to seasonings, which can further ensure the flavoring effect of the pancake and is more practical. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0021] Figure 1 It is a three-dimensional diagram of the overall structure of the present invention;

[0022] Figure 2 This is a schematic diagram of the annular belt and connecting rod structure of the present invention;

[0023] Figure 3 This is a schematic diagram of the annular belt and chute structure of the present invention;

[0024] Figure 4 This is a schematic diagram of the connecting rod and splint structure of the present invention;

[0025] Figure 5 This is a schematic diagram of the annular belt and chute structure of the present invention;

[0026] Figure 6 This is a schematic diagram of the outer sleeve and inner rod structure of the present invention;

[0027] Figure 7 Schematic diagram of the internal structure of the jacket of the present invention;

[0028] Figure 8 This is a schematic structural diagram of the outer jacket and the air outlet assembly of the present invention;

[0029] Figure 9 Schematic diagram of the cover and air hole structure of the present invention;

[0030] Figure 10 for Figure 9 A magnified view of the structure at center A.

[0031] In the figure: 1. Frame; 2. Control assembly; 3. Annular belt; 4. Support assembly; 5. Spray module; 6. Adjustment block; 7. Air outlet assembly; 8. One-way air nozzle; 301. Slide; 401. Connecting rod; 402. Round rod; 403. Pull rope; 404. Ramp; 405. Clamp; 4011. Outer jacket; 4012. Inner rod; 4013. Lifting block; 4014. Groove; 4015. Air duct; 701. Cover; 702. Air hole; 703. One-way air outlet. DETAILED DESCRIPTION Example 1:

[0032] See also Figures 1 to 2 The present invention provides a non-fried instant noodle spray flavoring device, primarily used to achieve uniform flavoring of the noodles. The device comprises a frame 1, mounted on which is a conveyor belt for conveying the noodles and a control assembly 2 for driving the conveyor belt. The conveyor belt comprises an endless belt 3 and several support assemblies 4 that slidably engage with the endless belt 3. The endless belt 3 and the support assemblies 4 are arranged perpendicularly. When the noodles land on the conveyor belt, they completely overlap with at least two support assemblies 4. To ensure effective installation of the support assemblies 4, two endless belts 3 are provided, arranged symmetrically in a front-to-back manner.

[0033] Furthermore, an adjustment block 6 corresponding to the position of each support component 4 is fixedly installed on the frame 1. When the adjustment block 6 contacts the support component 4, it can drive the support component 4 to slide in the opposite direction of the movement of the dough along the annular belt 3. After sliding in the opposite direction to the limit position, it can continue to slide in the vertical direction relative to the movement direction of the dough. After sliding in the vertical direction, it is misaligned with the adjustment block 6. At this time, the support component 4 can be automatically reset. During these multiple movements, the area where the support component 4 supports the dough changes.

[0034] At the same time, spray modules 5 are fixedly mounted on the frame 1 above and below the support assembly 4. As the noodle cake moves with the support assembly 4 to align with the spray modules 5, both the top and bottom sides of the cake are quickly sprayed with flavor. Because the area of the cake supported by the noodle cake changes, the bottom surface of the cake is fully sprayed. Spray modules 5 are a well-established technology and will not be described in detail here.

[0035] In this embodiment, a housing is fixedly mounted on the top of the frame 1 to cover the spray module 5 and the support assembly 4. The left side of the housing is not shown for easy viewing. The housing prevents the seasoning sprayed from the spray module from escaping freely, allowing more seasoning to adhere to the dough.

[0036] See also Figures 1 to 5In this embodiment, the support assembly 4 preferably includes a connecting rod 401 that slidably engages with the endless belt 3 and corresponds to the position of the adjustment block 6, and a round rod 402 that is rotatably connected to the endless belt 3. A pull cord 403, which is fixedly connected to the connecting rod 401, is fixedly wound on the outer surface of the round rod 402. When the connecting rod 401 contacts the adjustment block 6, the pull cord 403 on the round rod 402 is pulled. To this end, a coil spring (not shown) is sheathed on the outer surface of the round rod 402 to automatically reset the pull cord 403 after it is pulled out.

[0037] At the same time, the end of the connecting rod 401 near the round rod 402 is provided with a ramp 404 that protrudes relative to the endless belt 3. When the endless belt 3 drives the connecting rod 401 to move, the ramp 404 can align and contact the adjustment block 6, thereby causing the connecting rod 401 and the endless belt 3 to move in opposite directions. After moving to the extreme position while maintaining the direction of the endless belt 3, the ramp 404, under the action of the endless belt 3, can slide relative to the perpendicular direction of the endless belt 3, causing the ramp 404 to be misaligned with the adjustment block 6. At this time, the connecting rod 401 and the endless belt 3 resume moving in the same direction.

[0038] In order to achieve the reset of the connecting rod 401 and the ramp 404 relative to the endless belt 3, a spring (not shown in the figure) is provided on the connecting rod 401. The spring is fixedly connected to the connecting rod 401 and abuts against the endless belt 3, that is, the spring can keep moving synchronously with the connecting rod 401. In this case, it is more appropriate to arrange the spring on the side of the connecting rod 401 away from the round rod 402. Furthermore, two retaining rings (not shown in the figure) can be fixedly installed on the outer surface of the round rod 402. The two retaining rings cover the pull rope 403 therein to form a conventional reel. In this case, the pulled state of the pull rope 403 will not be affected, while the reeling and reset of the pull rope 403 relative to the round rod 402 will be affected by the retaining rings, restoring the original state with the round rod 402, thereby allowing the connecting rod 401 to automatically return to its original state in the front, back, left, and right directions relative to the round rod 402. This design saves the cost and placement of the spring.

[0039] Furthermore, a sliding groove 301 is provided on the surface of the rear annular belt 3 along the front-to-back direction for the connecting rod 401 to slide. The sliding groove 301 corresponds to the slope 404, so that the connecting rod 401 can slide horizontally along the sliding groove 301, or slide back and forth based on the sliding groove 301; when the slope 404 moves in the opposite direction to the extreme position relative to the annular belt 3, the slope 404 is abutted and contacted with the groove surface of the sliding groove 301 away from the corresponding round rod 402, so that the slope 404 drives the connecting rod 401 to move forward (that is, in the vertical direction of the annular belt 3) under the action of the sliding groove 301.

[0040] In order to improve the flavoring effect of the noodles, two symmetrically arranged clamping plates 405 are rotatably installed on the top of the connecting rod 401. When the noodles are placed on the connecting rod 401, they are located between the two clamping plates 405; when the connecting rod 401 moves back and forth relative to the annular belt 3 under the action of the slide groove 301 and the spring, the connecting rod 401 drives the two clamping plates 405 to move synchronously, thereby causing the noodles to shake and allowing seasoning to enter the gaps in the noodles.

[0041] Furthermore, the control component 2 includes two rollers rotatably connected to the frame 1, and the annular belt 3 is mounted on the two rollers to thereby move; at the same time, a motor (not shown in the figure) fixedly connected to the frame 1 is fixedly mounted at the end of one of the rollers to realize the movement of the annular belt 3.

[0042] During use, a dough cake is placed on the connecting rod 401, positioned between the two clamping plates 405 (at this point, the cake has landed on at least two connecting rods 401). The motor is activated, driving the connecting rod 401 synchronously via the rollers and the endless belt 3, conveying the cake from left to right. Simultaneously, the spray module 5 is activated to spray the cake with seasoning. When the connecting rod 401 drives the ramp 404 into contact with the adjustment block 6, the ramp, under the action of the adjustment block 6, drives the connecting rod 401 along the chute 301 (opposite the direction of movement of the endless belt 3). This movement pulls the drawstring 403, shifting the area holding the cake, allowing the spray module 5 to fully spray the bottom surface of the cake.

[0043] When the ramp 404 moves to the groove surface of the chute 301 away from the corresponding round rod 402, the ramp 404 drives the connecting rod 401 forward under the pressure of the chute 301 and compresses the spring. The connecting rod 401 moves forward and is misaligned with the adjustment block 6. Then, it moves backward under the action of the spring to reset. At the same time, the connecting rod 401 can be moved and reset relative to the round rod 402 under the action of the pull rope 403 and the coil spring. During this forward and backward movement, the clamping plate 405 drives the dough to shake back and forth, allowing the seasoning accumulated on the dough to fall into the gap.

[0044] It should be noted that in this embodiment, only one adjustment block 6 is provided, corresponding to the position of the spray module 5. In actual use, several adjustment blocks 6 can be installed behind the spray module 5 to ensure that the dough continues to shake after being sprayed, further ensuring uniform flavoring. Furthermore, the spray module 5 does not spray in a single forward and backward strip, but instead sprays continuously at a certain distance in the direction of movement of the dough, ensuring that the spray flavoring is maintained during the sequential movement of the connecting rod 401.

[0045] It should also be noted that, in this embodiment, the description is based on the angle of the connecting rod 401 moving forward. The actual user can adjust the inclination direction of the slope 404 and the moving direction of the annular belt 3 so that the connecting rod 401 has a process of moving backward under the action of the slide groove 301. The principle is the same and will not be repeated.

[0046] In summary, the coordination of the connecting rod 401, the chute 301, the clamping plate 405, and the annular belt 3 allows for effective flavoring of both the upper and lower surfaces of the pancake. Furthermore, the area of the pancake's bottom surface supported by the pancake can be varied to ensure complete spraying, thereby effectively ensuring the full flavoring of the pancake. Furthermore, the pancake can be driven to rock back and forth, allowing the gaps between the pancakes to adhere to the seasoning, further ensuring the flavoring of the pancake. The overall structure is simple, and by varying the area of the pancake's bottom surface that is blocked, it ensures both stable pancake transport and comprehensive, effective flavoring, resulting in increased practicality. Example 2:

[0047] See also Figures 1 to 7 To further enhance the flavor of the pancakes, the connecting rod 401 includes a sleeve 4011. One end of the sleeve 4011 is provided with a ramp 404 that slidably engages with the annular groove defining the chute 301. A groove 4014 is defined within the other end of the sleeve. A clamping plate 405 is mounted on the sleeve 4011 and moves synchronously therewith. An inner rod 4012 is slidably mounted within the groove 4014, slidably engaging with the other annular belt 3. In this manner, the sleeve 4011 slides with one annular belt 3, while the inner rod 4012 slides with the other annular belt 3. A spring is secured between the groove 4014 and the inner rod 4012, maintaining the sliding position of the sleeve 4011 and the ramp 404 relative to the chute 301.

[0048] Furthermore, a plurality of lifting blocks 4013 extending into the groove 4014 are slidably installed through the top of the outer sleeve 4011. The lifting blocks 4013 can be arranged in an array along the length direction of the outer sleeve 4011. When the outer sleeve 4011 moves forward under the action of the slope 404 and the slide groove 301, the positions of the inner rod 4012 and the front annular belt 3 are relatively fixed. At this time, the inner rod 4012 can continue to penetrate deeper into the interior of the groove 4014 and squeeze the spring. In the process of relatively extending into the groove 4014, the lifting blocks 4013 can be pushed to rise in sequence.

[0049] See also Figures 1 to 7 In this embodiment, it is preferred that the bottom of the lifting block 4013 is designed to be semicircular to facilitate contact with the rear end of the inner rod 4012.

[0050] Furthermore, a long groove (not shown in the figure) can be opened at the top of the inner rod 4012 and near the groove. The opening of the long groove makes the rear end of the inner rod L-shaped, and the L-shape is arranged 90 degrees counterclockwise, so that when the inner rod 4012 extends relatively into the groove 4014, the top surface of the cross bar contacts with several lifting blocks 4013 in turn, and as the cross bar moves, the lifting blocks 4013 can also have a tendency to automatically fall due to gravity after separating from the cross bar.

[0051] During use, the chute 301 and the annular belt 3 are used to achieve comprehensive and effective spraying of both the upper and lower surfaces of the pancake. The working process and effects of this part are the same as those in the first embodiment and will not be repeated here. The difference is that when the right side of the slope 404 contacts the adjustment block 6, it can move along the chute 301 relative to the annular belt 3. At this time, the outer sleeve 4011 can drive the inner rod 4012 to move synchronously. When the left side of the slope 404 contacts the groove surface of the chute 301 away from the corresponding round rod 402, the slope 404 can drive the outer sleeve 4011 forward under the action of the chute 301 and compress the spring. At this time, the rear end of the inner rod 4012 extends relatively into the interior of the groove 4014 and contacts the lifting blocks 4013 in sequence, causing the lifting blocks 4013 to rise in sequence, further lifting and shaking the pancake on the outer sleeve 4011. Combined with the back and forth shaking of the clamping plate 405, the flavoring effect of the pancake can be further improved.

[0052] It should be noted that as the number of adjustment blocks 6 installed on the frame 1 increases, the number of times the dough is shaken back and forth by the clamping plate 405 and up and down by the lifting block 4013 can also be increased accordingly according to demand.

[0053] In the first embodiment, the pancake can be fully and effectively flavored by the structures such as the slide 301 and the annular belt 3. However, since the pancake has a certain thickness, direct spraying of material cannot be obtained between the internal gaps of the pancake, which makes the taste of the internal material inferior to that of the external material, and there are certain limitations in use.

[0054] Compared to the first embodiment, the coordination of the outer sleeve 4011, ramp 404, inner rod 4012, and lifting block 4013 allows the forward movement of the ramp 404 under the action of the chute 301 to simultaneously drive the clamping plate 405 to achieve back-and-forth rocking of the pancake, and also to raise and lower the lifting block 4013 to achieve up-and-down rocking of the pancake. This allows seasoning to adhere to the gaps within the pancake, further ensuring the overall flavor of the pancake. This overall solution, combined with the movement of the connecting rod 401 relative to the endless belt 3, further ensures uniform flavoring of the pancake, enhancing its applicability. Example 3:

[0055] See also Figures 1 to 8On the basis of the second embodiment, in order to achieve effective utilization of seasonings, an air outlet component 7 is provided between the outer cover 4011 and the inner rod 4012. When the outer cover 4011 moves toward the inner rod 4012, the air outlet component 7 can blow air from the bottom of the outer cover 4011 to the left and right sides to avoid the accumulation of seasonings on the outer covers 4011 and the inner rod 4012 on the adjacent sides. When the outer cover 4011 is relatively reset away from the inner rod 4012, the air outlet component 7 can automatically inhale air from the outside.

[0056] See also Figures 1 to 10 In this embodiment, preferably, the gas outlet assembly 7 includes a cover shell 701 fixedly mounted on the bottom of the outer sleeve 4011 and an air hole 702 penetrating the bottom of the outer sleeve 4011, and the cover shell 701 forms a connection with the groove 4014 through the air hole 702; when the outer sleeve 4011 approaches the inner rod 4012, the rear end of the inner rod 4012 is equivalent to the piston and the groove 4014 is equivalent to the chamber of the piston, so that the gas in the groove 4014 flows into the cover shell 701 through the one-way air hole 702.

[0057] In order to discharge the gas flowing into the cover 701, one-way air outlets 703 are fixedly embedded on the left and right sides of the cover 701, so that the gas can be sprayed out from both sides of the cover 701 (that is, both sides of the bottom of the outer jacket 4011), blowing away the seasonings accumulated on the adjacent outer jackets 4011 and the inner rod 4012, so that they escape and adhere to a certain pancake.

[0058] To replenish the gas within groove 4014, an air passage 4015 is defined within the inner sleeve. A one-way air nozzle 8 (for one-way air suction) connected to air passage 4015 is fixedly mounted at the front end of the inner sleeve. The one-way air nozzle 8 extends to the front side of the front annular belt 3, preventing air from being drawn from the area closest to the spray module 5. Of course, a partition (not shown) may also be installed on the frame 1 to further separate the spraying area of the spray module.

[0059] In order to enable the one-way air nozzle 8 to move along with the inner rod 4012, an avoidance groove can be provided on the surface of the front annular belt 3 along the front-to-back direction to facilitate the movement of the one-way air nozzle 8.

[0060] During use, the chute 301 and annular belt 3 achieve comprehensive and effective spraying of both upper and lower surfaces of the pancake, while the outer cover 4011 and lifting block 4013 provide a swirling motion to ensure flavoring. This portion of the operating process and effects is identical to that of the second embodiment and will not be repeated here. The difference is that when the ramp 404 moves forward under the action of the chute 301, the inner rod 4012 moves forward relative to the outer cover 4011. At this time, the inner rod 4012 discharges the gas within the groove 4014 from the left and right sides of the housing 701 through the air holes 702 and the one-way air outlet 703. When the ramp 404 and the adjustment block 6 are offset, allowing the outer cover 4011 to return to its original position, the inner rod 4012 slides out relative to the outer cover 4011, allowing gas to be replenished from the outside into the groove 4014 through the air passage 4015 and the one-way air nozzle 8.

[0061] In the second embodiment, the outer sleeve 4011 and the inner rod 4012 and other structures can be used to shake the noodles to ensure the flavoring effect. However, due to the upward spraying process of the spray module 5, a certain amount of seasoning will accumulate under the outer sleeve 4011 and the inner rod 4012 (the part of the area that supports the noodles), and thus the effective use of the seasoning cannot be achieved, which has certain usage limitations.

[0062] Compared to the second embodiment, the coordination of the housing 701, recess 4014, inner rod 4012, and ramp 404 allows for exhaust from both sides of the housing 701 as the inner rod 4012 retracts into the outer shell 4011. This blows away any seasoning accumulated on the adjacent outer shells 4011 and inner rod 4012, allowing it to dissipate and adhere to a specific noodle, thereby ensuring efficient seasoning utilization. This overall solution, combined with the movement of the outer shell 4011 relative to the inner rod 4012, also facilitates effective flavoring of the noodles, meeting a wider range of practical needs.

Claims

1. A non-fried instant noodle spray flavoring device, comprising a frame and a spraying module arranged on the frame, characterized in that: The frame is provided with a conveyor belt for conveying the dough and a control assembly for driving the conveyor belt to move. The conveyor belt includes an endless belt and a plurality of support assemblies that slide with the endless belt. An adjustment block corresponding to the position of each support assembly is fixedly mounted on the frame. When the adjustment block contacts the support assembly, the support assembly can be driven to move in the opposite direction relative to the moving direction of the endless belt. After the reverse movement reaches the limit position, the support assembly can continue to move in the front-rear direction relative to the endless belt. The support assembly includes a connecting rod that is slidably matched with the annular belt and corresponds to the position of the adjustment block, and a round rod that is rotatably connected to the annular belt. A pull rope fixedly connected to the connecting rod is fixedly wound on the outer surface of the round rod, and a coil spring is sleeved on the outer surface of the round rod. The end of the connecting rod near the round rod is provided with a ramp protruding relative to the annular belt. When the ramp comes into contact with the adjustment block, the connecting rod and the annular belt can move in opposite directions. The connecting rod is provided with a reset member for resetting the connecting rod. The connecting rod includes an outer sleeve that slidably cooperates with one of the annular belts and an inner rod that slidably cooperates with the outer sleeve. The ramp is arranged at the end of the outer sleeve away from the inner rod. The interior of the outer sleeve is provided with a groove for the sliding of the inner rod. A spring is fixedly installed between one end of the inner rod and the groove, and the other end of the inner rod slidably cooperates with the other annular belt. The top of the outer sleeve is penetrated and slidably mounted with a number of lifting blocks extending into the groove; when the outer sleeve moves in the front-to-back direction relative to the annular belt through the ramp and the slide, the inner rod extends relatively into the groove and drives the lifting blocks to rise in sequence; A long slot is provided at the top of the inner rod near the groove, and the end of the inner rod near the groove is L-shaped due to the opening of the long slot; when the inner rod extends relatively into the groove, the lifting blocks can be raised and lowered in sequence.

2. The non-fried instant noodle flavoring device according to claim 1, characterized in that: The reset member is a spring fixedly connected to the connecting rod, and one end of the spring away from the connecting rod abuts against the annular belt; Alternatively, there are two retaining rings, both of which are fixedly mounted on the outer surface of the round rod and limit the pull rope in the middle.

3. The non-fried instant noodle flavoring device according to claim 2, characterized in that: The surface of one of the annular belts is penetrated by a sliding groove for the ramp to slide. Based on the sliding groove, the ramp can slide horizontally and back and forth relative to the annular belt; when the ramp and the sliding groove are against and in contact with the groove surface away from the corresponding round rod, the slope can drive the connecting rod to move forward relative to the annular belt.

4. The non-fried instant noodle flavoring device according to claim 3, characterized in that: Two clamping plates are rotatably mounted on the top of the connecting rod. When the dough is placed on the connecting rod, it is located between the two clamping plates.

5. The non-fried instant noodle flavoring device according to claim 1, characterized in that: The control assembly includes two rollers rotatably connected to the frame, an annular belt is sleeved on the two rollers to form movement, and a motor fixedly connected to the frame is fixedly installed at the end of one of the rollers.

6. The non-fried instant noodle flavoring device according to any one of claims 1 to 5, characterized in that: There are two annular belts and they are arranged symmetrically front to back. There is a distance between two adjacent support assemblies. When the dough falls onto the conveyor belt, it completely overlaps with at least two support assemblies.

Citation Information

Patent Citations

  • Non-fried instant noodle flavoring device

    CN114589027A

  • Novel non-fried instant noodle spraying flavoring apparatus

    CN109105741A

  • Automatic spraying equipment for building energy-saving coating

    CN111841981A

  • X-ray coal sorting machine and coal sorting method

    CN116511069A