Ginseng snow lotus drink and its preparation method and application

Abstract

The present invention discloses a ginseng and snow lotus drink, a preparation method thereof, and an application thereof, and belongs to the technical field of beverages. The ginseng and snow lotus drink contains 3g of ginseng, 15mg of snow lotus, 20mg of deer blood, and 0.5g of honey, and is diluted to 30mL with water. The preparation method is as follows: crude polysaccharides of ginseng and snow lotus are obtained by water extraction and alcohol precipitation. The crude polysaccharides also contain a small amount of water-soluble components such as saponins. The crude polysaccharides are then used as wall materials and deer blood powder as core materials to embed the deer blood powder in microcapsules. This not only avoids the fishy smell of deer blood powder and reduces the amount of honey used, but also plays the role of replenishing qi, replenishing blood, helping sleep, not inducing heat, and not getting angry. The ginseng and snow lotus drink obtained by the present invention can be used in the preparation of qi and blood replenishing foods, functional foods, and health products, and has broad market prospects.

Description

Technical Field

[0001] The invention relates to a ginseng snow lotus drink and a preparation method and application thereof, belonging to the technical field of beverages. Background Art

[0002] "Getting angry" is a general term used by traditional Chinese medicine to describe a series of non-adaptive symptoms of the body. It is not a single symptom. It also refers to the internal heat symptoms that appear after the imbalance of yin and yang in the human body, and is mostly characterized by heat symptoms in the head and face.

[0003] The word "shang" (ascending) suggests the pathogenesis of heat rising from below, causing symptoms of the head and face. Fire is said to rise, and its warming, ascending properties are why it's called "shanghuo."

[0004] "Fire" refers to "evil fire," with excessive and extreme heat as its primary clinical manifestations. The concept of "fire" was first proposed in the Neijing (Inner Canon of Medicine), laying the foundation for the development of fire syndromes. Danxi's "Xinfa" (Danxi's Heart Method) detailed the treatment of fire syndromes, stating that "excessive fire can be purged, using herbs like Coptis chinensis to detoxify; deficient fire can be supplemented, with urination rapidly reducing heat." Zhu Danxi also proposed the concept of "excess qi is fire" in his "Gezhi Yulun" (Remaining Essays on the Study of the Gezhi).

[0005] In traditional Chinese medicine, a series of symptoms such as mouth and tongue sores, swollen and painful gums, irritability and insomnia, dry mouth and constipation, red and swollen eyes, erosion at the corners of the mouth, oral ulcers, sore throat, yellow and red urine, etc. are manifestations of "getting angry".

[0006] Taking ginseng excessively or improperly will over-replenish Qi, causing Qi to be generated faster than blood. The rapidly generated Qi has no blood to carry it, and "excess Qi becomes fire", leading to imbalance between Yin and Yang and eventually causing symptoms of "getting angry".

[0007] After sorting out the research results of domestic and foreign scholars, it was found that the adverse reactions after taking ginseng mainly include the following aspects: 1. Central nervous system: dizziness, insomnia, nervousness, irritability, anxiety, euphoria, etc.; 2. Endocrine system: dry mouth and tongue; 3. Cardiovascular system: high blood pressure; 4. Immune system: rash, itching, sores, boils, etc.; 5. Digestive system: decreased appetite, morning diarrhea, abdominal distension, etc.; 6. Others: headache, nosebleed, edema, hot flashes, etc.

[0008] Therefore, there is an urgent need for a ginseng snow lotus drink containing ginseng, which can replenish qi and blood without causing heat or getting angry, and a preparation method and application thereof. Summary of the Invention

[0009] The technical problem to be solved by the present invention is to provide a ginseng and snow lotus drink, which can not only replenish qi and blood, but also will not induce heat and "get angry", and also has the effect of helping sleep.

[0010] At the same time, the present invention provides a preparation method of ginseng snow lotus drink. The method obtains a polysaccharide complex of ginseng and snow lotus through water percolation, and then uses the polysaccharide complex as a wall material and deer blood powder as a core material to embed the deer blood powder in a microcapsule. This not only avoids the fishy smell of the deer blood powder and reduces the amount of honey used, but also has the effects of replenishing qi, replenishing blood, helping sleep, and not causing heat or getting angry.

[0011] At the same time, the present invention provides an application of ginseng snow lotus drink in the preparation of qi-invigorating and blood-invigorating foods, functional foods and health-care products.

[0012] At the same time, the present invention provides an application of ginseng snow lotus drink in the preparation of sleep-aiding food, functional food and health-care product.

[0013] In order to solve the above technical problems, the technical solution adopted by the present invention is:

[0014] A ginseng and snow lotus drink comprises 3-5g of ginseng, 15-30mg of snow lotus, 20-50mg of deer blood, and 0.2-0.5g of honey, and is diluted to 30ml with water.

[0015] Preferably, a ginseng and snow lotus drink comprises 3g ginseng, 15mg snow lotus, 20mg deer blood, 0.5g honey, and is diluted to 30mL with water.

[0016] Preferably, a ginseng and snow lotus drink comprises 5g ginseng, 30mg snow lotus, 50mg deer blood, 0.2g honey, and is diluted to 30mL with water.

[0017] Preferably, a ginseng and snow lotus drink comprises 4g ginseng, 20mg snow lotus, 30mg deer blood, 0.2g honey, and is diluted to 30mL with water.

[0018] A preparation method of ginseng snow lotus drink comprises the following steps:

[0019] Step 1: soak ginseng and snow lotus in water overnight, extract with water equivalent to 10 to 15 times the weight of the ginseng medicinal material by percolation, and the percolation liquid flow rate is 20 to 40 mL / min. After the percolation is completed, concentrate until the weight of the concentrate is 1 to 1.2 times the weight of the ginseng medicinal material. Then, add 95% ethanol to the concentrate, and the added volume of 95% ethanol is 3.3 to 5 times the weight of the concentrate. After stirring evenly, stand at 4°C overnight, filter, wash with 95% ethanol, and dry to obtain a complex;

[0020] Step 2: Grind the deer blood powder into fine powder, suspend it in distilled water, the amount of distilled water being 50 to 60 times the weight of the deer blood powder medicinal material, add the complex obtained in step 1, stir at 300 to 350 r / min for 30 to 40 minutes, then add sodium alginate equivalent to 4 to 5 times the weight of the deer blood powder medicinal material, and stir at 200 to 300 r / min until uniform, to obtain a colloidal solution;

[0021] Step 3: Adding vegetable oil in an amount equivalent to 17.5 to 20 times the weight of the deer blood powder medicinal material to the colloidal solution, stirring at 500 to 550 rpm for 40 to 45 minutes to obtain an emulsion;

[0022] Step 4: adding a 0.5-0.8% calcium carbonate aqueous solution equal to the distilled water in step 2 and a Tween 80 solution equivalent to 1.25-1.5 times the weight of the deer blood powder medicinal material to the emulsion, and curing reaction at 80-100 rpm for 5-10 minutes to obtain a microcapsule suspension;

[0023] Step 5: After centrifugation, wash with physiological saline to obtain microcapsules, take the microcapsules, add honey, dilute to 30 mL with distilled water, and seal in a brown glass bottle to obtain ginseng snow lotus drink.

[0024] The deer blood powder is finely powdered and passed through a 400-mesh sieve.

[0025] The vegetable oil includes one or more of olive oil, soybean oil, peanut oil, rapeseed oil, walnut oil, cottonseed oil, tung seed oil, sesame oil and corn oil.

[0026] In step 5, the microcapsule suspension is allowed to stand for at least 6 hours and then centrifuged at 5000-8000 rpm for 3-6 minutes.

[0027] The invention discloses an application of ginseng snow lotus drink in preparing qi-tonifying and blood-tonifying food, functional food and health-care product.

[0028] Application of ginseng snow lotus drink in the preparation of sleep-aiding food, functional food and health-care product.

[0029] Ginseng, scientifically known as Panax ginseng (Camey), is a perennial herbaceous plant of the Araliaceae family and the genus Panax. The present invention utilizes raw sun-dried ginseng, a commercial product made from ginseng roots that are dug out, washed, and sun-dried. Prior art suggests that a reasonable dose of ginseng does not cause heat syndrome, including symptoms such as hypertension, insomnia, allergies, rashes, loss of appetite, and morning diarrhea. Similar to "getting angry due to internal heat," the main components of ginseng that cause internal heat are ginsenosides, including ginsenoside Ro, ginsenoside Rg1, and notoginseng. In the ginseng and snow lotus drink of the present invention, ginseng is used as the main medicine and has the effects of greatly replenishing vital energy, restoring the pulse and strengthening the body, replenishing the spleen and lungs, and promoting the production of body fluids and nourishing blood. When used together with snow lotus and deer blood, it has a significant effect of replenishing qi and blood. However, due to the large amount of ginseng used in the prescription, ginseng has a significant heat property. After taking the ginseng and snow lotus drink, a series of symptoms such as dry mouth and tongue, irritability and insomnia, dry mouth and constipation, red and swollen eyes, sore throat, and yellow and dark urine occur.

[0030] Snow lotus (also known as Tianshan Snow Lotus) is the dried aerial parts of Saussurea involucrata (Kar. et Kir.) Sch.-Bip., a plant of the Asteraceae family. It is harvested in summer and autumn when the flowers bloom and then dried in the shade. It has the effects of warming the kidneys and strengthening yang, warming the meridians and dispelling cold, and dispelling wind and dampness.

[0031] Deer blood (deer blood powder is used in this recipe): Deer blood powder is obtained by air-drying and grinding fresh blood from sika deer and red deer, both members of the Cervidae family. Deer blood is a warming food, and excessive consumption can cause internal heat in patients, leading to mouth sores. Deer blood powder nourishes the blood and invigorates blood circulation.

[0032] Compared with the prior art, the present invention has the following beneficial effects:

[0033] (1) In the present invention, a polysaccharide complex of ginseng and snow lotus is obtained by water percolation, and then the polysaccharide complex is used as a wall material, and deer blood powder is used as a core material to embed the deer blood powder in a microcapsule. This not only avoids the fishy smell of the deer blood powder and reduces the amount of honey used, but also plays the role of replenishing qi, replenishing blood, helping sleep, and not causing heat or getting angry.

[0034] (2) In the present invention, crude polysaccharides of ginseng and snow lotus are obtained by water extraction and alcohol precipitation. The crude polysaccharides also contain a small amount of water-soluble components such as saponins. The unencapsulated medicinal ingredients of the present invention have significant heat properties. After taking them, a series of symptoms such as dry mouth and tongue, irritability and insomnia, dry mouth and constipation, red and swollen eyes, sore throat, and yellow and red urine appear. However, after the polysaccharide complex of ginseng and snow lotus is used to encapsulate deer blood powder, the ginseng snow lotus drink prepared by microcapsules can significantly improve the above symptoms. This shows that the ginseng snow lotus drink of the present invention not only does not induce heat, but also has the effect of treating fever, thereby improving the patient's sleep and mental state, and the patient is energetic and has a rosy complexion. DETAILED DESCRIPTION

[0035] The present invention will be further described in detail below with reference to specific examples. The following examples are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0036] Example 1

[0037] A ginseng and snow lotus drink comprises 3g of ginseng, 15mg of snow lotus, 20mg of deer blood, and 0.5g of honey, and is diluted to 30mL with water.

[0038] A preparation method of ginseng and snow lotus drink comprises the following steps: taking 3 kg of ginseng and 15 g of snow lotus, placing the mixture into a percolation cylinder, soaking the mixture in water overnight, and then percolating and extracting the mixture with 30 L of water at a percolation liquid flow rate of 20 mL / min; after the percolation is completed, concentrating the mixture at 70°C on a rotary evaporator to obtain 3 kg of concentrated solution; then adding 10 L of 95% ethanol to the concentrated solution, stirring the mixture evenly, standing the mixture at 4°C overnight, filtering the mixture, washing the mixture with 95% ethanol, and drying the mixture to obtain 635 g of a complex.

[0039] 20 g of deer blood powder was ground into fine powder and suspended in 1 L of distilled water. 635 g of the above-mentioned complex was added and stirred at 300 r / min for 30 min. Then 100 g of sodium alginate was added and stirred at 200 r / min until uniform to obtain a colloidal solution.

[0040] Then, 350 g of olive oil was added to the colloidal solution and stirred at 500 r / min for 40 min to obtain an emulsion.

[0041] Then, 1 L of 0.5% calcium carbonate aqueous solution and 25 g of Tween 80 solution were added to the emulsion, and the mixture was solidified at 100 r / min for 5 minutes to obtain a microcapsule suspension.

[0042] The microcapsule suspension was allowed to stand and centrifuged, and then washed with physiological saline to obtain 528 g of microcapsules. 528 mg of microcapsules were taken, and 500 mg of honey was added. The volume was made up to 30 mL with distilled water, and the mixture was sealed in a brown glass bottle to obtain ginseng snow lotus drink.

[0043] The present embodiment provides an application of a ginseng snow lotus drink in the preparation of sleep-aiding foods, functional foods, and health-care products.

[0044] The present embodiment provides an application of a ginseng snow lotus drink in the preparation of sleep-aiding foods, functional foods, and health-care products.

[0045] Comparative Example 1

[0046] A ginseng and snow lotus drink comprises 3g of ginseng, 15mg of snow lotus, 20mg of deer blood, and 0.5g of honey, and is diluted to 30mL with water.

[0047] A preparation method of a ginseng and snow lotus drink comprises the following steps: taking 3 kg of ginseng and 15 g of snow lotus, soaking them in water overnight, and then percolating and extracting them with 30 L of water at a percolation rate of 20 mL / min. After the percolation is completed, the percolation is concentrated to obtain 3 kg of concentrated liquid, and then 10 L of 95% ethanol is added to the concentrated liquid. After uniform stirring, the liquid is allowed to stand at 4°C overnight, filtered, washed with 95% ethanol, and dried to obtain 627 g of a complex.

[0048] Grind 20g of deer blood powder into a fine powder and suspend it in 1L of distilled water. Add 627g of the above-mentioned complex and stir at 300 rpm for 30 minutes to obtain a comparative solution. Divide the comparative solution into 1000 equal portions. Take one portion of the comparative solution, add 500mg of honey, and dilute to 30mL with distilled water. The mixture is then sealed in a brown glass bottle to obtain the comparative ginseng snow lotus drink.

[0049] Eighty-one 6-week-old, clean-grade male ICR Kunming mice, weighing 20±2.5g, were housed under standard conditions with a 12-hour light-dark cycle (light on: 7:00 AM to 7:00 PM) and fed a standard chow diet. The mice were then divided into three groups (n=27 per group): a blank control group (gavage with distilled water), a ginseng and snow lotus decoction control group, and a comparison ginseng and snow lotus decoction control group. The three groups of mice were gavage-treated with distilled water or the corresponding ginseng and snow lotus decoction (0.01 mL / g body weight) once daily for 28 days. After administration, the appearance (e.g., coat), behavior, and activity of all mice were analyzed. Mice in the comparison ginseng and snow lotus decoction control group exhibited symptoms of heat syndrome, including slick coat, irritability, and frequent crawling, while neither the blank nor ginseng and snow lotus decoction control groups showed these symptoms.

[0050] 27 mice from the ginseng snow lotus drink control group were used as model mice for heat syndrome, and the model mice were divided into 3 groups (n=9 in each group): model control group (gavage with distilled water), model ginseng snow lotus drink control group and positive control group. At the same time, 9 mice from the blank control group were used as the normal control group for subsequent experiments.

[0051] Normal control group (n=9): gavage with distilled water;

[0052] Model control group (n=9): gavage with distilled water;

[0053] Model Ginseng Snow Lotus Drink control group (n=9): Ginseng Snow Lotus Drink of Example 1 was administered orally;

[0054] Positive control group (n=9): gavage with nourishing Yin and moistening intestine ginseng snow lotus liquid;

[0055] The manufacturer of this Yin-nourishing and intestinal-moistening ginseng and snow lotus liquid is Beijing Chengji Pharmaceutical Co., Ltd., with approval number B20020807. Its main ingredient is Rehmannia root, and the ginseng and snow lotus liquid is a brown liquid with a sweet and slightly bitter taste. Its primary functions and indications include nourishing Yin and clearing heat, moistening the intestines and promoting bowel movements. It is used as an adjunct treatment for symptoms such as dry stools, difficulty in defecation, dry mouth and throat, and a red tongue with little fluid due to Yin deficiency and internal heat.

[0056] The four groups were gavaged with distilled water or the corresponding ginseng snow lotus decoction (0.01 mL / g body weight) once daily for 28 days. Before daily gavage with the corresponding reagent, the water intake (water intake is the total water intake of 9 mice in each group), urine output (urine output is the total urine output of 9 mice in each group), and body weight (body weight is the average of 9 mice in each group) of the four groups of mice were measured and recorded on days 1 to 7 and 24 hours before gavage on day 28. After administration, the appearance (e.g., fur), behavior, and activity of all mice were analyzed. The results are shown in Table 1 below.

[0057] Table 1 Mouse data table

[0058]

[0059]

[0060]

[0061] The records show that compared with the normal control group, the model control group mice showed a significant and continuous weight loss. Water intake increased significantly, while urine output decreased significantly. However, the model control group mice still had slicked fur, irritability, and frequent crawling. The weight, water intake, and urine output of the model ginseng and snow lotus decoction control group mice gradually returned to levels comparable to those of the normal control group. Compared with the model control group, the model ginseng and snow lotus decoction control group mice showed improved mental state, significantly reduced dry mouth and tongue symptoms, decreased activity, became quieter, and significantly improved sleep. While the positive control group mice showed improved mental state and significantly reduced dry mouth and tongue symptoms, no improvement in sleep was observed.

[0062] Example 2

[0063] A ginseng and snow lotus drink comprises 5g of ginseng, 30mg of snow lotus, 50mg of deer blood, 0.2g of honey, and is diluted to 30mL with water.

[0064] A preparation method of ginseng and snow lotus drink comprises the following steps: taking 5 kg of ginseng and 30 g of snow lotus, placing the mixture in a percolation cylinder, soaking the mixture in water overnight, and then percolating and extracting the mixture with 75 L of water at a percolation rate of 40 mL / min; after the percolation is completed, concentrating the mixture at 75°C on a rotary evaporator to obtain 6 kg of concentrated solution; then adding 30 L of 95% ethanol to the concentrated solution, stirring the solution evenly, standing the solution at 0°C overnight, filtering the solution, washing the solution with 95% ethanol, and drying the solution to obtain 1074 g of a complex.

[0065] Grind 50 g of deer blood powder into fine powder, pass it through a 400-mesh sieve, and suspend the sieved powder in 3 L of distilled water. Then add 1074 g of the above-mentioned complex, stir at 350 r / min for 40 min, and then add 200 g of sodium alginate, stir at 300 r / min until uniform, to obtain a colloidal solution.

[0066] Then, 1000 g of soybean oil was added to the colloidal solution and stirred at 550 r / min for 45 min to obtain an emulsion.

[0067] Then, 3 L of 0.8% calcium carbonate aqueous solution and 75 g of Tween 80 solution were added to the emulsion, and the mixture was solidified at 80 rpm for 10 minutes to obtain a microcapsule suspension.

[0068] The microcapsule suspension was centrifuged at rest for 6 h, and then centrifuged at 5000 rpm for 3 min. The suspension was washed with physiological saline to obtain 849 g of microcapsules. 849 mg of microcapsules were taken, 200 mg of honey was added, and the volume was adjusted to 30 mL with distilled water. The suspension was sealed in a brown glass bottle to obtain the ginseng snow lotus drink.

[0069] The present embodiment provides an application of a ginseng snow lotus drink in the preparation of sleep-aiding foods, functional foods, and health-care products.

[0070] The present embodiment provides an application of a ginseng snow lotus drink in the preparation of sleep-aiding foods, functional foods, and health-care products.

[0071] After taking the ginseng snow lotus drink of this embodiment for 10 days, patients with qi and blood deficiency and poor sleep no longer have symptoms such as dry mouth, throat discomfort, and getting angry. At the same time, the patients' sleep time is prolonged and their mental state is good.

[0072] Example 3

[0073] A ginseng and snow lotus drink comprises 4g of ginseng, 20mg of snow lotus, 30mg of deer blood, 0.2g of honey, and is diluted to 30mL with water.

[0074] A preparation method of ginseng and snow lotus drink comprises the following steps: taking 4 kg of ginseng and 20 g of snow lotus, placing the mixture into a percolation cylinder, soaking the mixture in water overnight, and then percolating and extracting the mixture with 48 L of water at a percolation rate of 30 mL / min; after the percolation is completed, concentrating the mixture at 65°C on a rotary evaporator to obtain 4.5 kg of concentrated solution; then adding 15 L of 95% ethanol to the concentrated solution, stirring the solution evenly, standing the solution at -4°C overnight, filtering the solution, washing the solution with 95% ethanol, and drying the solution to obtain 871 g of a complex.

[0075] Grind 30 g of deer blood powder into fine powder, pass it through a 400-mesh sieve, suspend the sieved powder in 1.65 L of distilled water, add 871 g of the above-mentioned complex, stir at 350 r / min for 35 min, then add 135 g of sodium alginate, stir at 250 r / min until uniform, and obtain a colloidal solution.

[0076] Then, 300 g of corn oil, 250 g of peanut oil and 20 g of walnut oil were added to the colloidal solution, and stirred at 500 r / min for 40 min to obtain an emulsion.

[0077] Then, 1.65 L of a 0.6% calcium carbonate aqueous solution and 42 g of Tween 80 solution were added to the emulsion, and the mixture was solidified at 90 rpm for 7 minutes to obtain a microcapsule suspension.

[0078] The microcapsule suspension was centrifuged at rest for 10 h, and then centrifuged at 8000 rpm for 6 min. The suspension was washed with physiological saline to obtain 715 g of microcapsules. 715 mg of microcapsules were taken, 200 mg of honey was added, and the volume was adjusted to 30 mL with distilled water. The suspension was sealed in a brown glass bottle to obtain the ginseng snow lotus drink.

[0079] The present embodiment provides an application of a ginseng snow lotus drink in the preparation of sleep-aiding foods, functional foods, and health-care products.

[0080] The present embodiment provides an application of a ginseng snow lotus drink in the preparation of sleep-aiding foods, functional foods, and health-care products.

[0081] After taking the ginseng snow lotus drink of this embodiment for 10 days, patients with qi and blood deficiency and poor sleep no longer have symptoms such as dry mouth, throat discomfort, and getting angry. At the same time, the patients' sleep time is prolonged and their mental state is good.

[0082] Example 4

[0083] The difference between this embodiment and embodiment 1 is that:

[0084] A ginseng and snow lotus drink comprises 3g of ginseng, 15mg of snow lotus, 20mg of deer blood, and 0.2g of honey, and is diluted to 30mL with water.

[0085] Example 5

[0086] The difference between this embodiment and embodiment 1 is that:

[0087] A ginseng and snow lotus drink comprises 5g of ginseng, 15mg of snow lotus, 20mg of deer blood, and 0.2g of honey, and is diluted to 30mL with water.

[0088] Example 6

[0089] The difference between this embodiment and embodiment 1 is that:

[0090] A ginseng and snow lotus drink comprises 4.5 g of ginseng, 15 mg of snow lotus, 20 mg of deer blood, and 0.2 g of honey, and is diluted to 30 mL with water.

[0091] Any act of utilizing, using, selling, offering for sale, producing, preparing, processing, assembling, or mixing the above composition falls within the scope of protection of the present invention.

[0092] Based on the teachings and inspiration of the present invention, those skilled in the art will select appropriate auxiliary materials and formulate them for actual production needs in combination with commonly used technical means in the field of ginseng and snow lotus drink technology, and make the above-mentioned ginseng and snow lotus drink formula of the present invention into various dosage forms that meet the process production requirements, such as powders, tablets, and liquids; other foods can also be made, such as fruit and vegetable products, beverages, etc., all of which fall within the scope of protection of the present invention.

[0093] According to the contents of the present invention, for different needs in actual production applications, combined with conventional technical means in the field of drug preparation or food production and processing technology (for example, "Introduction to Food Production", "Encyclopedia of Food and Food Production", "Food Processing Technology", "Encyclopedia of Preparation Technology", "Drug Preparation Technology", etc.), those skilled in the art can select and formulate the above-mentioned pharmaceutical excipients or edible excipients, and prepare the above-mentioned composition of the present invention into different dosage forms, such as powder, tablets, injection, ginseng snow lotus liquid, etc.

[0094] In a more specific embodiment, the pharmaceutical excipients are selected from: solvents, propellants, solubilizers, cosolvents, emulsifiers, colorants, adhesives, disintegrants, fillers, lubricants, wetting agents, osmotic pressure regulators, stabilizers, glidants, flavoring agents, preservatives, suspending agents, coating materials, fragrances, anti-adhesives, integrities, penetration enhancers, pH regulators, buffers, plasticizers, surfactants, foaming agents, defoaming agents, thickeners, inclusion agents, humectants, absorbents, diluents, flocculants, deflocculating agents, filter aids, release retardants, etc.

[0095] In other embodiments, the edible auxiliary materials are selected from: bleaching agents, preservatives, antioxidants, colorants, sweeteners, acidulants, flavor enhancers, color preservatives, etc.

[0096] It should be understood that, in order to streamline the present disclosure and aid understanding of one or more of the various inventive aspects, in the above description of exemplary embodiments of the invention, various features of the invention are sometimes grouped together into a single embodiment, or description thereof. However, this disclosed method should not be interpreted as reflecting an intention that the claimed invention requires more features than are expressly recited in each claim. Rather, as reflected in the claims, inventive aspects lie in less than all the features of the previously disclosed embodiments. Accordingly, the claims that follow the detailed description are hereby expressly incorporated into this detailed description, with each claim standing on its own as a separate embodiment of the invention.

[0097] Although the present invention has been described with respect to a limited number of embodiments, it will be apparent to those skilled in the art, having benefit of the foregoing description, that other embodiments are contemplated within the scope of the invention thus described. Furthermore, it should be noted that the language used in this specification has been selected primarily for readability and didactic purposes, rather than for the purpose of explaining or limiting the subject matter of the present invention. Consequently, many modifications and variations will be apparent to those skilled in the art without departing from the scope and spirit of the appended claims. The disclosure of the present invention is intended to be illustrative rather than restrictive of the scope of the invention, which is defined by the appended claims.

[0098] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A ginseng snow lotus drink, characterized in that: Contains 3-5g ginseng, 15-30mg snow lotus, 20-50mg deer blood, 0.2-0.5g honey, and is diluted to 30mL with water; The preparation method comprises the following steps: Step 1: soak ginseng and snow lotus in water overnight, extract with water equivalent to 10 to 15 times the weight of the ginseng medicinal material by percolation, and the percolation liquid flow rate is 20 to 40 mL / min. After the percolation is completed, concentrate until the weight of the concentrate is 1 to 1.2 times the weight of the ginseng medicinal material. Then, add 95% ethanol to the concentrate, and the added volume of 95% ethanol is 3.3 to 5 times the weight of the concentrate. After stirring evenly, stand at 4°C overnight, filter, wash with 95% ethanol, and dry to obtain a complex; Step 2: Grind the deer blood powder into fine powder, suspend it in distilled water, the amount of distilled water being 50 to 60 times the weight of the deer blood powder medicinal material, add the complex obtained in step 1, stir at 300 to 350 rpm for 30 to 40 minutes, then add sodium alginate equivalent to 4 to 5 times the weight of the deer blood powder medicinal material, and stir at 200 to 300 rpm until uniform, to obtain a colloidal solution; Step 3: Add vegetable oil in an amount equivalent to 17.5 to 20 times the weight of the deer blood powder medicinal material to the colloidal solution, and stir at 500 to 550 rpm for 40 to 45 minutes to obtain an emulsion; Step 4: Add a 0.5-0.8% calcium carbonate aqueous solution equal to the distilled water in step 2 and a Tween 80 solution equivalent to 1.25-1.5 times the weight of the deer blood powder medicinal material to the emulsion, and perform a curing reaction at 80-100 rpm for 5-10 minutes to obtain a microcapsule suspension; Step 5: After centrifugation, wash with physiological saline to obtain microcapsules, take the microcapsules, add honey, dilute to 30 mL with distilled water, and seal in a brown glass bottle to obtain ginseng snow lotus drink.

2. A ginseng snow lotus drink according to claim 1, characterized in that Contains 3g of ginseng, 15mg of snow lotus, 20mg of deer blood, 0.5g of honey, and is diluted to 30mL with water.

3. The ginseng snow lotus drink according to claim 1, characterized in that: Contains 5g of ginseng, 30mg of snow lotus, 50mg of deer blood, 0.2g of honey, and is diluted to 30mL with water.

4. The ginseng snow lotus drink according to claim 1, characterized in that: Contains 4g of ginseng, 20mg of snow lotus, 30mg of deer blood, 0.2g of honey, and is diluted to 30mL with water.

5. The method for preparing a ginseng snow lotus drink according to any one of claims 1 to 4, wherein: The following steps are involved: Step 1: soak ginseng and snow lotus in water overnight, extract with water equivalent to 10 to 15 times the weight of the ginseng medicinal material by percolation, and the percolation liquid flow rate is 20 to 40 mL / min. After the percolation is completed, concentrate until the weight of the concentrate is 1 to 1.2 times the weight of the ginseng medicinal material. Then, add 95% ethanol to the concentrate, and the added volume of 95% ethanol is 3.3 to 5 times the weight of the concentrate. After stirring evenly, stand at 4°C overnight, filter, wash with 95% ethanol, and dry to obtain a complex; Step 2: Grind the deer blood powder into fine powder, suspend it in distilled water, the amount of distilled water being 50 to 60 times the weight of the deer blood powder medicinal material, add the complex obtained in step 1, stir at 300 to 350 rpm for 30 to 40 minutes, then add sodium alginate equivalent to 4 to 5 times the weight of the deer blood powder medicinal material, and stir at 200 to 300 rpm until uniform, to obtain a colloidal solution; Step 3: Add vegetable oil in an amount equivalent to 17.5 to 20 times the weight of the deer blood powder medicinal material to the colloidal solution, and stir at 500 to 550 rpm for 40 to 45 minutes to obtain an emulsion; Step 4: Add a 0.5-0.8% calcium carbonate aqueous solution equal to the distilled water in step 2 and a Tween 80 solution equivalent to 1.25-1.5 times the weight of the deer blood powder medicinal material to the emulsion, and perform a curing reaction at 80-100 rpm for 5-10 minutes to obtain a microcapsule suspension; Step 5: After centrifugation, wash with physiological saline to obtain microcapsules, take the microcapsules, add honey, dilute to 30 mL with distilled water, and seal in a brown glass bottle to obtain ginseng snow lotus drink.

6. The method for preparing the ginseng and snow lotus drink according to claim 5, wherein: The deer blood powder is finely powdered and passed through a 400-mesh sieve.

7. The method for preparing the ginseng and snow lotus drink according to claim 5, wherein: The vegetable oil includes one or more of olive oil, soybean oil, peanut oil, rapeseed oil, walnut oil, cottonseed oil, tung seed oil, sesame oil and corn oil.

8. The method for preparing ginseng snow lotus drink according to claim 5, characterized in that: In step 5, the microcapsule suspension is allowed to stand for at least 6 hours and then centrifuged at 5000-8000 rpm for 3-6 minutes.

9. Use of the ginseng snow lotus drink according to any one of claims 1 to 4 in the preparation of health products.

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