An automated pork carcass splitting platform

By combining guiding components, cutting components, and limiting components, the automated pork cutting platform achieves efficient adjustment and precise cutting, solving the problem of low adjustment efficiency in existing technologies and improving the degree of automation and cutting accuracy.

CN118177240BActive Publication Date: 2025-10-24SHIFENWEI (LINQUAN) FOOD CO LTD
View PDF 2 Cites 0 Cited by

Patent Information

Application Number
CN202410261635.0
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-03-07
Publication Date
2025-10-24
Estimated Expiration
2044-03-07

AI Technical Summary

Technical Problem

Existing pork cutting devices require separate fixing of the cutting blades and cutting grooves after adjustment, resulting in low adjustment efficiency.

Method used

Design an automated pork cutting platform that achieves synchronous adjustment of the blade and slide plate positions through a combination of guiding components, cutting components, and limiting components. It utilizes telescopic rods and arc-shaped limiting blocks to improve adjustment efficiency and accuracy, and automatically clears blockages through visual sensors.

Benefits of technology

It improves the efficiency of adjusting the position of the blade and slide plate, ensures the cutting accuracy, reduces the need for manual cleaning of blockages, and enhances the overall automation of the operation.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN118177240B_ABST
    Figure CN118177240B_ABST
Patent Text Reader

Abstract

The application provides an automatic live pig meat cutting platform, and belongs to the technical field of pig meat processing. The automatic live pig meat cutting platform comprises a shell, a guide component and a cutting component are installed in the shell, the guide component is used for guiding live pig meat put into the shell to the cutting component under the action of gravity, opposite sides of the shell are respectively provided with a feeding port and a discharging port, and an adjusting port is arranged above one side of the shell provided with the discharging port. The guide component comprises an inclined plate installed in the shell. When the distribution position of the blade is changed according to the cutting requirement, the downward pressing limit of the second horizontal rod on the connecting frame is only needed to be released, the position of the blade and the slide corresponding to the blade can be synchronously adjusted as required, the slide and the blade do not need to be separately fixed, the required time for adjusting the position of the slide and the blade is reduced, and the adjusting efficiency is improved.
Need to check novelty before this filing date? Find Prior Art

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of pork processing, in particular to an automatic raw pork cutting platform. BACKGROUND

[0002] In order to realize the segmentation of raw pork of different sizes according to the demand, a pork cutting device is disclosed in Chinese Patent No. CN218285716U, which adjusts the distance between the cutting blade and the cutting groove to cut the pork into different sizes.

[0003] Although the above-mentioned device can realize the segmentation of raw pork into different sizes by adjusting the cutting position, it needs to be fixed separately after adjusting the cutting blade and the cutting groove, which increases the time required for adjustment and reduces the adjustment efficiency. Therefore, the present application provides an automatic raw pork cutting platform to meet the demand. SUMMARY

[0004] The technical problem to be solved by the present application is to provide an automatic raw pork cutting platform to solve the problems raised in the background.

[0005] To solve the above technical problems, the present application provides the following technical solutions:

[0006] An automatic raw pork cutting platform, comprising a housing, a guide component and a cutting component are installed in the housing, the guide component is used to guide the raw pork put into the housing to the cutting component under the action of gravity, a feeding port and a discharging port are respectively arranged on the opposite sides of the housing, and an adjusting port is arranged above the side of the housing where the discharging port is arranged; the guide component comprises an inclined plate installed in the housing, the top end of the inclined plate penetrates and extends out of the feeding port, the bottom of the inclined plate penetrates and extends out of the discharging port, a first through groove and a sliding groove are arranged on the inclined plate in parallel, the first through groove and the sliding groove penetrate the inclined plate, a plurality of support rods are rotatably connected to the bottom of the inclined plate, and the support rods are located below the first through groove.

[0007] Preferably, the cutting component comprises a driving motor mounted on one side of the shell, an output end of the driving motor is provided with a driving shaft penetrating through and extending to the other side of the shell, the driving shaft is non-circular in cross section, a plurality of blades are slidingly sleeved on the driving shaft, both sides of the blade are provided with a connecting table, a bearing ring is rotatably sleeved on the connecting table, a connecting rod is mounted on the bearing ring, the same slide rod is mounted on the ends of the two connecting rods away from the bearing ring, the slide rod is aligned with the blade, the slide rod is slidingly sleeved with the sliding groove, the end of the slide rod away from the connecting rod is provided with a sliding plate, the sliding plate is slidingly connected with the bottom of the shell, the top of the sliding plate is higher than the top of the first through groove, the sliding plate is provided with a blade groove matched with the blade, the first baffle is slidingly connected on the slide rod, the side of the first baffle close to the slide rod is provided with a connecting frame, and the slide rod is provided with a first limiting block for limiting the first baffle; a limiting component is mounted in the shell, the limiting component comprises a telescopic rod rotatably connected in the shell, and a second cross rod is mounted on the telescopic end of the telescopic rod; a control unit is further mounted in the shell, and the control unit is used to control the actions of the telescopic rod and the driving motor.

[0008] Preferably, the connecting frame is provided with two groups of arc-shaped limiting blocks which are symmetrical to each other, and the side of the two groups of arc-shaped limiting blocks close to each other is inclined to be flush with the inner wall of the connecting frame away from the first baffle, and a plurality of limiting grooves matched with the arc-shaped limiting blocks are formed in the second cross rod.

[0009] Preferably, the telescopic end of the telescopic rod is provided with a first cross rod, both ends of the first cross rod are provided with connecting plates, and the ends of the two connecting plates away from the first cross rod are connected with the second cross rod.

[0010] Preferably, a visual sensor electrically connected with the control unit is further mounted in the shell, the visual sensor is used to detect whether there is pork blocking on both sides of the blade, the end of the first baffle away from the slide rod is provided with a first extension section inclined to the bottom of the blade, the bottom of the first extension section is in contact with the inclined plate, a retreat groove is formed in the first extension section, a plurality of first guide rods are mounted in the shell, the first guide rods are evenly arranged along the circumference of the blade, the outer side of the first baffle is in contact with the first guide rods, and a second guide rod is further mounted in the shell and in contact with the inner side of the first extension section.

[0011] Preferably, the inner side of the first extension section is provided with a second baffle protruding towards the side close to the center of the blade.

[0012] Preferably, a guide block is arranged on the sliding plate, and the guide block is obliquely below the cutting position of the bearing ring.

[0013] Preferably, the first through groove is provided with a guide slope on the inner wall of the side below the bearing ring cutting position.

[0014] Preferably, a guide strip is mounted on the inclined plate, and the guide strip is used to guide the divided raw pork to slide along the inclined plate under the action of gravity and pass through the chute.

[0015] Preferably, a bending part is arranged on the inclined plate and located below the chute.

[0016] Preferably, the bottom of the inclined plate is provided with two symmetrical limiting plates, and the two limiting plates are respectively located on the side away from the first through groove and the chute, and the slide plate is in sliding connection with the limiting plates.

[0017] Compared with the prior art, the present application has at least the following beneficial effects:

[0018] In the above scheme, by arranging the guide component, the cutting component and the limiting component, when the distribution position of the blade needs to be changed according to the division requirement, the position of the blade and the slide plate corresponding to the blade can be synchronously adjusted as required only by releasing the downward pressing limitation of the second horizontal rod on the connecting frame, without the need of fixing the slide plate and the blade separately, thereby reducing the time required for adjusting the position of the blade and the slide plate and improving the adjustment efficiency.

[0019] By arranging the arc-shaped limiting blocks and the limiting grooves, when the connecting frame is subjected to the downward pressing force of the second horizontal rod, the clamping of the arc-shaped limiting blocks and the limiting grooves can further improve the limiting stability, avoid the large transverse deviation of the blade caused by the reaction force of the raw pork to be cut, and ensure the accuracy of the raw pork division as required.

[0020] By arranging the first extension section, the first guide rod and the second guide rod, when the visual sensor detects that the first through groove is blocked by pork, the control unit controls the action of the telescopic rod, the telescopic rod drives the first baffle to slide along the slide rod through the first horizontal rod, the connecting plate, the second horizontal rod and the connecting frame, and then the end of the first extension section abuts against the side of the inclined plate bearing the raw pork, and the raw pork on the inclined plate is scooped up. BRIEF DESCRIPTION OF DRAWINGS

[0021] The accompanying drawings, which are incorporated herein and constitute part of the specification, illustrate embodiments of the present disclosure and, together with the description, further serve to explain the principles of the present disclosure and to enable a person skilled in the relevant art to make and use the present disclosure.

[0022] Figure 1 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform;

[0023] Figure 2 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform;

[0024] Figure 3 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform; Figure 2 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform;

[0025] Figure 4 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform; A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform;

[0026] Figure 5 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform;

[0027] Figure 6 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform;

[0028] Figure 7 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform; Figure 4 A schematic diagram of a three-dimensional structure of an automatic live pig meat cutting platform.

[0029] [Reference signs]

[0030] 1, housing; 2, guide component; 3, cutting component; 4, limiting component; 5, inclined plate; 6, first through slot; 7, sliding groove; 8, limiting plate; 9, driving shaft; 10, blade; 11, connecting table; 12, bearing ring; 13, connecting rod; 14, sliding rod; 15, sliding plate; 16, blade groove; 17, first baffle; 18, first limiting block; 19, connecting frame; 20, arc-shaped limiting block; 21, telescopic rod; 22, first cross rod; 23, connecting plate; 24, second cross rod; 25, limiting groove; 26, first extension section; 27, second baffle; 28, first guide rod; 29, second guide rod; 30, guide block; 31, guide inclined surface; 32, guide strip; 33, curved portion; 34, support rod.

[0031] As shown in the drawings, in order to clearly realize the structure of the embodiments of the present application, specific structures and devices are marked in the drawings, but this is only for the need of illustration, and is not intended to limit the present application to the specific structures, devices and environments, and those skilled in the art can adjust or modify these devices and environments according to specific needs, and the adjustments or modifications still fall within the scope of the appended claims. DETAILED DESCRIPTION

[0032] The automatic pig meat cutting platform provided by the present application is described in detail below in combination with the drawings and specific embodiments. It should be noted that, in order to make the embodiments more detailed, the following embodiments are the best and preferred embodiments, and other alternative ways can also be used by those skilled in the art to implement some known technologies; and the drawings are only used to more specifically describe the embodiments, and are not intended to specifically limit the present application.

[0033] It should be noted that in the specification, "one embodiment", "an embodiment", "exemplary embodiment", "some embodiments" and the like indicate that the described embodiment can include a specific feature, structure or characteristic, but not necessarily every embodiment includes the specific feature, structure or characteristic. In addition, when a specific feature, structure or characteristic is described in combination with an embodiment, it should be within the knowledge of those skilled in the related art to implement such a feature, structure or characteristic in combination with other embodiments, whether or not it is explicitly described.

[0034] Generally, the terms can be understood at least in part from the context in which they are used. For example, depending on the context, the term "one or more" as used herein can be used to describe any feature, structure, or characteristic in the singular or can be used to describe combinations of features, structures, or characteristics in the plural. In addition, the term "based on" can be understood as not necessarily intended to convey a set of exclusive factors, but can instead, depending on the context, allow for the existence of other factors not necessarily explicitly described.

[0035] As Figures 1-7As shown, the embodiment of the present application provides an automatic pig meat cutting platform, which comprises a shell 1, a guide component 2 and a cutting component 3 are installed in the shell 1, the guide component 2 is used for guiding the pig meat put into to the cutting component 3 under the action of gravity, the automatic cutting of the pig meat is realized through the working cutting component 3, the pig meat does not need to be manually pushed to the cutting component 3, the risk of pig meat cutting is reduced, opposite sides of the shell 1 are respectively provided with an inlet and an outlet, an adjusting port is arranged above the side of the shell 1 provided with the outlet; the guide component 2 comprises an inclined plate 5 installed in the shell 1, the top end of the inclined plate 5 penetrates and extends to the outside of the inlet, the bottom of the inclined plate 5 penetrates and extends to the outside of the outlet, the first through groove 6 and the sliding groove 7 are arranged on the inclined plate 5 in parallel, the first through groove 6 and the sliding groove 7 penetrate the inclined plate 5, a plurality of supporting rods 34 are rotatably connected to the bottom of the inclined plate 5, the supporting rods 34 are arranged to avoid the pig meat falling through the first through groove 6 and separating from the inclined plate 5, the stability of the device for cutting pig meat is ensured, and the supporting rods 34 are located below the first through groove 6; the cutting component 3 comprises a driving motor (not shown in the figure) installed on one side of the shell 1, a driving shaft 9 penetrates and extends to the other side of the shell 1 and is installed at the output end of the driving motor, the cross section of the driving shaft 9 is non-circular, a plurality of blades 10 are slidably sleeved on the driving shaft 9, the non-circular cross section of the driving shaft 9 is arranged to enable the blades 10 to be driven and synchronously rotated by the driving shaft 9 when the blades 10 slide to any position along the driving shaft 9, connecting tables 11 are arranged on both sides of the blades 10, bearing rings 12 are rotatably sleeved on the connecting tables 11, connecting rods 13 are installed on the bearing rings 12, the same sliding rod 14 is installed at the ends of the two connecting rods 13 away from the bearing rings 12, the sliding rod 14 is aligned with the blades 10, the sliding rod 14 is slidably sleeved with the sliding groove 7, the sliding plate 15 is installed at the end of the sliding rod 14 away from the connecting rod 13, and the sliding plate 15 is slidably connected with the bottom of the shell 1; the bottom of the inclined plate 5 is provided with two symmetrical limiting plates 8, the two limiting plates 8 are respectively located on the sides away from the first through groove 6 and the sliding groove 7, the sliding plate 15 is slidably connected with the limiting plates 8, the structure is simple, and the use is stable; the top of the sliding plate 15 is higher than the top of the first through groove 6, a blade groove 16 matched with the blades 10 is arranged on the sliding plate 15, a first baffle 17 is slidably connected on the sliding rod 14, a connecting frame 19 is installed on the side of the first baffle 17 close to the sliding rod 14, and a first limiting block 18 for limiting the first baffle 17 is installed on the sliding rod 14; a limiting component 4 is installed in the shell 1, the limiting component 4 comprises a telescopic rod 21 rotatably connected in the shell 1, the telescopic rod 21 can realize the telescopic function through hydraulic or electric driving, a second cross rod 24 is installed at the telescopic end of the telescopic rod 21, and the second cross rod 24 penetrates and is sleeved with the connecting frames 19; a control unit (not shown in the figure) is further installed in the shell 1, and the control unit is used for controlling the actions of the telescopic rod 21 and the driving motor.

[0036] By setting the guide component 2, the cutting component 3 and the limiting component 4, when the distribution position of the blade 10 is changed according to the cutting requirement, the second cross rod 24 can be retracted from the inner wall of the connecting frame 19 by the telescopic rod 21, in this state, the hand can be inserted into the adjusting port to push the blade 10, the blade 10 can drive the sliding plate 15 to move through the connecting table 11, the bearing ring 12, the connecting rod 13 and the sliding rod 14 after being forced, then the hand is removed from the adjusting port, the telescopic rod 21 is controlled to be elongated until the second cross rod 24 is in contact with the inner side of the bottom of the connecting frame 19 and the first baffle 17 is pressed down to be in contact with the first limiting block 18, in this state, the first baffle 17 applies a downward pressure to the sliding plate 15 through the first limiting block 18, the sliding rod 14, so that the sliding plate 15 is kept in position under the action of the pressure, and the blade 10 is kept in position through the sliding rod 14, the connecting rod 13, the bearing ring 12 and the connecting table 11, the advantage of this setting is that when the cutting position of the blade 10 is adjusted, the position of the blade 10 and the sliding plate 15 corresponding to the blade 10 can be adjusted synchronously according to the requirement by only removing the downward pressure of the second cross rod 24 on the connecting frame 19, without the need of fixing the sliding plate 15 and the blade 10 separately, which reduces the time required for adjusting the position of the blade 10 and the sliding plate 15 and improves the adjustment efficiency.

[0037] As shown in Figure 5 and Figure 7 , the connecting frame 19 is internally mounted with two sets of symmetrical arc-shaped limiting blocks 20, the side of the two sets of arc-shaped limiting blocks 20 close to each other is inclined to be flush with the inner wall of the side of the connecting frame 19 away from the first baffle 17, and the second cross rod 24 is provided with a plurality of limiting grooves 25 matched with the arc-shaped limiting blocks 20.

[0038] By setting the arc-shaped limiting blocks 20 and the limiting grooves 25 matched with each other, when the connecting frame 19 is subjected to the downward pressure of the second cross rod 24, the clamping of the arc-shaped limiting blocks 20 and the limiting grooves 25 can further improve the limiting stability, avoid the large transverse deviation of the blade 10 caused by the reaction force of the pig meat being cut, and ensure the cutting accuracy of the pig meat, it should be noted that when the position of the blade 10 is adjusted, i.e. the connecting frame 19 is moved along the axial direction of the second cross rod 24, the second cross rod 24 should be located between the two sets of arc-shaped limiting blocks 20 and not clamped with any arc-shaped limiting block 20, so as to avoid the abnormal adjustment of the blade 10 and the sliding plate 15.

[0039] As shown in Figure 5As shown, the telescopic end of the telescopic rod 21 is provided with the first cross rod 22, the two ends of the first cross rod 22 are provided with the connecting plates 23, the ends away from the first cross rod 22 of the two connecting plates 23 are connected with the second cross rod 24, and the second cross rod 24 is located on the side of the two connecting plates 23 close to each other. The advantage of this arrangement is that the telescopic end of the telescopic rod 21 is not directly connected with the second cross rod 24, so that when the position of the blade 10 and the sliding plate 15 is adjusted, the connecting frame 19 is not interfered by the connection point of the telescopic rod 21 and the second cross rod 24, and the adjustment range is affected.

[0040] As Figure 3 As shown in the embodiment, a visual sensor (not shown in the figure) electrically connected with the control unit is further installed in the shell 1, and the visual sensor is used to detect whether there is pork blocking on both sides of the blade 10. A light source can be additionally installed in the shell 1 to assist the visual sensor in detection. The end of the first baffle 17 away from the sliding rod 14 is provided with the first extension section 26 inclined towards the bottom of the blade 10, and the bottom of the first extension section 26 is in contact with the inclined plate 5. This arrangement can make the pork pressed and limited by the first extension section 26 when being cut by the blade 10, so as to ensure the stability of the posture of the pork and avoid the pork being offset when being cut, thereby affecting the cutting precision. A retreat groove is formed in the first extension section 26 to avoid the first extension section 26 being in contact with the blade 10 after being stressed, thereby causing abrasion and ensuring the service life of the first extension section 26 and the blade 10. A plurality of first guide rods 28 are installed in the shell 1 and uniformly arranged along the circumference of the blade 10. The first guide rods 28 are in contact with the outer side of the first baffle 17. A second guide rod 29 is further installed in the shell 1 and in contact with the inner side of the first extension section 26. The plurality of first guide rods 28 are used to limit and guide the first baffle 17 in movement. The second guide rod 29 is used to support the first baffle 17 and the first extension section 26, so as to ensure that the side of the first baffle 17 away from the first baffle 17 always has a semicircular shape, avoid the first baffle 17 being deformed and in contact with the blade 10, thereby causing abrasion of the blade 10 and the first baffle 17 and affecting the service life thereof.

[0041] By arranging the first extension section 26, the first guide rod 28 and the second guide rod 29, when the visual sensor detects that there is pork blocking in the first through groove 6, the control unit controls the telescopic rod 21 to act. The telescopic rod 21 drives the first baffle 17 to slide along the sliding rod 14 through the first cross rod 22, the connecting plate 23, the second cross rod 24 and the connecting frame 19. Then, the end of the first extension section 26 is in contact with the side of the inclined plate 5 bearing the pork, and the pork on the inclined plate 5 is scooped up. With the continuous action of the telescopic rod 21, the first extension section 26 pushes the pork to the obliquely lower side of the cutting position of the blade 10. The advantage of this arrangement is that manual cleaning of the pork blocking in the first through groove 6 is avoided, and the risk of cleaning the first through groove 6 is reduced.

[0042] AsFigure 4 As shown, a second baffle 27 is installed on the inner side of the first extension section 26, which protrudes toward the side close to the center of the blade 10. By setting the second baffle 27, when the first extension section 26 pushes the raw pork blocked on the inclined plate 5, the raw pork will not slide along the first extension section 26, thereby ensuring the pushing stability of the raw pork.

[0043] like Figure 4 As shown, a guide block 30 is provided on the slide plate 15, and the guide block 30 is located obliquely below the cutting position of the bearing ring 12. By providing the guide block 30, when the first extension section 26 for pushing raw pork contacts the knife groove 16 and moves along the knife groove 16, the end thereof is guided by the guide block 30 on the knife groove 16, and the end thereof is tilted upward, so as to avoid the raw pork being clamped by the first extension section 26 and the side wall of the first through groove 6 when the blocked raw pork is pushed, thereby ensuring the stable use of the raw pork dredging function.

[0044] like Figure 6 As shown, a guiding slope 31 is provided on the inner wall of the first through groove 6 which is located obliquely below the cutting position of the bearing ring 12. The guiding slope 31 is provided to guide the first extension section 26 for pushing the raw pork again, thereby ensuring the stable use of the raw pork clearing function.

[0045] like Figure 6 As shown, a guide bar 32 is installed on the inclined plate 5, and the guide bar 32 is used to guide the cut pork to pass through the chute 7 when it slides down the inclined plate 5 under the action of gravity.

[0046] like Figure 6 As shown, a curved portion 33 is provided on the inclined plate 5, and the curved portion 33 is located obliquely below the chute 7. By providing the curved portion 33, the slope of the bottom of the inclined plate 5 is slowed down to prevent the raw pork from flying a long distance from the bottom of the inclined plate 5 due to inertia, which increases the difficulty of collection.

[0047] The technical scheme provided by the present application, by setting the guide component 2, the cutting component 3 and the limiting component 4, when the distribution position of the blade 10 is changed according to the segmentation needs, the second cross rod 24 can be retracted from the interference with the inner wall of the connecting frame 19 through the telescopic rod 21, in this state, the hand can enter the adjusting opening to push the blade 10, the blade 10 can drive the sliding plate 15 to move through the connecting table 11, the bearing ring 12, the connecting rod 13 and the sliding rod 14 after being forced, then the hand is removed from the adjusting opening, the telescopic rod 21 is controlled to be elongated to stop when the second cross rod 24 interferes with the inner side of the bottom of the connecting frame 19 and presses down the first baffle 17 to interfere with the first limiting block 18, in this state, the first baffle 17 applies the pressing force to the sliding plate 15 through the first limiting block 18, the sliding rod 14, so that the sliding plate 15 is kept in the limiting state under the action of the pressure, and the blade 10 is kept in the fixed position through the sliding rod 14, the connecting rod 13, the bearing ring 12 and the connecting table 11, the advantage of this setting is that when the segmentation position of the blade 10 is adjusted, the position of the blade 10 and the sliding plate 15 corresponding to the blade 10 can be synchronously adjusted as needed by only removing the pressing limitation of the second cross rod 24 on the connecting frame 19, without the need of fixing the sliding plate 15 and the blade 10 separately, which reduces the required time for adjusting the position of the blade 10 and the sliding plate 15 and improves the adjustment efficiency.

[0048] By setting the arc-shaped limiting block 20 and the limiting groove 25, when the connecting frame 19 is subjected to the pressing force of the second cross rod 24, the limiting stability of the connecting frame 19 can be further improved through the clamping of the arc-shaped limiting block 20 and the limiting groove 25, the large transverse deviation of the blade 10 caused by the reaction force of the cut pig meat is avoided, the precision of the pig meat segmentation as needed is ensured, and it needs to be noted that when the position of the blade 10 is adjusted, that is, the connecting frame 19 is moved along the axial direction of the second cross rod 24, the second cross rod 24 needs to be located between the two groups of arc-shaped limiting blocks 20 and not clamped with any arc-shaped limiting block 20, so that the blade 10 and the sliding plate 15 can be normally adjusted.

[0049] By setting the first extension section 26, the first guide rod 28 and the second guide rod 29, when the visual sensor detects that the pig meat is blocked at the first through groove 6, the control unit controls the telescopic rod 21 to act, the telescopic rod 21 drives the first baffle 17 to slide along the sliding rod 14 through the first cross rod 22, the connecting plate 23, the second cross rod 24 and the connecting frame 19, so that the end of the first extension section 26 interferes with the side of the inclined plate 5 bearing the pig meat, and the pig meat on the inclined plate 5 is scooped up, with the continuous action of the telescopic rod 21, the pig meat is pushed to the obliquely lower side of the cutting position of the blade 10, the advantage of this setting is that the manual cleaning of the pig meat blocked at the first through groove 6 is avoided, and the cleaning risk at the first through groove 6 is reduced.

[0050] The present application encompasses any alternatives, modifications, equivalent methods and solutions made to the essence and scope of the present application. In order to make the public have a thorough understanding of the present application, the specific details are described in detail in the above preferred embodiments of the present application, and the present application can also be fully understood without the description of these details to those skilled in the art.

[0051] The above is only the preferred embodiment of the present application, and it should be pointed out that those skilled in the art can make several improvements and refinements without departing from the principles of the present application, and these improvements and refinements should also be regarded as the protection scope of the present application.

Claims

1. An automated pork carcass splitting platform, characterized by, Include: The shell (1), the guide component (2) and cutting component (3) are installed in the shell (1), the guide component (2) is used for guiding the live pig meat put in to cutting component (3) under the action of gravity, the opposite sides of the shell (1) are provided with feed inlet and discharge outlet respectively, the upper side of the shell (1) provided with adjusting port is opened; The guide component (2) includes the inclined plate (5) installed in the shell (1), the top end of the inclined plate (5) penetrates and extends to the outside of the feed inlet, the bottom of the inclined plate (5) penetrates and extends to the outside of the discharge outlet, the first through slot (6) and the chute (7) are opened on the inclined plate (5), the first through slot (6) and the chute (7) penetrate the inclined plate (5), a plurality of support rods (34) are rotatably connected to the bottom of the inclined plate (5), and the support rods (34) are located below the first through slot (6); The cutting component (3) includes a drive motor installed on one side of the shell (1), the output end of the drive motor is provided with a drive shaft (9) penetrating and extending to the other side of the shell (1), the cross section of the drive shaft (9) is non-circular, a plurality of blades (10) are slidably sleeved on the drive shaft (9), connecting platforms (11) are installed on both sides of the blade (10), bearing rings (12) are rotatably sleeved on the connecting platforms (11), connecting rods (13) are installed on the bearing rings (12), the same slide rod (14) is installed on the ends of the two connecting rods (13) away from the bearing rings (12), the slide rod (14) is aligned with the blade (10), the slide rod (14) is slidably sleeved with the chute (7), the slide rod (14) is provided with a sliding plate (15) at the end away from the connecting rod (13), the sliding plate (15) is slidably connected with the bottom of the shell (1), the top of the sliding plate (15) is higher than the top of the first through slot (6), a blade groove (16) matched with the blade (10) is formed in the sliding plate (15), a first baffle (17) is slidably connected on the slide rod (14), a connecting frame (19) is installed on the side of the first baffle (17) close to the slide rod (14), and a first limiting block (18) for limiting the first baffle (17) is installed on the slide rod (14); The limiting component (4) is installed in the shell (1), the limiting component (4) includes a telescopic rod (21) rotatably connected in the shell (1), a second cross rod (24) is installed at the telescopic end of the telescopic rod (21), the second cross rod (24) penetrates a plurality of connecting frames (19) and is sleeved with the connecting frames (19), and a control unit is further installed in the shell (1), the control unit is used for controlling the action of the telescopic rod (21) and the drive motor; The shell (1) is also provided with a visual sensor electrically connected with the control unit, which is used for detecting whether the raw pork blocks the two sides of the blade (10).

2. The automated pork carcass splitting platform of claim 1, wherein, The connecting frame (19) is provided with two groups of arc-shaped limiting blocks (20) symmetrically arranged, and the two groups of arc-shaped limiting blocks (20) are inclined and extended to be flush with the inner wall of the connecting frame (19) away from the first baffle (17) on the side close to each other.

3. The automated pork carcass splitting platform of claim 1, wherein, The telescopic rod (21) is provided with a first cross rod (22) at the telescopic end, and the first cross rod (22) is provided with two connecting plates (23) at the two ends.

4. The automated pork carcass splitting platform of claim 1, wherein, The inner side of the first extension section (26) is provided with a second baffle (27) protruding towards the side close to the center of the blade (10).

5. The automated pork carcass splitting platform of claim 1, wherein, The sliding plate (15) is provided with a guide block (30) below the cutting position of the bearing ring (12).

6. The automated pork carcass splitting platform of claim 1, wherein, The first through groove (6) is provided with a guide slope (31) on the inner wall of the side below the cutting position of the bearing ring (12).

7. The automated pork carcass splitting platform of claim 1, wherein, The inclined plate (5) is provided with a guide strip (32), which is used for guiding the divided raw pork to slide along the inclined plate (5) and pass through the chute (7) under the action of gravity.

8. The automated pork carcass splitting platform of claim 1, wherein, The inclined plate (5) is provided with a bending part (33) below the chute (7).

9. The automated pork carcass splitting platform of claim 1, wherein, The bottom of the inclined plate (5) is provided with two limiting plates (8) symmetrically arranged, and the two limiting plates (8) are respectively arranged on the side away from the first through groove (6) and the chute (7). The sliding plate (15) is in sliding connection with the limiting plates (8).

Citation Information

Patent Citations

  • Pork cutting device

    CN218285716U

  • Adjustable slitting equipment for pork processing

    CN217160947U