A refrigerated tea egg pot

Abstract

The present invention provides a refrigerated tea egg pot, which relates to the technical field of food processing. It includes an upper cover, a lower cover, a supporting component, a central cooling component, and a taking mechanism. A handle is inserted on the surface of the upper cover. A guiding fan is installed in the middle of the handle. An extraction hole is formed on the surface of the upper cover. A control panel is installed on the surface of the lower cover. A compressor is installed inside the lower cover. A drain pipe is connected to the bottom of the lower cover. An inner pot is filled inside the upper cover. The tea egg pot can be used synchronously with the first cooling coil wound around the side of the inner pot through the internal auxiliary heat dissipation channel. Thus, the generated cold air flow can directly pass through the inside of the auxiliary heat dissipation channel, realizing targeted heat dissipation treatment for the middle position of the internal tea eggs, expanding the cooling range, making the cooling area more uniform, improving the cooling efficiency, and reducing the interference caused by frequent taking on the overall temperature inside the refrigerated pot. The cleaning process is efficient and convenient.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and particularly to a refrigerated tea egg pot. Background Art

[0002] Tea eggs are a traditional Chinese food made mainly from eggs. After being cooked, tea eggs can be stored in the refrigerator. This can effectively extend the shelf life of tea eggs, and when taken out for consumption later, the tea eggs can maintain their freshness and ensure a good taste.

[0003] In the prior art, the refrigeration equipment applied to tea eggs is directly completed through equipment such as refrigerators. However, the cost of refrigerator equipment is high. For the usage scenarios that only need to refrigerate tea eggs, relying on refrigerator equipment will significantly increase the equipment cost. And for some refrigeration pots used for cooling on the market, when refrigerating tea eggs, since the cooked tea eggs and the soup are at a high temperature, after being placed inside the refrigeration pot, they can only slowly cool from the side of the pot body towards the middle, with low cooling efficiency. And frequent taking and placing will cause the refrigeration pot to be frequently opened, which is extremely likely to cause a large interference to the low-temperature environment provided inside, increase power consumption, and weaken the refrigeration effect. When cleaning the inside of the refrigeration pot later, it needs to be wiped and cleaned, and the operation steps are cumbersome. Summary of the Invention

[0004] Aiming at the deficiencies of the prior art, the purpose of the present invention is to provide a refrigerated tea egg pot to solve the problems raised in the above background art. The present invention can quickly cool the tea eggs placed inside, improve the cooling efficiency, and can reduce the interference caused by frequent taking and placing to the overall temperature inside the refrigeration pot, and the cleaning process is efficient and convenient.

[0005] To achieve the above purpose, the present invention is realized through the following technical solutions: A refrigerated tea egg pot, including a tea egg pot body. The tea egg pot body includes an upper cover, a lower cover, a supporting component, a central cooling component, and a taking and placing mechanism. A handle is inserted on the surface of the upper cover. A guiding fan is installed in the middle of the handle. An extraction hole is opened on the surface of the upper cover. A control board is installed on the surface of the lower cover. A compressor is installed inside the lower cover. A drain pipe is connected to the bottom of the lower cover. An inner pot is filled inside the upper cover. The central cooling component is inserted inside the inner pot. The bottom of the central cooling component is connected to the supporting component. The edge of the supporting component abuts against the edge of the bottom plate of the inner pot. The bottom of the taking and placing mechanism abuts against the surface of the supporting component, and the top of the taking and placing mechanism is embedded inside the extraction hole.

[0006] Further, the supporting component includes a supporting plate and filter holes. A plurality of filter holes are formed at the edge of the supporting plate, and the distance between each filter hole is the same. The supporting plate is integrally in a conical structure, and there is a gap between the bottom of the supporting plate and the bottom of the inner pot. An insulating layer is installed on the outer side of the inner pot.

[0007] Further, a first cooling coil is wound around the outer side of the inner pot. A water tank is installed inside the lower cover, and the drainage pipe is connected to the inside of the water tank. A valve is installed at the end of the drainage pipe. A sandwich layer is provided between the insulating layer and the inner pot.

[0008] Further, the central cooling component includes an auxiliary heat dissipation channel and an air intake pipe. A heat conducting plate is integrally formed inside the auxiliary heat dissipation channel. A docking sleeve is integrally formed at the top of the auxiliary heat dissipation channel, and a clamping groove is formed at the top of the docking sleeve.

[0009] Further, a convex column is integrally formed at the bottom of the handle. The convex column is used to be embedded into the inside of the clamping groove. The guiding fan blows the air inside the docking sleeve towards the outside, and the handle drives the auxiliary heat dissipation channel at the bottom to rotate synchronously.

[0010] Further, a second cooling coil is wound around the surface of the air intake pipe, and the inside of the air intake pipe is communicated with the inside of the auxiliary heat dissipation channel.

[0011] Further, the top of the air intake pipe penetrates downward from the middle position of the bottom of the inner pot, and an opening is provided at the end of the air intake pipe. The air intake pipe is communicated with the internal cavity of the insulating layer.

[0012] Further, the taking mechanism includes a taking channel and a silica gel supporting block. A feeding port is formed on one side of the bottom of the taking channel. A rear baffle is integrally formed on the other side of the bottom of the taking channel. The taking hole is formed at the top position of the taking channel, and the top end of the taking channel is bonded to the lid part as a whole. The bottom of the taking channel is separated from the surface of the supporting plate.

[0013] Further, connecting plates are inserted on both sides of the top of the silica gel supporting block. A top plate is welded to the top of the connecting plates. A pull ring is welded to the surface of the top plate. A plurality of through holes are formed on the surface of the silica gel supporting block.

[0014] Further, a conical inclined plate is provided at the bottom of the silica gel supporting block. A clamping hole is formed on the surface of the connecting plate. A clamping block is integrally formed on the inner wall of the taking channel. The side of the connecting plate is attached to the inner wall of the taking channel, and after the connecting plate moves upward, the clamping hole is sleeved on the surface of the clamping block.

[0015] Advantages of the present invention:

[0016] 1. The refrigerated tea egg pot can be used synchronously with the first cooling coil wound around the side of the inner pot through the internal auxiliary heat dissipation channel, so that the generated cold air flow can directly pass through the inside of the auxiliary heat dissipation channel, realizing targeted heat dissipation treatment for the middle position of the internal tea eggs, expanding the cooling range and making the cooling area more uniform.

[0017] 2. Based on the internal supporting component, the refrigerated tea egg pot can automatically roll the tea eggs towards the side when they are put in. Therefore, when a small amount of tea eggs are put in, rapid cooling treatment can be carried out in the area close to the inner wall of the inner pot. And with the cooperation of the taking mechanism, the tea eggs can be directly taken out from the bottom by relying on the taking mechanism without opening the pot lid, reducing the interference of frequent taking on the overall internal temperature of the refrigerated pot.

[0018] 3. The refrigerated tea egg pot can also achieve the effect of first in, first out through the taking mechanism, avoiding the situation that some newly put tea eggs are taken out before they are completely cooled. And with the cooperation of the supporting component, relying on the rotation effect provided by the top handle part, the residue filtered on the surface of the supporting plate can also be directly scraped and cleaned during subsequent cleaning by means of the rotation process. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 is a schematic structural diagram of the external shape of a refrigerated tea egg pot according to the present invention;

[0020] Figure 2 is a side cross-sectional view of a refrigerated tea egg pot according to the present invention;

[0021] Figure 3 is an internal structure diagram of a refrigerated tea egg pot according to the present invention;

[0022] Figure 4 is a structural diagram of the bottom of the central cooling component according to the present invention;

[0023] Figure 5 is a schematic structural diagram of the taking mechanism part according to the present invention;

[0024] Figure 6 is Figure 2 an enlarged view of area A in

[0025] Figure 7 is Figure 2 an enlarged view of area B in

[0026] In the figure: 1. Upper cover; 2. Lower cover; 3. Control panel; 4. Pot lid; 5. Handle; 6. Deflector fan; 7. Removal hole; 8. Heat insulation layer; 9. Inner pot; 10. Compressor; 11. Drain pipe; 12. Support assembly; 13. Central cooling assembly; 14. First cooling coil; 15. Retrieving mechanism; 16. Retrieving channel; 17. Feeding port; 18. Support plate; 19. Filter hole; 20. Auxiliary heat dissipation channel; 21. Docking sleeve; 22. Heat conducting plate; 23. Intake duct; 24. Second cooling coil; 25. Top plate; 26. Pull ring; 27. Connecting plate; 28. Clamping hole; 29. Silicone support block; 30. Tapered inclined plate; 31. Through hole; 32. Rear baffle; 33. Clamping block; 34. Clamping groove; 35. Convex post. Detailed implementation mode

[0027] In order to make the technical means, creative features, achieved purposes and functions of the present invention easy to understand, the present invention will be further described below in conjunction with specific implementation modes.

[0028] Please refer to Figures 1 to 7 , the present invention provides the following technical solutions: A refrigerated tea egg pot, including a tea egg pot body, the tea egg pot body includes an upper cover 1, a lower cover 2, a support assembly 12, a central cooling assembly 13 and a retrieving mechanism 15. A handle 5 is inserted on the surface of the upper cover 1, a deflector fan 6 is installed in the middle of the handle 5, a removal hole 7 is opened on the surface of the upper cover 1, a control panel 3 is installed on the surface of the lower cover 2, a compressor 10 is installed inside the lower cover 2, a drain pipe 11 is connected to the bottom of the lower cover 2, an inner pot 9 is filled inside the upper cover 1, a central cooling assembly 13 is inserted inside the inner pot 9, the bottom of the central cooling assembly 13 is connected to the support assembly 12, the edge of the support assembly 12 abuts against the edge of the bottom plate of the inner pot 9, the bottom of the retrieving mechanism 15 abuts against the surface of the support assembly 12, and the top of the retrieving mechanism 15 is embedded inside the removal hole 7. This refrigerated tea egg pot is used for refrigerating and cooling tea eggs.

[0029] When the present invention is in use, after the refrigerated tea egg pot is plugged into the power cord and the thermostat is turned on, the compressor 10 starts to work. The refrigerant at low temperature and low pressure is sucked into the compressor 10 and compressed into a superheated gas at high temperature and high pressure in the cylinder of the compressor 10, and then discharged into the condenser. The refrigerant gas at high temperature and high pressure dissipates heat through the condenser, and its temperature continuously drops, gradually being cooled into a saturated vapor at normal temperature and high pressure, and further cooled into a saturated liquid, and the temperature no longer drops. The temperature at this time is called the condensation temperature. The pressure of the refrigerant remains almost unchanged during the entire condensation process. The saturated liquid of the refrigerant after condensation flows through the drying filter to remove moisture and impurities and then flows into the capillary tube, where it undergoes throttling and pressure reduction, and the refrigerant becomes a wet vapor at normal temperature and low pressure. Subsequently, it starts to absorb heat and vaporize in the evaporator, not only reducing the temperature of the evaporator and its surroundings, but also turning the refrigerant into a gas at low temperature and low pressure. The refrigerant coming out of the evaporator returns to the compressor 10 again, continuously repeating the above process, transferring the heat inside the refrigerator to the air outside the box, and thus achieving the purpose of refrigeration. The refrigeration effect in this embodiment can reach 2°C - 8°C. Moreover, in the present invention, uniform temperature reduction treatment can also be achieved by the central temperature reduction component 13 cooperating with the first temperature reduction coil 14 on the outer layer, and the tea eggs can be guided by the supporting component 12 for each tea egg. The second accessory taking mechanism 15 can take out the internal tea eggs without frequently opening the cover plate, and the residue generated by filtration on the supporting plate 18 can be cleaned during the later cleaning and use process by rotating the handle 5.

[0030] In this embodiment, the supporting component 12 includes a supporting plate 18 and filter holes 19. A plurality of filter holes 19 are formed at the edge of the supporting plate 18, and the distance between each filter hole 19 is the same. The supporting plate 18 is integrally in a conical structure, and there is a gap between the bottom of the supporting plate 18 and the bottom of the inner pot 9. An insulating layer 8 is installed on the outside of the inner pot 9, and a first temperature reduction coil 14 is wound around the outside of the inner pot 9. A water tank is installed inside the lower cover 2, and a drain pipe 11 is connected to the inside of the water tank. A valve is installed at the end of the drain pipe 11. A sandwich layer is provided between the insulating layer 8 and the inner pot 9. Based on the internal supporting component 12, the tea eggs can be automatically rolled towards the side when being put in. Therefore, when a small amount of tea eggs are put in, rapid temperature reduction treatment can be carried out in the area close to the inner wall of the inner pot 9. And in cooperation with the taking mechanism 15, the tea eggs can be directly taken out from the bottom by relying on the taking mechanism 15 without opening the pot cover 4, reducing the interference to the overall temperature inside the refrigerated pot caused by frequent taking.

[0031] Specifically, since the first cooling coil 14 is the core cooling component and is installed around the side of the refrigerating inner pot, the low-temperature refrigeration effect diffuses from the outside to the inside. Therefore, an additional supporting component 12 is installed inside the refrigerating inner pot of the first cooling coil 14. A layer of gap is separated from the bottom area of the refrigerating inner pot through the supporting plate 18 at the bottom of the supporting component 12, and a plurality of holes are opened at the edge of the supporting plate 18. The supporting plate 18 is integrally in a conical structure and is inclined towards the edge. Therefore, the tea eggs placed inside the device will roll and concentrate towards the side due to their own gravity. Therefore, when a small amount of tea eggs are placed, it can ensure that the placed tea eggs are concentrated near the first cooling coil 14, so as to facilitate faster cooling and accelerate the cooling efficiency of the tea eggs in the scenario of placing a small amount of ingredients.

[0032] In this embodiment, the central cooling component 13 includes an auxiliary heat dissipation channel 20 and an intake pipe 23. A heat conducting plate 22 is integrally formed inside the auxiliary heat dissipation channel 20. A docking sleeve 21 is integrally formed at the top of the auxiliary heat dissipation channel 20. A clamping groove 34 is opened at the top of the docking sleeve 21. A convex column 35 is integrally formed at the bottom of the handle 5. The convex column 35 is used to be embedded into the inside of the clamping groove 34. The guide fan 6 blows the air inside the docking sleeve 21 towards the outside. The handle 5 drives the auxiliary heat dissipation channel 20 at the bottom to rotate synchronously. The second cooling coil 24 is coiled around the surface of the intake pipe 23. The inside of the intake pipe 23 is communicated with the inside of the auxiliary heat dissipation channel 20. The top of the intake pipe 23 penetrates downward from the middle position at the bottom of the inner pot 9, and an opening is provided at the end of the intake pipe 23. The intake pipe 23 is communicated with the internal cavity of the heat insulation layer 8. Through the internal auxiliary heat dissipation channel 20, it can be used synchronously with the first cooling coil 14 coiled around the side of the inner pot 9, so that the generated cold air flow can directly pass through the inside of the auxiliary heat dissipation channel 20, realizing targeted heat dissipation treatment for the middle position of the internal tea eggs, expanding the cooling range and making the cooling area more uniform.

[0033] Specifically, based on the added structure of the supporting component 12, a cavity structure is formed inside the auxiliary heat dissipation channel 20, and a heat conducting plate 22 is installed inside. Therefore, after the heated tea egg ingredients are placed, the pot lid 4 can be directly closed, and the heat introduced into the auxiliary heat dissipation channel 20 can be directly discharged from the middle position by means of the guide fan 6 at the top, accelerating the temperature drop process of the tea eggs far from the first cooling coil 14, and the purpose of rapid cooling can be achieved without keeping the pot lid 4 open for a long time, further improving the overall cooling efficiency. The intake pipe 23 at the bottom can provide high-efficiency low-temperature air flow with the help of the second cooling coil 24, further accelerating the cooling efficiency of the ingredients in the inner pot 9.

[0034] In this embodiment, the picking mechanism 15 includes a picking channel 16 and a silica gel support block 29. On one side of the bottom of the picking channel 16, a feeding port 17 is provided. On the other side of the bottom of the picking channel 16, a rear baffle 32 is integrally formed. The extraction hole 7 is provided at the top of the picking channel 16, and the top end of the picking channel 16 is adhesively bonded to a part of the pot lid 4 as a whole. The bottom of the picking channel 16 is separated from the surface of the supporting plate 18. On both sides of the top of the silica gel support block 29, connecting plates 27 are inserted. On the top of the connecting plate 27, a top plate 25 is welded. On the surface of the top plate 25, a pull ring 26 is welded. On the surface of the silica gel support block 29, a plurality of through holes 31 are provided. At the bottom of the silica gel support block 29, a conical inclined plate 30 is provided. On the surface of the connecting plate 27, a clamping hole 28 is provided. On the inner wall of the picking channel 16, a clamping block 33 is integrally formed. The side of the connecting plate 27 is attached to the inner wall of the picking channel 16, and after the connecting plate 27 is lifted upward, the clamping hole 28 is sleeved on the surface of the clamping block 33. Through the picking mechanism 15, the effect of first-in, first-out can also be achieved, avoiding the situation that some newly placed tea eggs are taken out before they are completely cooled down. Moreover, in cooperation with the rotation effect provided by the top handle 5 of the supporting component 12 itself, during subsequent cleaning, the residue filtered on the surface of the supporting plate 18 can be directly scraped and cleaned by means of the rotation process.

[0035] Specifically, also based on the structure of the supporting component 12 and in cooperation with the inclined feature of the bottom supporting plate 18, a picking mechanism 15 is installed at the edge of the supporting plate 18, and based on the picking mechanism 15, the process of taking out the tea eggs inside one by one is completed. During this process, the silica gel support block 29 moves downward, and the silica gel support block 29 is integrally in a triangular prism structure, and its end face is in a triangular structure. Since it has been described above that the tea eggs will roll to the edge through the inclined supporting plate 18, they will directly accumulate on the top of the silica gel support block 29 from the feeding port 17 on the side. At this time, directly pull the pull ring 26 at the top to drive the silica gel support block 29 at the bottom to move upward, and the tea eggs accumulated on the surface of the silica gel support block 29 can be taken out from the top. After taking out, when the silica gel support block 29 is inserted back, the bottom conical structure can be used to re-insert it onto the bottom supporting plate 18, and the above process can be repeated. Therefore, it is not necessary to frequently open the top pot lid 4 during most of the process of taking out the tea eggs. At the same time, since the silica gel support block 29 is embedded in the bottom during picking, it can ensure that the tea eggs are taken out from the bottom layer, achieving the technical effect of first-in, first-out. At the same time, when picking up, since the silica gel support block 29 and the connecting plate 27 will be lifted upward, after lifting, through the cooperation of the clamping hole 28 and the clamping block 33, the silica gel support block 29 in the middle of the lift can be positioned and supported. At this time, through each through hole 31 on the surface of the silica gel support block 29, the water adhered to the surface of the supported tea eggs can be statically filtered.

[0036] During later cleaning, since the filter holes 19 can filter the food ingredients on the top of the support assembly 12, by turning the handle 5 and relying on the cooperation of the card slot 34 and the convex post 35, the entire support assembly 12 can be driven to rotate. As a result, the residue filtered on the filter holes 19 can be rotated along with the support plate 18, while the silica gel support block 29 remains stationary all the time. Therefore, the impurities filtered on the filter holes 19 can be scraped and collected by means of the silica gel support block 29, so as to facilitate quick removal and cleaning.

[0037] The foregoing has shown and described the basic principles, main features and advantages of the present invention. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above-described exemplary embodiments, and without departing from the spirit or basic characteristics of the present invention, the present invention can be implemented in other specific forms.

[0038] In addition, it should be understood that although this specification is described according to embodiments, not every embodiment only contains an independent technical solution. This narrative way of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A refrigerated tea egg pot, comprising a tea egg pot body, characterized in that: The tea egg pot body includes an upper cover (1), a lower cover (2), a supporting component (12), a central cooling component (13), and a taking mechanism (15). A handle (5) is inserted on the surface of the upper cover (1). A flow guiding fan (6) is installed in the middle of the handle (5). An extraction hole (7) is formed on the surface of the upper cover (1). A control board (3) is installed on the surface of the lower cover (2). A compressor (10) is installed inside the lower cover (2). A drain pipe (11) is connected to the bottom of the lower cover (2). An inner pot (9) is filled inside the upper cover (1). The central cooling component (13) is inserted inside the inner pot (9). The bottom of the central cooling component (13) is connected to the supporting component (12). The edge of the supporting component (12) abuts against the edge of the bottom plate of the inner pot (9). The bottom of the taking mechanism (15) abuts against the surface of the supporting component (12), and the top of the taking mechanism (15) is embedded inside the extraction hole (7). The supporting component (12) includes a supporting plate (18) and filter holes (19). A plurality of filter holes (19) are formed at the edge of the supporting plate (18), and the distance between each filter hole (19) is the same. The whole supporting plate (18) is in a conical structure, and there is a gap between the bottom of the supporting plate (18) and the bottom of the inner pot (9). A heat insulation layer (8) is installed on the outside of the inner pot (9). A first cooling coil pipe (14) is coiled around the outside of the inner pot (9). A water tank is installed inside the lower cover (2), and the drain pipe (11) is connected to the inside of the water tank. A valve is installed at the end of the drain pipe (11). A sandwich layer is provided between the heat insulation layer (8) and the inner pot (9). The central cooling component (13) includes an auxiliary heat dissipation channel (20) and an air inlet pipe (23). A heat conducting plate (22) is integrally formed inside the auxiliary heat dissipation channel (20). A docking sleeve (21) is integrally formed at the top of the auxiliary heat dissipation channel (20). A clamping groove (34) is formed at the top of the docking sleeve (21). The taking mechanism (15) includes a taking channel (16) and a silica gel support block (29). A feed port (17) is formed on one side of the bottom of the taking channel (16). A rear baffle (32) is integrally formed on the other side of the bottom of the taking channel (16). The extraction hole (7) is formed at the top position of the taking channel (16), and the top of the taking channel (16) is adhesively bonded to a part of the pot cover (4) as a whole. The bottom of the taking channel (16) is separated from the surface of the supporting plate (18).

2. A refrigerated tea egg pot according to claim 1, wherein: A convex column (35) is integrally formed at the bottom of the handle (5). The convex column (35) is used to be embedded inside the clamping groove (34). The flow guiding fan (6) blows the air inside the docking sleeve (21) towards the outside. The handle (5) drives the auxiliary heat dissipation channel (20) at the bottom to rotate synchronously.

3. A refrigerated tea egg pot according to claim 1, characterized in that: The surface of the intake duct (23) is coiled with a second cooling coil (24), and the interior of the intake duct (23) communicates with the interior of the auxiliary heat dissipation channel (20).

4. A refrigerated tea egg pot according to claim 3, characterized in that: The top of the intake duct (23) passes downward from the middle position at the bottom of the inner pot (9), and an opening is provided at the end of the intake duct (23), and the intake duct (23) communicates with the inner cavity of the heat insulation layer (8).

5. A refrigerated tea egg pot according to claim 1, wherein: The two sides of the top of the silica gel support block (29) are inserted with connecting plates (27), the top of the connecting plates (27) is welded with a top plate (25), the surface of the top plate (25) is welded with a pull ring (26), and a plurality of through holes (31) are formed on the surface of the silica gel support block (29).

6. A cold storage tea egg pot according to claim 5, characterized in that: A conical inclined plate (30) is arranged at the bottom of the silica gel support block (29), a clamping hole (28) is formed on the surface of the connecting plate (27), a clamping block (33) is integrally formed on the inner wall of the taking channel (16), the side of the connecting plate (27) is attached to the inner wall of the taking channel (16), and after the connecting plate (27) is moved upward, the clamping hole (28) is sleeved on the surface of the clamping block (33).

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