A device for finely separating wet gluten from wheat flour

Abstract

In the fine separation device of wet gluten in wheat flour provided in the embodiment of the present application, the stirring rod is driven to rotate by using a driving system, and the stirring rod drives the plum blossom cam in the stirrer to rotate. Since the wheel body at the first end of the connecting rod is connected to the outer surface of the plum blossom cam in a rolling manner, a coil spring is also sleeved outside the part of the connecting rod located inside the shell. Therefore, as the plum blossom cam rotates, when the wheel body contacts the raised part of the plum blossom cam, the connecting rod compresses the coil spring and moves toward the outside of the shell. Subsequently, the wheel body contacts the recessed part of the plum blossom cam, and the connecting rod moves toward the inside of the shell under the elastic force of the coil spring. At the same time, the kneading head will open and close under the back and forth movement of the connecting rod, and cooperate with the first cup body rotating on the rotating workbench to stir the dough. With the above-mentioned structural design, the stirrer can be used to perform an opening and closing kneading process, thereby stretching the dough so that the dough is fully in contact with the washing liquid.

Description

Technical Field

[0001] The present application relates to the technical field of gluten processing, and more specifically, to a device for finely separating wet gluten from wheat flour. Background Art

[0002] Gluten is a plant protein composed of gliadin and glutenin. There are many types of gluten, including water gluten, oil gluten and roasted gluten. Among them, water gluten is snow-white in color, smooth and tough in texture, and is a colloidal hydrate with elastic plasticity. Water gluten is often used to make various dishes and is therefore very popular among people.

[0003] In the related art, a sodium chloride solution can be added to a wheat flour sample to make a dough, and the dough is washed with the sodium chloride solution to separate starch, sugar, cellulose and soluble protein in the dough. The final colloid hydrate is wet gluten. In actual use, a separation device is generally used to separate the water gluten from the dough made from the wheat flour sample. The separation device stirs the dough placed in the container in real time through a stirring shaft and a stirrer, and uses a centrifuge to dehydrate it, and finally obtains wet gluten.

[0004] However, due to structural limitations of traditional mixers and other reasons, the separation device has a poor kneading effect on the dough, which makes it impossible to completely separate the wet gluten in the dough, thus affecting the overall quality of subsequent gluten processing and the taste of the food. Summary of the invention

[0005] In view of this, an embodiment of the present application provides a device for finely separating wet gluten from wheat flour to solve the problem that the separation device in the related art has a poor kneading effect on the dough, thereby affecting the separation of wet gluten.

[0006] In order to achieve the above objectives, the present application provides the following technical solutions:

[0007] A device for finely separating wet gluten from wheat flour, comprising:

[0008] A fuselage, wherein a driving system is disposed in the fuselage, a rotating shaft is disposed at the driving system, and a stirring rod is fixedly disposed at the end of the rotating shaft;

[0009] A rotating workbench, the rotating workbench is arranged on the side of the fuselage, the rotating workbench comprises a base and a rotating table, the rotating table is rotatably arranged on the base, and the rotating table is located below the rotating axis;

[0010] A first cup body, wherein the first cup body is fixedly disposed on the rotating table, and the first cup body is located below the rotating shaft;

[0011] The agitator is located inside the first cup body, and the agitator includes a shell rotatably connected to the end of the agitator rod, a plum blossom cam fixedly connected to the end of the agitator rod is arranged inside the shell, and the outer surface of the plum blossom cam has a protrusion and a recessed portion; a plurality of connecting rods are slidably connected to the outer wall of the shell, and the first end of each connecting rod is located inside the shell, and the first end of the connecting rod is provided with a wheel body rollingly connected to the protrusion and the recessed portion of the plum blossom cam through a bracket, and a coil spring is also arranged between the bracket and the inner wall of the shell, and the coil spring is sleeved on the connecting rod; the second end of each connecting rod is located outside the shell, and a kneading head is fixedly arranged on the second end of the connecting rod.

[0012] In some possible implementations, a drive motor is vertically arranged in the base, a drive shaft of the drive motor is vertically upward, and a first gear is fixedly arranged on the drive shaft of the drive motor;

[0013] A column is also rotatably arranged in the base, the top end of the column is fixedly connected to the rotating table, and a second gear is arranged on the outer sleeve of the column, and the second gear is meshed and connected with the first gear.

[0014] In some possible implementations, a plurality of vertically distributed first leakage holes are formed on the wall surface of the first cup body along the thickness direction, and the plurality of first leakage holes are evenly distributed on the wall surface of the first cup body along the circumferential direction;

[0015] A second cup body is sleeved outside the first cup body, and a wall surface of the second cup body is provided with a plurality of rows of second leakage holes distributed vertically along a thickness direction, and the plurality of rows of second leakage holes are evenly distributed on the wall surface of the second cup body along a circumferential direction;

[0016] The distance between the multiple rows of the second leakage holes is greater than the outer diameter of the first leakage holes. A baffle is provided at the edge of the rotating table, and the baffle is used to surround the first cup body and the second cup body.

[0017] In some possible implementations, a liquid filling port is provided on the top of the first cup body, and the second cup body is a sleeve ring structure.

[0018] In some possible implementations, a first fan-shaped notch is provided on the bottom surface of the first cup body, a cavity is provided inside the rotating table, a second fan-shaped notch connected to the cavity is provided on the surface of the rotating table, and a drainage pipe connected to the cavity is also provided on the wall surface of the rotating table.

[0019] In some possible implementations, the stirring rod is connected to the plum blossom cam by threads;

[0020] The end of the stirring rod is also provided with a fan blade in a threaded connection manner, and the fan blade is used to blow air to the first cup body.

[0021] In some possible implementations, the outer shape of the kneading head is L-shaped, and the vertical portion of the kneading head is fixedly connected to the connecting rod.

[0022] In some possible implementations, a plurality of strip-shaped friction protrusions are provided on the lower surface of the transverse portion of the kneading head.

[0023] In some possible implementations, the interior of the kneading head is designed as a hollow structure, and the kneading head is provided with an infusion tube connected to the interior thereof;

[0024] The vertical wall surface of the kneading head is provided with a plurality of hollow-structured thorns, the thorns are connected with the interior of the kneading head, and the tips of the thorns have openings.

[0025] In some possible implementations, a plurality of bosses are provided on the surface of the rotating table, a screw is threadedly connected to the boss, and an end of the screw is used to abut against the first cup body.

[0026] The device for finely separating wet gluten from wheat flour provided in the embodiment of the present application has at least the following beneficial effects:

[0027] In the fine separation device of wet gluten in wheat flour provided in the embodiment of the present application, the stirring rod is driven to rotate by using a driving system, and the stirring rod drives the plum blossom cam in the stirrer to rotate. Since the wheel body at the first end of the connecting rod is connected to the outer surface of the plum blossom cam in a rolling manner, a coil spring is also sleeved outside the part of the connecting rod located inside the shell. Therefore, as the plum blossom cam rotates, when the wheel body contacts the raised part of the plum blossom cam, the connecting rod compresses the coil spring and moves toward the outside of the shell. Subsequently, the wheel body contacts the recessed part of the plum blossom cam, and the connecting rod moves toward the inside of the shell under the elastic force of the coil spring. At the same time, the kneading head will open and close under the back and forth movement of the connecting rod, and cooperate with the first cup body rotating on the rotating workbench to stir the dough. With the above-mentioned structural design, the dough can be stirred and kneaded by the stirrer while being stirred, so as to stretch the dough so that the dough is fully in contact with the washing liquid, thereby completely separating the wet gluten from the wheat flour. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0029] Figure 1 A schematic diagram of the overall structure of a device for finely separating wet gluten from wheat flour provided in an embodiment of the present application;

[0030] Figure 2 An exploded view of a portion of the structure of a device for finely separating wet gluten from wheat flour provided in an embodiment of the present application;

[0031] Figure 3 A schematic structural diagram of a stirrer of a device for finely separating wet gluten from wheat flour provided in an embodiment of the present application;

[0032] Figure 4 A schematic diagram of the structure of a rotating workbench of a device for finely separating wet gluten from wheat flour provided in an embodiment of the present application;

[0033] Figure 5 A partial structural schematic diagram of a device for finely separating wet gluten from wheat flour provided in another embodiment of the present application;

[0034] Figure 6 for Figure 5 Exploded diagram of

[0035] Figure 7 A partial structural schematic diagram of a device for finely separating wet gluten from wheat flour provided in another embodiment of the present application;

[0036] Figure 8 An exploded view of a device for finely separating wet gluten from wheat flour provided in another embodiment of the present application;

[0037] Fig. 9 A schematic diagram of the overall structure of a stirrer of a device for finely separating wet gluten from wheat flour provided in an embodiment of the present application;

[0038] Fig.10 A schematic structural diagram of an agitator of a device for finely separating wet gluten from wheat flour provided in another embodiment of the present application.

[0039] In the figure:

[0040] 100, body; 110, drive system; 120, rotating shaft; 130, stirring rod;

[0041] 200, rotating workbench; 210, rotating table; 211, baffle; 212, cavity; 213, second sector-shaped notch; 214, drain pipe;

[0042] 220, base; 221, driving motor; 222, first gear; 223, column; 224, second gear;

[0043] 300, first cup body; 310, first leak hole; 320, liquid injection port; 330, first fan-shaped notch;

[0044] 400, second cup body; 410, second leakage hole;

[0045] 500, agitator; 510, housing; 520, plum blossom cam; 521, raised portion; 522, recessed portion; 530, connecting rod; 540, wheel body; 541, bracket; 550, coil spring;

[0046] 560, rubbing head; 561, friction bump; 562, infusion tube; 563, puncture;

[0047] 600, fan blade; 700, boss; 800, screw; 900, arc piece. DETAILED DESCRIPTION

[0048] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0049] like Figure 1-Figure 3 As shown, the device for fine separation of wet gluten in wheat flour provided in the embodiment of the present application includes a body 100, a rotating worktable 200, a first cup body 300 and an agitator 500, wherein the body 100 is the main structure of the fine separation device, and various corresponding components and parts are installed in the body 100, and the components and parts include a drive system 110. The drive system 110 is composed of a drive motor, a motor controller, a mechanical transmission device, etc., and the energy storage power source of the drive system 110 can be a battery pack. The above structure is well known to those skilled in the art, and this embodiment will not be elaborated here. The drive system 110 can drive the stirring system of the fine separation device to operate, thereby realizing the stirring function.

[0050] The driving system 110 is located in the upper part of the fuselage 100, and the driving end of the driving motor 221 in the driving system 110 is fixedly connected to the rotating shaft 120, and the end of the rotating shaft 120 is fixedly connected to the stirring rod 130. In addition, the rotating shaft 120 and the stirring rod 130 are both designed to be vertically installed, so the rotating shaft 120 and the stirring rod 130 can be rotated at a fixed point on a reference plane perpendicular to the horizontal plane. In addition, there is a preset distance between the end of the stirring rod 130 and the table or ground where the fuselage 100 is placed, so that it is convenient to install a corresponding stirring system at the end of the stirring rod 130 to realize the stirring function. In actual use, the stirring rod 130 can also move up and down relative to the rotating shaft 120, so as to place the first cup body 300 below the stirring rod 130.

[0051] The rotating table 200 is a device with a rotating motion function. The rotating table 200 is located beside the body 100 and below the rotating shaft 120 and the stirring shaft. The rotating table 200 is composed of a base 220 and a rotating table 210, wherein the base 220 is a supporting mechanism of the rotating table 200, and a power system for controlling the rotating table 210 to rotate is installed in the base 220. The base 220 is installed and fixed on the table or the ground where the body 100 is located. The rotating table 210 is arranged above the base 220 and is directly connected to the power system, so that the power system can drive the rotating table 210 to rotate.

[0052] In this embodiment, the first cup body 300 is a container for separating wet gluten from wheat flour, and the first cup body 300 is fixedly disposed on the rotating table 210 of the rotating worktable 200, so that the first cup body 300 can rotate simultaneously with the rotating table 210 of the rotating worktable 200. In actual use, a proper amount of wheat flour and sodium oxide solution can be poured into the first cup body 300, and the wheat flour can be made into dough in the first cup body 300, and then the dough can be subjected to subsequent wet gluten fine separation treatment.

[0053] like Figure 3As shown, the agitator 500 is fixedly mounted on the end of the stirring rod 130, and the agitator 500 is located in the first cup body 300. The agitator 500 includes a shell 510, a plum blossom cam 520, a connecting rod 530, a coil spring 550, a wheel body 540 and a kneading head 560, wherein the shell 510 is a closed structure with an inner cavity. In the present embodiment, the shell 510 can be a disc-shaped structure, and the shell 510 is surrounded by a top plate, a side plate and a bottom plate. The end of the stirring rod 130 passes through the shell 510 and extends outside the shell 510. The stirring rod 130 is rotatably connected to the top plate and the bottom plate of the shell 510, and the stirring rod 130 can rotate relative to the shell 510. Specifically, the bottom end of the shell 510 can be provided with a bearing seat connected to the end of the stirring rod 130.

[0054] The plum blossom cam 520 is located inside the housing 510, and the middle of the upper surface of the plum blossom cam 520 is fixedly connected to the agitator 500. The plum blossom cam 520 is a cam structure with multiple corners protruding outwards, and the corners and edge lines of the plum blossom cam 520 are formed with continuous protrusions 521 and recesses 522, and the protrusions 521 and the recesses 522 are in a staggered distribution relationship. Specifically, the plum blossom cam 520 is located in the middle position of the housing 510, and the upper surface and the lower surface of the plum blossom cam 520 are not in contact with the inner wall surface of the housing 510, so that the plum blossom cam 520 can be prevented from excessively rubbing against the inner wall surface of the housing 510 when rotating, thereby shortening the service life of both.

[0055] Continue as Figure 3 As shown, a plurality of connecting rods 530 are slidably connected to the side plate of the housing 510, and the plurality of connecting rods 530 are distributed along the radial direction of the housing 510, and each connecting rod 530 penetrates the side plate of the housing 510 and is slidably connected thereto. The connecting rod 530 is a rod-shaped structure with a preset length, and the first end of the connecting rod 530 is located inside the housing 510, and the second end of the connecting rod 530 is located outside the housing 510. Among them, the first end of the connecting rod 530 is provided with a wheel body 540 through a bracket 541, and the wheel body 540 can rotate on the bracket 541. The wheel body 540 contacts the outer surface of the plum blossom cam 520, and the first end of the connecting rod 530 is rollingly connected to the plum blossom cam 520 through the wheel body 540.

[0056] In addition, a coil spring 550 is sleeved outside the connecting rod 530, and the coil spring 550 is located inside the housing 510, and the two ends of the coil spring 550 are respectively in contact with the bracket 541 and the inner wall surface of the housing 510. A kneading head 560 is fixedly provided at the second end of the connecting rod 530, and the kneading head 560 can act on the dough in the first cup body 300 under the movement of the connecting rod 530.

[0057] Combine the following Figure 1-Figure 3The working principle and working process of the device for finely separating wet gluten in wheat flour provided in the embodiment of the present application are described.

[0058] First, add a proper amount of wheat flour and sodium oxide solution into the first cup body 300, and then place the first cup body 300 on the rotating table 210 of the rotating workbench 200 and fix it, and make the agitator 500 located in the first cup body 300. Start the rotating workbench 200 so that the rotating table 210 drives the first cup body 300 to rotate, at this time, the stirring rod 130 and the agitator 500 can be kept in a static state, and the first cup body 300 can be driven by the rotating table 210 to rotate at a low speed, so that the wheat flour and the sodium oxide solution are mixed and made into dough by realizing relative rotation with the agitator 500.

[0059] When the wheat flour and the sodium oxide solution are fully mixed and formed into dough, the sodium oxide washing liquid is continuously added into the first cup body 300, and then the driving system 110 of the body 100 is started, so that the driving system 110 can drive the rotating shaft 120 to rotate, and the rotating shaft 120 rotates while controlling the stirring rod 130 to rotate. Since the end of the stirring rod 130 is fixedly connected to the plum blossom cam 520, the plum blossom cam 520 rotates with the stirring rod 130. The outer surface of the plum blossom cam 520 is connected to the connecting rod 530 through the wheel body 540. When the plum blossom cam 520 rotates to the position where the protrusion 521 contacts the wheel body 540, the connecting rod 530 and the support will squeeze the spiral spring 550 to move outward; when the plum blossom cam 520 rotates to the position where the concave part 522 contacts the wheel body 540, the connecting rod 530 will return to its original state under the elastic force of the spiral spring 550, that is, the connecting rod 530 moves in the opposite direction.

[0060] In the above process, the kneading head 560 will perform an opening and closing kneading process on the dough in the first cup body 300 driven by the connecting rod 530. During the opening and closing kneading process, the kneading head 560 will first stretch the dough in all directions so that the washing liquid in the first cup body 300 can fully contact the dough, and then knead the dough together, thereby achieving the purpose of completely separating the wet gluten from the dough.

[0061] In the fine separation device for wet gluten in wheat flour provided in the embodiment of the present application, the stirring rod 130 is driven to rotate by using the driving system 110, and the stirring rod 130 drives the plum blossom cam 520 in the stirrer 500 to rotate. Since the wheel body 540 at the first end of the connecting rod 530 is rollingly connected with the outer surface of the plum blossom cam 520, a coil spring 550 is also sleeved outside the part of the connecting rod 530 located inside the housing 510. Therefore, as the plum blossom cam 520 rotates, when the wheel body 540 contacts the raised portion 521 of the plum blossom cam 520, the connecting rod 530 compresses the coil spring 550 and moves toward the direction outside the housing 510. Then, the wheel body 540 contacts the recessed portion 522 of the plum blossom cam 520, and the connecting rod 530 moves toward the direction inside the housing 510 under the elastic force of the coil spring 550. At the same time, the kneading head 560 will open and close under the back and forth movement of the connecting rod 530, and cooperate with the first cup body 300 rotating on the rotating workbench 200 to stir the dough. With the above structural design, the dough can be stirred while the stirrer 500 is used to open and close and knead it, thereby stretching the dough so that the dough is fully in contact with the washing liquid, thereby completely separating the wet gluten from the wheat flour.

[0062] In some embodiments, Figure 4 As shown, a power system for controlling the rotating table 210 to rotate is installed in the base 220 of the rotating workbench 200, and the power system includes a driving motor 221 vertically arranged inside the base 220. The driving shaft of the driving motor 221 is vertically upward, and a first gear 222 is fixedly arranged at the driving shaft of the driving motor 221, and the first gear 222 can rotate simultaneously with the driving shaft.

[0063] A column 223 is also rotatably arranged in the base 220, and the column 223 is located at the center of the base 220, and the top of the column 223 is fixedly connected to the rotating table 210. In addition, a second gear 224 is fixedly arranged outside the column 223, and the second gear 224 is meshed and connected with the first gear 222. Therefore, when the driving motor 221 is started, the driving shaft will drive the first gear 222, the second gear 224 and the column 223 to rotate, so that the first cup body 300 fixed on the rotating table 210 can be rotated.

[0064] In some embodiments, the wall surface of the first cup body 300 is provided with a plurality of vertically distributed first leakage holes 310 along the thickness direction. Figure 5 As shown, a plurality of vertically distributed first leakage holes 310 are distributed on the wall surface of the first cup body 300 along the circumferential direction, and the first leakage holes 310 are connected to the interior of the first cup body 300 .

[0065] The first cup body 300 is also provided with a second cup body 400, and the second cup body 400 can rotate relative to the first cup body 300. In contrast, the wall surface of the second cup body 400 is also provided with multiple rows of second leakage holes 410 distributed vertically along the thickness, and the multiple rows of second leakage holes 410 are evenly distributed along the circumferential direction on the wall surface of the second cup body 400. Among them, the distance between the multiple rows of second leakage holes 410 distributed circumferentially is greater than the outer diameter of the first leakage hole 310.

[0066] In actual use, the first leakage hole 310 of the first cup body 300 can be rotated to a position between adjacent second leakage holes 410 of the second cup body 400, so that the first cup body 300 is in a sealed state. After the water gluten is completely separated from the dough, there is still residual washing liquid in the first cup body 300. At this time, the first cup body 300 is rotated to a suitable position so that the first leakage hole 310 coincides with the second leakage hole 410. At the same time, a baffle 211 is also provided at the edge of the rotating table 210, and the baffle 211 can surround the first cup body 300 and the second cup body 400.

[0067] Continue as Figure 5 and Figure 6 As shown, the baffle 211 disposed on the rotating table 210 can shield the first cup body 300 and the second cup body 400 (the baffle 211 in the figure is a partial structure, for the convenience of showing the first cup body 300 and the second cup body 400 inside the baffle 211). When it is necessary to dehydrate the water gluten in the first cup body 300, the drive motor 221 can be controlled to make the rotating table 210 enter a high-speed rotation state, and the washing liquid remaining in the first cup body 300 will enter the space surrounded by the baffle 211 through the first leakage hole 310 and the second leakage hole 410 under the action of centrifugal force. With this structural design, the water gluten can be dehydrated without the aid of additional centrifugal equipment, so it has strong practicality.

[0068] Preferably, a liquid injection port 320 may be further provided at the top of the first cup body 300, and the second cup body 400 is a sleeve ring structure. The liquid injection port 320 may be used to add washing liquid to the first cup body 300 in real time during the separation process to ensure that the amount of washing liquid is sufficient, thereby achieving the purpose of completely separating the water gluten in the dough.

[0069] In some embodiments, the bottom surface of the first cup body 300 is provided with a plurality of first fan-shaped notches 330 distributed along the circumferential direction, and the surface of the rotating table 210 is provided with a plurality of second fan-shaped notches 213 distributed along the circumferential direction. Figure 7 As shown, a cavity 212 communicating with the second fan-shaped notch 213 is disposed inside the rotating table 210, a drain pipe 214 communicating with the cavity 212 is disposed on the side wall of the rotating table 210, and a valve for controlling the opening and closing of the drain pipe 214 is disposed on the drain pipe 214.

[0070] In actual use, the first cup body 300 can be placed and fixed on the rotating table 210, and the first fan-shaped notch 330 and the second fan-shaped notch 213 are arranged alternately, so that the first cup body 300 can be ensured to be in a sealed state. When the water gluten in the first cup body 300 needs to be dehydrated, the first fan-shaped notch 330 of the first cup body 300 can be overlapped with the second fan-shaped notch 213. The washing liquid remaining in the first cup body 300 will enter the cavity 212 of the rotating table 210 through the first fan-shaped notch 330 and the second fan-shaped notch 213, and then the part of the washing liquid will be collected in a directional manner through the drain pipe 214. With this structural design, the dehydration of the water gluten can be achieved without the aid of additional centrifugal equipment, so it has strong practicality.

[0071] In some embodiments, the end of the stirring rod 130 and the plum blossom cam 520 may be threadedly connected, and the threaded connection may enable the stirring rod 130 and the plum blossom cam 520 to be detachably connected. Figure 8 As shown, in actual use, after the water gluten is dehydrated, the stirrer 500 at the end of the stirring rod 130 can be disassembled, and then the fan blade 600 can be installed at the end of the stirring rod 130 by threaded connection. The fan blade 600 is driven to rotate by the driving system 110, so that the water gluten under the fan blade 600 can be blown to dry the water on the surface of the water gluten.

[0072] In some embodiments, the outer shape of the kneading head 560 can be L-shaped, such as Fig. 9 and Fig.10 As shown, the vertical portion of the kneading head 560 is fixedly connected to the connecting rod 530, and a plurality of strip-shaped friction protrusions 561 may be provided on the lower surface of the transverse portion of the kneading head 560. When the kneading head 560 follows the connecting rod 530 to perform an opening and closing kneading process in the first cup body 300, the transverse portion of the kneading head 560 will contact the dough through the friction protrusions 561, thereby increasing the contact area between the kneading head 560 and the dough, so that the kneading head 560 can drive the dough to stretch.

[0073] Preferably, the kneading head 560 can be designed as a hollow structure, and the top surface of the kneading head 560 is provided with an infusion tube 562 connected to the inside thereof. At the same time, the outer wall surface of the vertical portion of the kneading head 560 is provided with a plurality of thorns 563, each of which is designed as a hollow structure, and the tip of each thorn 563 is provided with an opening connected to the inside thereof.

[0074] During use, washing liquid with a certain pressure can be injected into the infusion tube 562 provided on the top surface of the kneading head 560 through a hose or other structure, and the kneading head 560 contacts the dough through the plurality of thorns 563. When the thorns 563 penetrate into the dough, washing liquid will be injected into the dough, so that the washing liquid can fully contact with the dough, thereby further improving the effect of fine separation of water gluten in the dough.

[0075] In some embodiments, a plurality of bosses 700 are provided on the surface of the rotating table 210, and the plurality of bosses 700 are equidistantly distributed on the rotating table 210 along the circumferential direction, and a screw 800 is threadedly connected to the boss 700, and the screw 800 extends along the radial direction of the rotating table 210, and an arc-shaped piece 900 is provided at the end of the screw 800 to abut against the first cup body 300. When the screw 800 rotates relative to the boss 700 and moves toward the direction of the first cup body 300, the first cup body 300 can be fixed on the rotating table 210 through the arc-shaped piece 900.

[0076] The various embodiments or implementation methods in this specification are described in a progressive manner. Each embodiment focuses on the differences from other embodiments, and the same or similar parts between the various embodiments can be referenced to each other.

[0077] It should be noted that the phrases "one embodiment", "an embodiment", "an exemplary embodiment", "some embodiments", etc. mentioned in the specification indicate that the described embodiments may include certain features, structures or characteristics, but not every embodiment may include the certain features, structures or characteristics. In addition, such phrases do not necessarily refer to the same embodiment. In addition, when describing certain features, structures or characteristics in conjunction with an embodiment, it is within the knowledge of those skilled in the art to implement such features, structures or characteristics in conjunction with other embodiments, whether explicitly or not explicitly described.

[0078] In general, terms should be understood, at least in part, by the context in which they are used. For example, the term "one or more" as used herein may be used to describe any feature, structure, or characteristic in a singular sense, or may be used to describe a combination of features, structures, or characteristics in a plural sense, depending, at least in part, on the context. Similarly, terms such as "a," "an," or "the" may also be understood to convey singular usage or to convey plural usage, depending, at least in part, on the context.

[0079] It should be easily understood that “on,” “above,” and “over” in the present disclosure should be interpreted in the broadest manner, so that “on” not only means “directly on something,” but also includes the meaning of “on something” with intervening features or layers therebetween, and “above” or “over” not only includes the meaning of “above” or “over,” but also may include the meaning of “above” or “over something” with no intervening features or layers therebetween (i.e., directly on something).

[0080] In addition, spatially relative terms, such as "below," "below," "beneath," "above," "above," etc., may be used herein for ease of description to describe the relationship of one element or feature relative to other elements or features as shown in the figures. Spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation shown in the figures. The device may have other orientations (rotated 90 degrees or at other orientations), and the spatially relative descriptors used herein may likewise be interpreted accordingly.

[0081] The term "substrate" as used herein refers to the material on which subsequent material layers are added. The substrate itself may be patterned. The material added on top of the substrate may be patterned, or may remain unpatterned. In addition, the substrate may include a wide range of materials, such as silicon, germanium, gallium arsenide, indium phosphide, etc. Alternatively, the substrate may be made of a non-conductive material (e.g., glass, plastic, or sapphire wafer, etc.).

[0082] The term "layer" used in the text may refer to a material portion including an area with a certain thickness. A layer may extend over the entire underlying structure or overlying structure, or may have a range smaller than the range of the underlying or overlying structure. In addition, a layer may be an area of ​​a homogeneous or inhomogeneous continuous structure, the thickness of which is less than the thickness of the continuous structure. For example, a layer may be located between the top surface and the bottom surface of the continuous structure or between any paired lateral planes at the top surface and the bottom surface. A layer may extend laterally, vertically and / or along a tapered surface. A substrate may be a layer, may include one or more layers therein, and / or may have one or more layers located thereon, above it and / or below it. A layer may include multiple layers. For example, an interconnect layer may include one or more conductors and a contact layer (forming contacts, interconnects and / or vias therein) and one or more dielectric layers.

[0083] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit it. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A device for finely separating wet gluten from wheat flour, It is characterized in that include: A body (100), wherein a driving system (110) is disposed in the body (100), a rotating shaft (120) is disposed at the driving system (110), and a stirring rod (130) is fixedly disposed at the end of the rotating shaft (120); A rotating workbench (200), the rotating workbench (200) being arranged beside the body (100), the rotating workbench (200) comprising a base (220) and a rotating table (210), the rotating table (210) being rotatably arranged on the base (220), and the rotating table (210) being located below the rotating shaft (120); A first cup body (300), wherein the first cup body (300) is fixedly disposed on the rotating table (210), and the first cup body (300) is located below the rotating shaft (120); A stirrer (500), the stirrer (500) is located inside the first cup body (300), the stirrer (500) comprises a shell (510) rotatably connected to the end of the stirring rod (130), a plum blossom cam (520) fixedly connected to the end of the stirring rod (130) is arranged inside the shell (510), the plum blossom cam (520) is a cam structure with multiple corners protruding outwards, the corners and edge lines of the outer surface of the plum blossom cam (520) are formed with continuous raised parts (521) and recessed parts (522), the raised parts (521) and the recessed parts (522) are in a staggered distribution relationship; the outer wall of the shell (510) is slidable A plurality of connecting rods (530) are connected, the first end of each connecting rod (530) is located inside the shell (510), the first end of the connecting rod (530) is provided with a wheel body (540) which is rollingly connected to the raised portion (521) and the recessed portion (522) of the plum blossom cam (520) through a bracket (541), a coil spring (550) is further provided between the bracket (541) and the inner wall of the shell (510), and the coil spring (550) is sleeved on the connecting rod (530); the second end of each connecting rod (530) is located outside the shell (510), and a kneading head (560) is fixedly provided on the second end of the connecting rod (530).

2. The device for finely separating wet gluten in wheat flour according to claim 1, Features: A driving motor (221) is vertically arranged in the base (220), a driving shaft of the driving motor (221) is vertically facing upward, and a first gear (222) is fixedly arranged on the driving shaft of the driving motor (221); A column (223) is rotatably arranged inside the base (220), the top end of the column (223) is fixedly connected to the rotating table (210), and a second gear (224) is disposed on the outer sleeve of the column (223), and the second gear (224) is meshed and connected with the first gear (222).

3. The device for finely separating wet gluten in wheat flour according to claim 1, Features: The wall surface of the first cup body (300) is provided with a plurality of rows of vertically distributed first leakage holes (310) along the thickness direction, and the plurality of rows of first leakage holes (310) are evenly distributed on the wall surface of the first cup body (300) along the circumferential direction; A second cup body (400) is sleeved outside the first cup body (300), and a wall surface of the second cup body (400) is provided with a plurality of rows of second leakage holes (410) distributed vertically in a thickness direction, and the plurality of rows of second leakage holes (410) are distributed equidistantly on the wall surface of the second cup body (400) in a circumferential direction; The distance between the multiple rows of the second leakage holes (410) is greater than the outer diameter of the first leakage holes (310); a baffle (211) is provided at the edge of the rotating table (210); the baffle (211) is used to surround the first cup body (300) and the second cup body (400).

4. The device for finely separating wet gluten in wheat flour according to claim 3, Features: A liquid injection port (320) is provided on the top of the first cup body (300), and the second cup body (400) is a sleeve-type structure.

5. The device for finely separating wet gluten in wheat flour according to claim 1, Features: The bottom surface of the first cup body (300) is provided with a first fan-shaped notch (330), the interior of the rotating table (210) is provided with a cavity (212), the surface of the rotating table (210) is provided with a second fan-shaped notch (213) connected to the cavity (212), and the wall surface of the rotating table (210) is also provided with a drainage pipe (214) connected to the cavity (212).

6. The device for finely separating wet gluten in wheat flour according to claim 1, Features: The stirring rod (130) and the plum blossom cam (520) are connected by threads; The end of the stirring rod (130) is also provided with a fan blade (600) in a threaded connection manner, and the fan blade (600) is used to blow air to the first cup body (300).

7. The device for finely separating wet gluten in wheat flour according to claim 1, Features: The outer shape of the kneading head (560) is L-shaped, and the vertical portion of the kneading head (560) is fixedly connected to the connecting rod (530).

8. The device for finely separating wet gluten in wheat flour according to claim 7, Features: The lower surface of the transverse portion of the kneading head (560) is provided with a plurality of strip-shaped friction protrusions (561).

9. The device for finely separating wet gluten in wheat flour according to claim 7, Features: The interior of the kneading head (560) is of a hollow structure design, and the kneading head (560) is provided with an infusion tube (562) connected to the interior thereof; The vertical wall surface of the kneading head (560) is provided with a plurality of hollow-structured thorns (563), the thorns (563) are connected to the interior of the kneading head (560), and the tips of the thorns (563) have openings.

10. The device for finely separating wet gluten in wheat flour according to claim 1, Features: A plurality of bosses (700) are arranged on the surface of the rotating table (210), and a screw rod (800) is threadedly connected to the bosses (700), and an end of the screw rod (800) is used to abut against the first cup body (300).

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