A constant temperature fermentation device for early fermentation

Abstract

The invention discloses a constant temperature fermentation device for breakfast fermentation, which relates to the technical field of fermentation, and comprises a main body, wherein a box door is symmetrically hinged on one side of the main body, and a plurality of heat dissipation holes are penetrated and opened on the upper side of one side of the main body, and a water pool is opened at the lower part of the interior of the main body, and a flow guide pipe is fixedly installed on one side of the interior of the main body, and an ultrasonic atomizer is arranged inside the water pool below the flow guide pipe, and a heating rod is arranged at the lower part of the water pool, and a plurality of installation pipes are penetrated and connected on one side of the flow guide pipe, and further comprises: a plurality of adjustment components are arranged inside the main body; dough of different volumes is contained in containers of different sizes, and when the containers of different sizes are fixed, the water spraying amount can be adjusted according to the size of the dough, so as to ensure that the surface of the dough can maintain appropriate moisture regardless of its size, thereby improving the fermentation quality of breakfast pastries.

Description

Technical Field

[0001] The invention relates to the technical field of fermentation, in particular to a constant temperature fermentation device which is convenient for early fermentation. Background Art

[0002] The fermentation box is also known as the proofing box. The body of the fermentation box is mostly made of stainless steel. It is used for the fermentation of pastries. Generally, breakfast pastries are loaded in basins between fermentation and then placed in the fermentation box. The constant temperature and humidity are used to assist the fermentation of pastries and speed up the fermentation of pastries.

[0003] For example, a constant temperature and humidity controlled pastry fermentation box with publication number CN116406687A supports the end face of the support block against the end face of the support rod, so that water vapor can pass through the end face of the support rod and move from bottom to top, so that the surface of the pastry in the basin can be fully in contact with water, avoiding the situation of surface cracking after the pastry is fermented. However, in actual use, the size of the dough used for making breakfast pastries is not uniform, and there are differences in the size of the dough for making breakfast pastries. The amount of water sprayed during the fermentation process is not the same for doughs of different volumes. For small-volume dough, the ratio of its surface area to volume is large, so the water evaporates faster through the surface, which means that small dough may need more water spray during the fermentation process to keep its surface moist and prevent drying. Due to its larger volume, large dough has a stronger ability to store water inside and evaporates relatively slowly. Therefore, during the fermentation period, large dough usually does not need the same amount of water spray as small dough, and the amount of water spray cannot be adjusted according to the size of the dough, which has certain use defects.

[0004] Therefore, we propose a constant temperature fermentation device that is convenient for early fermentation in order to solve the above-mentioned problems. Summary of the invention

[0005] The purpose of the present invention is to provide a constant temperature fermentation device that is convenient for breakfast fermentation, so as to solve the problem raised in the above background technology that the size of dough used for making breakfast pastries is not uniform, the size of dough for making breakfast pastries is differentiated, the amount of water sprayed required for dough of different volumes during the fermentation process is not the same, and the amount of water sprayed cannot be adjusted according to the size of the dough.

[0006] To achieve the above object, the present invention provides the following technical solution: a constant temperature fermentation device for early fermentation, comprising a main body, a box door symmetrically hinged on one side of the main body, a plurality of heat dissipation holes penetrating through the upper side of one side of the main body, a water pool being provided at the lower part of the interior of the main body, a flow guide tube being fixedly installed on one side of the interior of the main body, an ultrasonic atomizer being provided inside the water pool below the flow guide tube, a heating rod being provided at the lower part of the water pool, and a plurality of installation tubes being penetrating through one side of the flow guide tube;

[0007] Also includes:

[0008] A plurality of adjusting components are arranged inside the main body;

[0009] A plurality of fixed frames are arranged inside the main body, and support rails are symmetrically installed inside the main body below the plurality of fixed frames, and connecting strips are fixedly installed at the bottom of the plurality of fixed frames, and the connecting strips are adaptively connected to the support rails, and a plurality of poles are fixedly installed inside the fixed frames, and movable sleeves are symmetrically sleeved on the outsides of the two poles on both sides, and two positioning plates are fixedly installed on the tops of the two movable sleeves, and mounting components are symmetrically arranged on one side of the bottom of the plurality of fixed frames;

[0010] A fixed sleeve is fixedly installed on the rear side of a positioning plate on one side, and a movable rod is slidably connected inside the fixed sleeve, and a baffle is fixedly installed on one end of the movable rod, and a sliding groove is opened on the inner side of several mounting tubes, and the baffle is slidably connected to the sliding groove, and a support rod is fixedly installed on the bottom side of the baffle, and a support frame is slidably connected to the outer side of the support rod, and the support frame is fixedly connected to the fixed frame.

[0011] Preferably, the middle parts of the two columns on both sides are rotatably connected with a rotating member between the two movable sleeves, and the bottom of the rotating member is symmetrically hinged with a rotating rod, and the ends of the two rotating rods away from the rotating member are respectively hinged to the two movable sleeves.

[0012] By adopting the above technical solution, moving the positioning plate on one side can drive the positioning plate on the other side to move, so that the two positioning plates can be moved closer or farther away at the same time.

[0013] Preferably, a sliding rod is slidably connected to the upper inner side of the two movable sleeves on one side, and a rubber sleeve is fixedly installed on the bottom of the two sliding rods, and a movable groove is opened on the upper inner side of the two movable sleeves, and the rubber sleeve is slidably connected to the movable groove, and a return spring is sleeved on the outer side of the two sliding rods, and one end of the return spring is fixedly connected to the movable sleeve, and a push plate is fixedly installed on the top of the two sliding rods, and the other end of the return spring is fixedly connected to the push plate.

[0014] By adopting the above technical solution, the positioning plate can be positioned, and then the container can be positioned, so as to avoid accidental movement of the dough during the fermentation process, and to avoid deformation of the dough or uneven distribution of pores after the dough moves, which affects the appearance and texture of the finished product.

[0015] Preferably, the mounting assembly includes a fixed rod symmetrically mounted on one side of the bottom of the fixed frame, a sliding sleeve is sleeved on one side of the outside of the fixed rod, and a telescopic spring is sleeved on the other side of the outside of the fixed rod, while one end of the telescopic spring is fixedly connected to the fixed frame, and the other end of the telescopic spring is fixedly connected to the sliding sleeve.

[0016] By adopting the above technical solution, the sliding sleeve can be automatically reset after moving, which makes it convenient to disassemble and assemble the fixed frame.

[0017] Preferably, a positioning rod is fixedly mounted on one side of each of the two sliding sleeves, and a positioning groove is provided on one side of the bottom of the supporting slide rail, and the positioning rod is snap-connected with the positioning groove.

[0018] By adopting the above technical solution, the fixing frame can be positioned to prevent the fixing frame from moving inside the main body.

[0019] Preferably, the bottom of the fixed frame is symmetrically equipped with mounting brackets on one side of the two fixed rods, and a rotating shaft is rotatably connected between the two mounting brackets, and a rotating gear is fixedly installed on the outer side of the rotating shaft, and a toothed plate is fixedly installed on one side of the sliding sleeve, and the rotating gear is meshingly connected with the toothed plate.

[0020] By adopting the above technical solution, the rotation of the rotating shaft can drive the sliding sleeve to move, and further drive the positioning rod to move.

[0021] Preferably, the bottom of the fixed frame is located on one side of the two groups of mounting frames and a mounting rod is fixedly installed, and a movable sleeve is sleeved on the outer side of the mounting rod, and a telescopic rod is fixedly installed below one side of the movable sleeve.

[0022] By adopting the above technical solution, the movement of the telescopic rod can be limited, thereby improving the stability of the movement of the telescopic rod.

[0023] Preferably, one end of the rotating shaft passes through a mounting frame on one side and is fixedly mounted with a rotating rod, and a linkage rod is fixedly mounted on one side of the top of the movable end of the telescopic rod, and one end of the linkage rod away from the telescopic rod is hinged to the rotating rod.

[0024] By adopting the above technical solution, the movement of the telescopic rod can drive the rotating shaft to rotate, thereby facilitating the disassembly of the fixed frame and improving convenience.

[0025] Compared with the prior art, the invention has the following beneficial effects: the constant temperature fermentation device for breakfast fermentation is provided with a plurality of adjustment components inside the main body, so that doughs of different volumes can be placed in containers of different sizes, and the water spraying amount can be adjusted according to the size of the dough when the containers of different sizes are fixed, so that no matter what the size of the dough is, the surface of the dough can maintain a suitable degree of moisture, thereby improving the fermentation quality of breakfast pastries;

[0026] 1. Several adjustment components are arranged inside the main body. Doughs of different sizes are placed in containers of different sizes. When the dough is fermented, the container for holding the dough is placed on the top of the fixed frame, and then the positioning plate on one side can be pushed to move, so that the two movable sleeves can be driven to slide outside the column rod. After the two movable sleeves on one side move, the rotating member can be pulled to rotate by the rotating rod. After the rotating member rotates, the rotating rod on the other side can be pulled to rotate, thereby driving the movable sleeve on the other side to move, so that the positioning plate on one side can move the positioning plate on the other side, so that the positioning plates can fit the two sides of the container. When the container is small, the two positioning plates move close to each other, so as to drive the fixed sleeve to move. After the fixed sleeve moves, the movable rod can be pushed down by the sliding of the movable rod, thereby driving the baffle to drop in the sliding groove. The baffle belt The movable support rod slides on the support frame to limit the position, so that the shielding range of the baffle and the installation pipe is small. When the container for holding the dough is large, the two positioning plates move away from each other, so that the movable rod can be pushed upward by the fixed sleeve, and then the baffle can be driven to move upward, thereby increasing the shielding range of the installation pipe, and then the water spraying amount can be adjusted according to the size of the dough, the heating rod is started to heat the water pool, and the ultrasonic atomizer is started so that the water vapor can flow out through the guide pipe and the installation pipe, which can ensure the constant temperature and humidity inside the main body, and the dough of different volumes can be held by containers of different sizes through the adjustment component. When the containers of different sizes are fixed, the water spraying amount can be adjusted according to the size of the dough, which can ensure that the surface of the dough can maintain appropriate moisture regardless of the size, thereby improving the fermentation quality of breakfast noodles;

[0027] 2. Before moving the positioning plate, push the push plate upward to drive the two sliding rods to move, so that the rubber sleeve slides inside the movable groove. While the sliding rod moves, the reset spring can be stretched so that the rubber sleeve no longer fits the column rod. The movable sleeve can be moved to adjust the position of the positioning plate. After the positioning plate moves, the container is positioned. The push plate reset spring is released to drive the sliding rod to reset. After the sliding rod is reset, the reset spring is in a stretched state, so that the rubber sleeve can fit the column rod tightly, so that the positioning plate can be positioned, and then the container can be positioned, so as to avoid accidental movement of the dough during the fermentation process, and to avoid deformation of the dough or uneven distribution of pores after the dough moves, which affects the appearance and texture of the finished product.

[0028] The cam is then moved back and forth to move the lever, and the lever is moved back and forth to move the lever, and the lever is moved out of the way so that the lever can be moved back and forth to move the lever, and ... BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the present invention;

[0030] Figure 2 It is a schematic diagram of the side cross-sectional structure of the present invention;

[0031] Figure 3 It is a front cross-sectional structural schematic diagram of the present invention;

[0032] Figure 4 This is a schematic cross-sectional view of the rear side of the regulating assembly of the present invention;

[0033] Figure 5 This is a schematic diagram of the three-dimensional structure of the movable rod of the present invention;

[0034] Figure 6 This is a bottom view of the structure of the fixing frame of the present invention;

[0035] Figure 7 It is a schematic diagram of the side cross-sectional structure of the movable sleeve of the present invention;

[0036] Figure 8 This is a schematic diagram of the partial structure of the front side of the adjustment component of the present invention;

[0037] Fig. 9 For the present invention Figure 8 A schematic diagram of the enlarged structure of the middle A area;

[0038] Fig.10 It is a schematic diagram of the partial three-dimensional structure of the installation assembly of the present invention.

[0039] In the figure: 1. Main body; 101. Box door; 102. Heat dissipation hole; 103. Water pool; 104. Ultrasonic atomizer; 105. Heating rod; 106. Guide tube; 107. Mounting tube; 2. Adjustment assembly; 201. Fixed frame; 202. Support rail; 203. Connecting strip; 204. Column; 205. Movable sleeve; 206. Positioning plate; 207. Fixed sleeve; 2071. Movable rod; 208. Baffle; 209. Sliding groove; 210. Support rod; 211. Support frame; 212. Rotating member; 213, rotating rod; 214, sliding rod; 215, rubber sleeve; 216, movable groove; 217, reset spring; 218, push plate; 3, installation assembly; 301, fixed rod; 302, sliding sleeve; 303, telescopic spring; 304, positioning rod; 305, positioning groove; 306, mounting bracket; 307, rotating shaft; 308, rotating gear; 309, tooth plate; 310, rotating rod; 311, mounting rod; 312, movable sleeve; 313, telescopic rod; 314, linkage rod. DETAILED DESCRIPTION

[0040] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0041] See also Figure 1-10 The present invention provides a technical solution: a constant temperature fermentation device for early fermentation, comprising a main body 1, a box door 101 is symmetrically hinged on one side of the main body 1, and a plurality of heat dissipation holes 102 are penetrated and opened on the upper side of one side of the main body 1, and a water pool 103 is opened at the lower part of the interior of the main body 1, and a guide pipe 106 is fixedly installed on one side of the interior of the main body 1, and an ultrasonic atomizer 104 is arranged inside the water pool 103 and below the guide pipe 106, and a heating rod 105 is arranged at the lower part of the water pool 103, and a plurality of installation pipes 107 are penetrated and connected on one side of the guide pipe 106;

[0042] Also includes:

[0043] A plurality of adjusting components 2 are arranged inside the main body 1;

[0044] There are several fixed frames 201 arranged inside the main body 1, and the interior of the main body 1 is symmetrically equipped with support rails 202 below the several fixed frames 201, and the bottoms of the several fixed frames 201 are fixedly equipped with connecting strips 203, and the connecting strips 203 are adaptively connected to the support rails 202, and at the same time, several pillars 204 are fixedly installed inside the fixed frames 201, and the outsides of the two pillars 204 on both sides are symmetrically sleeved with movable sleeves 205, and the tops of the two movable sleeves 205 are respectively fixedly equipped with two positioning plates 206, and the bottom side of the several fixed frames 201 is symmetrically equipped with mounting components 3;

[0045] A fixed sleeve 207 is fixedly mounted on the rear side of a positioning plate 206 on one side, a movable rod 2071 is slidably connected inside the fixed sleeve 207, and a baffle 208 is fixedly mounted on one end of the movable rod 2071, and a sliding groove 209 is opened on one side of the inner part of a plurality of mounting tubes 107, and the baffle 208 is slidably connected to the sliding groove 209, and a support rod 210 is fixedly mounted on one side of the bottom of the baffle 208, and a support frame 211 is slidably connected to one side of the outer side of the support rod 210, and the support frame 211 is fixedly connected to the fixed frame 201;

[0046] The middle parts of the two pillars 204 on both sides are rotatably connected with a rotating member 212 located between the two movable sleeves 205, and the bottom of the rotating member 212 is symmetrically hinged with a rotating rod 213, and the ends of the two rotating rods 213 away from the rotating member 212 are respectively hinged with the two movable sleeves 205.

[0047] Embodiment 1: Figure 1-6 and Figure 8As shown, a plurality of adjustment components 2 are arranged inside the main body 1. Doughs of different sizes are contained in containers of different sizes. When the dough is fermented, the container for containing the dough is placed on the top of the fixed frame 201, and then the positioning plate 206 on one side can be pushed to move, so that the two movable sleeves 205 can be driven to slide outside the column rod 204. After the two movable sleeves 205 on one side move, the rotating member 212 can be pulled to rotate by the rotating rod 213. After the rotating member 212 rotates, the rotating rod 213 on the other side can be pulled to rotate, thereby driving the movable sleeve 205 on the other side to move, so that the positioning plate 206 on one side can be moved to drive the positioning plate 206 on the other side to move, so that the positioning plate 206 can fit the two sides of the container. When the container is small, the two positioning plates 206 move close to each other, so that the fixed sleeve 207 can be driven to move. After the fixed sleeve 207 moves, the movable rod 2071 can be pushed down by the sliding of the movable rod 2071, thereby driving the baffle 208 in the sliding groove 20 9 descends, and the baffle 208 drives the support rod 210 to slide on the support frame 211 to limit, so that the shielding range of the baffle 208 and the mounting tube 107 is smaller. When the container for holding the dough is larger, the two positioning plates 206 move away from each other, so that the movable rod 2071 can be pushed upward by the fixing sleeve 207, and then the baffle 208 can be driven to move upward, thereby increasing the shielding range of the mounting tube 107, and then the water spraying amount can be adjusted according to the size of the dough, and the heating rod 105 is started to heat the water pool 103, and the ultrasonic atomizer 104 is started, so that the water vapor can flow out through the guide tube 106 and the mounting tube 107, so as to ensure the constant temperature and humidity inside the main body 1, and the dough of different volumes can be placed in containers of different sizes by adjusting the component 2. When fixing containers of different sizes, the water spraying amount can be adjusted according to the size of the dough, so as to ensure that the surface of the dough can maintain appropriate moisture regardless of the size, thereby improving the fermentation quality of breakfast noodles.

[0048] A sliding rod 214 is slidably connected to the upper inner side of the two movable sleeves 205 on one side, and a rubber sleeve 215 is fixedly installed at the bottom of the two sliding rods 214, and a movable groove 216 is opened on the upper inner side of the two movable sleeves 205, and the rubber sleeve 215 is slidably connected to the movable groove 216, and a return spring 217 is sleeved on the outer side of the two sliding rods 214, and one end of the return spring 217 is fixedly connected to the movable sleeve 205, and a push plate 218 is fixedly installed on the top of the two sliding rods 214, and the other end of the return spring 217 is fixedly connected to the push plate 218.

[0049] Embodiment 2: Figure 2-4 and Figure 6-8As shown, before moving the positioning plate 206, the push plate 218 is pushed upward to drive the two sliding rods 214 to move, so that the rubber sleeve 215 slides inside the movable groove 216. While the sliding rod 214 moves, the reset spring 217 can be stretched so that the rubber sleeve 215 no longer fits the column rod 204. The movable sleeve 205 can be moved to adjust the position of the positioning plate 206. After the positioning plate 206 moves, the container is positioned. The push plate 218 is released and the reset spring 217 drives the sliding rod 214 to reset. After the sliding rod 214 is reset, the reset spring 217 is in a stretched state, so that the rubber sleeve 215 can be close to the column rod 204, so that the positioning plate 206 can be positioned, and then the container can be positioned, thereby avoiding accidental movement of the dough during the fermentation process, and avoiding deformation of the dough or uneven distribution of pores after the dough moves, which affects the appearance and texture of the finished product.

[0050] The mounting assembly 3 includes a fixing rod 301 symmetrically mounted on one side of the bottom of the fixing frame 201, and a sliding sleeve 302 is sleeved on one side of the outside of the fixing rod 301, and a telescopic spring 303 is sleeved on the other side of the outside of the fixing rod 301, and one end of the telescopic spring 303 is fixedly connected to the fixing frame 201, and the other end of the telescopic spring 303 is fixedly connected to the sliding sleeve 302;

[0051] A positioning rod 304 is fixedly installed on one side of each of the two sliding sleeves 302, and a positioning groove 305 is opened on one side of the bottom of the supporting slide rail 202, and the positioning rod 304 is engaged with the positioning groove 305;

[0052] The bottom of the fixed frame 201 is symmetrically mounted with mounting brackets 306 on one side of the two fixed rods 301, and a rotating shaft 307 is rotatably connected between the two mounting brackets 306, and a rotating gear 308 is fixedly mounted on one side of the rotating shaft 307, and a toothed plate 309 is fixedly mounted on one side of the sliding sleeve 302, and the rotating gear 308 is meshedly connected with the toothed plate 309;

[0053] The bottom of the fixed frame 201 is located on one side of the two sets of mounting frames 306, and a mounting rod 311 is fixedly installed, and a movable sleeve 312 is sleeved on the outer side of the mounting rod 311, and a telescopic rod 313 is fixedly installed below one side of the movable sleeve 312;

[0054] One end of the rotating shaft 307 passes through the mounting frame 306 on one side and is fixedly mounted with a rotating rod 310, and a linkage rod 314 is fixedly mounted on one side of the top of the movable end of the telescopic rod 313, and the end of the linkage rod 314 away from the telescopic rod 313 is hinged to the rotating rod 310.

[0055] Embodiment 3: Figure 2 and Figure 8-10As shown, the installation components 3 are symmetrically arranged at the bottom of several fixed frames 201. When the fixed frame 201 is disassembled, the positioning plate 206 is moved to make the baffle 208 disengage from the sliding groove 209. Then, one side of the fixed frame 201 can be held by both hands to push the telescopic rod 313 to move upward, driving the movable sleeve 312 to slide outside the installation rod 311, and then driving the rotating rod 310 to rotate through the linkage rod 314, so that the rotating shaft 307 rotates. After the rotating rod 310 rotates, the telescopic rod 313 can be extended. After the rotating shaft 307 rotates, it drives the rotating gear 308 to rotate, and drives the sliding sleeve 302 to move up and down on the fixed rod 301 through the meshing tooth plate 309, so that the telescopic elastic The spring 303 then drives the positioning rod 304 to move through the movement of the sliding sleeve 302, so that the positioning rod 304 is disengaged from the positioning groove 305 on the supporting slide rail 202, so that the fixed frame 201 loses its limit, and the connecting strip 203 can be removed from the supporting slide rail 202, and then the fixed frame 201 can be removed, and the fixed frame 201 can be cleaned to avoid dirt inside the main body 1. Conversely, the fixed frame 201 can be installed and positioned. The installation component 3 is convenient for users to disassemble and assemble the fixed frame 201, and then it is convenient to clean the fixed frame 201 and the inside of the main body 1, avoiding internal dirt that is difficult to clean during long-term use, avoiding affecting the environmental sanitation of the fermentation, and improving convenience.

[0056] Working principle: When using this constant temperature fermentation device that facilitates early fermentation, first, Figure 1-10As shown, a container for holding dough is placed on the top of the fixed frame 201, and then the positioning plate 206 on one side can be pushed to move, so that the two movable sleeves 205 are driven to slide outside the column rod 204, and after the two movable sleeves 205 on one side move, the rotating member 212 can be pulled to rotate by the rotating rod 213, and after the rotating member 212 rotates, the rotating rod 213 on the other side can be pulled to rotate, thereby driving the movable sleeve 205 on the other side to move, so that the positioning plate 206 on one side can be moved to drive the positioning plate 206 on the other side to move, so that the positioning plates 206 can fit the two sides of the container. When the container is small, the two positioning plates 206 move close to each other, so that The fixing sleeve 207 is driven to move. After the fixing sleeve 207 moves, the movable rod 2071 can be pushed down by the sliding of the movable rod 2071, thereby driving the baffle 208 to descend in the sliding groove 209. The baffle 208 drives the support rod 210 to slide on the support frame 211 to limit the position, so that the shielding range of the baffle 208 and the mounting tube 107 is small. When the container for holding the dough is large, the two positioning plates 206 move away from each other, so that the movable rod 2071 can be pushed upward by the fixing sleeve 207, thereby driving the baffle 208 to move upward, thereby increasing the shielding range of the mounting tube 107, and then adjusting the size of the dough according to the size of the dough. The amount of water sprayed is controlled, the heating rod 105 is started to heat the water pool 103, and the ultrasonic atomizer 104 is started so that the water vapor can flow out through the guide tube 106 and the installation tube 107, which can ensure the constant temperature and humidity inside the main body 1. When the fixed frame 201 is disassembled, the positioning plate 206 is moved to make the baffle 208 disengage from the sliding groove 209. Then, one side of the fixed frame 201 can be held by both hands, and the telescopic rod 313 can be pushed to move upward, driving the moving sleeve 312 to slide outside the installation rod 311, and then the rotating rod 310 is driven to rotate through the linkage rod 314, so that the rotating shaft 307 rotates. After the rotating rod 310 rotates, the telescopic rod 313 can be moved upward. 13 is extended, and the rotating shaft 307 rotates and drives the rotating gear 308 to rotate, and drives the sliding sleeve 302 to move up and down on the fixed rod 301 through the meshing tooth plate 309, so that the telescopic spring 303 can be stretched, and then the positioning rod 304 is driven to move through the movement of the sliding sleeve 302, so that the positioning rod 304 is disengaged from the positioning groove 305 on the supporting slide rail 202, so that the fixed frame 201 loses the limit, and the connecting strip 203 can be removed from the supporting slide rail 202, and then the fixed frame 201 can be removed, and the fixed frame 201 can be cleaned to avoid dirt inside the main body 1, and vice versa, the fixed frame 201 can be installed and positioned.

[0057] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.

[0058] Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A constant temperature fermentation device for early fermentation, comprising a main body (1), a door (101) symmetrically hinged on one side of the main body (1), a plurality of heat dissipation holes (102) penetrating through the upper side of one side of the main body (1), a water pool (103) being provided at the lower part of the interior of the main body (1), a flow guide tube (106) being fixedly installed on one side of the interior of the main body (1), an ultrasonic atomizer (104) being provided inside the water pool (103) and located below the flow guide tube (106), a heating rod (105) being provided at the lower part of the interior of the water pool (103), and a plurality of installation tubes (107) being penetrating through one side of the flow guide tube (106); It is characterized in that Also includes: A plurality of adjustment components (2) are arranged inside the main body (1); The adjustment component (2) comprises a fixing frame (201) and a fixing sleeve (207); A plurality of fixed frames (201) are arranged inside the main body (1); support rails (202) are symmetrically installed inside the main body (1) and located below the plurality of fixed frames (201); a connecting strip (203) is fixedly installed at the bottom of the plurality of fixed frames (201); and the connecting strip (203) is adaptively connected to the support rail (202); a plurality of columns (204) are fixedly installed inside the fixed frame (201); and movable sleeves (205) are symmetrically sleeved on the outside of two of the columns (204) on both sides; and two positioning plates (206) are fixedly installed on the top of the two movable sleeves (205); and a mounting assembly (3) is symmetrically arranged on one side of the bottom of the plurality of fixed frames (201); A fixed sleeve (207) is fixedly mounted on the rear side of a positioning plate (206) on one side, the fixed sleeve (207) is slidably connected to a movable rod (2071) inside, and a baffle (208) is fixedly mounted on one end of the movable rod (2071), and a sliding groove (209) is provided on one side of the inner side of a plurality of the mounting tubes (107), and the baffle (208) is slidably connected to the sliding groove (209), and a support rod (210) is fixedly mounted on one side of the bottom of the baffle (208), and a support frame (211) is slidably connected to an outer side of the support rod (210), and the support frame (211) is fixedly connected to the fixed frame (201).

2. A constant temperature fermentation device for early fermentation according to claim 1, characterized in that: The middle parts of the two pillars (204) on both sides are located between the two movable sleeves (205) and are rotatably connected to a rotating member (212), and the bottom of the rotating member (212) is symmetrically hinged with a rotating rod (213), and the ends of the two rotating rods (213) away from the rotating member (212) are respectively hinged to the two movable sleeves (205).

3. A constant temperature fermentation device for early fermentation according to claim 1, characterized in that: A sliding rod (214) is slidably connected to the upper inner side of the two movable sleeves (205) on one side, and a rubber sleeve (215) is fixedly installed at the bottom of the two sliding rods (214), and a movable groove (216) is opened at the upper inner side of the two movable sleeves (205), and the rubber sleeve (215) is slidably connected to the movable groove (216), and a return spring (217) is sleeved on the outer side of the two sliding rods (214), and one end of the return spring (217) is fixedly connected to the movable sleeve (205), and a push plate (218) is fixedly installed on the top of the two sliding rods (214), and the other end of the return spring (217) is fixedly connected to the push plate (218).

4. A constant temperature fermentation device for early fermentation according to claim 1, characterized in that: The mounting assembly (3) comprises a fixing rod (301) symmetrically mounted on one side of the bottom of the fixing frame (201), a sliding sleeve (302) being sleeved on one side of the outside of the fixing rod (301), and a telescopic spring (303) being sleeved on the other side of the outside of the fixing rod (301), one end of the telescopic spring (303) being fixedly connected to the fixing frame (201), and the other end of the telescopic spring (303) being fixedly connected to the sliding sleeve (302).

5. A constant temperature fermentation device for early fermentation according to claim 4, characterized in that: A positioning rod (304) is fixedly mounted on one side of each of the two sliding sleeves (302), and a positioning groove (305) is provided on one side of the bottom of the supporting slide rail (202), and the positioning rod (304) is snap-fitted and connected to the positioning groove (305).

6. A constant temperature fermentation device for early fermentation according to claim 4, characterized in that: The bottom of the fixed frame (201) is located on one side of the two fixed rods (301), and mounting frames (306) are symmetrically installed, and a rotating shaft (307) is rotatably connected between the two mounting frames (306), and a rotating gear (308) is fixedly installed on the outer side of the rotating shaft (307), and a toothed plate (309) is fixedly installed on one side of the sliding sleeve (302), and the rotating gear (308) is meshingly connected with the toothed plate (309).

7. A constant temperature fermentation device for early fermentation according to claim 6, characterized in that: The bottom of the fixed frame (201) is located on one side of the two groups of mounting frames (306), and a mounting rod (311) is fixedly mounted thereon, and a movable sleeve (312) is sleeved on one side of the outer side of the mounting rod (311), and a telescopic rod (313) is fixedly mounted below one side of the movable sleeve (312).

8. A constant temperature fermentation device for early fermentation according to claim 7, characterized in that: One end of the rotating shaft (307) passes through a mounting frame (306) on one side and is fixedly mounted with a rotating rod (310), and a linkage rod (314) is fixedly mounted on one side of the top of the movable end of the telescopic rod (313), and one end of the linkage rod (314) away from the telescopic rod (313) is hinged to the rotating rod (310).

Images