Gas oven

Abstract

The invention belongs to the technical field of gas ovens, and particularly relates to a gas oven which comprises an oven body. A box door is rotationally connected to a box opening of the box body; a gas burner is mounted in the box body; the gas burner is connected with a connector in the back of the box body and used for being connected with an external gas pipe. A pair of limiting grooves is formed in one side of the box body; the limiting groove is arranged in an L shape; a limiting plate is slidably connected to the position, corresponding to the limiting groove, of the surface of the box body, and the limiting plate is arranged in a U shape. Clamping grooves are formed in the sides, close to the vertical parts of the two limiting grooves, of the surfaces of the limiting plates; barbecue forks are arranged in the limiting grooves. A roasting fork seat is embedded in a position, corresponding to the vertical part of the limiting groove, of the inner wall of one side, far away from the limiting groove, of the box body; a storage rack is fixedly connected to the surface of one side of the exterior of the box body; meat is directly skewered through the barbecue fork and is erected in the oven to be roasted, and the use of tin foil paper is avoided.

Description

Technical Field

[0001] The invention belongs to the technical field of gas ovens, in particular to a gas oven. Background Art

[0002] A gas oven is a kitchen appliance that uses natural gas or liquefied petroleum gas as fuel. It is mainly used for cooking activities such as baking and barbecue. It has the advantages of high heating efficiency and easy temperature control. It is often used in homes, restaurants, bakeries and other occasions.

[0003] When grilling meat in a gas oven in the prior art, the meat generally needs to be marinated, and then the marinated meat is wrapped with tin foil. After the gas burner in the gas oven is started, the meat wrapped with tin foil is put into the oven for grilling.

[0004] In the prior art, when grilling meat, gas ovens can generally only grill meat wrapped in tin foil. In the process of selling barbecue in batches, the purchase of tin foil and the process of wrapping meat will undoubtedly increase the user's initial preparation costs.

[0005] To this end, the present invention provides a gas oven. Summary of the invention

[0006] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0007] The technical solution adopted by the present invention to solve its technical problem is: a gas oven described in the present invention comprises a box body; a box door is rotatably connected to the box opening of the box body; a gas burner is installed inside the box body; the gas burner is connected to the interface on the back of the box body for connecting to an external gas pipe; a pair of limiting grooves are opened on one side of the box body; the limiting grooves are set in an L shape; the box body surface is slidably connected to a limiting plate at the corresponding position of the limiting groove, and the limiting plate is set in a U shape; the surface of the limiting plate is provided with a card groove on one side close to the vertical parts of the two limiting grooves; the limiting groove is provided with a A grill fork is arranged; a grill fork seat is inlaid on the inner wall of one side of the box body away from the limiting groove at a position corresponding to the vertical part of the limiting groove; a storage rack is fixedly connected to the surface of one side of the outer side of the box body; a power bank is arranged in the storage rack, and the power bank is movably connected to the power socket of the box body through a data cable; when working, before grilling meat, the user needs to marinate the meat to be grilled first, and then insert the marinated meat on the grill fork, and then the user needs to open the box door and start the gas burner inside the box body. In this process, if the embodiment of the present invention is far away from the power supply that can be used due to the placement position, When the electric socket is far away, the user needs to connect the power bank on the storage rack to the power active socket of the box through the data cable, and then the user can start the gas burner inside the box normally, and then the user needs to slide the limit plate upwards so that the limit plate no longer blocks the limit slot, and then put the barbecue fork with meat skewered into the limit slot, and then the user moves the position of the barbecue fork so that the barbecue fork moves to the vertical part of the limit slot, and then the user puts down the limit plate again, and makes the card slot of the limit plate stuck on the top surface of the barbecue fork, and now the user inserts the end of the barbecue fork located in the oven into the barbecue fork seat , and then the two ends of the barbecue fork are supported by the barbecue fork seat and the limit groove. Then the user closes the oven door and adjusts the temperature, and waits for the meat to be grilled. The meat is directly skewered with the barbecue fork and baked in the oven, avoiding the use of tin foil. At the same time, the sliding limit plate can also close the limit groove on one side of the box body when baking inside the box body, thereby reducing the leakage of heat inside the box body, thereby saving the use of gas, and also avoiding the user from being scalded by the high-temperature airflow ejected from the limit groove when passing through the limit groove because the limit groove is not blocked.

[0008] Preferably, the surface of the box body is fixedly connected with a connecting seat in the middle of the limit plate; the end of the connecting seat away from the box body is fixedly connected with a pressure plate; the pressure plate is made of elastic material; the surface of the limit plate is provided with a sliding groove; the surface of the limit plate is rotatably connected with a clamping plate at the corresponding position of the sliding groove; the surface of the limit plate is provided with a rotating groove at the top of the sliding groove, and the rotating groove is connected with the sliding groove; during operation, when the user needs to move the limit plate upward, the user needs to screw the clamping plate on the surface of the limit plate so that the clamping plate is in a vertical state, and at this time, when the user pulls the limit plate upward, the clamping plate on the surface of the limit plate will follow the clamping groove into the rotating groove on the surface of the pressure plate, and when the clamping plate enters the rotating groove, the user can rotate the clamping plate so that the clamping plate is in a horizontal state. In this way, the card plate can be placed on the inner wall at the bottom of the rotating groove, thereby limiting the limit plate, preventing the limit plate from descending and blocking the limit groove. At this time, the user does not need to hold the limit plate with one hand all the time, but can free up both hands to operate the barbecue fork, so that the user can more conveniently place the barbecue fork inside the box. After the barbecue fork is set up, the user only needs to twist the card plate to make it vertical again. At this time, the card plate can pass through the slide groove normally, so the limit plate can also fall normally, thereby closing the limit groove. The pressure plate connected to the surface of the seat can make the limit plate close to the surface of the box, so that the limit plate can better close the limit groove, so as to reduce the heat inside the box from overflowing from the gap between the limit plate and the surface of the box.

[0009] Preferably, both ends of the limit plate are fixedly connected with sealing plates; the end of the sealing plate away from the limit plate is fixedly connected with a connecting plate; the end of the connecting plate away from the sealing plate is fixedly connected with a baffle; the connecting plate and the baffle are both located inside the box body; during operation, when the limit plate blocks the limit groove, the sealing plate at the end of the limit plate will also block the gap of the limit groove close to the box door, and when the box door is closed, the box door will squeeze the baffle, and the baffle will drive the connecting plate and the sealing plate to move in the direction away from the box door, thereby promoting the sealing plate to be close to the surface of the box body, thereby improving the sealing effect on the gap of the limit groove close to the box door.

[0010] Preferably, a pair of plug plates are installed at one end of the barbecue fork close to the barbecue fork seat; the barbecue fork seat is rotatably connected to a rotating seat inside, and the rotating seat is driven by a servo motor; a docking groove is provided at one end of the rotating seat close to the barbecue fork; a pair of symmetrically arranged slots are provided on the inner wall of the docking groove, and the slots are adapted to the plug plates; during operation, when the user inserts the barbecue fork into the barbecue fork seat, the user needs to align the barbecue fork with the rotating seat in the middle of the barbecue fork seat, and align the plug plates on the surface of the barbecue fork with the slots on the surface of the rotating seat, and finally allow the end of the barbecue fork to be inserted into the docking groove at the end of the rotating seat, and the plug plates are inserted into the slots, at this time, the servo motor drives the rotating seat to rotate again, and the rotating seat drives the plug plates and the barbecue fork to rotate through the slots, and finally the barbecue fork drives the meat on its surface to rotate, thereby promoting uniform heating of the meat on the surface of the barbecue fork, so as to achieve a better barbecue taste.

[0011] Preferably, the barbecue fork is fixedly connected to a sleeve on the surface of one end located outside the box body; the sleeve is fixedly connected to a limiting ring on one end away from the rotating seat; the barbecue fork is fixedly connected to a handle on the surface of one side of the barbecue fork located at the limiting ring away from the sleeve, and the handle is made of heat insulating material; a plurality of evenly arranged rollers are rotatably connected to the surface of the sleeve at positions corresponding to the limiting groove; during operation, when the end of the barbecue fork is inserted into the rotating seat, the barbecue fork is located at one end of the limiting groove, and the rollers on the surface of its sleeve will contact the inner wall of the limiting groove, and the limiting ring will limit the depth of the barbecue fork inserted into the docking groove, thereby preventing the user from using excessive force and causing the barbecue fork to damage the rotating seat, and when the rotating seat drives the barbecue fork to rotate, the rollers on the surface of the sleeve will rotate relative to the inner wall of the limiting groove, thereby reducing the resistance encountered by the barbecue fork during rotation, and the handle made of heat insulating material can also facilitate the user to take the barbecue fork.

[0012] Preferably, the surface of the barbecue fork is provided with a receiving groove at a position corresponding to the plug plate; the end surface of the handle is provided with an extrusion groove; the extrusion groove extends into the interior of the barbecue fork and is communicated with the receiving groove; the plug plate is slidably connected to the receiving groove; the ends of the two plug plates close to each other are inclined; a spring is embedded between the two plug plates; a push rod is threadedly connected to the extrusion groove, and the end of the push rod close to the plug plate is smooth; when working, before the user skewer the meat to be grilled on the surface of the barbecue fork, the user needs to twist the push rod at the end of the handle The rod makes the push rod withdraw from the receiving groove and no longer squeeze the plug plate. At this time, the two plug plates will be retracted into the receiving groove under the action of the spring. Since the tip of the barbecue fork is no longer blocked by the plug plate, the user can more conveniently skewer the meat to be grilled on the barbecue fork. When the meat on the barbecue fork is skewered, the user needs to rotate the push rod at the end of the grip and use the push rod to move along the extrusion groove toward the receiving groove, thereby squeezing the plug plate in the receiving groove so that the plug plate is pushed out of the receiving groove. At this time, the user can normally insert the plug plate into the docking groove and the slot on the end face of the rotating seat.

[0013] Preferably, a pair of symmetrically arranged sub-forks are fixedly connected to the side surface of the barbecue fork; a temperature probe is installed inside the sub-fork, and one end of the probe extends to the outside of the sub-fork; an interface is installed at the end of the handle away from the limiting ring, and the interface is connected to the probe through a wire; during operation, when the user skeweres the meat to be grilled on the surface of the barbecue fork, the user can also insert the sub-fork into the meat, thereby further fixing the meat to prevent the meat on the surface of the barbecue fork from falling off when the barbecue fork rotates, and at the same time, the temperature probe at the end of the sub-fork will also be located inside the meat to be grilled. At this time, the user only needs to connect the interface to the external temperature detection unit to assist the user in understanding the temperature inside the meat to be grilled, thereby facilitating the user to adjust the temperature inside the box.

[0014] Preferably, a support frame is fixedly connected to the inside of the box and the bottom of the two barbecue forks; a pair of sliders are arranged on the top surface of the support frame; a tray is installed between the two sliders; a splash guard is fixedly connected to the side of the tray close to the box door; anti-overflow plates are fixedly connected between the two sides of the splash guard and the support plate; during operation, when the meat is roasted in the box, grease will drip from the meat, and the tray at the bottom of the barbecue fork can collect the grease to prevent the grease from splashing everywhere in the box, and at the same time, the end of the tray close to the box door is fixedly connected to the splash guard and the anti-overflow plate, which can prevent the high-temperature grease from overflowing from the end close to the box door due to inertia when the user pulls out the tray on the top of the support frame, thereby scalding the user.

[0015] Preferably, the top surface of the support frame is slidably connected with an extension plate at a position corresponding to the slider; the extension plate is slidably connected to the slider; the tray is rotatably connected between the two sliders; during operation, when the user pulls out the tray, a portion of the extension plate will also be pulled out of the box body, so that the tray and the slider can be completely pulled out of the box body. At this time, the user only needs to prepare a container for receiving the waste oil at the bottom of the tray, and then the tray can be rotated to pour out the waste oil in the tray, thereby making it convenient for the user to clean the tray.

[0016] Preferably, the end of the splash plate close to the rotating shaft of the box body and the box door is thicker than the end away from it; a notch is opened between the thinner side of the splash plate and the anti-overflow plate near the top; during operation, when the user rotates the tray, since the splash plate is thick at one end and thin at the other end, when the end of the tray close to the splash plate deflects downward, the waste oil in the tray will gather toward the thinner end of the splash plate, and finally flow out from the notch on the top of the splash plate and the anti-overflow plate, thereby further facilitating the user to pour out the waste oil inside the tray.

[0017] The beneficial effects of the present invention are as follows:

[0018] 1. The gas oven described in the present invention can directly string meat together with a grilling fork and bake it in the oven, thereby avoiding the use of tin foil. At the same time, the slidable limiting plate can also close the limiting groove on one side of the box body when baking inside the box body, thereby reducing the leakage of heat inside the box body, thereby saving the use of gas, and also avoiding the user from being scalded by the high-temperature airflow sprayed from the limiting groove when passing through the limiting groove because the limiting groove is not blocked.

[0019] 2. The gas oven described in the present invention can make the limiting plate close to the surface of the box body by connecting the pressure plate on the seat surface, so that the limiting plate can better close the limiting groove to reduce the heat inside the box body from escaping from the gap between the limiting plate and the surface of the box body. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present invention will be further described below in conjunction with the accompanying drawings.

[0021] Figure 1 is a stereogram of the present invention;

[0022] Figure 2 It is a schematic diagram of the structure of the limiting groove in the present invention;

[0023] Figure 3 It is a schematic diagram of the interior of the box in the present invention;

[0024] Figure 4 is a front view of the pressure plate of the present invention;

[0025] Figure 5 It is a structural schematic diagram of the limiting plate in the present invention;

[0026] Figure 6 It is a schematic diagram of the structure of the barbecue fork in the present invention;

[0027] Figure 7 It is a structural schematic diagram of the sleeve in the present invention;

[0028] Figure 8 is a partial cross-sectional view of a barbecue fork in the present invention;

[0029] Fig. 9 It is a structural schematic diagram of the support frame in the present invention;

[0030] Fig.10 It is a structural schematic diagram of the tray in the present invention;

[0031] In the figure: 1, box body; 2, box door; 3, gas burner; 4, limit groove; 5, limit plate; 6, card slot; 7, barbecue fork; 8, barbecue fork seat; 9, storage rack; 10, power bank; 11, connecting seat; 111, pressure plate; 12, slide groove; 13, card plate; 14, rotating groove; 15, sealing plate; 16, connecting plate; 17, baffle; 18, plug plate; 19, rotating seat; 20, docking groove; 21, slot; 22, sleeve; 23, limit ring; 24, handle; 25, roller; 26, receiving groove; 27, extrusion groove; 28, spring; 29, push rod; 30, auxiliary fork; 31, temperature probe; 32, interface; 33, support frame; 34, slider; 35, tray; 36, splash plate; 37, anti-overflow plate; 38, extension plate; 39, notch. DETAILED DESCRIPTION

[0032] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0033] like Figures 1 to 5As shown, a gas oven described in an embodiment of the present invention comprises a box body 1; a box door 2 is rotatably connected to the box opening of the box body 1; a gas burner 3 is installed inside the box body 1; the gas burner 3 is connected to the interface 32 on the back of the box body 1 for connecting to an external gas pipe; a pair of limiting grooves 4 are opened on one side of the box body 1; the limiting grooves 4 are set in an L shape; the surface of the box body 1 is slidably connected to the limiting plates 5 at the corresponding positions of the limiting grooves 4, and the limiting plates 5 are set in a U shape; the surface of the limiting plates 5 close to the vertical parts of the two limiting grooves 4 are each provided with a card slot 6; a barbecue fork 7 is set in the limiting groove 4; A grill fork seat 8 is embedded in the inner wall of one side of the box body 1 away from the limiting groove 4 at a position corresponding to the vertical part of the limiting groove 4; a storage rack 9 is fixedly connected to the surface of one side of the outer side of the box body 1; a power bank 10 is arranged in the storage rack 9, and the power bank 10 is movably plugged into the power socket of the box body 1 through a data cable; when working, before grilling meat, the user needs to marinate the meat to be grilled first, and then insert the marinated meat on the grill fork 7, and then the user needs to open the box door 2 and start the gas burner 3 inside the box body 1. In this process, if the embodiment of the present invention is far away from the usable power socket due to the placement position, When the user wants to start the cooking, the user needs to connect the power bank 10 at the rack 9 to the power active socket of the box body 1 through the data cable, and then the user can start the gas burner 3 inside the box body 1 normally, and then the user needs to slide the limit plate 5 upwards so that the limit plate 5 no longer blocks the limit slot 4, and then put the barbecue fork 7 with meat skewered into the limit slot 4, and then the user moves the position of the barbecue fork 7 so that the barbecue fork 7 moves to the vertical part of the limit slot 4, and then the user puts down the limit plate 5 and makes the slot 6 of the limit plate 5 stuck on the top surface of the barbecue fork 7, and now the user inserts the end of the barbecue fork 7 located in the oven into the barbecue fork seat 8, and then the two ends of the barbecue fork 7 are supported by the barbecue fork seat 8 and the limiting groove 4. Then the user closes the oven door 2 and adjusts the temperature, and then waits for the meat to be grilled. The meat is directly skewered by the barbecue fork 7 and baked in the oven, avoiding the use of tin foil. At the same time, the slidable limiting plate 5 can also close the limiting groove 4 on one side of the box body 1 when baking inside the box body 1, thereby reducing the leakage of heat inside the box body 1, thereby saving the use of gas, and also avoiding the user from being scalded by the high-temperature airflow sprayed from the limiting groove 4 when passing through the limiting groove 4 because the limiting groove 4 is not blocked.

[0034] like Figures 2 to 4As shown, the surface of the box body 1 is fixedly connected with a connecting seat 11 in the middle of the limit plate 5; the end of the connecting seat 11 away from the box body 1 is fixedly connected with a pressing plate 111; the pressing plate 111 is made of elastic material; the surface of the limit plate 5 is provided with a sliding groove 12; the surface of the limit plate 5 is rotatably connected with a clamping plate 13 at the corresponding position of the sliding groove 12; the surface of the limit plate 5 is provided with a rotating groove 14 at the top of the sliding groove 12, and the rotating groove 14 is connected with the sliding groove 12; during operation, when the user needs to move the limit plate 5 upward, the user needs to screw the clamping plate 13 on the surface of the limit plate 5 so that the clamping plate 13 is in a vertical state. At this time, when the user pulls the limit plate 5 upward, the clamping plate 13 on the surface of the limit plate 5 will follow the clamping groove 6 into the rotating groove 14 on the surface of the pressing plate 111. When the clamping plate 13 enters the rotating groove 14, the user can rotate the clamping plate 13 so that the clamping plate The plate 13 is in a horizontal state, so the clamping plate 13 can be placed on the inner wall of the bottom of the rotating groove 14, thereby limiting the limiting plate 5, preventing the limiting plate 5 from descending and blocking the limiting groove 4. At this time, the user does not need to hold the limiting plate 5 with one hand all the time, but can free up both hands to operate the barbecue fork 7, so that the user can more conveniently place the barbecue fork 7 inside the box body 1. After the barbecue fork 7 is set up, the user only needs to screw the clamping plate 13 to make the clamping plate 13 return to a vertical state. At this time, the clamping plate 13 can pass through the sliding groove 12 normally, so the limiting plate 5 can also fall normally, thereby closing the limiting groove 4, and the pressing plate 111 on the surface of the connecting seat 11 can make the limiting plate 5 close to the surface of the box body 1, so that the limiting plate 5 can better close the limiting groove 4, so as to reduce the heat inside the box body 1 from overflowing from the gap between the limiting plate 5 and the surface of the box body 1.

[0035] like Figures 2 to 5 As shown, both ends of the limit plate 5 are fixedly connected with a sealing plate 15; the end of the sealing plate 15 away from the limit plate 5 is fixedly connected with a connecting plate 16; the end of the connecting plate 16 away from the sealing plate 15 is fixedly connected with a baffle 17; the connecting plate 16 and the baffle 17 are both located inside the box body 1; during operation, when the limit plate 5 blocks the limit groove 4, the sealing plate 15 at the end of the limit plate 5 will also block the gap of the limit groove 4 close to the side of the box door 2, and when the box door 2 is closed, the box door 2 will squeeze the baffle 17, and the baffle 17 will drive the connecting plate 16 and the sealing plate 15 to move in the direction away from the box door 2, thereby promoting the sealing plate 15 to be close to the surface of the box body 1, thereby improving the sealing effect on the gap of the limit groove 4 close to the side of the box door 2.

[0036] like Figure 3 and Figure 6As shown, a pair of plug plates 18 are installed at one end of the barbecue fork 7 near the barbecue fork seat 8; a rotating seat 19 is rotatably connected to the inside of the barbecue fork seat 8, and the rotating seat 19 is driven by a servo motor; a docking groove 20 is provided at one end of the rotating seat 19 near the barbecue fork 7; a pair of symmetrically arranged slots 21 are provided on the inner wall of the docking groove 20, and the slots 21 are adapted to the plug plates 18; when the user inserts the barbecue fork 7 into the barbecue fork seat 8, the user needs to align the barbecue fork 7 with the rotating seat 1 in the middle of the barbecue fork seat 8. 9, and align the plug plate 18 on the surface of the barbecue fork 7 with the slot 21 on the surface of the rotating seat 19, and finally the end of the barbecue fork 7 is inserted into the docking groove 20 at the end of the rotating seat 19, and the plug plate 18 is inserted into the slot 21. At this time, the servo motor drives the rotating seat 19 to rotate, and the rotating seat 19 drives the plug plate 18 and the barbecue fork 7 to rotate through the slot 21, and finally the barbecue fork 7 drives the meat on its surface to rotate, thereby promoting uniform heating of the meat on the surface of the barbecue fork 7 to achieve a better barbecue taste.

[0037] like Figure 2 , Figure 6 and Figure 7 As shown, a sleeve 22 is fixedly connected to the surface of one end of the barbecue fork 7 located outside the box body 1; a limit ring 23 is fixedly connected to the end of the sleeve 22 away from the rotating seat 19; a handle 24 is fixedly connected to the surface of the barbecue fork 7 located on the side of the limit ring 23 away from the sleeve 22, and the handle 24 is made of heat insulating material; a plurality of uniformly arranged rollers 25 are rotatably connected at positions corresponding to the limit groove 4 on the surface of the sleeve 22; when working, when the end of the barbecue fork 7 is inserted into the rotating seat 19, the barbecue fork 7 is located at one end of the limit groove 4. At the end, the roller 25 on the surface of the sleeve 22 will contact the inner wall of the limiting groove 4, and the limiting ring 23 will limit the depth of the barbecue fork 7 inserted into the docking groove 20, so as to prevent the user from using too much force and causing the barbecue fork 7 to damage the rotating seat 19. When the rotating seat 19 drives the barbecue fork 7 to rotate, the roller 25 on the surface of the sleeve 22 will rotate relative to the inner wall of the limiting groove 4, thereby reducing the resistance encountered by the barbecue fork 7 when rotating. At the same time, the handle 24 made of heat insulating material can also make it convenient for the user to take the barbecue fork 7.

[0038] like Figure 6 and Figure 8As shown, a receiving groove 26 is provided on the surface of the barbecue fork 7 at a position corresponding to the plug plate 18; an extrusion groove 27 is provided on the end surface of the handle 24; the extrusion groove 27 extends to the inside of the barbecue fork 7 and is communicated with the receiving groove 26; the plug plate 18 is slidably connected to the receiving groove 26; the ends of the two plug plates 18 close to each other are inclined; a spring 28 is embedded between the two plug plates 18; a push rod 29 is connected to the inner thread of the extrusion groove 27, and the end of the push rod 29 close to the plug plate 18 is smooth; when working, before the user skewer the meat to be grilled on the surface of the barbecue fork 7, the user needs to screw the push rod 29 at the end of the handle 24, The push rod 29 is withdrawn from the receiving groove 26 and no longer squeezes the insert plate 18. At this time, the two insert plates 18 are retracted into the receiving groove 26 under the action of the spring 28. Since the tip of the barbecue fork 7 is no longer blocked by the insert plate 18, the user can more conveniently skewer the meat to be grilled on the barbecue fork 7. When the meat on the barbecue fork 7 is skewered, the user needs to screw the push rod 29 at the end of the handle 24 and use the push rod 29 to move along the squeezing groove 27 toward the receiving groove 26, thereby squeezing the insert plate 18 in the receiving groove 26, so that the insert plate 18 is pushed out of the receiving groove 26. At this time, the user can normally insert the insert plate 18 into the docking groove 20 and the slot 21 on the end face of the rotating seat 19.

[0039] like Figure 6 As shown, a pair of symmetrically arranged auxiliary forks 30 are fixedly connected to the side surface of the barbecue fork 7; a temperature probe 31 is installed inside the auxiliary fork 30, and one end of the probe extends to the outside of the auxiliary fork 30; an interface 32 is installed at the end of the handle 24 away from the limiting ring 23, and the interface 32 is connected to the probe through a wire; during operation, when the user skewer the meat to be grilled on the surface of the barbecue fork 7, the user can also insert the auxiliary fork 30 into the meat, thereby further fixing the meat to prevent the meat on the surface of the barbecue fork 7 from falling when the barbecue fork 7 rotates, and at the same time, the temperature probe 31 at the end of the auxiliary fork 30 will also be located inside the meat to be grilled. At this time, the user only needs to connect the interface 32 to the external temperature detection unit to assist the user in understanding the temperature inside the meat to be grilled, thereby facilitating the user to adjust the temperature inside the box 1.

[0040] like Figures 9 and 10As shown, a support frame 33 is fixedly connected inside the box body 1 and to the bottom of the two grill forks 7; a pair of sliders 34 are provided on the top surface of the support frame 33; a tray 35 is installed between the two sliders 34; a splash plate 36 is fixedly connected to the side of the tray 35 close to the box door 2; anti-overflow plates 37 are fixedly connected between the two sides of the splash plate 36 and the support plate; during operation, when the meat is grilled in the box body 1, grease will drip from the meat. At this time, the tray 35 at the bottom of the grill fork 7 can collect the grease to prevent the grease from splashing everywhere in the box body 1. At the same time, the end of the tray 35 close to the box door 2 is fixedly connected to the splash plate 36 and the anti-overflow plate 37, which can prevent the high-temperature grease from overflowing from the end close to the box door 2 due to inertia when the user pulls out the tray 35 on the top of the support frame 33, thereby scalding the user.

[0041] like Figures 9 and 10 As shown, the top surface of the support frame 33 is slidably connected with an extension plate 38 at a position corresponding to the slider 34; the extension plate 38 is slidably connected to the slider 34; the tray 35 is rotatably connected between the two sliders 34; during operation, when the user pulls out the tray 35, a part of the extension plate 38 will also be pulled out of the box body 1, so that the tray 35 and the slider 34 can be completely pulled out of the box body 1. At this time, the user only needs to prepare a container for receiving the waste oil at the bottom of the tray 35, and then the tray 35 can be rotated to pour out the waste oil in the tray 35, so that the user can clean the tray 35 conveniently.

[0042] like Fig.10 As shown, the end of the splash plate 36 close to the rotating shaft of the box body 1 and the box door 2 is thicker than the end away from it; a notch 39 is opened between the thinner side of the splash plate 36 and the anti-overflow plate 37 near the top; during operation, when the user rotates the tray 35, since the splash plate 36 is thick at one end and thin at the other end, when the end of the tray 35 close to the splash plate 36 deflects downward, the waste oil in the tray 35 will gather toward the thinner end of the splash plate 36, and finally flow out from the notch 39 at the top of the splash plate 36 and the anti-overflow plate 37, thereby further facilitating the user to pour out the waste oil inside the tray 35.

[0043] During operation, before grilling meat, the user needs to marinate the meat to be grilled first, and then insert the marinated meat on the grilling fork 7, and then the user needs to open the box door 2, and then start the gas burner 3 inside the box body 1. During this process, if the embodiment of the present invention is far away from an available power socket due to its placement, the user needs to connect the power bank 10 at the storage rack 9 to the power active socket of the box body 1 through a data cable, and then the user can start the gas burner 3 inside the box body 1 normally, and then the user needs to slide the limit plate 5 upwards so that the limit plate 5 no longer blocks the limit slot 4, and then put the grilling fork 7 with the meat into the limit slot 4, and then the user moves the position of the grilling fork 7 so that the grilling fork 7 moves to the vertical position of the limit slot 4, and then use The user then puts down the limiting plate 5 and makes the slot 6 of the limiting plate 5 get stuck on the top surface of the grilling fork 7. At this time, the user inserts the end of the grilling fork 7 located in the oven into the grilling fork seat 8, thereby supporting the two ends of the grilling fork 7 through the grilling fork seat 8 and the limiting slot 4. Then the user closes the oven door 2 and adjusts the temperature, and then waits for the meat to be grilled. The meat is directly skewered by the grilling fork 7 and grilled in the oven, avoiding the use of tin foil. At the same time, the slidable limiting plate 5 can also close the limiting slot 4 on one side of the box body 1 when grilling inside the box body 1, thereby reducing the leakage of heat inside the box body 1, thereby saving the use of gas, and also avoiding the user from being scalded by the high-temperature airflow sprayed from the limiting slot 4 when passing through the limiting slot 4 because the limiting slot 4 is not blocked.

[0044] When the user needs to move the limit plate 5 upward, the user needs to screw the card plate 13 on the surface of the limit plate 5 so that the card plate 13 is in a vertical state. At this time, when the user pulls the limit plate 5 upward, the card plate 13 on the surface of the limit plate 5 will follow the card slot 6 into the rotation slot 14 on the surface of the pressure plate 111. When the card plate 13 enters the rotation slot 14, the user can rotate the card plate 13 so that the card plate 13 is in a horizontal state, so that the card plate 13 can be placed on the inner wall at the bottom of the rotation slot 14, thereby limiting the limit plate 5, preventing the limit plate 5 from falling, and blocking the limit slot 4. At this time, the user does not need to hold the limit plate 5 with one hand all the time The plate 5 can be used to free both hands to operate the barbecue fork 7, so that the user can more conveniently place the barbecue fork 7 inside the box body 1. After the barbecue fork 7 is set up, the user only needs to screw the clamping plate 13 to make the clamping plate 13 return to a vertical state. At this time, the clamping plate 13 can pass through the sliding groove 12 normally, so the limiting plate 5 can also fall normally, thereby closing the limiting groove 4, and the pressing plate 111 on the surface of the connecting seat 11 can make the limiting plate 5 close to the surface of the box body 1, so that the limiting plate 5 can better close the limiting groove 4, so as to reduce the heat inside the box body 1 from escaping from the gap between the limiting plate 5 and the surface of the box body 1.

[0045] When the limit plate 5 blocks the limit groove 4, the sealing plate 15 at the end of the limit plate 5 will also block the gap of the limit groove 4 close to the door 2. When the door 2 is closed, the door 2 will squeeze the baffle 17, and the baffle 17 will drive the connecting plate 16 and the sealing plate 15 to move away from the door 2, thereby promoting the sealing plate 15 to be close to the surface of the box body 1, thereby improving the sealing effect of the gap of the limit groove 4 close to the door 2.

[0046] When the user inserts the grill fork 7 into the grill fork seat 8, the user needs to align the grill fork 7 with the rotating seat 19 in the middle of the grill fork seat 8, and align the plug plate 18 on the surface of the grill fork 7 with the slot 21 on the surface of the rotating seat 19, and finally insert the end of the grill fork 7 into the docking groove 20 at the end of the rotating seat 19, and the plug plate 18 is inserted into the slot 21. At this time, the servo motor drives the rotating seat 19 to rotate, and the rotating seat 19 drives the plug plate 18 and the grill fork 7 to rotate through the slot 21, and finally the grill fork 7 drives the meat on its surface to rotate, thereby promoting uniform heating of the meat on the surface of the grill fork 7 to achieve a better grilled taste.

[0047] When the end of the barbecue fork 7 is inserted into the rotating seat 19, the barbecue fork 7 is located at one end of the limiting groove 4, and the roller 25 on the surface of the sleeve 22 will contact the inner wall of the limiting groove 4, and the limiting ring 23 will limit the depth of the barbecue fork 7 inserted into the docking groove 20, so as to prevent the user from using too much force and causing the barbecue fork 7 to damage the rotating seat 19. When the rotating seat 19 drives the barbecue fork 7 to rotate, the roller 25 on the surface of the sleeve 22 will rotate relative to the inner wall of the limiting groove 4, thereby reducing the resistance encountered by the barbecue fork 7 when rotating. At the same time, the handle 24 made of heat insulating material can also facilitate the user to take the barbecue fork 7.

[0048] When the user puts the meat to be grilled on the surface of the grilling fork 7, the user needs to screw the push rod 29 at the end of the handle 24 so that the push rod 29 withdraws from the receiving groove 26 and no longer squeezes the insert plate 18. At this time, the two insert plates 18 will be retracted into the receiving groove 26 under the action of the spring 28. Since the tip of the grilling fork 7 is no longer blocked by the insert plate 18, the user can more conveniently put the meat to be grilled on the grilling fork 7. After the meat on the grilling fork 7 is skewered, the user needs to screw the push rod 29 at the end of the handle 24 and use the push rod 29 to move along the squeezing groove 27 toward the receiving groove 26, thereby squeezing the insert plate 18 in the receiving groove 26 so that the insert plate 18 is ejected from the receiving groove 26. At this time, the user can normally insert the insert plate 18 into the docking groove 20 and the slot 21 on the end face of the rotating seat 19.

[0049] When the user skeweres the meat to be grilled on the surface of the grilling fork 7, the user can also insert the auxiliary fork 30 into the meat, thereby further fixing the meat to prevent the meat on the surface of the grilling fork 7 from falling off when the grilling fork 7 rotates. At the same time, the temperature probe 31 at the end of the auxiliary fork 30 will also be located inside the meat to be grilled. At this time, the user only needs to connect the interface 32 to the external temperature detection unit to assist the user in understanding the temperature inside the meat to be grilled, thereby facilitating the user to adjust the temperature inside the box 1.

[0050] When the meat is grilled in the box body 1, the meat will drip grease. At this time, the tray 35 at the bottom of the grill fork 7 can collect the grease to prevent the grease from splashing around in the box body 1. At the same time, the end of the tray 35 close to the box door 2 is fixedly connected to a splash plate 36 and an overflow plate 37. When the user pulls out the tray 35 on the top of the support frame 33, the high-temperature grease can be prevented from overflowing from the end close to the box door 2 due to inertia, thereby causing burns to the user.

[0051] When the user pulls out the tray 35, a portion of the extension plate 38 will also be pulled out of the box body 1, so that the tray 35 and the slider 34 can be completely pulled out of the box body 1. At this time, the user only needs to prepare a container for receiving the waste oil at the bottom of the tray 35, and then the tray 35 can be rotated to pour out the waste oil in the tray 35, thereby making it convenient for the user to clean the tray 35.

[0052] When the user rotates the tray 35, since the splash plate 36 is thick at one end and thin at the other end, when the tray 35 is deflected downward at the end close to the splash plate 36, the waste oil in the tray 35 will gather toward the thinner end of the splash plate 36 and eventually flow out from the notch 39 at the top of the splash plate 36 and the overflow plate 37, thereby further facilitating the user to pour out the waste oil inside the tray 35.

[0053] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A gas oven, characterized in that: The invention comprises a box body (1); a box door (2) is rotatably connected to the box opening of the box body (1); a gas burner (3) is installed inside the box body (1); the gas burner (3) is connected to an interface (32) on the back of the box body (1) and is used to be connected to an external gas pipe; a pair of limit grooves (4) are opened on one side of the box body (1); the limit grooves (4) are arranged in an L shape; a limit plate (5) is slidably connected to the surface of the box body (1) at a position corresponding to the limit groove (4), and the limit plate (5) is arranged in a U shape; A clamping groove (6) is provided on one side of the surface of the limiting plate (5) close to the vertical parts of the two limiting grooves (4); a barbecue fork (7) is arranged in the limiting groove (4); a barbecue fork seat (8) is embedded in the inner wall of the side of the box (1) away from the limiting groove (4) at a position corresponding to the vertical part of the limiting groove (4); a storage rack (9) is fixedly connected to the surface of one side of the outside of the box (1); a power bank (10) is arranged in the storage rack (9), and the power bank (10) is movably plugged into the power socket of the box (1) through a data cable.

2. A gas oven according to claim 1, characterized in that: The surface of the box body (1) is fixedly connected with a connecting seat (11) in the middle of the limiting plate (5); the end of the connecting seat (11) away from the box body (1) is fixedly connected with a pressing plate (111); the pressing plate (111) is made of elastic material; the surface of the limiting plate (5) is provided with a sliding groove (12); the surface of the limiting plate (5) is rotatably connected with a clamping plate (13) at a position corresponding to the sliding groove (12); the surface of the limiting plate (5) is provided with a rotating groove (14) at the top of the sliding groove (12), and the rotating groove (14) is connected with the sliding groove (12).

3. A gas oven according to claim 2, characterized in that: Both ends of the limit plate (5) are fixedly connected to a sealing plate (15); one end of the sealing plate (15) away from the limit plate (5) is fixedly connected to a connecting plate (16); one end of the connecting plate (16) away from the sealing plate (15) is fixedly connected to a baffle (17); the connecting plate (16) and the baffle (17) are both located inside the box body (1).

4. A gas oven according to claim 3, characterized in that: A pair of plug plates (18) are installed at one end of the barbecue fork (7) close to the barbecue fork seat (8); a rotating seat (19) is rotatably connected inside the barbecue fork seat (8), and the rotating seat (19) is driven by a servo motor; a docking groove (20) is provided at one end of the rotating seat (19) close to the barbecue fork (7); a pair of symmetrically arranged slots (21) are provided on the inner wall of the docking groove (20), and the slots (21) are adapted to the plug plates (18).

5. A gas oven according to claim 4, characterized in that: A sleeve (22) is fixedly connected to the surface of one end of the barbecue fork (7) located outside the box (1); an end of the sleeve (22) away from the rotating seat (19) is fixedly connected to a limiting ring (23); a handle (24) is fixedly connected to the surface of the barbecue fork (7) located on the side of the limiting ring (23) away from the sleeve (22), and the handle (24) is made of heat-insulating material; a plurality of uniformly arranged rollers (25) are rotatably connected to the surface of the sleeve (22) at positions corresponding to the limiting groove (4).

6. A gas oven according to claim 5, characterized in that: The surface of the barbecue fork (7) is provided with a receiving groove (26) at a position corresponding to the plug plate (18); the end surface of the handle (24) is provided with an extrusion groove (27); the extrusion groove (27) extends into the interior of the barbecue fork (7) and is communicated with the receiving groove (26); the plug plate (18) is slidably connected to the receiving groove (26); the ends of the two plug plates (18) close to each other are inclined; a spring (28) is embedded between the two plug plates (18); a push rod (29) is connected to the inner thread of the extrusion groove (27), and the end of the push rod (29) close to the plug plate (18) is smoothly arranged.

7. A gas oven according to claim 6, characterized in that: A pair of symmetrically arranged secondary forks (30) are fixedly connected to the side surface of the barbecue fork (7); a temperature probe (31) is installed inside the secondary fork (30), and one end of the probe extends to the outside of the secondary fork (30); an interface (32) is installed at one end of the handle (24) away from the limiting ring (23), and the interface (32) is connected to the probe through a wire.

8. The gas oven according to claim 1, characterized in that: A support frame (33) is fixedly connected inside the box body (1) and at the bottom of the two barbecue forks (7); a pair of slide blocks (34) are arranged on the top surface of the support frame (33); a tray (35) is installed between the two slide blocks (34); a splash plate (36) is fixedly connected to one side of the tray (35) close to the box door (2); and overflow prevention plates (37) are fixedly connected between the two sides of the splash plate (36) and the support plate.

9. A gas oven according to claim 8, characterized in that: An extension plate (38) is slidably connected to the top surface of the support frame (33) at a position corresponding to the slider (34); the extension plate (38) is slidably connected to the slider (34); and the tray (35) is rotatably connected between the two sliders (34).

10. A gas oven according to claim 9, characterized in that: The end of the splash plate (36) close to the rotating shaft of the box body (1) and the box door (2) is thicker than the end away from the splash plate (36); a notch (39) is provided between the thinner side of the splash plate (36) and the anti-overflow plate (37) near the top.

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