Mixing device for processing green cucumber essence and preparation method

Abstract

The invention relates to the technical field of edible essence mixing preparation, in particular to a mixing device for green cucumber essence processing and a preparation method. Comprising a base, a vertical support is installed on the base, a clamping mechanism is connected to the vertical support in a sliding mode, and a mixing assembly is connected to the clamping mechanism in a clamped mode; a toothed plate is mounted on the vertical bracket; the clamping mechanism comprises a sliding support, a motor is installed on the sliding support, the output end of the motor is in transmission connection with a transmission shaft, the motor drives an incomplete gear to rotate, the mixing assembly rotates synchronously, green cucumber essence raw materials in the mixing assembly are mixed, and through the intermittent meshing effect between the incomplete gear and a toothed plate, the green cucumber essence raw materials are mixed. The clamping mechanism drives the mixing assembly to circularly rotate, move upwards and drop downwards to vibrate along with the operation of the motor, so that the green cucumber essence raw materials are fully mixed.

Description

Technical Field

[0001] The invention belongs to the technical field of edible flavor preparation, and particularly relates to a mixing device for processing cucumber flavor and a preparation method. Background Art

[0002] Liquid flavors are flavor products made with oils or oil-soluble substances as the main solvents. Cucumber flavor is mainly made by mixing cucumber juice at a certain concentration with various chemical raw materials.

[0003] After searching, in the prior art, the authorized patent announcement number: CN221471517U, announcement date: 2024-08-06, discloses a mixing device for preparing flavors, including a mixing barrel, a rotating shaft, a bearing block, a turntable, a fixed block for connecting with a mounting frame, and a stirring blade; the rotating shaft passes through the fixed block, and the rotating shaft is rotatably connected to the fixed block; the inner diameter of the turntable is connected to the outer peripheral surface of the rotating shaft, and the end of the rotating shaft away from the fixed block passes through and is rotatably connected to the mixing barrel; there are a total of multiple stirring blades, multiple stirring blades are evenly distributed on the outer peripheral surface of the rotating shaft, and multiple stirring blades are located in the mixing barrel; the bearing block is rotatably connected to the rotating shaft through a bearing, and the two sides of the bearing block are connected to the mounting frame; an auxiliary component for helping the rotating shaft to pass the dead point is provided on the bearing block; a driving mechanism for driving the rotating shaft to drive the stirring blade to rotate and stir is provided on the mounting frame, and the rotating shaft is connected to the output end of the driving structure. By setting a simple driving mechanism on the lower end surface of the rotating shaft, the device is more convenient to operate.

[0004] However, the device still has the following defects: although it can achieve stirring and mixing of flavor raw materials, the stirring method of the device through the stirring blade is prone to cause uneven mixing of the raw materials, and the flavor raw materials are easy to adhere to the stirring blade and are difficult to clean, affecting the raw material ratio of the flavor preparation. Summary of the invention

[0005] In view of the above problems, the present invention provides a mixing device for processing cucumber essence and a preparation method, comprising a base, a vertical bracket is installed on the base, a clamping mechanism is slidably connected to the vertical bracket, and a mixing component is clamped on the clamping mechanism; A toothed plate is installed on the vertical bracket; The clamping mechanism comprises a sliding bracket, a motor is mounted on the sliding bracket, an output end of the motor is drivingly connected to a transmission shaft, one end of the transmission shaft is fixedly connected to an incomplete gear, and the incomplete gear is meshingly connected to a toothed plate; The motor drives the incomplete gear to rotate, so that the mixing component rotates synchronously to mix the cucumber flavor raw materials in the mixing component. Through the intermittent meshing action between the incomplete gear and the tooth plate, the clamping mechanism drives the mixing component to rotate, move upward, drop downward and oscillate in a cycle as the motor runs, so that the cucumber flavor raw materials are fully mixed.

[0006] Furthermore, both side walls of the vertical bracket are provided with sliding grooves, and a through groove is provided on the vertical bracket. The through groove and the two groups of sliding grooves are movably fitted with the clamping mechanism.

[0007] Furthermore, a buffer mechanism is provided at the bottom end of the inner wall of the through slot, the buffer mechanism movably interferes with the clamping mechanism, the transmission shaft movably fits with the through slot, a connecting shaft is fixedly connected at the center of the incomplete gear, a clamping hoop is installed at the other end of the connecting shaft, and sliders are fixedly connected to the inner walls on both sides of the sliding bracket, and the two groups of sliders are movably fitted with the two groups of sliding slots respectively.

[0008] Furthermore, the buffer mechanism includes a limit block, which is installed in the through slot, and a sliding hole is provided on the limit block, a sliding column is slidably connected in the sliding hole, a buffer block is provided on the top of the sliding column, the buffer block is movably fitted with the inner wall of the through slot, a limit groove is provided on the buffer block, the limit groove is movably fitted with the transmission shaft, a spring is provided between the buffer block and the inner wall of the through slot, and the spring is sleeved on the sliding column.

[0009] Furthermore, the mixing assembly includes a tank body, and two groups of fixed blocks are symmetrically arranged on the side wall of the tank body, and hydraulic cylinders are installed at the bottom ends of the two groups of fixed blocks. The output ends of the two groups of hydraulic cylinders respectively pass through the two groups of fixed blocks and are transmission-connected with moving blocks. A cover body is fixedly connected between the two groups of moving blocks, and a feed pipe is arranged on the cover body, and a first electromagnetic flow valve is arranged on the feed pipe.

[0010] Furthermore, the side wall of the tank body is provided with several groups of sampling mechanisms, and the several groups of sampling mechanisms are respectively arranged at different heights of the tank body. The bottom end of the tank body is provided with a conical hopper, the discharge end of the conical hopper is connected to a feeding pipe, and a second electromagnetic flow valve is provided on the feeding pipe.

[0011] Furthermore, a filtering mechanism is detachably installed between the tank body and the cover body, and the filtering mechanism includes a first mounting ring and a second mounting ring, the first mounting ring is fixedly connected to the cover body by bolts, and the second mounting ring is fixedly connected to the tank body by bolts.

[0012] Furthermore, sealing rings are provided at the connection between the first mounting ring and the cover body and at the connection between the second mounting ring and the tank body, a telescopic tube is provided between the first mounting ring and the second mounting ring, and a filter screen is provided on the second mounting ring.

[0013] Furthermore, the sampling mechanism includes a box body, a control mechanism is arranged in the box body, the control mechanism includes a battery, a circuit board and a control chip, a liquid pump is arranged in the box body, the liquid pump is electrically connected to the control chip, the input end of the liquid pump is connected to a liquid suction tube, the liquid inlet end of the liquid suction tube passes through the tank body and extends to the interior of the tank body, the liquid outlet end of the liquid pump is connected to a liquid guide tube, the bottom end of the liquid guide tube passes through the box body and is connected to a sampling head, and a control button is arranged on the outer wall of the box body, and the control button is electrically connected to the control chip.

[0014] A method for preparing a flavor of a mixing device for processing cucumber flavor, the preparation method comprising: Introducing the liquid raw materials for preparing cucumber flavor into the mixing component in a quantitative manner in sequence; Turn on the motor, and the incomplete gear drives the mixing assembly to rotate, so that the liquid raw materials in the mixing assembly are mixed; When the rack on the incomplete gear rotates to mesh with the toothed plate, the incomplete gear rotates and drives the mixing assembly to move upward. When the rack on the incomplete gear rotates to disengage from the toothed plate, the mixing assembly moves downward quickly. The incomplete gear drives the mixing component to cyclically rotate, move upward, drop downward, and oscillate back and forth, so that the liquid raw materials in the mixing component are fully mixed to complete the preparation of the cucumber flavor.

[0015] The beneficial effects of the present invention are: 1. The motor drives the incomplete gear to rotate, so that the connecting shaft drives the clamping hoop to rotate, so that the mixing component rotates synchronously, and the cucumber flavor raw materials in the mixing component are mixed. Through the meshing action between the incomplete gear and the tooth plate, the clamping mechanism drives the mixing component to rotate, move upward, drop downward and oscillate in a cycle with the operation of the motor, so that the liquid in the mixing component is fully mixed. The flavor raw materials can be fully mixed without setting stirring blades, avoiding the attachment of the flavor raw materials to the stirring blades to affect the raw material ratio, and effectively improving the success rate of flavor mixing preparation.

[0016] 2. By setting a buffer mechanism, when the transmission shaft moves downward and contacts the limit groove, the transmission shaft generates an extrusion force on the buffer block, so that the sliding column moves downward along the limit groove, and the buffer block generates an extrusion force on the spring. Through the tension of the spring, the transmission shaft is buffered to prevent the transmission shaft from being damaged due to excessive impact force. At the same time, due to the elastic potential energy of the spring, the buffer block drives the transmission shaft to reciprocate up and down, so that the liquid in the mixing component oscillates up and down, thereby improving the mixing effect.

[0017] 3. Filter the raw materials through the filter screen so that the filter residue remains in the telescopic tube. While the tank body drives the liquid raw materials to rotate, oscillate and mix, the liquid raw materials will enter the telescopic tube to repeatedly flush the raw material filter residue, so that the beneficial ingredients remaining in the filter residue are fully integrated into the liquid flavor, effectively improving the utilization rate of the raw materials. After the mixing of the liquid flavor is completed, the cover body is driven downward by two sets of hydraulic cylinders to shrink the telescopic tube. The cover body squeezes the raw material filter residue in the telescopic tube, so that the liquid flavor adsorbed on the raw material filter residue is squeezed into the tank body. By removing the filtering mechanism, the squeezed filter residue can be centrally processed.

[0018] 4. By pressing the control button, the control chip controls the liquid pump to start, so that the liquid essence in the tank body flows into the liquid pump through the liquid extraction pipe, and then flows out through the sampling head. By sampling and testing the liquid essence, the mixing uniformity and preparation effect of the liquid essence in the tank body are judged. When the liquid essence is not mixed evenly, continue to turn on the motor to rotate and oscillate the liquid essence. When the raw material ratio of the liquid essence does not meet the requirements, add the missing raw materials quantitatively through the feeding pipe to continue mixing the liquid essence. Until the sampling test structure meets the requirements, the finished essence is discharged through the discharge pipe, which effectively improves the qualified rate of cucumber essence preparation. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 A schematic diagram of the main structure of an embodiment of the present invention is shown; Figure 2 A schematic diagram of the upper structure of a vertical support according to an embodiment of the present invention is shown; Figure 3 It shows a schematic structural diagram of a clamping mechanism according to an embodiment of the present invention; Figure 4 A schematic diagram of the structure of a buffer mechanism according to an embodiment of the present invention is shown; Figure 5 A schematic diagram of the structure of a mixing assembly according to an embodiment of the present invention is shown; Figure 6 A schematic diagram of a partial structure explosion of a mixing assembly according to an embodiment of the present invention is shown; Figure 7 An exploded schematic diagram of the filter mechanism structure according to an embodiment of the present invention is shown; Figure 8 A cross-sectional view of the structure of a sampling mechanism according to an embodiment of the present invention is shown.

[0021] In the figure: 1, base; 2, vertical bracket; 201, slide; 202, through groove; 3, clamping mechanism; 301, sliding bracket; 302, motor; 303, transmission shaft; 304, incomplete gear; 305, connecting shaft; 306, clamping hoop; 307, slider; 4, mixing assembly; 401, tank; 402, fixed block; 403, hydraulic cylinder; 404, moving block; 405, cover; 406, feed pipe; 407, first electromagnetic flow valve; 408, sampling mechanism; 4081, box; 4082, control mechanism; 4083, pumping Liquid pump; 4084, liquid extraction tube; 4085, liquid guide tube; 4086, sampling head; 4087, control button; 409, conical discharge hopper; 4010, discharge tube; 4011, second electromagnetic flow valve; 4012, filtering mechanism; 40121, first mounting ring; 40122, second mounting ring; 40123, sealing ring; 40124, filter screen; 40125, telescopic tube; 5, buffer mechanism; 501, limit block; 502, sliding hole; 503, sliding column; 504, buffer block; 505, limit groove; 506, spring; 6, tooth plate. DETAILED DESCRIPTION

[0022] In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0023] The embodiment of the present invention provides a mixing device for processing cucumber flavor, comprising a base 1; illustratively, as Figure 1 and Figure 2 shown.

[0024] A vertical bracket 2 is installed on the base 1, and a clamping mechanism 3 is slidably connected to the vertical bracket 2. A mixing component 4 is clamped on the clamping mechanism 3. Both side walls of the vertical bracket 2 are provided with sliding grooves 201, and a through groove 202 is provided on the vertical bracket 2. The through groove 202 and the two groups of sliding grooves 201 are movably fitted with the clamping mechanism 3. A buffer mechanism 5 is provided at the bottom end of the inner wall of the through groove 202, and the buffer mechanism 5 movably contacts the clamping mechanism 3. A tooth plate 6 is installed on the vertical bracket 2, and the tooth plate 6 is arranged on a side close to the clamping mechanism 3.

[0025] The clamping mechanism 3 includes a sliding bracket 301; illustratively, as Figure 3 shown.

[0026] The sliding bracket 301 is movably fitted with the vertical bracket 2, and a motor 302 is installed on the sliding bracket 301. The output end of the motor 302 passes through the sliding bracket 301 and is connected to a transmission shaft 303 for transmission. The transmission shaft 303 is movably fitted with the through slot 202. One end of the transmission shaft 303 is fixedly connected with an incomplete gear 304, and the incomplete gear 304 is meshed with the toothed plate 6. A connecting shaft 305 is fixedly connected at the center of the incomplete gear 304, and a clamping hoop 306 is installed at the other end of the connecting shaft 305. Slide blocks 307 are fixedly connected to the inner walls of both sides of the sliding bracket 301, and two groups of the slide blocks 307 are movably fitted with two groups of slide slots 201 respectively. Specifically, the motor 302 drives the incomplete gear 304 to rotate, so that the connecting shaft 305 drives the clamping hoop 306 to rotate, so that the mixing component 4 rotates synchronously, so that the cucumber essence raw materials in the mixing component 4 are mixed, and when the rack on the incomplete gear 304 rotates to the tooth plate 6 and meshes with it, the incomplete gear 304 rotates and drives the clamping mechanism 3 to move upward, so that the mixing component 4 rotates and moves upward at the same time, when the rack on the incomplete gear 304 rotates to disengage from the tooth plate 6, due to the gravity of the clamping mechanism 3 and the mixing component 4 themselves, the clamping mechanism 3 and the mixing component 4 move downward quickly, and the liquid in the mixing component 4 is shaken to improve the mixing effect. With the operation of the motor 302, the clamping mechanism 3 drives the mixing component 4 to perform a cyclic rotation, upward movement, downward drop and shake operation, so that the liquid in the mixing component 4 is fully mixed.

[0027] The buffer mechanism 5 includes a limit block 501; illustratively, as Figure 4 shown.

[0028] The limit block 501 is installed in the through slot 202. The limit block 501 is provided with a sliding hole 502. A sliding column 503 is slidably connected in the sliding hole 502. A buffer block 504 is provided at the top of the sliding column 503. The buffer block 504 is movably fitted with the inner wall of the through slot 202. A limit groove 505 is provided on the buffer block 504. The limit groove 505 is movably fitted with the transmission shaft 303. A spring 506 is provided between the buffer block 504 and the inner wall of the through slot 202. The spring 506 is sleeved on the sliding column 503. Specifically, when the clamping mechanism 3 falls downward, the transmission shaft 303 moves downward in contact with the inner wall of the through groove 202. When the transmission shaft 303 contacts the limiting groove 505, the transmission shaft 303 generates an extrusion force on the buffer block 504, so that the sliding column 503 moves downward along the limiting groove 505. The buffer block 504 generates an extrusion force on the spring 506. The tension of the spring 506 buffers the transmission shaft 303 to prevent the transmission shaft 303 from being damaged due to excessive impact force. At the same time, due to the elastic potential energy of the spring 506, the buffer block 504 drives the transmission shaft 303 to reciprocate up and down, so that the liquid in the mixing component 4 oscillates up and down, thereby improving the mixing effect.

[0029] The mixing assembly 4 includes a tank 401; illustratively, as Figure 5 shown.

[0030] Two groups of fixed blocks 402 are symmetrically arranged on the side wall of the tank body 401, and hydraulic cylinders 403 are installed at the bottom ends of the two groups of fixed blocks 402. The output ends of the two groups of hydraulic cylinders 403 respectively penetrate the two groups of fixed blocks 402 and are connected to moving blocks 404 in a transmission manner. A cover body 405 is fixedly connected between the two groups of moving blocks 404, and a feed pipe 406 is arranged on the cover body 405, and a first electromagnetic flow valve 407 is arranged on the feed pipe 406. Several groups of sampling mechanisms 408 are arranged on the side wall of the tank body 401, and the several groups of sampling mechanisms 408 are respectively arranged at different heights of the tank body 401. A conical lower hopper 409 is arranged at the bottom end of the tank body 401, and the discharge end of the conical lower hopper 409 is connected to a lowering pipe 4010, and a second electromagnetic flow valve 4011 is arranged on the lowering pipe 4010; Specifically, raw materials for preparing cucumber flavor are used to enter the tank body 401 for mixing through the feed pipe 406, and the flow of the raw materials is monitored through the first electromagnetic flow valve 407. After reaching the preset value, it is automatically closed to strictly control the ratio of various raw materials. After mixing, the liquid flavor at different depths in the tank body 401 is sampled and tested through the sampling mechanism 408. There is no need to pour out all the liquid in the tank body 401, and comparative testing of liquids at different depths and positions can be achieved to judge the mixing uniformity of the liquid in the tank body 401. The liquid flavor in the tank body 401 is fully discharged through the discharge pipe 4010 through the conical discharge hopper 409, and the amount of the prepared liquid flavor is measured through the second electromagnetic flow valve 4011, so as to facilitate the next processing operation on the liquid.

[0031] For example, Figure 6 and Figure 7 shown.

[0032] A filter mechanism 4012 is detachably installed between the tank body 401 and the cover body 405, and the filter mechanism 4012 includes a first mounting ring 40121 and a second mounting ring 40122. The first mounting ring 40121 is fixedly connected to the cover body 405 by bolts, and the second mounting ring 40122 is fixedly connected to the tank body 401 by bolts. A sealing ring 40123 is provided at the connection between the first mounting ring 40121 and the cover body 405 and at the connection between the second mounting ring 40122 and the tank body 401. A telescopic tube 40125 is provided between the first mounting ring 40121 and the second mounting ring 40122, and a filter screen 40124 is provided on the second mounting ring 40122. Specifically, the raw materials for preparing cucumber flavor enter the telescopic tube 40125 through the feed pipe 406, and the raw materials are filtered through the filter screen 40124, so that the filter residue remains in the telescopic tube 40125. While the tank body 401 drives the liquid raw materials to rotate, oscillate and mix, the liquid raw materials will enter the telescopic tube 40125 to repeatedly flush the raw material filter residue, so that the beneficial ingredients remaining in the filter residue are fully integrated into the liquid flavor, effectively improving the utilization rate of the raw materials. After the mixing of the liquid flavor is completed, the cover body 405 is driven to move downward by two groups of hydraulic cylinders 403 to shrink the telescopic tube 40125. The cover body 405 squeezes the raw material filter residue in the telescopic tube 40125, so that the liquid flavor adsorbed on the raw material filter residue is squeezed into the tank body 401, and the squeezed filter residue can be centrally processed by removing the filtering mechanism 4012.

[0033] The sampling mechanism 408 includes a box 4081; illustratively, as Figure 8 shown.

[0034] A control mechanism 4082 is provided in the box 4081, and the control mechanism 4082 includes a battery, a circuit board and a control chip. A liquid pump 4083 is provided in the box 4081, and the liquid pump 4083 is electrically connected to the control chip. The input end of the liquid pump 4083 is connected to a liquid suction pipe 4084, and the liquid inlet end of the liquid suction pipe 4084 passes through the tank 401 and extends to the inside of the tank 401. The liquid outlet end of the liquid pump 4083 is connected to a liquid guide pipe 4085, and the bottom end of the liquid guide pipe 4085 passes through the box 4081 and is connected to a sampling head 4086. A control button 4087 is provided on the outer wall of the box 4081, and the control button 4087 is electrically connected to the control chip. Specifically, by pressing the control button 4087, the control chip controls the liquid pump 4083 to start, so that the liquid flavor in the tank body 401 flows into the liquid pump 4083 through the liquid pumping tube 4084, and then flows out through the sampling head 4086. By sampling and testing the liquid flavor, the mixing uniformity and preparation effect of the liquid flavor in the tank body 401 are judged. When the liquid flavor is not mixed evenly, the motor 302 is turned on to rotate and oscillate the liquid flavor. When the raw material ratio of the liquid flavor is not consistent, the missing raw materials are quantitatively added through the feeding tube 406 to continue mixing the liquid flavor. Until the sampling and testing structure meets the requirements, the finished flavor is discharged through the discharge tube 4010, which effectively improves the qualified rate of cucumber flavor preparation.

[0035] The mixing device for processing cucumber essence proposed by the present invention has the following working principle: The motor 302 drives the incomplete gear 304 to rotate, so that the connecting shaft 305 drives the clamping hoop 306 to rotate, so that the mixing component 4 rotates synchronously, so that the cucumber essence raw materials in the mixing component 4 are mixed, and when the rack on the incomplete gear 304 rotates to the tooth plate 6 and meshes with it, the incomplete gear 304 rotates and drives the clamping mechanism 3 to move upward, so that the mixing component 4 rotates and moves upward at the same time, when the rack on the incomplete gear 304 rotates to disengage from the tooth plate 6, due to the gravity of the clamping mechanism 3 and the mixing component 4 themselves, the clamping mechanism 3 and the mixing component 4 move downward quickly, and the liquid in the mixing component 4 is shaken to improve the mixing effect. With the operation of the motor 302, the clamping mechanism 3 drives the mixing component 4 to perform a cyclic rotation, upward movement, downward drop and vibration operation, so that the liquid in the mixing component 4 is fully mixed.

[0036] When the clamping mechanism 3 falls downward, the transmission shaft 303 moves downward in accordance with the inner wall of the through groove 202. When the transmission shaft 303 contacts the limiting groove 505, the transmission shaft 303 generates an extrusion force on the buffer block 504, so that the sliding column 503 moves downward along the limiting groove 505. The buffer block 504 generates an extrusion force on the spring 506. Through the tension of the spring 506, the transmission shaft 303 is buffered to prevent the transmission shaft 303 from being damaged due to excessive impact force. At the same time, due to the elastic potential energy of the spring 506, the buffer block 504 drives the transmission shaft 303 to reciprocate up and down, so that the liquid in the mixing component 4 is oscillated up and down, thereby improving the mixing effect.

[0037] The raw materials for preparing cucumber flavor are allowed to enter the tank body 401 for mixing through the feed pipe 406, and the flow of the raw materials is monitored through the first electromagnetic flow valve 407. The valve is automatically closed after reaching a preset value to strictly control the ratio of various raw materials. After mixing, the liquid flavor at different depths in the tank body 401 is sampled and tested through the sampling mechanism 408. There is no need to pour out all the liquid in the tank body 401, and comparative testing of liquids at different depths and positions can be achieved to judge the mixing uniformity of the liquid in the tank body 401. The liquid flavor in the tank body 401 is fully discharged through the discharge pipe 4010 through the conical discharge hopper 409, and the amount of the prepared liquid flavor is measured through the second electromagnetic flow valve 4011, so as to facilitate the next processing operation on the liquid.

[0038] By pressing the control button 4087, the control chip controls the liquid pump 4083 to start, so that the liquid flavor in the tank body 401 flows into the liquid pump 4083 through the liquid pumping tube 4084, and then flows out through the sampling head 4086. By sampling and testing the liquid flavor, the mixing uniformity and preparation effect of the liquid flavor in the tank body 401 are judged. When the liquid flavor is not mixed evenly, the motor 302 is continuously turned on to rotate and oscillate the liquid flavor for mixing. When the raw material ratio of the liquid flavor is not consistent, the missing raw material is quantitatively added through the feeding tube 406 to continue mixing the liquid flavor. Until the sampling and testing structure meets the requirements, the finished flavor is discharged through the discharge tube 4010, thereby effectively improving the qualified rate of cucumber flavor preparation.

[0039] The raw materials for preparing cucumber flavor enter the telescopic tube 40125 through the feed pipe 406, and the raw materials are filtered through the filter screen 40124, so that the filter residue remains in the telescopic tube 40125. While the tank body 401 drives the liquid raw materials to rotate, oscillate and mix, the liquid raw materials will enter the telescopic tube 40125 to repeatedly flush the raw material filter residue, so that the beneficial ingredients remaining in the filter residue are fully integrated into the liquid flavor, effectively improving the utilization rate of the raw materials. After the mixing of the liquid flavor is completed, the cover body 405 is driven to move downward by two groups of hydraulic cylinders 403 to shrink the telescopic tube 40125. The cover body 405 squeezes the raw material filter residue in the telescopic tube 40125, so that the liquid flavor adsorbed on the raw material filter residue is squeezed into the tank body 401, and the squeezed filter residue can be centrally processed by removing the filtering mechanism 4012.

[0040] Based on the above-mentioned mixing device for processing cucumber flavor, the embodiment of the present invention further proposes a flavor preparation method for the mixing device. Exemplarily, the preparation method includes: Open the first electromagnetic flow valve, quantitatively introduce the liquid raw material for preparing cucumber flavor through the feed pipe in sequence, filter the liquid raw material through the filter mechanism, and the filter residue stays in the filter mechanism. The filtered flavor raw material enters the tank body, and the first electromagnetic flow valve is closed; Turn on the motor, and the incomplete gear drives the tank to rotate, so that the liquid raw materials in the tank are mixed; When the rack on the incomplete gear rotates to mesh with the toothed plate, the incomplete gear rotates and drives the tank body to move upward. When the rack on the incomplete gear rotates to disengage from the toothed plate, the tank body moves downward rapidly. When the tank moves downward to contact the buffer mechanism, due to the tension of the spring, the tank drives the liquid raw material to vibrate up and down, making the liquid raw material mixed more evenly; The incomplete gear drives the tank body to cyclically rotate, move upward, drop downward, and reciprocate to oscillate, so that the liquid raw materials in the tank body are fully mixed to complete the preparation of cucumber flavor; After reaching the preset mixing time, the liquid flavors of different depths are sampled and tested through several groups of sampling mechanisms; According to the test results, continue the mixing operation or the operation of adding flavor raw materials until the test structure meets the requirements, and then turn off the motor; Open the two sets of hydraulic cylinders to move the cover downward, squeeze the filter residue in the filter mechanism, fully squeeze out the liquid essence attached to the filter residue, open the second electromagnetic flow valve, and guide the prepared cucumber essence out through the discharge pipe.

[0041] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein; and these modifications or substitutions do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A mixing device for processing cucumber essence, comprising a base (1), characterized in that: A vertical bracket (2) is mounted on the base (1), a clamping mechanism (3) is slidably connected to the vertical bracket (2), and a mixing assembly (4) is clamped on the clamping mechanism (3); A toothed plate (6) is mounted on the vertical support (2); The clamping mechanism (3) comprises a sliding bracket (301), a motor (302) is mounted on the sliding bracket (301), an output end of the motor (302) is drivingly connected to a transmission shaft (303), one end of the transmission shaft (303) is fixedly connected to an incomplete gear (304), and the incomplete gear (304) is meshingly connected to a toothed plate (6); The motor (302) drives the incomplete gear (304) to rotate, causing the mixing component (4) to rotate synchronously, thereby mixing the cucumber flavor raw materials in the mixing component (4). Through the intermittent meshing action between the incomplete gear (304) and the tooth plate (6), the clamping mechanism (3) drives the mixing component (4) to perform cyclic rotation, upward movement, downward drop and oscillation operations as the motor (302) runs, thereby fully mixing the cucumber flavor raw materials.

2. The mixing device for processing cucumber flavor according to claim 1, characterized in that: Both side walls of the vertical support (2) are provided with sliding grooves (201), and a through groove (202) is provided on the vertical support (2), and the through groove (202) and the two groups of sliding grooves (201) are movably fitted with the clamping mechanism (3).

3. The mixing device for processing cucumber flavor according to claim 2, characterized in that: A buffer mechanism (5) is provided at the bottom end of the inner wall of the through slot (202), the buffer mechanism (5) movably contacts the clamping mechanism (3), the transmission shaft (303) movably fits with the through slot (202), a connecting shaft (305) is fixedly connected at the center of the incomplete gear (304), a clamping hoop (306) is installed at the other end of the connecting shaft (305), and sliding blocks (307) are fixedly connected to the inner walls of both sides of the sliding bracket (301), and two groups of sliding blocks (307) are movably fitted with two groups of sliding slots (201) respectively.

4. The mixing device for processing cucumber flavor according to claim 3, characterized in that: The buffer mechanism (5) comprises a limit block (501), the limit block (501) being installed in the through slot (202), the limit block (501) being provided with a sliding hole (502), a sliding column (503) being slidably connected in the sliding hole (502), a buffer block (504) being provided at the top end of the sliding column (503), the buffer block (504) being movably fitted with the inner wall of the through slot (202), a limit groove (505) being provided on the buffer block (504), the limit groove (505) being movably fitted with the transmission shaft (303), a spring (506) being provided between the buffer block (504) and the inner wall of the through slot (202), the spring (506) being sleeved on the sliding column (503).

5. The mixing device for processing cucumber flavor according to claim 1, characterized in that: The mixing assembly (4) comprises a tank body (401), the side wall of the tank body (401) being symmetrically provided with two groups of fixed blocks (402), the bottom ends of the two groups of fixed blocks (402) being both provided with hydraulic cylinders (403), the output ends of the two groups of hydraulic cylinders (403) respectively passing through the two groups of fixed blocks (402) and then being transmission-connected with moving blocks (404), a cover body (405) being fixedly connected between the two groups of moving blocks (404), a feed pipe (406) being provided on the cover body (405), and a first electromagnetic flow valve (407) being provided on the feed pipe (406).

6. The mixing device for processing cucumber flavor according to claim 5, characterized in that The side wall of the tank body (401) is provided with a plurality of groups of sampling mechanisms (408), and the plurality of groups of sampling mechanisms (408) are respectively arranged at different heights of the tank body (401). The bottom end of the tank body (401) is provided with a conical discharge hopper (409), and the discharge end of the conical discharge hopper (409) is connected to a discharge pipe (4010), and a second electromagnetic flow valve (4011) is provided on the discharge pipe (4010).

7. The mixing device for processing cucumber essence according to claim 6, characterized in that A filtering mechanism (4012) is detachably mounted between the tank body (401) and the cover body (405), and the filtering mechanism (4012) comprises a first mounting ring (40121) and a second mounting ring (40122), wherein the first mounting ring (40121) is fixedly connected to the cover body (405) via bolts, and the second mounting ring (40122) is fixedly connected to the tank body (401) via bolts.

8. The mixing device for processing cucumber flavor according to claim 7, characterized in that: A sealing ring (40123) is provided at the connection between the first mounting ring (40121) and the cover body (405) and at the connection between the second mounting ring (40122) and the tank body (401), a telescopic tube (40125) is provided between the first mounting ring (40121) and the second mounting ring (40122), and a filter screen (40124) is provided on the second mounting ring (40122).

9. The mixing device for processing cucumber flavor according to claim 6, characterized in that: The sampling mechanism (408) comprises a box (4081), a control mechanism (4082) is arranged in the box (4081), the control mechanism (4082) comprises a battery, a circuit board and a control chip, a liquid pump (4083) is arranged in the box (4081), the liquid pump (4083) is electrically connected to the control chip, the input end of the liquid pump (4083) is connected to a liquid pumping tube (4084), and the liquid pump (4083) is electrically connected to the control chip. The liquid inlet end of the liquid pipe (4084) passes through the tank body (401) and then extends to the interior of the tank body (401); the liquid outlet end of the liquid pump (4083) is connected to a liquid guide tube (4085); the bottom end of the liquid guide tube (4085) passes through the box body (4081) and then is connected to a sampling head (4086); a control button (4087) is provided on the outer wall of the box body (4081); and the control button (4087) is electrically connected to a control chip.

10. A method for preparing a flavor applied to the mixing device for processing cucumber flavor according to any one of claims 1 to 9, characterized in that: The preparation method comprises: Introducing the liquid raw materials for preparing cucumber flavor into the mixing component in a quantitative manner in sequence; Turn on the motor, and the incomplete gear drives the mixing assembly to rotate, so that the liquid raw materials in the mixing assembly are mixed; When the rack on the incomplete gear rotates to mesh with the toothed plate, the incomplete gear rotates and drives the mixing assembly to move upward. When the rack on the incomplete gear rotates to disengage from the toothed plate, the mixing assembly moves downward quickly. The incomplete gear drives the mixing component to cyclically rotate, move upward, drop downward, and oscillate back and forth, so that the liquid raw materials in the mixing component are fully mixed to complete the preparation of the cucumber flavor.

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