Male shampoo and preparation method thereof

Abstract

The invention discloses a male shampoo and a preparation method thereof. The male shampoo comprises the following components: a surfactant, a plant extract, a nutritional agent, a stabilizer, a preservative, a conditioner, a pH regulator and other auxiliaries. The plant extracts (cacumen biotae flavone and tanshinone) are added to serve as functional components, hair follicle cells are stimulated, scalp blood circulation is promoted, and the purposes of preventing hair loss and nourishing hair are achieved. Meanwhile, fruit enzyme is used as a nutritional agent, and amino acid and other microelements are provided for hair growth. The male shampoo disclosed by the invention is helpful to the combing property, the anti-hair loss effect and the hair quality improvement of hair to a certain extent. After long-term use, the hair can be smoother, fluffy, black and dense.

Description

Technical field:

[0001] The invention relates to the technical field of daily chemicals, and in particular to a male shampoo and a preparation method thereof. Background technology:

[0002] On the one hand, shampoo can clean the dirt on the scalp and hair of people. On the other hand, due to the introduction of hair care effects, it makes the hair easy to comb, soft and smooth, and plays a role in conditioning and protecting the beauty of hair. It is mainly composed of primary surfactants, co-surfactants and additives. The primary surfactant mainly provides decontamination and washing effects for shampoo, making it have good cleaning performance. The co-surfactant can enhance the detergency, stabilize the foam, improve the washing performance and play a conditioning role. Additives such as thickeners, brighteners, anti-dandruff and antipruritic agents, moisturizers, essences, etc. can improve the properties of shampoo and give it a variety of different effects.

[0003] As people pay more attention to health issues, they have higher requirements for the functionality and greenness of shampoos, and pure natural shampoos made of plants and Chinese medicine are becoming more and more popular. Therefore, using natural plant extracts as effective ingredients and using green and environmentally friendly raw materials as much as possible to develop shampoos with refined functions for specific groups of people will be welcomed by the market.

[0004] Platycladus orientalis leaf extract is a pure natural plant extract product derived from Platycladus orientalis leaves. It can clear the scalp so that nutrients are better absorbed by the hair roots, activate hair matrix cells and promote blood circulation, revive hair follicles with declining hair growth ability and promote blood circulation to replenish nutrients and play a role in hair care and hair growth. Platycladus orientalis leaf flavonoids include citrus aurantifolia, quercetin, quercetin, myricetin, kaempferol, cypress biflavonoids, new cedar biflavonoids, and tassel biflavonoids, among which quercetin has the highest content. Many studies have shown that Platycladus orientalis leaf flavonoids play an important role in hair growth and hair care.

[0005] Salvia miltiorrhiza Bge. is a perennial herbaceous plant of the genus Salvia in the family Lamiaceae. Its roots and rhizomes are used as medicine and are one of the most in-demand Chinese medicinal materials in my country. Tanshinone, also known as total tanshinone, is a fat-soluble phenanthrenequinone compound extracted from the Chinese medicinal material Salvia miltiorrhiza (the root of the plant Salvia miltiorrhiza in the family Lamiaceae). More than 10 tanshinone monomers, including tanshinone I, tanshinone IIA, tanshinone IIB, cryptotanshinone, and isocrypttanshinone, are obtained from it. Among them, cryptotanshinone, dihydrotanshinone II, hydroxytanshinone, methyl tanshinone, and tanshinone IIB have antibacterial effects, as well as anti-inflammatory and cooling effects. It has antibacterial, anti-inflammatory, blood circulation and blood stasis, and promotes wound healing. Tanshinone is used in shampoo to inhibit bacteria and inflammation and reduce oil secretion.

[0006] Fruit enzymes are made from fruits and fermented by yeast, lactic acid bacteria, acetic acid bacteria and other bacteria to form metabolites rich in amino acids, organic acids, proteins, vitamins, phenolic substances, flavonoids and minerals. They have good biological activities, such as antibacterial, anti-inflammatory, beauty and anti-aging, and anti-oxidation, and have a unique fruit aroma.

[0007] In view of this situation, the present invention provides a men's shampoo and a preparation method thereof, which uses a variety of plant extracts and fruit enzymes to nourish and repair hair and improve hair quality according to the characteristics of men's hair. Summary of the invention:

[0008] The above technical objectives of the present invention are achieved through the following technical solutions:

[0009] A male shampoo and a preparation method thereof, characterized in that the shampoo comprises the following components: a surfactant, a plant extract, a nutrient, a stabilizer, a preservative, a conditioner, a pH regulator, and other auxiliary agents.

[0010] The surfactant is a mixture of fatty alcohol polyether sulfate, sodium cocoyl glycinate, sodium lauroyl sarcosinate, betaine, and sodium methyl cocoyl taurate. Preferably, based on the total mass percentage of the shampoo, the sodium laureth sulfate is 6%-10%, the sodium cocoyl glycinate is 8%-12%, and the cocamidopropyl betaine is 4%-10%.

[0011] The plant extract is a mixture of Platycladus orientalis leaf extract, Salvia miltiorrhiza extract and ginseng extract. Preferably, based on the total mass percentage of the shampoo, the Platycladus orientalis leaf extract is 2%-5% and the Salvia miltiorrhiza extract is 1%-3%.

[0012] The Platycladus orientalis leaf extract is Platycladus orientalis leaf flavonoids with a purity of not less than 80%, and the Salvia miltiorrhiza extract is Tanshinone with a purity of not less than 80%.

[0013] The nutrient is a fruit enzyme. It is fermented from a variety of fruits such as apples, fragrant pears, passion fruit, citrus, mulberries, raspberries, avocados, prunes, kiwis, wolfberries, pineapples, etc. Preferably, by percentage to the total mass of the fruit, apples 5%-20%, fragrant pears 5%-20%, passion fruit 3%-10%, citrus 3%-15%, mulberries 1%-3%, raspberries 1%-3%, avocados 1%-5%, prunes 2%-5%, kiwis 3%-8%, wolfberries 0.5%-1%, pineapples 5%-20%. The stabilizer is dihydrogenated tallow phthalamide, liquid carbomer, polyacrylamide complex, hydroxypropyl methylcellulose, etc. Preferably, by percentage to the total mass of the shampoo, liquid carbomer 1%-3%.

[0014] The preservative is a mixture of paraben, methylisothiazolinone, DMDM ​​hydantoin and phenoxyethanol. Preferably, based on the total mass percentage of the shampoo, the paraben is 0.1%-0.3% and the phenoxyethanol is 0.1%-0.5%.

[0015] The conditioning agent is a mixture of cationic guar gum, polyquaternium salt and cetrimonium chloride. Preferably, based on the total mass percentage of the shampoo, the cationic guar gum is 0.1%-0.3% and the polyquaternium salt is 0.1%-0.3%.

[0016] The pH regulator is a mixture of citric acid, lactic acid and sodium lactate. Preferably, based on the total mass percentage of the shampoo, the lactic acid is 0.1%-1% and the sodium lactate is 0.1%-1%.

[0017] The male shampoo and preparation method thereof comprise the following preparation steps:

[0018] (1) Weigh the required amount of deionized water into a stirring tank, add the required amount of nutrient (fruit enzyme), and then add the required amount of stabilizer, stir evenly, and heat to 80°C;

[0019] (2) adding the required amount of surfactant, plant extract, and conditioner in sequence, stirring until uniform, and then cooling to 40° C.;

[0020] (3) Add the required amount of preservatives and other additives in sequence and stir until uniform;

[0021] (4) Add the required amount of pH adjuster in sequence, adjust to the required pH value, and stir until uniform. The above preparation method can effectively disperse the active ingredients evenly, and finally obtain a shampoo with uniform texture and stable system. The product is milky and has a fresh fragrance.

[0022] The male shampoo and preparation method thereof of the present invention have the following advantages:

[0023] (1) The added plant extracts are high-purity components, which effectively improve the efficacy and properties of the shampoo.

[0024] (2) Fruit enzymes are used to replace (or partially replace) deionized water, and at the same time, amino acid energy nutrients are provided to the shampoo, which effectively improves the care effect of the shampoo. At the same time, fruit aroma is provided to the shampoo, which can replace (or partially replace) the use of essences.

[0025] In order to facilitate the understanding of the present invention, the present invention will be described in more detail below in conjunction with specific embodiments. However, the present invention can be implemented in many different forms and is not limited to the embodiments described in this specification. On the contrary, the purpose of providing these embodiments is to make the understanding of the disclosure of the present invention more thorough and comprehensive.

[0026] Example 1

[0027] A male shampoo and a preparation method thereof comprise the following components and preparation steps. Unless otherwise specified, the following percentages are calculated based on the total weight of the shampoo:

[0028] (1) Weigh 17% deionized water into a stirring kettle, add 50% fruit enzyme, and then add 2% liquid carbomer, stir evenly, and heat to 80°C;

[0029] (2) adding 8% sodium laureth sulfate, 10% sodium cocoyl glycinate, 6% cocamidopropyl betaine, 3% orientalis leaf flavonoids, 2% tanshinone, 0.3% polyquaternium salt, and 0.2% cationic guar gum in sequence, stirring until uniform, and then cooling to 40° C.;

[0030] (3) adding 0.2% paraben and 0.3% phenoxyethanol in sequence and stirring until uniform;

[0031] (4) Add 0.5% sodium lactate in turn, and adjust the pH value to 5.5 with lactic acid, and stir until it is uniform. The weight proportions of the fruits in the fruit enzyme are as follows: apple 20%, pear 20%, passion fruit 8%, citrus 10%, mulberry 2%, raspberry 2%, avocado 5%, prune 5%, kiwi 7%, wolfberry 1%, and pineapple 20%.

[0032] Example 2

[0033] A male shampoo and a preparation method thereof comprise the following components and preparation steps. Unless otherwise specified, the following percentages are calculated based on the total weight of the shampoo:

[0034] (1) Weigh 22% deionized water into a stirring kettle, add 50% fruit enzyme, and then add 2% liquid carbomer, stir evenly, and heat to 80°C;

[0035] (2) adding 8% sodium laureth sulfate, 10% sodium cocoyl glycinate, 6% cocamidopropyl betaine, 0.3% polyquaternium salt, and 0.2% cationic guar gum in sequence, stirring until uniform, and then cooling to 40° C.;

[0036] (3) adding 0.2% paraben and 0.3% phenoxyethanol in sequence and stirring until uniform;

[0037] (4) Add 0.5% sodium lactate in turn, and adjust the pH value to 5.5 with lactic acid, and stir until it is uniform. The weight proportions of the fruits in the fruit enzyme are as follows: apple 20%, pear 20%, passion fruit 8%, citrus 10%, mulberry 2%, raspberry 2%, avocado 5%, prune 5%, kiwi 7%, wolfberry 1%, and pineapple 20%.

[0038] Example 3

[0039] A male shampoo and a preparation method thereof comprise the following components and preparation steps. Unless otherwise specified, the following percentages are calculated based on the total weight of the shampoo:

[0040] (1) Weigh 67% deionized water into a stirring kettle, add 2% liquid carbomer, stir evenly, and heat to 80°C;

[0041] (2) adding 8% sodium laureth sulfate, 10% sodium cocoyl glycinate, 6% cocamidopropyl betaine, 3% orientalis leaf flavonoids, 2% tanshinone, 0.3% polyquaternium salt, and 0.2% cationic guar gum in sequence, stirring until uniform, and then cooling to 40° C.;

[0042] (3) adding 0.2% paraben and 0.3% phenoxyethanol in sequence and stirring until uniform;

[0043] (4) Add 0.5% sodium lactate in turn, adjust the pH value to 5.5 with lactic acid, and stir until the mixture is uniform.

[0044] Example 4

[0045] A male shampoo and a preparation method thereof comprise the following components and preparation steps. Unless otherwise specified, the following percentages are calculated based on the total weight of the shampoo:

[0046] (1) Weigh 72% deionized water into a stirring kettle, add 2% liquid carbomer, stir evenly, and heat to 80°C;

[0047] (2) Add 8% sodium laureth sulfate, 10% sodium cocoyl glycinate, 6% cocamidopropyl betaine, 0.3% polyquaternium salt, and 0.2% cationic guar gum in sequence, stir until uniform, and then cool to 40° C.;

[0048] (3) adding 0.2% paraben and 0.3% phenoxyethanol in sequence and stirring until uniform;

[0049] (4) Add 0.5% sodium lactate in turn, adjust the pH value to 5.5 with lactic acid, and stir until the mixture is uniform.

[0050] Example 5

[0051] 300 male volunteers were randomly selected to continuously use the shampoo of Examples 1-4, and the cleaning power, combing property, anti-hair loss effect, and hair quality improvement were followed up for 3 months. The effects were scored, with 5 points representing good, 4 points representing better, 3 points representing average, 2 points representing worse, and 1 point representing poor. The results are shown in the following table:

[0052] Shampoo Cleaning power Combing Anti-hair loss effect Hair quality improvement Example 1 5 5 5 5 Example 2 5 5 3 4 Example 3 5 4 4 4 Example 4 5 3 2 2

[0053] The shampoo with plant extract and fruit enzyme added has certain help in improving combability, hair loss prevention effect and hair quality. Long-term use of the shampoo of the invention can make the hair more smooth, elegant, black and thick.

Claims

1. A male shampoo and a preparation method thereof, characterized in that: The invention comprises the following components: surfactant, plant extract, nutrient, stabilizer, preservative, conditioner, pH regulator and other auxiliary agents.

2. A male shampoo and a preparation method thereof according to claim 1, characterized in that: The surfactant is a mixture of fatty alcohol polyether sulfate, sodium cocoyl glycinate, sodium lauroyl sarcosinate, betaine, and sodium methyl cocoyl taurate. Preferably, based on the total mass percentage of the shampoo, the sodium laureth sulfate is 6%-10%, the sodium cocoyl glycinate is 8%-12%, and the cocamidopropyl betaine is 4%-10%.

3. A male shampoo and a preparation method thereof according to claim 1, characterized in that: The plant extract is a mixture of Platycladus orientalis leaf extract, Salvia miltiorrhiza extract and ginseng extract. Preferably, based on the total mass percentage of the shampoo, the Platycladus orientalis leaf extract is 2%-5% and the Salvia miltiorrhiza extract is 1%-3%.

4. A male shampoo and a preparation method thereof according to claim 3, characterized in that: The Platycladus orientalis leaf extract is Platycladus orientalis leaf flavonoids with a purity of not less than 80%, and the Salvia miltiorrhiza extract is Tanshinone with a purity of not less than 80%.

5. A male shampoo and a preparation method thereof according to claim 1, characterized in that: The nutrient is a fruit enzyme. It is fermented from a variety of fruits such as apples, fragrant pears, passion fruit, citrus, mulberries, raspberries, avocados, prunes, kiwis, wolfberries, pineapples, etc. Preferably, by percentage to the total mass of the fruit, apples are 5%-20%, fragrant pears are 5%-20%, passion fruit is 3%-10%, citrus is 3%-15%, mulberries are 1%-3%, raspberries are 1%-3%, avocados are 1%-5%, prunes are 2%-5%, kiwis are 3%-8%, wolfberries are 0.5%-1%, and pineapples are 5%-20%.

6. A male shampoo and a preparation method thereof according to claim 1, characterized in that: The stabilizer is dihydrogenated tallow phthalamide, liquid carbomer, polyacrylamide complex, hydroxypropyl methylcellulose, etc. Preferably, the liquid carbomer is 1%-3% by weight of the total shampoo.

7. A male shampoo and a preparation method thereof according to claim 1, characterized in that: The preservative is a mixture of paraben, methylisothiazolinone, DMDM ​​hydantoin and phenoxyethanol. Preferably, based on the total mass percentage of the shampoo, the paraben is 0.1%-0.3% and the phenoxyethanol is 0.1%-0.5%.

8. A male shampoo and a preparation method thereof according to claim 1, characterized in that: The conditioning agent is a mixture of cationic guar gum, polyquaternium salt and cetrimonium chloride. Preferably, based on the total mass percentage of the shampoo, the cationic guar gum is 0.1%-0.3% and the polyquaternium salt is 0.1%-0.3%.

9. A male shampoo and a preparation method thereof according to claim 1, characterized in that: The pH regulator is a mixture of citric acid, lactic acid and sodium lactate. Preferably, based on the total mass percentage of the shampoo, the lactic acid is 0.1%-1% and the sodium lactate is 0.1%-1%.

10. A male shampoo and a preparation method thereof according to claim 1, characterized in that: The preparation steps are as follows: (1) Weigh the required amount of deionized water into a stirring tank, add the required amount of nutrient (fruit enzyme), and then add the required amount of stabilizer, stir evenly, and heat to 80°C; (2) adding the required amount of surfactant, plant extract, and conditioner in sequence, stirring until uniform, and then cooling to 40° C.; (3) Add the required amount of preservatives and other additives in sequence and stir until uniform; (4) Add the required amount of pH adjuster in sequence to adjust to the required pH value, and stir until uniform.