Self-inspection method, device and equipment based on food operation information and storage medium

Abstract

The invention discloses a self-inspection method and device based on food operation information, computer equipment and a computer readable storage medium, and the method comprises the steps: obtaining the food operation information of a user, i.e., various data and data related in a food operation activity process; generating self-examination contents according to the food operation information, and displaying the self-examination contents, a standard example diagram of the self-examination contents and answer options for the self-examination contents, wherein the self-examination contents are used for instructing a user to regularly and voluntarily examine and evaluate whether various management and operations meet the requirements of food related laws and regulations and internal management systems; and performing diagnosis according to the selection operation of the user on the answer option of the self-examination content, and generating a food operation diagnosis report, wherein the food operation diagnosis report is a written report formed after comprehensive examination and evaluation of a food operation enterprise. Therefore, convenient and rapid self-inspection of the food operation information is facilitated, and potential safety hazards of food are reduced.

Description

Technical Field

[0001] The present application relates to the field of food business information technology, and in particular to a self-inspection method and device based on food business information, and its computer equipment and computer-readable storage medium. Background Art

[0002] It is very important to inspect the food business information of catering service units, which is not only related to the health and safety of consumers, but also directly affects the reputation and development of enterprises. At present, the main way to inspect the food business information of various catering service units is to provide manual services. However, the manual inspection method for a large number of catering service units is not only inefficient, but also costly. Therefore, how to realize the convenient and rapid self-inspection of food business information to reduce food safety risks is a technical problem that needs to be solved at present. Summary of the invention

[0003] The present application provides a self-inspection method, device and computer equipment, and computer-readable storage medium based on food business information, which is conducive to convenient and rapid self-inspection of food business information, thereby reducing food safety risks.

[0004] In a first aspect, the present application provides a self-inspection method based on food business information, the method comprising: Upon receiving a self-check instruction triggered by a user, obtaining the user's food business information, wherein the food business information refers to various data and materials involved in the food business activities; generating self-inspection content according to the food business information and displaying the self-inspection content, a standard example diagram of the self-inspection content and answer options for the self-inspection content, wherein the self-inspection content is used to instruct the user to regularly self-inspect and evaluate whether various management and operations comply with the requirements of food-related laws and regulations and internal management systems; A diagnosis is performed based on the user's selection of answer options to the self-examination content and a food business diagnosis report is generated. The food business diagnosis report refers to a written report formed after a comprehensive inspection and evaluation of a food business enterprise.

[0005] The above-mentioned self-inspection method based on food business information obtains the user's food business information, and the food business information refers to various data and information involved in the process of food business activities; then, based on the food business information, a self-inspection content is generated, as well as a display of the self-inspection content, a standard example diagram of the self-inspection content, and answer options for the self-inspection content. The self-inspection content is used to instruct the user to regularly self-inspect and evaluate whether various management and operations comply with food-related laws and regulations and internal management system requirements; finally, based on the user's selection of answer options for the self-inspection content, a diagnosis is performed and a food business diagnosis report is generated. The food business diagnosis report refers to a written report formed after a comprehensive inspection and evaluation of the food business enterprise.

[0006] Since the self-inspection content is automatically generated for the user's food business information in accordance with the requirements of food-related laws and regulations and internal management systems, users do not need to obtain and interpret it themselves; in addition, in addition to generating the self-inspection content, standard example diagrams of the self-inspection content and answer options for the self-inspection content are also provided. Users can select answer options according to the prompts of the standard example diagrams of the self-inspection content. The diagram method is more intuitive and more instructive. It is also more convenient and easy to select answer options without having to interpret relevant professional documents by themselves; finally, the food business diagnosis report is diagnosed and generated based on the user's selection of answer options for the self-inspection content. The automated operation does not require excessive human resources and is more convenient and quick for self-inspection. It is more efficient for large-scale food business information inspection applications. Quick self-inspection facilitates further rectification based on the food business diagnosis report, thereby reducing food safety risks.

[0007] In a second aspect, the present application also provides a self-inspection device based on food business information, the device comprising: A business information acquisition unit, used to acquire the user's food business information when receiving a self-check instruction triggered by the user, wherein the food business information refers to various data and materials involved in the food business activity process; a content generation and display unit, configured to generate self-inspection content according to the food business information and to display the self-inspection content, a standard example diagram of the self-inspection content, and answer options for the self-inspection content, wherein the self-inspection content is used to instruct the user to regularly self-inspect and evaluate whether various management and operations comply with the requirements of food-related laws and regulations and internal management systems; The diagnostic report generating unit is used to diagnose and generate a food business diagnostic report according to the user's selection operation of the answer options to the self-examination content. The food business diagnostic report refers to a written report formed after a comprehensive inspection and evaluation of the food business enterprise.

[0008] In a third aspect, the present application further provides a computer device, the computer device comprising a memory and a processor; The memory is used to store computer programs; The processor is used to execute the computer program and implement the self-inspection method based on food business information as described above when executing the computer program.

[0009] In a fourth aspect, the present application also provides a computer-readable storage medium, which stores a computer program. When the computer program is executed by a processor, the processor implements the self-inspection method based on food business information as described above. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of the present application. For catering practitioners, other drawings can be obtained based on these drawings without any creative work.

[0011] Figure 1 is a structural schematic diagram of a computer device provided in an embodiment of the present application; Figure 2 is a schematic flow chart of a self-inspection method based on food business information provided in an embodiment of the present application; Figure 3 It is a user interface diagram of a main business interface provided in an embodiment of the present application; Figure 4 It is a user interface diagram of a main business format option details display interface provided in an embodiment of the present application; Figure 5 It is a user interface diagram of a food business information confirmation interface provided in an embodiment of the present application; Figure 6 It is a user interface schematic diagram of a verification section interface provided in an embodiment of the present application; Figure 7 It is a structural schematic diagram of a self-inspection device based on food business information provided in an embodiment of the present application. DETAILED DESCRIPTION

[0012] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0013] The flowcharts shown in the accompanying drawings are only examples and do not necessarily include all the contents and operations / steps, nor must they be executed in the order described. For example, some operations / steps may be decomposed, combined or partially merged, so the actual execution order may change according to actual conditions.

[0014] It should be understood that the terms used in this application specification are only for the purpose of describing specific embodiments and are not intended to limit the application. As used in this application specification and the appended claims, unless the context clearly indicates otherwise, the singular forms "a", "an" and "the" are intended to include plural forms.

[0015] It should also be understood that the term “and / or” used in the specification and appended claims refers to any and all possible combinations of one or more of the associated listed items, and includes these combinations.

[0016] See also Figure 1 , Figure 1 1 is a schematic diagram of a computer device 100 provided in an embodiment of the present application. The computer device 100 may include a processor 1001 and a memory 1002, wherein the processor 1001 and the memory 1002 may be connected via a bus, and the bus may be any applicable bus such as an Inter-integrated Circuit (I2C) bus.

[0017] Exemplarily, the computer device 100 may be a server or a terminal. The server may be an independent server or a cloud server that provides basic cloud computing services such as cloud services, cloud databases, cloud computing, cloud functions, cloud storage, network services, cloud communications, middleware services, domain name services, security services, content delivery networks (CDN), and big data and artificial intelligence platforms. The terminal may be an electronic device such as a smartphone, a tablet computer, a laptop computer, and a desktop computer.

[0018] The memory 1002 may include a storage medium and an internal memory. The storage medium may store an operating system and a computer program. The computer program includes program instructions, and when the program instructions are executed, the processor 1001 may execute the self-checking method based on food business information described in any embodiment.

[0019] The processor 1001 is used to provide computing and control capabilities and support the operation of the entire computer device 100 .

[0020] The processor 1001 may be a central processing unit (CPU), a general-purpose processor, a digital signal processor (DSP), an application specific integrated circuit (ASIC), a field programmable gate array (FPGA), or other types of processors such as programmable logic devices, discrete gate or transistor logic devices, and discrete hardware components. A general-purpose processor may be a microprocessor, or a general-purpose processor may be any conventional processor.

[0021] In one embodiment, the processor 1001 is used to run a computer program stored in the memory 1002 to implement the following steps: Upon receiving a self-check instruction triggered by a user, obtaining the user's food business information, wherein the food business information refers to various data and materials involved in the food business activities; generating self-inspection content according to the food business information and displaying the self-inspection content, a standard example diagram of the self-inspection content and answer options for the self-inspection content, wherein the self-inspection content is used to instruct the user to regularly self-inspect and evaluate whether various management and operations comply with the requirements of food-related laws and regulations and internal management systems; A diagnosis is performed based on the user's selection of answer options to the self-examination content and a food business diagnosis report is generated. The food business diagnosis report refers to a written report formed after a comprehensive inspection and evaluation of a food business enterprise.

[0022] In one embodiment, the food business information includes the main business form, which refers to the business type or business model that the enterprise mainly engages in during the business process. When the processor 1001 implements the acquisition of the user's food business information, it is used to implement: Displaying the main business format options on the main business format interface, wherein the main business format options include food sales operator options, catering service operator options, and centralized dining unit canteen options; Entering a corresponding main business format option details display interface according to the user's selection operation of the main business format option, and displaying a blank of the business premises area in the question inquiry area of ​​the main business format option details display interface; The specific category of the user's main business format is determined based on the area filled in by the user for the business premises area, and an example diagram of the business premises layout and equipment arrangement is displayed based on the specific category of the main business format.

[0023] In one embodiment, the food business information also includes business items, and the business items refer to the specific food business scope clearly specified by the enterprise in the business license or license document. The main business option details display interface also includes a confirmation option, and the processor 1001 is further used to implement: According to the user's selection operation of the confirmation option, the user is redirected to a business item confirmation interface, where the business item confirmation interface displays a food business question, specific food type text and picture examples for the food business question, and answer options and a return option for the food business question; The next food management question is displayed on the management item confirmation interface according to the user's selection operation of the answer option to the food management question, or the previous food management question is displayed on the management item confirmation interface according to the user's selection operation of the return option to the food management question.

[0024] In one embodiment, the processor 1001 is further configured to implement: After the user selects the answer option for the last food business question, the user is redirected to the food business information confirmation interface, and the food business information confirmation interface displays the specific category of the main business format and the specific food business scope determined based on all the food business questions, as well as a confirmation option and a return option for the specific category of the main business format and the specific food business scope; The user's main business format and business items are determined according to the user's selection operation of the confirmation option for the specific category of the main business format and the specific food business scope, or the user jumps to the business item confirmation interface according to the user's selection operation of the return option for the specific category of the main business format and the specific food business scope.

[0025] In one embodiment, when the processor 1001 generates the self-examination content according to the food business information and displays the self-examination content, the standard example diagram of the self-examination content, and the answer options for the self-examination content, it is used to implement: Obtaining the food-related laws and regulations and internal management systems, and identifying the verification items in the food-related laws and regulations and internal management systems that are associated with the food business information; Generate multiple verification sections and self-examination content corresponding to each verification section according to the verification items; Displaying multiple verification section options corresponding to the verification items on the verification section interface; Jump to the self-check interface corresponding to the check section according to the user's selection operation on the check section, and display the self-check content, the standard example diagram of the self-check content, and the answer options for the self-check content on the self-check interface; According to the user's selection operation of the answer option for the self-examination content, the next self-examination content, the next standard example diagram of the self-examination content, and the answer option for the next self-examination content are displayed.

[0026] In one embodiment, the verification section interface further displays the degree of self-inspection completion, and the degree of self-inspection completion is determined according to the completed verification section. When the processor 1001 performs the diagnosis according to the selection operation of the user's answer option to the self-inspection content and generates a food business diagnosis report, it is used to implement: When it is determined that the inspection of multiple inspection sections has been completed based on the self-inspection completion degree, a diagnosis is performed and a food business diagnosis report is generated based on the user's selection operation of the answer option to the self-inspection content corresponding to each inspection section.

[0027] In one embodiment, the processor 1001 is further configured to implement: The self-inspection results, non-conformities and rectification suggestions are displayed on the diagnostic report display interface. The self-inspection results are used to indicate whether the user complies with the requirements of the food-related laws and regulations and internal management systems. The non-conformities refer to verification items that are found during the self-inspection process and do not meet the requirements of the food-related laws and regulations and internal management systems. The rectification suggestions include problems and rectification examples for the verification items that do not meet the requirements of the food-related laws and regulations and internal management systems.

[0028] Some embodiments of the present application are described in detail below in conjunction with the accompanying drawings. In the absence of conflict, the following embodiments and features of the embodiments can be combined with each other. Figure 2 , Figure 2 is a schematic flow chart of a self-checking method based on food business information provided in an embodiment of the present application. Figure 2 As shown, the self-inspection method based on food business information may include steps S101 to S103.

[0029] Step S101: upon receiving a self-check instruction triggered by a user, obtaining the user's food business information, wherein the food business information refers to various data and information involved in the food business activity process.

[0030] It should be noted that food business information can be obtained directly or indirectly. Direct acquisition is based on the unique identification information provided by the user, which can be directly input by the user or identified by the user through uploaded documents. Indirect acquisition is determined through intelligent question and answer with the user. When directly acquired, it can be further verified through the Internet to further confirm the correctness of the information. Indirect acquisition can facilitate users who have not obtained a food business license to obtain and authenticate food business information, reducing food safety risks caused by unregistered or unlicensed enterprises in society.

[0031] In some embodiments, the embodiments of the present application provide an indirect method for obtaining food business information of a user, wherein the food business information includes the main business format, which refers to the business type or business model that the enterprise mainly engages in during the operation process. The method for obtaining the food business information of the user includes: Displaying the main business format options on the main business format interface, wherein the main business format options include food sales operator options, catering service operator options, and centralized dining unit canteen options; Entering a corresponding main business format option details display interface according to the user's selection operation of the main business format option, and displaying a blank of the business premises area in the question inquiry area of ​​the main business format option details display interface; The specific category of the user's main business format is determined based on the area filled in by the user for the business premises area, and an example diagram of the business premises layout and equipment arrangement is displayed based on the specific category of the main business format.

[0032] Among them, food sales operators are mainly responsible for selling pre-packaged food or bulk food directly to consumers, and their main business formats include at least one of the following: wholesalers that mainly sell food, shopping malls and supermarkets, convenience stores, specialty stores, concurrent food stores, concurrent drug stores, grocery stores, food traders, Internet food sales operators without physical stores, operators who use automatic equipment to sell food, and headquarters of food sales chain enterprises, etc. Catering service operators refer to service providers that provide food and beverages prepared on site and consumed immediately, and their main business formats include at least one of the following: large restaurants that mainly prepare and sell food, medium-sized restaurants, small restaurants, central kitchens, collective dining distribution units, pastry shops, beverage shops, small restaurants, snack shops, non-ready-to-eat food preparation and sales stores, operators who use automatic equipment to prepare and sell food, headquarters of catering service chain enterprises, catering service management companies, and other catering operators, etc. Canteens for centralized dining units usually refer to places set up within schools, enterprises, and institutions to provide collective dining services for students or employees. The specific categories of their main business formats include at least one of the following: school canteens, canteens for childcare institutions, canteens for nursing institutions, canteens for care institutions, canteens for medical institutions, canteens for confinement centers, canteens for childcare institutions, canteens for the elderly, canteens for training institutions, canteens for off-campus care institutions, canteens for government agencies and institutions, enterprise canteens, construction site canteens, and other canteens.

[0033] The example diagram of the business premises layout and equipment layout can change dynamically with the area input by the user. If the area is within the area range of micro-catering, the example diagram of the business premises layout and equipment layout is the example diagram of the business premises layout and equipment layout of micro-catering; if the area is within the area range of small-sized catering, the example diagram of the business premises layout and equipment layout is the example diagram of the business premises layout and equipment layout of small-sized catering; if the area is within the area range of medium-sized catering, the example diagram of the business premises layout and equipment layout is the example diagram of the business premises layout and equipment layout of medium-sized catering. The example diagram of the business premises layout and equipment layout of the corresponding surface is displayed in real time through dynamic changes, which is convenient for users to compare, confirm and adjust, and find a place that suits their actual business, making the food business information more accurate.

[0034] like Figure 3 and Figure 4 As shown, Figure 3 is a user interface diagram of a main business interface provided in an embodiment of the present application, Figure 4 It is a user interface diagram of a main business option details display interface provided in an embodiment of the present application.

[0035] In some embodiments, the food business information further includes business items, and the business items refer to the specific food business scope clearly specified by the enterprise in the business license or license document, and the main business option details display interface also includes a confirmation option, and the method further includes: According to the user's selection operation of the confirmation option, the user is redirected to a business item confirmation interface, where the business item confirmation interface displays a food business question, specific food type text and picture examples for the food business question, and answer options and a return option for the food business question; The next food management question is displayed on the management item confirmation interface according to the user's selection operation of the answer option to the food management question, or the previous food management question is displayed on the management item confirmation interface according to the user's selection operation of the return option to the food management question.

[0036] Food business questions may include, for example, "Do you sell hot food?", "Do you sell cold food?", "Do you sell raw food?", "Do you sell homemade drinks?". There is no limit to the order in which these questions are asked, and there may be other similar questions. When asking the food business question, specific food type text and picture examples for the food business question are given at the same time. For example, if the food business question is "Do you sell hot food?", the specific food type text and picture examples for the food business question may be, for example, "hot pot", "soup noodles", "barbecue", "fried chicken burgers", "stir-fried vegetables", "spicy hot pot", etc.

[0037] Similarly, the business project confirmation interface also includes answer options and return options, and the answer options can be "yes" and "no". The answer option is convenient for users to answer food business questions, and the return option is convenient for users to return to view or modify the answer to the previous food business question. This interface also intuitively displays food business questions and their corresponding specific food types with text and picture examples, without requiring users to use professional terms to judge the food they operate, so that they can determine their business projects more quickly and efficiently.

[0038] In some embodiments, the method further comprises: After the user selects the answer option for the last food business question, the user is redirected to the food business information confirmation interface, and the food business information confirmation interface displays the specific category of the main business format and the specific food business scope determined based on all the food business questions, as well as a confirmation option and a return option for the specific category of the main business format and the specific food business scope; The user's main business format and business items are determined according to the user's selection operation of the confirmation option for the specific category of the main business format and the specific food business scope, or the user jumps to the business item confirmation interface according to the user's selection operation of the return option for the specific category of the main business format and the specific food business scope.

[0039] After the user selects the main business format and enters the area of ​​its business premises, the specific category of its main business format can be determined; after the user answers all food business questions, its specific food business scope can be determined; according to the specific category of its main business format and its specific food business scope, the user's main business format and business items can be determined, and then its food business information can be determined. After confirming the above information, the above embodiment also displays the information determined by the machine through the food business information confirmation interface, so that the user can further determine whether the conclusion given by the machine is correct. If it is not correct, it can be modified through the return option. The secondary confirmation method can further improve the accuracy of food business information acquisition.

[0040] like Figure 5 As shown, Figure 5 It is a user interface diagram of a food business information confirmation interface provided in an embodiment of the present application.

[0041] It should be noted that the main business format can be obtained first, and then the business items; or the business items can be obtained first, and then the main business format. The above embodiment is to obtain the main business format first, and then the business items. Correspondingly, if the business items are obtained first, and then the main business format, after the user selects the answer option for the last food business question, it jumps to the main business format interface; and according to the user's selection operation of the confirmation option on the main business format option details display interface, it jumps to the food business information confirmation interface.

[0042] In some embodiments, before obtaining the user's food business information through the above indirect method, the method further includes: Display a welcome interface, wherein the welcome interface displays a welcome message and a food business information acquisition prompt message, wherein the food business information acquisition prompt message is used to prompt the user to enter the unique identification information of the enterprise, wherein the unique identification information of the enterprise includes at least one of the following: a unified social credit code, a business license number, an organization code, a tax registration number, a bank account opening license number, and an enterprise name; The company's food business license is obtained from the background based on the unique identification information of the company entered by the user; If the acquisition is successful, the main business format and business items will be extracted according to the food business license; If the acquisition fails, the food business information intelligent acquisition option and the license intelligent image recognition option are displayed on the welcome interface; If it is detected that the user selects the food business information intelligent acquisition option, jump to the main business interface and obtain the user's food business information in the above-mentioned indirect way; If it is detected that the user selects the license intelligent image recognition option, the user is prompted to upload the food business license, and the user's food business information is extracted based on the food business license uploaded by the user.

[0043] It can be seen that in the embodiment of the present application, before obtaining the user's food business information indirectly, it is first determined whether the user's food business information can be obtained directly, which is more accurate than the food business information obtained indirectly; the direct method of obtaining the user's food business information is first to see whether it is possible to directly obtain the company's unique identification information, and then obtain the company's food business license in the background based on the unique identification information. It is difficult for the user to carry the food business license with them, which can save the user's time in looking for the food business license and improve work efficiency; when the acquisition fails, the user's food business information is extracted through the food business license uploaded by the user, and the user does not need to first check the food business information on the food business license and then manually enter it, which can also improve work efficiency.

[0044] Step S102: Generate self-inspection content based on the food business information and display the self-inspection content, a standard example diagram of the self-inspection content and answer options for the self-inspection content. The self-inspection content is used to instruct users to regularly self-inspect and evaluate whether various management and operations comply with food-related laws and regulations and internal management system requirements.

[0045] For example, the internal management system can be the management system within the industry, or the management system within the association, etc.

[0046] The self-inspection contents include but are not limited to the following: site selection, location and layout, food processing area, cleaning facilities, equipment and tools, food storage, ventilation and lighting, sanitary protection, hand washing and changing, special rooms, special operating areas, water used for food and others.

[0047] The answer options may be binary options such as "yes" or "no", or may be an input box, which may be used to input data such as text, voice, picture or video.

[0048] In some embodiments, the generating of self-examination content according to the food business information and displaying the self-examination content, a standard example diagram of the self-examination content and answer options for the self-examination content include: Obtaining the food-related laws and regulations and internal management systems, and identifying the verification items in the food-related laws and regulations and internal management systems that are associated with the food business information; Generate multiple verification sections and self-examination content corresponding to each verification section according to the verification items; Displaying multiple verification section options corresponding to the verification items on the verification section interface; Jump to the self-check interface corresponding to the check section according to the user's selection operation on the check section, and display the self-check content, the standard example diagram of the self-check content, and the answer options for the self-check content on the self-check interface; According to the user's selection operation of the answer option for the self-examination content, the next self-examination content, the next standard example diagram of the self-examination content, and the answer option for the next self-examination content are displayed.

[0049] For example, if the check item is a special room, a special room section is generated, which includes at least one self-inspection content related to the special room, such as whether the special room has an open ditch, whether the floor drain has a water seal, whether the wall skirt is laid to the top, whether it is equipped with an automatically closing special room door, whether it is equipped with an open and close food delivery window, whether it is equipped with an independent air conditioner, whether it is equipped with a refrigerator, whether it is equipped with an ultraviolet lamp, whether the entrance is equipped with a wash basin, whether it is equipped with a tool washing basin, etc. Similarly, there is no fixed order for displaying the above self-inspection content.

[0050] like Figure 6 As shown, Figure 6 It is a user interface diagram of a verification section interface provided in an embodiment of the present application.

[0051] Specifically, the generating of multiple verification sections and self-examination content corresponding to each verification section according to the verification items includes: Generate multiple verification sections according to the verification items; Determine at least one first keyword corresponding to each verification section; Determine a plurality of input texts according to the texts of a plurality of food-related regulatory standard documents and a plurality of internal management system standard documents, each input text includes a plurality of words, and each word has a corresponding word vector; Preprocessing the input text to obtain a plurality of second keywords, wherein the preprocessing includes but is not limited to word segmentation, removal of stop words or punctuation marks, part-of-speech restoration, and word frequency statistics; Calculating an association relationship between the at least one first keyword and the plurality of second keywords; Determine at least one target keyword from the plurality of second keywords according to the association relationship; Determine a plurality of related sentences according to the at least one target keyword, each of the related sentences including some keywords in the at least one keyword; The related sentences are determined as the self-examination content corresponding to the verification section.

[0052] Specifically, the self-check content is displayed on the self-check interface, including: Displaying self-examination content questions generated according to the self-examination content on the self-examination interface; In one embodiment provided in the present application, displaying the self-examination content questions generated according to the self-examination content on the self-examination interface includes: Determine keywords and non-keywords in the self-examination content; Delete non-keywords in the self-examination content and retain the self-examination content with keywords; Processing the self-examination content of the reserved keywords to obtain simplified self-examination content; According to the corresponding part-of-speech coding file, answer extraction and question generation are performed according to the semantics of each word in each sentence in the simplified self-check content to obtain self-check content questions; Displaying self-examination content questions generated according to the self-examination content on the self-examination interface; Among them, according to the part-of-speech classification and coding, each type of keyword is coded by one letter, and the keywords can be divided into: self-inspection content, self-inspection object, self-inspection location, attribute, existence and indicator words. The above six types of keywords are coded by d, o, l, s, y and the indicator word itself respectively.

[0053] In another embodiment provided by the present application, displaying the self-examination content questions generated according to the self-examination content on the self-examination interface includes: A self-examination content question bank generated according to the self-examination content; Based on the entropy reduction principle, a preset number of self-examination content questions are extracted from the self-examination content question bank and displayed on the self-examination interface.

[0054] Specifically, based on the entropy reduction principle, extracting a preset number of self-examination content questions from the self-examination content question bank and displaying them on the self-examination interface includes: Extract keywords based on the content to be self-checked selected by the user; Calculating the degree of correlation between each content-checking question in the self-checking content-checking question bank and the keyword of the content to be self-checked selected by the user, wherein the degree of correlation is represented by an entropy value; Select a preset number of self-examination content questions in order from large to small entropy values ​​and display them one by one on the self-examination interface.

[0055] The entropy reduction principle is: the larger the entropy value, the higher the degree of association, and the smaller the entropy value, the lower the degree of association. Based on the order from large to small, a preset number of questions are screened out from the self-check content question bank for display to reduce the self-check content questions of conditional entropy and prevent the displayed self-check content questions from having a low degree of association, thereby obtaining less useful information, greater noise, and affecting accuracy.

[0056] Step S103: diagnose and generate a food business diagnosis report based on the user's selection operation of the answer options to the self-examination content. The food business diagnosis report refers to a written report formed after a comprehensive inspection and evaluation of the food business enterprise.

[0057] In some embodiments, the verification section interface further displays the degree of self-inspection completion, which is determined based on the completed verification section. The selection operation based on the user's answer to the self-inspection content and the generation of a food business diagnosis report include: When it is determined that the inspection of multiple inspection sections has been completed based on the self-inspection completion degree, a diagnosis is performed and a food business diagnosis report is generated based on the user's selection operation of the answer option to the self-inspection content corresponding to each inspection section.

[0058] The degree of self-examination completion can be displayed in the form of a progress bar, a percentage, a score, or other forms, which are not listed here. Figure 6Specifically, according to the self-check completion degree, it can be determined that the multiple check blocks have been checked, that all progress bars are displayed, or that the multiple check blocks have been checked when the score is 1 or the percentage is 100%.

[0059] In an embodiment of the present application, when it is determined based on the degree of self-inspection completion that multiple inspection sections have been completed, a diagnosis is performed and a food business diagnosis report is generated based on the user's selection operation of the answer options to the self-inspection content corresponding to each inspection section, while no diagnosis is performed and a food business diagnosis report is not generated when there are incomplete inspection sections. This can achieve the purpose of reminding the user to conduct further self-inspection and prevent the generated food business diagnosis report from being incomplete, which may cause the user to mistakenly believe that they have completed all self-inspections and have achieved qualified results, thereby increasing food safety risks.

[0060] In some embodiments, the self-check completion degree is determined based on the completed check blocks and the unfinished check blocks, the completed check blocks are displayed in a first color, and the unfinished check blocks are displayed in a second color, and the first color is different from the second color. For example, the first color is dark and the second color is light.

[0061] In the embodiment of the present application, different colors are used to display the completed and unfinished check sections, and the completion can be displayed through the existing check sections, so there is no need to use additional areas to display the completion degree, thereby achieving the effect of saving display area. The mobile phone in the current mobile device is the main electronic device operated by the user, and the display area of ​​the mobile phone is limited. When there are many check sections, it is difficult to display them through one interface. If the space occupied by each section is reduced, it will be difficult to observe, which is not conducive to user viewing and operation; at the same time, marking with different colors can also more intuitively and significantly remind users of the unfinished check sections to prevent omissions.

[0062] In some embodiments, the self-inspection results, non-conformities and rectification suggestions are displayed on the diagnostic report display interface, wherein the self-inspection results are used to indicate whether the user complies with the requirements of the food-related laws and regulations and internal management systems, the non-conformities refer to verification items that are discovered during the self-inspection process and do not meet the requirements of the food-related laws and regulations and internal management systems, and the rectification suggestions include problems and rectification examples for the verification items that do not meet the requirements of the food-related laws and regulations and internal management systems.

[0063] Among them, the self-inspection result can be "According to the self-inspection situation: it does not meet the licensing requirements", or "According to the self-inspection situation: it meets the licensing requirements"; non-compliant items can list the non-compliant verification items in the order of self-inspection and point out their existing problems; the problems in the rectification suggestions can mark the non-compliant areas in the actual business map uploaded by the user, and the rectification examples can generate rectification example maps that comply with food-related regulations and internal management systems based on the actual business map uploaded by the user through artificial intelligence, and mark the areas in the map that originally did not meet the requirements after rectification, and use different colors for the two. This achieves the purpose of guiding users to make rectifications more intuitively, rather than simply pointing out problems.

[0064] In some embodiments, the answer options include binary confirmation options of "yes" and "no" and a selection input box, and the method further includes: When the user's answer option to the self-examination content is "yes" to confirm the option, prompt the user to enter the actual business diagram in the selection input box; Receiving an actual business diagram uploaded by the user for the standard example diagram of the self-examination content, wherein the actual business diagram refers to a real picture or diagram taken or drawn by the user during the actual business process; The method of diagnosing and generating a food business diagnosis report based on the user's selection operation of the answer option to the self-examination content includes: A diagnosis is performed based on the actual operation diagram and a food operation diagnosis report is generated. The food operation diagnosis report refers to a written report formed after a comprehensive inspection and evaluation of the food operation enterprise.

[0065] Specifically, the diagnosis is performed according to the actual operation diagram, including: Obtain the user's actual business map for the current self-inspection content, and use image recognition algorithms to identify the target area corresponding to the current self-inspection content; Determining whether the current self-inspection content meets the licensing requirements according to the target area corresponding to the current self-inspection content, and providing a first confidence level for whether the current self-inspection content meets the licensing requirements; When the first confidence level is lower than a preset threshold, obtaining actual operation diagrams of other self-inspection contents in the inspection item corresponding to the current self-inspection content; Identify the target area corresponding to the current self-inspection content based on the actual operating diagram of other self-inspection contents; Determine whether the current self-inspection content meets the licensing requirements based on the target area corresponding to the current self-inspection content identified in the actual operation map of other self-inspection contents, and give a second confidence level; Whether the current self-examination content meets the licensing requirements is determined according to the first confidence level and the second confidence level.

[0066] Among them, judging whether the current self-inspection content meets the licensing requirements based on the first confidence and the second confidence can be done by assigning a greater weight to the first confidence and a relatively smaller weight to the second confidence, because the first confidence is the actual business map uploaded by the user based on the current verification content, and the second confidence is the actual business map uploaded by the user based on other verification content, so the first confidence is more accurate; or it can be done by assigning a greater weight to the second confidence and a relatively smaller weight to the first confidence, because it is precisely because of the poor quality of the actual business map uploaded by the user based on the current verification content that the first confidence is too low, which introduces the need to judge based on the second confidence, so the second confidence is more credible.

[0067] When the embodiment of the present application cannot determine whether the current self-inspection content complies with the licensing regulations based on the actual business map corresponding to the current verification content, the actual business map uploaded by other verification content is introduced to determine whether the current verification content complies with the licensing regulations. The user does not need to upload the actual business map corresponding to the current verification content again, thereby facilitating users to improve self-inspection efficiency. It should be noted that the method of the embodiment of the present application cannot be used as a reference through other secondary recognitions, because the current recognition is mostly for the recognition of a single target, and there are no related photos before and after it. The method of the present application is derived from the limitations of the special scenarios of the embodiment of the present application, thereby reducing the re-upload of pictures. Other recognitions can only upload multiple photos for the same recognition target, while the present application can achieve multiple recognitions by uploading a photo once for the same recognition target.

[0068] In order to better illustrate the effect of the embodiment of the present application, the current self-inspection content is a wall skirt as an example. When the current self-inspection content is whether the wall skirt is laid to the top, when the user's self-inspection content is whether the entrance is equipped with a wash basin and whether it is equipped with a tool cleaning pool, the actual business map uploaded by the user can at least partially reflect whether the wall skirt is laid to the top. Therefore, when the actual business map uploaded by the user for the self-inspection content of whether the wall skirt is laid to the top cannot determine whether the self-inspection content is in compliance, further judgment is made through the actual business map uploaded by the user for the self-inspection content of whether the entrance is equipped with a wash basin and whether it is equipped with a tool cleaning pool, thereby achieving the purpose of diagnosis.

[0069] Furthermore, the method further comprises: Based on the preset strategy generation model and the actual business map and one or both of the user's answer options to the self-examination content, a rectification suggestion is generated so that the user can rectify the errors in the actual business map based on the rectification suggestion.

[0070] Furthermore, before generating rectification suggestions based on the preset strategy generation model and one or both of the actual business diagram and the user's answer options to the self-examination content, the method further includes: Initialize the model parameters of each network layer in the initial random deep network model, and generate the survival probability parameters of each network layer based on preset rules; Based on the survival probability parameters of each network layer, a target network layer and an optimized network layer are determined in each network layer, wherein the target network layer is a network layer to be trained, and the optimized network layer is a network layer for which training needs to be skipped; Based on the preset training sample set and the initial model parameters, the optimization network layer is skipped, and the target network layer is trained until the preset convergence condition is reached to obtain the strategy generation model.

[0071] Specifically, the determining of the target network layer and the optimizing network layer in each network layer based on the survival probability parameters of each network layer includes: Obtain any value within a preset value range as a random parameter of a network layer; Compare the survival probability parameter of each network layer with its corresponding random parameter; Based on the comparison results of each network layer, the network layer whose survival probability parameter is not less than the random parameter is determined as the target network layer, and the network layer whose survival probability parameter is less than the random parameter is determined as the optimized network layer.

[0072] Among them, the survival probability can be set as:

[0073] in, is the current network layer, is the total number of network layers, It is the survival probability of the output layer in the previous round. The initial value can be taken in the first round. The value is generally low, such as less than 50%.

[0074] Through the above method, the present application provides a random depth mechanism based on the survival probability corresponding to each network layer. Based on the random depth mechanism, some network layers can be randomly skipped during the training process, reducing the amount of forward and backward propagation calculations during model training, thereby reducing the computational complexity during model training; and only part of the network layers are used in each training, so that the training time is significantly shortened while ensuring the convergence of the model, preventing the model from overfitting, and enhancing the robustness of the model to abnormal data and noise data.

[0075] See also Figure 7 , Figure 7 2 is a schematic diagram of a self-checking device 200 based on food business information provided in an embodiment of the present application. The device comprises: The business information acquisition unit 210 is used to acquire the user's food business information when receiving the self-check instruction triggered by the user. The food business information refers to various data and materials involved in the food business activities; A content generation and display unit 220 is used to generate self-inspection content according to the food business information and display the self-inspection content, a standard example diagram of the self-inspection content and answer options for the self-inspection content, wherein the self-inspection content is used to instruct the user to regularly self-inspect and evaluate whether various management and operations comply with the requirements of food-related laws and regulations and internal management systems; The diagnosis report generating unit 230 is used to diagnose and generate a food business diagnosis report according to the user's selection operation of the answer options to the self-examination content. The food business diagnosis report refers to a written report formed after a comprehensive inspection and evaluation of the food business enterprise.

[0076] In one embodiment, the food business information includes the main business form, which refers to the business type or business model that the enterprise mainly engages in during the business process. When obtaining the food business information of the user, the business information acquisition unit 210 is specifically used to: Displaying the main business format options on the main business format interface, wherein the main business format options include food sales operator options, catering service operator options, and centralized dining unit canteen options; Entering a corresponding main business format option details display interface according to the user's selection operation of the main business format option, and displaying a blank of the business premises area in the question inquiry area of ​​the main business format option details display interface; The specific category of the user's main business format is determined based on the area filled in by the user for the business premises area, and an example diagram of the business premises layout and equipment arrangement is displayed based on the specific category of the main business format.

[0077] In one embodiment, the food business information also includes business items, which refer to the specific food business scope clearly specified by the enterprise in the business license or license document. The main business option details display interface also includes a confirmation option. The business information acquisition unit 210 is also specifically used to: According to the user's selection operation of the confirmation option, the user is redirected to a business item confirmation interface, where the business item confirmation interface displays a food business question, specific food type text and picture examples for the food business question, and answer options and a return option for the food business question; The next food management question is displayed on the management item confirmation interface according to the user's selection operation of the answer option to the food management question, or the previous food management question is displayed on the management item confirmation interface according to the user's selection operation of the return option to the food management question.

[0078] In one embodiment, the business information acquisition unit 210 is further specifically used for: After the user selects the answer option for the last food business question, the user is redirected to the food business information confirmation interface, and the food business information confirmation interface displays the specific category of the main business format and the specific food business scope determined based on all the food business questions, as well as a confirmation option and a return option for the specific category of the main business format and the specific food business scope; The user's main business format and business items are determined according to the user's selection operation of the confirmation option for the specific category of the main business format and the specific food business scope, or the user jumps to the business item confirmation interface according to the user's selection operation of the return option for the specific category of the main business format and the specific food business scope.

[0079] In one embodiment, when generating the self-examination content according to the food business information and displaying the self-examination content, the standard example diagram of the self-examination content and the answer options for the self-examination content, the content generation and display unit 220 is specifically used to: Obtaining the food-related laws and regulations and internal management systems, and identifying the verification items in the food-related laws and regulations and internal management systems that are associated with the food business information; Generate multiple verification sections and self-examination content corresponding to each verification section according to the verification items; Displaying multiple verification section options corresponding to the verification items on the verification section interface; Jump to the self-check interface corresponding to the check section according to the user's selection operation on the check section, and display the self-check content, the standard example diagram of the self-check content, and the answer options for the self-check content on the self-check interface; According to the user's selection operation of the answer option for the self-examination content, the next self-examination content, the next standard example diagram of the self-examination content, and the answer option for the next self-examination content are displayed.

[0080] In one embodiment, the verification section interface further displays the degree of self-inspection completion, which is determined based on the completed verification section. When the diagnosis is performed based on the selection operation of the user's answer options to the self-inspection content and a food business diagnosis report is generated, the diagnosis report generation unit 230 is specifically used to: When it is determined that the inspection of multiple inspection sections has been completed based on the self-inspection completion degree, a diagnosis is performed and a food business diagnosis report is generated based on the user's selection operation of the answer option to the self-inspection content corresponding to each inspection section.

[0081] In one embodiment, the apparatus further comprises: The diagnostic report display unit 240 is used to display the self-inspection results, non-conformities and rectification suggestions on the diagnostic report display interface. The self-inspection results are used to indicate whether the user complies with the requirements of the food-related laws and regulations and internal management systems. The non-conformities refer to verification items that are found during the self-inspection process and do not meet the requirements of the food-related laws and regulations and internal management systems. The rectification suggestions include problems and rectification examples for the verification items that do not meet the requirements of the food-related laws and regulations and internal management systems.

[0082] The specific implementation of the above operations can be found in the previous embodiments, which will not be described in detail here.

[0083] The embodiments of the present application also provide a computer-readable storage medium, which stores a computer program, which includes program instructions, and the processor executes the program instructions to implement any of the self-checking methods based on food business information provided in the embodiments of the present application. For example, the computer program is loaded by the processor and can execute the following steps: Obtaining the user's food business information, which refers to various data and information involved in the food business activities; generating self-inspection content according to the food business information and displaying the self-inspection content, a standard example diagram of the self-inspection content and answer options for the self-inspection content, wherein the self-inspection content is used to instruct the user to regularly self-inspect and evaluate whether various management and operations comply with the requirements of food-related laws and regulations and internal management systems; A diagnosis is performed based on the user's selection of answer options to the self-examination content and a food business diagnosis report is generated. The food business diagnosis report refers to a written report formed after a comprehensive inspection and evaluation of a food business enterprise.

[0084] The specific implementation of the above operations can be found in the previous embodiments, which will not be described in detail here.

[0085] The computer-readable storage medium may be an internal storage unit of the computer device of the aforementioned embodiment, such as a hard disk or memory of the computer device. The computer-readable storage medium may also be an external storage device of the computer device, such as a plug-in hard disk, a smart memory card (Smart Media Card, SMC), a secure digital card (Secure Digital, SD), a flash card (Flash Card), etc. equipped on the computer device.

[0086] The above are only specific implementations of the present application, but the protection scope of the present application is not limited thereto. Any technician familiar with the technical field can easily think of various equivalent modifications or replacements within the technical scope disclosed in the present application, and these modifications or replacements should be included in the protection scope of the present application. Therefore, the protection scope of the present application shall be based on the protection scope of the claims.

Claims

1. A self-inspection method based on food business information, characterized in that: The method comprises: Upon receiving a self-check instruction triggered by a user, obtaining the user's food business information, wherein the food business information refers to various data and materials involved in the food business activities; generating self-inspection content according to the food business information and displaying the self-inspection content, a standard example diagram of the self-inspection content and answer options for the self-inspection content, wherein the self-inspection content is used to instruct the user to regularly self-inspect and evaluate whether various management and operations comply with the requirements of food-related laws and regulations and internal management systems; A diagnosis is performed based on the user's selection of answer options to the self-examination content and a food business diagnosis report is generated. The food business diagnosis report refers to a written report formed after a comprehensive inspection and evaluation of a food business enterprise.

2. The self-inspection method based on food business information according to claim 1 is characterized in that: The food business information includes the main business form, which refers to the business type or business model that the enterprise mainly engages in during the operation process. The food business information obtained from the user includes: Displaying the main business format options on the main business format interface, wherein the main business format options include food sales operator options, catering service operator options, and centralized dining unit canteen options; Entering a corresponding main business format option details display interface according to the user's selection operation of the main business format option, and displaying a blank of the business premises area in the question inquiry area of ​​the main business format option details display interface; The specific category of the user's main business format is determined based on the area filled in by the user for the business premises area, and an example diagram of the business premises layout and equipment arrangement is displayed based on the specific category of the main business format.

3. The self-inspection method based on food business information according to claim 2 is characterized in that: The food business information also includes business items, which refer to the specific food business scope clearly specified by the enterprise in the business license or license document. The main business option details display interface also includes a confirmation option. The method also includes: Jumping to a business item confirmation interface according to the user's selection operation of the confirmation option, the business item confirmation interface displays the food business question, the specific food type text and picture examples for the food business question, and the answer option and return option for the food business question; The next food management question is displayed on the management item confirmation interface according to the user's selection operation of the answer option to the food management question, or the previous food management question is displayed on the management item confirmation interface according to the user's selection operation of the return option to the food management question.

4. The self-inspection method based on food business information according to claim 3 is characterized in that: The method further comprises: After the user selects the answer option for the last food business question, the user is redirected to the food business information confirmation interface, and the food business information confirmation interface displays the specific category of the main business format and the specific food business scope determined based on all the food business questions, as well as a confirmation option and a return option for the specific category of the main business format and the specific food business scope; The user's main business format and business items are determined according to the user's selection operation of the confirmation option for the specific category of the main business format and the specific food business scope, or the user jumps to the business item confirmation interface according to the user's selection operation of the return option for the specific category of the main business format and the specific food business scope.

5. The self-inspection method based on food business information according to any one of claims 1 to 4, characterized in that: The generating of self-examination content according to the food business information and displaying the self-examination content, a standard example diagram of the self-examination content and answer options for the self-examination content include: Obtaining the food-related laws and regulations and internal management systems, and identifying the verification items in the food-related laws and regulations and internal management systems that are associated with the food business information; Generate multiple verification sections and self-examination content corresponding to each verification section according to the verification items; Displaying multiple verification section options corresponding to the verification items on the verification section interface; Jump to the self-check interface corresponding to the check section according to the user's selection operation on the check section, and display the self-check content, the standard example diagram of the self-check content, and the answer options for the self-check content on the self-check interface; According to the user's selection operation of the answer option for the self-examination content, the next self-examination content, the next standard example diagram of the self-examination content, and the answer option for the next self-examination content are displayed.

6. The self-inspection method based on food business information according to claim 5 is characterized in that: The verification section interface also displays the degree of self-inspection completion, which is determined based on the completed verification section. The selection operation based on the user's answer to the self-inspection content is used to diagnose and generate a food business diagnosis report, including: When it is determined that the inspection of multiple inspection sections has been completed based on the self-inspection completion degree, a diagnosis is performed and a food business diagnosis report is generated based on the user's selection operation of the answer option to the self-inspection content corresponding to each inspection section.

7. The self-inspection method based on food business information according to claim 1 is characterized in that: The method further comprises: The self-inspection results, non-conformities and rectification suggestions are displayed on the diagnostic report display interface. The self-inspection results are used to indicate whether the user complies with the requirements of the food-related laws and regulations and internal management systems. The non-conformities refer to verification items that are found during the self-inspection process and do not meet the requirements of the food-related laws and regulations and internal management systems. The rectification suggestions include problems and rectification examples for the verification items that do not meet the requirements of the food-related laws and regulations and internal management systems.

8. A self-checking device based on food business information, characterized in that: The device comprises: A business information acquisition unit, used to acquire the user's food business information when receiving a self-check instruction triggered by the user, wherein the food business information refers to various data and materials involved in the food business activity process; a content generation and display unit, configured to generate self-inspection content according to the food business information and to display the self-inspection content, a standard example diagram of the self-inspection content, and answer options for the self-inspection content, wherein the self-inspection content is used to instruct the user to regularly self-inspect and evaluate whether various management and operations comply with the requirements of food-related laws and regulations and internal management systems; The diagnostic report generating unit is used to diagnose and generate a food business diagnostic report according to the user's selection operation of the answer options to the self-examination content. The food business diagnostic report refers to a written report formed after a comprehensive inspection and evaluation of the food business enterprise.

9. A computer device, characterized in that: The computer device includes a memory and a processor; The memory is used to store computer programs; The processor is used to execute the computer program and implement the self-inspection method based on food business information as described in any one of claims 1 to 7 when executing the computer program.

10. A computer-readable storage medium, characterized in that: The computer-readable storage medium stores a computer program, and when the computer program is executed by a processor, the self-inspection method based on food business information as described in any one of claims 1 to 7 is implemented.

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