Compound preparation for improving production performance of stiff cattle and preparation method thereof

Abstract

The invention relates to a compound preparation for improving the production performance of stiff cattle. The feed additive is mainly prepared from the following raw materials by weight: 8-10 g of Chinese prickly ash, 3-5 g of gelsmium elegans, 8-10 g of radix gentianae, 8-10 g of radix sophorae flavescentis, 8-10 g of malt, 8-10 g of bighead atractylodes rhizome, 8-10 g of astragalus membranaceus, 8-10 g of angelica sinensis, 30-35 g of apples, 5-6 g of probiotics, 3-5 g of butafosfan, 5-8 g of glutamine, 8-10 g of lysine, 5-8 g of lactic acid powder, 1-3 g of sodium chloride, 8-10 g of beer yeast powder, 2-4 g of anhydrous sodium sulfate and 8-10 g of glucose. The compound preparation is scientifically compounded according to the symptoms and characteristics of the stiff cattle, activates the body function of the stiff cattle from all aspects, improves the average daily gain and body height of the stiff cattle, improves the hair condition, improves the immunity of the organism and enhances the disease resistance, and is safe, effective, free of residues and free of drug resistance.

Description

Technical Field

[0001] The invention belongs to the technical field of feed additives, and mainly relates to an intestinal compound health-care preparation for improving the production performance of stiff cattle and a preparation method thereof. Background Art

[0002] Stiff calves are caused by malnutrition, disease, parasites and other reasons, and the incidence rate is about 2% to 5% of the number of calves. Stiff calves are different from sick calves. Stiff calves generally have no problems with their spirit and appetite, but they are smaller and grow slowly compared to calves of the same age. Calves that cannot reach more than 70% of the weight of calves of the same age can be called stiff calves. Or if a calf can eat and drink during its growth period, but suddenly stops growing and has almost no weight gain for 1 to 2 months, this situation is also considered a type of stiff calves.

[0003] The causes of stiff cattle mainly include the following aspects: First, fetal stiffness. That is, the calf is relatively small and weak at birth. This is mostly due to malnutrition during pregnancy, eating moldy feed, inbreeding, poor quality of semen (or bull), premature birth, etc.

[0004] Second, milk stiffness, which means that the calf does not get enough milk after birth, resulting in slow growth and development. This situation often occurs when the cow has no milk, suffers from mastitis, or gives birth to multiple calves in one litter.

[0005] Third, feed stiffness. That is, the calf does not take in enough nutrition after weaning, resulting in malnutrition and slow growth. This is mainly due to poor quality of forage, small amount of forage, or not being raised in groups (large and small calves are kept in one group, the big ones will eat more, and the small ones will not get enough).

[0006] Fourth, worm infestation. That is, cattle are infected with a large number of internal and external parasites. These parasites not only consume the nutrition of cattle, but also affect the feeding and digestion of cattle. Over time, the cattle will eat dry food but not grow.

[0007] Fifth, drug stiffness. That is, cattle use a large number of antibiotics, and even add antibiotics to feed. It should be noted that cattle are rumen animals, and they need the microbial flora in the rumen to initially decompose and digest the ingested grass. The large-scale use of antibiotics will affect the normal digestion of cattle, causing them to have a series of problems such as indigestion and overfeeding, which in turn affects the growth and weight gain of cattle.

[0008] In view of the above reasons, the treatment of stiff cattle requires deworming, stomach strengthening, stomach nourishing, nutrition and energy supplementation. The compound preparation of the present invention is reasonably compounded according to the symptoms and characteristics of stiff cattle, activates the body functions of stiff cattle from all aspects, improves the body's immunity, enhances disease resistance, is safe and effective, and has no residue and no drug resistance. Summary of the invention

[0009] The purpose of the present invention is to overcome the defects of the prior art and provide a compound preparation for improving the production performance of stiff cattle. The compound preparation is scientifically formulated according to the symptoms and characteristics of stiff cattle, activates the body functions of stiff cattle from all aspects, increases the average daily weight gain and height of stiff cattle, improves the hair condition, improves the body's immunity, enhances disease resistance, is safe and effective, has no residue, and has no drug resistance.

[0010] The second object of the present invention is to provide a method for preparing the above-mentioned compound preparation for improving the production performance of stiff cattle.

[0011] To achieve the above object, the present invention adopts the following technical solution: A compound preparation for improving the production performance of stiff cattle, which is mainly made of the following raw materials in weight ratio: Zanthoxylum bungeanum 8-10g, Gelsemium elegans 3-5g, Gentiana 8-10g, Sophora flavescens 8-10g, Malt 8-10g, Atractylodes macrocephala 8-10g, Astragalus 8-10g, Angelica sinensis 8-10g, Apple 30-35g, Probiotics 5-6g, Butafosinate 3-5g, Glutamine 5-8g, Lysine 8-10g, Lactic acid powder 5-8g, Sodium chloride 1-3g, Brewer's yeast powder 8-10g, Anhydrous sodium sulfate 2-4g, Glucose 8-10g.

[0012] Specifically, the probiotics include but are not limited to any one or more of Lactobacillus, Bacillus subtilis, Clostridium butyricum, etc.

[0013] As a preferred embodiment, the compound preparation for improving the production performance of stiff cattle of the present invention is mainly made of the following raw materials in weight ratio: Zanthoxylum bungeanum 8g, Gelsemium elegans 5g, Gentiana 8g, Sophora flavescens 10g, Malt 8g, Atractylodes macrocephala 10g, Astragalus 8g, Angelica sinensis 10g, Apple 30g, Lactobacillus 6g, Butafosinate 3g, Glutamine 8g, Lysine 8g, Lactic acid powder 8g, Sodium chloride 1g, Brewer's yeast powder 10g, Anhydrous sodium sulfate 2g, Glucose 10g.

[0014] As a preferred embodiment, the compound preparation for improving the production performance of stiff cattle of the present invention is mainly made of the following raw materials in weight ratio: 10g Zanthoxylum bungeanum, 3g Gelsemium elegans, 10g Gentiana scabra, 8g Sophora flavescens, 10g Malt, 8g Atractylodes macrocephala, 10g Astragalus membranaceus, 8g Angelica sinensis, 35g Apple, 3g Lactobacillus, 3g Bacillus subtilis, 3g Butafosinate, 5g glutamine, 10g Lysine, 5g Lactic acid powder, 3g Sodium chloride, 8g Brewer's yeast powder, 4g Anhydrous sodium sulfate, 8g Glucose.

[0015] As a preferred embodiment, the compound preparation for improving the production performance of stiff cattle of the present invention is mainly made of the following raw materials in weight ratio: Zanthoxylum bungeanum 9g, Gelsemium elegans 4g, Gentiana 9g, Sophora flavescens 9g, Malt 9g, Atractylodes macrocephala 9g, Astragalus membranaceus 9g, Angelica sinensis 9g, Apple 33g, Clostridium butyricum 5.5g, Butafosinate 4g, Glutamine 7g, Lysine 9g, Lactic acid powder 6g, Sodium chloride 2g, Brewer's yeast powder 9g, Anhydrous sodium sulfate 3g, Glucose 9g.

[0016] The present invention provides a method for preparing the above-mentioned compound preparation for improving the production performance of stiff cattle, which comprises the following steps: (1) Wash, dry, and grind Zanthoxylum bungeanum, Gelsemium elegans, Gentiana scabra, Sophora flavescens, malt, Atractylodes macrocephala, Astragalus membranaceus, and Angelica sinensis, and sterilize, cool, and mix to obtain a mixture 1, which is set aside; (2) After squeezing the apple juice, mix it with purified water in a volume ratio of 1:2-5 to obtain solution 1, and crush the apple pomace for later use; (3) Take glucose and probiotics, add them to solution 1, dissolve them, and obtain mixture 3; (4) Mix the mixture 1 with apple pomace, lactic acid powder and brewer's yeast powder, then add the mixture 3, mix well, place in a fermentation tank and ferment at a constant temperature of 36°C±2°C for 60-84 hours, take out, dry, crush, add butafosinate, glutamine, lysine, sodium chloride and anhydrous sodium sulfate, mix well, and obtain the product.

[0017] Specifically, in the method for preparing the compound preparation for improving the production performance of stiff cattle, the drying temperature in steps (1) and (4) is maintained at 45±2°C.

[0018] The present invention also provides the use of the compound preparation in preparing a medicine for improving the production performance of stiff cattle.

[0019] The present invention also provides a method for using the compound preparation: mixed feeding, mixing 180-220kg of feed for every 1kg, and can be used continuously.

[0020] In the compound preparation of the present invention, Zanthoxylum bungeanum is in the spleen, stomach and kidney meridians. It warms the middle and stops pain, kills insects and stops itching. It is used for cold pain, cold intestinal diarrhea and worm accumulation. Zanthoxylum bungeanum is rich in crude protein, unsaturated fatty acids, multiple vitamins and minerals, among which the essential amino acids and vitamin E content are relatively high. Zanthoxylum bungeanum has a special spicy flavor, which can increase the palatability of feed, increase the feed intake of animals, shorten the market cycle, and improve the quality of livestock products.

[0021] Gelsemium elegans can increase the appetite of cattle, help cattle maintain body health and promote growth by deworming.

[0022] Gentiana belongs to the liver and gallbladder meridians. It can relieve liver and gallbladder fire and remove damp heat in the lower part of the body. It is used for damp-heat jaundice, red and swollen eyes, and itchy eczema. Gentiana can reduce liver cell necrosis and promote bile secretion, thereby protecting the liver and promoting bile secretion; it can also aid digestion and improve the body's immunity.

[0023] Sophora flavescens is good for the heart, liver, stomach, large intestine and bladder meridians. Feeding cattle with Sophora flavescens can effectively promote the digestion of feed in beef cattle, increase the appetite of cattle, and thus increase the weight of cattle in a short period of time. Sophora flavescens is rich in various trace elements, which can increase the energy and protein content in the body.

[0024] Malt has a high energy value. The enzymes in malt can help the digestive system of cattle break down fibers and promote rumen health, thereby improving the overall nutritional value of feed and enhancing the health of cattle. Malt is also used as an energy and nutritional supplement to improve the overall nutritional value of feed and enhance the health of cattle. Malt can also be used as an oregano, which has the effects of regulating qi, digesting food, benefiting the spleen, and strengthening the stomach. It can improve the palatability of feed, increase the appetite of beef cattle, increase feed conversion rate, and improve the quality of animal products.

[0025] Atractylodes macrocephala belongs to the spleen and stomach meridians. It nourishes the spleen and replenishes qi, dries dampness and promotes diuresis, calms the fetus, and stops sweating. It is mainly used to treat spleen deficiency diarrhea, edema, fetal movement disorder, and spontaneous sweating. It has the effects of promoting animal growth, increasing feed intake, reducing feed-to-meat ratio, and reducing mortality. It can stimulate the growth and development of animal immune organs, activate lymphocytes, increase immunoglobulin and antibody levels, and enhance cellular immunity and humoral immunity.

[0026] Astragalus belongs to the lung and spleen meridians. It can replenish qi and raise yang, consolidate the exterior and stop sweating, promote diuresis and reduce swelling, remove toxins and discharge pus, and heal sores and promote tissue regeneration. It is used for lung and spleen qi deficiency, sinking of middle qi, spontaneous sweating due to exterior deficiency, and edema due to qi deficiency. Astragalus has a promoting effect on nucleic acid metabolism; it can enhance hematopoietic function; and improve myocardial function. Among them, astragalus polysaccharides have a promoting effect on both nonspecific immunity and specific immunity, and can enhance physical fitness. It can also promote the proliferation of beneficial intestinal microorganisms, and have an inhibitory effect on harmful bacteria, preventing intestinal diseases.

[0027] Angelica sinensis belongs to the liver, heart and spleen meridians. It nourishes blood, promotes blood circulation and relieves pain, moistens dryness and relieves constipation. It is used for blood deficiency, fatigue, blood stasis and pain, and constipation caused by dry intestines. Angelica sinensis can enhance the body's immune function. The polysaccharides in angelica sinensis can activate immune cells such as macrophages and lymphocytes, and can also increase the formation of antibodies, thereby improving immune function.

[0028] Probiotics can improve the rumen environment of cattle, enhance intestinal absorption capacity, and regulate the body's microecological balance.

[0029] Butafosfosinate is an energy mixture that can significantly enhance the energy metabolism of animals; it can relieve stress, improve specific and nonspecific immunity, enhance the resistance of animal bodies, increase the phagocytic index of the mononuclear phagocyte system, and improve humoral immunity, thereby improving the disease resistance of animals.

[0030] Glutamine can promote the development of the gastrointestinal tract of yaks and improve the composition of rumen microorganisms. Glutamine helps the development of the gastrointestinal tract of yaks, thereby enhancing their digestion and absorption functions and providing a basis for the recovery and growth of yaks; Glutamine can improve the composition of microorganisms in the rumen, which is crucial for the health and growth of yaks. The balance of rumen microorganisms has a direct impact on the nutritional absorption and health status of yaks.

[0031] Lysine is an amino acid that has a direct impact on the growth, reproduction and development of animals. It can promote protein synthesis, help produce antibodies, hormones and enzymes, thereby improving immunity, increasing hemoglobin, and promoting the growth and development of animals. By supplementing lysine, the growth performance and nitrogen utilization rate of calves can be significantly improved, the catabolism of amino acids in the liver can be reduced, the nitrogen deposition and nitrogen utilization rate of feed can be increased, and the number of apolipoprotein precursors in the liver can be increased, and lipid accumulation can be alleviated, thereby regulating the growth and development of calves.

[0032] Lactic acid powder can improve feed utilization and animal digestion and absorption capacity by adjusting feed, increase cattle feed intake and weight gain rate. It can also inhibit the growth of some harmful bacteria, reduce the number of pathogens in the digestive tract, reduce animal disease rate, and improve the immunity of cattle and sheep.

[0033] The effects of sodium chloride on stiff cattle are mainly reflected in improving digestive function, promoting appetite, and promoting gastrointestinal motility.

[0034] Brewer's yeast powder has a positive impact on cattle by improving digestive health, increasing nutritional value and promoting growth.

[0035] Anhydrous sodium sulfate, by providing the necessary sulfur element, has a significant positive impact on cattle growth, milk production and meat quality improvement.

[0036] Compared with the prior art, the present invention has the following advantages and beneficial effects: (1) The present invention improves the average daily weight gain and height of the cattle and improves the hair condition by expelling parasites, strengthening the stomach, nourishing the stomach, and supplementing nutrition and energy, thereby comprehensively improving the physical condition of the cattle, activating the body functions of the cattle, and improving the body's immunity; (2) The present invention uses apple juice for fermentation, which not only utilizes the nutrients in apples, but also avoids the gastrointestinal burden of cattle directly eating apples; (3) The apples used in the present invention can fully utilize the residue after juicing, thereby reducing the discharge of waste residues; (4) The process of the present invention is suitable for industrial production, is easily absorbed after entering the body, and is convenient for clinical administration, suitable for group administration, and saves manpower and material resources; (5) The drug content of the present invention is clear, the dosage is accurate, and the quality is controllable. DETAILED DESCRIPTION

[0037] The technical solution of the present invention is further described in detail below in conjunction with the embodiments, but the protection scope of the present invention is not limited thereto.

[0038] In the following examples, unless otherwise specified, the raw materials used are all common commercial products that can be directly purchased or can be prepared by conventional methods in the art. For example, lactic acid bacteria (viable count ≥ 10 billion CFU / g), Bacillus subtilis (viable count ≥ 100 billion CFU / g), Clostridium butyricum (viable count ≥ 10 billion CFU / g) were all purchased from Luoyang Oukebaik Biotechnology Co., Ltd. Brewer's yeast powder (content ≥ 99%) was purchased from Xuzhou Saifu Biotechnology Co., Ltd.

[0039] Example 1. Preparation of a compound preparation for improving the production performance of shrews A compound preparation for improving the production performance of stiff cattle, which is made of the following raw materials in weight ratio: Zanthoxylum bungeanum 8g, Gelsemium elegans 5g, Gentiana 8g, Sophora flavescens 10g, Malt 8g, Atractylodes macrocephala 10g, Astragalus 8g, Angelica sinensis 10g, Apple 30g, Lactobacillus 6g, Butafosinate 3g, Glutamine 8g, Lysine 8g, Lactic acid powder 8g, Sodium chloride 1g, Brewer's yeast powder 10g, Anhydrous sodium sulfate 2g, Glucose 10g.

[0040] The preparation method of the compound preparation for improving the production performance of stiff cattle comprises the following steps: (1) Wash, dry, and grind Zanthoxylum bungeanum, Gelsemium elegans, Gentiana scabra, Sophora flavescens, malt, Atractylodes macrocephala, Astragalus membranaceus, and Angelica sinensis, sterilize at 121°C for 20 minutes, cool (25-40°C, the same below), and mix to obtain a mixture 1, which is set aside; (2) Squeeze the apple juice and mix it with purified water in a volume ratio of 1:3 to obtain Solution 1, which is set aside. Crush the apple pomace and set aside. (3) Take glucose and lactobacillus, add them to solution 1, dissolve them, and obtain mixture 3; (4) Mix the mixture 1 with apple pomace, lactic acid powder and brewer's yeast powder, then add the mixture 3, mix well, place in a fermentation tank, and ferment at a constant temperature of 36°C±2°C for 72 hours. Take out, dry at low temperature, and crush. Add butafosinate, glutamine, lysine, sodium chloride and anhydrous sodium sulfate, and mix well to obtain the product of the present invention.

[0041] In this method: the drying temperature is maintained at 45±2°C.

[0042] Example 2. Preparation of a compound preparation for improving the production performance of shrews A compound preparation for improving the production performance of stiff cattle, which is made of the following raw materials in weight ratio: 10g Zanthoxylum bungeanum, 3g Gelsemium elegans, 10g Gentiana scabra, 8g Sophora flavescens, 10g Malt, 8g Atractylodes macrocephala, 10g Astragalus membranaceus, 8g Angelica sinensis, 35g Apple, 3g Lactobacillus, 3g Bacillus subtilis, 3g Butafosinate, 5g glutamine, 10g Lysine, 5g Lactic acid powder, 3g Sodium chloride, 8g Brewer's yeast powder, 4g Anhydrous sodium sulfate, 8g Glucose.

[0043] The preparation method of the compound preparation for improving the production performance of stiff cattle comprises the following steps: (1) Wash, dry, and grind Zanthoxylum bungeanum, Gelsemium elegans, Gentiana scabra, Sophora flavescens, malt, Atractylodes macrocephala, Astragalus membranaceus, and Angelica sinensis, and sterilize at 121° C. for 20 minutes, cool, and mix to obtain a mixture 1, which is set aside; (2) Squeeze the apple juice and mix it with purified water in a volume ratio of 1:3 to obtain Solution 1, which is set aside. Crush the apple pomace and set aside. (3) Glucose, lactobacillus, and Bacillus subtilis are added to solution 1 and dissolved to obtain mixture 3; (4) Mix the mixture 1 with apple pomace, lactic acid powder and brewer's yeast powder, then add the mixture 3, mix well, place in a fermentation tank, and ferment at a constant temperature of 36°C±2°C for 72 hours. Take out, dry at low temperature, and crush. Add butafosinate, glutamine, lysine, sodium chloride and anhydrous sodium sulfate, and mix well to obtain the product of the present invention.

[0044] In this method: the drying temperature is maintained at 45±2°C.

[0045] Example 3. Preparation of a compound preparation for improving the production performance of shrews A compound preparation for improving the production performance of stiff cattle, which is made of the following raw materials in weight ratio: Zanthoxylum bungeanum 9g, Gelsemium elegans 4g, Gentiana 9g, Sophora flavescens 9g, Malt 9g, Atractylodes macrocephala 9g, Astragalus membranaceus 9g, Angelica sinensis 9g, Apple 33g, Clostridium butyricum 5.5g, Butafosinate 4g, Glutamine 7g, Lysine 9g, Lactic acid powder 6g, Sodium chloride 2g, Brewer's yeast powder 9g, Anhydrous sodium sulfate 3g, Glucose 9g.

[0046] The preparation method of the compound preparation for improving the production performance of stiff cattle comprises the following steps: (1) Wash, dry, and grind Zanthoxylum bungeanum, Gelsemium elegans, Gentiana scabra, Sophora flavescens, malt, Atractylodes macrocephala, Astragalus membranaceus, and Angelica sinensis, and sterilize at 121° C. for 20 minutes, cool, and mix to obtain a mixture 1, which is set aside; (2) Squeeze the apple juice and mix it with purified water in a volume ratio of 1:3 to obtain Solution 1, which is set aside. Crush the apple pomace and set aside. (3) taking glucose and Clostridium butyricum, adding them to solution 1, dissolving them, and obtaining mixture 3; (4) Mix the mixture 1 with apple pomace, lactic acid powder and brewer's yeast powder, then add the mixture 3, mix well, place in a fermentation tank, and ferment at a constant temperature of 36°C±2°C for 72 hours. Take out, dry at low temperature, and crush. Add butafosinate, glutamine, lysine, sodium chloride and anhydrous sodium sulfate, and mix well to obtain the product of the present invention.

[0047] In this method: the drying temperature is maintained at 45±2°C.

[0048] Comparative Example 1. Preparation of a reference compound preparation for improving the production performance of shrews A compound preparation for improving the production performance of stiff cattle, which is made of the following raw materials in weight ratio: Zanthoxylum bungeanum 9g, Gelsemium elegans 4g, Gentiana 9g, Sophora flavescens 9g, Malt 9g, Atractylodes macrocephala 9g, Astragalus 9g, Angelica sinensis 9g, Clostridium butyricum 5.5g, Butafosinate 4g, Glutamine 7g, Lysine 9g, Lactic acid powder 6g, Sodium chloride 2g, Brewer's yeast powder 9g, Anhydrous sodium sulfate 3g, Glucose 9g.

[0049] The preparation method of the compound preparation for improving the production performance of stiff cattle comprises the following steps: (1) Wash, dry, and grind Zanthoxylum bungeanum, Gelsemium elegans, Gentiana scabra, Sophora flavescens, malt, Atractylodes macrocephala, Astragalus membranaceus, and Angelica sinensis, and sterilize at 121° C. for 20 minutes, cool, and mix to obtain a mixture 1, which is set aside; (2) taking glucose and Clostridium butyricum, adding purified water, dissolving, and obtaining a mixture 2; (3) Mix the mixture 1 with the lactic acid powder and brewer's yeast powder, then add the mixture 2, mix well, place in a fermentation tank, and ferment at a constant temperature of 36°C±2°C for 72 hours. Take out, dry at low temperature, crush, add butafosinate, glutamine, lysine, sodium chloride, and anhydrous sodium sulfate, and mix well to obtain the mixture.

[0050] Note: The compound preparation of this comparative example does not contain apples and does not use the apple juice fermentation method.

[0051] Application test: Effect on the growth of stiff cattle Proceed as follows: 1. Drugs and reagents Test drug: the compound preparation prepared in Examples 1, 2, and 3; Control drug: the compound preparation prepared in Comparative Example 1.

[0052] (II) Test methods (1) Experimental design: 120 calves of similar age were selected for body size and weight measurement, and then divided into 4 groups according to body weight and condition, with 30 calves in each group, including 3 experimental groups and 1 control group. The experimental period was 40 days.

[0053] The experimental groups 1, 2, 3 and the control group were used in the following manner: mixed feeding, 200 kg of feed for every 1 kg, free feeding, for 40 consecutive days.

[0054] (2) Observation and production performance measurement items Initial body height, daily weight gain, initial average body weight, initial proportion of calves with rough and messy coat color, body height, average body weight, and proportion of calves with rough and messy coat color after the end of the experiment.

[0055] (II) Results and analysis: See Table 1 Table 1 Effects of the preparation of the present invention on the growth performance of shrews As can be seen from Table 1, the average daily weight gain, height growth, and coat condition improvement of the stiff cattle test groups 1, 2, and 3 are significantly higher than those of the control group, indicating that the compound preparation of the present invention can significantly increase the average daily weight gain, height, and coat condition of stiff cattle, comprehensively improve the physique of stiff cattle, and enhance the body's immunity, and the effect of this product fermented with apple juice is significantly improved.

Claims

1. A compound preparation for improving the production performance of stiff cattle, characterized in that: The invention is mainly prepared from the following raw materials in the following weight proportions: 8-10g of Zanthoxylum bungeanum, 3-5g of Gelsemium elegans, 8-10g of Gentiana scabra, 8-10g of Sophora flavescens, 8-10g of Malt, 8-10g of Atractylodes macrocephala, 8-10g of Astragalus membranaceus, 8-10g of Angelica sinensis, 30-35g of Apple, 5-6g of Probiotics, 3-5g of Butafosinate, 5-8g of Glutamine, 8-10g of Lysine, 5-8g of Lactic acid powder, 1-3g of Sodium chloride, 8-10g of Brewer's yeast powder, 2-4g of Anhydrous Sodium Sulfate and 8-10g of Glucose.

2. The compound preparation for improving the production performance of stiff cattle as claimed in claim 1, characterized in that: The probiotics are any one or more of Lactobacillus, Bacillus subtilis, and Clostridium butyricum.

3. The compound preparation for improving the production performance of stiff cattle as claimed in claim 2, characterized in that: The invention is mainly prepared from the following raw materials in the following weight proportions: 8g of Zanthoxylum bungeanum, 5g of Gelsemium elegans, 8g of Gentiana scabra, 10g of Sophora flavescens, 8g of Malt, 10g of Atractylodes macrocephala, 8g of Astragalus membranaceus, 10g of Angelica sinensis, 30g of Apple, 6g of Lactobacillus, 3g of Butafosinate, 8g of Glutamine, 8g of Lysine, 8g of Lactic acid powder, 1g of Sodium chloride, 10g of Brewer's yeast powder, 2g of anhydrous sodium sulfate and 10g of glucose.

4. The compound preparation for improving the production performance of stiff cattle as claimed in claim 2, characterized in that: The invention is mainly prepared from the following raw materials in the following weight proportions: 10g of Zanthoxylum bungeanum, 3g of Gelsemium elegans, 10g of Gentiana scabra, 8g of Sophora flavescens, 10g of malt, 8g of Atractylodes macrocephala, 10g of Astragalus membranaceus, 8g of Angelica sinensis, 35g of apple, 3g of Lactobacillus, 3g of Bacillus subtilis, 5g of Butafosinate, 5g of glutamine, 10g of lysine, 5g of lactic acid powder, 3g of sodium chloride, 8g of brewer's yeast powder, 4g of anhydrous sodium sulfate and 8g of glucose.

5. The compound preparation for improving the production performance of stiff cattle as claimed in claim 2, characterized in that: The invention is mainly prepared from the following raw materials in the following weight proportions: 9g of Zanthoxylum bungeanum, 4g of Gelsemium elegans, 9g of Gentiana scabra, 9g of Sophora flavescens, 9g of Malt, 9g of Atractylodes macrocephala, 9g of Astragalus membranaceus, 9g of Angelica sinensis, 33g of Apple, 5.5g of Clostridium butyricum, 4g of Butafosinate, 7g of Glutamine, 9g of Lysine, 6g of Lactic acid powder, 2g of Sodium chloride, 9g of Brewer's yeast powder, 3g of Anhydrous Sodium sulfate and 9g of Glucose.

6. The method for preparing the compound preparation for improving the production performance of stiff cattle according to any one of claims 1 to 5, characterized in that: The following steps are involved: (1) Wash, dry, crush, sieve, sterilize, and mix Zanthoxylum bungeanum, Gelsemium elegans, Gentiana scabra, Sophora flavescens, malt, Atractylodes macrocephala, Astragalus membranaceus, and Angelica sinensis to obtain a mixture 1 for later use; (2) Squeeze the apple juice and mix it with purified water to obtain Solution 1, and crush the apple pomace for later use; (3) Take glucose and probiotics, add them to solution 1, dissolve them, and obtain mixture 3; (4) Mix the mixture 1 with apple pomace, lactic acid powder and brewer's yeast powder, then add the mixture 3, mix well, and ferment at a constant temperature of 36°C±2°C for 60-84 hours. Take out, dry, and crush. Add butafosinate, glutamine, lysine, sodium chloride and anhydrous sodium sulfate, and mix well to obtain the mixture.

7. The method for preparing the compound preparation for improving the production performance of stiff cattle as claimed in claim 6, characterized in that: In step (4), the drying temperature is maintained at 45±2°C.

8. Use of the compound preparation according to any one of claims 1 to 5 in the preparation of a drug for improving the production performance of stiff cattle.

9. The method for using the compound preparation according to any one of claims 1 to 5, characterized in that: Mixed feed: mix 180-220kg of feed for every 1kg.

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