Barbecuing and cooking integrated device

Abstract

The invention relates to the field of aquatic product making devices, in particular to a barbecuing and cooking integrated device which comprises a box body, a heating block is connected to the inner wall of the box body through screws, a supporting mechanism is installed in an inner cavity of the box body and comprises a transverse plate, and rotating rods are connected to the front side and the rear side of the transverse plate correspondingly; a supporting frame is connected to the surface of the rotating rod, a steel wire mesh is connected to the inner wall of the supporting frame, driving rods are connected to the two sides of the rotating rod, inclined grooves are formed in the surfaces of the driving rods, the surfaces of the driving rods are sleeved with driving pipes, and guide rods are connected to the surfaces of the driving pipes in a penetrating mode. According to the eel processing device, the two steel wire meshes on the upper portion can rotate upwards, the two steel wire meshes on the lower portion can rotate downwards, eels are vertically clamped and driven to rotate, the eels are heated and baked through heating blocks, the eels are evenly heated, the eels are evenly tasty, and the taste of the eels is improved.

Description

Technical Field

[0001] The invention relates to the field of aquatic product production devices, and in particular to an integrated roasting and steaming device. Background Art

[0002] The domestic aquatic product processing and export business has developed rapidly, and the processing form of exported aquatic products is no longer limited to simple preservation and freezing. In particular, the processing and export of frozen grilled eels has developed rapidly. The eels are packaged after being slaughtered, baked, seasoned, frozen and other processing techniques. People grill the eels through an integrated grilling and steaming device, which is not conducive to turning the eels over during grilling, and the heat cannot be well controlled, which is not conducive to grilling the eels to a moderate degree, resulting in uneven flavor of the eels and reducing the taste of the eels.

[0003] For example, the Chinese invention patent (application number: 201310755023.9) discloses an "eel grilling, steaming and sauce-coating machine and eel grilling processing technology". Its specification discloses that in traditional eel grilling devices, the eels cannot be evenly flavored, and after the eels are baked and steamed, the conveyor belt used to transport the eels will be stained with a lot of grease, which needs to be manually scrubbed and disinfected with alcohol spray, which is not only time-consuming and labor-intensive, but also uses alcohol for disinfection, which is volatile and easy to cause fire and is costly. In addition, many traditional eel grilling processes cannot grill the eels to a moderate degree, nor can they make the eels taste evenly. The above patents can prove the defects of the prior art.

[0004] Therefore, we have made improvements to this and proposed an integrated grilling and steaming device. Summary of the invention

[0005] The purpose of the invention is to solve the problems that the eels are not easily turned over during grilling, the temperature cannot be well controlled, the eels are not easily grilled to a moderate degree, the taste of the eels is uneven, and the taste of the eels is reduced.

[0006] In order to achieve the above-mentioned purpose of the invention, the present invention provides an integrated grilling and steaming device to improve the above-mentioned problem.

[0007] The specific application is as follows: A barbecue and steaming integrated device comprises a box body, the inner wall of which is connected to a heating block by screws, the inner cavity of which is installed with a supporting mechanism, the supporting mechanism comprises a horizontal plate, the front and rear sides of which are connected to a rotating rod, the surface of which is connected to a supporting frame, the inner wall of which is connected to a wire mesh, both sides of which are connected to a driving rod, the surface of which is provided with an oblique groove, the surface of which is provided with a driving tube, the surface of which is connected with a guide rod, the top of which is connected with a segmented independently controlled electric telescopic rod, the surfaces of which are respectively provided with a movable tube and a semicircular tube.

[0008] As a preferred technical solution of the present application, the two vertical driving tubes are connected by a supporting block, the top of the driving tube is connected to a T-plate, the top of the T-plate is connected to a first inclined plate through a rotating shaft, the top of the first inclined plate is connected to a first limit block through a rotating shaft, the top of the first limit block is connected to a vertical rod, the surface of the vertical rod is respectively sleeved with a first spring and a flat plate, the flat plate is sleeved on the surface of the middle section rod of the segmented independently controlled electric telescopic rod, and the top of the vertical rod is connected to the bottom of the movable tube.

[0009] As a preferred technical solution of the present application, a second limit block is connected to one side of the driving rod, the bottom of the guide rod passes through the inner cavity of the inclined groove, the surface of the wire mesh is connected to a vertical plate, and the top of the semicircular tube is connected to the inner wall of the box.

[0010] As a preferred technical solution of the present application, a heating ring is connected to the top of the inner wall of the semicircular tube, a one-way air outlet valve is connected to the surface of the semicircular tube, an end of the one-way air outlet valve away from the semicircular tube is connected to a telescopic hose, the bottom of the telescopic hose is connected to an air outlet hood, and the bottom of the movable tube is connected to a one-way air inlet valve.

[0011] As a preferred technical solution of the present application, the surface of the semicircular tube is connected to a telescopic cover, the side of the telescopic cover away from the semicircular tube is connected to a fixing ring, the top of the fixing ring is connected to the inner wall of the box body, the one-way air outlet valve passes through the telescopic cover and the fixing ring respectively, the surface of the telescopic cover on the left side is penetrated by a one-way liquid outlet valve, one end of the one-way liquid outlet valve passes through the fixing ring and is connected to a liquid adding pipe, the surface of the telescopic cover on the right side is penetrated by a one-way liquid inlet valve, one side of the one-way liquid inlet valve is connected to a delivery pipe, a placement box is placed at the bottom of the inner cavity of the box body, the inner wall of the placement box is connected to a water level sensor, and the inner cavity of the placement box is inlaid with a heating plate.

[0012] As a preferred technical solution of the present application, the surface of the semicircular tube is connected to a fixed block, the surface of the fixed block passes through a connecting guide rod, both sides of the guide rod are connected to the inner wall of the box through support blocks, the surface of the guide rod is sleeved with a second spring, the bottom of the fixed block is connected to a pull plate, the surface of the pull plate is connected to a second inclined plate through a rotating shaft, and one side of the second inclined plate is connected to a filtering mechanism through a rotating shaft.

[0013] As a preferred technical solution of the present application, the filtering mechanism includes a filter box, the bottom of the filter box is connected to a one-way smoke inlet valve, the inner cavity of the filter box is penetrated by a fume adsorption plate, the top of the filter box is connected to a fixed pipe, the top of the inner cavity of the fixed pipe is connected to a piston plate, the top of the piston plate is connected to a one-way smoke outlet valve, the top of the one-way smoke outlet valve is connected to a telescopic smoke outlet pipe, and the top of the telescopic smoke outlet pipe penetrates to the top of the box body.

[0014] As a preferred technical solution of the present application, the top of the piston plate is connected to an electric push rod, the top of the electric push rod passes through the bottom of the box body, both sides of the oil fume adsorption plate are connected to side plates, and one side of the oil fume adsorption plate passes through the outside of the filter box and is connected to a sealing plate.

[0015] As a preferred technical solution of the present application, the inner cavity of the filter box is connected to a positioning plate, both sides of the positioning plate are connected to spring telescopic plates, the side of the spring telescopic plate away from the positioning plate is connected to a clamping plate, a clamping groove is provided on the surface of the side plate, one side of the clamping plate extends to the inner cavity of the clamping groove, the top of the spring telescopic plate is connected to a third inclined plate through a rotating shaft, the top of the third inclined plate extends to the inner cavity of the fixed tube and is connected to a connecting ring through a rotating shaft.

[0016] As a preferred technical solution of the present application, the front side of the box body is connected to a first box door via a rotating shaft, the surface of the first box door is connected to a handle, a control panel is embedded on the top of the front of the box body, and the rear side of the box body is connected to a second box door via a rotating shaft.

[0017] Compared with the prior art, the present invention has the following beneficial effects: In the scheme of this application: 1. In order to solve the problems in the prior art that the eel cannot be turned over during grilling, the heat cannot be well controlled, the eel cannot be grilled to a moderate degree, the eel is not evenly flavored, and the taste of the eel is reduced, the present application uses a rotating rod, a support frame, a wire mesh, a driving rod, an inclined slot, a driving pipe, a guide rod, a segmented independently controlled electric telescopic rod, a movable pipe and a semicircular pipe, so that the upper two wire meshes can be rotated upward and the lower two wire meshes can be rotated downward, the eel is clamped vertically, and the eel is driven to rotate, and the heating block heats and bakes the eel, so that the eel is heated evenly, the eel is evenly flavored, and the taste of the eel is improved; 2. By arranging a semicircular tube, a telescopic cover, a fixing ring, a one-way liquid outlet valve, a liquid adding tube, a one-way liquid inlet valve, a delivery tube and a one-way air inlet valve, the two semicircular tubes squeeze the telescopic cover when they move horizontally, so that the water source in the telescopic cover cavity is discharged into the cavity of the placement box, which is convenient for adding water to the placement box; 3. Through the filter box, one-way smoke inlet valve, oil smoke adsorption plate, fixed pipe, piston plate, one-way smoke outlet valve, telescopic smoke outlet pipe and electric push rod, the piston plate can move vertically to absorb the oil smoke in the inner cavity of the box, adsorb and purify it, so as to avoid a large amount of oil smoke accumulating inside the box and affecting the taste of eel; 4. By setting the positioning plate and the spring telescopic plate, tension is generated on the card plate, so that the card plate is engaged with the card slot, and then the side plate and the oil fume adsorption plate are positioned and installed. Through the cooperation of the third inclined plate, the connecting ring, the piston plate and the electric push rod, it is convenient to drive the card plate to move horizontally, so that the card plate is separated from the card slot, and the oil fume adsorption plate can be disassembled and replaced. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the overall structure of the integrated grilling and steaming device provided in this application; Figure 2 A rear structural schematic diagram of the integrated grilling and steaming device provided in this application; Figure 3 A schematic cross-sectional view of the integrated grilling and steaming device provided in this application; Figure 4 A schematic diagram of the support mechanism and filtering mechanism of the integrated grilling and steaming device provided in this application; Figure 5 A schematic cross-sectional view of the movable tube and the semicircular tube of the integrated grilling and steaming device provided in the present application; Figure 6 A schematic diagram of the filtering mechanism of the integrated grilling and steaming device provided in this application; Figure 7 This is a schematic cross-sectional view of the filter box and fixed pipe of the integrated grilling and cooking device provided in this application.

[0019] Indicated in the figure: 1. Box; 2. Heating block; 3. Support mechanism; 30. Horizontal plate; 31. Rotating rod; 32. Support frame; 33. Wire mesh; 34. Driving rod; 35. Inclined groove; 36. Driving pipe; 37. Guide rod; 38. Segmented independent control type electric telescopic rod; 39. Movable pipe; 310. Semicircular tube; 311. T-plate; 312. First inclined plate; 313. Vertical rod; 314. First spring; 315. Flat plate; 316. Vertical plate; 317. Heating ring; 318, one-way air outlet valve; 319, telescopic hose; 320, air outlet cover; 321, one-way air inlet valve; 322, telescopic cover; 323, fixing ring; 324, one-way liquid outlet valve; 325, liquid adding pipe; 326, one-way liquid inlet valve; 327, delivery pipe; 328, placement box; 329, water level sensor; 330, fixing block; 331, guide rod; 332, second spring; 333, pull plate; 334, second inclined plate; 4. Filter mechanism; 40. Filter box; 41. One-way smoke inlet valve; 42. Oil smoke adsorption plate; 43. Fixed pipe; 44. Piston plate; 45. One-way smoke outlet valve; 46. Telescopic smoke outlet pipe; 47. Electric push rod; 48. Side plate; 49. Sealing plate; 410. Positioning plate; 411. Spring telescopic plate; 412. Card plate; 413. Card slot; 414. Third inclined plate; 415. Connecting ring; 5. First box door; 6. Second box door. DETAILED DESCRIPTION

[0020] In order to enable those skilled in the art to better understand the scheme of the present invention, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present invention.

[0021] As described in the background art, it is not conducive to turning the eel over during grilling, and the heat cannot be well controlled, which is not conducive to grilling the eel to a moderate degree, resulting in uneven flavor of the eel and reduced taste of the eel.

[0022] In order to solve this technical problem, the present invention provides an integrated grilling and steaming device, which is applied to the field of aquatic product production devices.

[0023] Specifically, please refer to Figure 1 , Figure 3 and Figure 4A barbecue and steaming integrated device comprises a box body 1, the inner wall of the box body 1 is connected to a heating block 2 by screws, the inner cavity of the box body 1 is installed with a supporting mechanism 3, the supporting mechanism 3 comprises a horizontal plate 30, the front and rear sides of the horizontal plate 30 are connected to a rotating rod 31, the surface of the rotating rod 31 is connected to a supporting frame 32, the inner wall of the supporting frame 32 is connected to a wire mesh 33, both sides of the rotating rod 31 are connected to a driving rod 34, the surface of the driving rod 34 is provided with an inclined groove 35, the surface of the driving rod 34 is sleeved with a driving pipe 36, the surface of the driving pipe 36 is penetrated and connected with a guide rod 37, the top of the horizontal plate 30 is connected to a segmented independently controlled electric telescopic rod 38, the surfaces of the segmented independently controlled electric telescopic rod 38 are respectively sleeved with a movable tube 39 and a semicircular tube 310.

[0024] The inner wall of the movable tube 39 is threadedly connected to the surface of the semicircular tube 310. Through the rotating rod 31, the supporting frame 32, the wire mesh 33, the driving rod 34, the inclined groove 35, the driving tube 36, the guide rod 37, the segmented independently controlled electric telescopic rod 38, the movable tube 39 and the semicircular tube 310, the two upper wire meshes 33 can be rotated upward and the two lower wire meshes 33 can be rotated downward to clamp the eel vertically and drive the eel to rotate. The heating block 2 heats and bakes the eel, so that the eel is heated evenly, which facilitates the eel to be evenly flavored and improves the taste of the eel.

[0025] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings.

[0026] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features and technical solutions in the embodiments may be combined with each other.

[0027] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.

[0028] Example 1, please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5A barbecue and steaming integrated device comprises a box body 1, the inner wall of the box body 1 is connected to a heating block 2 by screws, the inner cavity of the box body 1 is installed with a supporting mechanism 3, the supporting mechanism 3 comprises a horizontal plate 30, the front and rear sides of the horizontal plate 30 are connected to a rotating rod 31, the surface of the rotating rod 31 is connected to a supporting frame 32, the inner wall of the supporting frame 32 is connected to a wire mesh 33, both sides of the rotating rod 31 are connected to a driving rod 34, the surface of the driving rod 34 is provided with an inclined groove 35, the surface of the driving rod 34 is sleeved with a driving pipe 36, the surface of the driving pipe 36 is penetrated and connected with a guide rod 37, the top of the horizontal plate 30 is connected to a segmented independently controlled electric telescopic rod 38, the surfaces of the segmented independently controlled electric telescopic rod 38 are respectively sleeved with a movable tube 39 and a semicircular tube 310.

[0029] The inner wall of the movable tube 39 is threadedly connected to the surface of the semicircular tube 310. Through the rotating rod 31, the supporting frame 32, the wire mesh 33, the driving rod 34, the inclined groove 35, the driving tube 36, the guide rod 37, the segmented independently controlled electric telescopic rod 38, the movable tube 39 and the semicircular tube 310, the two upper wire meshes 33 can be rotated upward and the two lower wire meshes 33 can be rotated downward to clamp the eel vertically and drive the eel to rotate. The heating block 2 heats and bakes the eel, so that the eel is heated evenly, which facilitates the eel to be evenly flavored and improves the taste of the eel.

[0030] The two vertical driving tubes 36 are connected by a supporting block, the top of the driving tube 36 is connected to a T-plate 311, the top of the T-plate 311 is connected to a first inclined plate 312 via a rotating shaft, the top of the first inclined plate 312 is connected to a first limit block via a rotating shaft, the top of the first limit block is connected to a vertical rod 313, the surface of the vertical rod 313 is respectively sleeved with a first spring 314 and a flat plate 315, the flat plate 315 is sleeved on the surface of the middle section rod of the segmented independently controlled electric telescopic rod 38, and the top of the vertical rod 313 is connected to the bottom of the movable tube 39.

[0031] By setting the vertical rod 313, the movable tube 39 is guided to facilitate the vertical movement of the movable tube 39. By setting the first limit block, the first spring 314 is tensioned. By setting the T-plate 311, it is convenient to push the driving tube 36 and the guide rod 37 to move horizontally, thereby realizing the rotation of the driving rod 34.

[0032] A second limit block is connected to one side of the driving rod 34 , the bottom of the guide rod 37 passes through the inner cavity of the inclined groove 35 , the surface of the wire mesh 33 is connected to a vertical plate 316 , and the top of the semicircular tube 310 is connected to the inner wall of the box body 1 .

[0033] The inclined groove 35 is provided to guide the guide rod 37 . When the guide rod 37 moves, it presses the inner wall of the inclined groove 35 , thereby causing the driving rod 34 to rotate, thereby realizing the rotation of the wire mesh 33 .

[0034] A heating ring 317 is connected to the top of the inner wall of the semicircular tube 310, a one-way air outlet valve 318 is connected to the surface of the semicircular tube 310, an end of the one-way air outlet valve 318 away from the semicircular tube 310 is connected to a telescopic hose 319, the bottom of the telescopic hose 319 is connected to an air outlet hood 320, and the bottom of the movable tube 39 is connected to a one-way air inlet valve 321.

[0035] By setting the heating ring 317, it is convenient to heat the air in the inner cavity of the semicircular tube 310. By setting the telescopic hose 319, the lateral movement of the one-way air outlet valve 318 is convenient. By setting the one-way air outlet valve 318, the discharge of the gas in the inner cavity of the semicircular tube 310 is convenient. By setting the one-way air inlet valve 321, it is convenient for external gas to enter the inner cavity of the semicircular tube 310 for replenishment.

[0036] A telescopic cover 322 is connected to the surface of the semicircular tube 310, and a fixing ring 323 is connected to the side of the telescopic cover 322 away from the semicircular tube 310, and the top of the fixing ring 323 is connected to the inner wall of the box body 1, and a one-way air outlet valve 318 passes through the telescopic cover 322 and the fixing ring 323 respectively. A one-way liquid outlet valve 324 passes through the surface of the telescopic cover 322 on the left side, and one end of the one-way liquid outlet valve 324 passes through the fixing ring 323 and is connected to a liquid adding pipe 325. A one-way liquid inlet valve 326 passes through the surface of the telescopic cover 322 on the right side, and one side of the one-way liquid inlet valve 326 is connected to a delivery pipe 327. A placement box 328 is placed at the bottom of the inner cavity of the box body 1, and a water level sensor 329 is connected to the inner wall of the placement box 328, and a heating plate is inlaid in the inner cavity of the placement box 328.

[0037] By providing the telescopic cover 322, the lateral movement of the semicircular tube 310 is facilitated to transport the water source in the inner cavity of the telescopic cover 322. By providing the one-way liquid outlet valve 324, the discharge of the water source in the inner cavity of the telescopic cover 322 is facilitated. By providing the one-way liquid inlet valve 326, external water source can enter the inner cavity of the telescopic cover 322 for replenishment. By providing the heating plate, the water source in the cavity of the placement box 328 can be heated, so that eels can be steamed in the inner cavity of the placement box 328.

[0038] The surface of the semicircular tube 310 is connected to a fixed block 330, and the surface of the fixed block 330 passes through a guide rod 331, both sides of the guide rod 331 are connected to the inner wall of the box body 1 through support blocks, and the surface of the guide rod 331 is sleeved with a second spring 332, and the bottom of the fixed block 330 is connected to a pull plate 333, and the surface of the pull plate 333 is connected to a second inclined plate 334 through a rotating shaft, and one side of the second inclined plate 334 is connected to a filter mechanism 4 through a rotating shaft.

[0039] By setting a guide rod 331, the fixed block 330 is guided to facilitate the lateral movement of the fixed block 330, and the two fixed blocks 330 drive the two semicircular tubes 310 to separate and merge. By setting a second spring 332, tension is generated on the fixed block 330 to facilitate the return of the fixed block 330.

[0040] Example 2 further optimizes the integrated grilling and steaming device provided in Example 1. Specifically, Figure 4 , Figure 6 and Figure 7 As shown, the filtering mechanism 4 includes a filter box 40, the bottom of the filter box 40 is connected to a one-way smoke inlet valve 41, the inner cavity of the filter box 40 is penetrated by a fume adsorption plate 42, the top of the filter box 40 is connected to a fixed pipe 43, the top of the inner cavity of the fixed pipe 43 is connected to a piston plate 44, the top of the piston plate 44 is connected to a one-way smoke outlet valve 45, the top of the one-way smoke outlet valve 45 is connected to a telescopic smoke outlet pipe 46, and the top of the telescopic smoke outlet pipe 46 penetrates to the top of the box body 1.

[0041] By setting a one-way smoke outlet valve 45, the discharge of gas from the inner cavity of the fixed tube 43 is facilitated. By setting a telescopic smoke outlet pipe 46, the discharge of filtered gas is facilitated and the vertical movement of the one-way smoke outlet valve 45 is facilitated. By setting a one-way smoke inlet valve 41, the oil smoke from the inner cavity of the box body 1 can enter the inner cavity of the filter box 40 and be adsorbed and purified by the oil smoke adsorption plate 42.

[0042] The top of the piston plate 44 is connected to an electric push rod 47, and the top of the electric push rod 47 passes through the bottom of the box body 1. Both sides of the oil fume adsorption plate 42 are connected to side plates 48. One side of the oil fume adsorption plate 42 passes through the outside of the filter box 40 and is connected to a sealing plate 49.

[0043] By providing a sealing plate 49, the rear side of the filter box 40 is sealed to improve the sealing performance there. By providing a side plate 48, both sides of the oil fume adsorption plate 42 are sealed to filter the oil fume thoroughly.

[0044] Example 3 further optimizes the integrated grilling and steaming device provided in Example 1 or 2. Specifically, Figure 7 As shown, the inner cavity of the filter box 40 is connected to a positioning plate 410, and spring expansion plates 411 are connected to both sides of the positioning plate 410. The side of the spring expansion plate 411 away from the positioning plate 410 is connected to a clamping plate 412, and a clamping groove 413 is provided on the surface of the side plate 48. One side of the clamping plate 412 extends to the inner cavity of the clamping groove 413, and the top of the spring expansion plate 411 is connected to a third inclined plate 414 through a rotating shaft. The top of the third inclined plate 414 extends to the inner cavity of the fixed tube 43 and is connected to a connecting ring 415 through a rotating shaft.

[0045] By setting the positioning plate 410 and the spring expansion plate 411, tension is generated on the card plate 412, so that the card plate 412 is engaged with the card slot 413, and then the side plate 48 and the oil fume adsorption plate 42 are positioned and installed. Through the cooperation of the third inclined plate 414, the connecting ring 415, the piston plate 44 and the electric push rod 47, it is convenient to drive the card plate 412 to move laterally, so that the card plate 412 is separated from the card slot 413, and the oil fume adsorption plate 42 is easy to disassemble and replace.

[0046] The front side of the box body 1 is connected to a first box door 5 via a rotating shaft, the surface of the first box door 5 is connected to a handle, a control panel is embedded on the top of the front side of the box body 1, and the rear side of the box body 1 is connected to a second box door 6 via a rotating shaft.

[0047] By providing a handle, it is convenient to open and close the first door 5, and by providing the second door 6, it is convenient to pull out and disassemble the oil fume adsorption plate 42 from the second door 6, so as to facilitate the replacement of the oil fume adsorption plate 42.

[0048] The use process of the integrated grilling and steaming device provided by the present invention is as follows: S1, grilling: by controlling the bottom section rod of the segmented independently controlled electric telescopic rod 38 to contract, the horizontal plate 30 is driven to move upward, and the horizontal plate 30 drives the rotating rod 31 and the driving rod 34 to move upward, so that the T-shaped plate 311 pushes the driving tube 36 to move horizontally, and the driving tube 36 drives the guide rod 37 to move horizontally, and the bottom of the guide rod 37 squeezes the inner wall of the inclined groove 35 to rotate the driving rod 34, and the two driving rods 34 above drive the support frame 32 and the steel wire mesh 33 to rotate, so that the two steel wire meshes 33 above rotate upward by ninety degrees, and the two steel wire meshes 33 below rotate downward by ninety degrees, and the eel is placed between the two steel wire meshes 33, and the eel is clamped vertically, and the operation of the heating block 2 is controlled to bake the eel inside the steel wire mesh 33; S2, rotary baking: continue to control the section rod at the bottom of the segmented independently controlled electric telescopic rod 38 to contract, drive the horizontal plate 30, the rotating rod 31, the support frame 32 and the driving rod 34 to move upward, and the guide rod 37 cannot move horizontally after moving to the other end of the inclined slot 35, so that the driving tube 36 drives the T-shaped plate 311, the first inclined plate 312, the first limit block and the vertical rod 313 to move upward, and the vertical rod 313 drives the movable tube 39 to move upward, and the movable tube 39 and the semicircular tube 310 move upward to rotate the movable tube 39, and the movable tube 39 drives the vertical rod 313, the first limit block, the first inclined plate 312 and the T-shaped plate 311 to rotate, thereby rotating the wire mesh 33 and the eel, turning the eel over, and baking the eel evenly; S3, hot air baking: by controlling the heating ring 317 to operate and heat, the movable tube 39 squeezes the gas in the inner cavity of the semicircular tube 310 during the upward movement, so that the one-way air outlet valve 318 is opened, and the gas in the inner cavity of the semicircular tube 310 passes through the one-way air outlet valve 318, the one-way air outlet valve 318 and the air outlet cover 320 in sequence, and finally the hot air is blown to the surface of the eel, so that the eel is heated evenly, the baking efficiency is improved, and the eel is evenly flavored. When the movable tube 39 moves downward, the pressure in the inner cavity of the semicircular tube 310 is reduced, the one-way air outlet valve 318 is closed, and the one-way air inlet valve 321 is opened, and the gas in the inner cavity of the box body 1 enters the inner cavity of the semicircular tube 310 for replenishment, and the cycle is repeated; S4, steaming: the steel mesh 33 is rotated to a horizontal state by operation, and the eel is placed between the upper and lower steel meshes 33 during the rotation process, and the eel is clamped horizontally, and clean water is added to the inner cavity of the placement box 328, and the water is heated by controlling the operation of the heating plate, and the middle section of the segmented independently controlled electric telescopic rod 38 is controlled to operate and extend, so as to drive the movable tube 39, the vertical rod 313, the first inclined plate 312, the T-shaped plate 311, the driving tube 36, the driving rod 34, the support frame 32 and the steel mesh 33 to move downward, and the eel is moved into the water, and the water is heated to boiling to boil the fish, or the eel can be moved to the top of the boiling water to steam the eel, or edible oil can be added to the inner cavity of the placement box 328 to fry the eel; S5, water replenishment: the water is constantly reduced during the boiling process, and the water level height of the inner cavity of the placement box 328 is detected by the water level sensor 329, and the information is fed back to the external controller. If the water level is lower than the preset value, the electric push rod 47 is controlled to operate and retract, driving the piston plate 44, the fixing ring 323 and the filter box 40 to move upward, and the filter box 40 pushes the pull plate 333 and the fixing block 330 to move horizontally through the second inclined plate 334, and the fixing block 330 drives the two semicircular tubes 310 to separate (the movable tube 39 and the semicircular tube 31 0 is a separation state), the semicircular tube 310 squeezes the telescopic cover 322 to open the one-way liquid outlet valve 324, and the water source in the inner cavity of the telescopic cover 322 is discharged through the one-way liquid outlet valve 324 and the liquid adding pipe 325 in turn, and water is added to the inner cavity of the placement box 328. When the semicircular tube 310 returns to its original position, it pulls the telescopic cover 322 to open the one-way liquid inlet valve 326, and the delivery pipe 327 is connected to the external water tank. The water in the inner cavity of the water tank passes through the delivery pipe 327 and the one-way liquid inlet valve 326 in turn to enter the inner cavity of the telescopic cover 322 for replenishment, and the cycle repeats; S6, oil fume filtration: oil fume is generated during frying and grilling of eels. The piston plate 44 is driven downward by controlling the electric push rod 47 to extend. The piston plate 44 moves downward to squeeze the air below, so that the one-way smoke outlet valve 45 is opened, and the gas in the inner cavity of the fixed tube 43 is discharged through the one-way smoke outlet valve 45 and the telescopic smoke outlet pipe 46. When the piston plate 44 moves upward, the one-way smoke outlet valve 45 is closed, and the one-way smoke inlet valve 41 is opened. The oil fume in the inner cavity of the box body 1 is sucked into the inner cavity of the filter box 40 through the one-way smoke inlet valve 41 and the oil fume adsorption plate 42, and the oil fume is adsorbed and filtered by the oil fume adsorption plate 42, and the cycle is repeated; S7. Disassembly: By controlling the piston plate 44 to move downward, the piston plate 44 pushes the connecting ring 415 to move downward, and the connecting ring 415 pushes the spring telescopic plate 411 to contract through the third inclined plate 414. The spring telescopic plate 411 pulls the card plate 412 to move, so that the card plate 412 is separated from the card slot 413, and the second box door 6 is opened. The sealing plate 49 is pulled to drive the oil fume adsorption plate 42 to move, and the oil fume adsorption plate 42 is pulled out for disassembly.

[0049] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral one; it can be a mechanical connection, an electrical connection, or communication with each other; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0050] Obviously, the embodiments described above are only some embodiments of the present invention, rather than all embodiments. The preferred embodiments of the present invention are given in the accompanying drawings, but they do not limit the patent scope of the present invention. The present invention can be implemented in many different forms. On the contrary, the purpose of providing these embodiments is to make the understanding of the disclosure of the present invention more thorough and comprehensive. Although the present invention has been described in detail with reference to the aforementioned embodiments, for those skilled in the art, it is still possible to modify the technical solutions recorded in the aforementioned specific embodiments, or to perform equivalent replacements for some of the technical features therein. Any equivalent structure made using the contents of the specification and drawings of the present invention, directly or indirectly used in other related technical fields, is also within the scope of patent protection of the present invention.

Claims

1. A grilling and steaming integrated device, characterized in that: The invention comprises a box body (1), the inner wall of which is connected to a heating block (2) by screws, the inner cavity of which is installed a support mechanism (3), the support mechanism (3) comprising a horizontal plate (30), the front and rear sides of which are both connected to a rotating rod (31), the surface of which is connected to a supporting frame (32), the inner wall of which is connected to a wire mesh (33), both sides of which are connected to a driving rod (34), the surface of which is provided with an inclined groove (35), the surface of which is provided with a driving tube (36), the surface of which is connected to a guide rod (37), the top of which is connected to a segmented independently controlled electric telescopic rod (38), the surface of which is respectively provided with a movable tube (39) and a semicircular tube (310).

2. The integrated grilling and steaming device according to claim 1, characterized in that: Two vertical drive tubes (36) are connected via a support block; the top of the drive tube (36) is connected to a T-shaped plate (311); the top of the T-shaped plate (311) is connected to a first inclined plate (312) via a rotating shaft; the top of the first inclined plate (312) is connected to a first limit block via a rotating shaft; the top of the first limit block is connected to a vertical rod (313); the surfaces of the vertical rod (313) are respectively sleeved with a first spring (314) and a flat plate (315); the flat plate (315) is sleeved on the surface of an intermediate rod of a segmented independently controlled electric telescopic rod (38); and the top of the vertical rod (313) is connected to the bottom of a movable tube (39).

3. The integrated grilling and steaming device according to claim 2, characterized in that: A second limit block is connected to one side of the driving rod (34), the bottom of the guide rod (37) penetrates into the inner cavity of the inclined groove (35), the surface of the steel mesh (33) is connected to a vertical plate (316), and the top of the semicircular tube (310) is connected to the inner wall of the box body (1).

4. The integrated grilling and steaming device according to claim 3, characterized in that: The top of the inner wall of the semicircular tube (310) is connected to a heating ring (317); the surface of the semicircular tube (310) is connected to a one-way air outlet valve (318); one end of the one-way air outlet valve (318) away from the semicircular tube (310) is connected to a telescopic hose (319); the bottom of the telescopic hose (319) is connected to an air outlet hood (320); and the bottom of the movable tube (39) is connected to a one-way air inlet valve (321).

5. The integrated grilling and steaming device according to claim 4, characterized in that: The surface of the semicircular tube (310) is connected to a telescopic cover (322), a side of the telescopic cover (322) away from the semicircular tube (310) is connected to a fixing ring (323), the top of the fixing ring (323) is connected to the inner wall of the box body (1), the one-way air outlet valve (318) passes through the telescopic cover (322) and the fixing ring (323) respectively, the surface of the telescopic cover (322) on the left side is passed through and connected to a one-way liquid outlet valve (324), and the one-way liquid outlet valve (318) passes through the surface of the telescopic cover (322) on the left side. One end of the housing (24) passes through the fixing ring (323) and is connected to a liquid adding pipe (325); a surface of the telescopic cover (322) on the right side passes through and is connected to a one-way liquid inlet valve (326); one side of the one-way liquid inlet valve (326) is connected to a delivery pipe (327); a placement box (328) is placed at the bottom of the inner cavity of the box body (1); a water level sensor (329) is connected to the inner wall of the placement box (328); and a heating plate is embedded in the inner cavity of the placement box (328).

6. The integrated grilling and steaming device according to claim 5, characterized in that: The surface of the semicircular tube (310) is connected to a fixed block (330), the surface of the fixed block (330) penetrates a connecting guide rod (331), both sides of the guide rod (331) are connected to the inner wall of the box body (1) through supporting blocks, the surface of the guide rod (331) is sleeved with a second spring (332), the bottom of the fixed block (330) is connected to a pull plate (333), the surface of the pull plate (333) is connected to a second inclined plate (334) through a rotating shaft, and one side of the second inclined plate (334) is connected to a filtering mechanism (4) through a rotating shaft.

7. The integrated grilling and steaming device according to claim 6, characterized in that: The filtering mechanism (4) comprises a filter box (40), the bottom of the filter box (40) is connected to a one-way smoke inlet valve (41), the inner cavity of the filter box (40) is penetrated by an oil smoke adsorption plate (42), the top of the filter box (40) is connected to a fixed pipe (43), the top of the inner cavity of the fixed pipe (43) is connected to a piston plate (44), the top of the piston plate (44) is connected to a one-way smoke outlet valve (45), the top of the one-way smoke outlet valve (45) is connected to a telescopic smoke outlet pipe (46), and the top of the telescopic smoke outlet pipe (46) penetrates to the top of the box body (1).

8. The integrated grilling and steaming device according to claim 7, characterized in that: The top of the piston plate (44) is connected to an electric push rod (47), the top of the electric push rod (47) penetrates to the bottom of the box body (1), both sides of the oil fume adsorption plate (42) are connected to side plates (48), and one side of the oil fume adsorption plate (42) penetrates to the outside of the filter box (40) and is connected to a sealing plate (49).

9. The integrated grilling and steaming device according to claim 8, characterized in that: The inner cavity of the filter box (40) is connected to a positioning plate (410), both sides of the positioning plate (410) are connected to spring telescopic plates (411), a side of the spring telescopic plate (411) away from the positioning plate (410) is connected to a clamping plate (412), a clamping groove (413) is provided on the surface of the side plate (48), one side of the clamping plate (412) extends to the inner cavity of the clamping groove (413), the top of the spring telescopic plate (411) is connected to a third inclined plate (414) via a rotating shaft, and the top of the third inclined plate (414) extends to the inner cavity of the fixed tube (43) and is connected to a connecting ring (415) via a rotating shaft.

10. The integrated grilling and steaming device according to claim 9, characterized in that: The front side of the box body (1) is connected to a first box door (5) via a rotating shaft, the surface of the first box door (5) is connected to a handle, a control panel is embedded on the top of the front side of the box body (1), and the rear side of the box body (1) is connected to a second box door (6) via a rotating shaft.

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