Conveying equipment of automatic vegetable cutting machine

Abstract

The invention relates to the technical field of food processing equipment, in particular to conveying equipment of an automatic vegetable cutting machine. The top surface of the support frame is sequentially provided with a first conveying section, a second conveying section and a third conveying section along the conveying direction of wrappers; the first conveying section is located below the stuffing filling machine and comprises a main conveying belt, side conveying belts in the same conveying direction as the main conveying belt are arranged above the two opposite sides of the main conveying belt, a cutting roller set comprising a conveying roller and a cutting roller is arranged above the conveying starting end of each side conveying belt, a flanging assembly is arranged at the conveying tail end of each side conveying belt, and a conveying channel is formed between each conveying roller and the corresponding cutting roller. A cutting blade is arranged on the cutting roller; the second conveying section comprises a second conveying belt, and a pressing assembly is arranged above the second conveying belt; the third conveying section comprises a third conveying belt; and the flanging assembly and the pressing assembly are connected with the control host. The technical problem that in the prior art, the production efficiency is low due to the fact that the vegetable cutting process of a vegetable cutting machine is complex is effectively solved.

Description

Technical Field

[0001] The invention relates to the technical field of food processing equipment, and in particular to a conveying device for an automatic vegetable filling machine. Background Art

[0002] Cai Jiao is a kind of pasta made by wrapping stuffing in dough and then deep-frying it. With the acceleration of the pace of life, consumers' demand for fast food and semi-finished foods is also increasing. In order to meet the needs of consumers, it is necessary to improve the processing efficiency of Cai Jiao while ensuring the processing quality.

[0003] At present, automatic conveying lines are often used to process fast food and semi-finished products. For example, the patent document with the authorization announcement number CN117401357B discloses an automatic conveying line for bean product pre-prepared dishes, which includes a conveying frame with an annular chute on the top, a plurality of connecting seats slidably assembled in the annular chute at equal intervals, and an annular chain traction device assembled on the inner side of the conveying frame and connected to the bottom of the plurality of connecting seats; a conveying plate for placing bean products is detachably mounted on the top of the connecting seat, the conveying plate includes a mounting support, and a storage component is rotatably mounted on the mounting support through a rotating component; the storage component includes a positioning frame and a sliding bearing part, the positioning frame includes a pair of parallel side support bars, and a horizontal bar connected between the tops of the pair of side support bars, a storage space and a bearing space are formed between the pair of side support bars with the horizontal bar as a dividing line, a sliding groove is horizontally penetrated on the side support bar, and the sliding bearing part is slidably assembled between the pair of sliding grooves and can completely slide into the storage space and completely slide into the bearing space. It can be seen that the device can continuously convey the cut tofu cubes to the frying area through the circulating motion of the conveying plate, so that the tofu cubes can complete the frying process in the frying area to form a pre-prepared dish.

[0004] However, for the production of vegetable dumplings, if the raw materials such as dough and fillings are simply transported to the production area, and then processed into finished vegetable dumplings by the production equipment in the area, and then the finished products are transported to subsequent processing steps, the production process of vegetable dumplings will be complicated, resulting in a longer production cycle of vegetable dumplings, which will reduce the overall production efficiency of vegetable dumplings, thereby increasing the production cost of vegetable dumplings. Summary of the invention

[0005] The invention provides a conveying device for an automatic vegetable corner making machine, so as to solve the technical problem that the vegetable corner making machine has a complicated process and thus has low production efficiency in the prior art.

[0006] In order to solve the above problems, the conveying equipment of the automatic vegetable corner machine provided by the present invention adopts the following technical solutions: A conveying device for an automatic vegetable corner machine, comprising: The support frame has a first conveying section, a second conveying section and a third conveying section installed in sequence on its top surface along the conveying direction of the dough skin, and the dough skin is conveyed from the dough pressing machine to the filling machine; A first conveying section is located below the filling machine, the first conveying section comprises a main conveying belt, a side conveying belt in the same conveying direction as the main conveying belt is arranged above the main conveying belt, a cutting roller group is arranged above the conveying start end of the side conveying belt, and a flanging assembly is arranged at the conveying end of the side conveying belt, the cutting roller group comprises a conveying roller and a cutting roller, a conveying channel for conveying dough skin is formed between the conveying roller and the cutting roller, a cutting blade is arranged on the cutting roller, and is used to cut the dough skin when the cutting blade contacts the conveying roller, and the flanging assembly is used to push the dough skin on the side conveying belt after filling, so that it covers the dough skin on the main conveying belt; The second conveying section includes a second conveying belt, and a pressing assembly is arranged above the second conveying belt to press the edge of the dough to form a vegetable corner; The third conveying section includes a third conveyor belt for conveying the formed vegetable corners and residual peels; A control host is connected to the flanging assembly and the pressing assembly.

[0007] The beneficial effects of the conveying device of the automatic vegetable corner machine provided by the present invention are: 1. A main conveyor belt is arranged below the filling machine, and a side conveyor belt is arranged above the main conveyor belt. A cutting roller group is arranged at the conveying start end, and a flanging assembly is arranged at the conveying end. During the continuous conveying process, the long strip of dough skin can be cut by the cutting roller group. A part of the cut dough skin falls on the main conveyor belt, and the other part falls on the side conveyor belt. Thus, segmented dough skin that can be used to wrap the filling can be obtained. The dough skin production process is simple, efficient, and has low requirements on the dough pressing machine. It only needs to have the function of pressing the dough into long strips, and does not need to have the function of dividing the dough and pressing them into round dough skins respectively. 2. After the dough skin is cut, the filling machine is used to fill the dough skin located on the main conveyor belt and below the filling port. After the filling is completed, the control host controls the flanging component to push the dough skin on the side conveyor belt to cover the dough skin on the main conveyor belt. By arranging a pressing component above the second conveying section and connecting the pressing component to the control host, the control host can control the pressing component to press down, so that when the dough skin wrapped with fillings passes by, the edge of the dough skin is pressed to form a vegetable corner, and the edge of the vegetable corner is separated from the residual skin. The three steps of filling, wrapping the filling with dough skin, and forming the vegetable corner in the process of making the vegetable corner can be completed while continuously conveying. There is no need to use a forming mold, which saves the steps of installing the forming mold on the conveyor belt and placing the prepared dough skin on the forming mold, simplifying the production process of the vegetable corner, thereby improving its production efficiency.

[0008] Through the above arrangement, the present invention effectively solves the technical problem that the process of making vegetable scraps by the vegetable scrap machine in the prior art is complicated, resulting in low production efficiency.

[0009] Furthermore, the conveying direction of the conveying roller is consistent with that of the main conveying belt, and the conveying direction of the cutting roller is opposite to that of the main conveying belt.

[0010] Beneficial effect: The conveying directions of the conveying roller and the cutting roller are opposite, and the dough in the conveying channel is cut in the opposite direction, which can better control the cutting position and direction of the dough, avoid the jamming of the dough during the cutting process, and improve the cutting efficiency and cutting smoothness.

[0011] Furthermore, the cutting roller is provided with a cutting blade corresponding to the position of the side conveyor belt, so as to cut the dough skin on the conveying roller corresponding to the position of the side conveyor belt.

[0012] Furthermore, the conveying starting ends of the main conveyor belt, the second conveyor belt and the third conveyor belt are all provided with powder brushing devices for brushing flour on the conveyor belts to prevent the dough from sticking to the conveyor belts.

[0013] Beneficial effect: By arranging powder brushing devices at the conveying starting ends of the main conveyor belt, the second conveyor belt and the third conveyor belt, a dry isolation layer can be formed between the dough and the conveyor belt, effectively reducing the chance of moisture in the dough directly contacting the conveyor belt, thereby reducing the risk of the dough sticking to the conveyor belt.

[0014] Furthermore, the powder brushing device includes a powder storage box for storing flour installed on the support frame, and a sponge roller installed in the powder storage box, the top end of the sponge roller is in contact with the main conveyor belt or the second conveyor belt or the third conveyor belt, the bottom end of the sponge roller is in contact with the flour in the powder storage box, and the roller shaft is transmission-connected to the main conveyor belt or the second conveyor belt or the third conveyor belt.

[0015] Beneficial effect: By setting up a powder brushing device including a powder storage box and a sponge roller, the sponge roller can be used to dip the flour in the powder storage box and coat the flour on the conveyor belt during rotation; the sponge roller is connected to the conveyor belt transmission to ensure that the rotation speed of the sponge roller and the conveyor belt is the same, so as to ensure uniform coating of the flour.

[0016] Furthermore, the flanging assembly includes a horizontally extending pusher and a push cylinder connected to the pusher, and the push cylinder is connected to the control host.

[0017] Beneficial effect: By setting up a flanging assembly including a pushing member and a pushing cylinder, the pushing member can be pushed out by extending the output end of the pushing cylinder, so that the dough on the side conveyor belt is covered on top of the dough on the main conveyor belt. The structure is simple, and the extension frequency of the output end of the pushing cylinder can be controlled by controlling the main machine, with a high degree of automation.

[0018] Furthermore, the pressing assembly includes a pressing cylinder connected to the control host, and an arc-shaped pressing piece is provided at the output end of the pressing cylinder. The arc-shaped pressing piece is used to cooperate with the second conveyor belt to close the edge of the dough to form a vegetable corner.

[0019] Furthermore, a residual skin collecting device is provided at the conveying end of the third conveyor belt.

[0020] Beneficial effect: by arranging a residual skin collecting device at the conveying end of the third conveyor belt, the residual skin on the third conveyor belt can be collected by the residual skin collecting device, so as to realize the recycling of the residual skin.

[0021] Furthermore, the main conveyor belt and the side conveyor belt share a set of conveying rollers, and the conveying rollers include a first active roller and a first driven roller respectively located at both ends of the main conveyor belt; a second active roller and a second driven roller are respectively arranged at both ends of the second conveyor belt; and a third active roller and a third driven roller are respectively arranged at both ends of the third conveyor belt.

[0022] Furthermore, the first active roller is located at an end of the main conveyor belt away from the noodle press, the second active roller is located at an end of the second conveyor belt facing the first active roller, and the third active roller is located at an end of the third conveyor belt away from the second active roller.

[0023] The beneficial effects of the conveying equipment of the automatic vegetable scrap machine provided by the present invention are as follows: by setting up three conveying sections, the first conveying section, in the process of conveying the dough, uses a cutting roller group, a stuffing machine and a flanging component to complete the operations of cutting, stuffing and wrapping the dough; the second conveying section, in the process of conveying the dough wrapped with the filling, presses the edge of the dough through a pressing component to form vegetable scraps, and separates the edge of the vegetable scraps from the residual skin; the third conveying section simultaneously conveys the formed vegetable scraps and the residual skin, and conveys the residual skin to a residual skin collection device, thereby simplifying the production process of the vegetable scraps and improving its production efficiency. At the same time, during the entire conveying process, flour is continuously coated on the surface of the conveyor belt through a powder brushing device, which effectively avoids the occurrence of the situation where the dough sticks to the conveyor belt. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] By reading the following detailed description with reference to the accompanying drawings, the above and other objects, features and advantages of the exemplary embodiments of the present invention will become readily understood. In the accompanying drawings, several embodiments of the present invention are shown in an exemplary and non-limiting manner, and the same or corresponding reference numerals represent the same or corresponding parts, wherein: Figure 1 This is a schematic diagram of the application structure of the conveying equipment of the automatic vegetable corner machine provided by the present invention; Figure 2 for Figure 1 A top view of the conveying device of the automatic vegetable corner machine shown; Figure 3 for Figure 1 The schematic diagram of the internal structure of the conveying equipment of the automatic vegetable corner machine shown; Figure 4 A schematic diagram of the structure of the flanging assembly provided by the present invention; Figure 5 for Figure 4 Bottom view of the center flange assembly.

[0025] Description of reference numerals: 1. Support frame; 2. Filling machine; 3. Main conveyor belt; 4. Side conveyor belt; 5. Conveying roller; 6. Cutting roller; 7. Second conveyor belt; 8. Third conveyor belt; 9. Powder storage box; 10. Sponge roller; 11. Pusher; 12. Pressing cylinder; 13. Arc pressing member; 14. Residual skin collecting device; 15. First active roller; 16. First driven roller; 17. Second active roller; 18. Second driven roller; 19. Third active roller; 20. Third driven roller; 21. Cylinder bracket; 22. First pressing plate; 23. Connecting rod; 24. Second pressing plate; 25. Pressing groove; 26. Chain; 27. Protective plate. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Those skilled in the art should know that the embodiments described below are part of the embodiments of the present disclosure, rather than all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0027] It should be noted that the main concept of the conveying equipment of the automatic vegetable corner machine provided by the present invention is: by arranging the first conveying section, the second conveying section and the third conveying section on the support frame along the conveying direction of the dough skin, the main conveyor belt of the first conveying section is located below the stuffing machine, a side conveyor belt is arranged above the main conveyor belt, a cutting roller group and a flanging assembly are respectively arranged at the conveying starting end and the conveying end end of the main conveyor belt, and a pressing assembly is arranged above the second conveying section. When making vegetable corners, the dough skin is first conveyed to the first conveying section and cut by the cutting roller group. The cut part of the dough skin falls on the side conveyor belt, and the uncut dough skin falls on the main conveyor belt. As the conveying process continues, the stuffing machine fills the dough skin located on the main conveyor belt and below the filling port. After that, the flanging assembly pushes the dough skin on the side conveyor belt to cover the dough skin on the main conveyor belt. Subsequently, the dough skin enters the second conveying section, and the edge of the dough skin is pressed by the pressing assembly to form vegetable corners. The structure is simple and the production efficiency is high.

[0028] After introducing the basic principle of the present invention, various non-limiting embodiments of the present invention are described in detail below. The number of any element in the drawings is for illustration and not for limitation, and any naming is only for distinction and does not have any limiting meaning.

[0029] The principle and spirit of the present invention are explained in detail below with reference to several representative embodiments of the present invention.

[0030] Embodiment 1 of the conveying device of the automatic vegetable corner machine provided by the present invention: like Figures 1 to 5 As shown, the conveying equipment of the automatic dough wrapper includes a support frame 1, and the top surface of the support frame 1 is provided with a first conveying section, a second conveying section and a third conveying section in sequence along the conveying direction of the dough, which defines that the dough is conveyed from left to right, that is, from the dough pressing machine to the stuffing machine 2, and the stuffing machine 2 has two stuffing ports.

[0031] The structural composition of the first conveying section is introduced below. The first conveying section is located below the filling machine 2 and includes a main conveying belt 3. Side conveying belts 4 with the same conveying direction are arranged above the two opposite sides of the main conveying belt 3. A cutting roller group is arranged above the left end of the side conveying belt 4, and a flanging assembly is arranged at the right end; the main conveying belt 3 and the side conveying belt 4 share a set of conveying roller groups, and the conveying roller group includes a first driven roller 16 and a first active roller 15 respectively located at the left and right ends of the main conveying belt 3, and the diameter of the first active roller 15 is smaller than the diameter of the first driven roller 16.

[0032] About the cutting roller group. The cutting roller group includes a conveying roller 5 that is consistent with the conveying direction of the main conveyor belt 3 and a cutting roller 6 that is opposite to the conveying direction of the main conveyor belt 3. A conveying channel for conveying dough skin is formed between the conveying roller 5 and the cutting roller 6. Cutting blades corresponding to the positions of the two side conveyor belts 4 are arranged at both ends of the cutting roller 6. When the cutting blade contacts the conveying roller 5, the dough skin in the conveying channel is cut.

[0033] About the flanging assembly. There are two flanging assemblies, which are arranged opposite to each other and respectively installed at the ends of the two side conveyor belts 4. Each flanging assembly includes a horizontally extending pusher 11, which is connected to the output end of a push cylinder (not shown in the figure), which is connected to a control host (not shown in the figure). The output end of the push cylinder extends and retracts under the control of the control host to drive the pusher 11 to extend and retract, thereby pushing the dough on the side conveyor belt 4 after filling, so that it covers the dough on the main conveyor belt 3.

[0034] Specifically, the control host sets the time interval for the output end of the pushing cylinder to extend, so that when the dough with fillings on the main conveyor belt 3 is transported to the flanging assembly, the output end of the pushing cylinder is automatically controlled to extend to push the pushing member 11 to move, so that the dough on the side conveyor belt 4 covers the dough on the main conveyor belt 3.

[0035] Next, the structural composition of the second conveying section is introduced. The second conveying section includes a second conveying belt 7, a pressing assembly is arranged above the second conveying belt 7, and a second active roller 17 and a second driven roller 18 are arranged at the left and right ends of the second conveying belt 7, respectively, and the diameter of the second active roller 17 is smaller than the diameter of the second driven roller 18.

[0036] About the pressing assembly. The pressing assembly includes a cylinder bracket 21 arranged on the support frame 1, and a pressing cylinder 12 connected to the control host is arranged on the cylinder bracket 21, and the output end of the pressing cylinder 12 is connected to a horizontally arranged first pressing plate 22, and both ends of the first pressing plate 22 are provided with connecting rods 23 extending downward, and the lower end of the connecting rod 23 is connected to a horizontally arranged second pressing plate 24, and the bottom surface of the second pressing plate 24 is provided with an arc-shaped pressing piece 13, and the arc-shaped pressing piece 13 is used to cooperate with the second conveyor belt 7 when extending downward to close the edge of the dough to form a vegetable corner.

[0037] Specifically, the control host sets the time interval for the output end of the pressing cylinder 12 to extend, so that when the dough wrapped with fillings is conveyed under the arc-shaped pressing piece 13, the output end of the pressing cylinder 12 is automatically controlled to extend so that the arc-shaped pressing piece 13 is pressed on the edge of the dough.

[0038] Specifically, there are two arc-shaped pressing pieces 13 , the arc-shaped notches of the two arc-shaped pressing pieces 13 are arranged opposite to each other, and each arc-shaped pressing piece 13 is provided with a plurality of pressing grooves 25 arranged at intervals.

[0039] Next, the structural composition of the third conveying section is introduced. The third conveying section includes a third conveying belt 8, and the left and right ends of the third conveying belt 8 are respectively provided with a third driven roller 20 and a third active roller 19, and the diameter of the third active roller 19 is smaller than the diameter of the third driven roller 20. The right end of the third conveying belt 8 is also provided with a residual leather collection device 14 to recycle the residual leather.

[0040] In addition, a powder brushing device is provided at the left end of the main conveyor belt 3, and a powder brushing device is also provided at the left end of the second conveyor belt 7 and the third conveyor belt 8. The powder brushing device includes a powder storage box 9 for storing flour installed on the support frame 1, and a sponge roller 10 installed in the powder storage box 9.

[0041] Specifically, the top end of the sponge roller 10 located at the main conveyor belt 3 contacts the bottom surfaces of the main conveyor belt 3 and the two side conveyor belts 4, the bottom end contacts the flour in the powder storage box 9, and the roller shaft of the sponge roller 10 is transmission-connected to the roller shaft of the first driven roller 16 to achieve its connection with the main conveyor belt 3; the top end of the sponge roller 10 located at the second conveyor belt 7 contacts the bottom surface of the second conveyor belt 7, its side surface contacts the left side of the third conveyor belt 8, the bottom end contacts the flour in the powder storage box 9, and the roller shaft of the sponge roller 10 is transmission-connected to the third driven roller 20; the sponge roller 10 is used to brush powder on the conveyor belt to prevent the dough from sticking to the conveyor belt.

[0042] Specifically, the roller shaft of the sponge roller 10 located at the main conveyor belt 3 is connected to the first driven roller 16 via a chain 26 , and the roller shaft of the sponge roller 10 located at the second conveyor belt 7 is connected to the third driven roller 20 via a chain 26 .

[0043] It should be noted that a protective plate 27 is provided on the top surface of the support frame 1, and the protective plate 27 extends along the length direction of the support frame 1; the first active roller 15, the second active roller 17, the third active roller 19, the conveying roller 5 and the cutting roller 6 are all driven by a motor (not shown in the figure); the number of side conveyor belts 4 can also be one, and the position and number of the cutting blade and the arc-shaped pressing piece 13 match the position and number of the side conveyor belts 4.

[0044] The working principle of the conveying device of the automatic vegetable corner machine provided by the present invention is: First, the dough sheeter conveys the long strip of dough to the conveying roller 5. During the process of conveying the dough by the conveying roller 5, the cutting roller 6 is also rotating. When the cutting blade on the cutting roller 6 contacts the surface of the conveying roller 5, the two ends of the dough in the width direction are cut off. After cutting, the two sides of the dough fall on the side conveyor belt 4, and the middle part falls on the main conveyor belt 3. When the center of the dough with the two ends cut off is conveyed to the bottom of the filling port of the filling machine 2, the filling machine 2 fills the dough with stuffing. As the conveying continues, when the dough with stuffing is conveyed to the flanging assembly, the output end of the push cylinder extends to push the pusher 11 to move, so as to push the dough on the side conveyor belt 4 to cover the dough on the main conveyor belt 3. Afterwards, the dough wrapped with the filling is conveyed to the second conveyor belt 7. When it is conveyed to the bottom of the arc-shaped pressing member 13, the output end of the pressing cylinder 12 extends, driving the first pressing plate 22, the connecting rod 23, the second pressing plate 24 and the arc-shaped pressing member 13 to move downward in sequence. The arc-shaped pressing member 13 cooperates with the second conveyor belt 7 to shape the dough wrapped with the filling into vegetable corners, and the dough between the two vegetable corners is the residual dough. Finally, the formed vegetable scraps and residual skin are conveyed to the third conveyor belt 8, the vegetable scraps enter the vegetable scrap collection device for collection, and the residual skin enters the residual skin collection device 14 for recycling; During the conveying and forming process, the sponge roller 10 continuously picks up the flour in the powder storage box 9 and continuously applies the flour to the conveyor belt to prevent the dough from sticking to the conveyor belt.

[0045] Embodiment 2 of the conveying device of the automatic vegetable corner machine provided by the present invention: The main difference between it and Example 1 is: In Example 1, a powder brushing device is provided at the left end of the main conveyor belt, and a powder brushing device is provided at the left end of the second conveyor belt and the third conveyor belt.

[0046] In this embodiment, a powder brushing device is respectively provided at the left end of the main conveyor belt, the left end of the second conveyor belt, and the left end of the third conveyor belt.

[0047] Embodiment 3 of the conveying device of the automatic vegetable corner machine provided by the present invention: The main difference between it and Example 1 is: In Example 1, the diameter of the first active roller is smaller than the diameter of the first driven roller, the diameter of the second active roller is smaller than the diameter of the second driven roller, and the diameter of the third active roller is smaller than the diameter of the third driven roller.

[0048] In this embodiment, the diameter of the first active roller is equal to the diameter of the first driven roller, the diameter of the second active roller is equal to the diameter of the second driven roller, and the diameter of the third active roller is equal to the diameter of the third driven roller.

[0049] According to the above description of this specification, those skilled in the art may also understand that the terms used below, such as "up", "down", "front", "back", "left", "right", "width", "horizontal", "top", "bottom", "inside", "outside" and the like, which indicate orientation or positional relationships, are based on the orientation or positional relationships shown in the drawings of this specification, and are only for the purpose of facilitating the explanation of the scheme of the present invention and simplifying the description, rather than explicitly or implicitly indicating that the devices or elements involved must have the specific orientation, be constructed and operated in a specific orientation. Therefore, the above-mentioned orientation or positional relationship terms cannot be understood or interpreted as limitations on the scheme of the present invention.

[0050] In addition, in the description of this specification, “plurality” means at least two, for example, two, three or more, etc., unless otherwise clearly and specifically defined.

Claims

1. A conveying device for an automatic vegetable corner machine, characterized in that: include: The support frame has a first conveying section, a second conveying section and a third conveying section installed in sequence on its top surface along the conveying direction of the dough skin, and the dough skin is conveyed from the dough pressing machine to the filling machine; A first conveying section is located below the filling machine, the first conveying section comprises a main conveying belt, a side conveying belt in the same conveying direction as the main conveying belt is arranged above the main conveying belt, a cutting roller group is arranged above the conveying start end of the side conveying belt, and a flanging assembly is arranged at the conveying end of the side conveying belt, the cutting roller group comprises a conveying roller and a cutting roller, a conveying channel for conveying dough skin is formed between the conveying roller and the cutting roller, a cutting blade is arranged on the cutting roller, and is used to cut the dough skin when the cutting blade contacts the conveying roller, and the flanging assembly is used to push the dough skin on the side conveying belt after filling, so that it covers the dough skin on the main conveying belt; The second conveying section includes a second conveying belt, and a pressing assembly is arranged above the second conveying belt to press the edge of the dough to form a vegetable corner; The third conveying section includes a third conveyor belt for conveying the formed vegetable corners and residual peels; A control host is connected to the flanging assembly and the pressing assembly.

2. The conveying device of the automatic vegetable corner machine according to claim 1 is characterized in that: The conveying direction of the conveying roller is consistent with that of the main conveying belt, and the conveying direction of the cutting roller is opposite to that of the main conveying belt.

3. The conveying device of the automatic vegetable corner machine according to claim 2 is characterized in that: The cutting roller is provided with a cutting blade corresponding to the position of the side conveyor belt, so as to cut the dough skin on the conveying roller corresponding to the position of the side conveyor belt.

4. The conveying device of the automatic vegetable corner machine according to any one of claims 1 to 3, characterized in that: The conveying starting ends of the main conveyor belt, the second conveyor belt and the third conveyor belt are all provided with powder brushing devices for brushing flour on the conveyor belts to prevent the dough from sticking to the conveyor belts.

5. The conveying device of the automatic vegetable corner machine according to claim 4 is characterized in that: The powder brushing device includes a powder storage box for storing flour installed on the support frame, and a sponge roller installed in the powder storage box, the top end of the sponge roller is in contact with the main conveyor belt or the second conveyor belt or the third conveyor belt, the bottom end of the sponge roller is in contact with the flour in the powder storage box, and the roller shaft is transmission-connected to the main conveyor belt or the second conveyor belt or the third conveyor belt.

6. The conveying device of the automatic vegetable corner machine according to any one of claims 1 to 3, characterized in that: The flanging assembly comprises a horizontally extending pusher and a push cylinder connected to the pusher, and the push cylinder is connected to the control host.

7. The conveying device of the automatic vegetable corner machine according to any one of claims 1 to 3, characterized in that: The pressing assembly includes a pressing cylinder connected to the control host, and an arc-shaped pressing piece is arranged at the output end of the pressing cylinder. The arc-shaped pressing piece is used to cooperate with the second conveyor belt to close the edge of the dough to form a vegetable corner.

8. The conveying device of the automatic vegetable corner machine according to any one of claims 1 to 3, characterized in that: A residual skin collecting device is provided at the conveying end of the third conveyor belt.

9. The conveying device of the automatic vegetable corner machine according to any one of claims 1 to 3, characterized in that: The main conveyor belt and the side conveyor belt share a set of conveyor rollers, which include a first active roller and a first driven roller respectively located at both ends of the main conveyor belt; a second active roller and a second driven roller are respectively arranged at both ends of the second conveyor belt; a third active roller and a third driven roller are respectively arranged at both ends of the third conveyor belt.

10. The conveying device of the automatic vegetable corner machine according to claim 9, characterized in that: The first active roller is located at an end of the main conveyor belt away from the noodle press, the second active roller is located at an end of the second conveyor belt facing the first active roller, and the third active roller is located at an end of the third conveyor belt away from the second active roller.

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