Humidity control device, method, storage medium, electronic device and refrigerator

Abstract

The present invention discloses a humidity control device, method, storage medium, electronic device and refrigerator. The humidity control device is applied to a fruit and vegetable storage compartment of a refrigerator, wherein a humidifier is arranged in the fruit and vegetable storage compartment, and the humidity control device comprises: an air inlet door connected to the outlet of the air inlet duct of the fruit and vegetable storage compartment; a baffle arranged at the outlet of the air inlet duct; an air outlet door connected to the inlet of the air outlet duct of the fruit and vegetable storage compartment; and a controller for controlling the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle according to the condensation at the bottom of the fruit and vegetable storage compartment and the humidity in the fruit and vegetable storage compartment. Through the present invention, the freshness of the food stored in the refrigerator can be ensured while preventing the food from being soaked in water and rotting.

Description

Technical Field

[0001] The present invention relates to the field of refrigeration technology, and in particular to a humidity control device, method, storage medium, electronic equipment and refrigerator. Background Art

[0002] At present, in order to meet users' requirements for the moisture of food ingredients, an independent fruit and vegetable storage compartment is generally set up in the refrigerator, which is specially used for the preservation of fruits and vegetables. In order to improve the preservation effect, the fruit and vegetable storage compartment is humidified. However, if the humidity in the fruit and vegetable storage compartment is too high and the temperature is too low, condensation will be produced. Due to the effect of gravity, these condensations will converge into water flows and gather at the bottom of the fruit and vegetable storage compartment. Soaking in water for a long time will accelerate the decay of fruits and vegetables.

[0003] With regard to the problem that when the humidity in the fruit and vegetable storage compartment of the refrigerator is too high, condensation is easily generated, which accelerates the decay of fruits and vegetables, no effective solution has been proposed so far. Summary of the invention

[0004] The embodiments of the present invention provide a humidity control device, method, storage medium, electronic equipment and refrigerator to solve the problem in the prior art that when the humidity in the fruit and vegetable storage compartment of the refrigerator is too high, condensation is easily generated, which accelerates the decay of fruits and vegetables.

[0005] In order to solve the above technical problems, the present invention provides a humidity control device, which is applied to a fruit and vegetable storage compartment of a refrigerator. A humidifier is arranged in the fruit and vegetable storage compartment. The humidity control device comprises:

[0006] An air inlet door connected to the outlet of the air inlet duct of the fruit and vegetable storage compartment;

[0007] A baffle, arranged at the outlet of the air inlet duct;

[0008] An air outlet door connected to the entrance of the air outlet duct of the fruit and vegetable storage chamber;

[0009] The controller is used to control the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle according to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity in the fruit and vegetable storage compartment.

[0010] Furthermore, the device further includes a condensation detection circuit, and the condensation detection circuit includes:

[0011] A first conductive terminal and a second conductive terminal are arranged at a distance from each other at the bottom of the fruit and vegetable storage compartment, the first conductive terminal is connected to a voltage source, and the second conductive terminal is grounded through a first resistor;

[0012] A switch tube, whose control end is connected between the first resistor and the second conductive terminal, whose input end is connected to the voltage source through the second resistor, and whose output end is grounded;

[0013] A detection terminal is led out between the input end of the switch tube and the second resistor and connected to the controller;

[0014] The controller is used to determine whether condensation is generated at the bottom of the fruit and vegetable storage compartment according to the voltage signal output by the detection terminal.

[0015] Furthermore, the controller is specifically used for:

[0016] When the voltage signal output by the detection terminal is at a high level, it is determined that no condensation is generated at the bottom of the fruit and vegetable storage compartment;

[0017] When the voltage signal output by the detection terminal is at a low level, it is determined that condensation is generated at the bottom of the fruit and vegetable storage compartment.

[0018] Furthermore, the condensation detection circuit further includes:

[0019] A third resistor is arranged between the control end of the switch tube and the second conductive terminal;

[0020] A first capacitor has a first end connected between the third resistor and the control end of the switch tube, and a second end connected to the ground.

[0021] Furthermore, the condensation detection circuit further includes:

[0022] A second capacitor has a first end connected to the input end of the switch tube and a second end connected to the ground.

[0023] The present invention also provides a refrigerator, comprising a fruit and vegetable storage compartment and the above-mentioned humidity control device.

[0024] The present invention also provides a humidity control method, which is applied to the above humidity control device. The humidity control method comprises:

[0025] Acquire the condensation condition at the bottom of the fruit and vegetable storage room and the humidity inside the fruit and vegetable storage room;

[0026] According to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity inside the fruit and vegetable storage compartment, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle are controlled.

[0027] Further, according to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity in the fruit and vegetable storage compartment, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle are controlled, including:

[0028] Determining whether condensation is generated at the bottom of the fruit and vegetable storage compartment;

[0029] If yes, then according to the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle are controlled according to the first control strategy;

[0030] If not, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle are controlled according to the humidity in the fruit and vegetable storage room according to the second control strategy.

[0031] Further, according to the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle are controlled according to the first control strategy, including:

[0032] Determining whether the humidity reaches a preset threshold;

[0033] If yes, the air inlet door is controlled to be opened, the air outlet door is controlled to be opened, the heat exchanger is controlled to stop cooling, the humidifier is controlled to be closed, and the baffle is controlled to tilt downward;

[0034] If not, the air inlet door is closed, the air outlet door is controlled to be closed, the heat exchanger is controlled to stop cooling, the humidifier is controlled to be closed, and the baffle is controlled to tilt downward.

[0035] Further, according to the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle are controlled according to the second control strategy, including:

[0036] Determining whether the humidity reaches a preset threshold;

[0037] If yes, the air inlet door is controlled to open, the air outlet door is controlled to open, the heat exchanger is controlled to stop cooling, the humidifier is controlled to close, and the baffle is controlled to tilt upward;

[0038] If not, the air inlet door is controlled to be opened, the air outlet door is controlled to be opened, the heat exchanger is controlled to be cooled, the humidifier is controlled to be opened, and the baffle is controlled to be tilted upward.

[0039] The present invention also provides a computer-readable storage medium on which a computer program is stored, and the program implements the above humidity control method when executed by a processor.

[0040] The present invention also provides an electronic device, comprising:

[0041] one or more processors;

[0042] The storage device is used to store one or more programs, and when the one or more programs are executed by the one or more processors, the one or more processors implement the above-mentioned humidity control method.

[0043] By applying the technical solution of the present invention, an air inlet door and an air outlet door are arranged in the fruit and vegetable storage compartment, the air inlet door 1 is connected to the outlet of the air inlet duct of the fruit and vegetable storage compartment, a baffle is arranged at the outlet of the air inlet duct, and the air outlet door is connected to the inlet of the air outlet duct of the fruit and vegetable storage compartment; the controller controls the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle and the air outlet door according to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity in the fruit and vegetable storage compartment, thereby ensuring the humidity of the fruit and vegetable storage compartment and removing the condensation in time, thereby ensuring the freshness of the food stored in the refrigerator and preventing the food from being soaked in water and rotting. BRIEF DESCRIPTION OF THE DRAWINGS

[0044] Figure 1 It is a structural diagram of a humidity control device according to an embodiment of the present invention, wherein 1-inlet door, 2-outlet of the inlet air duct, 3-baffle, 4-outlet door, 5-inlet of the outlet air duct, 6-fan;

[0045] Figure 2 is a structural diagram of a condensation detection circuit according to an embodiment of the present invention;

[0046] Figure 3 is a flow chart of a humidity control method according to an embodiment of the present invention;

[0047] Figure 4 is a flow chart of a humidity control method according to another embodiment of the present invention;

[0048] Figure 5 FIG. 4 is a schematic diagram of the hardware structure of an electronic device according to an embodiment of the present invention. DETAILED DESCRIPTION

[0049] In order to make the purpose, technical scheme and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0050] The terms used in the embodiments of the present invention are only for the purpose of describing specific embodiments, and are not intended to limit the present invention. The singular forms "a", "said" and "the" used in the embodiments of the present invention and the appended claims are also intended to include plural forms, unless the context clearly indicates other meanings, and "multiple" generally includes at least two.

[0051] It should be understood that the term "and / or" used in this article is only a description of the association relationship of associated objects, indicating that there can be three relationships. For example, A and / or B can represent: A exists alone, A and B exist at the same time, and B exists alone. In addition, the character " / " in this article generally indicates that the associated objects before and after are in an "or" relationship.

[0052] It should be understood that although the terms first, second, etc. may be used to describe the conductive terminals in the embodiments of the present invention, the conductive terminals should not be limited to these terms. These terms are only used to distinguish different conductive terminals. For example, without departing from the scope of the embodiments of the present invention, the first conductive terminal may also be referred to as the second conductive terminal, and similarly, the second conductive terminal may also be referred to as the first conductive terminal.

[0053] As used herein, the words "if" and "if" may be interpreted as "at the time of" or "when" or "in response to determining" or "in response to detecting", depending on the context. Similarly, the phrases "if it is determined" or "if (stated condition or event) is detected" may be interpreted as "when it is determined" or "in response to determining" or "when detecting (stated condition or event)" or "in response to detecting (stated condition or event)", depending on the context.

[0054] It should also be noted that the term "includes", "comprising" or any other variation thereof is intended to cover non-exclusive inclusion, so that a commodity or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such commodity or device. In the absence of more restrictions, the elements defined by the sentence "comprising a ..." do not exclude the existence of other identical elements in the commodity or device including the elements.

[0055] The optional embodiments of the present invention are described in detail below with reference to the accompanying drawings.

[0056] Example 1

[0057] In order to meet the user's requirements for the moisture of food ingredients, an independent fruit and vegetable storage compartment is generally set up in the refrigerator, which is specifically used for the preservation of fruits and vegetables. In order to improve the preservation effect, the fruit and vegetable storage compartment will be humidified. However, if the humidity in the fruit and vegetable storage compartment is too high and the temperature is too low, condensation will be produced. Due to the effect of gravity, these condensations will converge into water flows and gather at the bottom of the fruit and vegetable storage compartment. Soaking in water for a long time will accelerate the decay of fruits and vegetables.

[0058] In view of the problem in the prior art that when the humidity in the fruit and vegetable storage compartment of a refrigerator is too high, condensation is easily generated, which accelerates the decay of fruits and vegetables, this embodiment provides a humidity control device, which is applied to the fruit and vegetable storage compartment of the refrigerator. A humidifier is arranged in the fruit and vegetable storage compartment. Figure 1 : is a structural diagram of a humidity control device according to an embodiment of the present invention, Figure 1 As shown, the humidity control device includes: an air inlet door 1, which is connected to the outlet 2 of the air inlet duct of the fruit and vegetable storage compartment; a baffle 3, which is arranged at the outlet 2 of the air inlet duct, and a fan 6 is also arranged in the air inlet duct near the outlet 2 of the air inlet duct; an air outlet door 4, which is connected to the inlet 5 of the air outlet duct of the fruit and vegetable storage compartment; a controller, which connects the air inlet door 1, the baffle 3 and the driving mechanism of the air outlet door 4, the heat exchanger (not shown in the figure) and the humidifier (not shown in the figure) in the air inlet duct, and the controller controls the opening and closing of the air inlet door 1, the opening and closing of the air outlet door 4, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle 3 according to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity in the fruit and vegetable storage compartment.

[0059] The operating states of the heat exchanger include cooling and stopping cooling. When the heat exchanger is cooling, the temperature in the fruit and vegetable storage room continues to drop, and the risk of condensation increases. After the humidifier is turned on, the humidity in the fruit and vegetable storage room increases, and the risk of condensation also increases. If the angle of the baffle at the outlet of the air inlet duct is tilted upward, the temperature and humidity can be evenly distributed. If the angle of the baffle is tilted downward, it is conducive to removing condensation. The opening and closing of the air inlet door and the opening and closing of the air outlet door determine the inflow or outflow of gas in the fruit and vegetable storage room, which in turn affects the inflow and outflow of water vapor, thereby affecting the humidity in the fruit and vegetable storage room. In summary, according to the condensation situation at the bottom of the fruit and vegetable storage room and the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle at the outlet of the air inlet duct can be controlled to obtain appropriate humidity, and at the same time, the condensation generated at the bottom of the fruit and vegetable storage room when the humidity is too high can be removed in time.

[0060] The humidity control device of this embodiment is provided with an air inlet door 1 and an air outlet door 4 in the fruit and vegetable storage compartment, the air inlet door 1 is connected to the outlet 2 of the air inlet duct of the fruit and vegetable storage compartment, a baffle is provided at the outlet 2 of the air inlet duct, and the air outlet door 4 is connected to the inlet 5 of the air outlet duct of the fruit and vegetable storage compartment; the controller controls the opening and closing of the air inlet door 1, the opening and closing of the air outlet door 4, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle 3 of the air outlet door according to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity in the fruit and vegetable storage compartment, thereby ensuring the humidity of the fruit and vegetable storage compartment and removing the condensation in time, so as to ensure the moisture of the food and prevent the food from being soaked in water and rotting.

[0061] In order to detect the condensation at the bottom of the fruit and vegetable storage compartment so as to remove the condensation in time and prevent the fruits and vegetables from rotting, the above device also includes a condensation detection circuit. Figure 2 is a structural diagram of a condensation detection circuit according to an embodiment of the present invention, as shown in Figure 2 As shown, the condensation detection circuit includes: a first conductive terminal a and a second conductive terminal b, as mentioned above Figure 1 As shown in , the first conductive terminal a and the second conductive terminal b are arranged at intervals at the bottom of the fruit and vegetable storage compartment, as shown in Figure 2 As shown, the first conductive terminal a is connected to a voltage source (+5V), and the second conductive terminal b is grounded through a first resistor R1; the switch tube Q, its control end (G pole) is connected between the first resistor R1 and the second conductive terminal b, its input end (D pole) is connected to the voltage source through a second resistor R2, and its output end (S pole) is grounded; a detection terminal JS is led out between the input end of the switch tube Q and the second resistor R2, and connected to a controller; the controller determines whether condensation occurs at the bottom of the storage compartment according to a voltage signal output by the detection terminal.

[0062] The working principle of the condensation detection circuit of this embodiment is as follows: two conductive terminals are set and installed at the bottom of the fruit and vegetable storage compartment. The first conductive terminal a is connected to the voltage source (+5V), and the second conductive terminal b is grounded through the first resistor R1. When condensation occurs at the bottom of the fruit and vegetable storage compartment, the first conductive terminal a and the second conductive terminal b are immersed in water. The two conductive terminals are connected due to the conductivity of water. The conduction impedance between the two conductive terminals is between several hundred Ω and 1MΩ. After the voltage provided by the 5V voltage source is divided by the first resistor R1, a voltage value is output. The voltage value exceeds the switch tube Q The switch tube Q is turned on, and the 5V voltage provided by the voltage source passes through the second resistor R2 in turn, and the switch tube Q flows to the reference ground, and the detection terminal JS is grounded through the switch tube Q, and the detection terminal JS outputs a low level; when no condensation is generated at the bottom of the fruit and vegetable storage compartment, there is no conduction between the first conductive terminal a and the second conductive terminal b. On the one hand, the voltage provided by the 5V voltage source will not be output to the control end of the switch tube Q, so the switch tube Q is disconnected. On the other hand, the 5V voltage provided by the voltage source passes through the second resistor R2 in turn and flows to the detection terminal JS, and the detection terminal JS outputs a high level. The detection terminal JS is connected to the controller, and the changes in the high and low levels are fed back to the mainboard of the controller.

[0063] Based on the above principle, the controller is specifically used to: when the voltage signal output by the detection terminal JS is at a high level, determine that no condensation is generated at the bottom of the fruit and vegetable storage compartment; when the voltage signal output by the detection terminal JS is at a low level, determine that condensation is generated at the bottom of the fruit and vegetable storage compartment.

[0064] In order to filter the voltage output by the voltage source, the condensation detection circuit further includes: a third resistor R3, which is arranged between the control end of the switch tube Q and the second conductive terminal b; a first capacitor C1, whose first end is connected between the third resistor R3 and the control end of the switch tube Q, and whose second end is grounded; the third resistor R3 and the first capacitor C1 form an RC filter circuit to filter the voltage output by the voltage source. In addition, the third resistor R3 also has a voltage limiting function, which can limit the voltage input to the control end of the switch tube Q.

[0065] In order to filter the voltage at the input end of the switch tube Q, the condensation detection circuit further includes: a second capacitor C2, a first end of which is connected to the input end of the switch tube Q, and a second end of which is grounded.

[0066] Example 2

[0067] This embodiment provides a refrigerator, including a fruit and vegetable storage compartment, and also includes the humidity control device of the above embodiment.

[0068] Example 3

[0069] This embodiment provides a humidity control method, which is applied to the humidity control device of the above embodiment. Figure 3 : is a flow chart of a humidity control method according to an embodiment of the present invention. Figure 3 As shown, the humidity control method includes:

[0070] S101, obtaining the condensation condition at the bottom of the fruit and vegetable storage room and the humidity inside the fruit and vegetable storage room.

[0071] In specific implementation, the condensation at the bottom of the fruit and vegetable storage compartment can be detected by the condensation detection circuit, and a humidity sensor can be arranged inside the fruit and vegetable storage compartment to detect the humidity inside the fruit and vegetable storage compartment.

[0072] S102, controlling the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle at the outlet of the air inlet duct according to the condensation condition at the bottom of the fruit and vegetable storage room and the humidity inside the fruit and vegetable storage room.

[0073] The operating states of the heat exchanger include cooling and stopping cooling. When the heat exchanger is cooling, the temperature in the fruit and vegetable storage room continues to drop, and the risk of condensation increases. After the humidifier is turned on, the humidity in the fruit and vegetable storage room increases, and the risk of condensation also increases. If the angle of the baffle at the outlet of the air inlet duct is tilted upward, the temperature and humidity can be evenly distributed. If the angle of the baffle is tilted downward, it is conducive to removing condensation. The opening and closing of the air inlet door and the opening and closing of the air outlet door determine the inflow or outflow of gas in the fruit and vegetable storage room, which in turn affects the inflow and outflow of water vapor, thereby affecting the humidity in the fruit and vegetable storage room. In summary, according to the condensation situation at the bottom of the fruit and vegetable storage room and the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle at the outlet of the air inlet duct can be controlled to obtain appropriate humidity, and at the same time, the condensation generated at the bottom of the fruit and vegetable storage room when the humidity is too high can be removed in time.

[0074] The humidity control method of this embodiment controls the opening and closing of the air inlet door and the air outlet door of the fruit and vegetable storage compartment, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle of the air outlet door according to the condensation at the bottom of the fruit and vegetable storage compartment and the humidity inside the fruit and vegetable storage compartment, thereby ensuring the humidity of the fruit and vegetable storage compartment and removing the condensation in time, thereby ensuring the freshness of the food stored in the refrigerator and preventing the food from being soaked in water and rotting.

[0075] If there is no condensation at the bottom of the fruit and vegetable storage room, the risk of fruit and vegetable rotting and deterioration is low. At this time, the humidity in the fruit and vegetable storage room should be guaranteed based on the need for freshness preservation. However, if condensation is generated at the bottom of the fruit and vegetable storage room, the risk of fruit and vegetable rotting and deterioration is high. At this time, the need for anti-rot should be given priority, and the condensation at the bottom of the fruit and vegetable storage room should be cleared first. Therefore, according to the condensation at the bottom of the fruit and vegetable storage room and the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, and the operation of the heat exchanger in the air inlet duct should be controlled. The method comprises: judging whether condensation is generated at the bottom of the fruit and vegetable storage room; if so, controlling the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle according to the first control strategy according to the humidity in the fruit and vegetable storage room; if not, controlling the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle according to the second control strategy according to the humidity in the fruit and vegetable storage room.

[0076] Specifically, according to the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle are controlled according to the first control strategy, including: judging whether the humidity reaches a preset threshold value; if yes, it indicates that condensation is generated at the bottom of the fruit and vegetable storage room, and the humidity in the fruit and vegetable storage room is relatively high. At this time, the air inlet door is controlled to be opened, the air outlet door is controlled to be opened, the heat exchanger is controlled to stop cooling, the humidifier is controlled to be closed, and the baffle is controlled to tilt downward, so as to promote the condensation at the bottom of the fruit and vegetable storage room to evaporate as soon as possible, and take away the evaporated water vapor in time through the air outlet door; if no, it indicates that condensation is generated at the bottom of the fruit and vegetable storage room, and the humidity in the fruit and vegetable storage room is relatively low, and it is only necessary to control the condensation at the bottom of the fruit and vegetable storage room to evaporate into the air in the fruit and vegetable storage room as soon as possible, so the air inlet door is controlled to be closed, the air outlet door is controlled to be closed, the heat exchanger is controlled to stop cooling, the humidifier is controlled to be closed, and the baffle is controlled to tilt downward.

[0077] Specifically, according to the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle are controlled according to the second control strategy, including: judging whether the humidity reaches a preset threshold value; if yes, it indicates that no condensation is generated at the bottom of the fruit and vegetable storage room, but the humidity in the fruit and vegetable storage room is relatively high, and the air inlet door is controlled to be opened, the air outlet door is controlled to be opened, the heat exchanger is controlled to stop cooling, the humidifier is controlled to be closed, and the baffle is controlled to tilt upward to dehumidify by blowing normal temperature air; if no, it indicates that no condensation is generated at the bottom of the fruit and vegetable storage room, and the humidity in the fruit and vegetable storage room is relatively high, and the air inlet door is controlled to be opened, the air outlet door is controlled to be opened, the heat exchanger is controlled to cool, the humidifier is controlled to be opened, and the baffle is controlled to tilt upward to increase the humidity in the fruit and vegetable storage room.

[0078] Example 4

[0079] This embodiment provides another humidity control method. Figure 4 is a flow chart of a humidity control method according to another embodiment of the present invention. Figure 4 As shown, the humidity control method includes:

[0080] S1, after the refrigerator detects that fruits and vegetables are placed in the fruit and vegetable storage compartment, the fan starts working, blowing cold air for humidification and controlling the baffle to tilt upward to ensure that the cold air blows upward.

[0081] Blowing cold air upwards prevents uneven temperature and the bottom temperature from being too low.

[0082] S2, controls the condensation detection circuit and controls the humidity sensor to start.

[0083] S3, determining whether condensation is generated at the bottom of the fruit and vegetable storage compartment, if yes, executing step S4, if no, executing step S7.

[0084] S4, determining whether the humidity of the fruit and vegetable storage compartment reaches a preset threshold; if yes, executing step S5, if no, executing step S6.

[0085] S5, controls the heat exchanger to stop cooling, the humidifier to stop humidifying, controls the air inlet door and the air outlet door to remain open, and controls the baffle to tilt downward.

[0086] Through the above operation, it is ensured that the wind blows toward the bottom of the fruit and vegetable storage room to speed up the removal of condensation. At this time, the fan blows normal temperature air to remove condensation and dehumidify, and takes away water vapor through the air outlet.

[0087] S6, controls the heat exchanger to stop cooling, the humidifier to stop humidifying, controls the air inlet door and the air outlet door to close, and controls the baffle to tilt downward.

[0088] The air inlet and outlet doors are controlled to be closed to prevent the humidity from decreasing when the air is exchanged with the outside air. The baffle is controlled to tilt downward to ensure that the wind blows to the bottom to accelerate the removal of condensation. At this time, the fan blows normal temperature air to remove condensation but does not dehumidify.

[0089] S7, determining whether the humidity of the fruit and vegetable storage compartment reaches a preset threshold; if yes, executing step S8, if no, executing step S9.

[0090] S8, controls the heat exchanger to stop cooling, the humidifier to stop humidifying, the air inlet door and the air outlet door to remain open, and controls the baffle to tilt upward.

[0091] Through the above operation, the fan can blow normal temperature air for dehumidification.

[0092] S9, controls the heat exchanger to cool, the humidifier to humidify, the air inlet door and the air outlet door to remain open, and controls the baffle to tilt upward.

[0093] Through the above operations, refrigeration and humidification are achieved.

[0094] Example 5

[0095] This embodiment provides a computer-readable storage medium on which a computer program is stored. When the program is executed by a processor, the humidity control method of the above embodiment is implemented.

[0096] Example 6

[0097] This embodiment provides an electronic device, including:

[0098] one or more processors;

[0099] The storage device is used to store one or more programs. When the one or more programs are executed by the one or more processors, the one or more processors implement the humidity control method of the above embodiment.

[0100] Figure 5 FIG. 1 is a schematic diagram of the hardware structure of an electronic device according to an embodiment of the present invention. Figure 5 As shown, the electronic device includes:

[0101] One or more processors 510 and memory 520, Figure 5 A processor 510 is taken as an example.

[0102] The electronic device may further include: an input device 530 and an output device 540 .

[0103] The processor 510, the memory 520, the input device 530 and the output device 540 may be connected via a bus or other means. Figure 5 The example of connecting through bus is taken in the following.

[0104] The memory 520 is a non-volatile computer-readable storage medium that can be used to store non-volatile software programs, non-volatile computer executable programs and modules, such as program instructions / modules corresponding to the humidity control method in the embodiment of the present invention. The processor 510 executes various functional applications and data processing of the server by running the non-volatile software programs, instructions and modules stored in the memory 520, that is, implementing the above method embodiment.

[0105] The memory 520 may include a program storage area and a data storage area, wherein the program storage area may store an application required for operating the device and at least one function; the data storage area may store data created according to the use of the humidity control method, etc. In addition, the memory 520 may include a high-speed random access memory, and may also include a non-volatile memory, such as at least one disk storage device, a flash memory device, or other non-volatile solid-state storage devices.

[0106] The input device 530 can receive input digital or character information and generate key signal input related to user settings and function control of the electronic device. The output device 540 can include a display device such as a display screen.

[0107] The one or more modules are stored in the memory 520, and when executed by the one or more processors 510, the humidity control method in any of the above method embodiments is executed.

[0108] The electronic device product can execute the method provided by the embodiment of the present invention, and has the functional modules and beneficial effects corresponding to the execution method. For technical details not described in detail in this embodiment, please refer to the method provided by the embodiment of the present invention.

[0109] The electronic device of the embodiment of the present invention exists in various forms, including but not limited to:

[0110] (1) Mobile communication devices: These devices are characterized by their mobile communication functions and their main purpose is to provide voice and data communications. These terminals include: smart phones (such as iPhone), multimedia phones, functional phones, and low-end phones.

[0111] (2) Ultra-mobile personal computer devices: These devices fall into the category of personal computers, have computing and processing functions, and generally also have mobile Internet access features. These terminals include: PDA, MID and UMPC devices, such as iPad.

[0112] (3) Portable entertainment devices: These devices can display and play multimedia content. They include audio and video players (such as iPods), handheld game consoles, e-books, smart toys, and portable car navigation devices.

[0113] (4) Server: A device that provides computing services. The server consists of a processor, hard disk, memory, device bus, etc. The server is similar to the general computer architecture, but because it needs to provide highly reliable services, it has higher requirements in terms of processing power, stability, reliability, security, scalability, manageability, etc.

[0114] (5) Other electronic devices with data interaction functions, such as televisions, large-screen cars, etc.

[0115] The device embodiments described above are merely illustrative, wherein the units described as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment.

[0116] Through the description of the above implementation methods, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus a necessary general hardware platform, and of course, can also be implemented by hardware. Based on this understanding, the above technical solution is essentially or the part that contributes to the prior art can be embodied in the form of a software product, and the computer software product can be stored in a computer-readable storage medium, such as ROM / RAM, a disk, an optical disk, etc., including a number of instructions for a computer device (which can be a personal computer, a server, or a network device, etc.) to execute the methods described in each embodiment or some parts of the embodiments.

[0117] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A humidity control device, applied to a fruit and vegetable storage compartment of a refrigerator, wherein a humidifier is provided in the fruit and vegetable storage compartment, characterized in that: The device comprises: An air inlet door connected to the outlet of the air inlet duct of the fruit and vegetable storage compartment; A baffle, arranged at the outlet of the air inlet duct; An air outlet door connected to the entrance of the air outlet duct of the fruit and vegetable storage chamber; The controller is used to control the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle according to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity in the fruit and vegetable storage compartment.

2. The device according to claim 1, characterized in that The device further includes a condensation detection circuit, and the condensation detection circuit includes: A first conductive terminal and a second conductive terminal are arranged at a distance from each other at the bottom of the fruit and vegetable storage compartment, the first conductive terminal is connected to a voltage source, and the second conductive terminal is grounded through a first resistor; A switch tube, a control end of which is connected between the first resistor and the second conductive terminal, an input end of which is connected to the voltage source through the second resistor, and an output end of which is grounded; A detection terminal is led out between the input end of the switch tube and the second resistor and connected to the controller; The controller is used to determine whether condensation occurs at the bottom of the fruit and vegetable storage compartment according to the voltage signal output by the detection terminal.

3. The device according to claim 2, characterized in that The controller is specifically used for: When the voltage signal output by the detection terminal is at a high level, it is determined that no condensation is generated at the bottom of the fruit and vegetable storage compartment; When the voltage signal output by the detection terminal is at a low level, it is determined that condensation is generated at the bottom of the fruit and vegetable storage compartment.

4. The device according to claim 2, characterized in that The condensation detection circuit also includes: A third resistor is arranged between the control end of the switch tube and the second conductive terminal; A first capacitor has a first end connected between the third resistor and the control end of the switch tube, and a second end connected to the ground.

5. The device according to claim 2, characterized in that The condensation detection circuit also includes: A second capacitor has a first end connected to the input end of the switch tube and a second end connected to the ground.

6. A refrigerator, comprising a fruit and vegetable storage compartment, characterized in that: It also comprises the humidity control device according to any one of claims 1 to 5.

7. A humidity control method, applied to the humidity control device according to any one of claims 1 to 5, characterized in that: The method comprises: Acquire the condensation condition at the bottom of the fruit and vegetable storage room and the humidity inside the fruit and vegetable storage room; According to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity inside the fruit and vegetable storage compartment, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle are controlled.

8. The method according to claim 7, characterized in that According to the condensation condition at the bottom of the fruit and vegetable storage compartment and the humidity in the fruit and vegetable storage compartment, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle are controlled, including: Determining whether condensation is generated at the bottom of the fruit and vegetable storage compartment; If yes, then according to the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle are controlled according to the first control strategy; If not, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier and the angle of the baffle are controlled according to the humidity in the fruit and vegetable storage room according to the second control strategy.

9. The method according to claim 8, characterized in that According to the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle are controlled according to the first control strategy, including: Determining whether the humidity reaches a preset threshold; If yes, the air inlet door is controlled to be opened, the air outlet door is controlled to be opened, the heat exchanger is controlled to stop cooling, the humidifier is controlled to be closed, and the baffle is controlled to tilt downward; If not, the air inlet door is closed, the air outlet door is controlled to be closed, the heat exchanger is controlled to stop cooling, the humidifier is controlled to be closed, and the baffle is controlled to tilt downward.

10. The method according to claim 8, characterized in that According to the humidity in the fruit and vegetable storage room, the opening and closing of the air inlet door, the opening and closing of the air outlet door, the operating state of the heat exchanger in the air inlet duct, the opening and closing of the humidifier, and the angle of the baffle are controlled according to the second control strategy, including: Determining whether the humidity reaches a preset threshold; If yes, the air inlet door is controlled to open, the air outlet door is controlled to open, the heat exchanger is controlled to stop cooling, the humidifier is controlled to close, and the baffle is controlled to tilt upward; If not, the air inlet door is controlled to be opened, the air outlet door is controlled to be opened, the heat exchanger is controlled to be cooled, the humidifier is controlled to be opened, and the baffle is controlled to be tilted upward.

11. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the program is executed by a processor, the method according to any one of claims 7 to 10 is implemented.

12. An electronic device, characterized in that: include: one or more processors; A storage device for storing one or more programs, which, when executed by the one or more processors, enables the one or more processors to implement the method as claimed in any one of claims 7 to 10.

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