Novel barbecue equipment

Abstract

The invention relates to the technical field of barbecue equipment, in particular to novel barbecue equipment which comprises a shell and is characterized in that a barbecue area is arranged in the shell, soot generating areas can be arranged inside and outside the shell, and a smoking assembly capable of blowing smoke to the barbecue area is arranged in each soot generating area. And a control panel is arranged at the top end of the outer wall of the shell. By arranging the transformer, the capacitor and the electromagnetic pipe, a 220V household power supply generates high voltage after passing through the transformer, then generates larger high voltage through double boosting of the capacitor, and then emits electromagnetic waves through the electromagnetic pipe to heat water molecules of food, so that it is ensured that the ambient temperature is not high; by means of the technical scheme, the safety brought by heat can be reduced to the minimum, and by means of the arranged smoking assembly, various different kinds of smoke are guided into the periphery or output from the inner frame body to smoke food, so that the food achieves the effect of being more delicious.

Description

Technical Field

[0001] The invention relates to the technical field of barbecue equipment, and in particular to a novel barbecue equipment. Background Art

[0002] Barbecue is a popular cooking method with a long history of food culture. From ancient times to the present, the charcoal barbecue stalls on the street are often filled with fragrance, attracting countless diners to stop. Traditional charcoal barbecue uses the heat generated by burning charcoal to grill food. This method can give the food a strong and unique barbecue flavor. The charred skin is paired with the tender and juicy inside, and the iconic smoky flavor forms the unique taste of charcoal barbecue, which is deeply favored by consumers.

[0003] The barbecues currently in use on the market are nothing more than charcoal barbecues, gas barbecues, and electric tube barbecues. Charcoal barbecues require charcoal to be raised, which is slow. The ambient temperature is high after charcoal is raised, and it takes a long time to cool down after grilling. Gas barbecues have high ambient temperatures during the grilling process, and it is necessary to pay attention to cooling down after grilling. Gas explosions are dangerous, and the barbecue flavor is insufficient. Currently, all electric barbecues in society do not have the taste of charcoal grilling, so a new type of barbecue equipment is proposed. Summary of the invention

[0004] The purpose of the present invention is to solve the problems of existing charcoal grilling, which requires charcoaling, is slow, the ambient temperature is high after charcoaling, and it takes a long time to cool down after grilling; gas grilling has high ambient temperature during the grilling process, and it is necessary to pay attention to cooling down after grilling, gas explosion has a certain risk, and the barbecue taste is insufficient; at present, all electric barbecues in the society do not have the disadvantages of charcoal grilling taste, and a new barbecue equipment is proposed.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A novel barbecue device includes a shell, characterized in that a barbecue area is arranged inside the shell, carbon smoke generating areas can be arranged inside and outside the shell, a smoking component capable of blowing smoke toward the barbecue area is arranged in the carbon smoke generating area, and a control panel is arranged at the top of the outer wall of the shell.

[0007] Preferably, a rotating device is provided on one side of the inner wall of the barbecue area, and bamboo skewer placement openings that are evenly distributed are opened on the other side of the inner wall of the barbecue area, and a flip cover is connected to the barbecue area via a hinge.

[0008] Preferably, an electromagnetic generating area is also provided inside the shell, a transformer is provided at the bottom end of the inner wall of the electromagnetic generating area, the transformer is connected to a capacitor, the capacitor is connected to an electromagnetic tube, a control panel is provided at the top end of the outer wall of the shell, the electromagnetic tube is provided on the inner wall of the electromagnetic generating area, and the emission position of the electromagnetic tube faces the barbecue area.

[0009] Preferably, the smoking assembly includes a blower, an air duct, firewood, a smoke-permeable net, a sealing cover, and a scald-proof handle; the carbon smoke generating area is divided into a combustion chamber and a blowing chamber; the blower is arranged on the inner wall of the combustion chamber; the air duct is fixedly connected to the air outlet of the blower; the firewood is placed in the blowing chamber; and the smoke-permeable net is arranged on the inner wall of the combustion chamber.

[0010] Preferably, one end of the air duct away from the blower passes through the outer wall of the combustion chamber and is fixedly connected, and the smoke-permeable net and the barbecue area are interconnected.

[0011] Preferably, the sealing cover is slidably connected to the inner wall of the combustion chamber, and the anti-scalding handle is fixedly connected to the top end of the sealing cover.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. When the present invention is in use, the transformer, capacitor and electromagnetic tube are arranged so that the 220V household power supply generates high voltage after passing through the transformer, and then generates a higher high voltage by doubling the voltage through the capacitor, and then emits electromagnetic waves through the electromagnetic tube to heat the water molecules of food, thereby ensuring that the surrounding temperature is not high and reducing the safety caused by heat to a minimum.

[0014] 2. When the present invention is in use, a small amount of carbon, or various fuels such as lychee wood, liquid smoke, etc. can be burned inside the combustion chamber through the provided smoking component, and various types of smoke can be introduced from the periphery or produced from the internal frame to smoke food, thereby making the food more delicious. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 A three-dimensional structural schematic diagram of a novel barbecue device proposed by the present invention;

[0016] Figure 2 This is a schematic diagram of the top three-dimensional structure of a novel barbecue device proposed by the present invention;

[0017] Figure 3 A schematic diagram of the internal three-dimensional structure of a novel barbecue device proposed by the present invention;

[0018] Figure 4 This is a schematic diagram of the three-dimensional structure of a sealing cover of a novel barbecue device proposed by the present invention.

[0019] In the figure: 1. Shell; 2. Grilling area; 3. Electromagnetic generating area; 4. Carbon smoke generating area; 5. Transformer; 6. Capacitor; 7. Electromagnetic tube; 8. Smoking assembly; 9. Control panel; 10. Rotating device; 11. Bamboo skewer placement opening; 12. Flip cover; 13. Blower; 14. Air duct; 15. Firewood; 16. Smoke-permeable net; 17. Sealing cover; 18. Anti-scalding handle; 19. Combustion chamber; 20. Blowing chamber. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0021] Reference Figure 1-Figure 4 A novel barbecue device includes a shell 1, characterized in that a barbecue area 2 is arranged inside the shell 1, a carbon smoke generating area 4 can be arranged inside and outside the shell 1, a smoking component 8 capable of blowing smoke to the barbecue area 2 is arranged in the carbon smoke generating area 4, and a control panel 9 is arranged at the top of the outer wall of the shell 1.

[0022] It should be noted that the transformer 5, capacitor 6, electromagnetic tube 7 and blower 13 are existing technologies, and the specific model specifications need to be selected and determined according to the actual specifications of the device. The specific selection calculation method adopts the existing technology in this field, so it is not repeated.

[0023] Furthermore, a rotating device 10 is provided on one side of the inner wall of the barbecue area 2, and bamboo skewer placement openings 11 that are evenly distributed are opened on the other side of the inner wall of the barbecue area 2. A flip cover 12 is connected to the barbecue area 2 via a hinge.

[0024] The position of the bamboo skewer placement opening 11 is matched with the position of the rotating device 10, so that the rotating device 10 and the bamboo skewer placement opening 11 cooperate to drive both ends of the barbecue skewers to rotate simultaneously, so that the barbecue skewers are baked more evenly.

[0025] Furthermore, an electromagnetic generating area 3 is provided inside the shell 1, a transformer 5 is provided at the bottom end of the inner wall of the electromagnetic generating area 3, the transformer 5 is connected to a capacitor 6, the capacitor 6 is connected to an electromagnetic tube 7, a control panel 9 is provided at the top end of the outer wall of the shell 1, the electromagnetic tube 7 is provided on the inner wall of the electromagnetic generating area 3, and the emission position of the electromagnetic tube 7 is facing the barbecue area 2.

[0026] Among them, by placing the emission position of the electromagnetic tube 7 directly facing the grilling area 2, the electromagnetic waves emitted by the electromagnetic tube 7 can directly act on the skewers, which not only avoids energy waste but also makes the grilling effect of the skewers better.

[0027] Furthermore, the smoking assembly 8 includes a blower 13, an air duct 14, firewood 15, a smoke-permeable net 16, a sealing cover 17, and a scald-proof handle 18. The carbon smoke generating area 4 is divided into a combustion chamber 19 and a blowing chamber 20. The blower 13 is arranged on the inner wall of the combustion chamber 19, the air duct 14 is fixedly connected to the air outlet of the blower 13, the firewood 15 is placed in the blowing chamber 20, and the smoke-permeable net 16 is arranged on the inner wall of the combustion chamber 19.

[0028] Among them, the smoking component 8 starts the blower 13, and the blower 13 blows wind from the air duct 14 to the combustion chamber 19. The firewood 15 burns in the combustion chamber 19 and produces smoke. Then, under the action of the sealing cover 17, the smoke generated by the firewood 15 is blown to the barbecue area 2 through the smoke-permeable net 16, so that the electric barbecue can achieve the taste of reference or various original barbecues.

[0029] Furthermore, one end of the air duct 14 away from the blower 13 passes through the outer wall of the combustion chamber 19 and is fixedly connected, and the smoke-permeable net 16 and the barbecue area 2 are interconnected.

[0030] Among them, high temperature resistant plates are arranged on the outer walls around the combustion chamber 19 so that the high temperature of the combustion chamber 19 will not affect the circuits and the blower 13 under the control panel 9.

[0031] Furthermore, the sealing cover 17 is slidably connected to the inner wall of the combustion chamber 19 , and the anti-scalding handle 18 is fixedly connected to the top end of the sealing cover 17 .

[0032] When the firewood 15 burns in the combustion chamber 19, a relatively high amount of heat is generated. A scalding prevention handle 18 is provided to make the sealing cover 17 open more smoothly without scalding the customer due to the high temperature.

[0033] Working principle: When using the device, first place the skewers between the rotating device 10 and the bamboo skewers placement port 11, then pass the 220V household power supply through the transformer 5 to generate high voltage, and then double the voltage through the capacitor 6 to generate a higher high voltage, and then emit electromagnetic waves through the electromagnetic tube 7 to heat the water molecules of the food, and then start the blower 13, the blower 13 blows the wind from the air duct 14 to the combustion chamber 19, the firewood 15 burns in the combustion chamber 19 and produces smoke, and then under the action of the sealing cover 17, the smoke generated by the firewood 15 is blown to the barbecue area 2 through the smoke-permeable net 16, and various types of smoke are produced through the external introduction or the internal frame to smoke the food, so that the food can achieve a more delicious effect.

[0034] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A novel barbecue device, comprising a housing (1), characterized in that: A barbecue area (2) is arranged inside the shell (1), a carbon smoke generating area (4) can be arranged inside and outside the shell (1), a smoking assembly (8) capable of blowing smoke toward the barbecue area (2) is arranged in the carbon smoke generating area (4), and a control panel (9) is arranged at the top of the outer wall of the shell (1).

2. A new type of barbecue equipment according to claim 1, characterized in that: A rotating device (10) is arranged on one side of the inner wall of the barbecue area (2), and bamboo skewer placement openings (11) are evenly distributed on the other side of the inner wall of the barbecue area (2). A flip cover (12) is connected to the barbecue area (2) via a hinge.

3. A new type of barbecue equipment according to claim 1, characterized in that: An electromagnetic generating area (3) is also provided inside the shell (1); a transformer (5) is provided at the bottom end of the inner wall of the electromagnetic generating area (3); the transformer (5) is connected to a capacitor (6); the capacitor (6) is connected to an electromagnetic tube (7); a control panel (9) is provided at the top end of the outer wall of the shell (1); the electromagnetic tube (7) is provided on the inner wall of the electromagnetic generating area (3); and the emission position of the electromagnetic tube (7) faces the barbecue area (2).

4. A new type of barbecue equipment according to claim 1, characterized in that: The smoking assembly (8) comprises a blower (13), an air duct (14), firewood (15), a smoke-permeable net (16), a sealing cover (17), and a scald-proof handle (18); the carbon smoke generating area (4) is divided into a combustion chamber (19) and a blowing chamber (20); the blower (13) is arranged on the inner wall of the combustion chamber (19); the air duct (14) is fixedly connected to the air outlet of the blower (13); the firewood (15) is placed in the blowing chamber (20); and the smoke-permeable net (16) is arranged on the inner wall of the combustion chamber (19).

5. A new type of barbecue equipment according to claim 4, characterized in that: One end of the air duct (14) away from the blower (13) penetrates the outer wall of the combustion chamber (19) and is fixedly connected, and the smoke-permeable net (16) and the barbecue area (2) are mutually connected.

6. A new type of barbecue equipment according to claim 5, characterized in that: The sealing cover (17) is slidably connected to the inner wall of the combustion chamber (19), and the anti-scalding handle (18) is fixedly connected to the top end of the sealing cover (17).

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