Flour standing and transferring mechanism of hand-shredded durian cake production line

Abstract

The present invention provides a dough waking and transferring mechanism of a durian shredded cake production line, and relates to the technical field of dough waking and transferring mechanisms, the dough waking and transferring mechanism comprises a conveyor belt, a transferring bridge and a placing rack, cut dough pieces are placed on the conveyor belt, the placing rack is located at the output end of the conveyor belt, and the upper part of the output end of the conveyor belt is connected with the placing rack through the transferring bridge; the placement frame comprises a moving seat, side frames, a turntable, a first gear, a second gear and a tray, the two side frames are symmetrically arranged at the two ends above the moving seat, supports are rotationally arranged on the inner sides of the side frames, the turntable is located on the inner sides of the supports and fixedly connected with the side frames, the supports are driven by a first motor to rotate, and the outer wall of the turntable is assembled and connected with the first gear and the second gear. Through cooperation of the transfer bridge and the placement frame, the whole transfer operation is simple, damage to dough pieces when a mechanical arm grabs the dough pieces can be effectively avoided, continuous transfer and feeding of the dough pieces can be achieved through continuous circulation of a rubber soft cushion, and the transfer efficiency is improved.

Description

Technical Field

[0001] The invention relates to the technical field of dough resting and transporting mechanisms, and in particular to a dough resting and transporting mechanism for a durian hand-grabbed pancake production line. Background Art

[0002] As a common snack, hand-pulled pancakes are consumed in huge quantities. Many processing plants have adopted mechanized production lines to mass-produce hand-pulled pancakes. Durian hand-pulled pancakes are durian-flavored hand-pulled pancakes. During the production process of hand-pulled pancakes, mashed durian pulp is added to increase the taste of the hand-pulled pancakes. The processing steps of hand-pulled pancakes on the production line are usually making dough, kneading dough, rolling dough, cutting dough, pressing into pancakes after the dough rests, and finally packaging;

[0003] For example, a dough-restoring transfer mechanism of a hand-pulled pancake production line of "CN114906602B" comprises: a placing part for placing the dough-restoring; a rotating part for cyclically rotating the placing plate; a horizontal part for keeping the placing plate horizontal in the rotating part; a position-changing mechanism for driving the dough-restoring to be transmitted in the placing plate, the position-changing mechanism comprising a horizontal conveyor belt for placing and operating the dough-restoring; a receiving unit for transmitting the dough-restoring to a film-coating and skin-pressing machine for film-coating and skin-pressing processing; and a grabbing mechanism for grabbing the dough-restoring at a fixed station into the receiving unit; this scheme has the advantages of being able to transfer multiple placing plates and transfer the dough-restoring in a single placing plate, so that the dough-restoring is transferred to a fixed station, reducing the moving stroke and moving time of the grabbing mechanism, automatically adjusting the residence time of a single dough-restoring in a fixed station according to the grabbed status of the dough-restoring, and the dough-restoring can be completely taken away, which is suitable for automated operation of the assembly line, has the advantages of simple structure, automatic operation, and reduced use cost.

[0004] However, in the prior art, a robotic arm is usually used to transfer the cut dough pieces one by one to a dough-resting device for resting. Since the dough pieces are relatively soft at this time and are easily deformed, when they are grabbed by a machine, the dough pieces are easily squeezed and greatly deformed, affecting the appearance. In addition, the robotic arm can only grab one dough piece at a time, so the efficiency is low. Summary of the invention

[0005] The purpose of the present invention is to solve the problem in the prior art that dough pieces are relatively soft and easily deformed. When they are grabbed by a machine, the dough pieces are easily squeezed and greatly deformed, affecting the appearance. In addition, the robot arm can only grab one dough piece at a time, resulting in low efficiency.

[0006] In order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a dough-proofing transfer mechanism of a durian hand-grabbed pancake production line, comprising a conveyor belt, a transfer bridge and a placement rack, wherein the conveyor belt is placed with cut dough pieces, the placement rack is located at the output end of the conveyor belt, and the conveyor belt output end is connected to the placement rack through the transfer bridge, the placement rack comprises a moving seat, a side frame, a turntable, a first gear, a second gear and a tray, the side frame is provided with two and symmetrically arranged at both ends above the moving seat, a bracket is rotatably provided on the inner side of the side frame, the turntable is located on the inner side of the bracket and is fixedly connected to the side frame, the bracket is driven to rotate by a first motor, the outer wall of the turntable is assembled and connected with the first gear and the second gear, the first gear and the second gear are provided with a plurality of and spaced meshing devices The first gear is meshed with the edge of the turntable, the second gear and the turntable do not contact each other, the two ends of the tray are fixedly connected to the center of the second gear, the transfer bridge comprises a support, a main seat, a first triangular seat and a second triangular seat, the first triangular seat and the second triangular seat are respectively arranged at the two ends of the main seat, the lower part of the main seat is arranged on the ground through a support, the first triangular seat is rotatably connected to the main seat, the outer wall sliding sleeves of the main seat, the first triangular seat and the second triangular seat are provided with a rubber pad, the length of the main seat is adjustable, a lifting seat is provided under the main seat, and driving wheels are rotatably provided at both ends of the lifting seat, the rubber pads are driven to rotate by the driving wheels, and the tips of the first triangular seat and the second triangular seat extend to the upper part of the pallet and the conveyor belt located at the top respectively.

[0007] As a preferred embodiment, the two turntables are linked by a fixed shaft at the center position, one end of the fixed shaft passes through one of the turntables and the side frame and extends outward, one end of the fixed shaft is driven to rotate by a first motor, and the fixed shaft is driven to rotate by the first motor, thereby driving the brackets on the two side frames to rotate at the same time, thereby achieving stable support and rotation of the tray, wherein the bracket drives the first gear to rotate, and the first gear drives the two adjacent second gears to rotate, and the turntable is fixed. At this time, the second gear revolves around the turntable, and the first gear drives the second gear to rotate on its own, and the second gear rotates on its own in the opposite direction of the revolution and the rotation angles offset each other, so that the tray fixedly connected to the second gear is always in a horizontal state.

[0008] As a preferred embodiment, a baffle is provided at the upper edge of the tray, and a side groove is opened at the edge of the tray inside the baffle. The baffle can protect the dough placed on the tray, and the side groove can store excess edible oil dripping from the dough.

[0009] As a preferred embodiment, the main seat includes a fixed plate, an inner plate and an outer plate, the inner plate is slidably arranged in the outer plate, the inner plate is assembled and connected to the outer plate through a first cylinder, the outer plate is assembled and connected to the fixed plate at one end away from the inner plate, the fixed plate is assembled and connected to the second triangular seat, and the inner plate is rotatably connected to the first triangular seat. Through the cooperation of the inner plate and the outer plate, the telescopic effect of the main seat is achieved, so that the tip of the first triangular seat can be arbitrarily slid on the tray, which makes it convenient to place the dough on the rubber pad stably in an empty position on the tray.

[0010] As a preferred embodiment, a groove is provided at the lower inner part of the first triangular seat near one end of the inner plate, and the one end of the inner plate is hingedly assembled with the interior of the first triangular seat through a second cylinder. The inner plate and the first triangular seat are driven to rotate by extending and retracting the second cylinder.

[0011] As a preferred embodiment, the upper part of the lifting seat is assembled and connected with the lower part of the fixed plate through a third cylinder, and an inner shaft is rotatably provided at the lower part of the lifting seat through a fixed sleeve, and the driving wheels are symmetrically arranged at both ends of the inner shaft, and the driving wheels are meshed with both sides of the rubber pad. The driving wheels are driven to rotate to drive the rubber pad to rotate, and when the angle of the first triangular seat changes, or the length between the first triangular seat and the main seat changes, the tightness of the rubber pad will also change accordingly. The tightness of the rubber pad can be adjusted by driving the third cylinder to contract and adjust the tightness of the rubber pad so that the rubber pad is always in a taut state to better transfer the dough.

[0012] As a preferred embodiment, first rollers are rotatably provided at both ends of both sides of the fixed plate, second rollers are rotatably provided at both ends of the inner plate, third rollers are rotatably provided at both ends of the first triangular seat and the second triangular seat, belts are symmetrically provided on both sides of the rubber pad, and the inner wall of the belt is meshed with the first roller, the second roller, the third roller and the driving wheel, and the driving wheel is driven to rotate by the second motor. Through the cooperation of the first roller, the second roller, the third roller and the driving wheel, stable support can be achieved during the movement of the rubber pad, collapse and linkage instability can be avoided, and the normal operation of the rubber pad is ensured. The movement of the rubber pad is achieved by driving the driving wheel to rotate through the second motor.

[0013] As a preferred embodiment, fixed frames are symmetrically provided on both sides above the support, the upper ends of the fixed frames are assembled and connected to the first roller, and the first roller is rotatably connected to the fixed frames, and stable support for the main seat is achieved through the cooperation between the support and the fixed frames.

[0014] As a preferred embodiment, the outer wall of the rubber pad is provided with an oil storage groove, and a plurality of the oil storage grooves are evenly arranged. By providing the oil storage groove on the rubber pad, edible oil can be evenly applied to the rubber pad to avoid the dough from sticking together when loading and unloading.

[0015] Compared with the prior art, the advantages and positive effects of the present invention are:

[0016] 1. The present invention simplifies the entire transfer operation by cooperating with the transfer bridge and the placement rack, and can effectively avoid damage to the dough when the mechanical arm grabs the dough. The continuous circulation of the rubber pad can realize the continuous transfer and loading of the dough, thereby improving the transfer efficiency.

[0017] 2. The present invention achieves that when the turntable rotates, the trays at various positions can be in a horizontal state through the cooperation of the turntable, the first gear and the second gear, thereby ensuring the safety of the dough.

[0018] 3. With the increasing number of dough pieces on the tray of the present invention, the distance between the first triangular seat and the main seat can be shortened and rotated at a certain angle, so that the tip of the first triangular seat is always in close contact with the empty position on the tray, thereby avoiding damage to the dough pieces when unloading. The lifting seat is provided to keep the rubber pad in a straight state at all times, thereby ensuring the normal operation of the rubber pad.

[0019] 4. The present invention provides an oil storage tank on the rubber pad so that edible oil can be evenly applied to the rubber pad to avoid the dough from sticking when loading and unloading. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 A three-dimensional diagram of a dough-proofing and transporting mechanism of a durian hand-grabbed pancake production line provided by the present invention;

[0021] Figure 2 A schematic diagram of a placement frame of a dough resting and transporting mechanism of a durian hand-grabbed pancake production line provided by the present invention;

[0022] Figure 3 A schematic diagram of the side frame structure of a dough resting and transporting mechanism of a durian hand-grabbed pancake production line provided by the present invention;

[0023] Figure 4 A schematic diagram of a tray of a dough resting and transporting mechanism of a durian hand-grabbed pancake production line provided by the present invention;

[0024] Figure 5 A schematic diagram of the internal structure of a transfer bridge of a dough-proofing transfer mechanism of a durian hand-grabbed pancake production line provided by the present invention;

[0025] Figure 6A schematic diagram of the assembly of the first triangular seat and the main seat of a dough resting and transporting mechanism of a durian hand-grabbed pancake production line provided by the present invention;

[0026] Figure 7 A bottom view of a transfer bridge of a dough resting transfer mechanism of a durian hand-grabbed pancake production line provided by the present invention;

[0027] Figure 8 A schematic diagram of the positions of the rubber cushion and the driving wheel of the dough-proofing and transporting mechanism of the durian hand-pulled pancake production line provided by the present invention.

[0028] Legend:

[0029] 1. Conveyor belt; 2. Transfer bridge; 3. Placement rack; 411. Moving seat; 412. Side frame; 413. Turntable; 414. First gear; 415. Second gear; 416. Tray; 417. Bracket; 418. First motor; 421. Support; 422. Main seat; 423. First triangular seat; 424. Second triangular seat; 425. Rubber cushion; 5. Lifting seat; 6. Driving wheel; 7. Fixed shaft; 811. Baffle; 812. Side groove; 911. Fixed plate; 912. Inner plate; 913. Outer plate; 914. First cylinder; 915. Second cylinder; 101. Third cylinder; 102. Fixed sleeve; 103. Inner shaft; 111. First roller; 112. Second roller; 113. Third roller; 114. Belt; 115. Second motor; 12. Fixed rack; 13. Oil storage tank. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0031] See also Figure 1-Figure 8The present invention provides a technical solution: a dough-proofing transfer mechanism for a durian hand-grabbed pancake production line, comprising a conveyor belt 1, a transfer bridge 2 and a placement rack 3. The conveyor belt 1 is provided with cut dough pieces, the placement rack 3 is located at the output end of the conveyor belt 1, and the conveyor belt 1 is connected to the placement rack 3 through the transfer bridge 2 above the output end. The placement rack 3 comprises a moving seat 411, a side frame 412, a turntable 413, a first gear 414, a second gear 415 and a tray 416. The side frame 412 is provided with two and symmetrically arranged at both ends above the moving seat 411. A bracket 417 is rotatably provided inside the side frame 412. The turntable 413 is located inside the bracket 417 and is fixedly connected to the side frame 412. The bracket 417 is driven to rotate by a first motor 418. The outer wall of the turntable 413 The first gear 414 and the second gear 415 are assembled and connected. The first gear 414 and the second gear 415 are provided with multiple and spaced meshing arrangements. The first gear 414 is meshed with the edge of the turntable 413. The second gear 415 and the turntable 413 do not contact each other. The two ends of the tray 416 are fixedly connected to the center of the second gear 415. The transfer bridge 2 includes a support 421, a main seat 422, a first triangular seat 423 and a second triangular seat 424. The first triangular seat 423 and the second triangular seat 424 are respectively arranged at the two ends of the main seat 422. The main seat 422 is arranged on the ground through the support 421 below. The first triangular seat 423 is rotatably connected to the main seat 422. The outer wall sliding sleeves of the main seat 422, the first triangular seat 423 and the second triangular seat 424 A rubber cushion 425 is provided, and the length of the main seat 422 can be adjusted. A lifting seat 5 is provided under the main seat 422. Driving wheels 6 are rotatably provided at both ends of the lifting seat 5. The rubber cushion 425 is driven to rotate by the driving wheel 6. The tips of the first triangular seat 423 and the second triangular seat 424 extend to the top of the tray 416 and the conveyor belt 1 respectively. After the dough is rolled and cut into dough pieces on the hand-grabbed pancake production line, it is output through the conveyor belt 1. The dough pieces are moved to the position of the transfer bridge 2 through the conveyor belt 1. The tip of the first triangular seat 423 on the transfer bridge 2 is in contact with one side of the tray 416 at the top. When the dough pieces are close to the tip of the second triangular seat 424, the tip of the second triangular seat 424 is in contact with the surface of the conveyor belt 1. As the conveyor belt 1 The rotation of the rubber pad 425 can stably transfer the dough on the conveyor belt 1 to the rubber pad 425, and with continuous conveying, the dough on the second triangular seat 424 can be transferred to the rubber pad 425 on the first triangular seat 423 and stably placed on the tray 416. The continuous circulation of the rubber pad 425 can realize the continuous transfer and loading of the dough, thereby improving the transportation efficiency. As the number of dough on the tray 416 increases, the distance between the first triangular seat 423 and the main seat 422 can be shortened and rotated at a certain angle, so that the tip of the first triangular seat 423 is always tightly fitted with the empty position on the tray 416 to avoid damage to the dough during unloading. When the tray 416 at the top is full of dough,The first motor 418 drives the bracket 417 to rotate, and an empty tray 416 located below is rotated horizontally to the top to continue the loading operation. When the entire placement rack 3 is filled with dough, the placement rack 3 can be pushed into the dough-proofing device through the moving seat 411, and the empty placement rack 3 is placed in place to continue the loading operation. The entire transfer operation is simple and can effectively avoid the damage to the dough when the mechanical arm grabs the dough. Through the cooperation of the turntable 413, the first gear 414 and the second gear 415, when the turntable 413 rotates, the trays 416 at various positions can be in a horizontal state, ensuring the safety of the dough.

[0032] like Figure 1-Figure 8 As shown, the two turntables 413 are linked at the center position by a fixed shaft 7, one end of the fixed shaft 7 passes through a turntable 413 and a side frame 412 and extends outside, and one end of the fixed shaft 7 is driven to rotate by a first motor 418, and the fixed shaft 7 is driven to rotate by driving the first motor 418, thereby driving the bracket 417 located on the two side frames 412 to rotate at the same time, so as to realize the stable support and rotation of the tray 416, wherein the bracket 417 drives the first gear 414 to rotate, and the first gear 414 drives the two adjacent second gears 415 to rotate, and the turntable 413 is fixed. At this time, the second gear 415 revolves around the turntable 413, and the first gear 414 drives the second gear 415 to rotate, and the second gear 415 rotates in the opposite direction of the revolution and the rotation angles offset each other, so that the tray 416 fixedly connected to the second gear 415 is always in a horizontal state.

[0033] like Figure 1-Figure 8 As shown, a baffle 811 is provided at the upper edge of the tray 416, and a side groove 812 is opened at the edge of the tray 416 inside the baffle 811. The baffle 811 can protect the dough placed on the tray 416, and the side groove 812 can store excess cooking oil dripping from the dough.

[0034] like Figure 1-Figure 8 As shown, the main seat 422 includes a fixed plate 911, an inner plate 912 and an outer plate 913. The inner plate 912 is slidably arranged in the outer plate 913. The inner plate 912 is assembled and connected to the outer plate 913 through a first cylinder 914. The outer plate 913 is assembled and connected to the fixed plate 911 at one end away from the inner plate 912. The fixed plate 911 is assembled and connected to the second triangular seat 424. The inner plate 912 is rotatably connected to the first triangular seat 423. Through the cooperation between the inner plate 912 and the outer plate 913, the telescopic effect of the main seat 422 is achieved, so that the tip of the first triangular seat 423 can be arbitrarily slid on the tray 416, which is convenient for placing the dough on the rubber pad 425 stably in an empty position on the tray 416.

[0035] like Figure 1-Figure 8As shown, a groove is opened at the lower part of the first triangular seat 423 near one end of the inner plate 912, and one end of the inner plate 912 is hingedly assembled with the inside of the first triangular seat 423 through the second cylinder 915. By driving the second cylinder 915 to extend and retract, the inner plate 912 and the first triangular seat 423 are driven to rotate.

[0036] like Figure 1-Figure 8 As shown, the upper part of the lifting seat 5 is assembled and connected with the lower part of the fixing plate 911 through the third cylinder 101, and the lower part of the lifting seat 5 is rotatably provided with an inner shaft 103 through the fixing sleeve 102. The driving wheels 6 are symmetrically arranged at the two ends of the inner shaft 103, and the driving wheels 6 are meshed with the two sides of the rubber pad 425. The driving wheel 6 is driven to rotate, and the rubber pad 425 is driven to rotate. When the angle of the first triangular seat 423 changes, or the length between the first triangular seat 423 and the main seat 422 changes, the tightness of the rubber pad 425 will also change accordingly. The tightness of the rubber pad 425 can be adjusted by driving the third cylinder 101 to contract, so that the rubber pad 425 is always in a taut state, so as to better transfer the dough.

[0037] like Figure 1-Figure 8 As shown, first rollers 111 are rotatably provided at both ends of the fixed plate 911, second rollers 112 are rotatably provided at both ends of the inner plate 912, third rollers 113 are rotatably provided at both ends of the first triangular seat 423 and the second triangular seat 424, belts 114 are symmetrically provided on both sides of the rubber pad 425, and the inner wall of the belt 114 is meshed with the first roller 111, the second roller 112, the third roller 113 and the driving wheel 6, and the driving wheel 6 is driven to rotate by the second motor 115. Through the cooperation of the first roller 111, the second roller 112, the third roller 113 and the driving wheel 6, stable support can be achieved during the movement of the rubber pad 425, collapse and linkage instability can be avoided, and the normal operation of the rubber pad 425 is guaranteed. The driving wheel 6 is driven to rotate by the second motor 115 to achieve movement of the rubber pad 425.

[0038] like Figure 1-Figure 8 As shown, fixing frames 12 are symmetrically provided on both sides above the support 421, the upper ends of the fixing frames 12 are assembled and connected with the first roller 111, and the first roller 111 is rotatably connected with the fixing frames 12. Through the cooperation between the support 421 and the fixing frames 12, stable support for the main seat 422 is achieved.

[0039] like Figure 1-Figure 8 As shown, the outer wall of the rubber pad 425 is provided with an oil storage groove 13, and a plurality of oil storage grooves 13 are evenly arranged. By providing the oil storage groove 13 on the rubber pad 425, edible oil can be evenly applied on the rubber pad 425 to avoid the dough from sticking together when loading and unloading.

[0040] Working principle: After the dough is rolled and cut into dough pieces on the hand-grabbed pancake production line, it is output through the conveyor belt 1. The dough pieces move to the position of the transfer bridge 2 through the conveyor belt 1, and the tip of the first triangular seat 423 on the transfer bridge 2 is in contact with one side of the tray 416 located at the top. When the dough pieces are close to the tip of the second triangular seat 424, since the tip of the second triangular seat 424 is in contact with the surface of the conveyor belt 1, as the conveyor belt 1 and the rubber pad 425 rotate, the dough pieces on the conveyor belt 1 can be smoothly transferred to the rubber pad 425, and as the conveying is continued, the dough pieces on the second triangular seat 424 can be transferred to the rubber pad 425 on the first triangular seat 423 and stably placed on the tray 416. The continuous circulation of the rubber pad 425 can realize the continuous transfer and loading of the dough pieces, thereby improving the transfer efficiency. As the number of dough pieces on the tray 416 continues to increase, the space between the first triangular seat 423 and the main seat 422 is increased. The distance can be shortened and rotated at a certain angle, so that the tip of the first triangular seat 423 is always tightly fitted with the empty position on the tray 416, avoiding damage to the dough when unloading. When the tray 416 at the top is full of dough, the first motor 418 drives the bracket 417 to rotate, and an empty tray 416 at the bottom is rotated horizontally to the top to continue the loading operation. When the entire placement rack 3 is full of dough, the placement rack 3 can be pushed into the dough-resting equipment through the moving seat 411, and the empty placement rack 3 is placed in place to continue the loading operation. The entire transfer operation is simple and can effectively avoid damage to the dough when the mechanical arm grabs the dough. Through the cooperation of the turntable 413, the first gear 414 and the second gear 415, it can be achieved that when the turntable 413 rotates, the trays 416 at various positions can be in a horizontal state, thereby ensuring the safety of the dough.

[0041] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A dough-proofing and transporting mechanism for a durian hand-grabbed pancake production line, characterized in that: The invention comprises a conveyor belt (1), a transfer bridge (2) and a placement rack (3), wherein the conveyor belt (1) is provided with cut dough pieces, the placement rack (3) is located at the output end of the conveyor belt (1), and the conveyor belt (1) is connected to the placement rack (3) via the transfer bridge (2) above the output end, the placement rack (3) comprises a moving seat (411), a side frame (412), a rotating disk (413), a first gear (414), a second gear (415) and a tray (416), the side frame (412) is provided with two symmetrically arranged on the moving seat (411) and a rotating disk (413) disposed on the rotating disk (413). ), a bracket (417) is rotatably provided inside the side frame (412), the turntable (413) is located inside the bracket (417) and is fixedly connected to the side frame (412), the bracket (417) is driven to rotate by a first motor (418), the outer wall of the turntable (413) is assembled and connected with the first gear (414) and the second gear (415), the first gear (414) and the second gear (415) are provided with a plurality of gears and are meshed at intervals, the first gear (414) is meshed with the edge of the turntable (413), the The second gear (415) and the rotating disk (413) are not in contact with each other, and the two ends of the tray (416) are fixedly connected to the center of the second gear (415). The transfer bridge (2) includes a support (421), a main seat (422), a first triangular seat (423) and a second triangular seat (424). The first triangular seat (423) and the second triangular seat (424) are respectively arranged at the two ends of the main seat (422). The main seat (422) is arranged on the ground through the support (421). The first triangular seat (423) and the main seat (422) are connected to each other. The main seat (422), the first triangular seat (423) and the second triangular seat (424) are rotatably connected, and the outer wall sliding sleeves of the main seat (422), the first triangular seat (423) and the second triangular seat (424) are provided with rubber cushions (425). The length of the main seat (422) can be adjusted. A lifting seat (5) is provided below the main seat (422). Driving wheels (6) are rotatably provided at both ends of the lifting seat (5). The rubber cushions (425) are driven to rotate by the driving wheels (6). The tips of the first triangular seat (423) and the second triangular seat (424) extend to the top of the tray (416) and the conveyor belt (1) respectively.

2. The dough-proofing and transporting mechanism of a durian hand-grabbed pancake production line according to claim 1, characterized in that: The two rotating disks (413) are linked at their center positions by a fixed shaft (7), one end of the fixed shaft (7) passes through one of the rotating disks (413) and the side frame (412) and extends outside, and one end of the fixed shaft (7) is driven to rotate by a first motor (418).

3. The dough-awakening transport mechanism of a durian hand-grabbed pancake production line according to claim 2, characterized in that: A baffle (811) is provided at the upper edge of the tray (416), and a side groove (812) is provided at the edge of the tray (416) inside the baffle (811).

4. The dough resting and transporting mechanism of a durian hand-grabbed pancake production line according to claim 1, characterized in that: The main seat (422) includes a fixed plate (911), an inner plate (912) and an outer plate (913); the inner plate (912) is slidably arranged in the outer plate (913); the inner plate (912) is assembled and connected to the outer plate (913) through a first cylinder (914); the end of the outer plate (913) away from the inner plate (912) is assembled and connected to the fixed plate (911); the fixed plate (911) is assembled and connected to the second triangular seat (424); and the inner plate (912) is rotatably connected to the first triangular seat (423).

5. The dough resting and transporting mechanism of a durian hand-grabbed pancake production line according to claim 4, characterized in that: A groove is provided at the lower part of the interior of one end of the first triangular seat (423) close to the inner plate (912), and one end of the inner plate (912) is hingedly assembled with the interior of the first triangular seat (423) via a second cylinder (915).

6. The dough resting and transporting mechanism of the durian hand-grabbed pancake production line according to claim 5, characterized in that: The upper part of the lifting seat (5) is assembled and connected with the lower part of the fixing plate (911) through a third cylinder (101); the lower part of the lifting seat (5) is provided with an inner shaft (103) rotatably through a fixing sleeve (102); the driving wheels (6) are symmetrically arranged at both ends of the inner shaft (103); and the driving wheels (6) are meshed with the two sides of the rubber cushion (425).

7. The dough resting and transporting mechanism of the durian hand-grabbed pancake production line according to claim 6, characterized in that: First rollers (111) are rotatably provided at both ends of both sides of the fixed plate (911), second rollers (112) are rotatably provided at both ends of the inner plate (912), third rollers (113) are rotatably provided at both ends of the first triangular seat (423) and the second triangular seat (424), belts (114) are symmetrically provided at both sides of the rubber cushion (425), the inner wall of the belt (114) is meshed with the first roller (111), the second roller (112), the third roller (113) and the driving wheel (6), and the driving wheel (6) is driven to rotate by the second motor (115).

8. The dough resting and transporting mechanism of the durian hand-grabbed pancake production line according to claim 7, characterized in that: A fixing frame (12) is symmetrically provided on both sides above the support (421), the upper end of the fixing frame (12) is assembled and connected to the first roller (111), and the first roller (111) is rotatably connected to the fixing frame (12).

9. The dough resting and transporting mechanism of the durian hand-grabbed pancake production line according to claim 1, characterized in that: The outer wall of the rubber pad (425) is provided with an oil storage groove (13), and a plurality of the oil storage grooves (13) are evenly arranged.

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