Beverage brewing control method and beverage brewing control device

Abstract

The present application relates to the field of beverage brewing control, and discloses a beverage brewing control method and a beverage brewing control device. The method includes: in response to a brewing instruction, determining a flushing parameter and a brewing program corresponding to the brewing instruction; controlling a water supply component to flush a brewing chamber of a brewing component according to the flushing parameter, and obtaining the maximum temperature of the brewing chamber within a first time period starting from the flushing moment as the first temperature, and when the first temperature is greater than or equal to a preset chamber temperature, controlling the brewing component to perform beverage brewing according to the brewing program. The method further includes: when the first temperature is less than the preset chamber temperature, controlling an auxiliary heating component in the brewing chamber to assist in heating the flushing water. The present application can avoid a large heat exchange between the beverage brewing device and the flushing water, and improve the taste and temperature of the finished beverage.

Description

Technical Field

[0001] This application relates to the technical field of beverage brewing control, and more specifically, to a beverage brewing control method and a beverage brewing control device. Background Art

[0002] During the beverage brewing process, temperature control is one of the key factors in beverage brewing. Different beverages have very different requirements for water temperature. For example, green tea is suitable to be brewed between 70°C and 80°C, while the brewing of black coffee requires a water temperature close to 100°C. Existing beverage brewing devices can achieve water temperature control through the cooperation of a temperature sensor and a heating element. However, when existing beverage brewing devices implement beverage brewing, from the start of beverage brewing to obtaining the finished beverage, there is often a large heat exchange between the beverage brewing device and the brewing water, resulting in a lag in the control of the beverage temperature and making it difficult to meet the requirements for the taste and temperature of the finished beverage.

[0003] For example, Patent CN108201351B (Application No.: CN201710352027.0) provides an injection device for brewing beverages. This injection device is suitable for injecting a liquid and includes a liquid supply unit that can provide the liquid, an injection unit that can inject the liquid, and a driving unit that can drive the injection unit around an axially extending rotation axis. The injection unit includes an injector that has an injection port group for obliquely injecting the liquid, and a linkage shaft that extends axially and is connected between the driving unit and the injector and forms an angle with the rotation axis. When the brewing device in Patent CN108201351B brews, there is a large heat exchange between the brewing water and the injection device, resulting in the temperature of the finally brewed finished beverage not meeting the requirements and the taste of the brewed beverage being poor. Summary of the Invention

[0004] The purpose of this application is to provide a beverage brewing control method and a beverage brewing control device, which solve the technical problem that there is often a large heat exchange between the beverage brewing device and the brewing water, resulting in the taste and temperature of the finished beverage being difficult to meet the requirements, and achieve the technical effect of avoiding a large heat exchange between the beverage brewing device and the brewing water and improving the taste and temperature of the finished beverage.

[0005] A method for controlling beverage brewing provided by an embodiment of the present application, the method includes: in response to a brewing instruction, determining a flushing parameter and a brewing procedure corresponding to the brewing instruction; controlling a water supply component to flush a brewing chamber of a brewing component according to the flushing parameter, and obtaining the maximum temperature of the brewing chamber within a first time period starting from the flushing moment as the first temperature, and when the first temperature is greater than or equal to a preset chamber temperature, controlling the brewing component to brew a beverage according to the brewing procedure.

[0006] In a possible implementation manner, the method further includes: when the first temperature is less than the preset chamber temperature, controlling an auxiliary heating component in the brewing chamber to assist in heating the flushing water, and obtaining the maximum temperature of the brewing chamber within a second time period starting from when the auxiliary heating component in the brewing chamber starts to assist in heating the flushing water as the second temperature; when the second temperature is greater than or equal to the preset chamber temperature, controlling the brewing component to drain the flushing water and controlling the brewing chamber to brew a beverage according to the brewing procedure; when the second temperature is less than the preset chamber temperature, controlling the auxiliary heating component in the brewing chamber to continue to assist in heating the flushing water.

[0007] In another possible implementation manner, the method further includes: obtaining the total auxiliary heating duration of the auxiliary heating component in the brewing chamber for heating the flushing water, and when the total auxiliary heating duration is greater than a preset total auxiliary heating duration, starting a main heating component to heat the brewing water in the water supply component until the brewing water in the water supply component reaches the preset chamber temperature.

[0008] In another possible implementation manner, the method further includes: obtaining a brewing demand probability corresponding to the current time value, and when the brewing demand probability is greater than a preset brewing demand probability, controlling an auxiliary heating component in the brewing chamber to keep the brewing chamber warm.

[0009] In another possible implementation manner, the method further includes: obtaining the brewing water temperatures in multiple water supply components, obtaining multiple target water supply components with a brewing demand probability greater than a preset brewing demand probability, and obtaining the target temperature of the brewing water in each target water supply component during beverage brewing; when the number of target water supply components is greater than or equal to 1, controlling an auxiliary heating component in the brewing chamber to keep the brewing chamber warm; determining the target temperature difference between the brewing water temperature of each target water supply component and the target temperature corresponding to the target water supply component, and controlling the main heating component of the target water supply component with a target temperature difference greater than a preset target temperature difference to heat the brewing water.

[0010] In another possible implementation, the method further includes: when the brewing demand probability is greater than the first brewing demand probability and the target temperature difference is greater than the first temperature difference threshold, controlling the main heating component in the target water supply component to heat the brewing water at the first power; when the brewing demand probability is greater than the second brewing demand probability and the target temperature difference is greater than the second temperature difference threshold, controlling the main heating component in the target water supply component to heat the brewing water at the second power; wherein, the second brewing demand probability is greater than the first brewing demand probability, the second temperature difference threshold is greater than the preset first temperature difference threshold, and the second power is greater than the first power.

[0011] In another possible implementation, the method further includes: when the brewing water in the target water supply component reaches the preset chamber temperature, determining the heating rate of the brewing water by the main heating component, and when the heating rate is greater than the preset heating rate and the brewing demand probability is greater than the second brewing demand probability, sending a prompt message for prompting to add brewing water into the target water supply component.

[0012] The embodiment of the present application further provides a beverage brewing control device, including a unit for executing the method described in any one of the above.

[0013] The embodiment of the present application further provides a beverage brewing control device, including a memory, a processor, and a computer program stored in the memory and executable on the processor. When the processor executes the computer program, the method described in any one of the above is implemented.

[0014] The embodiment of the present application further provides a computer-readable storage medium, which stores a computer program. When the computer program is executed by a processor, the method described in any one of the above is implemented.

[0015] The beneficial effects of the embodiment of the present application compared with the prior art are:

[0016] The embodiment of the present application provides a beverage brewing control method, which includes: in response to a brewing instruction, determining the flushing parameters and brewing program corresponding to the brewing instruction; controlling a water supply component to flush a brewing chamber of a brewing component according to the flushing parameters, and obtaining the maximum temperature of the brewing chamber within a first time period starting from the flushing moment of the water supply component to the brewing chamber as the first temperature. When the first temperature is greater than or equal to the preset chamber temperature, controlling the brewing component to perform beverage brewing according to the brewing program. The beverage brewing control method in the embodiment of the present application can avoid heat exchange between the beverage brewing device and the brewing water, and can ensure the taste and temperature of the finished beverage. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] To more clearly illustrate the technical solutions in the embodiments of the present application, the following will briefly introduce the accompanying drawings required for use in the embodiments or the description of the prior art. Obviously, the accompanying drawings in the following description are only some embodiments of the present application. For those of ordinary skill in the art, without creative efforts, other accompanying drawings can also be obtained based on these drawings.

[0018] Figure 1 Schematic flowchart of a method for controlling beverage brewing provided by an embodiment of the present application;

[0019] Figure 2 Schematic structural diagram of a beverage brewing device to which a method for controlling beverage brewing provided by an embodiment of the present application is applied;

[0020] Figure 3 Schematic control structure diagram to which a method for controlling beverage brewing provided by an embodiment of the present application is applied;

[0021] Figure 4 Schematic structural diagram of a beverage brewing device to which a method for controlling beverage brewing provided by an embodiment of the present application is applied;

[0022] Figure 5 Schematic logical structure diagram of a beverage brewing control device provided by an embodiment of the present application;

[0023] Figure 6 Schematic physical structure diagram of a beverage brewing control device provided by an embodiment of the present application. Detailed implementation manners

[0024] It should be understood that when used in the specification of the present application and the appended claims, the term "comprising" indicates the presence of the described features, wholes, steps, operations, elements, and / or components, but does not exclude the presence or addition of one or more other features, wholes, steps, operations, elements, components, and / or their combinations.

[0025] It should also be understood that the term "and / or" used in the specification of the present application and the appended claims refers to any combination and all possible combinations of one or more of the associated listed items, and includes these combinations.

[0026] As used in the specification of the present application and the appended claims, the term "if" can be interpreted as "when", "once", "in response to determining", or "in response to detecting" according to the context. Similarly, the phrase "if determined" or "if [the described condition or event] is detected" can be interpreted as meaning "once determined", "in response to determining", "once [the described condition or event] is detected", or "in response to detecting [the described condition or event]" according to the context.

[0027] In addition, in the description of the specification and the appended claims of the present application, terms such as "first", "second", "third", etc. are only used for differential description and should not be construed as indicating or implying relative importance.

[0028] The reference to "one embodiment" or "some embodiments" etc. described in the specification of the present application means that in one or more embodiments of the present application, specific features, structures or characteristics described in connection with that embodiment are included. Thus, statements such as "in one embodiment", "in some embodiments", "in other some embodiments", "in still other embodiments", etc. that appear at different places in this specification do not necessarily all refer to the same embodiment, but mean "one or more but not all of the embodiments", unless otherwise specifically emphasized in another way. The terms "comprising", "including", "having" and their variants all mean "including but not limited to", unless otherwise specifically emphasized in another way.

[0029] When the existing beverage brewing device realizes beverage brewing, from the start of beverage brewing to the production of the finished beverage, there is often a large heat exchange between the beverage brewing device and the brewing water, resulting in a lag in the control of the beverage temperature, and it is difficult to meet the requirements for the taste and temperature of the finished beverage.

[0030] For the above reasons, the embodiments of the present application provide a beverage brewing control method, which includes: in response to a brewing instruction, determining the flushing parameters and brewing procedure corresponding to the brewing instruction; controlling a water supply component to flush a brewing chamber of a brewing component according to the flushing parameters, and obtaining the maximum temperature of the brewing chamber within a first time period starting from the flushing moment as the first temperature, and when the first temperature is greater than or equal to a preset chamber temperature, controlling the brewing component to perform beverage brewing according to the brewing procedure. The beverage brewing control method in the embodiments of the present application can avoid heat exchange between the beverage brewing device and the brewing water, and can ensure the taste and temperature of the finished beverage.

[0031] In some scenarios, a beverage brewing control method of the embodiments of the present application can be applied to beverage brewing control, which can avoid heat exchange between the beverage brewing device and the brewing water, and can improve the taste and brewing quality of the beverage.

[0032] [[ID= sixteen]]The following specifically describes a beverage brewing control method provided by the embodiments of the present application with specific examples.

[0033] Figure 1 It is a schematic flowchart of a beverage brewing control method provided by the embodiments of the present application. As Figure 1 shown, this method includes S110 to S120, and the following specifically describes S110 to S120.

[0034] S110. In response to a brewing instruction, determine the flushing parameters and brewing program corresponding to the brewing instruction.

[0035] When brewing a beverage, in response to a brewing instruction, the flushing parameters and brewing program corresponding to the brewing instruction can be determined. The flushing parameters are used to control the process of flushing and preheating the brewing component, and the brewing program is used to control the beverage brewing process.

[0036] Figure 2 The following is a schematic structural diagram of a beverage brewing device to which the beverage brewing control method provided by an embodiment of the present application is applied. As Figure 2 shown, the beverage brewing device includes a brewing component 1. A brewing chamber 11 is provided on the brewing component 1. The brewing chamber 11 is a sealed chamber for brewing beverages.

[0037] As Figure 2 shown, a plurality of water supply components 12 are connected to the brewing chamber 11. The plurality of water supply components 12 are used to supply water to the brewing chamber 11 of the brewing component 1. The plurality of water supply components 12 are connected to the brewing chamber 11 through solenoid valves.

[0038] When brewing a beverage, the plurality of water supply components 12 can supply brewing water at different temperatures respectively.

[0039] As Figure 2 shown, a liquid injection port 13 is further connected to the brewing chamber 11. The liquid injection port 13 is used to input the stock solution for brewing the beverage into the brewing chamber 11. Thus, the stock solution can be input into the brewing chamber 11 through the liquid injection port 13 to achieve beverage brewing. The liquid injection port 13 can be connected to the brewing chamber 11 through a solenoid valve.

[0040] Exemplarily, the liquid injection port 13 can also be an inlet for introducing brewing raw materials such as coffee powder for brewing into the brewing chamber 11.

[0041] As Figure 2 shown, a liquid discharge port 14 and a waste liquid port 15 are further connected to the brewing chamber 11. Through the liquid discharge port 14, the brewed beverage can be discharged. Through the waste liquid port 15, the waste liquid for flushing the brewing chamber 11 can be discharged. The liquid discharge port 14 and the waste liquid port 15 can be connected to an external pipeline through solenoid valves.

[0042] S120. According to the flushing parameters, control the water supply component to flush the brewing chamber of the brewing component, and obtain the maximum temperature of the brewing chamber within the first time period starting from the flushing moment as the first temperature. When the first temperature is greater than or equal to the preset chamber temperature, control the brewing component to brew the beverage according to the brewing program.

[0043] When making a beverage, this method can control the water supply component 12 to flush the brewing chamber 11 of the brewing component 1 according to the flushing parameters, so as to ensure the cleanliness of the brewed beverage. At the same time, by flushing the brewing chamber 11, the temperature of the brewing chamber 11 can be increased, so as to ensure the temperature and taste of the brewed beverage.

[0044] Exemplarily, the flushing parameters can be preset, and the flushing parameters can be set corresponding to the brewing program. Different brewing programs can correspond to different water supply components to brew the brewing chamber, so as to improve the temperature control effect of the brewed beverage.

[0045] Figure 3 It is a schematic diagram of the control structure applied to a beverage brewing control method provided by an embodiment of the present application. As Figure 3 shown, in the embodiment of the present application, the water supply component 12 can be controlled by the control component 2.

[0046] Figure 4 It is a schematic diagram of the structure of a beverage brewing device applied to a beverage brewing control method provided by an embodiment of the present application. As Figure 4 shown, the solenoid valve of the water supply component 12 in this beverage brewing device can be electrically connected to the control component 2 through an electrical connection terminal.

[0047] When flushing the brewing chamber 11, the maximum temperature of the brewing chamber 11 within the first time period starting from the flushing moment by the water supply component 12 can be obtained as the first temperature. The first temperature represents the maximum temperature of the brewing chamber 11 within the first time period starting from the flushing moment. Furthermore, it is possible to judge whether the temperature in the brewing chamber 11 meets the requirements according to the first temperature, and it can be avoided that the temperature in the brewing chamber 11 is too low and affects the temperature and taste of the brewed beverage.

[0048] Exemplarily, the first time period can be 30s, 45s or 60s.

[0049] Exemplarily, when obtaining the temperature in the brewing chamber 11 when the water supply component 12 flushes the brewing chamber 11, the temperature of the brewing chamber 11 can be obtained through the temperature sensor 111 in the side wall of the brewing chamber 11.

[0050] When flushing the brewing chamber 11, when the first temperature is greater than or equal to the preset chamber temperature, it means that the temperature in the brewing chamber 11 has reached the preset temperature requirement. Furthermore, the brewing component 1 can be controlled to brew the beverage according to the brewing program.

[0051] Exemplarily, the preset chamber temperature can be 80°C, 85°C or 90°C.

[0052] The beneficial effects of the above implementation method are that this beverage brewing control method can avoid heat exchange between the beverage brewing device and the brewing water, and can ensure the taste and temperature of the finished beverage.

[0053] Another beneficial effect of the above implementation method is that the flushing parameters can be set corresponding to the brewing program, and different brewing programs can correspond to different water supply components to flush the brewing chamber, which can improve the temperature control effect of beverage brewing.

[0054] In some implementation methods, the above method further includes S210 to S220, and the following is a specific description of S210 to S220.

[0055] S210: When the first temperature is lower than the preset chamber temperature, control the auxiliary heating component in the brewing chamber to assist in heating the flushing water, and obtain the maximum temperature of the brewing chamber during the second period when the auxiliary heating component in the brewing chamber starts to assist in heating the flushing water as the second temperature.

[0056] When flushing the brewing chamber 11, when the first temperature is lower than the preset chamber temperature, it means that when the temperature in the brewing chamber 11 is increased during the first period, the heating effect on the brewing chamber 11 is not optimal. Therefore, the auxiliary heating component 16 in the brewing chamber can be controlled to assist in heating the flushing water. When heating the flushing water, the heat can be transferred to the side wall of the brewing chamber 11, improving the temperature increase effect of the brewing chamber, so as to improve the effect of beverage brewing through the brewing chamber 11.

[0057] During beverage brewing, multiple water supply components 12 can supply brewing water at different temperatures respectively.

[0058] As Figure 3 shown, the control component 2 can be electrically connected to the auxiliary heating component 16 to realize the control process of the control component 2 on the auxiliary heating component 16.

[0059] When the auxiliary heating component 16 assists in heating the flushing water, the maximum temperature of the brewing chamber during the second period when the auxiliary heating component 16 in the brewing chamber starts to assist in heating the flushing water can be obtained as the second temperature. The second temperature is the highest temperature after the auxiliary heating component 16 assists in heating the flushing water. Therefore, the temperature effect of heating the brewing chamber can be judged through the second temperature.

[0060] S220: When the second temperature is greater than or equal to the preset chamber temperature, control the brewing component to drain the flushing water and control the brewing chamber to brew the beverage according to the brewing program. When the second temperature is lower than the preset chamber temperature, control the auxiliary heating component in the brewing chamber to continue to assist in heating the flushing water.

[0061] After heating the brewing chamber, when the second temperature is greater than or equal to the preset chamber temperature, it indicates that the heating effect in the brewing chamber 11 is better. Then, the brewing component can be controlled to drain the flushing water and the brewing chamber can be controlled according to the brewing program to brew the beverage, so as to continue to complete the beverage brewing process.

[0062] After heating the brewing chamber, when the second temperature is less than the preset chamber temperature, it indicates that the heating effect in the brewing chamber 11 is not good. Then, the auxiliary heating component in the brewing chamber can be controlled to continue to assist in heating the flushing water, so as to ensure the temperature increase effect of the brewing chamber 11.

[0063] The beneficial effect of the above implementation method is that by detecting the heating effect in the brewing chamber, the brewing component can be controlled to drain the flushing water and the brewing chamber can be controlled according to the brewing program to brew the beverage, so as to continue to complete the beverage brewing process, or the brewing chamber can be continuously heated by the auxiliary heating component to improve the heating effect of the brewing chamber.

[0064] The beneficial effect of the above implementation method is also that controlling the auxiliary heating component in the brewing chamber to assist in heating the flushing water can avoid directly heating the brewing chamber by the auxiliary heating component, avoid damage to the brewing chamber caused by the heating of the auxiliary heating component, and improve the safety of the brewing chamber.

[0065] In some implementation methods, the above method further includes: obtaining the total auxiliary heating duration of the auxiliary heating component in the brewing chamber to assist in heating the flushing water. When the total auxiliary heating duration is greater than the preset total auxiliary heating duration, the main heating component is started to heat the brewing water in the water supply component until the brewing water in the water supply component reaches the preset chamber temperature.

[0066] When cleaning the brewing chamber, the total auxiliary heating duration of the auxiliary heating component in the brewing chamber to assist in heating the flushing water can be obtained. The total auxiliary heating duration represents the total heating duration of the brewing chamber, so as to judge the temperature of the flushing water according to the total heating duration of the brewing chamber, and then judge whether it is necessary to adjust the temperature of the brewing water in the water supply component according to the total heating duration of the brewing chamber.

[0067] As Figure 3 shown, the control component 2 can be electrically connected to the main heating component 121 to realize the control of the control component 2 over the main heating component 121.

[0068] When cleaning the brewing chamber, when the total auxiliary heating duration is greater than the preset total auxiliary heating duration, it indicates that the temperature of the brewing water in the water supply component is relatively low. Thus, the main heating component can be activated to heat the brewing water in the water supply component until the brewing water in the water supply component reaches the preset chamber temperature, achieving the accuracy of the temperature of the brewing water provided by the water supply component and improving the brewing effect.

[0069] The beneficial effect of the above implementation method is to obtain the total auxiliary heating duration of the auxiliary heating component in the brewing chamber for auxiliary heating of the flushing water. The total auxiliary heating duration represents the total duration of heating the brewing chamber, so as to judge the temperature of the flushing water according to the total duration of heating the brewing chamber, achieving the accuracy of the temperature of the brewing water provided by the water supply component and improving the brewing quality and the effect of the brewed beverage.

[0070] In some implementation methods, the above method further includes: obtaining the brewing demand probability corresponding to the current time value, and when the brewing demand probability is greater than the preset brewing demand probability, controlling the auxiliary heating component in the brewing chamber to keep the brewing chamber warm.

[0071] When brewing a beverage, the brewing demand probability corresponding to the current time value can also be obtained. When the brewing demand probability is greater than the preset brewing demand probability, it indicates that the probability of the brewing demand is relatively large. Thus, the auxiliary heating component in the brewing chamber can be controlled to keep the brewing chamber warm, so as to ensure that the temperature of the brewing chamber is within the suitable temperature range for brewing, and improve the brewing effect when brewing the beverage subsequently.

[0072] Exemplarily, as Figure 3 shown, when obtaining the brewing demand probability corresponding to the current time value through the brewing demand control component 21, the brewing demand probability corresponding to the current time value can be predicted through a time series model based on LSTM.

[0073] The beneficial effect of the above implementation method is that when the brewing demand probability is greater than the preset brewing demand probability, controlling the auxiliary heating component in the brewing chamber to keep the brewing chamber warm can improve the brewing effect when brewing the beverage subsequently.

[0074] In some implementation methods, the above method further includes S310 to S320, which will be specifically described below.

[0075] S310. Obtain the temperatures of the brewing water in multiple water supply components, obtain multiple target water supply components with the brewing demand probability greater than the preset brewing demand probability, and obtain the target temperature of the brewing water in each target water supply component during beverage brewing.

[0076] When managing beverage brewing, the brewing water temperatures in multiple water supply components can be obtained. The brewing water temperatures in the multiple water supply components correspond to beverages with different temperature requirements for brewing. At the same time, multiple target water supply components with a brewing demand probability greater than a preset brewing demand probability can be obtained, and the probability of using the brewing water in the target water supply components for brewing is relatively high.

[0077] After determining the multiple target water supply components, the target temperature of the brewing water in each target water supply component during beverage brewing is obtained. Furthermore, the temperature of the brewing water in the target water supply components can be controlled based on the brewing water temperature and the target temperature.

[0078] S320. When the number of target water supply components is greater than or equal to 1, control the auxiliary heating component in the brewing chamber to keep the brewing chamber warm. Determine the target temperature difference between the brewing water temperature of each target water supply component and the target temperature corresponding to the target water supply component, and control the main heating component of the target water supply component with a target temperature difference greater than the preset target temperature difference to heat the brewing water.

[0079] When managing beverage brewing, when the number of target water supply components is greater than or equal to 1, it indicates that there is a relatively high possibility of using the brewing water in at least one water supply component for beverage brewing currently. Furthermore, the auxiliary heating component in the brewing chamber can be controlled to keep the brewing chamber warm to ensure the brewing quality of using the brewing chamber for beverage brewing.

[0080] When managing beverage brewing, the target temperature difference between the brewing water temperature of each target water supply component and the target temperature corresponding to the target water supply component can also be determined. The target temperature difference represents the difference between the temperature of the brewing water in the water supply component and the target temperature during brewing. Furthermore, the temperature of the brewing water can be controlled by the water supply component based on the target temperature difference.

[0081] After obtaining the target temperature difference, the main heating component of the target water supply component with a target temperature difference greater than the preset target temperature difference can be controlled to heat the brewing water to ensure that the brewing water in the target water supply component is suitable for beverage brewing and can ensure the effect of beverage brewing.

[0082] The beneficial effect of the above implementation method is that the brewing water temperatures in multiple water supply components correspond to beverages with different temperature requirements for brewing. By obtaining multiple target water supply components with a brewing demand probability greater than the preset brewing demand probability, the brewing water temperatures of the water supply components with different temperature requirements can be accurately controlled.

[0083] The beneficial effect of the above implementation is also that when the possibility of using the brewing water in at least one water supply component for brewing beverages is relatively high, the auxiliary heating component in the brewing chamber can be controlled to keep the brewing chamber warm to improve the brewing effect.

[0084] The beneficial effect of the above implementation is also that controlling the main heating component of the target water supply component with a target temperature difference greater than the preset target temperature difference to heat the brewing water can further ensure the brewing effect of the beverage.

[0085] In some implementations, the above method further includes: when the brewing demand probability is greater than the first brewing demand probability and the target temperature difference is greater than the first temperature difference threshold, controlling the main heating component in the target water supply component to heat the brewing water at the first power. When the brewing demand probability is greater than the second brewing demand probability and the target temperature difference is greater than the second temperature difference threshold, controlling the main heating component in the target water supply component to heat the brewing water at the second power. Here, the second brewing demand probability is greater than the first brewing demand probability, the second temperature difference threshold is greater than the preset first temperature difference threshold, and the second power is greater than the first power.

[0086] When controlling the beverage brewing process, when the brewing demand probability is greater than the first brewing demand probability and the target temperature difference is greater than the first temperature difference threshold, the main heating component in the target water supply component can be controlled to heat the brewing water at the first power to achieve heating the brewing water in the target water supply component at the first power.

[0087] When controlling the beverage brewing process, when the brewing demand probability is greater than the second brewing demand probability and the target temperature difference is greater than the second temperature difference threshold, control the main heating component in the target water supply component to heat the brewing water at the second power to achieve heating the brewing water in the target water supply component at the second power.

[0088] In the above beverage brewing control process, the second brewing demand probability is greater than the first brewing demand probability, the second temperature difference threshold is greater than the preset first temperature difference threshold, and the second power is greater than the first power, so that when the brewing demand probability is relatively high and the target temperature difference is relatively large, the brewing water in the target water supply component can be heated at a greater power, enabling the target water supply component to complete the preparation of the brewing water at a faster speed and improving the control effect of the target water supply component.

[0089] The beneficial effect of the above implementation is that when the brewing demand probability is high and the target temperature difference is large, the brewing water in the target water supply component is heated at a greater power, enabling the target water supply component to complete the preparation of the brewing water at a faster speed, thereby improving the preparation of the brewing water through the target water supply component.

[0090] In some implementations, the above method further includes: when the brewing water in the target water supply component reaches the preset chamber temperature, determining the heating rate of the brewing water by the main heating component; when the heating rate is greater than the preset heating rate and when the brewing demand probability is greater than the second brewing demand probability, sending a prompt message for prompting to add brewing water into the target water supply component.

[0091] When controlling the beverage brewing process, when the brewing water in the target water supply component reaches the preset chamber temperature, the heating rate of the brewing water by the main heating component can be determined, and then the water volume in the target water supply component can be determined based on the heating rate, and further it can be determined whether to add brewing water to the target water supply component according to the water volume in the target water supply component.

[0092] When performing brewing control, when the heating rate is greater than the preset heating rate, it indicates that the water volume in the target water supply component is small, and when the brewing demand probability is greater than the second brewing demand probability, it indicates that the current demand for brewing by the target water supply component is large. A prompt message for prompting to add brewing water into the target water supply component can be sent to prompt to add brewing water to the target water supply component in a timely manner.

[0093] The beneficial effect of the above implementation is that when the water volume in the target water supply component is small and the current demand for brewing by the target water supply component is large, a prompt message for prompting to add brewing water into the target water supply component can prompt to add brewing water to the target water supply component in a timely manner, thereby improving the brewing effect of the target water supply component.

[0094] The beneficial effect of the above implementation is also that only when the water volume in the target water supply component is small and the current demand for brewing by the target water supply component is large, a prompt message for prompting to add brewing water into the target water supply component is sent, which can avoid long-term water storage in the target water supply component, further reduce the energy consumption of keeping the brewing water in the target water supply component warm, and improve the energy conservation and emission reduction effect of this control method; at the same time, it can avoid long-term water storage in the target water supply component and improve the cleanliness of the target water supply component.

[0095] The embodiment of the present application further provides a beverage brewing control device, including a unit for executing the method described in any one of the above.

[0096] Figure 5The following is a schematic logical structure diagram of a beverage brewing control device provided by an embodiment of the present application, as shown in Figure 5 shown. The device 3 of this embodiment includes a processing unit 31, a storage unit 32, and a transceiver unit 33. The processing unit 31 is used to process data, the storage unit 32 is used to store data, and the transceiver unit 33 is used to send and receive data. The processing unit 31, the storage unit 32, and the transceiver unit 33 cooperate with each other to implement the above method. The beneficial effects of the embodiments of the present application have been described in the above method and will not be elaborated here.

[0097] The embodiments of the present application also provide a beverage brewing control device, including a memory, a processor, and a computer program stored in the memory and executable on the processor. When the processor executes the computer program, it implements the method described in any of the above.

[0098] Figure 6 The following is a schematic physical structure diagram of a beverage brewing control device provided by an embodiment of the present application, as shown in Figure 6 shown. The device 4 of this embodiment includes: at least one processor 40 ( Figure 6 only one processor 40 is shown in the figure), a memory 41, and a computer program 42 stored in the memory 41 and executable on the at least one processor 40. When the processor 40 executes the computer program 42, it implements the steps in any of the above method embodiments. The beneficial effects of the embodiments of the present application have been described in the above method and will not be elaborated here.

[0099] It should be noted that for the information interaction, execution process, etc. between the above devices / units, since they are based on the same concept as the method embodiments of the present application, their specific functions and the technical effects brought can be specifically referred to the method embodiment part and will not be elaborated here.

[0100] Those skilled in the art can clearly understand that for the convenience and conciseness of description, only the above division of each functional unit and module is used as an example. In actual applications, the above functions can be allocated to different functional units and modules according to needs, that is, the internal structure of the device can be divided into different functional units or modules to complete all or part of the functions described above. Each functional unit and module in the embodiment can be integrated into a processing unit, or each unit can exist physically alone, or two or more units can be integrated into one unit. The above integrated unit can be implemented in the form of hardware or in the form of a software functional unit. In addition, the specific names of each functional unit and module are only for the convenience of mutual distinction and do not limit the protection scope of the present application. The specific working process of the units and modules in the above system can refer to the corresponding process in the foregoing method embodiments and will not be elaborated here.

[0101] An embodiment of the present application also provides a computer-readable storage medium storing a computer program, which when executed by a processor, can implement the steps in each of the above method embodiments.

[0102] An embodiment of the present application provides a computer program product, which when running on a mobile terminal, enables the mobile terminal to implement the steps in each of the above method embodiments when executed.

[0103] If the integrated unit is implemented in the form of a software functional unit and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on this understanding, to implement all or part of the processes in the above method embodiments of the present application, a computer program can be used to instruct relevant hardware to complete. The computer program can be stored in a computer-readable storage medium. When the computer program is executed by a processor, the steps in each of the above method embodiments can be implemented. Among them, the computer program includes computer program code, and the computer program code can be in the form of source code, object code, executable file or some intermediate form, etc. The computer-readable medium can at least include: any entity or device that can carry the computer program code to the photographing device / terminal device, recording medium, computer memory, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), electrical carrier signal, telecommunication signal, and software distribution medium. For example, a USB flash drive, a mobile hard disk, a magnetic disk or an optical disc, etc. In some jurisdictions, according to legislation and patent practice, the computer-readable medium may not be an electrical carrier signal and a telecommunication signal.

[0104] In the above embodiments, the descriptions of each embodiment have their own focuses. For parts not detailed or recorded in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0105] Those of ordinary skill in the art can realize that the units and algorithm steps of the examples described in combination with the embodiments disclosed herein can be implemented by electronic hardware, or by the combination of computer software and electronic hardware. Whether these functions are executed in a hardware or software manner depends on the specific application and design constraints of the technical solution. Professional technicians can use different methods to implement the described functions for each specific application, but such implementation should not be considered to exceed the scope of the present application.

[0106] In the embodiments provided in the present application, it should be understood that the disclosed devices and methods can be implemented in other ways. For example, the device embodiments described above are merely illustrative. For example, the division of the modules or units is only a logical function division. In actual implementation, there may be other division methods. For example, multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the displayed or discussed couplings or direct couplings or communication connections between each other can be through some interfaces. The indirect couplings or communication connections of the devices or units can be in electrical, mechanical or other forms.

[0107] The units described as separate components may or may not be physically separated. The components displayed as units may or may not be physical units, that is, they can be located in one place or distributed to multiple network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of this embodiment.

[0108] The above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit it; although the present application has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that: they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present application, and should all be included in the protection scope of the present application.

Claims

1. A beverage brewing control method, characterized in that: The method comprises: In response to the brewing instruction, determining a flushing parameter and a brewing program corresponding to the brewing instruction; controlling the water supply component to flush the brewing chamber of the brewing component according to the flushing parameters, and obtaining the maximum temperature of the brewing chamber within a first time period from the time of flushing the brewing chamber by the water supply component as a first temperature; when the first temperature is greater than or equal to the preset chamber temperature, controlling the brewing component to brew the beverage according to the brewing program; The method further comprises: When the first temperature is lower than the preset chamber temperature, controlling the auxiliary heating component in the brewing chamber to auxiliary heat the flushing water, and obtaining the maximum temperature of the brewing chamber within the second time period after the auxiliary heating component in the brewing chamber starts auxiliary heating the flushing water as the second temperature; When the second temperature is greater than or equal to the preset chamber temperature, the brewing component is controlled to discharge the flushing water and the brewing chamber is controlled to brew the beverage according to the brewing program; when the second temperature is lower than the preset chamber temperature, the auxiliary heating component in the brewing chamber is controlled to continue to auxiliary heat the flushing water. The method further comprises: Obtaining the total auxiliary heating time of the auxiliary heating component in the brewing chamber for auxiliary heating of the flushing water. When the total auxiliary heating time is greater than the preset total auxiliary heating time, starting the main heating component to heat the brewing water in the water supply component until the brewing water in the water supply component reaches the preset chamber temperature; The method further comprises: The brewing demand probability corresponding to the current time value is obtained, and when the brewing demand probability is greater than the preset brewing demand probability, the auxiliary heating component in the brewing chamber is controlled to keep the brewing chamber warm.

2. The beverage brewing control method according to claim 1, characterized in that: The method further comprises: Obtaining brewing water temperatures in multiple water supply components, obtaining multiple target water supply components having brewing demand probabilities greater than preset brewing demand probabilities, and obtaining a target temperature of the brewing water in each target water supply component when brewing a beverage; When the number of target water supply components is greater than or equal to 1, the auxiliary heating component in the brewing chamber is controlled to keep the brewing chamber warm; the target temperature difference between the brewing water temperature of each target water supply component and the target temperature corresponding to the target water supply component is determined, and the main heating component of the target water supply component whose target temperature difference is greater than the preset target temperature difference is controlled to heat the brewing water.

3. The beverage brewing control method according to claim 2, characterized in that: The method further comprises: When the brewing demand probability is greater than the first brewing demand probability, and the target temperature difference is greater than the first temperature difference threshold, the main heating component in the target water supply component is controlled to heat the brewing water according to the first power; when the brewing demand probability is greater than the second brewing demand probability, and the target temperature difference is greater than the second temperature difference threshold, the main heating component in the target water supply component is controlled to heat the brewing water according to the second power; wherein, the second brewing demand probability is greater than the first brewing demand probability, the second temperature difference threshold is greater than the preset first temperature difference threshold, and the second power is greater than the first power.

4. The beverage brewing control method according to claim 3, characterized in that: The method further comprises: When the brewing water in the target water supply component reaches the preset chamber temperature, the temperature rise rate of heating the brewing water by the main heating component is determined. When the temperature rise rate is greater than the preset temperature rise rate and when the brewing demand probability is greater than the second brewing demand probability, a prompt message is issued to prompt the addition of brewing water to the target water supply component.

5. A beverage brewing control device, characterized in that: Comprising means for performing the method according to any one of claims 1 to 4.

6. A beverage brewing control device, comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, characterized in that: When the processor executes the computer program, the method according to any one of claims 1 to 4 is implemented.

7. A computer-readable storage medium storing a computer program, characterized in that: When the computer program is executed by a processor, the method according to any one of claims 1 to 4 is implemented.

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