Interactive fragrance tasting method and system

Abstract

The invention relates to an interactive fragrance tasting method and system. The method comprises: establishing a communication connection between an external terminal (50) and an incense burner (20), the incense burner (20) comprising: a pot body (23) for holding spices, an electric heating member (24) for heating the pot body (23), a temperature sensor (25) for continuously or at a preset frequency detecting the actual temperature of the pot body (23), and a processing module (31); sending a first incense tasting scheme to the censer (20) through the external terminal (50), wherein the first incense tasting scheme comprises a plurality of time intervals and temperature information changing along with the time intervals; the incense burner is converted into heating power corresponding to a plurality of time intervals according to the first incense tasting scheme, and if the heating power and the temperature information are within the preset power and the preset temperature range of the incense burner, the first incense tasting scheme is executed, so that the actual temperature of the pot body (23) basically conforms to the temperature information of the first incense tasting scheme. According to the invention, the method helps users to disseminate the fragrance experience and optimize the fragrance experience.

Description

Technical Field

[0001] The present invention relates to the field of scent tasting, and more specifically, to an interactive scent tasting method and system. Background Art

[0002] Making tea, burning incense, hanging paintings, and arranging flowers are the four traditional life aesthetics in China. This year, with the spread of traditional life aesthetics, the traditional incense burning culture is reviving and returning. Traditional incense burning usually involves putting charcoal fire in the incense burner, then placing a pot on the charcoal fire, and then placing spices (such as incense pills, incense paste, incense tablets, incense powder, etc.) on the pot, and slowly baking the spices through the heat of the charcoal fire to emit the fragrance. This method obtains fragrance without producing fireworks, creating an elegant and peaceful atmosphere, which helps to enhance our interest in life, and helps us who live in a busy and fast-paced life to calm down, pursue inner leisure, relieve anxiety, and gain physical and mental peace.

[0003] However, different spices have different characteristics and have unique requirements for heating temperature and heating time. If the heating temperature is too high or too long, the spices are likely to be burnt or burnt, wasting the spices and possibly ruining the user's good mood. In addition, high-quality spices are often made from a variety of fragrant materials, each of which has different heating characteristics and different characteristics of emitting fragrance. Therefore, there are top notes, middle notes, and back notes in incense burning. If you are not experienced, even the best ancient prescription incense pills cannot obtain the fragrance they should have, and thus cannot experience the beauty of it. Good spices can bring an artistic feast of smell and imagination, allowing people to enter a world full of fragrance, experience the tranquility and comfort brought by a gurgling stream in the mountains, or experience the passion brought by a symphony full of emotions, but the lack of incense burning skills can easily make users miss opportunities and waste spices, which is a big flaw. Even experienced users can hardly guarantee that they can taste the fragrance according to the previous successful plan every time they burn incense, let alone teach it to others.

[0004] Therefore, there is an urgent need for a solution to help users spread their fragrance tasting experience and optimize their fragrance tasting experience. Summary of the invention

[0005] One purpose of the present invention is to help users spread their fragrance tasting experience.

[0006] To this end, the first aspect of the present invention provides an interactive incense tasting method, comprising: establishing a communication connection between an external terminal and an incense burner, the incense burner comprising: a pot body for holding spices, an electric heating element for heating the pot body, a temperature sensor for continuously or at a preset frequency detecting the actual temperature of the pot body, and a processing module; sending a first incense tasting scheme to the incense burner through the external terminal, the first incense tasting scheme comprising a number of time intervals and temperature information that changes with the time intervals; the incense burner converts the first incense tasting scheme into heating power corresponding to the number of time intervals, and if the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the first incense tasting scheme is executed to make the actual temperature of the pot body basically consistent with the temperature information of the first incense tasting scheme.

[0007] In one embodiment of the present invention, during the execution of the first aroma tasting scheme, the actual temperature of the pot body is detected continuously or at a preset frequency, and the heating power is adjusted according to the deviation between the detected actual temperature and the temperature information of the first aroma tasting scheme, so that the actual temperature of the pot body is basically consistent with the temperature information of the first aroma tasting scheme.

[0008] In one embodiment of the present invention, it also includes a control step: adjusting the preset temperature of the first incense tasting scheme at a future moment at the external terminal to generate a second incense tasting scheme; the incense burner converts the heating power corresponding to the future moment according to the second incense tasting scheme, and if the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the second incense tasting scheme is executed to make the actual temperature of the pot body basically consistent with the temperature information of the new second incense tasting scheme.

[0009] In one embodiment of the present invention, the step of preparing a third aroma tasting scheme is also included: continuously or at a preset frequency detecting the actual temperature of the pot body, and recording the actual temperature information and the corresponding time information; preparing a third aroma tasting scheme based on the actual temperature information and time information, wherein the third aroma tasting scheme includes several time intervals, and temperature information that changes with the time intervals.

[0010] In one embodiment of the present invention, before sending the first incense tasting scheme to the incense burner via the external terminal, the method further includes: generating the first incense tasting scheme at the external terminal; or downloading the first incense tasting scheme to the external terminal from a storage space on a network.

[0011] In one embodiment of the present invention, it also includes: publicly displaying the first fragrance tasting plan on a network platform; and accepting users' evaluation of the first fragrance tasting plan through the network.

[0012] In one embodiment of the present invention, before the first incense tasting scheme is sent to the incense burner through the external terminal, it also includes an optimization step: presenting the first incense tasting scheme on the display unit of the external terminal, converting the time information into a time axis, and converting the temperature information into a temperature curve that changes with the time axis; adjusting the position of a part of the points or intervals of the temperature curve; and forming an optimized first incense tasting scheme based on the unadjusted curve portion and the adjusted point or interval position.

[0013] According to a second aspect of the present invention, there is also provided an interactive incense tasting system, comprising an incense burner and an external terminal which can be communicatively connected, wherein: the external terminal is used to send a first incense tasting scheme to the incense burner, the first incense tasting scheme comprising a number of time intervals and temperature information that changes with the time intervals; the incense burner comprises: a pot body for holding spices, an electric heating element for heating the pot body, a temperature sensor for continuously or at a preset frequency detecting the actual temperature of the pot body, and a processing module; the processing module is used to convert the first incense tasting scheme into a heating power corresponding to the number of time intervals, and if the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the first incense tasting scheme is executed to make the actual temperature of the pot body basically consistent with the temperature information of the first incense tasting scheme.

[0014] In one embodiment of the present invention, the incense burner also includes: a recording module for recording the actual temperature information detected by the temperature sensor and the corresponding time information; a first communication module for sending the actual temperature information and time information recorded by the recording module to the external terminal; the external terminal includes a second communication module and a production and storage module, the second communication module is used to receive the actual temperature information and time information sent by the first communication module; the production and storage module is used to produce a third incense tasting plan based on the received actual temperature information and time information and store the third incense tasting plan, the third incense tasting plan including a number of time intervals and temperature information corresponding to each time interval.

[0015] In one embodiment of the present invention, it also includes a display platform located on the network side, which is used to store and display the first fragrance tasting plan, and store and display users' evaluation of the first fragrance tasting plan; the external terminal can be communicatively connected to the display platform, and is used to upload or download the first fragrance tasting plan, and publish an evaluation of the first fragrance tasting plan.

[0016] By implementing the present invention, users can store their own incense tasting experience in the form of an incense tasting plan, and the incense tasting plan can be sent to an incense burner for execution to obtain the expected effect, thereby helping users accumulate and spread incense tasting experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a schematic diagram of an interactive aroma tasting system provided by a first embodiment of the present invention; Figure 2 yes Figure 1 The functional module schematic diagram of the interactive aroma tasting system shown; Figure 3 yes Figure 1 A schematic diagram of an incense burner of the interactive incense tasting system shown; Figure 4 and Figure 5 It is a schematic diagram of two scent tasting schemes; Figure 6 and Figure 7 It is a schematic diagram for regulating the aroma tasting scheme; Figure 8 This is a functional module diagram of another incense burner; Fig. 9 is a schematic diagram of an interactive aroma tasting system provided by a third embodiment of the present invention; Fig.10 and Fig.11 It is a schematic diagram of the optimization aroma tasting program; Fig.12 It is a flow chart of the interactive aroma tasting method provided in the first embodiment of the present invention. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. The described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0019] The terms "first", "second", etc. in the specification and claims of this application are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the terms used in this way can be interchanged where appropriate so as to be implemented in other orders other than the embodiments of the present invention.

[0020] Figure 1 is a schematic diagram of an interactive aroma tasting system provided by a first embodiment of the present invention, Figure 2 yes Figure 1Schematic diagram of functional modules of the interactive incense tasting system shown. In this embodiment, the interactive incense tasting system includes an incense burner 20 and an external terminal 50 that are communicatively connected. For example, the incense burner 20 has a first communication module 32, and the external terminal has a second communication module 52. The first communication module 32 and the second communication module 52 can communicate in a wired or wireless manner. The external terminal 50 can send a first incense tasting plan to the incense burner 20 through the second communication module 52. The first incense tasting plan includes a number of time intervals and temperature information that changes with the time intervals. The external terminal 50 can be but is not limited to a smart phone, a tablet computer, a personal computer, etc. In the case where the external terminal 50 is a smart phone, the external terminal 50 and the incense burner 20 are preferably connected via Bluetooth. For example, the incense burner 20 can be provided with a button 28 (refer to Figure 3 ) to activate Bluetooth.

[0021] Please refer to Figures 1 to 3 The incense burner 20 further includes: a main body 21, a pot body 23 provided in the main body 21 for holding incense; an electric heating element 24 provided in the main body 21 for heating the pot body 23; a power supply 22 provided in the main body 21 for supplying power to the electric heating element 24; a temperature sensor 25 provided in the main body 21 for detecting the actual temperature of the pot body 23 continuously or at a preset frequency; and a processing module 31 provided in the main body 21. The processing module 31 is used to convert the first incense tasting scheme into a heating power corresponding to a plurality of time intervals. If the heating power and the temperature information are within the preset power and preset temperature range of the incense burner 20, the first incense tasting scheme is executed so that the actual temperature of the pot body 23 is substantially consistent with the temperature information of the first incense tasting scheme. The power supply 22 is a rechargeable battery or an adapter that can be connected to an external power source.

[0022] In this way, users can store their own incense tasting experience through incense tasting plans; users can also transmit the incense tasting plan to the incense burner through an external terminal, and the incense burner will execute the incense tasting plan and obtain the expected effect, thereby helping users accumulate and spread incense tasting experience.

[0023] Figure 4 Schematic diagram of the first aroma tasting scheme in this embodiment. The temperature and time information of the first aroma tasting scheme can be presented in the form of a coordinate axis, wherein the time information is converted into a time axis ( Figure 4 The horizontal axis of the temperature information is converted into a temperature curve that changes with the time axis ( Figure 4 y axis).

[0024] Figure 5 is a schematic diagram of the first scent tasting scheme in another embodiment. Figure 4 Compared with the first fragrance solution shown, Figure 5The first scent tasting scheme shown also marks additional information such as the best time period for scent tasting. Understandably, the first scent tasting scheme also includes information about fragrances, or is associated with specific fragrances, so that users can choose corresponding scent tasting schemes for different fragrances.

[0025] It is understandable that the same fragrance may have multiple fragrance tasting schemes, and different fragrance tasting schemes may bring different fragrance tasting effects.

[0026] In the process of executing the first aroma tasting scheme, the incense burner 20 can also continuously or at a preset frequency detect the actual temperature of the pot body 23, and adjust the heating power according to the current time interval and the deviation between the actual temperature and the temperature information of the first aroma tasting scheme, so that the actual temperature of the pot body 23 is basically consistent with the temperature information of the first aroma tasting scheme. For example, if the actual temperature of the pot body 23 is higher than the temperature information corresponding to the first aroma tasting scheme, the processing module 31 lowers the heating power; conversely, if the actual temperature of the pot body 23 is lower than the temperature information corresponding to the first aroma tasting scheme, the processing module 31 increases the heating power. In this way, it can be further ensured that the actual temperature of the pot body 23 is consistent with the temperature information of the first aroma tasting scheme or the gap between the two can be further narrowed, so that the spices in the pot body 23 can be baked under substantially the same conditions as the first aroma tasting scheme to obtain the best aroma tasting effect.

[0027] In this embodiment, the incense burner 20 is provided with a display unit 27, which can be used to display the actual temperature of the pot body 23 at the moment. The button 28 can also be used to switch the content displayed by the display unit 27.

[0028] In another embodiment of the present invention, during the process of the incense burner 20 executing the first incense tasting program, the user can also adjust it according to the situation. Figure 6 and Figure 7 , the preset temperatures at future moments of the first incense tasting scheme, for example, at A, B, and C, are adjusted at the external terminal 50 to generate a second incense tasting scheme. The content form of the second incense tasting scheme is the same as that of the first incense tasting scheme. The use of "first" and "second" to limit the incense tasting scheme here only indicates that there may be differences in specific content between the second incense tasting scheme and the first incense tasting scheme; the incense burner converts the heating power corresponding to the future moment according to the second incense tasting scheme. If the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the second incense tasting scheme is executed to make the actual temperature of the pot body 23 basically consistent with the temperature information of the second incense tasting scheme.

[0029] Preferably, reference Figure 2 The external terminal 50 includes a processing module 51 and a second display unit 57. The processing module 51 can convert the time information of the first fragrance tasting scheme into a time axis, convert the temperature information into a temperature curve that changes along the time axis, and present it on the second display unit 57, such as Figure 6 or Figure 7 As shown. Figure 6 As shown, the preset temperature at the future moment of the first aroma tasting scheme, for example, A, B, and C, is adjusted at the external terminal 50; thereby generating a second aroma tasting scheme, such as Figure 7 After the external terminal 50 generates the second incense tasting scheme based on the first incense tasting scheme, it can be transmitted to the incense burner 20 again. The incense burner 20 converts the second incense tasting scheme into the heating power corresponding to the future moment. If the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the second incense tasting scheme is executed to make the actual temperature of the pot body 23 basically consistent with the temperature information of the second incense tasting scheme.

[0030] In an alternative solution, during the execution of the first fragrance program or the second fragrance program, the incense burner 20 may be regulated. Figure 3 A knob 29 may be provided at the bottom of the incense burner 20, and the knob 29 serves as a control button for the user to adjust the heating to adjust the actual temperature of the pot body 23. For example, when the knob 29 is turned clockwise, the heating current or heating power may be increased, thereby increasing the temperature of the pot body 23; when the knob 29 is turned counterclockwise, the heating current or heating power may be reduced, thereby reducing the temperature of the pot body 23.

[0031] It is understandable that after the user adjusts and obtains the second fragrance tasting plan based on the first fragrance tasting plan, the second fragrance tasting plan can be saved and distributed, for example, saved to the external terminal 50, or transmitted to the network through the external terminal 50 for wider dissemination and distribution.

[0032] In some cases, there is a certain deviation between the actual temperature of the pot body 23 and the temperature information of the first or second aroma scheme (regardless of whether the deviation is intentional or unintentional by the user). If the effect of the spices at the actual temperature is also ideal, the present invention also supports the user to make a finished aroma scheme based on the actual temperature situation, which is called the third aroma scheme for easy distinction. Figure 8 The incense burner 20 is also provided with a recording module 33 connected to the temperature sensor 25 and the processing module 31. The main steps of generating the third incense tasting scheme are: the incense burner 20 continuously or at a preset frequency detects the actual temperature of the pot body 23, and records the actual temperature information and the corresponding time information through the recording module 33; the incense burner 20 or the external terminal 50 makes the third incense tasting scheme according to the actual temperature information and time information. Similarly, the third incense tasting scheme includes several time intervals and temperature information that changes with the time intervals. Figure 2In the scheme shown, the external terminal 50 is provided with a recording module 53 and a production and storage module 55. The incense burner 20 continuously or at a preset frequency detects the actual temperature of the pot body 23, and sends the actual temperature information and the corresponding time information to the external terminal 50 through the first communication module 32. The recording module 53 of the external terminal 50 records the actual temperature information and the corresponding time information. The production and storage module 55 produces a third incense tasting scheme based on the actual temperature information and time information. Similarly, the third incense tasting scheme includes several time intervals and temperature information that changes with the time intervals. Similarly, the third incense tasting scheme can be stored in the external terminal 50, or transmitted to the network through the external terminal 50 for wider dissemination and distribution, so that users can share their incense tasting experience with more people, and users can communicate and share their incense tasting experience.

[0033] Fig. 9 Schematic diagram of an interactive aroma tasting system provided by a third embodiment of the present invention. Figure 1 Compared with the interactive aroma tasting system shown in Fig. 9 The interactive aroma tasting system shown also includes a display platform 80 located at the network end, which is used to store and display aroma tasting solutions (such as the first aroma tasting solution, the second aroma tasting solution, and the third aroma tasting solution) and store and display users' evaluations of the aroma tasting solutions. The external terminal 50 is communicatively connected to the display platform 80 for uploading or downloading aroma tasting solutions and publishing evaluations of the first aroma tasting solution. This interactive aroma tasting system facilitates users to share their aroma tasting experience with more people, and also facilitates users to communicate and share their aroma tasting experience.

[0034] Understandably, the incense tasting scheme transmitted to the incense burner 20 by the external terminal 50 can be stored in advance in the external terminal 50, or downloaded by the external terminal 50 from the network platform 80. Accordingly, after the user adjusts the first incense tasting scheme to the second incense tasting scheme, and after the user makes the third incense tasting scheme based on the actual temperature, both can be transmitted to the network platform 80 through the external terminal 50 for wider dissemination and distribution. Internet users can browse, search or select the incense tasting scheme they want through the network platform 80, and download, execute, evaluate, etc. By implementing the present invention, a network platform with huge data can be constructed, which is convenient for users to record, comment on and share incense tasting experiences.

[0035] In one embodiment, the user can optimize the aroma tasting scheme stored in the external terminal 50 or downloaded from the network platform 80 through the external terminal 50. Fig.10 and Fig.11 The main steps include: presenting a scent tasting scheme, such as a first scent tasting scheme, on the display unit 57 of the external terminal 50, converting the time information into a time axis, and converting the temperature information into a temperature curve that changes with the time axis, such as Fig.10 As shown; adjusting the position of a portion of the temperature curve or interval, for example, Fig.11 As shown, the temperature values ​​at E, F, and G are set to E', F', and G'; then, a new temperature curve is formed based on the unadjusted curve portion and the adjusted point or interval positions E', F', and G', as shown in FIG. Fig.11 The solid curve shows.

[0036] In one embodiment of the present invention, the interactive aroma tasting method can refer to Fig.12 , the method comprising: Step S13, establishing a communication connection between the external terminal 50 and the incense burner 20, the incense burner 20 comprising: a pot body 23 for holding spices, an electric heating element 24 for heating the pot body, a temperature sensor 25 for continuously or at a preset frequency detecting the actual temperature of the pot body, and a processing module 31; Step S15, sending the first incense tasting scheme to the incense burner 20 via the external terminal 50, the first incense tasting scheme including a number of time intervals and temperature information varying with the time intervals; Step S17, the incense burner converts the heating power corresponding to several time intervals according to the first incense program. If the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the first incense program is executed to make the actual temperature of the pot body 23 basically consistent with the temperature information of the first incense program.

[0037] As mentioned above, in one scheme, during the execution of the first aroma tasting scheme, the actual temperature of the pot body 23 is detected continuously or at a preset frequency, and the heating power is adjusted according to the deviation between the current time interval, the actual temperature and the temperature information of the first aroma tasting scheme, so that the actual temperature of the pot body 23 is basically consistent with the temperature information of the first aroma tasting scheme.

[0038] As mentioned above, in one scheme, it also includes a control step: the preset temperature of the future moment of the first incense tasting scheme is adjusted at the external terminal 50, so as to generate a second incense tasting scheme; the incense burner converts the heating power corresponding to the future moment according to the second incense tasting scheme, and if the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the second incense tasting scheme is executed, so that the actual temperature of the pot body 23 is basically consistent with the temperature information of the new second incense tasting scheme.

[0039] As mentioned above, before the first incense tasting scheme is sent to the incense burner 20 via the external terminal 50, an optimization step is also included: the first incense tasting scheme is presented on the display unit 57 of the external terminal 50, the time information is converted into a time axis, and the temperature information is converted into a temperature curve that changes with the time axis; the position of a part of the point or interval of the temperature curve is adjusted; and an optimized first incense tasting scheme is formed based on the unadjusted curve portion and the adjusted point or interval position.

[0040] As mentioned above, it also includes the step of making a third aroma tasting plan: continuously or at a preset frequency detecting the actual temperature of the pot body, and recording the actual temperature information and the corresponding time information; making a third aroma tasting plan based on the actual temperature information and time information, the third aroma tasting plan including several time intervals, and temperature information that changes with the time intervals.

[0041] The above embodiments only express the preferred implementation modes of the present invention, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present invention. It should be pointed out that, for those skilled in the art, several modifications and improvements can be made without departing from the concept of the present invention, such as combining different features in various embodiments, etc., which all belong to the protection scope of the present invention.

Claims

1. An interactive aroma tasting method, characterized in that: include: Establishing a communication connection between an external terminal (50) and an incense burner (20), the incense burner (20) comprising: a pot body (23) for holding incense, an electric heating element (24) for heating the pot body (23), a temperature sensor (25) for detecting the actual temperature of the pot body (23) continuously or at a preset frequency, and a processing module (31); Sending a first incense tasting scheme to the incense burner (20) via the external terminal (50), the first incense tasting scheme comprising a plurality of time intervals and temperature information that changes with the time intervals; The incense burner converts the first incense tasting scheme into a heating power corresponding to the plurality of time intervals. If the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the first incense tasting scheme is executed to make the actual temperature of the pot body (23) basically consistent with the temperature information of the first incense tasting scheme.

2. The interactive aroma tasting method according to claim 1, characterized in that: During the execution of the first aroma tasting scheme, the actual temperature of the pot body (23) is detected continuously or at a preset frequency, and the heating power is adjusted according to the deviation between the detected actual temperature and the temperature information of the first aroma tasting scheme, so that the actual temperature of the pot body (23) is basically consistent with the temperature information of the first aroma tasting scheme.

3. The interactive aroma tasting method according to claim 1, characterized in that: The method further includes a control step: adjusting the preset temperature of the first incense tasting scheme at a future moment at the external terminal (50) to generate a second incense tasting scheme; converting the incense burner into a heating power corresponding to the future moment according to the second incense tasting scheme; if the heating power and temperature information are within the preset power and preset temperature range of the incense burner, executing the second incense tasting scheme so that the actual temperature of the pot body (23) is substantially consistent with the temperature information of the new second incense tasting scheme.

4. The interactive aroma tasting method according to claim 1, characterized in that: It also includes the steps for making the third grade incense plan: Detecting the actual temperature of the pot body continuously or at a preset frequency, and recording the actual temperature information and the corresponding time information; A third aroma tasting scheme is made according to the actual temperature information and the time information, and the third aroma tasting scheme includes a plurality of time intervals and temperature information that changes with the time intervals.

5. The interactive aroma tasting method according to claim 1, characterized in that: Before sending the first incense tasting scheme to the incense burner (20) via the external terminal (50), the method further includes: generating a first aroma tasting scheme at the external terminal (50); or The first aroma tasting scheme is downloaded from the storage space of the network to the external terminal (50).

6. The interactive aroma tasting method according to claim 5, characterized in that: Also includes: Publicly display the first fragrance tasting plan on an online platform; Accepting users' evaluation of the first fragrance tasting scheme through the Internet.

7. The interactive aroma tasting method according to claim 1, characterized in that: Before sending the first incense tasting scheme to the incense burner (20) via the external terminal (50), an optimization step is also included: presenting the first aroma tasting scheme on a display unit (57) of the external terminal (50), converting the time information into a time axis, and converting the temperature information into a temperature curve that changes along the time axis; Adjust the position of a part of the points or intervals of the temperature curve; and form an optimized first fragrance tasting scheme based on the unadjusted curve portion and the positions of the adjusted points or intervals.

8. An interactive aroma tasting system, characterized in that: It comprises an incense burner (20) and an external terminal (50) that are communicatively connected, wherein: The external terminal (50) is used to send a first incense tasting scheme to the incense burner (20), wherein the first incense tasting scheme includes a plurality of time intervals and temperature information that changes with the time intervals; The incense burner (20) comprises: a pot body (23) for holding spices, an electric heating element (24) for heating the pot body (23), a temperature sensor (25) for detecting the actual temperature of the pot body (23) continuously or at a preset frequency, and a processing module (31); the processing module (31) is used to convert the first incense tasting scheme into a heating power corresponding to the plurality of time intervals, and if the heating power and temperature information are within the preset power and preset temperature range of the incense burner, the first incense tasting scheme is executed to make the actual temperature of the pot body (23) basically consistent with the temperature information of the first incense tasting scheme.

9. The interactive aroma tasting system according to claim 8, characterized in that: The incense burner (20) further comprises: a recording module (33) for recording actual temperature information detected by the temperature sensor (25) and corresponding time information; and a first communication module (32) for sending the actual temperature information and time information recorded by the recording module (33) to the external terminal (50); The external terminal (50) comprises a second communication module (52) and a production and storage module (55), wherein the second communication module (52) is used to receive actual temperature information and time information sent by the first communication module (32); the production and storage module (55) is used to produce a third aroma tasting scheme according to the received actual temperature information and time information and store the third aroma tasting scheme, wherein the third aroma tasting scheme comprises a plurality of time intervals and temperature information corresponding to each time interval.

10. The interactive aroma tasting system according to claim 8, characterized in that: Also included is a display platform (80) located at a network end, the display platform (80) being used to store and display the first fragrance tasting scheme, and to store and display a user's evaluation of the first fragrance tasting scheme; The external terminal (50) is communicatively connected to the display platform (80) and is used to upload or download the first fragrance tasting plan and publish an evaluation of the first fragrance tasting plan.

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