Plant beverage for dispelling effects of alcohol, protecting liver and resisting fatigue and preparation method thereof

Abstract

The invention discloses a plant beverage capable of dispelling effects of alcohol, protecting liver and resisting fatigue and a preparation method thereof. The health-care tea is characterized by being prepared from the following raw materials in parts by weight: 1-12 parts of ginseng, 1-24 parts of rhizoma polygonati, 1-40 parts of radix puerariae, 1-24 parts of ampelopsis grossedentata, 1-24 parts of semen cassiae, 1-24 parts of mulberries, 1-40 parts of liquorice, 1-20 parts of hippophae rhamnoides fruit powder, 1-24 parts of poria cocos, 1-24 parts of smoked plums, 1-24 parts of rhizoma phragmitis, 1-40 parts of hovenia dulcis thunb, 1-24 parts of hawthorns, 1-24 parts of pericarpium citri reticulatae, 1-24 parts of lucid ganoderma and a proper amount of water. The preparation method comprises the following steps: pretreating raw materials, soaking, decocting, filtering, concentrating, blending, filling, sterilizing, inspecting and packaging. The beverage has the beneficial effects that the beverage has remarkable effects of dispelling effects of alcohol, protecting liver and resisting fatigue; no side effect exists; the mouthfeel is good; the preparation method is simple and low in cost; the tea is suitable for different people.

Description

Technical Field

[0001] The invention relates to the technical field of food and beverage, and in particular to a plant beverage for sobering up, protecting the liver and resisting fatigue and a preparation method thereof. Background Art

[0002] In modern society, drinking has become a common social activity and lifestyle. However, excessive drinking can cause serious harm to human health. The metabolism of alcohol in the human body mainly depends on the liver. Long-term excessive drinking will increase the burden on the liver, causing liver cell damage, liver function abnormalities and other problems. In addition, alcohol can also affect the normal function of the nervous system, causing symptoms such as dizziness, fatigue, and memory loss. At the same time, the hangover feeling after excessive drinking can also cause great discomfort to people, affecting work and life efficiency.

[0003] At present, although there are some hangover products on the market, most of them have problems such as insignificant effects and serious side effects. Chemically synthesized hangover drugs may put additional burdens on organs such as the liver and kidneys, and even cause other health problems. Some traditional Chinese herbal hangover prescriptions, although they have the effect of sobering up to a certain extent, have a poor taste and a complicated preparation process, making them inconvenient for daily use.

[0004] As people pay more and more attention to health, foods and beverages from natural plants are becoming more and more popular among consumers. Many plants are rich in bioactive ingredients, such as flavonoids, polysaccharides, saponins, etc. These ingredients have antioxidant, anti-inflammatory, and liver-protecting effects. Therefore, the development of a botanical beverage with natural plants as raw materials for alcohol relief, liver protection, and anti-fatigue has important practical significance and market value. Summary of the invention

[0005] In order to solve the above problems, especially to address the deficiencies in the prior art, the present invention provides a plant beverage for sobering up, protecting the liver and resisting fatigue and a preparation method thereof, which can solve the above problems.

[0006] To achieve the above purpose, the present invention adopts the following technical means:

[0007] A botanical beverage for sobering up, protecting the liver and resisting fatigue, which is prepared from the following raw materials in parts by weight:

[0008] 1-12 parts of ginseng, 1-24 parts of polygonatum, 1-40 parts of kudzu root, 1-24 parts of rattan tea, 1-24 parts of cassia seed, 1-24 parts of mulberry, 1-40 parts of licorice, 1-20 parts of sea buckthorn fruit powder, 1-24 parts of tuckahoe, 1-24 parts of ebony, 1-24 parts of reed root, 1-40 parts of hovenia dulcis, 1-24 parts of hawthorn, 1-24 parts of tangerine peel, 1-24 parts of ganoderma lucidum, and appropriate amount of water.

[0009] A further solution of the present invention is that the above-mentioned material is made from the following raw materials in parts by weight:

[0010] 1 part of ginseng, 2 parts of polygonatum, 28 parts of kudzu root, 14 parts of rattan tea, 10 parts of cassia seed, 16 parts of mulberry, 18 parts of liquorice, 5 parts of seabuckthorn fruit powder, 10 parts of tuckahoe, 6 parts of ebony, 7 parts of reed root, 20 parts of hovenia dulcis, 14 parts of hawthorn, 5 parts of tangerine peel, 12 parts of ganoderma lucidum, and appropriate amount of water.

[0011] A further solution of the present invention is that the above-mentioned material is made from the following raw materials in parts by weight:

[0012] 3 parts of ginseng, 4 parts of polygonatum, 30 parts of kudzu root, 16 parts of rattan tea, 12 parts of cassia seed, 18 parts of mulberry, 20 parts of liquorice, 7 parts of seabuckthorn fruit powder, 12 parts of tuckahoe, 8 parts of ebony, 9 parts of reed root, 23 parts of hovenia dulcis, 16 parts of hawthorn, 7 parts of tangerine peel, 2 parts of ganoderma lucidum, and appropriate amount of water.

[0013] A further solution of the present invention is as follows: 5 parts of ginseng, 6 parts of polygonatum, 32 parts of kudzu root, 18 parts of rattan tea, 14 parts of cassia seed, 20 parts of mulberry, 22 parts of licorice, 9 parts of seabuckthorn fruit powder, 14 parts of tuckahoe, 10 parts of ebony, 11 parts of reed root, 25 parts of hovenia dulcis, 18 parts of hawthorn, 9 parts of tangerine peel, 18 parts of ganoderma lucidum, and an appropriate amount of water.

[0014] A method for preparing a botanical beverage for sobering up, protecting the liver and resisting fatigue comprises the following steps:

[0015] Step 1: Raw material pretreatment

[0016] Wash ginseng, polygonatum, kudzu root, rattan tea, cassia seed, mulberry, licorice, seabuckthorn fruit powder, tuckahoe, ebony, reed root, Hovenia dulcis, hawthorn, tangerine peel, and ganoderma lucidum separately to remove impurities and inferior parts;

[0017] After drying, ginseng, polygonatum, kudzu root, rattan tea, cassia seed, mulberry, licorice, seabuckthorn fruit powder, tuckahoe, ebony, reed root, Hovenia dulcis, hawthorn, tangerine peel, and ganoderma lucidum are crushed into coarse powder with a particle size of 20-40 meshes;

[0018] Step 2: Soak

[0019] Mix the coarse powder in step 1, add appropriate amount of water, and soak for 1-2 hours. During the soaking process, the water temperature is controlled at 30-40°C to promote the dissolution of the active ingredients in the raw materials;

[0020] The amount of water used is 5-10 times the total weight of the raw materials;

[0021] Step 3: Decoction

[0022] Heat and boil the soaked raw materials for 1-2 hours. During the boiling process, keep the temperature at 80-100℃ and stir constantly to prevent the raw materials from sticking to the bottom.

[0023] Step 4: Filter

[0024] After decoction is completed, the medicinal liquid is filtered through a filter to remove the medicinal residue; the aperture of the filter can be selected to be 80-120 mesh to ensure the filtering effect;

[0025] The filtered medicinal solution should be clear and transparent without obvious impurities.

[0026] Step 5: Concentration

[0027] The filtrate is concentrated to an appropriate amount; the concentration can be carried out by atmospheric pressure concentration or reduced pressure concentration method, and the concentration temperature is controlled at 50-70°C to prevent the loss of effective ingredients.

[0028] The weight of the concentrated liquid medicine is 2-4 times the total weight of the raw materials;

[0029] Step 6: Allocation

[0030] Add flavoring auxiliary materials to the concentrated liquid medicine and stir evenly;

[0031] Step 7: Filling and sterilization

[0032] Filling the prepared plant beverage into sterile containers;

[0033] After filling, the beverage is sterilized;

[0034] Step 8: Inspection and packaging

[0035] Test the sterilized beverages to ensure they meet the relevant quality standards;

[0036] After passing the inspection, it will be packaged.

[0037] A further embodiment of the present invention is that the flavoring auxiliary material in step six is ​​erythritol or steviol.

[0038] A further embodiment of the present invention is that the weight ratio of the steviol to the concentrated medicinal solution is 1:5000.

[0039] Functions and effects of raw materials

[0040] Ginseng

[0041] - It can greatly replenish vital energy and is used for critical symptoms such as qi deficiency and impending collapse. For example, it can be effective when a person's vital energy is extremely deficient due to excessive sweating, diarrhea, or heavy blood loss.

[0042] -Fumai Gutuo can improve the condition of weak pulse.

[0043] -It nourishes the spleen and lungs, and is effective for fatigue, weakness, shortness of breath, etc. caused by weak spleen and stomach and insufficient lung qi.

[0044] -Produces body fluid and nourishes blood, used for thirst due to loss of body fluid, blood deficiency, etc.

[0045] - It can calm the mind and improve intelligence, and can improve palpitations, insomnia, forgetfulness, etc.

[0046] Polygonatum

[0047] -Replenishes Qi and Yin, and is helpful for fatigue, dry mouth and loss of appetite caused by deficiency of both Qi and Yin.

[0048] - Strengthen the spleen, enhance the spleen and stomach functions, and improve spleen and stomach weakness.

[0049] -Moisturizes the lungs and relieves dry cough caused by lung deficiency.

[0050] -It nourishes the kidneys and has a certain effect on soreness of waist and knees caused by deficiency of kidney essence.

[0051] Pueraria root

[0052] -Relax muscles and reduce fever. It is used for headaches, stiff neck and back pain caused by exogenous fever, such as tension and pain in the neck muscles when having a cold and fever.

[0053] -It can relieve thirst and thirst caused by diabetes mellitus (similar to diabetes) and fever.

[0054] -Help measles to break out smoothly.

[0055] -It can raise yang and stop diarrhea. It is used for diarrhea caused by spleen deficiency, dysentery caused by damp heat, etc.

[0056] Rattan Tea

[0057] -It has a certain effect of clearing heat and detoxifying, and can be used to treat heat-toxic diseases such as sore throat.

[0058] -Can improve sleep and help with restlessness, insomnia and other conditions.

[0059] -It can also lower blood lipids and blood pressure to a certain extent.

[0060] Cassia seed

[0061] -Clears the liver and improves eyesight. It is used to treat eye problems such as red, swollen and painful eyes, photophobia and excessive tearing, and blurred vision, such as dry and swollen eyes after prolonged use of the eyes.

[0062] -It can moisturize the intestines and relieve constipation and help defecation.

[0063] Mulberry

[0064] - Nourishes yin and replenishes blood. It is effective for liver and kidney yin deficiency, dizziness and tinnitus, palpitations and insomnia, premature graying of hair, etc. For example, it improves premature graying of hair caused by liver and kidney yin deficiency.

[0065] -Produces body fluid and moistens dryness. It is used for thirst due to loss of body fluid, internal heat and thirst, dry intestine and constipation, etc.

[0066] Licorice

[0067] -Tonify the spleen and replenish qi, improve spleen and stomach weakness, fatigue, etc.

[0068] - Clears away heat and detoxifies. It is used for heat and toxic syndromes such as carbuncle, swelling and sore. It can also relieve drug or food poisoning.

[0069] -It can eliminate phlegm and relieve cough, and has certain effect on cough with excessive phlegm.

[0070] - Relieve acute pain, can relieve acute pain in the abdomen and limbs.

[0071] -Harmonize various medicines and play a coordinating role in prescriptions.

[0072] Sea buckthorn fruit powder

[0073] - Relieves cough and reduces phlegm, and has a relieving effect on cough with excessive phlegm, chronic pharyngitis, etc.

[0074] -It can strengthen the stomach and help digestion, promote gastrointestinal motility, aid digestion, and improve indigestion.

[0075] -It can promote blood circulation and dissipate blood stasis, and is used for injuries from falls, swelling and pain caused by blood stasis, etc.

[0076] Poria

[0077] -It is diuretic and dehumidifying. It is used for edema, oliguria, phlegm, dizziness, palpitations, etc., such as edema and heavy moisture in the body.

[0078] - Strengthen the spleen, enhance the spleen and stomach functions, improve spleen deficiency and poor appetite, etc.

[0079] -Calming the mind and soothing the nerves, used for restlessness, palpitations, insomnia, etc.

[0080] Black plum

[0081] - Strengthens the lungs and is used for chronic cough due to lung deficiency.

[0082] -Astringent to the intestines, treating chronic diarrhea and dysentery.

[0083] -Produces body fluids, relieves heat-induced thirst, dry mouth and throat, etc.

[0084] -An Ascaris has a certain therapeutic effect on abdominal pain caused by Ascaris.

[0085] Phragmites australis

[0086] - Clears away heat and purges fire. It is used for thirst due to fever, cough due to lung heat, vomiting pus due to lung abscess, etc., such as thirst during fever, cough due to lung infection, etc.

[0087] -It can relieve thirst and relieve symptoms of thirst.

[0088] -Relieve restlessness and improve anxiety.

[0089] - Antiemetic, has a certain effect on relieving stomach heat vomiting.

[0090] Zhizizi

[0091] -Detoxification, used for fever, thirst, vomiting, etc. caused by excessive drinking.

[0092] -Quenches thirst and relieves restlessness. It can relieve thirst and restlessness.

[0093] -Diuretic and detumescent, used for edema, urinary problems, etc.

[0094] hawthorn

[0095] -It helps in digestion and invigorates the stomach. It is used for treating meat stagnation and can promote the digestion of meat, such as bloating and indigestion after eating too much meat.

[0096] -It can promote qi circulation and dissipate blood stasis. It is used for amenorrhea caused by blood stasis, postpartum blood stasis, and stabbing pain in the heart and abdomen.

[0097] Tangerine peel

[0098] -Regulates Qi and strengthens the spleen. It is used for abdominal distension, belching, nausea and vomiting caused by spleen and stomach Qi stagnation.

[0099] - Drying dampness and resolving phlegm, used for symptoms of phlegm and dampness such as cough with excessive phlegm, chest fullness and stuffiness, etc.

[0100] Lingzhi

[0101] -Replenishes Qi and calms the mind. It is used for restlessness, insomnia, palpitations, etc. It can improve sleep and mood.

[0102] -It can relieve cough and asthma. It is used for symptoms such as shortness of breath due to deficiency, loss of appetite, cold hands and feet, or irritability and dry mouth. It also has a certain effect on lung deficiency cough and asthma.

[0103] Erythritol exists naturally and is highly safe. It is widely found in nature, including many fruits (melons, grapes, pears, etc.), fungi (seaweed, lichens, mushrooms, etc.), vegetables, and some fermented foods (such as wine, soy sauce, etc.). It has the following advantages:

[0104] - Low calorie: The calorific value of erythritol is about 1.25 kJ / g, which is only about one tenth of sucrose. After entering the human body, most of erythritol cannot be metabolized and absorbed for use by the body, but is excreted from the body through the kidneys and urine, so the calories generated in the body are very low. It is an ideal sweetener choice for people who need to control calorie intake, maintain weight or lose weight.

[0105] - Little impact on blood sugar: The human body lacks the enzyme system required to metabolize erythritol. It can be absorbed by the small intestine through passive diffusion, and the part that enters the blood circulation is eventually excreted in the urine. The erythritol in the large intestine is also difficult to be broken down and utilized by bacteria, so it will not cause fluctuations in human insulin levels and blood sugar. It is very suitable for diabetic patients and people who require blood sugar control.

[0106] -High tolerance: Erythritol can be quickly absorbed by the small intestine, and the large intestine absorbs less of it, so it can reduce related side effects such as diarrhea and flatulence. It is the most tolerated of all sugar alcohols.

[0107] -Beneficial to oral health: Erythritol cannot be used by bacteria in the mouth to produce acid, and will not cause tooth decay. It is beneficial to the oral health of both children and adults, so it is often used in children's lollipops, chewing gum, toothpaste, mouthwash and other products.

[0108] -Stable chemical properties: It has excellent heat resistance, acid resistance and alkali resistance. There is no free carbonyl group in the molecular structure. When used as a sugar substitute, it will not undergo the Maillard reaction. It will not burn or brown during heating or storage.

[0109] -Good taste: The sweetness is equivalent to 60%-80% of the sweetness of an equal amount of sucrose, which can create a mild cooling effect in the mouth, and does not have the metallic "aftertaste" of some synthetic sweeteners.

[0110] Steviol is a natural sweetener extracted from stevia, which has the following advantages:

[0111] - High sweetness: Its sweetness is 200-300 times that of sucrose. A small amount can meet the higher sweetness requirements and can effectively reduce production costs in the food and beverage industry.

[0112] - Low calorie: Steviol contains almost no calories. It is an ideal substitute for sucrose for people who want to control their calorie intake, such as obese people and diabetics. It can meet their need for sweetness without causing increased blood sugar and excessive calorie intake.

[0113] - Small blood sugar response: After ingestion by the human body, it will not cause significant changes in blood sugar concentration and has no effect on insulin secretion. It is suitable for diabetic patients and helps them control blood sugar levels.

[0114] -High safety: Steviol comes from the plant stevia. As a natural sweetener, it is highly safe and has been allowed to be used in the processing of food, beverages and other products in many countries and regions.

[0115] -Good stability: Under different processing conditions, such as high temperature, acidic or alkaline environment, the chemical properties of stevioside are stable, the sweetness will not change or disappear, and it can be used in various foods and beverages that need to be processed.

[0116] Beneficial effects of the present invention:

[0117] 1. Significant effects of sobering up, protecting liver and resisting fatigue

[0118] The invention uses natural plants such as ginseng, polygonatum, kudzu root, rattan tea, cassia seed, mulberry, licorice, seabuckthorn fruit powder, tuckahoe, ebony, reed root, hovenia dulcis, hawthorn, tangerine peel and ganoderma lucidum as raw materials, and has significant effects of sobering up, protecting the liver and resisting fatigue through scientific combination.

[0119] The active ingredients in these plants can promote alcohol metabolism, reduce alcohol concentration in the blood, reduce alcohol damage to the liver, relieve symptoms of discomfort after drinking, and improve the body's resistance to fatigue.

[0120] 2. No side effects

[0121] The plant beverage of the present invention adopts natural plants as raw materials, does not add any chemical synthetic substances, has no side effects, and is safe and reliable.

[0122] Compared with chemically synthesized alcohol-relieving drugs, the plant beverage of the present invention is more suitable for long-term drinking and is beneficial to human health.

[0123] 3. Good taste

[0124] The plant beverage of the invention has good taste, light plant fragrance and sweetness, and is easily accepted by consumers.

[0125] The addition of flavoring additives not only improves the taste of the beverage, but also increases the nutritional value of the beverage.

[0126] 4. The preparation method is simple and the cost is low

[0127] The preparation method of the plant beverage of the invention is simple, low-cost and suitable for large-scale production.

[0128] The raw materials are widely available and inexpensive, which reduces production costs.

[0129] 5. Suitable for different groups of people

[0130] The plant beverage of the present invention is suitable for different groups of people, including people who drink alcohol frequently, people with poor liver function, people who are tired and weak, etc.

[0131] For people who do not drink alcohol, the plant beverage of the present invention also has certain health care effects, such as clearing away heat and detoxifying, calming the liver and improving eyesight, and nourishing the liver and kidneys. DETAILED DESCRIPTION

[0132] The technical solution of the present invention is described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0133] Example 1

[0134] A method for preparing a botanical beverage for sobering up, protecting the liver and resisting fatigue comprises the following steps:

[0135] Step 1: Raw material pretreatment

[0136] Wash 1 part of ginseng, 2 parts of polygonatum, 28 parts of kudzu root, 14 parts of rattan tea, 10 parts of cassia seed, 16 parts of mulberry, 18 parts of liquorice, 5 parts of seabuckthorn fruit powder, 10 parts of tuckahoe, 6 parts of ebony, 7 parts of reed root, 20 parts of hovenia dulcis, 14 parts of hawthorn, 5 parts of tangerine peel, and 12 parts of ganoderma lucidum respectively to remove impurities and inferior parts.

[0137] After drying, ginseng, polygonatum, kudzu root, rattan tea, cassia seed, mulberry, licorice, seabuckthorn fruit powder, tuckahoe, ebony, reed root, hovenia dulcis, hawthorn, tangerine peel, and ganoderma lucidum are crushed into coarse powder with a particle size controlled at 20 meshes.

[0138] Step 2: Soak

[0139] The above coarse powders are mixed, and appropriate amount of water is added, and soaked for 1 hour. During the soaking process, the water temperature is controlled at 40°C to promote the dissolution of the effective ingredients in the raw materials.

[0140] The amount of water used is 5 times the total weight of the raw materials.

[0141] Step 3: Decoction

[0142] Heat and boil the soaked ingredients for 1 hour. During boiling, keep the temperature at 100°C and stir constantly to prevent the ingredients from sticking to the bottom.

[0143] You can use traditional casserole, stainless steel pot, etc. for decocting, or you can use modern decocting equipment.

[0144] Step 4: Filter

[0145] After the decoction is completed, the liquid medicine is filtered through a filter to remove the residue. The pore size of the filter can be selected to be 80 mesh to ensure the filtering effect.

[0146] The filtered medicinal solution should be clear and transparent without obvious impurities.

[0147] Step 5: Concentration

[0148] The filtrate is concentrated to an appropriate amount. The concentration can be carried out under normal pressure or under reduced pressure, and the concentration temperature is controlled at 50°C to prevent the loss of effective ingredients.

[0149] The weight of the concentrated liquid medicine is twice the total weight of the raw materials.

[0150] Step 6: Allocation

[0151] Add erythritol to the concentrated liquid medicine and stir well. The amount of erythritol can be adjusted according to personal taste.

[0152] Erythritol can not only improve the taste of beverages, but also has certain health benefits, such as moistening the lungs and relieving coughs, moistening the intestines and promoting bowel movements, etc.

[0153] Step 7: Filling and sterilization

[0154] Fill the prepared plant beverage into sterile containers, such as glass bottles. The filling process should be carried out in a sterile environment to ensure the hygiene and safety of the beverage.

[0155] After filling, the beverage is sterilized. High temperature instantaneous sterilization, pasteurization and other methods can be used. The sterilization temperature and time are selected according to the nature of the beverage and the packaging material.

[0156] Step 8: Inspection and packaging

[0157] Test the sterilized beverages to ensure they meet the relevant quality standards. Test items include sensory indicators, physical and chemical indicators, microbiological indicators, etc.

[0158] After passing the inspection, the beverage will be packaged. The packaging material should have good sealing and moisture resistance to ensure the quality and shelf life of the beverage.

[0159] Example 2

[0160] A method for preparing a botanical beverage for sobering up, protecting the liver and resisting fatigue comprises the following steps:

[0161] Step 1: Raw material pretreatment

[0162] Wash 3 parts of ginseng, 4 parts of polygonatum, 30 parts of kudzu root, 16 parts of rattan tea, 12 parts of cassia seed, 18 parts of mulberry, 20 parts of liquorice, 7 parts of seabuckthorn fruit powder, 12 parts of tuckahoe, 8 parts of ebony, 9 parts of reed root, 23 parts of hovenia dulcis, 16 parts of hawthorn, 7 parts of tangerine peel, and 2 parts of ganoderma lucidum respectively to remove impurities and inferior parts.

[0163] After drying, ginseng, polygonatum, kudzu root, rattan tea, cassia seed, mulberry, licorice, seabuckthorn fruit powder, tuckahoe, ebony, reed root, hovenia dulcis, hawthorn, tangerine peel, and ganoderma lucidum are crushed into coarse powder with a particle size controlled at 30 meshes.

[0164] Step 2: Soak

[0165] The above coarse powders are mixed, and appropriate amount of water is added, and soaked for 1.5 hours. During the soaking process, the water temperature is controlled at 35°C to promote the dissolution of the effective ingredients in the raw materials.

[0166] The amount of water used is 8 times the total weight of the raw materials.

[0167] Step 3: Decoction

[0168] The soaked raw materials are heated and boiled for 1.5 hours. During the boiling process, the temperature is maintained at 90°C and stirred continuously to prevent the raw materials from sticking to the bottom.

[0169] You can use traditional casserole, stainless steel pot, etc. for decocting, or you can use modern decocting equipment.

[0170] Step 4: Filter

[0171] After the decoction is completed, the medicinal liquid is filtered through a filter to remove the medicinal residue. The aperture of the filter can be selected to be 100 mesh to ensure the filtering effect.

[0172] The filtered medicinal solution should be clear and transparent without obvious impurities.

[0173] Step 5: Concentration

[0174] The filtrate is concentrated to an appropriate amount. The concentration can be carried out under normal pressure or under reduced pressure, and the concentration temperature is controlled at 60°C to prevent the loss of effective ingredients.

[0175] The weight of the concentrated liquid medicine is three times the total weight of the raw materials.

[0176] Step 6: Allocation

[0177] Add erythritol to the concentrated liquid medicine and stir well. The amount of erythritol can be adjusted according to personal taste.

[0178] Erythritol can not only improve the taste of beverages, but also has certain health benefits, such as moistening the lungs and relieving coughs, moistening the intestines and promoting bowel movements, etc.

[0179] Step 7: Filling and sterilization

[0180] Fill the prepared plant beverage into sterile containers, such as glass bottles. The filling process should be carried out in a sterile environment to ensure the hygiene and safety of the beverage.

[0181] After filling, the beverage is sterilized. High temperature instantaneous sterilization, pasteurization and other methods can be used. The sterilization temperature and time are selected according to the nature of the beverage and the packaging material.

[0182] Step 8: Inspection and packaging

[0183] Test the sterilized beverages to ensure they meet the relevant quality standards. Test items include sensory indicators, physical and chemical indicators, microbiological indicators, etc.

[0184] After passing the inspection, the beverage will be packaged. The packaging material should have good sealing and moisture resistance to ensure the quality and shelf life of the beverage.

[0185] Example 3

[0186] A method for preparing a botanical beverage for sobering up, protecting the liver and resisting fatigue comprises the following steps:

[0187] Step 1: Raw material pretreatment

[0188] Wash 5 parts of ginseng, 6 parts of polygonatum, 32 parts of kudzu root, 18 parts of rattan tea, 14 parts of cassia seed, 20 parts of mulberry, 22 parts of liquorice, 9 parts of seabuckthorn fruit powder, 14 parts of tuckahoe, 10 parts of ebony, 11 parts of reed root, 25 parts of hovenia dulcis, 18 parts of hawthorn, 9 parts of tangerine peel and 18 parts of ganoderma lucidum respectively to remove impurities and inferior parts.

[0189] After drying, ginseng, polygonatum, kudzu root, rattan tea, cassia seed, mulberry, licorice, seabuckthorn fruit powder, tuckahoe, ebony, reed root, hovenia dulcis, hawthorn, tangerine peel, and ganoderma lucidum are crushed into coarse powder with a particle size controlled at 20-40 meshes.

[0190] Step 2: Soak

[0191] The above coarse powders are mixed, and appropriate amount of water is added, and soaked for 2 hours. During the soaking process, the water temperature is controlled at 30°C to promote the dissolution of the effective ingredients in the raw materials.

[0192] The amount of water used is 10 times the total weight of the raw materials.

[0193] Step 3: Decoction

[0194] The soaked raw materials are heated and boiled for 2 hours. During the boiling process, the temperature is maintained at 80°C and stirred continuously to prevent the raw materials from sticking to the bottom.

[0195] You can use traditional casserole, stainless steel pot, etc. for decocting, or you can use modern decocting equipment.

[0196] Step 4: Filter

[0197] After the decoction is completed, the liquid medicine is filtered through a filter to remove the residue. The pore size of the filter can be selected to be 120 mesh to ensure the filtering effect.

[0198] The filtered medicinal solution should be clear and transparent without obvious impurities.

[0199] Step 5: Concentration

[0200] The filtrate is concentrated to an appropriate amount. The concentration can be carried out under normal pressure or under reduced pressure, and the concentration temperature is controlled at 70°C to prevent the loss of effective ingredients.

[0201] The weight of the concentrated liquid medicine is 4 times the total weight of the raw materials.

[0202] Step 6: Allocation

[0203] Add steviol to the concentrated liquid medicine and stir evenly. The weight ratio of steviol to the concentrated liquid medicine is 1:5000.

[0204] Stevia can not only improve the taste of beverages, but also has certain health benefits, such as moistening the lungs and relieving coughs, moistening the intestines and promoting bowel movements, etc.

[0205] Step 7: Filling and sterilization

[0206] Fill the prepared plant beverage into sterile containers, such as plastic bottles. The filling process should be carried out in a sterile environment to ensure the hygiene and safety of the beverage.

[0207] After filling, the beverage is sterilized. High temperature instantaneous sterilization, pasteurization and other methods can be used. The sterilization temperature and time are selected according to the nature of the beverage and the packaging material.

[0208] Step 8: Inspection and packaging

[0209] Test the sterilized beverages to ensure they meet the relevant quality standards. Test items include sensory indicators, physical and chemical indicators, microbiological indicators, etc.

[0210] After passing the inspection, the beverage will be packaged. The packaging material should have good sealing and moisture resistance to ensure the quality and shelf life of the beverage.

[0211] The examples given in the present invention are not intended to limit the implementation methods. For those skilled in the art, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here, and the obvious changes or modifications derived therefrom are still within the protection scope of the present invention.

Claims

1. A botanical beverage for sobering up, protecting the liver and resisting fatigue, characterized in that: Made from the following raw materials in parts by weight: 1-12 parts of ginseng, 1-24 parts of polygonatum, 1-40 parts of kudzu root, 1-24 parts of rattan tea, 1-24 parts of cassia seed, 1-24 parts of mulberry, 1-40 parts of licorice, 1-20 parts of sea buckthorn fruit powder, 1-24 parts of tuckahoe, 1-24 parts of ebony, 1-24 parts of reed root, 1-40 parts of hovenia dulcis, 1-24 parts of hawthorn, 1-24 parts of tangerine peel, 1-24 parts of ganoderma lucidum, and appropriate amount of water.

2. A botanical beverage for sobering up, protecting the liver and resisting fatigue according to claim 1, characterized in that: The invention is made of the following raw materials in parts by weight: 1 part of ginseng, 2 parts of polygonatum, 28 parts of kudzu root, 14 parts of rattan tea, 10 parts of cassia seed, 16 parts of mulberry, 18 parts of liquorice, 5 parts of seabuckthorn fruit powder, 10 parts of tuckahoe, 6 parts of ebony, 7 parts of reed root, 20 parts of hovenia dulcis, 14 parts of hawthorn, 5 parts of tangerine peel, 12 parts of ganoderma lucidum, and appropriate amount of water.

3. The botanical beverage for sobering up, protecting liver and resisting fatigue according to claim 1, characterized in that: The invention is made of the following raw materials in parts by weight: 3 parts of ginseng, 4 parts of polygonatum, 30 parts of kudzu root, 16 parts of rattan tea, 12 parts of cassia seed, 18 parts of mulberry, 20 parts of liquorice, 7 parts of seabuckthorn fruit powder, 12 parts of tuckahoe, 8 parts of ebony, 9 parts of reed root, 23 parts of hovenia dulcis, 16 parts of hawthorn, 7 parts of tangerine peel, 2 parts of ganoderma lucidum, and appropriate amount of water.

4. The botanical beverage for sobering up, protecting liver and resisting fatigue according to claim 1, characterized in that: 5 parts of ginseng, 6 parts of polygonatum, 32 parts of kudzu root, 18 parts of rattan tea, 14 parts of cassia seed, 20 parts of mulberry, 22 parts of liquorice, 9 parts of seabuckthorn fruit powder, 14 parts of tuckahoe, 10 parts of ebony, 11 parts of reed root, 25 parts of hovenia dulcis, 18 parts of hawthorn, 9 parts of tangerine peel, 18 parts of ganoderma lucidum, and appropriate amount of water.

5. A method for preparing the alcohol-relieving, liver-protecting and anti-fatigue botanical beverage according to claim 1, characterized in that: The following steps are involved: Step 1: Raw material pretreatment Wash ginseng, polygonatum, kudzu root, rattan tea, cassia seed, mulberry, licorice, seabuckthorn fruit powder, tuckahoe, ebony, reed root, Hovenia dulcis, hawthorn, tangerine peel, and ganoderma lucidum separately to remove impurities and inferior parts; After drying, ginseng, polygonatum, kudzu root, rattan tea, cassia seed, mulberry, licorice, seabuckthorn fruit powder, tuckahoe, ebony, reed root, Hovenia dulcis, hawthorn, tangerine peel, and ganoderma lucidum are crushed into coarse powder with a particle size of 20-40 meshes; Step 2: Soak Mix the coarse powder in step 1, add appropriate amount of water, and soak for 1-2 hours. During the soaking process, the water temperature is controlled at 30-40°C to promote the dissolution of the active ingredients in the raw materials; The amount of water used is 5-10 times the total weight of the raw materials; Step 3: Decoction Heat and boil the soaked raw materials for 1-2 hours. During the boiling process, keep the temperature at 80-100℃ and stir constantly to prevent the raw materials from sticking to the bottom. Step 4: Filter After decoction is completed, the medicinal liquid is filtered through a filter to remove the medicinal residue; the aperture of the filter can be selected to be 80-120 mesh to ensure the filtering effect; The filtered medicinal solution should be clear and transparent without obvious impurities. Step 5: Concentration The filtrate is concentrated to an appropriate amount; the concentration can be carried out by atmospheric pressure concentration or reduced pressure concentration method, and the concentration temperature is controlled at 50-70°C to prevent the loss of effective ingredients. The weight of the concentrated liquid medicine is 2-4 times the total weight of the raw materials; Step 6: Allocation Add flavoring auxiliary materials to the concentrated liquid medicine and stir evenly; Step 7: Filling and sterilization Filling the prepared plant beverage into sterile containers; After filling, the beverage is sterilized; Step 8: Inspection and packaging Test the sterilized beverages to ensure they meet the relevant quality standards; After passing the inspection, it will be packaged.

6. The method for preparing a botanical beverage for sobering up, protecting liver and resisting fatigue according to claim 5, characterized in that: The flavoring auxiliary material in step six is ​​erythritol or steviol.

7. The method for preparing a botanical beverage for sobering up, protecting liver and resisting fatigue according to claim 6, characterized in that: The weight ratio of the steviol to the concentrated medicinal solution is 1:5000.